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    Benedict's Restaurant

    4.2 (265 reviews)
    Closed 7:00 am - 2:00 pm
    Updated 3 weeks ago

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    BENEDICT'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Benedict's Restaurant

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    Triple Decker Club Sandwich, Philly Cheese Steak Sandwich, grilled Chicken Wrap

    We had the most delicious lunch! The food came out very quick and the service was great

    Good Hot Coffee makes for a great start of the day.
    Joseph F.

    Great family restaurant for breakfast and lunch. Always an enjoyable breakfast. Service is friendly and attentive. Not a fancy place just down home ambiance.

    Bacon Eggs

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    8 years ago

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    2 years ago

    Food was great for all 6 at my table...waitress was so good and attentive. A great place to meet up with friends and share a meal!

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    7 years ago

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    4 years ago

    Nice cozy atmosphere. Great menu. Corned beef hash is my fav. Waitresses are always pleasant.

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    6 years ago

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    Page 2 of 7

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    The Thirsty Marlin - Blackened Grouper Sandwich

    The Thirsty Marlin

    3.8(681 reviews)
    2.1 mi
    $$

    Predatory worker compensation structure - Be aware…read more We recently dined here and noticed the tabletop signs explaining a mandatory 20% "commission" added to every single bill. When speaking with our server, she informed us that management classifies the waitstaff as 1099 independent contractors, meaning they receive a $0 hourly base rate from the restaurant and rely entirely on this mandatory guest fee for their paycheck.I have a physical copy of the check showing this automatic fee. While the sign claims this "supports our team," classifying standard restaurant servers as 1099 workers instead of W-2 employees is a massive red flag that contradicts federal Fair Labor Standards Act (FLSA) guidelines. Independent contractors set their own hours and operations; servers do not. Furthermore, a restaurant cannot legally leave a server's direct hourly base wage at zero by relying entirely on automatic service fees.We love supporting local staff, but we want our money going to businesses that respect basic labor laws and compensate their employees legally. Hopefully, public pressure will force management to fix their payroll structure. The server said the restaurant was on the verge of bankruptcy and had to make changes. Sadly they chose to break the law. On that note the service was lovely, the food very tasty. I asked to sub corn for flour tortias and she was able. We don't directly live in the area, and its been a while since we've been here. Its always good, with good portions and not a chain. Its so unfortunate.

    This place is absolutely adorable…read more I think this street is the perfect place to hit up a couple restaurants for a progressive dinner. A lot of the restaurants are closed for lunch though, which is how we ended up here. It's a lot larger than it looks. There's a really cute covered outdoors area in the back with a stage for performances. There were only a few diners there for lunch on a Friday so it was easy to grab a spot. I got a skinny strawberry margarita, it made me happy to see a skinny version of a flavored margarita on the menu. It has a sugar rim and was delicious. It's on the sweet side and I'd definitely get it again. I requested it without soda water. For my main I got the salmon bowl. I wouldn't get this again, but it's because the base is mainly fried wontons. I thought it would be a scattering of fried wontons but nope, it was a hefty portion. I didn't eat most of the fried wontons because I'm trying to be healthy. It's a delicious dish, just not for me. Service was great, but we were an easy table because we were chatting the entire time. I enjoyed our meal here, so we will definitely be back!

    Photos
    The Thirsty Marlin - Thirsty Marlin bar

    Thirsty Marlin bar

    The Thirsty Marlin - Smokin Fish Spread

    Smokin Fish Spread

    The Thirsty Marlin - Calamari

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    Calamari

    The Restorative - fennel pollen crusted tuna, white bean hummus, argula, pickled shallots, olive oil

    The Restorative

    4.6(184 reviews)
    3.1 mi
    $$$

    So delish! Sat at the bar which is always cool to get to watch them cook! Had the naan, salad and…read moresteak which were all incredible. The potatoes that came with the steak were absolutely delish and probs some of the best I've ever had. Finished with the goat cheese and fig dessert which was so tasty and the perfect end to the night. Will def be back!

    Had a great time dining at The Restorative in Dunedin. This is such a perfect date night spot…read more Everything we ordered was amazing and you can really tell how much care goes into each dish. We even got to meet the owner who is also the chef. Super cool guy and very welcoming which made the experience feel extra special. We sat at the bar seating where you can watch the kitchen in action and it made the night even more fun. It kind of gave me Rooster & the Till vibes with the open kitchen energy and intimate setup. They serve wine and beer only which honestly fits the cozy and thoughtfully curated feel of the place really well. Great food great atmosphere and a unique dining experience overall. I would absolutely come back again and highly recommend it if you are looking for something a little different in Dunedin. What I ordered: - house made naan bread - chicken veloute, potato tortellini, carmalized onions, egg yolk (gives only 1 tortellini. Wish they added more) - ricotta gnocchi, brown butter, sage, prosciutto - beef short rib, mushroom and onion tart, parsnip, black garlic (really good!! must order!!)

    Photos
    The Restorative - Gnocchi

    Gnocchi

    The Restorative - Pork shank with pickled veggies. Delicious.

    Pork shank with pickled veggies. Delicious.

    The Restorative - Green tea panna cotta, strawberry, pistachio

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    Green tea panna cotta, strawberry, pistachio

    The Black Pearl - Parpadelle Bolognese

    The Black Pearl

    4.5(531 reviews)
    2.7 mi
    $$$$

    Worth every penny. Food, ambiance, service...all top notch. Would come here again in a heartbeat.read more

    PHENOMENAL!! I've lived here four years and never once walked through the door. The nights of…read moreindulgence I've missed are honestly shameful. Upon entering, I was struck by how small the space was, but it's cozy and intimate, and I understand exactly why it's been voted the most romantic restaurant around. It was our wedding anniversary, and we were acknowledged for 22 years of marital bliss. We were seated in the back left corner booth - THE prime table for two, right next to the sommelier station. We were promptly greeted by Sean, our server. There are some people you just know, from the moment they greet you, will take great care of you all evening. Sean has that rare tableside manner that blends personality, hospitality, and professionalism that exemplify the truly elevated dining experience. His presentation of the menu was practically an oration, painting a vivid picture of each dish, activating the cephalic phase of digestion. We started with his recommendation, a goat cheese bite for hors d'oeuvres. I'm still not sure what the base was, but it set the tone as the catalyst for every flavor that followed. For starters, my wife and I both chose the bisque: an onion-and-potato-based delight. I honestly don't remember what was in it, and honestly, I didn't care; it was perfection. From there, my wife went with the Black Pearl salad while I opted for the Caesar, curious to try their take on the classic. Her choice was the clear winner. The Caesar was generous and beautifully plated, but not the standout of the night. During his presentation, Sean claimed the filet was the best in Tampa Bay. Naturally, we had to find out for ourselves. Served Pittsburgh style, it did not disappoint - the heavy char deepened the juicy, flavor-packed bite with every cut. Best filet in Tampa Bay? It has my endorsement! Finally, dessert. We finished strong with the Banana Foster, a recipe with origins from the owner's grandmother. We also went with the Tarte Tatin, reportedly the most popular dessert on the menu for the past 18 years, per Sean. Once again, extraordinary. We're used to heading into Tampa or St. Pete for elevated dining. So happy we found this "pearl" right in our own backyard. Take my money!

    Photos
    The Black Pearl
    The Black Pearl - Maple Glazed Pork Belly

    Maple Glazed Pork Belly

    The Black Pearl - Maple glazed pork belly with grits

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    Maple glazed pork belly with grits

    Benedict's Restaurant - newamerican - Updated September 2026

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