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    Bon Appetit

    3.8 (943 reviews)
    Open 11:00 am - 10:00 pm

    Services - Bon Appetit

    Bartending services

    Catering services

    Post-event cleaning services

    Bon Appetit Photos

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    BON APPETIT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Bon Appetit

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    Reviews With Photos

    Pretty amazing view
    Steve L.

    Went to Bon Appetit for our anniversary. We are seated at a table with a wonderful view. The service was very attentive. Even though we reserved it 30 minutes before our reservation, they had a happy anniversary card at our table. Most of the food was very good. Our appetizer was very good. it was from their 250 celebration menu. I got the surf and turf and signature salad. The salad, can't remember the year it was named after, would give Columbia's 1905 salad a run for its money. I really enjoyed it. The surf and turf was quite expensive for what you got and the filet portion was of a disappointing size and quality. I have cooked a lot of steaks, including filet. the three tiny pieces had grizzle and seemed like they were the trimmings of the filet. It was disappointing, but the scallops saved the dish. Even though they did not have a good sear, Ramsey would have thrown them on the floor, they were some of the best tasting scallops I have had in a long time. Flavor 6 Star, sear, 3 Star. My wife had the sole, prepared table side. One of the most expensive things on the menu, it has quite small. My wife, who is not a big eater, left hungry. She ordered the Brussel sprouts and was disappointed. She took them home and never ate them. She never throws left overs away but did this time. It was the only significant miss of the evening. So view and service were 5 star. Food was probably 3 star, so the rating is 4 star. Not sure we would intentionally go back, it is about an hour away from our house, but if we were in the area, we might go again.

    Tera N.

    The calamari was so light and crispy and the space was relaxed and pleasant. But the best part of the experience was our server Daniel who was witty, charismatic and attentive. He made us want to come back! Tomorrow!!

    Christina B.

    Once again another great visit. We decided to take our bikes here, and yes they have a bike racks. We enjoyed a lighter side of only drinks and salads. Great bartenders and service again. They had a band outside and it was great music and vibe. We will be back.

    Bread
    Andrea U.

    We made dinner reservations here weeks ago. Bon Appétit Restaurant & Marina Bar is a landmark waterfront restaurant in Dunedin. It is known for its panoramic views of St. Joseph Sound, fresh seafood, and American/European cuisine since 1976. It offers both indoor dining with reservations and outdoor seating at the marina cafe, with options for lunch, dinner, and special diets, plus a full bar and live music. The atmosphere is considered sophisticated yet relaxed, I was surprised the by 8 o'clock. Everybody had emptied out.. We sat at a round table facing the sunset, beautiful. Miguel waited on us, he was attentive. Six of us ordered delicious seafood. I really enjoyed my Aji tuna, my husband, his grouper sandwich, friends, the oysters, the octopus and lobster roll. Portions were generous prices were reasonable and presentation was gorgeous. We celebrated a birthday and our table enjoyed a complementary glass of Prosecco. We weren't rushed and happy to be able to enjoy a relaxing dinner.

    Joel W.

    Had an amazing anniversary meal. The atmospheric and service was incredible throughout the evening.

    Bacon Wrapped Shrimp
    Bethany D.

    Wow! This place did not disappoint! Made reservations three days ahead of time for a Friday evening. We were seated right on time and the place was vibing both at the outdoor bar and restaurant. Perfect place to watch the sunset! Started with the bacon wrapped shrimp - so so good! I ordered the Land and Sea (3 scallops and filet medallions) and it was delicious! Scallops were a good size and filet tips were a nice portion. My husband ordered the pistachio crusted rack of lamb. Cooked to perfection, super tender and the homemade mint jam was amazing! After dinner, we headed out to the outside bar and it was such a great way to end the evening. Highly recommend if you're looking for a nice dinner with great service!

    Sunset
    Lori L.

    The service was great. The food was good, but a little pricey, but expect nothing less for being on the water. The ambiance, oh my, I was at the bar, where I was treated like family but the outside is right on the water. Absolutely beautiful. Sorry the only pics I have are of sunset. The people kept me so engaged in conversation I forgot to take more.

    Crab artichoke salad
    Mindy P.

    Came here with my girlfriend for dinner after dark. We had the best table inside--in the corner of the full-glass wall, but we couldn't see the water. Bummer. That would have been amazing! The restaurant has great water views if you come during the day. They also have an extensive outdoor area with a bar and live music, which is on the parking lot side. Our server, whose name I didn't catch, has been there about 40 years. The menu is a classic American upscale menu with many options. I ordered the crab and artichoke salad and we split a side of the mushroom risotto. I also had a dirty martini, which was generous. They brought rolls and butter, as well. The salad was DELICIOUS and the crab on it was generous. I only ate half and took the rest home for lunch the next day. It had brioche toasts that were so good! The mushroom risotto was meh, in my opinion. We also shared the flourless chocolate cake, which was huge and delicious, came with sliced strawberries and a scoop of vanilla ice cream with, I think, chopped pistachios. A good date spot or special night out.

    The view from our table in the restaurant
    Pam F.

    We came here for our anniversary. Was nice to be able to make reservations and have our request met for a window seat so we could watch the beautiful sunset. Service was on it- always stopping by to check on us. The fish spread for the appetizer was quite decent--nothing extraordinary, but what you'd expect anywhere along Florida's coast. The real highlight was the lively bar area, which seemed to buzz with energy as the sun dipped below the horizon. We took a leisurely stroll out to the water's edge, capturing breathtaking photos of the sunset that painted the sky in hues of gold and rose. It's clear this spot enjoys stunning sunsets every evening. We're already planning our return on a Friday or Saturday night to experience the magic again, especially because they have a bagpiper who serenades the sunset, adding a touch of enchantment to an already picturesque scene.

    Touchless menu
    Courtenay O.

    To celebrate 44 years of marriage we chose Bon Apetit for its view of the Gulf & past experiences. We wanted to eat at a classy restaurant, and Bon Apetit seemed the perfect place. We were seated by the window, next to an empty corner table. Unfortunately the couple who eventually occupied that spot watched YouTube or other videos on their phones and we heard numerous times the wedding music in those videos. They were less distracting than the two couples next to us. Their loud conversations made it impossible for us to hear each other as we spoke quietly to one another. We finally abandoned our conversation and took out our smart phones. The food was okay. My husband's ribeye was tough and chewy. It was medium more than the requested medium rare. He thoroughly enjoyed his mashed potatoes, and I enjoyed mine. The butternut squash was the best I have ever had. My filet mignon was cooked perfectly and was delicious. Our server was adequate. He took our orders. Someone else delivered our steaks. We do not recall him returning until it was time to pay the bill. This was a less than memorable way to spend our anniversary.

    old fashioned
    Michael A.

    Very rarely do I ever get taken back by a restaurant, it's super rare. But the time I had at Bob Appétit was phenomenal. It's my moms favorite restaurant, and I can absolutely see why. The ambience, the music, the food, the service, the VIEW... it was all incredible. We set a reservation for 530pm. Which gave us plenty of time to prepare for sunset! Their dining room inside is nestled with perfect sight on the water. I'm from out of town, but this is a Gem in the Dunedin. Aka little Ireland. Super close to downtown Dunedin too! We all had a few drinks; Chai Manhattan, Aperol spritz, champagne. Etc. A few of the entrees that were ordered, because we share our bites with each other were: The 14oz Ribeye, Lobster Tail, Bouillabaisse, Grilled Salmon, French Onion Soup (BEST I EVER HAD) Our server, Michael, was very accommodating as we saw it was extremely busy at the restaurant. He showed us in full detail, the specials of the night & described them eloquently. I was very impressed with his enthusiasm & delivery. We didn't go hard on desserts, as we each had our own $3 dessert shooter, all varied in flavors, shared of course. The restaurant is big on shareables it seemed, if thats your style or restaurant!! I will have to come back & celebrate more intimate date nights here. I was completely impressed with everything. I attached a few sights to further describe my experience. kindly, GTB

    Espresso martini
    Nikki J.

    We came to Bon Appetit for the views, and left feeling pleasantly surprised! We made reservations, but there were plenty of available tables on a Sunday night. The menus are on iPads and a little hard to navigate at first. We ordered our drinks, then headed out on the dock to snag some sunset pictures. We ordered the shrimp cocktail for an appetizer, which came in an oversized martini glass, so fun! For dinner, I ordered the Sole, which was de-boned at the table and cooked perfectly. We decided to share crème brulee for dessert, which was slightly burnt but overall good with the fresh berries on the side. Our server, Cameron, was friendly and attentive! They do have a dedicated parking lot which was confusing to get to, but super convenient!

    Caribbean Lobster Tail
    Wendy S.

    A little too chilly to sit outside last night, so chose the indoor bar. What a treat! We're from Boston and travel down here often - tonight's entertainment was brought to us by Bobby from Boston! Great to trade stories, watch the bartending show and have a delicious meal! The food. The ambiance, and the service were all outstanding. This is a must try if you are in Dunedin!

    Grouper with fingerling potatoes

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    Beautiful view, great food, all around great experience. Justin was a great server! Sara at the hostess station was sweet!

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    Page 1 of 24

    Bon Appetit Reviews in Other Languages

    Ask the Community - Bon Appetit

    Do they have a private area or room for a small birthday party?

    Yes there is an upstairs area available to rent.

    What kind of desserts do they serve? Do they offer takeout?

    Creme Brule, chocolate mousse, tiramisu & key lime pie. They also have assorted petite desserts that are included in their 3 course special.

    View All 6 Questions

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    4.3(313 reviews)
    3.8 miClearwater Beach
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    I'm so happy this outdoor restaurant is located at the hotel we are staying at as it came highly…read morerecommended and I can see why! While at the beach we started to get hungry so me and my princess decided to grab an early dinner after a day of long travel and the hotel receptionist said " go eat outside at the sandbar!" Brianna was our server and was amazing ! She made my little one a Shirley temple which she loved and kept the cold beers coming for me . We ordered shrimp cocktail for appetizers and wings then I decided on the grouper sandwich with a side salad and fries and mini cheeseburger sliders and fries for my little one. We enjoyed our view of the ocean and stayed after we ate and got to see dolphins swimming near by. We will definitely be having lunch here a few more times before we leave. Fish is fresh caught and so good I'm already thinking about dinner lol ! 10/10!

    Great place! Been here twice now and it does not disappoint. Great views, good food and a lively…read moreatmosphere. Came here with my fam in late June 2026. We had drinks to start; my 20 year old and 16 year old had soda. Wife had a Coroner and I have the spicy jalepeno margarita. All was great! We did not get apps, but there are lots of choices. For mains I had the Birria tacos with onion rings. One daughter had the same. Great taste, but if I had to do it over I would get a side of salad or coleslaw as it was a lot of fried on my plate. That said, finished it all! My other daughter had the chicken Cesar salad and loved it. Chicken was very tasty. My wife had the grouper basket. She thought it was tasty and hit the spot. Service was not bad but not great. Just not friendly. Overall a great stop. Be prepared you are outside and if the weather turns you are on the hook. Also, no reservations so first come first serve! Go. Here.

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    SeaGuini - Opal Sands Resort - Rigatoni Bolognese

    SeaGuini - Opal Sands Resort

    4.4(815 reviews)
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    Our first time at Seaguini was a great experience. Brian was a great server that was very…read moreknowledgeable and professional. The four of us enjoyed all of our dishes. From the grouper with pineapple salsa to the shrimp dishes. Everything was à la cart and you have to pay extra to add protein to your dish as well as the salad but it was still a great experience.

    Enjoyed a nice Valentine's dinner here with a mix of steaks and seafood for all tastes. They…read moreoffered a preset menu specifically for VDay where each person could order one appetizer, one dinner, and one dessert for $120/pp. The glass wall with moving water bubbles and constantly chasing colors is a fun view to sit by (pic posted). The brussel sprouts appetizer is HUGE. It was double the size I have received at other places, so took some back to the hotel for leftovers. They also came with a tasty dipping sauce that was unique as well. The Caesar salad was neutral; no strong flavor yet not distasteful. No anchovies taste either. I could take it or leave it. The filet steak was tender served over some mashed potatoes and thick asparagus wrapped in salty, yummy bacon. The smoky old fashioned and expresso martini (with Baileys added extra!) drinks were tasty. Make a reservation online and Uber/Lyft if you are close as it's easy in and out!

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    Clear Sky Cafe - Coast watch omelette

    Clear Sky Cafe

    4.4(2.7k reviews)
    3.0 miClearwater Beach
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    We really enjoyed the place! Service, food and ambiance…read morepretty good. I like chicken yakitori!!! Mango coaslaw was different and goes very weak with littler cube chopped mango! I like mix the fruit with veggies! I made green apple + artichoke and beetroot + peach for my friends last week! I recommend you too:) (Find it my social media)

    I don't recall which day of the week we went here maybe a Saturday morning? Anyway there was full…read morehouse but we got a table within minutes! The menu is huge so our server had to come back several times while we decided. LOL! We finally decide on the French toast breakfast with roasted potatoes and a few over medium eggs. The French toast was delightful and came with a cinnamon sugar butter ( no syrup necessary) my eggs were over cooked which is why this is a four start review and not five. The potatoes were roasted to perfection and salted, so good! The chorizo breakfast crepes were also delicious! The crepes were light, and flavorful the eggs, chorizo, cheese and side of sauces were perfect and was just filling enough not to be heavy. My dates lobster Brie Bennie was delicious as well, their only complaint was the water crest they added as a garnish atop the sandwich which she easily picked off. The ambiance was a bit busy for my taste even if it was a Saturday morning but other than that, five stars. Because it's right near the beach, get there early unless you don't mind waiting.

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    Drift - Opal Sol - Lobster avocado toast

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    4.7(34 reviews)
    3.7 miClearwater Beach

    Fantastic casual dining restaurant with a fine dining feel. I had no idea this place was considered…read morecasual dining until the table next to us asked for a manager who explained it as part of their response to a complaint. No complaints here though! What makes this place unique? They offered Caymus Cabernet BY THE GLASS, which I have not found before, and I frequent higher end restaurants often. It was fun to have a high-end glass of wine without spending hundreds on a bottle. It's also nice if you want to try other drinks. The espresso martini (get it with Baileys added for a smoother taste!) is huge and delicious. Brussel sprouts appetizer and feta whip appetizer were both tasty and ample for two people. The spicy fish tacos are Mahi Mahi and a MUST if you like Mahi. I will only eat Mahi if close to the ocean, and it was great. No fishy taste, nice and tender. The brownie dessert that was off-menu was perfect for a sweet bite. So many nice restaurants get too crazy with their specialty desserts, and sometimes you just want a simple yet decadent treat like a brownie! Make a reservation on their website and relax. It's an easy Uber ride if staying locally as well.

    I love Drift! I only get to Clearwater once or twice a year, but when I do, I make a point to go…read more This was my second time in, and I arrived at 10:45 PM thinking I might not be able to get anything at all, but I had to try. Preston was so fantastic, immediately welcoming me, offering a beverage, and asking if I wanted some food. My absolute favorite thing about Drift is that they serve Caymus by the glass! I ordered a glass right away, followed by the mushroom flatbread (to which I added pepperoni--delicious!). I was able to enjoy my wine and a fresh slice of flatbread, and took the rest home, all before they closed. I was so thankful and impressed with the wonderful customer service and for accommodating me as their very last customer. Thank you, Drift--I cannot wait to come back the next time I'm in Clearwater!

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    Bon Appetit - newamerican - Updated August 2026

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