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    Belli Osteria

    4.3 (340 reviews)
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

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    BELLI OSTERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Belli Osteria

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    Bread and Marinara
    Karen N.

    We made a res but didn't need one as it turned out. It was pouring rain and it wasn't busy, but this restaurant was DELICIOUS!! We loved it. Started with a delicious orange and elderflower cocktail and their yummy bread with marinara (complimentary). That marinara should be jarred!!! Then I had the Pappardelle Ragu (with short rib) and my son had the Rigatoni Bolognese. He said it was better than some he's had in Italy! (High praise from him!) Service was lovely and the restaurant itself is super charming. We're here for another week and a half and we'll be back before we leave!

    Black Spaghetti with Crabmeat, scallions, chili and lemon.
    Johanna B.

    Looking for a delicious meal of pasta with Crabmeat? Look no more. Belli Osteria exceeded my expectations for having a great meal. There was a sense of deja vu when we ordered from here via Uber Eats And then I had a light bulb moment--my very first Elite event I attended was at Belli Osteria. A pasta making class held at this little gem in Fort Greene with quaint, cozy and an inviting atmosphere. It was a fun event but unfortunately I didn't make my way back for dinner. Until now. Keeping it simple, I craved Black Pasta with Crabmeat, Scallions, Calabrian Chili and Lemon. Two orders arrived piping hot, well packed, included grated cheese and finally two small dinner rolls. When I unwrapped it, the aroma was amazing. I ate straight from the takeout dish. It was prepared excellently and I detected all the flavor profiles--the Crabmeat, lemon, scallions and finally, the kick of the Chilli. I was blown away by the deliciousness of this dish and will certainly order from Belli again. Judging by the menu, there seems to be an Argentinian influence; not entirely authentic Italian but good. I'd like to dine in next time.

    Helen S.

    We visited Belli Osteria on Sunday for brunch. We hadn't booked but turned up at around 1pm and were the only people there (the place did start to fill up later). I decided to to the bottomless brunch offer and my partner ordered beers. The bottomless brunch is a great deal as the price, $39, includes any entree from the menu and drinks (which they are super quick to refill for you). I ordered the smoked salmon Benedict and my partner went with our server recommendation of the burger (with the stracchino cheese). Food came quickly and we both really enjoyed our dishes. We also ordered the olive oil cake for dessert, which was probably the stand out of the meal. All in all the total cost came to $120 (including tax and tip) which we thought was good value. Would definitely revisit (we live close by) and recommend if you are in the area and looking for a good value brunch spot.

    Pappardelle Al Ragu
    Allison W.

    This might be my favorite meal I've had on my New York visit! Went out for dinner with friends and wanted to try this local place. The decor was beautiful with wine bottles lining the walls and dim lighting from the modern chandelier fixtures. The waitstaff were very attentive and helpful with navigating our party's dietary restrictions. They gave us complimentary bread rolls to start out with, which came with olive oil and balsamic vinegar as well as a side of marinara sauce. I got the Pappardelle Al Ragu, and this might have been the best meal I had on my visit. The portions are large, and the pasta is so clearly freshly made with its good chew and texture. The noodles were perfectly cooked. The honey-braised rib meat was so tender that it melted in my mouth. I will be thinking about this dish for a very long time. I got to try my friends' Calabrese and Spaghetti Al Granchio pastas, and both were just as marvelous with complex yet addictive flavor profiles. There were only a couple of other tables filled when we got there, but the restaurant should be filled with patrons based on the food here and the friendly staff. Give this local place a try -- it will be well-worth your time!

    Desiree F.

    I love Italian so couldn't wait to give this restaurant a try. When I arrived I parked on the street nearby. We walked in and were greeted. The place was small but cute. We were sat and served by Nelson, Francisco, and Isabelle and they were great! We started with drinks of the Vesper Martini and a cocktai called Don't Make Me Blush and they both were good! For food we had the: Fontana Flatbread Granchio (black spaghetti with crab meat) Gnocchi Caccio E Peppe Torino (warm chocolate cake) The food was really good! I really enjoyed the Granchio! All in all this restaurant was super good!

    Dessert and espresso

    Ambiance was casual European eatery. I was enticed by the positive reviews and location. I sat at the bar, and the bartender took my order then disappeared for the majority of my meal. I ordered a glass of pino noir and the Norma which was pasta with eggplant and mozzarella. I was not impressed with the pasta, it was al dente and had bite to it but the portion size was very small. I felt hungry afterwards. I looked for the bartender but he was nowhere to be found. Eventually the waitress came up to me and asked if I needed anything. I ordered another glass of Pinot noir and an order of appetizer calamari. The calamari was very good, tender and well seasoned. Still the bartender did not return. It wasn't until the end of my meal nearly an hour later that he materialized, took my dessert order and quickly brought a check. The dessert was very good. A chocolate torta with cannoli cream. The bill with tip was about $100. The waitress really held it down, the bartender definitely dropped the ball. The portion size and quality of the food was not worth $100 for one person.

    Short rib ragu
    Maggie T.

    Belli is a nice and reasonably priced Italian option in Clinton Hill. I came here with a few friends and ordered the pappardelle al ragu, which was great. You could really tell that the pasta had been made fresh. Considering this a 4-hour braised short rib ragu with homemade noodles, I thought $20 was a great price too. They also offer a $36 bottomless brunch which looks like a good deal!

    Smoked Salmon on Muffin aka BENEDICT
    Jonathan M.

    Met a friend for brunch and the place was empty! Which I didn't mind, the waiter Alejandro was very nice and explained the menu to us. They have bottomless brunch which includes mimosas, bloody mary's and coffee. The calamari was excellent and crisped to perfection. The smoked salmon on muffin was OK, should've gone with the bolognese but didn't want to get too sleepy after eating.

    Calamari Fritti
    Beth M.

    The service was fast and friendly. The food was hot and fresh. This is a hidden gem. Great burger

    Calamari Fritti
    Attosa C.

    Came here with my girlfriend with a reservation on a Saturday eve. Definitely did not need one as it was a ghost town. Don't let that fool you. The food was phenomenal. We ordered calamari and the mushroom pasta with added shrimp. Both were spectacular. Came with a basket of fresh bread. Service a bit on the slow side, but pleasant. I would come here again.

    Chicken empanada and Spinach Empanda
    Geraldine E.

    If you want a low key happy hour with good food come check out Belli Osteria. This cute Italian restaurant makes fresh pasta but their must haves are their burgers. Also you have to try their truffle fries. I had their black spaghetti with crab meat and they aren't skimpy with the crabmeat. I like to come here for a low key happy hour and the vibes are very chill. They provide $10 drinks, $6 beer and wine and $7 bites. They also make great cocktails as well. Next door their is a pop up empanada spot if you want something quick and simple. They have indoor and outdoor dining. The service is always good here and they are very attentive (Sergio). This is a perfect place to catch up with friends or to have an intimate date. Tell them Eatingwithetienne sent ya!

    Indoor
    Andre O.

    Standard pasta spot downtown Brooklyn, got the Arancini, the Ragu Paparadelle, and the funghi pasta. Everything was good and the service was excellent.

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    8 years ago

    I'm not sure how this place has such good reviews. The food is very basic and lacks flavor.

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    11 years ago

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    7 years ago

    Super sad they lost a lot of their vegetarian items off their delivery menu. It used to be one of my faves.

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    Page 4 of 9

    Belli Osteria Reviews in Other Languages

    Ask the Community - Belli Osteria

    I love the wild berry compote coming with the chef's board. Is there a way to buy it?

    Hi Pei, thank you for your interest. We make the sauce the day of, how much do you need? Best, Andres

    Don’t See Your Question? Ask Away!

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    Ix Restaurant

    4.5
    (252 reviews)
    1.6 mi
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    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

    On a warm spring day, a group of us headed over from the zoo to try out this restaurant. They had…read moreoutdoor seating, a menu with gluten free options, and good reviews. Plus there was stuff that the 2 kids with us would eat. Our servers were lovely and helpful -- I had the Jocon (a flavorful chicken soup/stew), one person had a omelette, another had chicken, and an another wrap/sandwich. There were drinks -- coffee, hot chocolate, and something fruity. They also brought us corn chips and a bean dipping sauce to start -- YUM! I really liked the hot green sauce that accompanied the meal, too. This is a great find!

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    Rosemary Churros. $12.95.  Decent

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    Rosemary Churros. $12.95. Decent
    Cafe Madeline

    Cafe Madeline

    4.1
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    2.9 mi
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    The place has character for sure! Seating inside or out. I arrived early - around 8 - so it was…read morebusy but mostly to-go orders. I'm sure with a later time, it would be busier. I ordered an avocado bagel on seven grain. It was all delicious. There was lettuce and cucumber that was not listed on the menu, but that's ok. The whole thing had a lemony flavor that normally I don't like, but it went well with the other flavors. The egg was over medium, which they didn't ask me how I wanted, but I'm sure they'd change it if you asked. They were very responsive, polite, and quick.

    Cafe Madeline is a fun brunch spot with a cozy atmosphere but it defs can get super busy. If you…read morecan, come early to beat the brunch rush. The setup is a little different from a full-service restaurant. You order at the counter, let the staff know if you're dining in or getting your order to go. If dining in, then find a table and wait for your name to be called. If you're seated farther away, they'll usually bring your food to you. For drinks, it's best to stay near the baristas towards the front of the store since those are typically called out separately. I ordered the Madeline omelette without the jalapeños. It was good overall but it could have used a little more salt. I also tried the matcha latte (which tasted a bit too milky) and I had to add extra sweetener, so I'd probably try a different drink next time. The pastries, especially the apple strudel and Boston cream donut, were both really good. Highly recommend the apple strudel.

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    Cafe interior
    French Toast
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    Healthiest Tea ($5.95)

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    Terrace Restaurant and Bakery

    Terrace Restaurant and Bakery

    4.6
    (180 reviews)
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    I want to shoutout the service at this place! We came in on a Sunday brunch with our dog since we…read moresaw outdoor seating in the photos - however upon arriving, we were told they only do outdoor seating on Saturdays starting in September (?) Bummer because we were excited for this place and came a long way for it. We then ordered a couple things to go and while waiting outside, the owner comes out with a table and allowed us to dine outdoors. They even brought out a bowl of water for our dog! A wonderful gesture and I don't know how often they do this but we really appreciated it. The tortilla soup was so amazing - they nailed both the savory and sourness of it and even the soggy tortillas in the soup were really good! I had the steak breakfast burrito which was incredibly filling and the chorizo and avocado eggs Benedict were fantastic! We don't come down to Park Slope that much but I highly recommend this spot to anyone looking for specifically a Mexican brunch spot!

    We were so excited to try this spot bc what's better than a diner? A Mexican diner!!!! The food…read moreblew me away honestly. I don't love chorizo that much but I got the chorizo Benedict and this is definitely the best chorizo I've ever had. The tortilla soup was also so good. The flavor was perfect--perfect balance of spicy, savory, and sour. I got the greenwood smoothie and it was very refreshing. This is a family owned business and we really felt taken care of here. Would recommend this spot to anyone whether you're looking for some solid diner food or a great Mexican brunch spot!

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    Ice cream Sundae
    Ice cream Sundae
    Terrace Restaurant and Bakery

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    Belli Osteria - italian - Updated August 2026

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