Benihana - Encino
Order Benihana - Encino Takeout or Delivery
Benihana - Encino Photos
Business Info
Benihana - Encino Popular Dishes
BENIHANA - ENCINO ATMOSPHERE
More like Benihana - Encino
Recommended Reviews - Benihana - Encino
Start your review...
Reviews With Photos
There's still a long wait even with a reservation. The re we're 2 hostesses and both rude. The other one was extremely rude. They both looked like they hated their jobs and didn't want to be there. The crowd was also from far away San Fernando valley . Not your local neighborhood crowd. 3 stars for the Chef and the server. Both were nice at least. Food wise - quality has gone down big time. Will not go back anymore. That's it for me.
When you arrive to the restaurant parking lot, they have mandatory valet unless you decide to park on the street. The valet is $8 so if you do not want to pay, then you will need to find parking. I made a reservation for my husband & myself we arrived early so we waited a little bit before we were seated. Once we were seated, it took about 10 to 15 minutes before our waitress finally came to the table. We were seated with a family of three at our table. The waitress that we had was really sweet as she took our orders and provided us with our drinks. When she came back with our drinks, she did advise the table that she has another table that she will be waiting on, but someone else would be coming with our soups and salad. The chef who came out to cook our entrées was good at what he did. My husband got the filet mignon five course entrée which included the soup and salad and the shrimp appetizer and I got the lobster tail shrimp and scallops. The food was all right. They could've used a little bit more seasoning and I think the chef needs a little bit more knife skills. There was a point where I thought he was literally going to stab himself in the side because he could not find the place to put his knife back on his hip. However, the soup and salad never came. We did mention to the shop that we were still waiting on our soups and salads, and he kind of looked around to see who he could get to bring them to us, but then he just continued to cook the food. When our original waitress came back, we relayed the message to her that we never got our salad. The family that was sitting with us, had also ordered appetizers in addition to their meals, and they kept mentioning it to the chef that they were still waiting on that as well. By the time they finally brought my husband's rice for his main entrée he had already eaten through majority of it. Needless to say the other waitress that was supposed to back up, our original waitress never showed up. We did speak with the manager, and the manager didn't even seem phased by it at all and he didn't even apologize all he said was let me see what I could do and took $30 off the bill. The restaurant had a lot of people working there, so I'm not sure where the disconnect was and we made sure to let our original waitress know that it had nothing to do with her. Unfortunately, whoever was supposed to back her up they never showed up and it was on them, and hopefully she speaks with them and hopefully management. It just seems like there was a huge disconnect amongst the weight staff and management at this restaurant, and unfortunately, we will not be returning.
Great food! I really appreciate the difference here from the one in San Francisco. They do some things the same and some different. I like the steak sauce better in LA although I don't know what makes it different. Maybe it's more spicy? Our chef, Juan, was on the money with the food. Absolutely delicious! We had great company too! The vibe tonight was amazing. So much energy so that everyone had a blast. Only thing I didn't like was that the prices when we got the bill differed from the menu. Not sure why that was and we didn't bother asking for an explanation. Our server Oliver was very efficient and had a super smile while serving. Good mannerisms. I've got a picture of the menu before we ate and noticed the bill didn't match. We ordered edamame, hot sake, & Hibachi Steak dinner. Parking is valet or you can park on street.
Benihana offers great deals, and I enjoyed celebrating the Fourth of July 2026 there. The Double Cheeseburger, fries, and apple crumble were delicious, especially paired with a Michelob Ultra beer. The young woman who checked me in was friendly and welcoming (unfortunately forgot her name). Justin provided excellent service and deserves special recognition and a pay raise. The environment was spacious, clean, and relaxing. Thank you, and God bless.
Well, despite having a business employee respond to practically every review on here, management clearly has not taken action on any issues presented. It's been a year since my last visit and there are STILL issues with wait times despite having a reservation. It's almost like the owner does not care. We were a party of three and waited an hour. 30 minutes in, we received a text saying our table was ready; however, it took another 30 minutes to "clean" the table even though we could see that it was ready. The quality has significantly gone downhill. Smaller portion sizes and massive amounts of garlic butter to mask the taste of everything. Even the green tea ice cream was only a small single scoop and tasted like a different brand. The waitress did not stop by any time during dinner to see if we wanted more drinks - that's lost revenue on their end as I would've ordered another cocktail. The bathrooms need more frequent cleaning, especially since parents let their children go by themselves. I noticed a used toilet paper on the ground from a kid who went #2 - yuck! Unfortunately, this will be our last time dining at this location after many years of birthday celebrations here.
Benihana in Encino was a really fun and enjoyable dining experience overall. The food was excellent--fresh, flavorful, and cooked perfectly right in front of us. You can't beat the whole teppanyaki show, and everything we ordered tasted great from start to finish. The service was also on point. The staff was attentive, friendly, and made sure we had everything we needed, which made the experience even better. The only downside was the parking. You do have to pay, which feels a bit ridiculous considering it's a large lot and you could essentially park your own car if given the opportunity. It kind of feels like just another way to squeeze a little extra money out of customers. That said, the great food and solid service definitely made it worth the visit. I'd still recommend Benihana Encino if you're looking for a fun meal and a good time!
Sad to have to rate Benihana so low... but my recent visits here have been subpar. Service is usually just ok but we usually are left without refills on drinks unless we flag down our waiter. During a recent visit, I was drinking iced tea and my glass cup shattered as I went to sip it. I brought this up to our waitress and she just took the cup from me and replaced it with a new one, no apologies offered or concern, to be quite frank, she seemed annoyed. We brought this up to the manager as well given that the cup could have cut me or someone else and he seemed uninterested. I also ordered a Tuna Steak entree which is typically one of my favorite dishes, however, the tuna tasted like it was not fresh at all. I understand things like this can happen but at the price point, I fear Benihana is dropping in quality. I did want to give a shoutout to our chef Hunter, I must say, he is probably the best Benihana chef I've had and was extremely attentive, interactive & kind. If I choose to visit again, I'd only trust him as our server. At the end of the day, it's Benihana, so you are bound to have some delicious bites of food, but it's sad to see some of the quality being sacrificed.
I'll say this, since this my first time at a Benihana's, it was an Event! One must be prepared for a LOT of energy and people. This location had its fun challenges, like not finding the parking lot driveway for the first time as one may drive by it if not familiar with its location. Parking was valeted in a narrow driveway toward the back. Be prepared to pay $8 for parking after your meal, with no validation. Which I found interesting. Upon entering the restaurant, there were elbow-to-elbow patrons throughout the establishment at 6 pm on a Monday. Wow ! Keep in mind .. if you plan on getting the Teppan Grill Experience, reservations are HIGHLY recommended. The experience, if you've never been to a Teppan grill restaurant .. is a one chef dinner show as he cooks your food on a scorching hot grill right in front of you performing culinary antics of the onion volcano, spatula egg twirls, food-to-patron shrimp tosses, and hat catches using eggs, just to name a few. Prepare yourself for loud clanking spatulas and fork work and flashing lights while food is tossed around just a couple feet in front of you. Once you purchase a course dinner, it is served continuously until the end of the show. The menu is vast and the usual "show" dinners are 5 to 6 courses. We were seated at a full 8 patron grill, while seating is open and usually depends on how big or small they assemble all the parties. Meals consist of the usual basics like Chicken, Shrimp, Lobster, different quality cuts of steak, rice, salad, soup, etc. The food quality here is of an immensely high calibre. The freshness, tenderness, seasoning, and temperature of the food is spot-on ! I have patronized many other Teppan grill restaurants, but pale in comparison. Benihanas is the benchmark of all the Teppan Grill restaurants / experiences and IS the Platinum Standard. Everyone is there to have a great time and witness a memorable culinary wonder! It is also widely popular for birthdays, as well. This would have been a much longer review if I would have described every meal, but when you try it, its reputation speaks for itself. Enjoy and Kanpai !
Benihana had been off my radar for at least two decades. I have very fond memories of the whole experience - and it IS an experience - especially being entertained by the teppanyaki chefs. This visit was for a friend's birthday, so expectations were high. There were 14 of us, which meant two tables. At ours, about half ordered the Land & Sea (filet mignon and scallops), and that turned out to be the right move. The filet was tender, the scallops were cooked well, and overall, the food delivered. So why 4 stars? We had 7:00 PM reservations but weren't seated until 7:30. I understand they were trying to coordinate two tables for a larger group, but that feels like something that should have been sorted out earlier in the day. The location itself is older, and it showed a bit - especially with the smoke. Our neighboring table seemed particularly smoky, which drifted over at times. Our server was excellent. She was attentive throughout the meal and even helped cut and plate the birthday cake someone had brought, which was a thoughtful touch. Our chef started off engaging and fun, leaning into the classic teppanyaki performance we all remember. But about halfway through, the show element tapered off, and it became more about simply preparing the food. I'm not sure if that's the norm now or just the style of that particular chef. All in all, it was a fun night, and everyone had a great time. Was it exactly as magical as I remembered? Not quite. Maybe Benihana has changed. Or maybe I have. Either way, it was still a solid, celebratory evening.
The food has always been amazing,my chef and server Oliver did wonderful with their services and serving's. The major turned off was the greedy valet guy who took his time to hustle way too aggressively that turned to be harrassing over $8 self parking?? Also the restroom was horrible without soaps solution and toilet papers considering only 2 bathrooms for the whole restaurant that packed with all the smoky cooking foods. I hope the managers are taking notes!
Benihana is usually the go-to spot to celebrate, but my most recent experience was just down-right awful, specifically due to poor and unprofessional service. Our server was largely absent throughout the night and it took around 30 minutes after we were seated to get some water, our drinks, and our food orders taken. Even then, the cocktails that we had ordered looked like they had been sitting at the bar for a while. It took an even longer time for our salad and soup to be brought out; the chef had already started cooking by the time the appetizers arrived. Benihana can get busy sometimes and delays are understandable in those times, but it was a slower night than I've usually seen at this location which made the service even more disappointing. On top of that all, our server had a negative attitude that made our party feel unwelcome. The biggest issue of the night was the end of the meal when it came time to close our bills. We had our checks split in 3, and with each transaction she claimed that the payment machine was not working correctly and it would not allow us to enter our own custom tip amount. According to her, she had been running into that glitch all day. As she held onto the machine, she asked if we wanted to leave 18%, 20%, or 22%. My friends were unfortunately scammed into leaving at least 18%, thinking that they had no other choice or option to close out their checks. When I requested that she try a different machine or just process the total by itself, she responded with "No tip?" and processed the check with no problem... I typically tip appropriately as I respect the work that servers do and I highly appreciate their efforts in taking care of us throughout the night, but between the delays in our food and drinks, lack of attentiveness throughout the night, and the server's deceptiveness at the end of the night, the whole experience was very disappointing and unpleasant. If it were not for our chef, Hunter, I would've given them negative stars. He definitely made up for some of the uncomfortableness we experienced throughout the night, and his cooking was the best food I've ever had at Benihana. He was extremely kind and funny, and you can tell that he genuinely cares about making sure the food is the best quality. If I ever return to Benihana Encino again, it will be for Hunter.
**Absolutely terrible experience -- first time, huge disappointment (for a birthday no less).** My friends and I went to this restaurant for the very first time today to celebrate my friend's birthday. We were genuinely excited--so excited, in fact, that we drove an hour and a half just to try something new. We made a reservation, told the host it was our first time, and even specifically asked to sit in the hibachi/cook area because we wanted to experience the show in front of us (and we wanted the birthday girl to have the best view). The host agreed and sat us in the middle seats for "perfect viewing." At first, the server had an attitude the entire time, but we tried to ignore it because we were still looking forward to the experience. That's when things got worse. We all ordered the same thing because the lunch package showed a variety of food, and we wanted a little of everything. The cook was actually friendly, and he was the only genuinely good part of the experience. But we immediately noticed he wasn't cooking our food. He was focused on the couple next to us--meanwhile, we were still sitting there waiting, confused and wondering why we hadn't gotten anything yet. Eventually, the cook tells us what we ordered comes from the back kitchen and he doesn't make any of our food. To be clear: **that is exactly why we asked to sit there.** We told the host it was our first time and asked for hibachi. We told the server too. We were excited to watch the chef and have the birthday experience. And somehow none of them communicated that our order would not be cooked at the hibachi table. No one warned us we were choosing something that came from a completely separate part of the restaurant. Why would we be seated in front of a chef who isn't cooking our food, and why would nobody think to tell us that before we ordered? We were awkwardly stuck waiting through everyone else's meal. The couple next to us ate first, and we were just sitting there the whole time like we were invisible. When our food finally arrived, we were already so frustrated that we didn't even want to enjoy it. At that point, we didn't even want our drinks anymore. The experience felt ruined--our appetite was gone. We left extremely disappointed, and honestly upset that we drove all that way and still ended up feeling like we barely ate. And the food wasn't what we expected either. Our rice was just plain white rice, while the couple next to us had the better fried rice, this is exactly what we assumed we ordered based on the lunch package and what we were watching in front of us. We barely ate, got everything packed up to go, and couldn't even finish our drinks. It felt like we wasted food, time, and money. What makes it even more insulting is the lack of communication. Three staff members knew it was our first time. None of them took even a moment to explain how the menu works or clarify that hibachi seating wouldn't apply to our order. Because if we known we would've ordered something completely different!! Then at the end, the server acted like it was no big deal and basically said, "Oh yeah, it's on the menu," like we were stupid for misunderstanding. But if it was that important, they could've explained it--especially since they knew it was our first visit and we were specifically requesting the hibachi experience. So yes--we paid the tab, left, and we were all extremely upset. We drove to another place afterward just to get fast food because we still didn't end up actually eating what we came for. I've never written a bad review about anything before, but today was honestly one of the most disappointing restaurant experiences we've ever had. If you want an actual hibachi show, just be careful--**because apparently the "hibachi seating" experience doesn't mean your food will be cooked in front of you.** And nobody bothered to tell us until after we already waited through the whole table experience. We later on google the menu and nowhere is it stated that the items we selected would be cooked somewhere else.
3 years ago
The atmosphere is "lively," and if you have a young family, the kids will love this. Our chief was fantastic and went above and beyond to entertain us. I enjoyed my chicken fried rice; my lobster and steak were also pretty good. Overall, the meal was good. It let me down a little, but to be honest, I don't really know what I was expecting. read more
1 year ago
Business owner information
Lee C.
Thanks for sharing your thoughts, Lexy. We're glad you enjoyed the…
Hibachi never disappoints! This was my first time at this location, street parking was pretty easy considering it was Ventura Blvd and Sunday dinner time. You need to make a reservation if you want to sit at the grill, especially for larger parties. The place is loud but it's hibachi, I expect that. The server was very kind and prompt with everything. Our chef was great, all the good jokes, cool tricks and interesting facts for the kids. I love that he explained everything he was putting into the dish. That garlic butter though!! Yum. For this meal we only ate seafood for protein, everything was very tasty and fresh. The only dish we did not like was the tuna steak. The vinegar that is poured on top really overpowers and takes over. I would stick to the salmon if you can't have meat/chicken. The salad has a nice heap of ginger dressing but beware since it will leave your breath lingering with onion. The soup was chicken broth so they offered double salad without us having to ask. They were very conscious of our dietary restrictions and I really appreciated that. The Yakisoba (egg noodles) were a hit for the kids/teens. We didn't order any appetizers since the meal is 5 courses. Didn't care for the virgin piña colada but the kids loved their Oreo milkshakes (of course). I would definitely recommend if you have never been to hibachi! read more
3 years ago
Business owner information
Lee C.
Isabel, thank you for leaving your feedback. We strive incredibly…
11 months ago
Business owner information
Lee C.
Thank you for your feedback, Marisa L. We're sorry to hear about your…
1 year ago
Business owner information
Lee C.
Dear Ryan, thank you for your kind words! We're delighted to hear…
1 year ago
Business owner information
Lee C.
Dear Carin, thank you for sharing your wonderful experience with us!…
3 years ago
4 years ago
Business owner information
Lee C.
Clarissa, we apologize for the poor experience. Your feedback will be…
1 year ago
Business owner information
Lee C.
Alina, we're happy to hear that Mimi made your visit wonderful! Thank…
1 year ago
Business owner information
Lee C.
Sofia, we're happy to hear that Caroline provided attentive service…
3 years ago
This place used to be ok but prices increased ridiculously over the last three years. Soup and salad is very basic, food was not bad but not great either, definitely doesn't worth the price. Place is very worn down and toilet is always in bad shape. Show part of the dinner is also mediocre. This is the last time we came here tonight. Edit: Just realized something after attaching the picture of the bill. They have suggested tip on the printed bill which is calculated correctly, but when they hand over the device to pay and select tip while server is holding the machine, the same percentage have about 20% more than the calculated price on the bill. It is literally a SCAM and they probably know it. That's why the server holds the machine for you to pay, so you don't have too much time to think about it and you are most likely to select one of the pre-populated tips rather than enter your tip yourself while server is looking into your eyes. I previously rated this place 2 stars for the sake of good memories but changing it to 1 star. Summary: Check your pre-calculated tip on the device before paying. It is not calculated correctly and it is a SCAM. And multiply that scam with all the people dining there everyday! read more
Business owner information
Lee C.
Hi Ozgur, thank you for taking the time to share your feedback with…
3 years ago
Business owner information
Lee C.
Dear guest, we're sorry to hear you had such a negative experience at…
3 years ago
I've been a regular at Benihana for over 20 years. I have to say, my last experience was bad enough to not want to eat there for a long time. My girlfriends parents were in town from overseas. I wanted to treat them to a delicious send off dinner before they left. We had reservations and didn't have to wait for a table on a Sunday (which is nice). Upon sitting down our waitress asked if we wanted something to drink. I'm currently on a pretty rigorous juicing diet, so I only eat one meal a day, usually at dinner. I explained to the waitress that I'm pretty starving, so I asked to order a spicy tuna roll for an appetizer. She said she'd put that right in for me as she took the rest of the orders at the table. While she took our orders, we also asked for steamed white rice for my girlfriends parents. During this time we noticed another table had sat right next to us, about 8-10 minutes after we sat down. 10 minutes after that I still didn't have my spicy tuna roll, we didn't have soup or salad, and we also asked for three spoons which were never brought. On top of that we looked over to the table that had sat 10 minutes after us and every single one of them were eating soup, salad, edamame, and sushi while we had napkins and empty plates in front of us. Finally the soup and salad came. Shortly after, the chef arrived. I have to say, I get if the guy is new and still learning, that's acceptable. But this guy Todd was not only extremely unskilled, he didn't know how to properly and safely do tricks, but he also burned the rice, overcooked the chicken, and prepared the vegetables in a way I've quite frankly never seen at Benihana. The worst part was, the chef couldn't speak English very well at all. So he's asking us questions and not only is he speaking in his native language, but he also spoke very quietly. We all had to ask him three to four times to repeat what he's asking us so we could respond. The other members at the table had the exact same issues and it made for a pretty awkward experience. Look, I'm not trying to knock the guy for trying his best, as I even tipped him $10 at the end. I just think he needs way more training in order to properly deliver the true and proper Benihana experience. After all, the food isn't exactly cheap at $40+ per plate! I've sat at tables in Benihana several times where the chef couldn't speak any English. They still were trained much better and knew basic things to start a conversation and keep things fun and welcome, whist absolutely killing it on the grill. Over his shoulder the other chef was putting on a show for the other table. That scene from Everything Everywhere All At Once came to mind, and I almost caught myself standing up to go over to the other table and rip the chefs hat off his head to make sure there wasn't a raccoon under there... but I digress. Us with fried rice finally got rice in our bowls, but we noticed the white rice hadn't came for my girlfriends parents! I still didn't have the sushi I ordered 25 minutes prior, nor did we have the spoons we asked for. Finally as our meat is almost done the waitress comes by and makes up some horrible excuse for why my sushi isn't there. I was a server for 9 years! I knew that was French for "I forgot about your sushi". I cancelled the sushi and asked for the white rice for the third time and asked for the spoons a second time! Then when I'm paying for the dinner, which was $215 for four people, I notice the card reader only gives you the option to tip 18, 20, or 22%! No less! So essentially I'm paying 18% (an additional $35.41) to go into your pockets for sushi you forgot, spoons I had to ask for twice, and white rice that took you three times to bring? You're not even a real server when you work at Benihana! All you literally have to do is bring drinks and appetizers to your tables, bring desert, and sing songs for birthdays. That server should have gotten 5% max from me! If it were me doing that at my previous jobs, I WOULD BE FIRED ON THE SPOT! I'm honestly offended this place would provide such HORRIBLE service for such simple things, and expect me to pay 18% on a $215 dollar tab. Learned my lesson! I'll take my business and 20 years to another establishment that deserves my business! read more
Business owner information
Lee C.
Hi Matt, thank you for your feedback. We're sorry to hear about your…
1 year ago
Business owner information
Lee C.
Thanks, Jeannette! We're thrilled to hear you had such a fantastic…
I came here for a birthday and I forgot how amazing Benihana is. I think everyone should come here more often! I love the food and the show. My only suggestion is have substitutes for the 5 course meal, I personally don't eat shrimp and wish I can switch it for something else.I love their fried rice and filet . Also every chef I've had there is so sweet and funny. Perfect for parties of 8! read more
Business owner information
Lee C.
Tally, We are happy you enjoyed the experience! Come back soon!
It is a little difficult to get a reservation at this location. The food was basically the same as most locations which is pretty good. The one big thing was the feeling of being crammed into a dining room like a sardine. The dining room seemed unusually smaller than most other Benihana's I have been to. The teppanyaki tables were super close to each other. This particular location seemed a bit run down. I love Benihana for a fun family dinner night but at a different location. read more
Business owner information
Lee C.
Andrea G., on behalf of our team here at Benihana, we would like to…
3 years ago
We came here for my fiancé birthday . The service was amazing . The food was cooked to perfection . Our chef was really fun and all the servers were very attentive . My fiancé felt very special . Fun atmosphere and fun ambiance . I loved they sing happy birthday to my fiancé and have a free dessert with a candle read more
1 year ago
Business owner information
Lee C.
Hi Qosea, we're thrilled to hear you had an amazing birthday…
1 year ago
1 year ago
Business owner information
Lee C.
Thanks for the fantastic review, Karla! We're thrilled to hear that…
1 year ago
Business owner information
Lee C.
Thanks for the fantastic review, Khariana! We're thrilled to hear…
2 years ago
Business owner information
Lee C.
Valerie, we appreciate your feedback and are sorry to hear about your…
3 years ago
I just wanna give a quick shoutout to the chef Hunter, he made the experience amazing. Very nice and is a real crowd pleaser. My little brother absolutely loved it thanks to him I've been here a couple times before but the service he gave was absolutely incredible. Ashley was our server she was also great and accommodating. Now the food was amazing so good and fastttt. Overall an amazing experience. read more
10 months ago
Business owner information
Lee C.
We're sorry to hear about your experience, Maddie. Your feedback is…
2 years ago
1 year ago
Business owner information
Lee C.
Thanks for the awesome feedback, Tanya! We're thrilled to hear you…
1 year ago
Business owner information
Lee C.
Jake, we’re thrilled to hear that you love our sushi bar and KP’s…
I love teppan style places so I was looking forward to this. Our chef was making way to many jokes (like questioning what you order, etc.) which was weird. Chef also botched the signature onion Volcano. The food ended up being pretty good--but I was very thrown off by the dust/cleanliness of this establishment. It needs a deep clean immediately. read more
Business owner information
Lee C.
Tim, We are happy you enjoyed the experience! Come back soon!
2 years ago
Business owner information
Lee C.
Adam, we’re thrilled to hear you had such a fantastic experience! Our…
1 year ago
Business owner information
Lee C.
Hagop, we're sorry to hear about the long wait despite having a…
1 year ago
Business owner information
Lee C.
Hi Steve, we’re sorry to hear about your experience. Timeliness is…
3 years ago
Business owner information
Lee C.
Lesly, thank you for leaving your feedback. We strive incredibly hard…
1 year ago
Business owner information
Lee C.
Erika, thank you for your kind words! We're thrilled to hear that…
1 year ago
Business owner information
Lee C.
Luis, thanks for the awesome feedback! We’re thrilled to hear you had…
3 years ago
Business owner information
Lee C.
Hello Sanaz, on behalf of Benihana, we would like to offer our…
More info about Benihana - Encino
16226 Ventura Blvd
Encino, CA 91436
Encino
Directions
(818) 788-7121
Call Now
Order Takeout or Delivery
Start Order
Visit Website
https://www.benihana.com/locations/encino-ca/
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
More Info
Health Score
Benihana - Encino Reviews in Other Languages
Ask the Community - Benihana - Encino
For the birthday certificate. It says to use during dinner time only. What is the earliest time for that?
5pm
Why does Yelp recommend reviews?
238 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
3 years ago
7 years ago
16 years ago
3 years ago
13 years ago
2 months ago
2 years ago
8 years ago
8 years ago
11 years ago
2 months ago
3 years ago
1 year ago
11 years ago
7 years ago
5 years ago
7 years ago
3 years ago
2 years ago
Benihana - Encino - sushi - Updated August 2026
Best of Encino
People found Benihana - Encino by searching for…
Browse Nearby
BEST of Encino, California Restaurants near Benihana - Encino
BEST of Encino, California Coffee near Benihana - Encino
BEST of Encino, California Parking near Benihana - Encino
BEST of Encino, California Desserts near Benihana - Encino
BEST of Encino, California Things to Do near Benihana - Encino
BEST of Encino, California Ramen near Benihana - Encino
BEST of Encino, California Omakase near Benihana - Encino
BEST of Encino, California Dinner near Benihana - Encino
