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    Brenda's On the Causeway

    4.2 (92 reviews)
    Open 5:30 am - 2:00 pm

    Order Brenda's On the Causeway Takeout or Delivery

    Brenda's On the Causeway Photos

    Business Info

    BRENDA'S ON THE CAUSEWAY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Brenda's On the Causeway

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    Doorway
    Rhonda F.

    Feel bad that I didn't snap a pic, but we were hungry and when we got our order, we just started eating! The service was fast and friendly. We sat at c the counter so able to watch Brenda cook and chat her up too. We ordered breakfast because heard it was good. It was! Just like home, but better because I didn't have to clean up after. I had the Farmer's omelette, was loaded with peppers, onions, potatoes, ham and was covered in white gravy. We also had the French toast, the everything omelette, and the chicken sandwich. Everything was so good, eggs were nice and fluffy, & teeming with ingredients. The French toast was prepared with sourdough bread so it was nice and thick with crispy edges. The coffee was good, a little weak for my taste but it was flavorful. But the best part was the friendliness of the staff.

    Rob D.

    Delicious food, great, friendly service. Walking distance to the Hampton Inn. ...................

    Tiffany K.

    We ate at Brenda's two days in a row while on vacation because it was that good. You can tell this is the type of place where they remember you after one visit, and I love that in a place. The pancakes were delicious!

    Brooke P.

    I always see this little place, next to Hurricane Eddie's on my way to and from honeymoon island. We decided to stop in for breakfast after an early morning of shelling. Three kids in our party thought it needed a serious remodel, and I told them all about "dive restaurants" and how they can be the best kind. But Brenda's is somewhere in the middle. It doesn't really have enough personality to be a cool dive, but it also isn't nice or new. There is some kitschy decor, which I like. The two waitresses and the woman on the grill are reminiscent of Betty White. Our waitresses complimented the kids in our party on their behavior, but the other one sneered at them (for no reason). Ours were the only kids in there, and I jokingly asked my husband if this was a 55+ restaurant. Food did not come quickly. It took a little while, which is ok, but we were definitely all ready for it. I had french toast, which was eggy on one side, but still pretty good. Bacon was crispy. Pancakes were bigger than the plate! Corned beef hash was crispy, and there was a different hot sauce on every table to choose from. Home fries were good but without seasoning. I couldn't believe our bill for 5 people was $50. A bit steep, I thought! Next time we'll try another place nearby, but I would come back again I guess.

    Special of the Day! Croissant breakfast sandwich - over medium egg, American cheese, and bacon! Really good!
    Caity C.

    We found Brenda's on YELP this morning while trying to find a new breakfast spot. We were surprised to find we've passed this hidden gem many times but never noticed it tucked away in the little strip mall near Frenchy's in Dunedin. We were a little worried about the wait after reading a few reviews saying it took a long time to be served but we arrived around 12:45pm and found we were eating within about 25 minutes of being sat which isn't too bad in my opinion. The place is small, it seems like the kind of place that has lots of regulars but the food was good and the prices were great. The staff were friendly and attentive. I had the special which was a breakfast sandwich that consisted of a perfectly cooked over medium egg, american cheese, and crispy bacon on a soft and flakey croissant. It was really good but it did not come with a side so I am glad I ordered a side of home fries because it wasn't huge and I was pretty hungry. My husband ordered the breakfast sandwich on a bagel - scrambled eggs, american cheese, and a thin sausage patty on an everything bagel. His was good too but I would definitely stick with the croissant and bacon. He also had two blueberry pancakes that were pretty big and very tasty with a side of grits that was also very well cooked. Both sandwiches, side of home fries, side of grits, and two pancakes for about $20. I can easily see someone passing Brenda's and thinking it looks like a hole in the wall so keep it moving but I would suggest you stop and give it a try. It was pretty tasty and very reasonably priced!

    Brenda Owning the Grill!
    Christopher S.

    Did a 1.5 light run from my front door with Brenda's as a halfway goal from breakfast. I was reminded of all the great homemade eats AND great prices. You on your way to Honeymoon Island? Breakfast at Brenda's! Breakfast Specials Every Tues thru Friday! 2 Egg Omelets are the perfect size for me. Grandma's Biscuits & Sausage Gravy are a local fave as are the Blueberry or Chocolate Chip Pancakes! Corned Beef Hash, Steak & Eggs, Smoked Sausage, and more great menu items. I had a two egg Veggie Omelet to die for! Onion, Green Peppers, & Mushroom in melted Swiss with a half order of Grandma's Biscuits! After that, I had to reassess my review UPWARDS! Lunch? Grilled Steak, Cheese, and Onion lead the select sammie with an Egg Salad fave. You got your Burgers & Dogs with Fries & Home Made Onion Rings as well! Be sure to ask for "The Dessert of the Day!" I'll be back this week!

    Swiss mushroom with homefries

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    4 months ago

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    8 months ago

    Great food awesome service the ladies here are super friendly and attentive. Will be back

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    2 years ago

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    5 years ago

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    2 years ago

    Excellent mom and pop shop!!! Best breakfast in the area... Love the food and the people...

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    3 years ago

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    3 years ago

    Amazing food. Service top notch. French toast is off the hook!! Always a pleasure to stop in

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    3 years ago

    Awesome little diner with. Superior service. Brenda is an eggsellent cook and prepares the meals right in front of you.

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    3 years ago

    Great spot. Small old school diner feel. Good food, good people and very reasonably priced. I'll be back.

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    6 years ago

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    4 years ago

    Great early morning spot in Dunedin. Friendly staff (of one) and food is just right for an early start to the day

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    5 years ago

    The best breakfast around, small place but friendly ladies and outstanding food!! A must go

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    7 years ago

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    6 years ago

    Delicious. Recommend the bacon, eggs, toast, hashbrowns and sausage gravy.

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    The Thirsty Marlin - Blackened Grouper Sandwich

    The Thirsty Marlin

    3.8(682 reviews)
    2.3 mi
    $$

    Predatory worker compensation structure - Be aware…read more We recently dined here and noticed the tabletop signs explaining a mandatory 20% "commission" added to every single bill. When speaking with our server, she informed us that management classifies the waitstaff as 1099 independent contractors, meaning they receive a $0 hourly base rate from the restaurant and rely entirely on this mandatory guest fee for their paycheck.I have a physical copy of the check showing this automatic fee. While the sign claims this "supports our team," classifying standard restaurant servers as 1099 workers instead of W-2 employees is a massive red flag that contradicts federal Fair Labor Standards Act (FLSA) guidelines. Independent contractors set their own hours and operations; servers do not. Furthermore, a restaurant cannot legally leave a server's direct hourly base wage at zero by relying entirely on automatic service fees.We love supporting local staff, but we want our money going to businesses that respect basic labor laws and compensate their employees legally. Hopefully, public pressure will force management to fix their payroll structure. The server said the restaurant was on the verge of bankruptcy and had to make changes. Sadly they chose to break the law. On that note the service was lovely, the food very tasty. I asked to sub corn for flour tortias and she was able. We don't directly live in the area, and its been a while since we've been here. Its always good, with good portions and not a chain. Its so unfortunate.

    Had our dog with us so sat on the patio. Food was pretty good. Ordered the grouper sandwich and a…read moreCaesar salad to share. Caesar needed lemon which helped put it over the top. Service was great. My only complaint is the 20% service charge added to the bill since there was only 2 of us. I totally get adding 20% when there's a large group but how do you justify adding this for 2 people. Maybe pay your employees a living wage so they don't have to depend on the tips? Because of this, I'll think twice about returning.

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    The Restorative

    4.6(184 reviews)
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    So delish! Sat at the bar which is always cool to get to watch them cook! Had the naan, salad and…read moresteak which were all incredible. The potatoes that came with the steak were absolutely delish and probs some of the best I've ever had. Finished with the goat cheese and fig dessert which was so tasty and the perfect end to the night. Will def be back!

    Had a great time dining at The Restorative in Dunedin. This is such a perfect date night spot…read more Everything we ordered was amazing and you can really tell how much care goes into each dish. We even got to meet the owner who is also the chef. Super cool guy and very welcoming which made the experience feel extra special. We sat at the bar seating where you can watch the kitchen in action and it made the night even more fun. It kind of gave me Rooster & the Till vibes with the open kitchen energy and intimate setup. They serve wine and beer only which honestly fits the cozy and thoughtfully curated feel of the place really well. Great food great atmosphere and a unique dining experience overall. I would absolutely come back again and highly recommend it if you are looking for something a little different in Dunedin. What I ordered: - house made naan bread - chicken veloute, potato tortellini, carmalized onions, egg yolk (gives only 1 tortellini. Wish they added more) - ricotta gnocchi, brown butter, sage, prosciutto - beef short rib, mushroom and onion tart, parsnip, black garlic (really good!! must order!!)

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    Benedict's Restaurant - Triple Decker Club Sandwich, Philly Cheese Steak Sandwich, grilled Chicken Wrap

    Benedict's Restaurant

    4.2(265 reviews)
    0.4 mi
    $$

    Very large, bright clean atmosphere. We sat at the bar which felt more like an old diner would…read more The serve came to us right away and took our order. It was 8:30 in the morning on a Saturday but not very busy yet. I had an Irish coffee and my husband had a bloody Mary. We both loved our drinks very much and the server even went out of her way to top my Irish coffee with whipped cream, caramel and chocolate drizzle. I highly recommend. Also the mix for the bloody Mary was great according to my husband who can be picky about those. I ordered the country skillet with scrambled eggs and it was superb. Very large so if you're not a big eater great dish to split. My husband just got the two egg breakfast and that was plenty for him as well. Overall we were very happy with our visit and will definitely come back for breakfast again. I should add it is also on the way to honeymoon Island in a strip mall by the Causeway so convenient location if you're headed out that way early in the day.

    This place really has everything going for it. Great location, staff that is friendly and busts…read moretheir butt making rounds, AND the food is pretty dang good. Ample parking since it is in a pretty big shopping mall like building. Fun watching the seagulls do low fly by's and i can't believe noone has had a ground level bird strike! I had a variety of cheaper and smaller breakfast foods to get updated pictures and they were really good without weighing you down. We normally stopped in around 11am to noon and were able to sit right down. They have quite a bit of seating so it would probably have to be super busy to not get in and get seated.

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    Benedict's Restaurant - Bar view from the outside corner - as of 10-21-2025

    Bar view from the outside corner - as of 10-21-2025

    Benedict's Restaurant - Corned Beef Hash Benedict.

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    Benedict's Restaurant - People!

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    The Black Pearl - Parpadelle Bolognese

    The Black Pearl

    4.5(533 reviews)
    2.7 mi
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    Worth every penny. Food, ambiance, service...all top notch. Would come here again in a heartbeat.read more

    PHENOMENAL!! I've lived here four years and never once walked through the door. The nights of…read moreindulgence I've missed are honestly shameful. Upon entering, I was struck by how small the space was, but it's cozy and intimate, and I understand exactly why it's been voted the most romantic restaurant around. It was our wedding anniversary, and we were acknowledged for 22 years of marital bliss. We were seated in the back left corner booth - THE prime table for two, right next to the sommelier station. We were promptly greeted by Sean, our server. There are some people you just know, from the moment they greet you, will take great care of you all evening. Sean has that rare tableside manner that blends personality, hospitality, and professionalism that exemplify the truly elevated dining experience. His presentation of the menu was practically an oration, painting a vivid picture of each dish, activating the cephalic phase of digestion. We started with his recommendation, a goat cheese bite for hors d'oeuvres. I'm still not sure what the base was, but it set the tone as the catalyst for every flavor that followed. For starters, my wife and I both chose the bisque: an onion-and-potato-based delight. I honestly don't remember what was in it, and honestly, I didn't care; it was perfection. From there, my wife went with the Black Pearl salad while I opted for the Caesar, curious to try their take on the classic. Her choice was the clear winner. The Caesar was generous and beautifully plated, but not the standout of the night. During his presentation, Sean claimed the filet was the best in Tampa Bay. Naturally, we had to find out for ourselves. Served Pittsburgh style, it did not disappoint - the heavy char deepened the juicy, flavor-packed bite with every cut. Best filet in Tampa Bay? It has my endorsement! Finally, dessert. We finished strong with the Banana Foster, a recipe with origins from the owner's grandmother. We also went with the Tarte Tatin, reportedly the most popular dessert on the menu for the past 18 years, per Sean. Once again, extraordinary. We're used to heading into Tampa or St. Pete for elevated dining. So happy we found this "pearl" right in our own backyard. Take my money!

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    The Black Pearl - Maple Glazed Pork Belly

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    Maple glazed pork belly with grits

    Brenda's On the Causeway - newamerican - Updated September 2026

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