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    Poppy & Seed

    3.7 (872 reviews)
    ModerateAmerican
    Closed 10:00 am - 3:00 pm
    Updated a few days ago

    Waitlist - Poppy & Seed

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    POPPY & SEED ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Recommended Reviews - Poppy & Seed

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    Reviews With Photos

    Duck confit tacos.
    Taylor R.

    Me and my fiancé have been coming here for years and have never been disappointed. We are both huge foodies and love trying unique restaurants and tasty food. For starters, the modern greenhouse dining area is beautiful and pairs perfectly with their farm to table and seasonal harvests menu. Chef Michael Reed and wife Kwini Reed are a power team and it only makes sense they have a Michelin Guide Recommendation for serving brilliant food and a gorgeous ambiance.

    Margarette L.

    such a cute brunch spot for ambiance and vibes. Perfect place to catch up with friends, celebrate birthdays, or just romanticize your brunch plans lol. The food was okay -- not bad at all, but personally not something I'd go out of my way to come back for. I actually celebrated my birthday brunch here last year and the atmosphere definitely carried Still super pretty though if you're looking for a nice brunch spot for photos + vibes.

    rubber menu
    Geronimo T.

    Party of 7. Celebrated Mother's day here a day early (Saturday). We got seated in the patio outside court yard. Our waiter provided us waters while we reviewed the menu. Ordered cocktails and beer. All arrived in a timely manner. It was refreshing. Drinks were good. I ordered Ceviche and some spaghetti along with other main entrees that were on the menu. Spaghetti was alittle salty. The ceviche was good. The food was mostly delicous. Overall our stay here was pleasant. We sat in the patio area that provided umbrellas to reflect the heat from the sun. It was definitely a warm day. Decor was nice. The thing I must warn you about is sitting in the patio area.. do not wear white shoes. The Gravel mixed with rocks and dirt will get your shoes dirty. Try not to move your feet if you are wearing white shoes. The food was pricey. Everything starts at $20 plus. Going back to the spaghetti, the entree was $27. I literally had five bites using the fork and the plate was clean! Meaning I did not get my money's worth. Entrees are good but willl feel like you just got short changed. The service was good. Our waiter did an exceptional job. I Just dont agree with the portions being served. It was quiet small for the dollar amount being paid If you are on a diet and are not on a budget. This place is for you! Overall, good ambiance. Private setting and clean restrooms Parking is terrible! Good luck. This place gets packed since it is within the premises of the anaheim packing district.

    Mother's Day Menu
    Carrie Z.

    1 out of 5 for food sanitation I'd been wanting to try this place for a long time, and Mother's Day brunch finally felt like the right occasion. At $85/person, it fell short of expectation. The good: the staff was wonderful, and you can tell a lot of effort went into putting together an ambitious buffet spread. The bad: the outdoor food area had a real sanitation problem. Flies were constantly landing on exposed food: bread, salad, shrimp, you name it. It was hard to eat anything out there in good conscience. The indoor station had a fly fan (smart!), but the selection was just crackers and dessert and the cheese was completely gone 1.5 hours before the brunch even ended. This should have been a special, stress-free experience. Covered food stations or moving the spread indoors would go a long way. I really wanted to love this place. Hopefully they take the feedback seriously for future events.

    Cilantro but chic Old fashioned
    Jennifer G.

    Fun space. The greenhouse glass building & all the outdoor seating with heaters made for a nice area to dine. The garden around the perimeter was cool to see & they use all those herbs & plants in their dishes. The server was nice and attentive. Explained the menu & how the service would be for the evening. Order everything at one time then it comes out as courses. We ordered & shared an item from each section. Starter, pasta, side & main. Food was very well done & presented beautifully. The drinks were large. The okd fashioned was filled to the brim & the cilantro drink was in a large glass as well.

    Short Rib Hash
    Alyssa T.

    A very cute spot for delicious food in Anaheim. Parking can be difficult. We ended up having to park along the street. The restaurant is open air and the majority of the tables are outside with some coverage. The service is great. Everyone was extremely helpful and they made sure everything was made in a way that we were happy with. All of the food that we tried was cooked perfectly. It's not only nice aesthetically, but it also tastes as good as it looks. The portions are fairly large and are good for sharing. They also let us know that a lot of the components of the food are grown in their own garden at their location. The price is a little bit on the higher end but it's definitely worth a try if you're in the area.

    Poached pear
    Cassie H.

    The atmosphere is cute, bright, and airy. There's a nice breeze on a March evening and the noise starts off light. We opted for the tasting menu on our reservation (prepaid on OpenTable). Once we arrived, they provided us with drink menus and our tasting menu. The atmosphere is casual but trendy. It's clear there's no sommelier. The answers about both the wine pairings and the zero proof pairings were vague, and the wine fan of our group looked at the small wine list and was wholly unimpressed. Service is friendly but could be tighter. Water went empty. We used the same utensils from start until the last savory dish. No tablecloths or coasters meant our drinks sweat onto the tabletop. They did graciously show you the way to the restrooms and were more than happy to take our group photo. What is impressive are the flavors. Some felt it was slightly under seasoned, but the nuances of flavors and how your paste shifted through each bite was impressive to me. Their food was served hot, but the plates weren't so hot you could burn yourself. Each dish was carefully introduced even with a tasting menu at our table. Bottom line? Come for the flavors, the experience, and don't expect more than their very marketed farm to table, casual elegance. Skip the wine and opt for a cocktail (or mocktail).

    Fish course
    Phong N.

    Food :4. Ambiance : 4 Service : 4.5 Food presented nicely. Not quite Michelin 1, but close. Food was good . We had 4 tasting menus with wine pairing. The "snacks" were all good. Beef tartare, squash blossom stuffed with ricotta and honey and crispy pork belly. Then was followed by crudo of cod. And then gnocchi. Then duck breast and steak. Dessert was poached pear. $156 per tasting. Wines $65 each. Wines were mostly whites. And 2 reds. Dessert was the weakest by far. The proteins were good. Gnocchi was a bit heavy and salty sauce. The duck was perfect. Overall, service staff was a bit young and did not know much about the wines. That's fine since the pairing was quite affordable. Tighten up your service, get more interesting wines and cut your portions. And you will do great! Bon appetit

    Harrison W.

    Food: 4/5 Service: 4/5 Ambiance: 4.5/5 Me and group of friends stopped by to get some drinks and snacks. The decoration was nice. Very cozy design for date night or quiet hang out. We just got a few drinks and some appetizers since we had big meal prior. Will repeat.

    Personalized menu for our group!
    Chris D.

    Perfect venue for a holiday party! Our party of 9 had a private patio with plenty of heaters to keep the temperature perfect on a chilly evening. Restaurant looks like a glass greenhouse next to the Packing District. If you don't want to deal with parking there is valet parking behind the restaurant and a free parking garage on Broadway. Our group had the 9 course chef tasting menu plus our generous host ordered a few extras for the table. The menu waiting for us on the table was personalized which was a nice touch! Our waitress was fantastic and did a great job with our group. We kept the food on one bill but she took care of separate bar tabs for our cocktails. Everything we had was excellent. Courses were spaced out with perfect pacing allowing us to eat without being rushed and never waiting long for the next course. I won't write reviews for everything we ate but there wasn't a single bad course. The crowd favorites were the pork belly and the wagyu steak. Cocktails were pricey but were very creative made by very skilled mixologists! Everything about our night was 5 stars all the way. Thank you Bob and Ruth for an Epic Christmas dinner with friends!

    Appetizers
    Carissa D.

    I came here for my birthday dinner. We had such a wonderful experience from the quality of food, service and ambiance. Our server Jane was fantastic, very personable and made great recommendations. We tried a lot of the menu. Four starters, four mains and two deserts plus cocktails. Normally that much food there is typically at least one dish that was meh. Every dish was on point, nothing was a let down. Great flavors, cook and temperature was perfect. It was a phenomenal birthday dinner celebration. I would highly recommend!

    Tash M.

    12 stars for decor! Gorgeous interior that really captures and celebrates the surrounding natural scenery, which is highlighted in the cuisine with seasonal menus and local ingredients. Fair warning- there's not a lot for vegetarians. Impressive list of libations, and I really liked the "black and tan", (if I recall the name correctly) which was a creative combo of 2 rums with bitters and cinnamon. The Japanese milk bread and accompanying butter were delicious, coming straight from the oven. Squash blossoms were very unique with honey garnish and a mild and pleasant cheese filling. My mushroom risotto, like many risottos, did wax salty toward the end, but the variety and texture of the fungi were wonderful. However I thought the pea pod garnish was peculiar and unnecessary. The ordering process was a tad confusing, as we were encouraged to share several plates, but just any one of those were already quite filling. And price point is not exactly a bargain. As they strive to make everything as freshly as possible, not everything on the menu may be available. This is a very dedicated and ambitious operation that I appreciate but wish had some more veggie options and a more coherent menu. Parking can get tight but there's a large garage down the street.

    Kris's Shandy
    Marc S.

    Why was it like im in a cute little park? Poppy and seed is place in the Anaheim packing district plaza, placed on the other side of the block with the park in between. I came here for a birthday and our server Breanna was amazing! We had photo ops and many recommended plates, which we all ended up ordering. And boy was Breanna right about the food, I ordered the chicken and waffles and the breading was amazing on the chicken. The waffles are sooo good crispy but very soft. Overall the service was amazing and the food was great, its an overall aesthetic restaurant you should definitely try.

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    9 days ago

    Service was great. I would say that the food you can find anywhere else, I believe the atmosphere is what makes this place.

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    Poppy & Seed Reviews in Other Languages

    Ask the Community - Poppy & Seed

    Have a 230 reservation on a Sunday but they close at 3. Does the kitchen stay open or will we be rushed to order and Leave?

    Yes.

    Is there any vegan options?

    None

    Are youDog friendly?

    They let me bring my small dog on the patio before, but they didn't seem to have a clear policy, so they just said, "she's a service dog, right?" There's actually a California law passed in 2012 that allows dogs on outdoor patios at restaurants, but… 

    Is there a tasting menu or prix fixe menu?

    Prix fixe but they push you to turn it into a course so they space out the dishes as they come if that makes sense.

    What is the parking situation?

    They have valet parking and there's also street parking.

    Is there any vegan / non daily dinner dish?

    Even if there is not on the regular menu they are incredibly accommodating. If you're concerned I'd call in advance and talk to them about your needs.

    Baby and kid friendly?

    Yup!!

    Are pets allowed in the patio area?

    Service animals only currently.

    View All 10 Questions

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    The Blind Rabbit currently has its Great Gatsby theme in action with 1920's inspired décor and…read morespecial cocktail menu. It's in its final week, so we visited again to check it out. They always do a great job with decorating when they have a new theme in effect, and the Great Gatsby décor is no exception. The room is filled with lots of gold streamers, hanging gold light fixtures, art deco artwork, Roman columns, etc. Reservations are highly recommended. We checked in at the host stand with Emma who was very friendly. She seated us immediately at the bar as requested. We enjoy talking with the bartenders and watching them make drinks. Ruben was our bartender and he was excellent in all aspects. I started out with Between the Sheets from the Gatsby menu (rum, cognac, orange, lemon, $18). Rum and cognac is a great combo. This cocktail is spirit forward and well balanced. She started out with a Bartender's Reserve (you call the spirit and flavor profile, and the bartender crafts something special for you, $20). She gave parameters of no hard liquors like whiskey or cognac, not sweet, and not refreshing (i.e. no cucumber). Ruben made the most amazing gin based cocktail. Some of the ingredients he mentioned were plum, passion fruit, pineapple, lime, and a bit of chartreuse and soda. It was complex and perfectly balanced, with great flavors. We have been here many times, and he even served it in a unique tiki mug that we've never seen here before. Now it was my turn to put Ruben to the test. I also wanted a Bartender's Reserve, and I told him to use any spirit as long as the drink focuses on banana or apricot flavor. He went to work, and after a short time a beautiful frosted glass was served to me. I forget all of the ingredients he mentioned, but it was rye based with banana liqueur, a small foam top, and fresh shaved cinnamon on top. The banana was perfectly present with the rye at a nice level. This was a home run all the way. Of course, she wanted another magical creation, and Ruben went to work yet once again. She was served a beautiful yellow cocktail, and he even hand cut a little lemon fish garnish. It was mezcal based with yuzu, elderflower, mango, and lime. It was perfectly balanced, the smoke was at the perfect level, and again it had a great mix of flavors. There was some left over, and he even gave that to her in a chilled side bottle with its own baby's breath flower garnish. It's so fun to watch their bartenders create something from scratch, grabbing various bottles, mixing, tasting, adjusting, and then garnishing and serving. In addition to Ruben's delicious creations tonight, Adrian and Sergio have also made us delicious custom crafted cocktails on several occasions. We will definitely be returning soon for some of their new upcoming themes.

    I'm not sure what The Blind Rabbit is like on any given evening, but if Sergio is taking care of…read moreyou, well then you are in for an extraordinary evening! Not to get your hopes up or anything, but he makes your visit to this speakeasy an elaborate and awesome experience. We came here for a dear friend's birthday, so I had no expectations of the place- we just went to celebrate him! One thing of note: vegans beware! Eat before you come here! Our only option is hummus. Came for the drinks though, not the food. The ambiance is dimly lit to create the intimate vibe and there was a Great Gatsby theme. Not sure how often they change the theme but we'll be back soon to find out. Espresso martini was delicious, Across the Bay was delightful, but the ABSINTHE drinks were INCREDIBLE. Green Beast and Love You Better. Thank you Sergio for making Joe's 43rd birthday an unforgettable one.

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    THE RANCH Restaurant

    THE RANCH Restaurant

    4.3
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    1.3 mi
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    jimmy was so kind, fun and knowledgeable! we will definitely return :) he even helped us plan our…read morelast day in cali!

    My family and I have been eating at The Ranch Restaurant for about 10 years now, so believe me when…read moreI say this place never disappoints. The service is always on point, and it's truly a great experience from the moment you step through those doors. My favorite starter is the Ceviche Trilogy. It's one of their most popular appetizers, and for good reason because it is absolutely delicious. You get three different ceviches, and every single one is so flavorful and fresh. It's always been one of my favorites and has never disappointed. This summer, I also ordered the seasonal oysters for the first time, and WOW. They were so fresh and delicious that they're definitely up there with my favorite starters now. The three sauces that came with them were all so good, especially paired with the fresh lime. Such a simple dish, but everything together was perfect. For my favorite entrée, it has to be the Cowboy Steak with the cheesy scalloped potatoes. This is technically a dish that can be shared between two people, but honestly, it's more than enough for two! I always get the steak medium rare, and they cook it perfectly every single time. It's juicy, tender, and beautifully pink in the middle. The scalloped potatoes are also SO good and pair perfectly with the steak. My favorite side has always been the cream of corn. If you're a fan of sweeter corn, you have to try it. It's creamy, sweet, and just really comforting. And now, we have a new favorite dessert: the sticky pudding with ice cream. I've tried every dessert on the menu, and after trying this one on my most recent visit, it is by far my favorite. The warm sticky pudding with the ice cream is just so good. Definitely don't skip dessert! The ambiance at The Ranch is also part of what makes the experience so special. It has that beautiful, moody, low-lit atmosphere that feels elegant and upscale without being overly stuffy. It's not super loud, but it's not so quiet that you feel uncomfortable either. It's just the perfect environment for a nice dinner and conversation. The Ranch really is a full experience from beginning to end. Whether you're celebrating a special occasion or just want to have a really good dinner on a random weekend, I would absolutely recommend it. After 10 years of coming here, I can confidently say I'll never get tired of it. This will always be one of my favorite restaurants!

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    Poppy & Seed - tradamerican - Updated August 2026

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