I did an AI search on Copilot. I told it, "Show me an Italian restaurant in the Louisville area…read morethat is a mom and pop owned (not corporate), amazing reviews, authentic flavors, and home feel." There can only be one at the top. That was Silvio's. Mr Silvio walks around talking to the patrons, the food is awesome, the service is amazing, and the room gives that home style feel in an inviting atmosphere. I cannot wait to go back. MAKE RESERVATIONS IN ADVANCE IF TIME ALLOWS!

Friends gave us a gift card for our anniversary and they joined us for dinner. We had a…read morereservation and we're seated immediately. The staff brought water and bread/butter promptly. We all drank water, soda or tea and they kept our glasses filled. We ordered the pork chop dinner that came with risotto and vegetables. My husband loved the veggies and risotto but was not thrilled with the chop. He wishes he would have asked for a steak knife as it was difficult to cut with the butter knife provided. It was tender enough but neither of us cared for the flavor. I had the Primavera. It was a bit bland. I had to salt it several times. Our favorite part of the meal was dessert. We had a piece of lemoncello cake that was flavorful, creamy and light. We both thought it was great. We had about $20 left on our gift card and were disappointed we couldn't use the balance as the tip. So we ordered two more desserts to bring home to use the balance of the gift card. We brought homemade a piece of Italian cream cake that was as good or better than the lemoncello cake and it was a huge piece of cake. We also have a piece of caramel sea salt cheesecake which was pretty good. It was loud in the small space and a bit difficult to have a conversation across the table. The background music did not help with this issue. The staff were friendly and helpful boxing up our leftovers. Tables have white cloth tablecloths and the owner was making rounds to greet all the patrons which was nice. We discovered there is parking in the back of the restaurant, as so many of the spaces in the area have signs indicating you will be towed if you park there. We had to park on the street about a block down.

This fast Italian place is located conveniently in Nulu if you are visiting that area. You order at…read morethe counter and are able to choose your own dining spot. The menu was big enough to have several options and the wait time to receive food was relatively short. I tried the fettuccine alfredo with grilled chicken - it was a healthy portion of pasta, but a little skimpy on chicken - all well done and tasty tho! The breadstick that comes with it was a bit too thick/doughy for me. I also tried the chicken parmesan which was delicious as well. Overall recommend this place if you have a hankering for Italian in the Nulu neighborhood.

Love everything about this place. Great casual date spot. Every time I have family and friends…read morevisiting from out of town we come here and no one is ever disappointed. Great food and service.

We heard about the $22 Monday Meal Deal from friends and decided to try Grassa Gramma for…read moreourselves. The deal includes an entrée, salad, focaccia, and a glass of wine. We ordered the rigatoni, one with vodka sauce and one with chicken, cheese, and butter. The space was beautiful, the vibe was great, our server was excellent, and the food was delicious (with enough for leftovers, which is always a win). We'll definitely be back.

I have mixed feelings on Grassa Gramma... First, it is a…read morebeautiful restaurant but on my last visit felt very dirty. Our menus were greasy. Silverware was spotted and dirty. Black particles in the water. If this had been my first visit I probably would have left. There's no excuse for a dirty restaurant. Service was much slower on this visit as well. Our first visit a few months ago was perfection. This one disappointed. Hopefully it was an off night. We will try again. But at these prices, you do expect better.

I went back here AGAIN!! & this time I enjoyed my braised short ribs better because it was more…read moretender & falling apart!! I got appetizer of bruschetta & it was creamy & yummy with their goat cheese & white truffle oil, along with their rotollini di melanzane which is eggplant & tasted like a healthy lasagna bite! For dessert I had vanilla bean panna cotta which is sooooo delicious & I need to have that again omg! So good! I also tried their tiramisu this time & it was light & spongey & also pretty good! Would recommend & I need to go to their tomato experience that I've heard about! I enjoy my experiences here.

We understood the hype of this one! Came here with my mom for a late Mother's Day dinner and sat at…read morethe bar. The restaurant is lively, bustling, and they even had excellent live music. The service was phenomenal - from the hostess to the bartenders, you could tell everyone took pride in their role and was proud of their food and the experience they provide to their guests. The bread service is warm sourdough bread served with dipping oil that has roasted garlic cloves inside - yum! For dinner, mom had their sea bass special which was excellent. I went all out and got the 16 layer lasagna, which has 4 different types of meats. Soooo good and the size was large enough that I had the leftovers again the next night. Can't wait to come back and try more items on the menu. One of the best Italian spots in Louisville - 5/5!

The veggie frittata was fluffy & fresh; potatoes were crispy outside but soft & pillowy inside; the…read morepistachio & Nutella waffle was great- the waffle is lemony which was a great contrast with the Nutella. My companion liked his prosciutto eggs Benedict but we thought the hollandaise sauce was more cheese like & the meat seemed just like bacon. Service was great but like most everywhere, they are understaffed, so patience is necessary. The one issue I had is the acoustics. We sat in the bar area but felt like we were sitting right next to a couple tables in the dining area because of how the sound traveled.

This Italian restaurant might feel a little overpriced at first glance, but the quality of the food…read moremakes it easy to see why. The pasta is made fresh in-house, and you can really taste the difference in both the texture and flavor. It gives the dishes that authentic, homemade feel that's hard to find. Everything we tried was absolutely delicious and clearly made with fresh ingredients. The flavors are vibrant and well-balanced, and it's obvious that a lot of care goes into the preparation. The portions are also quite large, so you definitely get a satisfying meal. The appetizers are fantastic and a great way to start the meal, and the menu doesn't stop at pasta. They also offer excellent pizzas and a variety of entrees, which makes it easy for everyone at the table to find something they'll enjoy. What really stands out is the consistency. Each visit delivers the same great taste and freshness, which makes it a reliable spot when you're craving quality Italian food. While the prices run a bit higher than some places, the fresh pasta, generous portions, and consistently great ingredients make it well worth the visit. Some of our favorites are the arancini always fresh; Pasta fried to a crisp on the outside and savory beef on the inside, the farro and arugula salad; fresh and crisp lettuce, farro, dried cherry, goat cheese a perfect flavor combo with the delicate but sweet champagne vinaigrette;the ham and ricotta pizza; delicious every single time with a perfect crust and a slight honey drizzle to make it sweet and savory; vodka pasta the most delectable and creamy sauce that keeps us coming back as it truly is the best vodka sauce I have ever had. Dessert wise, the best deal is the tiramisu, none of the other options really impress for the price.

Last night we made our second visit to Benfinita Modern Italian restaurant and were even more…read moredelighted than the first time. Again, we were greeted at the door by the owner, who also stopped by the table to chat about food and Italy. He remembered us from our first visit during Restaurant Week. We both have spent time in Italy and love it. I started with the arancini (easily the best I have had) and Nancy had a cup of wonderful lobster bisque. We ordered a delightful organic Montepulciano. For our main dish I had rigatoni Amatriciana and Nancy the lasagna. Both were excellent. For dessert I had the limoncello cake with an espresso. We just finished our leftovers and the flavors are still charming my taste buds. I highly recommend Benfinita to anyone looking for authentic, family recipe southern Italian food..

My husband and I were in town on a business group trip and we stayed the weekend on our own. Went…read morehere on the recommendation from another couple in our group and they were spot on! The food was amazing, service was amazing and it had great ambience. The only downside, which was no fault of the restaurant, was an event in the Square that was quite loud. It did not deter our enjoyment of our meal, however, and I would definitely go back here again.

Great atmosphere. Love music on a patio! Josh Logan was fabulous!…read moreThe jambalaya was amazing! The bananas foster cheesecake was the best thing I have EVER tasted!

Lou Lou on Market absolutely delivered when it came to the food. From the moment my meal arrived, I…read morecould tell I was in for something special. I ordered the shrimp and grits, and without exaggeration, they were the best I've ever had. The shrimp were perfectly cooked, and the balance of textures throughout the dish was incredible. Every bite had the perfect amount of crunch, flavor, and toppings. Nothing felt overwhelming or out of place. It was one of those meals where you find yourself slowing down just to enjoy every bite. Even the water deserves a mention. It was clean, crisp, and refreshing. If it came straight from the tap, I would have never known. It's a small detail, but it speaks to the overall dining experience when even something as simple as water stands out. The service was great, and the atmosphere was lively and welcoming. It's easy to see why this restaurant has built such a strong reputation. The reason I'm giving 4 stars instead of 5 comes down to accessibility. As a person with a disability, parking can make or break a dining experience. Unfortunately, there was no handicap parking available, and there were no nearby parking spots open when I arrived. I ultimately had to park in a hotel lot about a block away, which cost $25 for just two hours. Not only was the cost frustrating, but the additional distance was challenging given my mobility needs. The food was phenomenal and absolutely worth trying, but I do hope accessibility becomes part of the conversation for future guests. For those without mobility concerns, this may not be an issue, but for disabled patrons, it's something important to consider before visiting.

Crostino di Tonno - loved this. It was light and so flavorful. The homemade stracciatella cheese…read morereally elevated it. Eggplant Caponata - this was okay. My friend enjoyed it but it needed to be served with bread. Salsiccia Alla Pizzaiola - this was good-great, my friends really liked it. It was a tomato sauce with sausage. Not soupy but very saucy. Barchetta di Pane - this was the next actually which surprised us all. The bread, cheese, and sauce were all so flavorful, fresh, and complimented each other. TS Farms Chicken Quarter- this was very good. My friend who got the branzino ends dip likening this more and I ended up liking the branzino more. The chicken was definitely more filling than the branzino. Branzino- this was light and refreshing. It's a small portion but very good. I would order this again for sure. Rhubarb Pastry - fantastic. Maybe a touch sweet for me but everyone at our table loved this. Service was great. Very knowledgeable of the menu and kind. Everything came out at a good speed: not slow and not too fast. (I hate when things come out too fast). It's a NY style atmosphere with lots of natural light in the front from windows and darker in the back. There is also outdoor seating I have yet to check out cause it's been too hot.

Tried out the Chef's Dinner Menu this time for our visit! Had a reservation and seated promptly in…read morethe area close to the kitchen. It was awesome to see the team making the food. Nice wait staff throughout the night. We got the chef's dinner which for 2 people at $55 included 4 appetizers, 2 entrees, and a dessert. Everything we had was so flavorful and delicious. Would highly recommend this to anyone wanting to get several items on the menu.