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    Sarino

    3.9 (339 reviews)
    ModerateItalian, Pizza, Bars
    Closed Closed

    Sarino Photos

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    SARINO ATMOSPHERE

    What's the vibe?
    Romantic
    Intimate
    Trendy
    Upscale

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    Recommended Reviews - Sarino

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    Mussels
    Tara S.

    Me and my husband decided to try this spot. We had a Groupon for $100 worth of food. We started our dinner with the rice balls, caprese and mussels appetizers. All of the appetizers were good except for the rice balls. They were too salty! The caprese salad was delicious but would have preferred thinner sliced tomato. The mussels were absolutely delicious. The best thin on the menu. For our entree my husband opted for the chicken parmaigiano and I got the lasagna. The entrees were not good!!! The chicken tasted like it was processed and the lasagna was not very tasty. Our waiter was excelled though and really enjoyed her service.

    Grilled Pork Chop
    Laurie R.

    Sarino is a place for celebration dinners or a Just because you want a great meal prepared by a chef that is always consistent. WE live near by and are so happy they have stayed open and have nice dinners and wonderful homemade pasta and spectacular Italian food. My husband loves their pork chops that taste like no others, hard to describe the sauce and flavor. I got the Bolognese this nite and it as always was like an old grandmas recipe. We like to sit in the bar area as the staff is always so friendly and helpful. The place has a feeling of family. Try it out if you are looking for authentic home made Italian dishes and home made pasta this is your place. Oh yes and the bread is home made too and so so tasty served with olive oil and balsamic drizzle.

    Bolognese
    Josh F.

    We came here for my wife's birthday. It's a little dark when you first enter, but the ambience is perfect. There is a nice looking stocked bar towards the back, and tables all around, including outdoor seating for nicer days. We were seated promptly and given a drink menu. They have numerous wines, bourbons, and other alcoholic beverages. For non it's coke, Diet Coke, ginger ale, maybe a couple others. I ordered the calamari as a side. For entrees we ordered carbonara, my wife ordered the bolognese, and our nephew ordered the pork chop. The carbonara is pretty good, very cheesy and rich though. The bolognese was terrific, nice meat sauce over some noodles with Parmesan. And the pork chop I'm told was pretty good as well. Prices are on the higher side, but for a pretty authentic Italian restaurant we wasn't surprised. Our server was great, gave recommendations for drinks and foods and was very knowledgeable about any questions we had asked. There is a private parking lot for this restaurant, and if all of the spots are taken, they do offer street parking around the restaurant.

    Arancini
    April W.

    We had a great experience for our dinner. Their food was delicious and was served beautifully plated. Hubby ordered the prixe for restaurant week. Caesar salad was his starter he said it was fine. He then had the Grilled Chops and they were the star. Well seasoned, juicy and the apple butter had the perfect balance of sweetness. The pancetta with onions on the green beans were also a great accompaniment and perfectly cooked. He finished with a cannoli and loved it! Wonderfully crunchy with not overly sweet filling, even the fruit accompaniment was perfectly ripe. I had the arancini, an aromatic seasoning with the saffron and crispy outer made for a delicious bite. The marinara added acidity to keep it interesting. The bolognese has great chunks of meat and al dente tagliatelle. The portions were filling and the service was speedy. I enjoy an atmosphere that allows table conversations and we conversed easily even as the seating filled around us. Dim lighting still allowed us to see the menu and the waitress assisted in wine pairing that was spot on. We will return, but so glad they participated in Restaurant Week. It gave us the perfect opportunity to try this new to us place.

    restaurant
    Ashley A.

    Came here for brunch on a saturday, not very busy which is why I was surprised that our server didn't check on us that much. I ordered the chicken parm sandwich which was delicious, it came with crispy potatoes which were in fact crispy and cooked to perfection. I loved the vibes of the restaurant inside and outside, definitely beautiful. My only reason for 4 stars instead of 5 is because the service wasn't great, it was just ok.

    Salmon
    Ashley E.

    Finally tried brunch at Sarino's after numerous dinner visits and couldn't believed I hadn't reviewed it. The house made focaccia and oil side is my favorite appetizer, the salmon is and you can't go wrong with any of the house made pastas with generous portions. For brunch with tried the Benedict, breakfast pizza and a cannoli for desert. The pizza was delicious and well sized. The eggs Benedict was smaller but very good and a bit spicy. And the cannoli- as good as it looks.

    Catherine

    First time visit this place. The place wasn't too bad, it is just little loud. I didn't know that they have parking lot. There wasn't much choices for cocktails like bourbon. I might have overlook. I was there for pizza week. Their pizza, margarita pizza is so good. It is nice and simple and it is good with glass of wine.

    Bellini
    Renee S.

    This restaurant is absolutely phenomenal and very authentic Italian cuisine. Great ambiance, excellent customer service, and economical priced. Highly recommend for brunch or dinner!

    Berries, bourbon and basil
    Keli T.

    I've been quite a few times at this point and it has been pretty good. The drinks aren't my favorite and usually will just settle for a glass of wine. What is my favorite is their pork chop. I ordered the risotto once and didn't care much for it. Not enough risotto. Way to "juicy" for me. The shrimp scampi is pretty good but the star of the show is definitely the pork chops and will likely be my go to when I visit.

    Shrimp Scampi
    Nathan T.

    Walking in we were sat quickly. The calamari started off the meal so well. My wife ordered the lasagna. The portion was insanely large, just a bit too heavy on the sage for her taste. The pork chop with the apple butter changed my life. The shrimp scampi has a great lemon flavor.casual dining, but nice setting.

    Prosciutto Arugula Pizza
    Emily H.

    I visited Sarino a couple of weeks ago for the first time in a while, and there were some highlights and some not-so-great moments. First, for the good, I ended up getting the pea pesto as my entree. This is a new take on pesto I've never had before, and would definitely get this again. If you're a pea fan especially, this dish is for you. OK, now the not-so-good: I got the pea pesto because I had to send back my prosciutto arugula pizza. I've NEVER sent a dish back. But this was inedible. The biggest problem was that the dough in the center was not cooked. It was mushy. And the prosciutto was so thick that even if the crust was cooked all the way through, you couldn't bite through the prosciutto easily. When I sent it back, the server remarked that this style of pizza meant that the crust was softer. I get that, but again, this wasn't a question of softness but the fact that it wasn't cooked. She did replace my order with the pesto, though, so I'm happy for that. The ambiance here is great, and it was easy to get a reservation. Our server was also attentive. I would come back, but I wouldn't get the pizza.

    Garden Bruschetta
    Lorie L.

    I returned to Sarino with a large party of co-workers. Our reservation was at 5:30p and the restaurant was empty but filled up during our time there. Service was great, especially considering we had a group of 12 people. Like the first visit the food was only an average experience that does not match the price of entrees. I can't imagine returning for Sarino for anything more than a cocktail. Dishes tried: * Bruschetta: disappointing! The topping of marinated tomatoes and onions was abundant but the bread came across as stale. * Calamari: not a personal preference for me, but boy did it smell. More than one person at the table commented on the fishy smell. * Farro and arugula salad: Delicious! Loved the champagne vinaigrette and toppings. I requested no walnuts. * Ham and risotto pizza: the concept was great and the toppings came together well. However, the crust was so dry and not worth eating. *Wine specials: half-price bottles on Wednesday. Enjoyed splitting a bottle with two friends. Private parking lot and street parking available.

    Cecily P.

    Nice place for a night out! Overall a little overpriced for what you get, but I've always gotten good service and the space is cozy - great for a celebration!

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    3 months ago

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    22 days ago

    Amazing food, location, and staff. Been many times and always enjoyed myself. Brunch and dinner both are excellent.

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    4 months ago

    It's always a nice place for dinner. The service and food are always good and the staff is very friendly and courteous.

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    Parlour - Downtown Louisville

    Parlour - Downtown Louisville

    4.0
    (192 reviews)
    2.1 mi
    $$

    Bestie & I are staying across the street at the Marriott and didn't want to drive out for dinner…read moreand since pizza is one of our favorites we decided to give Parlour a try. Initially we were going to share a pizza but since they offered a 10 inch we both went our own way. Bestie ordered the Hawaiian & I chose the meatball. While noth pizzas were yummy, the meatball was clearly the better of both. The crust was seasoned perfectly and crunchy but not hard. The meatballs had a perfect flavor, moist and covered with cheese. I mean, how can you go wrong with cheesy meatballs? I also ordered a Tito's Island Punch and let me say, it packed a delightful, delectable & delicious punch! I'm a lightweight but it was so good that I almost ordered another one! They may be a chain but I was pleasantly surprised with the quality of our food, our server Chelle (not sure if this is her correct spelling but she was perfectly lovely) and the price point. I would definitely dine here again.

    We ordered Carry out so I can't speak on the inside/service. We ordered online & they had our order…read moreready within 15 minutes. This was a late afternoon on a Monday. (2:30pm) Everything was hot & fresh. I really liked my salad but next time I'd say bacon bits on the side. They pile it on. Same with the onions, I just picked some off. The peppercorn ranch was good. I got the Hot honey pizza & my husband got the Big Four Meat pizza. We thought it was a good pizza. We both got the regular crust. They were flavorful & they didn't skimp on toppings. The breadsticks were fresh & had a good garlic flavor. I preferred the beer cheese/red sauce to dip. He thought the garlic butter was one of the better butter sauces he had in a while. So it all depends on personal preference. Overall I'm glad we tried them out.

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    Weclome to Parlour
    Weclome to Parlour
    Parlour - Downtown Louisville
    Good beer from Louisville

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    Good beer from Louisville
    Lupo

    Lupo

    4.3
    (396 reviews)
    2.4 mi
    $$

    Pizza Lupo feels like one of those places you discover through a recommendation rather than by…read moreaccident. Tucked away on Frankfort Avenue, it's a little off the beaten path, and parking can be an adventure. There's a small lot by the restaurant with overflow parking further down the hill. Somehow we managed to snag the only open space right outside the front door, which felt like winning a very specific Louisville lottery. We arrived a few minutes before our reservation and the place was already buzzing. It was packed with locals, which is usually a good sign. While our table was being bussed, three different employees checked to make sure we were being helped. We let them know we were just a little early and waiting on our table, but it spoke volumes about the attentiveness of the staff. The atmosphere is exactly what you want from a neighbourhood pizza spot: relaxed, lively, and unpretentious. The soundtrack quietly floating through the speakers was a crate-digger's delight, full of songs that have been sampled throughout hip-hop history. Hearing Lynn Collins' Think (About It) while waiting for dinner felt particularly apt following the recent passing of Rob Base. The song's iconic break became the foundation of It Takes Two, one of hip-hop's most recognisable records, and it was a nice reminder of how deeply great music connects generations. To start, we ordered the Olives & Togarashi, a bowl of Castelvetrano olives coated in a wonderfully aromatic blend of spices with notes of fennel, sesame and citrus. My son tried his first olive and was genuinely shocked by the flavour. He'll come around eventually. For the main event, we ordered three large pizzas: the DOP Margherita, the Funghi and the Original Sting. The DOP Margherita showcases imported buffalo mozzarella from Campania alongside basil and San Marzano tomatoes. The Funghi is loaded with an incredible blend of mushrooms, taleggio, pecorino cream and mozzarella. The Original Sting combines soppressata, fresh mozzarella, basil, tomato and spicy local honey in a sweet-and-savoury combination that completely works. Now, let's talk about the crust. It is perfect. Pillowy and light, yet substantial enough to give you that satisfying chew. The wood-fired oven creates just the right amount of charred bubbling around the edges. Our server offered house-made ranch and other dipping sauces for the crust, but we politely declined. This pizza doesn't need any enhancers. The balance of flavours across all three pies was exceptional. I've eaten pizza all over the world, and Pizza Lupo belongs in that conversation. It really is that good. We had a plan: sample all three pizzas and leave just enough room to split the tiramisu. Thankfully, we stuck to it. The tiramisu was fresh, light and beautifully balanced. Not overly sweet, nicely moist, with just enough espresso flavour coming through. It was the perfect finish to an outstanding meal. The service was fast without feeling rushed, friendly without feeling scripted, and genuine throughout the evening. We left full, not bloated, and happy as spring lambs, already talking about what we'd order next time. We'll defo be back. Cheers, Sam

    Pizza Lupo was on our radar forever, so we finally made a reservation for date night and I'm…read moremarking it as one of my favorite pizzas Ive had in Louisville. Theyre doing wood fired Neapolitan style pizza with sourdough. It has a really amazing chewy texture. We went with the Puttanesca.. briny and tasty. Good with wine, too. We also got the Fungi with a variety of local mushrooms. We also loved the funky Caesar salad with anchovies.. i love anchovies... The space has a cool, intimate atmosphere that's great for couples or small groups, the staff is super friendly, and they've got fun merch for sale at the front. It's a bit hidden but 100% worth finding. Highly recommend, especially if you love authentic Neapolitan-style pizza.

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    Sharing table!
    Sharing table!
    Milk & Honey Pizza
    Milk & Honey Pizza
    Sting like a bee YUM

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    Sting like a bee YUM
    Impellizzeri's Pizza

    Impellizzeri's Pizza

    4.0
    (238 reviews)
    1.4 mi
    $$

    While traveling in Louisville, we decided we had to try Louisville style pizza, of course. The…read morerecommendation from Google and Yelp was Impellizzeri's hands down, so off we went! We arrived about 7 on Saturday night, it was busy, but we were able to be seated within 10 min. Amazing location with street parking available. Great selection of Bourbon and beers available, and a great menu. They offer 4 styles of pizza: thin, original, thick, and Sicilian. We went with original, and it was perfect crust, with a chewy edge. Louisville style is two layers of cheese and toppings, with a slightly thicker than thin crust. We loved it, but it's very filling. Lots of leftovers, which is never bad. We always get 16in to maximize our slice to pizza ratio. Service was fast and attentive, their pizzas do take longer than your average, but it was worth it. I think ours took about 25 min.

    Typically I focus more on the food (because obviously) however this time I'm highlighting the…read moreservice. My book club met at Impellizzeri's this week, and upon discovering several of us have dietary limitations, the server and kitchen staff went above and beyond to accommodate our needs and ensure our ongoing health. A wonderful kitchen wizard ventured out into the dining room to talk to us personally, and confirmed that all the traditional pizza doughs, pastas, and red sauces are vegan. He offered to create a custom pasta dish with a variety of vegetables (spaghetti pomarola with garlic, spinach, and mushrooms), and ensured that the breadsticks that accompany the pasta dish (traditionally made with garlic butter and cheese) were vegan, prepared in a separate location in the kitchen to ensure no dairy contamination. For those with other food allergies and intolerances they ensured every detail was correct, even noticing that a pizza that was inadvertently prepared with an offending food item, and remaking it before it was even finished baking. Pricing is incredibly reasonable for the quantity and the truly excellent service, which is what truly made the experience special. My pasta dish was tasty. Is it the best pasta I've ever had? No - but it wasn't trying to be. What Impellizzeri's does well is serve good food at reasonable prices, in a location and with people who have an eye for detail and a passion for excellent customer service. Well done.

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    Sign and side view
    Sign and side view
    Impellizzeri's Pizza
    Impellizzeri's Pizza

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    Sarino - italian - Updated June 2026

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