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    Belo

    4.8 (107 reviews)
    Open 12:00 pm - 10:00 PM

    Order Belo Takeout or Delivery

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    Business Info

    BELO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Upscale
    Moderate noise

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    Recommended Reviews - Belo

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    Reviews With Photos

    Alex M.

    My wife and I were in the area and wanted to grab some Brazilian food, so decided to give Belo a try - tldr not disappointed and would absolutely go back again. Their menu is extensive and every dish we tried was delicious - with our favorite bites being the chicharon and fried cheese. All of the portions were generous - and we would definitely try new items next time to better understand the range of dishes. Drink-wise - full bar menu with very generous pours and great beer selection. The vibe inside was also a pleasant surprise - especially how vibrant and alive the place felt. Service was top notch too.

    Excellent Chicharron!
    Miguel M.

    This neighborhood gem goes above and beyond. Had a little problem with a seamless order, and they went overboard to make it right! Not only is the food always amazing but the owners and entire staff are to be commended. So lucky that they are part of our neighborhood.

    Chimichurri Truffle Parmesan fries
    Chris S.

    The atmosphere matches the food, which is vibrant and colorful. The customer service is very friendly, and bonus points go to you if you know Portuguese or are South American since this spot caters well to that crowd. Personally, I think it is great for a party of two or three. They offer a wide selection of buffet-style and three-course meal options worth exploring. They also feature live music on certain days, although I did not come on one of those nights. On a quiet Sunday with a low-key vibe, it turned out to be a pretty good option.

    Sunday afternoon
    Jodie B.

    Came here on a Friday night for karaoke and then Sunday afternoon for live music and o can't say enough good things about this spot! The owner, all the bartenders and servers are so sweet! Service was great and pal de queijo was unreal!!

    Samantha C.

    Now open for lunch! Belo is a Brazilian spot with a funky feel. Its decor is downright fun. My server was one of the nicest I've had in a while. He let me take a call while at the restaurant. What I noticed while there was how appreciative of every person that walked in. He was the kindest. As per his recommendation, I got the breaded chicken cutlet sandwich off the new lunch menu, which is only about 3 weeks old now. I asked for it with their chipotle mayo, and it was soooooo good. I waited a bit to bite into it because I waited for my call to be over, but once I tried it, I was hooked. And the sandwich was HUGE. The other half was my dinner. Not to be forgotten were the fries. Not usually a fry girl, but these are my fav kind. Crunchy but soft on the inside. I wish I asked for extra chipotle mayo for dipping. The passion fruit juice was on point as well. With my check I was given a bite sized pastry with dulce de leche inside and it was heaven!! Excited to try them for dinner now.

    William S.

    Exploring Sunnyside brought me to Belo thanks to yelp. Was blown away by the variety and value of their lunch menu. I've never had Brazilian food but our server was extremely helpful with the options. The inside is fantastic depicting Brazilian street scenes. Great stuff !

    Jonathan the super friendly owner
    Julienne K.

    Had wonderful service and excellent food at this cute Brazilian restaurant. The owner Jonathan is a delight and he and our server George went out of their way to help us feel welcome and make sure we had everything to enjoy our meal there. They have good cocktails too! We enjoyed the picanha, linguica skewer, FISH TACOS (which aren't Brazilian but were a repeater) and brigadeiro and creme brûlée with toasted coconut. Will definitely be back! Can't wait.

    Chicken Milanese
    Keshia C.

    So, I will begin by saying that I have not had the pleasure of dining at Belo's in person and have done a few delivery orders as a case study before writing this review. TLDR: Really nice staff, items are pricey and some of them are less memorable and may have you rethink the price point a bit more closely. In addition the sodium usage needs be watched. You can always add salt to something, but you cannot remove it once it's cooked into the dish. I will begin by saying that the team is super kind. I called to ask questions about the menu and was met with kind voices and friendly dispositions. I believe Jonathan and Christina assisted me with inquiries that I had regarding the menu? So far, I have only tried a handful of dishes: -Pao de Quiejo Sliders with chicken - $17 (Between the cheese bread and the chicken, the sliders were so salty, we did not consume them after a bite or two) -Moqueca - $24 (I love anything coconut based, but this dish had quite a bit of oil floating around in it. I know it can be challenging with curries, but the coconut did not shine thru and this dish left me a bit disappointed as I love cod and the idea of it in a coconut curry intrigued me.) -10 oz Ribeye Steak with Peppercorn Sauce - $31 (I felt like this dish was priced appropriately. Came with mushrooms, sauteed kale, mashed potatoes and supposedly with sundried tomatoes, but I think they may have forgotten to include or ran out because it was not included in my entree. I am glad that the peppercorn sauce was served on the side because it was incredibly salty and would have ruined the entree if they had drizzled it over the steak and mash) Total: $72.00 and $93.39 after taxes and fees 2nd order: -Pao de Quiejo -$8 (Good, but must be eaten fresh. Pao does not reheat all that well given the tapioca flour, but I love them and they are a guilty pleasure) -Crispy Fried Cod Sandwich Bites -$15 ( I actually thought that this was going to be similar to the pao sliders since it was also listed under apps and is labeled 'bites', but it was actually a whole sandwich that came with fries which is unclear from the menu, so the restaurant needs to amend that to avoid confusion. Sandwich was pretty tasty and I think priced fairly) -Mini Brazilian Croquettes - $11 (An assortment of cheese, beef and chicken bites. We didn't care much for those and it was hard to distinguish which was what without biting into them) -Roasted Pernil Steak - $26 - (Didn't really care for this and it reaffirmed my dislike for black beans. We didn't bother to really eat this. Also pricey for a pork entree, but I know that pernil has a pretty intense roasting process so I am sure that adds to the entree upcharge.) -Ginger Ale - $3 -Chicken Milanese - $25 (A nice comforting meal served alongside broccoli, mashed potatoes and a breaded chicken cutlet that is drizzled with a pancetta chipotle sauce.) Total: $88 but $111.29 after taxes 3rd order: -Sunnyside Salad - $15 (This was fine, but to be honest, it feels like a bunch of random ingredients that were thrown together... that I am not really sure work well together, but hey to each their own. Mesculin is the green base and it's not known to be the most cruciferous of the salad greens, so nothing in the salad had any bite. Everything was just...soft and luke warm. This could stand to be reworked.) -Nachoa de Mandioca (opted to add ground beef) -$21 (I liked this, but this would be best to have this while dining in) -Seared Salmon - $26 (This sounded good so we got it, but I most likely won't get that again.) -Voulevant - $3 (I like these, but only caramel ones. I think we only got 2, so you can decide whether they are worth it for you as a sweet treat as they are very small.) Total: $65 but $82.51 after taxes and fees

    Nora F.

    My friend and I landed here for brunch. It was a nice day, but we preferred inside seating. The place is spacious, with many tables inside and outside. We were served by Alejandra, a very sweet and friendly waitress. I ordered smashed Avocado Benedict, and my friend had Steak and Eggs. My dish was pretty good. I was not fond of the bread much, but I never liked bread other than multigrain anyway, so that's ok. The potato was quite good, though. My friend said her steak and eggs were awesome. Next time I'll try that. Great coffee! We had the pleasure of meeting the owner of the establishment, Jonathan. I think his father was there, too. Their dinner menu looks great. Maybe Hubby and I will try dinner here one day. We also saw another waiter named Arturo. He also served our table. Nice pretty place with superb service. Thanks!

    Roasted Pernil Steak The Drunken Mineiro

    My husband and I went to a card show nearby and decided to grab a quick bite. We were instantly greeted with great hospitality by a super cool guy named Jonathan, he even hyped up our Pokémon packs, which was such a fun touch lol! The food was great, the ambiance was amazing, and the hospitality was perfect. The waitstaff were excellent as well!

    Picante Gorgonzola (the crack sauce!)
    Patrick K.

    This place is such a gem, glad my wife found it! Everything we shared was absolutely delicious! We shared the chicken bites with picante Gorgonzola sauce (it was addicting like crack, you have to get it), chimichurri fries (delicious and crispy), sliders with Brazilian cheese bread (yummy), chicken sandwich (huge and awesome) and bacon cheese stuffed burger. The owner Jonathan, his dad and his staff a wonderful and attentive! The place also has cool Graffiti at the walls. You feel right at home here. Go check it out!

    Maryana A.

    Amazing food and service! I went here with my husband and grandpa for Sunday brunch. We got 4 sliders of Brazilian cheese bread (it's sooooo good but not picture), ommelette, Belo Burger, and Brazilian sandwich. I'm sorry I forgot the name but everything is delicious! Live the ambiance and the service is top notch! Will definitely be back for dinner menu. Love it!

    The Drunken Mineiro - complete with fried eggs, fried cheese, pao de queijo, avocado on rice and chicharron
    Dumond A.

    I'd been meaning to try this place out for a couple of years after seeing the raving reviews - and I was in the area so I stopped by on a whim. Glad I did, this place is really awesome. The biggest reason I'll be coming back is the friendly service and overall good vibes. The guy behind the bar and the staff are really engaging - they warmly greet every person who steps through the door and make you feel at ease. The place itself has fun decor and colors throughout - and the establishment is a bit on the smaller side but definitely not cramped. I actually prefer this to a huge restaurant that can be either super-loud when full, or alienating when there's fewer patrons. They have a TON of excellent food options for brunch, lunch and dinner - and a lot of good beer, cocktail and juice to choose from as well, which is half the reason I'll be coming back. We ordered some of the Pao de Queijo (cheese bread) and their Mini Salgados (assorted Brazilian bites - chicken, cheese and corn, beef etc.) with their Verde sauce for our appetizer - the bread was good but I'd order a truckload of those Salgados. I got myself the Drunken Mineiro as my main dish and my partner got their Stuffed Burger (the patty is stuffed with bacon, and it comes with melted cheese + fried egg and avocado) - and neither of us could finish our food. Portions are generous and filling, AND the quality is excellent. On top of all of that, the prices were quite reasonable. I got myself a huge tasty meal (basically 2 smaller ones, since I ate my leftovers at home for dinner) plus an iced coffee for about $45, tip included - that's a solid deal for NYC, no matter what neighborhood. I'm already planning my next two trips back here at least - one to try their brunch options, and another to have their steak / barbecue. Can't wait.

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    3 years ago

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    3 years ago

    Poor menu, not brasilean as advertised. Hamburguer was terribly disapointing! The worst burger in Sunnyside!

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    3 years ago

    Fantastic food! It's my favorite place to eat in Sunnyside! The brunch, lunch and dinner options are amazing!

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    5 years ago

    Great food wonderfully service and amazing atmosphere in the Restaurant we strongly recommend for everyone

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    5 years ago

    Excellent experience, best Brazilian appetizers and exceptional dinner. Great atmosphere and staff.

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    Page 3 of 3

    Ask the Community - Belo

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    4.1(9 reviews)
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    When I first walked in, I felt like I entered the scene of a modern day police drama set in the…read morepast where the leads were discussing how they were so close to capturing the villain but at the last minute he got away. The positive grungy vibe with the decorated walls and wooden furniture gave the place a unique charm. However, the ambiance paled in comparison to the food laid out in front of us. I loved the rich flavors of the broth and the quality of the food was high. Definitely going to be one of my go to spots for hot pot. I'm really curious to try the pickled mustard hot pot base next time as well, but considering my love for spicy food - I won't be sad to go for the spicy broth again. Call your friends up and force them to come out with you this upcoming weekend for daylight savings to enjoy some good food.

    Great atmosphere, vintage themed with bamboo chairs and decors. It was a different experience from…read moreother hot pot places. Their tablet menu has the language option to select English but their paper menu was fully Chinese so I had no idea what it says. So you choose a combo which includes a few dishes of different type of beef and it will tell you approximately how many people it will feed. The combo comes with a drink per person (you can choose from a plum juice or a soda) and you can additional add on and there is a small section of food menu. I personally didn't think the soup base was too special (got the tomato base since it's more suitable for my toddler). The meat was good but after a while the taste got a bit tiring and the add ones from the hot pot was a bit limited for my liking. Don't get me wrong I think if you're someone that loves beef then this may your haven. Came on a Saturday and there was no wait, the service was okay. After you order they are not as intentive.

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    Jacob's Pickles - Black Eyed Peas & Collards

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    This place was fantastic! The ambiance was beautiful from the moment we walked in, with the option…read moreto sit inside or outside. The dim lighting and overall atmosphere made it feel like a true hidden gem in NYC. The service was top-tier. Our server constantly checked in on us, gave us honest recommendations and feedback on the menu, and maintained such a positive attitude throughout the entire night. Even the manager was incredibly friendly and stopped by our table a few times to make sure everything was going well. It honestly felt like we were dining with a group of friends! And the food was delicious. If you love pickles, this is definitely the spot for you! There were pickle options everywhere, from fried pickles to diced pickles incorporated into the dishes. Everything was flavorful, extremely filling, and satisfying. One small tip: if you order something that comes with a biscuit, be mindful of the biscuit sitting underneath the chicken, as it can get a little soggy. Other than that, everything was great! Overall, I had a wonderful experience and would definitely come back. A great atmosphere, amazing service, and delicious food -- definitely worth checking out!

    This place was absolutely AMAZING! It hit 5 stars on all aspects from the service to the food to…read morethe ambiance! I will definitely be patronizing again in the near future. A friend and I chose to experience the Restaurant Week lunch special since neither of us had been to this restaurant before. We sat at the bar and decided to go for the $19 lunch special they serve Monday - Friday instead. We had alot of staff servicing us. Even though we sat at the actual bar, we had a floor server attending to us as well as the bar staff. We even met the manager, Tiffany, as she introduced herself to us and made sure we were taken care of properly. The UWS location is huge. It is about 2/3rds of a North/South block with an enclosed patio built in the front of the restaurant. The bar is simply beautiful. It is half inside and half on the sidewalk also semi enclosed. I did not walk around the inside of the restaurant but I did see there were alot of mirrors and a darker interior. Bar was filled with liquor on the walls and gave it a modern day saloon feel. Very comfortable and inviting. We ordered drinks initially. They were carefully crafted and tasty on a hot summer day. I ordered the Waldorf Salad lunch special and my friend had the Spicy Chicken Sandwich. I must say the portions are large. They make sure you do not leave hungry! :) Both entrees came with soup and a second side. I had the biscuit and honey/maple butter. Oh my was it heavenly. My friend was super satisfied with her sandwich. It looked like a meal fit for a Queen! All of the food was seasoned well. While we were still enjoying our meal the bar changed from lunch to happy hour service. My friend decided to order the Margarita flight. It came with three flavored margaritas for a mere $12. I tried the Spicy Brine Margarita and it will now be the only drink I have for future visits. So delicious and flavorful. We were having such a great time as the bar filled with patrons and we spoke with our neighbors. At this time one of our servers brought us a complimentary pretzel. It was the star of the show from presentation to taste I would recommend anyone to try it. The bathrooms are unisex. By the time I needed to use it the restaurant was crowded and so it needed to be serviced. The stall I utilized had a strong urine smell and needed a proper cleaning. Management might consider placing air fresheners in each stall to at least give the illusion of cleanliness. This restaurant raised the bar for hospitality! The service was top notch as well as the food and atmosphere. If you have not tried this place I highly suggest that you do. It is a 100 out of 10 establishment for NYC! My gratitude goes out to all of the wait staff and bartenders that made our experience so wonderful.

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    King’s Kitchen - Clay Pot Rice

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    3.5(57 reviews)
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    So I went here to pick up and try their roast meats: half duck, half soy sauce chicken and 2lbs of…read moreroast pig. I got the least fatty lean part as per recommendation by the lady cashier there. It was a pretty nice place but I only took out. They also have clay pots which was recommended by a friend so will have to come back and try. Forgot to take pics of the roast meats but my family liked

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    Maison Pickle - 24 Layer Vanilla Confetti Cake

    Maison Pickle

    4.2(2.3k reviews)
    4.3 miUpper West Side
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    First, I was greeted by the wonderful host, Sophia. I was a walk-in and came in after work, looking…read morefor a cute happy hour with light bites. When I first walked in, I didn't even see the bar, so I asked Sophia about it. She asked for my phone number, which they use to look you up on Resy. A few seconds later, she said, "Reggie." I was like, "How do you know my name?" That's when she explained it. I thought that was pretty cool. At first, you might think it's mainly a dining spot, but once you get to the back, there's a beautiful two-level area that feels rich, classy, and upscale while still being laid-back. It's definitely giving "meet me after work" date vibes. I asked if they had a happy hour menu, and thankfully they did because I'm on a budget lol. I started with the gin flight, which was recommended by the bartender, I believe his name was Spencer. He also recommended the crispy pickled artichoke, which was definitely different. It was probably the most interesting dish I've had in a while. It was a little leafy, and honestly, biting into it felt like eating a moist filled flower that was slightly dried out. Very different, but in a good way! Now, the gin martini flights... I knew from the first sip I was going to be nice! Hands down, one of the best drinks I've had in NYC for $12 during happy hour. You really don't need another drink after that one. You could have another, but trust me you're already there. Definitely worth it! The tuna tartare wasn't my favorite. I've definitely had better. They give you a generous portion, but the tuna was cut a little too chunky for my taste and was slightly bland. I actually wish they had mixed that side sauce directly into the tartare because it would have made it more flavorful, moist, and easier to put on the bread. So, I probably wouldn't order the tuna tartare again, but I would absolutely go back for that bread! They even brought out a postcard with the bread on it along with the receipt, and of course, I had to keep it. Overall, the ambience was fabulous, the drinks were a 10/10, and the food definitely has me wanting to coming back.

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