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    XIBEI Eatery

    4.7 (352 reviews)
    ModerateChinese, Noodles
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Order XIBEI Eatery Takeout or Delivery

    XIBEI Eatery Photos

    Business Info

    XIBEI EATERY ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

    Recommended Reviews - XIBEI Eatery

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    Reviews With Photos

    Mich C.

    Saw an add for this place a few months ago and finally made it. The location was a little small, but the decor was cute. Everything seemed clean. We ordered the Cucumber Salad, the Minced Pork Oil Splashed Hand Pulled Noodles, the Dan Dan Noodles, the Uni & Shrimp Shu Mai, and the Xiao Long Bao. From best to least: Uni & Shrimp Shu Mai - uniquely delicious. We ordered 3, but next time, I would order the whole basket. The taste was so on point and delicious. The Oil Splashed Noodles - so chewy and delicious. They had the best mouth feel, so rich and luxurious. The minced pork was delicious, too, but ended up sitting at the bottom of the bowl to be taken home. It was delicious, but unnecessary. Next time, I'm going to order the Classic. Dan Dan Noodles -these were good with a great sesame aroma. If we had had them anywhere else, I would have said they were excellent, but compared to the hand-pulled Noodles, they were only good. I would order them again if the location was out of the other Noodles. Xiao Long Bao - better than Paradise, not as good as DTF. They had the sane flavor profile as TJs. I would eat them again if other items were sold out. Cucumber Salad - very simple. It was edible, but the simplest Cucumber Salad I've ever eaten. Its the first time Ive met a Cucumber Salad I didn't love. Would not buy again. Alejandra took our order and briught us water refills. She was so sweet and kind. She knew the menu well and gave us excellent recommendations. She was quite delightful!

    Minced Pork Rice Bowl-
    Parker L.

    Food - ordered the short rib oil splashed noodles, minced pork belly, and a lemonade. The noodle dish was extremely flavorful and the noodles had good texture and weren't too chewy. The short rib wasn't that good, it could've been more tender or it would've been better pulled and more integrated in the dish. The pork belly was extremely tender and the fat literally melted in my mouth and the fried whole egg was interesting. The lemonade wasn't store bought and was actually really good (as someone who orders a lemonade nearly everywhere) it had a good ratio of sweet to sour and complemented the dishes overall. I think what makes the dishes so good is that it genuinely feels like I'm in China. The flavors are so spot on especially for a random restaurant I found in Santa Ana. I was going to gatekeep this place because it's lowkey and fire. Service - you order food at the front and get seated and they bring the food to you so there isn't much service but the people are nice Ambiance - the interior is nice and well lit it's definitely kept well Im giving it a 4/5 because I think some of the dishes still have room for improvement even though they are fantastic. Realistically I would give this place like a 4.5, the yelp rating is extremely accurate for the quality of this restaurant.

    Xiao Long Bao (Soup Dumplings)(8pcs)-(8pcs)
    Stephen B.

    I love hand-cut noodles, so I was excited to hear Xibei Eatery opened nearby. The interior is more upscale than the surrounding shopping center suggests, with a polished, modern feel you might find at South Coast Plaza. The noodle-making station up front adds personality and lets you watch the noodles being made before they hit your bowl. We were warmly welcomed and seated, though ordering is done via tablet, which removes some of the traditional restaurant interaction. We started with the scallion pancake, which was light, crisp, and fluffy. The Xiao Long Bao dumplings were pretty good, though Orange County has so many strong dumpling spots that it's a tough category to stand out in. The wonton soup was tasty, but the portion was a bit disappointing, with rather small wontons. My favorite dish was the oil-splashed hand-cut noodles, which had a nice thickness and chewy texture, served with two meaty ribs and a spicy oil glaze. While flavorful and satisfying, the food was a bit too rich for my tastes. Oil features prominently in several dishes, which can make things feel heavy. That said, I'll definitely be back. There's still plenty on the menu I want to try!

    Pork & Cabbage Shumai (but i don't see cabbage, instead there's corn??)
    Anna W.

    You order at the front and then find a spot to sit. The inside is pretty spacious, with a long table for bigger parties and some smaller tables. The biang biang noodles were pretty good, but it was basically just noodles in a chili oil sauce with boiled broccoli. The xiu mai wasn't very authentic either, and the filling was kind of interesting with corn in it. Overall, it's not a bad place, but it's also not somewhere I'd go out of my way to eat at.

    Leona W.

    Their minced pork rice bowl and beef short rib oil hand pulled noodle is a must try :) the hand pulled noodle is huge portion, fresh and good spice Friendly service and clean modern interior

    Beef & Onion Shumai(3pcs)-(3pcs)
    Brad O.

    XIBEI Eatery was a solid find, especially if you're a fan of hand-pulled noodles and dumplings. The Beef Short Rib Oil Splashed Hand-Pulled Noodles were savory with a pleasant little kick of spice. The noodles themselves were the star--wonderfully toothsome with that satisfying al dente chew you want from hand-pulled noodles. The oil-based sauce was flavorful, although a bit thin for my taste. I'm firmly in the "give me extra sauciness" camp, so I would've loved a little more sauce clinging to those noodles. The beef short rib, however, needed no improvement. Deliciously tender and practically falling apart in my mouth. Definitely a highlight. The soup dumplings delivered where it counts: they were nicely soupy! The assorted handmade shumai were generously meaty as well, although I didn't pick up much of the vegetable profile in the beef and onion version. My biggest suggestion would be to expand the dipping sauce department. Soy sauce and vinegar were the only options available, and while perfectly serviceable, these dumplings deserve a little more excitement. A ginger-based sauce--or really two or three different dipping options--would be a welcome addition for both the shumai and soup dumplings. Give us something to dip, mix, and experiment with! The restaurant itself is nicely appointed and there were plenty of tables available during my visit. The setup is casual and easy: order at the counter first, grab a seat, put your number on the table, and your food is delivered to you. Overall, some very good flavors, excellent noodle texture, tender short rib, and properly soupy dumplings. A few extra sauce options would kick things up another notch. Give XIBEI Eatery a try! Don't forget to try their refreshing smoothies.

    Scallion pancake
    Raven R.

    Came here for dinner. The staff is friendly and very helpful with giving suggestions and answering questions. The place is clean with pretty decor. We started with scallion pancake and cucumber salad. For our mains, we got uni and shrimp shumai and pork xiao long bao. Finished it with the crispy millet bomb. Uni and Shrimp Shumai- This was a fun and unique flavor! The uni and shrimp blend was tasty and everything felt fresh. Wonderful presentation too. Pork Xiao Long Bao- Can't beat a classic. Pork was savory and with a good amount of broth. Served fresh and hot. Scallion Pancake- Pancake has the perfect thickness and texture with the crispy top. You get a lovely scallion flavor with each bite. Cucumber Salad- This was a wonderful palate cleanser. Cucumber is crisp and refreshing. Dressing was a nice blend of sweet and savory. Crispy Millet Bomb- This was a fun surprise! You get a crisp edge with a chewy interior. The best part was the lava brown sugar center that had just the right amount of sweetness. Great experience overall!

    Beef and tomatoe rice plate
    Innas I.

    Been wanting to try this restaurant ever since they opened. Found a really good buy one, get one free uber eats deal for pick up. Definitely a tasty option in Orange as every food is made from scratch. Next time, definitely going to try the restaurant for dine in.

    Jenny P.

    Ordered takeout so cannot comment on service and ambience. Food was horrible. Chicken was barely seasoned + was cooked in watered down broth while potatoes were undercooked and stiff. Spicy noodles were watered down. Expensive given the quality of food and portions. Why is half my bowl just rice for $20+?

    Daph H.

    Great hand-pulled noodles at Xibei Eatery! The oil-splashing noodles were nice and chewy and not as spicy as it looked. Also got the beef brisket noodle soup, which was good - though I think next time I'll get the hand-pulled noodles instead. Interior is clean and modern. You order at the counter and are given a number to take with you to your table. Service is great and they will check on you after you get your food to make sure all is good. Plenty of parking in the lot!

    Hand pulled noodles with beef rib
    Liz B.

    I love hand pulled noodles and this spot did not disappoint! The hand pulled noodles with short rib came with deliciously chewy noodles that soaked up the chili sauce so well. The short rib was also tender and fall off the bone. We also ordered the 4pc xiao long bao, which was pretty standard. The mapo tofu was definitely a miss for me, I thought it was lacking in flavor and I was excepting the tofu to be soft. The restaurant is pretty casual but also has a clean and modern setup. You order at the cashier in the front and your food is brought to your table by the nice staff. I would definitely come back for the hand pulled noodles!

    Menu
    Jessica T.

    Upon entering we were greeted warmly by an employee at the front who was slightly helpful when she found out it was our first time.....the service started to go down hill shortly after that. I understand the dinner rush is stressful, but the girls working didn't seem to handle to rush very well. They seemed inexperienced and kept going to the tables with the reply of "sorry we are really busy" anytime a customer would ask for anything, which typically would be fine, however one of the girls gave some lingering attitude which didn't sit well with us at all. The food was okay. We got the beef short rib noodles and tbh the noodles were dry and the short rib was pretty lackluster. The popcorn chicken and the chili wings were our favorite and the cucumber salad was nothing spectacular. Overall, it's not bad but it's also nothing to go out of your way for in my opinion. Was really looking forward to trying them because of their high star rating but unfortunately I don't get that experience.

    Allan Z.

    Fresh hand made noodles which are extremely flavorful! A variety of menu items from pork soup dumplings to ma po tofu, specialty drinks and more. The pork soup dumplings (xiao long bao) are tasty and affordable. The tofu is unfortunately quite bland and def needs some work (utilized firm tofu instead of soft). The garlic broccoli was also overcooked (soft & brittle) and quickly overlooked due to the texture. The service is quick and friendly, with an easy going environment for all groups/families. May need to arrive outside of peak hours if coming with a large party for better seating. Looking forward to trying additional noodle dishes in future, since it is hand pulled!

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    XIBEI Eatery Reviews in Other Languages

    Ask the Community - XIBEI Eatery

    EverSpring Modern Chinese

    EverSpring Modern Chinese

    4.2
    (476 reviews)
    5.4 mi
    $$
    Vegetarian friendly
    Casual dining

    What a pleasant surprise! We found this little Xi'an restaurant while shopping and ended up having…read moreone of the most satisfying meals we've had in a while. The lamb skewers were juicy and perfectly seasoned with cumin, and the grilled beef tendon skewers had an amazing crispy, chewy texture. The soup dumplings were full of flavorful broth, and the braised beef knife-cut noodles were chewy with large, tender chunks of beef. We also tried the beef paomo for the first time--it was warm, comforting, and packed with rich flavor. The portions were generous, the prices were very reasonable, and after chatting with the staff we learned the owner is from Xi'an, which explains how authentic everything tasted. If you're craving Northwestern Chinese food in Irvine, this spot is definitely worth checking out!

    We had really high hopes for this restaurant after seeing the variety on the menu. Came here for…read moredinner one night and it seemed like the staff could care less about taking our order and redirected us to the kisok. The menu is only on the kiosk or on their website so look ahead. The restaurant was practically empty when we arrived so we didn't mind since we had kids. However, there were wet signs on the floor and buckets everywhere to catch a leak. It was very chaotic. We ordered the crispy beef and pho inspired beef noodles. The crispy beef was thinly sliced and fried before getting tossed in their citrus glazed sauce. It got too sweet after a few bites. The "pho" was okay, it had lots of meat but the broth was something I couldn't put my finger on. The noodles were "unlimited". I asked for a second bowl of noodles and were given knife cut, when I originally had thin. I don't mind it but if it were anyone else, they may have cared? Maybe it was a bad day..

    Photos
    Crispy Beef. Photo is for demonstration purpose only, not our actual serving size.
    Crispy Beef. Photo is for demonstration purpose only, not our actual serving size.
    Orange Chicken
    Orange Chicken
    Dry Chili Chicken

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    Dry Chili Chicken
    Xishang Roodle

    Xishang Roodle

    4.4
    (246 reviews)
    5.1 mi
    $$

    I'm Chinese, but had never had Yunnan food before, so thought of giving it a try…read more I walked in and was immediately sat. It's a QR scan to see the menu and place your order through your phone. The food came out so quick. Less than 2 minutes and everything was in front of me and tasted fresh. The service is extremely fast. I got the classic Roodle and as soon as I put all the ingredients into the broth, they swung by and collected empty dishes immediately. The portion was large and ingredients fresh. I enjoyed the variety and the amount of rice noodle. The broth was salty and refreshing. They have some side sauces to adjust the flavor, but I found myself not needing it. The dish reminded me of a form of hot pot but a soup version. Loved it! I highly recommend and will be returning!

    I decided to give this place a try because I heard their noodles were very authentic, and as…read moresomeone who loves noodles, I was excited to try it. I ordered their most popular dish, the A1 set, but honestly, it didn't really live up to the hype for me. The broth tasted pretty underseasoned overall. From what I understood, you're supposed to mix all the toppings into the soup with the noodles, but even after doing that, I still felt like the flavor was lacking. Yes, they provide seasoning on the side, but personally, I wish the broth already had enough flavor on its own without needing to adjust it myself. Would I come back? Probably not. Nothing really stood out to me enough to return, and it felt more like a one-time experience. Overall, everything was just okay.

    Photos
    We came from all over to meet at this Roodle spot in Santa Ana. Fun times.
    We came from all over to meet at this Roodle spot in Santa Ana. Fun times.
    Beef Stew Noodle
    Beef Stew Noodle
    Devil Chicken | $9.99

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    Devil Chicken | $9.99
    Seven Grams

    Seven Grams

    4.5
    (1.4k reviews)
    3.7 mi
    $$

    The XLB was really good the original and spicy. I wasn't a huge fan of the ham fried rice but it…read morewas still good. Service was good and atmosphere was good

    7 Grams is such a hidden gem. I can't believe I'm only discovering this place now. Their wontons…read moreare honestly better than Din Tai Fung and Paradise Dynasty, and I say that as an OG fan of both, especially after living in the Irvine area. Their xiao long bao is also really good and definitely comparable to Din Tai Fung and Paradise Dynasty. Everything tasted incredibly fresh, and the dumplings and wontons were so moist and flavorful. The beef roll is a MUST. Unlike some places where it can be dry, theirs had the perfect amount of sauce and was so good. Also get the lava egg yolk steamed buns. So soft, moist, fresh, and delicious. But surprisingly, one of the biggest standouts was their drinks. They use real tea, and their taro milk tea completely changed my mind about taro drinks. Fresh taro mixed with real tea, perfectly balanced, and not overly sweet. I would literally come here just for the drinks. If you love boba, you need to try them. Just be prepared to wait because this place gets BUSY. Lunchtime was packed, and we came around 3 PM and were lucky to get a spot. Everything was so satisfying without feeling overly heavy afterward. Definitely one of my new favorite finds and a place I'll be coming back to again and again.

    Photos
    Inside seating
    Inside seating
    Scallion Pancake 8pcs
    Scallion Pancake 8pcs
    Pan Fried Shrimp&Chicken Dumplings (Whole Wheat) 8pcs

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    Pan Fried Shrimp&Chicken Dumplings (Whole Wheat) 8pcs
    Tan Cang Newport Seafood

    Tan Cang Newport Seafood

    3.9
    (1.6k reviews)
    4.0 mi
    $$

    Came back here for a family event. We were a little worried about a long wait and hard parking but…read moregiven the recession-vibes these days, we also weren't that worried. Turns out, it wasn't nearly as crowded as before - though spoiler: the price has increased a lot (I want to say it was $25/lb 10 years ago, and now is $37/lb). Keep in mind too, you can't get a small amount like 1lb - usually it's gonna be 3+lb so your bill is easily going to hit mid-$100 to $200s from the lobster alone. That being said, many people swear this is the best, and that's why they can charge whatever they want. I'm actually allergic to lobster (lol) but am a team player so I just sampled it for the funsies, and had to get another dish to actually eat (went with the beef lok luk). My family said the lobster noodle was good, but not like, fantastic (which we were expecting not fantastic but yeah, mostly came here to a family meeting.) The beef lok luk was also pretty good like, 4.3 of 5 - we just had another version at Paradise which was astounding (like 4.6) though also more expensive and pretty far away. Overall, not sure if we'll come back again as we're more curious about the copycats that have popped up which might be 80% as good and much more affordable. Stay tuned! :)

    This place is always busy, and they don't take reservations -- but if you have a large party, you…read morecan call in advance and they will put you on a wait-list ... This helped us get a table much faster than we would have than if we had just shown up and waited. We ordered the large family meal, and there were 12 of us. We also ordered the Newport Lobster, fish fillet with black bean sauce, and an extra shrimp fried rice. Overall, I think the food was good, and the prices are reasonable (except the lobster, which was pricey, as you might expect from anything listed as "market price"). Most of us in the group thought the fish fillet with black bean sauce was the best. I thought it was very good, but not necessarily fantastic. (There are other Chinese restaurants that do it a little better.) The sauce was very good, but the fish wasn't quite as tender as it can be. Definitely a solid 4 stars. Other dishes were good. I think the scallop soup could have been great for some people, but my wife and I both hate cilantro, and there was a ton of cilantro. The pork was also good, and my friends thought the clams were also really good. I found the fried rice a bit bland. And for both the lobster and the crab, they could have made them a little easier to eat by cracking the shells a bit more for us. I hate fighting with my food ... And there was a fair amount of fighting on these 2 dishes. The lobster cost almost much as all the other dishes combined. It certainly looked amazing. And the sauce was very good. But I found most of it a bit overcooked. Maybe it was our fault for asking for a big one. Maybe a smaller lobster might have been cooked a little less. The great sauce (along with the fighting with the shell) might have covered up the fact that the meat was actually a bit tough and rubbery. I don't think I'd order this again. The service was very friendly and pretty fast. And, again, other than the lobster, the pieces were pretty reasonable.

    Photos
    Tan Cang Newport Seafood
    Honey Walnut Shrimp
    Honey Walnut Shrimp
    Newport special lobster

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    Newport special lobster
    Royal Wok

    Royal Wok

    4.3
    (468 reviews)
    3.6 mi
    $$

    I've dined here a handful of times and the food is always fresh and on point. The prices are…read morereasonable and the portion sizes are large. We ordered combo C while making a few substitutions to our order along with a few additions. This combo fed 4 people and there was plenty of food left over. We did have a slight language barrier with our server who unfortunately brought out our meal incorrect multiple times. Our server however was quick to correct his mistakes and very apologetic. Good customer service in spite of mistakes goes a long way. The atmosphere is casual, and low playing 80's rock echoed throughout the dining area. The restaurant had a relatively small dining room which wasn't overly crowded at 6pm-ish on a Friday night. The bar counter hosted a couple guests as well. The honey walnut shrimp was arguably my favorite meat, while the house chow mein was my favorite side. The restaurant provided complimentary fried wonton crisps complimented by sweet and sour dipping sauce. This was the perfect starter prior to our food coming out. I look forward to returning for the great customer service and fresh prepared food. ***CLOSED MONDAYS***

    Tucked in the corner of this strip mall I drove right past it! Asked the phone for close by…read moreChinese food and Royal Wok showed up so we tried it for lunch. Looks like a converted bar with plenty of booths. Our no nonsense server warmed up to us as lunch progressed. We ordered sweet and sour and king pao chicken from the somewhat (?) lunch menu, both very inexpensive. My wife liked the hot n sour soup. My egg flower soup was a STAR! Not too thick, great flavor and nice and hot! Some large egg rolls were included. A little oily for my taste but again, Irene liked hers. You can ask for some S&S/mustard dipping sauce. A slightly different take on how they prepared the mustard. The sweet and sour was decent breaded chicken with good homemade sauce, chopped onions and peppers. No pineapple darn it. My Kung Pao could have been called Kung zucchini! That was okay as the portion was huge and I shared some. Plenty of peanuts too (I wished they had been cooked inside the wok..). More than enough fried rice (we took some home. I always ask myself would we come back? A resounding yes as I have to try their egg foo young! I admit I was disappointed that the tea is in a single serve bag instead of a pot.

    Photos
    Royal Wok
    Peking duck ($40.95)
    Peking duck ($40.95)
    Outside

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    Outside
    KPB Asian Bistro

    KPB Asian Bistro

    4.4
    (241 reviews)
    3.1 mi
    $$
    Certified professionals
    Catering service

    Took my family out to eat here for a little get together. My Godmother was craving good quality…read moreChinese food and this happened to be not too far from her place, borderline Santa Ana/Tustin area. The parking is okay, its pretty small but its do able. We went to eat around 2 PM on a weekday so parking was great and the restaurant wasn't too busy. We were greeted the moment we walked in and sat at a table. What I liked about their menu was that they offer smaller plates if you want to order individually, and also offer family size plates for sharing. We of course opted for the bigger plates. We ordered orange chicken, chow mein, white rice, broccoli and beef, and pad thai. I want to start off by saying I'm typically picky with my orange chicken. It usually has a tad of an artificial flavor. This place was realllyyyyyy good. The flavor was good for all the dishes we got, the portions were very generous and more than enough for 3. The servers were all nice and checked in periodically on our table. Honestly I would come back here, knowing its affordable with fair portions and good flavor!

    Americans, we have to be fair and give these fine people credit when they earned it by me…read more FEDSMOKER. These boys have recently listened to the concerns of the People, and they're doing right by us now. STILL have some work to do on the fried and battered items which suck... but if you get Mongolian trio or basil chicken, they will cook it fine and dandy for you, Americans. The battered Orange chicken and everything else is not acceptable, but you can find other items worth the HIGH prices. I'll tell you the truth Americans. If they reduced the price by 4-5$ I would be a weekly customer for the basil chicken, kung pao chicken (very Spicy) and Mongolian TRIO... But if you think you're gonna order some orange chicken you might as well go to the place that has a panda. Avoid the battered items. This is it Americans, updates review for the good people at KPB ASIAN BISTRO!!!!

    Photos
    Filet mignon
    Filet mignon
    9/21/23 (thu): Lunch Special Kung Pao Chicken w/ eggroll, brown rice & crispy cucumber salad. My fav!! Sooo good!
    9/21/23 (thu): Lunch Special Kung Pao Chicken w/ eggroll, brown rice & crispy cucumber salad. My fav!! Sooo good!
    EggRoll

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    EggRoll

    XIBEI Eatery - chinese - Updated August 2026

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