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    Bene Korean BBQ

    4.4 (47 reviews)
    Open 11:30 am - 10:30 pm
    Updated 2 weeks ago

    Order Bene Korean BBQ Takeout or Delivery

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    BENE KOREAN BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Bene Korean BBQ

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    Luke H.

    One of my new favorite KBBQ restaurant that happens to be in Uptown ATL. Enjoyed a nice dinner and service was pretty good too. Nice premium beef and excellent quality fresh side dishes, a bit more than other KBBQ restaurants.

    Kien H.

    So this is a cool Korean barbecue spot. It's fairly new so it doesn't have a lot of buzz at the older ones have, but it's still pretty cool. It's very clean and the bar is set up in a really nice way. This is in the uptown area. Small little restaurant and a bar district in Buckhead. They don't have free parking so keep that in mind, but at the same time if you're going for like 2 hours you might pay $13. It isn't terrible. I guess. In Atlanta you've paid more I'm sure LOL. But there is parking right in front of the buildings so at least easy access. If you want to drive around to the structure, there's also Park in air as well. I actually didn't do the Korean BBQ sauce when I went last time, I only did drinks. But it depends on when, but I would consider going to do the food as well. You want to check the menu and check the Instagram to see when they have reasonable pricing available for that. But I was looking at the food options and smelling all the food while I was at the bar. It smelled really good. They were Johnny on the spot when it came in customer service.

    Side dishes and grill. Corn and other sides are excellent!
    Daniel H.

    An elevated Korean BBQ experience right by Lindbergh Center MARTA station in Buckhead - this was quite a pleasant experience! We stopped by on the way to our car (parking unknown here - seems like all paid lot parking, though MARTA parking is free with a validated ticket...) as this was right next to the entrance to MARTA, next to 26 Thai. Not very busy on an early Saturday, so we had some of the most excellent service seen at a KBBQ restaurant. Staff were pleasant, attentive, and cooked for us. Not sure how the cooking experience would be if it were busier, but they definitely kept our grill well attended. This is a more premium kbbq experience, so getting the all you can eat might have not been the right decision. The meat selection is somewhat varied, but limited to fewer selections. Highlight was the seasoned steak. Most other tables got the set menus which came out on a fully dressed tray with a little bonsai tree! AYCE at $50 is higher than most other places and quality is about the same. The tomahawk steak and more premium cuts I think are the draw here, not an AYCE experience. Sides and banchan were quite good. Restaurant is very modern and clean inside, bathrooms were nice, and experience is intended to be more classy than your oily floor kpop blasting restaurant (don't get me wrong those are wonderful).

    Brisket
    Yulia B.

    Food was amazing! We've tried set for 2 ppl, and it was amazing! Meats were very good and tender, sides are great too. My favorite sides were kimchi, pickled radishes and cucumbers! Waiter was very friendly and helpful, place itself is cute! Definitely recommend to visit if in the area!

    Bar area
    Janelle M.

    My husband and I are from Houston and weren't too sure where to go for lunch, and this did not disappoint. We got the all you can eat kbbq. We enjoy kbbq in Texas so we tried this and it's our new favorite, best spicy pork belly we've had! The staff is very helpful and kind, service is very quick, and the restaurant is laid out and decorated so cute and nicely. The waiter cooks your meat for you as apart of the service/ Their cocktails are super good as well. A must try.

    Andrew L.

    My favorite Korean bbq spot in Atlanta! My friend and I were looking for different KBBQ places to try out and despite their high prices compared to other locations, we decided to check this place out. They give off a high end bbq house feel with nice fancy decors, seating, and lighting. The menu is very simple. Like most KBBQ places, they have the a la carte option or the all you can eat option. I'd normally go with the all you can eat, but the meats I wanted were only a la carte, so we ended up ordering two servings of brisket and a serving of the sirloin. Both were really good, but the brisket, slightly grilled crispy definitely took the win. While the staff cooks your meats, they do ask for your preference on how you'd like it cooked. Their side dishes were also abundant and diverse, highly recommend their kimchi and pickled jalapeños; really spicy. Their soft drinks come out in bottles, so definitely better than those foundation drinks. The staff were very professional and kind. The gentleman who helped grill our meats made sure everything was cooked to our likings and even offered to bring out some extra briskets because the ones we had got slightly over cooked. Definitely great customer service. Now the costs is above average here and some can questions if it's worth it, but factoring in the quality of the meat and dining experience, to me it was worth it and I highly recommend those looking for more of an upscale KBBQ shop to try Bene. Parking is tough as it's all street parking and there actually aren't many spots around the area.

    Tanni D.

    I've visited Bene Korean BBQ twice for lunch, and both times have been great. The restaurant's elegant ambiance, with its minimal yet classy decor, sets a refined tone. Service was consistently excellent during both of my visits. I've particularly enjoyed the Dol-Sot Bibimbap with Spicy Pork ($14.99). The dish had a vibrant mix of fresh vegetables, and the spicy sauce provided a satisfying kick. I've also enjoyed the Chicken Bulgogi Box ($13.99) and the Korean Fried Chicken ($11.99). The chicken was juicy and flavorful in both of these entrees. My partner absolutely loves the Galbi Lunch Box ($18.99). The beef short ribs were perfectly marinated and grilled to perfection. All of our entrees were accompanied by a hearty soup, a refreshing salad with a wonderfully sweet dressing, and three flavorful side dishes. Personally, I think compared to the other options in Atlanta, Bene is an awesome choice for Korean food.

    Tomahawk
    Miyuki Y.

    Really wanted to LOVE this place because I LOVE Korean bbq and was so excited to try out a new spot outside of Duluth. Here's my breakdown on why I felt like I had to leave such a low star review: For starters the price of the set we ordered was $329.99 all beef to serve 4-5 people. We had 3 people and ate almost all of the meat. The meat quality was not bad and they had a great selection of cuts included, but for the price of it... I would have rather gone to kangs kitchen or 9292, you can get sets there for the same quantity and quality at a much lower price. The banchans were disappointing and dishes such as rice, stew, corn cheese, and egg soufflé were all an additional cost. Again, I just do not feel the cost was justified. Our servers were great and the interior was aesthetically pleasing, but I don't think I would visit again.

    Steak
    Rob J.

    For the past few years, I've been rooting for the Uptown development to take off. Arguably one of the best locations in Atlanta due to the property being equidistant from the cores of Midtown and Buckhead AND it being a major transfer point along the MARTA rail system. For some reason (likely due to the high volumes of strip clubs and 24/7 happy ending spas) this area hasn't taken off... That is until Bene arrived I heard glowing reviews from this platform and I LOVE Korean BBQ. I starved myself for most of the day just so I could properly enjoy this experience. A friend and I decided to split the beef & pork combo ($119) and we of course got bottle after bottle of deliciously sweet and slightly minacious soju (they have every flavor you can imagine here!!). I know that seems expensive - but you candidly get what you pay for. First, all the sides came out. I'm a true believer in judging a Korean BBQ place's merit by the attention to detail an establishment places on its sides. The accompaniments here were the tastiest I've had out of any KBBQ place I've ever been. Special attention has to be given to the tofu stew - which had such a rich depth of flavor I almost shed a tear. You get 3 salads here and all of them were conscientiously dressed and varied in both texture and flavor profiles, creating a gradient from slightly bitter to moderately sweet. These salads provided an excellent caesura between copious amounts of meat eating. Now to the headliner - THE MEAT. I said previously you get what you pay for here. The $120 combo left me breathless in terms of both the variety and quality of the meat (and matsutake mushrooms!!) This is honestly one of the first times I walked away from a KBBQ experience and felt blissfully satisfied and not like I was hanging on for dear life like a bloated tick. The beef they use was succulent and lean (not the cheap stuff that's speckled in fat and tendon that you'll get at those $45 AYCE places). The pork belly almost brought me to my knees in a state of either intense prayer or passionate lust. Since we're in the Lindbergh / Cheshire Bridge neighborhood, it was probably the latter. Bene is a destination restaurant in one of the most convenient areas to get to in all of metro Atlanta. I urge everyone to visit this sanctuary of meat and Soju.

    Banchan/side dishes
    Alisha T.

    4.8/5 Tried the all you can eat set and really enjoyed them all especially the spicy pork, Also really loved all the side dishes too! Service was excellent they help cook the meat well as well as serve it to you. Cute upscale vibe as well

    Richard M.

    Grade = B+ We went for lunch and selected the $49.99 all-you-can eat option, which includes a wide variety of beef, pork, and chicken cuts. While not spectacular, Bene delivered a good experience. The BBQ was well seasoned and flavorful, and the sides were fairly abundant. Their ambiance is modern and stylish, and the service was courteous. Our favorite option in the all-you-can-eat menu was the fruit-infused Bulgogi. Very good! We were only disappointed by the one extra appetizer we ordered - their Korean Fried Chicken (sweet soy option). Bland and nothing special. Ultimately it was good value for money - before tipping, we paid $125 for a two-person meal (AYCE for 2, one extra appetizer, only water, no alcohol or dessert).

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    Terrible service and automatically charges 20% service for every order do not recommend!

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    Page 1 of 2

    Ask the Community - Bene Korean BBQ

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    10 out of 10 recommend!…read more From the moment we arrived, the host team took such great care of us. We were there celebrating our engagement, and they made it feel so special by decorating our table with rings and confetti to celebrate our love. Our server gave us so much attention and made the experience feel personal. Since it was our first time there, they took the time to walk us through some of the best items on and off the menu, and shared their favorite dishes. Everything was done with care. The restaurant was clean, the bathroom was amazing, and the food was worth every dollar. The short rib was so tender, and the New York strip was seasoned to perfection and cooked medium well just how we like it. The twice-baked potato loaded with bacon, sour cream, chives, and cheese was delicious, and the mac and cheese was so good. I also appreciated that they allowed me to order it without the roasted saltine crackers. I can't wait to visit again!

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    TLDR: one of my favorite ATL restaurants, lamb tuetano bone marrow tacos are a stand out. Remember…read moreto validate parking immediately. This is my second time here and both times have been so good. We came as a party of 3 and left so happy and full. I love Mexican food holy moly We got the queso and octopus shrimp ceviche as starters. The queso was 3 cheeses: American, cotija, and Oaxacan. They heated it up under a salamander so it was nice and crispy on top, while being gooey all throughout. Also came with a couple of nice salsas. The ceviche was not my favorite because I don't prefer raw(ish) octopus, but the squid ink sauce was very flavorful. For our mains the 3 of us shared the red snapper, tuetano with lamb, and the mixteco poblano pepper. Red snapper had a nice charred smoky flavor from being grilled. Was more meaty than flaky in texture. It was our second time getting the mixteco poblano pepper and it hits. Highly recommend eating with some of the salsa as well if you get queso. The duck carnitas in it wasn't particularly duck-y today, but still very good. Best dish is definitely the tuetano. The bone marrow is so incredibly flavorful with the blue corn tortillas. Add some of the pickled onions and it's hard to go wrong with that flavor combo of salt, fat, and acid. if you're going to order one thing, I'd order this and share with a friend and tbh it's enough to be filling. For dessert we got the volcan de chocolate (basically lava cake). The lava cake and coconut ice cream combo is fantastic. You get bits of coconut flakes as you eat! Fair warning it isn't the brownie texture you may be used to, it's a bit more cakey. Amazing service the whole night! Almost got our cars booted because we forgot to validate until 1.5 hours in but luckily we were fine. The staff let us know they have been booting cars though so be wary!

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    What in the world? This is my husband's favorite restaurant, and we've come here for years. We…read moreordered drinks, appetizers, and entrees. Our drinks were still not served when we were halfway through our entree, 30 mins after we arrived. I canceled mine, as I didn't want an after-dinner drink, I expected it before or with starters. There was no apology after my cancellation, and this did not rush them to produce my husband's drink either. It was served about 15 minutes later, after our table had been cleared. Still charged us for it, though! We finished our waters with the appetizers, but no refill until specifically requested near the end of our entrees when our bar drinks were a no-show. The fries are always my favorite. Not today! They were all stuck together in a mass and chewy, almost like they had been reheated a few times a long while ago. My prime rib was fine, my husband's usual order, a ribeye, was not good. The outside of the steak was tough, but raw in the center, and tasteless. Double-cooked? This was very disappointing, as we have tried almost every steakhouse in ATL, and this has always been his favorite. I specified on Resy that it was a birthday dinner - no mention of that, either.

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    Bene Korean BBQ - korean - Updated September 2026

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