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    Benchmark

    4.5 (1.9k reviews)
    ModerateNew American
    Closed 4:00 pm - 9:00 PM
    Updated 1 week ago

    Benchmark Reservations

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    BENCHMARK ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Benchmark

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    Reviews With Photos

    Miso salmon with purple potatoes puree
    T W.

    Ate dinner there. Food was very good with unique flavor pairings. Started with the truffle arancini which are balls of risotto deep fried. They were probably the least favorite thing we had. The center was a bit gooey but the accompanying sauce was excellent. We had the cabbage which was very good - a-little on the spicy side but that was good for us The salmon had a miso marinade which was delicious- very flavorful and moist. Finally ended with the butter cake which was fantastic . Reminded us of the old Bacardi rum cake recipe. Waiter was very good and attentive despite the fact i think he was the only waiter working ONE NOTE : they don't have a full liquor license but they have sake was infused with the spirit you wanted. So i had an old fashioned and surprisingly it tasted like an old fashioned after the ice had melted a little in the glass. The acohol content was only 24% so if you wanted a stiff drink you were out of luck but the prices for the drinks seemed reasonable

    Outdoor seating
    Akane T.

    Such a cute little restaurant in the heart of dt Santa Ana. Luckily the weather was in our favor today during lunch time and it was so nice to sit outside. Tables were under a canopy and there was a nice breeze. Service was good, not super crowded and no wait! Win win! Most importantly, the food was really good! The French toast looked like it was going to be sweet but it was perfect! Not overly saturated with the dulce le leche or the syrup. Highly recommend! My daughter liked the chicken sandwich, had a little Asian twist with the pickled carrots. The artichoke dip was good but it tasted more like a soup but the pretzel sticks were soft. The chicken zinga was good too but it was basically the inside of an enchilada in a cast iron dish. All in all, great experience and food. Def would go again and would recommend!

    Terrence S.

    We came for lunch and the environment is nice outside, we were seated outdoors. I remember the sun could be an issue, a lot of the areas aren't shaded. It seems like this spot is super popular for brunch drinks. Had the birria taco and this one was probably my favorite of the dishes tha we ordered. There is a crispy shell, two different sauces, and condiments to add with it. There is a lot of different textures and the meat was juicy. The smoked salmon flatbread wasn't as good, it looks very colorful and pretty, but I didnt think the flavors went together very well. I like the smokiness but the salmon wasn't umami enough to justify mixing in caviar and avocado and arugula that would normally pair well with beef. Finally, had the chicken tinga skillet, which had flavor in the sauce, but the chicken itself was just ok.

    Enchiladas
    Alicia R.

    Absolutely love coming here! the staff is always AMAZING. the food is always fresh and delicious. hearty portion size. we have been coming here for YEARS and each time is better than the last. love the intimate cozy feel, mix of modern and rustic. 10/10.

    birthday dessert
    Kyra L.

    We LOVED this restaurant for brunch. Here's a few notes: - Parking was pretty difficult, they have a small lot behind the restaurant but you'll have to park on the street otherwise - The entire restaurant is primarily outdoors/patio vibes. I loved it though and it's pretty covered so even if you do go for brunch the entire patio is shady which prevents the sun from burning you - the staff and our waitress were so nice and patient. they'll take the time to go over the menu with you even during a busy brunch rush - food was SO GOOD. I ate the furai chicken and thankfully they refill the chips once you run out I'm pretty sure this place is dog friendly, BUT i didn't bring my doggo this time around.

    MVP Mitchell taking care of our group! A glimpse into the banquet room as well.
    Lucas B.

    I can't speak highly enough of our experience here. We had a group of 30 rent out their separated banquet room for a graduation lunch. The processes of selecting a fixed menu, decor and setup were seamless. We were able to visit ahead of time and were walked through all of our options. Day of, our guests had a great time and raved about the food! (Burgers, tacos, salads, fries) - you can't go wrong with any of the options! A VERY special shoutout to MITCHELL, who was our go-to staff member during our lunch. He took care of all of us and was practically part of the family by the end of the meal! To this day, people in the group talk about Mitchell. Rockstar - give that man a raise or promotion or something!

    Allison M.

    We had difficulty with the validation for parking. Their website doesn't mention that you should not pay for parking before you give the server your license plate number. It just says to give the server your license plate number. The parking lot also states that you have to pay for parking when you first park. We didn't want a ticket or to get our car towed so we paid. No reimbursement for us. We ordered the miso salmon, burger, arancini, and pear tart. The plating of the food was pretty. The salmon itself was good but the sweet potato purée was so gingery. My fiancé has a mild allergy to ginger and ginger was not mentioned in the ingredients even though the whole purée only tasted of ginger and not sweet potato. Maybe we should have told them about the allergy and shouldn't have assumed that it would be a ginger puree instead of sweet potato. The burger was extra well done with a lot of burnt char and tasted super burnt. The arancini and the pear tart were tasty and light, but the server didn't bring us a knife to cut the tart. It was a struggle cutting the tart with a spoon. The best food of the night was those parmesan fries. It had great crunch, texture, and flavor especially with the garlic aioli. It was kinda difficult getting a server's attention because they seemed to be crowding and talking to each other near the bar. The place had a lot of flies, which I guess can be expected for an outdoor restaurant. We felt like we were swatting at flies more than eating the food. Overall, the place had cute lights, decoration, and nature aspect. Very unsure if we will come back.

    Stephanie G.

    Such a great meal at Benchmark! Joseph was so kind and accommodating--he made us feel right at home and took amazing care of us. Our favorites were the burger (so juicy!), the artichoke fondue (a must-order), and the butter cake, which was the perfect sweet ending. Everything was delicious, and the service made the experience even better.

    Mushroom pasta
    Terry H.

    Lovely restaurant with excellent service and terrific food. Seating is mostly outdoors, nestled off of a moderately busy street with little noise. The vibe of this place is eclectic, with creative drink selections and a carefully curated menu. Our server, Blake, was helpful describing the main dishes and steered us to two very good main dishes. We will be returning.

    Nicole D.

    Always a great spot in Santa Ana! Feel like this place always hits the brunch feels! Outdoor seating when the weather is nice is perfect! They were a little busy this past Sunday but our server was attentive and apologized for any food delays! By far some of the best French toast I've ever had! Gotta say the Kimchi Fried rice was also a fave.

    Lavender Haze Mocktail and Benchmark Bloody Mary
    Crystal H.

    Cute, ambiguous corner, with greenery and peaceful vibes. Very much enjoyed the nature aspect of the interior design and it made a great photo opportunity for me and my friend. Service went well, checked in here and there, made sure we got our order. We tried three dishes and two drinks LAVENDER HAZE (Mocktail Version) - 3/5, very pretty, but tastes a bit watered down. Someone try the alcoholic version and let me know what it's like haha. BENCHMARK BLOODY MARY: 5/5 my friend liked it and it was spicy! ENCHILIDA SUIZAS, lobster + shrimp filling, corn, poblano cream sauce, pickled red onion, cilantro, queso fresco, I give 5/5, I enjoyed the combination of the sauce and enchiladas, it wasn't overcooked and had a great refreshing savory flavor. Plated very nicely, visually appealing. BULGOGI KIMCHI FRIED RICE, fried eggs, gochujang, green onion furikake, pickled radish, cilantro, I give 4/5, overall I enjoyed this plate, but I do feel the beef could have been slightly stronger in terms of flavor? The rice was holding all the spices and taste. DULCE DE LECHE FRENCH TOAST, crème fraîche chantilly, brûléed banana, chocolate sauce, maldon salt, I would give 5/5, presentation was beautiful, taste wise I really enjoyed it, had a very good balance of sweetness and not too strong. I know my ratings are less than a 5 in general, but I really felt the whole experience was pleasant, enjoyable, good food and good vibes, therefore 5 out of 5

    Shannon Z.

    Came for dinner on a Friday - I love the outdoor patio area it's so cute, love the decor (it's a shaded area). The service here is really good too, we had two servers check in on us throughout our meal. My favorite dish was the pasta alla vodka - it was perfectly delicious and creamy with great texture of the pasta. Also enjoyed the roasted citrus chicken, although it was a a bit dry. For appetizers, I highly recommend the artichoke fondue, which came with soft warm pretzel bread.

    Loved the ambience, the service and our food was delicious. Tasted fresh & priced well. Definitely will be returning, we now want to return & try their brunch

    Happy hour- Brussels, fries, flatbread

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    Amazing French toast the service is excellent the burger was also amazing incredible atmosphere

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    Business owner information

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    Alexandria C.

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    3 months ago

    Great everything.Enjoyable. wonderful service. I'll be back. Food prepared well! I just cant say bought about how good they are

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    Page 3 of 47

    Benchmark Reviews in Other Languages

    Ask the Community - Benchmark

    Sorry for bothering you guys just curious if u guys took cash still?

    Yes we do!

    Is the main menu available during brunch hours?

    No you can only order from the brunch menu

    How much is corkage?

    $25

    Do the do bottomless mimosas?

    We are currently not offering bottomless mimosas, but we do sell champagne by the bottle.

    Does this place have mocktails and are HH hours still 4-6 on Fridays? Thanks!

    HI Nikole, we can always make you a mocktail version of our regular drinks. And yes, we are still serving happy hour every Wed-Fri from 4-6pm! We hope to see you soon!

    How is parking?

    Plenty of parking in a lot about a block away. The restaurant validates. Take a photo of your license plate, then give to wait staff.

    Are you dog-friendly?

    Benchmark has a corner area, that's pretty casual high top seating, if you decide to bring your pet. But it not a table. More like a bar top.

    Do they have a baby changing table in the men's restroom so I can bring my toddler?

    No baby changing tables

    Do they have heaters on the patio?

    Yes. There are multiple heaters throughout the two patios.

    Is there a corkage fee?

    $25

    Do they have round tables that can seat party of 10?

    I have never seen any round tables at Benchmark. Call them... they have a separate small building where they do private events. Maybe they can setup something for you in this additional space.

    Is there Happy Hour?

    I don't think so, I don't recall seeing it on their menu.

    Are kids allowed? Do you have to pay extra for a private table for 12?

    If it's in a separate room I think you do!

    How do i add myself on the waitlist for a table?

    Call their number

    Is the private dining room an extra charge?

    Yes

    Outside desserts are allow? (Birthday cake)

    Yes they are, but there is a $2 fee per person

    Are staff wearing masks?

    I believe so Bench is just down the street...so I'll double up after dog walk

    I know with Covid some things have changed... Do they still offer bottomless mimosos on Saturdays and Sundays?

    It's 4 glasses not bottomless and I believe it lasts until 3. But the glasses are large!!

    Do they have bottomless mimosas on Sunday?

    They did when I was there a few months ago.

    Can I reserve the inside for a private baptism 20 guests on 5/16?

    They do have a covered area separate from main area, when I was there, a party was going on. Benchmark is an outdoor restaurant, not much, if any, indoor seating (not due to Covid)

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    Fat of the Land

    Fat of the Land

    4.8
    (441 reviews)
    0.3 mi
    $$$
    Family-owned & operated
    Free parking

    This review is a bit overdue, but wanted to give some major credit to this restaurant for our…read morewonderful experience! We made a reservation a couple weeks in advance for two people. Once we arrived, we realized how intimate and limited the seating was (so makes sense you need to book in advance). This is a great space for date night or a small group. I wouldn't try to come to this location with a large party. I loved the small and intimate dining experience! We got about half the menu and I'd absolutely get everything again. Some of our favorites were the bread + ham butter (a must), the burrata (another must), the mushrooms (I could eat these all day), and the octopus (insane). You can tell every dish has a recipe that has been specially curated for this restaurant, with so many unique flavors and combinations, that you just have to come check it out for yourself. I believe our server's name was Sam, and he was so wonderful! He even brought out their delicious basque cheesecake for the birthday we were celebrating! Just overall a very thoughtful, intimate, delicious restaurant that has easily become a top option for us! Highly recommend!

    Cute restaurant for dinner. Not ideal for large parties- no more than group of 4. Would be best…read more It's a small restaurant with about 5 tables and 10 bar stools. We tried: Galician octopus - amazing and must try! Steak tartare- also delicious and must try! Gambas al ajillo - shrimp were large and tasty Pollo en bravas - small leg and thigh with a lot of flavor Tinned razor clam- it came in a cane so it tasted different. I misread and thought it was fresh seafood. Basque cheesecake - my favorite! Must try! Parking can be challenging as there is a small parking lot in the back with about 7 spaces or so. Probably best to get there early. Customer service was excellent!

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    Fat of the Land
    Fat of the Land
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    Urbane Cafe

    Urbane Cafe

    4.8
    (111 reviews)
    1.8 mi

    First time here and loved everything about it…read more First of all, General Manager Jessica is suuuper nice and friendly. She greeted us with great energy, making small talks. Told us everything is made in-house, even the sauces! That's really good to know and makes me feel better about the food. She even gave me a free delicious cookie for being a first timer! And she comes around from time to time to check on us to make sure we're enjoying our food. Really nice to receive this kind of attention from a fast-casual restaurant. The Santa Maria BBQ Salad looked good but I asked her if they could substitute the chicken with the Chimichurri steak and she said "sure!" And surprisingly they did not charge extra! I love restaurants that are flexible like this. My salad bowl was SO good and filling. Lots of good stuff in it: chopped salad mix, coleslaw mix, Applewood-smoked bacon, crumbled goat cheese, corn & black bean salsa, grape tomatoes. Served with chipotle ranch dressing and blackberry BBQ sauce on the side, and a fresh baked focaccia bread. The only thing I wasn't a huge fan of was the cold meat. I was under the impression that the meat was going to be hot. My BF got the Southwestern Sandwich. It was delicious. All the Southwestern flavors were there but not overwhelming. The sandwich was hot and juicy. For a restaurant that makes everything from scratch, their prices are very affordable. Both our meals were only $27 total. Friendly service, great food and good prices - what not to love?

    + Yummy, good, healthy food. . Service speed is ok…read more - A lil crowded inside. - Crowded parking. + Conveniently located right by the 22 and across from fun Mainplace Mall, Santa Ana. + Amicable ambience. - Table's a lil dirty. - Never mind, turns out we CAN'T use gift cards (from Costco) to order online Urbane Cafe at all. hassle. Had to restart my order in-person. + Still good, healthy food though. I had: $12.25 Cranberry Brie + $6.25 Tomato bisque cup + tax = $19.93 Thanks again Costco for the gift cards' experience! I'm keeping a list: . Urbane is my 1st maybe. - 5 No's: Fogo, PF, CPK, Lil Sis, Honey Ham. + 1 Yes: Lucille.

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    Cilantro Chicken Salad
    Cilantro Chicken Salad
    Seared Ahi Tuna Bowl
    Seared Ahi Tuna Bowl
    Refreshing Agua Frescas and Lemonades

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    Momonoki

    Momonoki

    4.1
    (319 reviews)
    6.8 mi
    $$

    Came to Momonoki for an event, and very glad I signed up because this turned into quite the food…read moretour. Started with the Hamachi Crudo - fresh hamachi with aguachile, avocado, cucumber, serrano, and macerated strawberries. The Momonoki Chicken Wings followed with a crispy 12-hour brined chicken glazed in caramel fish sauce, Thai chili, and scallions. Sweet, savory, crispy... these disappeared quickly. The Dashi Pesto came with pan-seared Hokkaido scallops, dashi-infused pesto, blistered cherry tomatoes, and Parmesan. Then came the Gochujang Pork Belly over mashed potatoes with mozzarella and scallions. The pork belly was tender and flavorful, but those mashed potatoes deserve their own review. Seriously, the softest and creamiest mashed potatoes ever. Ever. Finished the savory side with the Miso Bacon Carbonara - creamy miso-Calabrian chili carbonara with crispy bacon, Parmesan, and scallions. Rich, comforting, and another dish worth coming back for. Dessert brought strawberry lychee ice cream and sesame creme brulee. Both were pleasant, although the savory dishes were definitely stars of the evening. Signed up for an event and left with a list of reasons to come back. Momonoki understood the assignment and those mashed potatoes the extra credit. Shoutout to the cool and amazing staff!

    small ish portions but good food! we got the smoked short…read morerib cavatelli, amberjack crudo, and skirt steak. All the food was quite good, but the wait was very long and they didn't take reservations at the time, not sure if that is still the same system.

    Photos
    Inside
    Inside
    Pappardelle Bolognese
    Pappardelle Bolognese
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    Chaak Kitchen

    Chaak Kitchen

    4.3
    (1.3k reviews)
    2.3 mi
    $$$

    Had a great experience at Chaak Kitchen this month for a birthday date. The interior of this…read morerestaurant is stunning. It is the perfect spot for a date night out, especially in the summer. We ordered carne crudo, castacan, cochinita pibil, and beignets for dessert. For a drink I got a pineapple tamarind agua fresca that was a perfect combination. I really enjoyed everything we ate here. 3 dishes was enough to feed 2. The standout was the cochinita pibil. I do wish we got a little variety and picked a different dish instead of getting 2 pork dishes but both the cochnita pibil and castacan were highly recommended by a friend. The beignets and the dipping sauces were delicious . The dough was so fluffy. The service was great and we sat right next to the kitchen. You could tell the staff is organized and keeps a clean kitchen which is always nice to see with these open kitchen restaurants. Parking is street parking only.

    Came here to celebrate a birthday, and it was such a great experience. It's tapas style dining, so…read moreit's perfect for sharing a variety of dishes with the table. The atmosphere is beautiful, it feels like you're dining in a cozy house/patio. Our server was incredibly friendly, attentive, and welcoming, which made the meal even more enjoyable. Guava Brava - Such a refreshing and delicious cocktail. I would definitely order this again. Almejas al Vapor Picantes - The avocado clam sauce was incredible, especially paired with the focaccia bread for dipping. Pulpo al Guajillo - One of my favorite dishes of the night. Perfectly cooked and full of flavor. Empanadas - Really good! We all loved these. Salbute Pato Ahumado - Tasty, but it wasn't one of my favorites compared to the other dishes. Poc Chuc - I'd probably skip this next time. The flavor was good, but the meat wasn't as tender as I expected and was a bit tough to chew. Beignets - So delicious! They come with chocolate and caramel dipping sauces, and they were the perfect way to end the meal. Our server even brought us a side of vanilla ice cream to enjoy with them, which turned out to be an amazing combination. Overall, we had a wonderful birthday dinner here. Between the cozy atmosphere, excellent service, and standout dishes, I'd definitely come back to try more of the menu.

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    The Peel

    The Peel

    4.2
    (150 reviews)
    3.1 mi
    $$$

    Located inside Fera Anaheim, a DoubleTree by Hilton, this bar/lounge was honestly one of the main…read morereasons we decided to book our stay there. The space is BEAUTIFUL, both during the day and at night. When we checked in on Friday evening they even had live music, but unfortunately I was feeling a little sick so I skipped it and told myself I'd redeem the experience the next day before heading to Disneyland. And I'm glad I did. In the daytime, the patio area is gorgeous--you can really appreciate the firepit seating and the little lake with koi fish outside. Such a relaxing vibe. We came by around 4PM to pregame before Disney and the bar was pretty busy. Huge shoutout to Arvey, the bartender who took care of us during our visit. Not only was the service exceptional, but he genuinely made some of the best cocktails we've had in a while. Sitting at the bar and watching him make the drinks was honestly part of the experience itself. At first we were trying to customize and tweak our drinks because we usually stay in our comfort zone, but after talking with him and learning more about the ingredients in The Peel's specialty cocktails, we decided to trust the process a little more. We ordered the Dragonfly and Playing With Fire, and both were amazing--beautiful presentation, really balanced flavors, sweet and sour in the best way. We're usually not big foam cocktail people either, but this visit might've changed our minds a little. Also, Playing With Fire came with a fun little presentation moment which made it even better. Honestly, I was really impressed with my experience here. I even came back for another drink at breakfast before checking out of the hotel lol. The dining area also looked beautiful and the food coming out to other tables looked really good too. Definitely looking forward to coming back anytime I'm around the Anaheim area again.

    So this place is inside Hotel Fera and there is a self park lot outside. Be sure you get your…read morevalidation. We came for breakfast on a Saturday am. It wasn't very crowded. It's a beautiful location with lots of windows and a nice outside view. As for the food, it's hotel food I feel like. May be good but over priced. It wasn't my pick so I came for the company. We sat in the back area which can accommodate large groups. Our server was good. They don't have lattes or speciality coffee drinks but you can get it from the coffee bar in the lobby and bring it in. I didn't get end up getting anything from here. My friends who got food said it was good. I just couldn't justify paying $22 for breakfast food. i guess if you are staying at the hotel, it would be good to try. However I don't need to come back.

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    The Peel
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    Culinary Dropout

    Culinary Dropout

    4.3
    (477 reviews)
    2.8 mi
    $$
    Full bar
    Happy hour specials

    Went here for a birthday celebration…read more Food, drinks, ambience were all amazing. Great service, got us in and out in a timely manner.

    On Saturday evening, around 10:00 p.m., my wife, son, and I were looking for a place to enjoy a…read morelate dinner. My son called Culinary Dropout and spoke with Olivia, the hostess, to see if the kitchen was still serving. Olivia responded with genuine warmth and kindness, assuring us that the kitchen was still open and that they would be happy to welcome us. From the moment we arrived, Olivia's hospitality set the tone for an exceptional evening. She greeted us with a warm smile, made us feel genuinely welcome, and promptly seated us. Shortly after, our server, Layla, introduced herself. Despite the late hour, she was energetic, engaging, and had an infectious enthusiasm that elevated the entire dining experience. She expertly recommended several cocktails, along with a glass of wine, and her knowledge of both the bar program and the menu was impressive. Her recommendations for appetizers and entrées were spot on. We decided on the Wagyu Pigs in a Blanket, BBQ Nachos, and the Spicy Rigatoni. Every dish was beautifully prepared, flavorful, and exceeded our expectations. Another team member, Emanuel, delivered one of our dishes and was equally personable and engaging. He took the time to share information about the restaurant, further demonstrating the outstanding level of hospitality displayed by the entire team. Manager Dave also stopped by our table to check on our experience. We shared with him that this was, without question, one of the best dining experiences we've had in Orange County in quite some time. Great food certainly matters, but it was the exceptional service, genuine hospitality, and positive energy of the staff that made the evening truly memorable. A sincere thank you to Layla, Olivia, Emanuel, Dave, and the entire Culinary Dropout team for creating such a first-class dining experience. We look forward to returning soon and will gladly recommend your restaurant to family and friends.

    Photos
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    Benchmark - newamerican - Updated August 2026

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