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    Bergen Diner

    3.3 (4 reviews)
    Closed 8:00 am - 9:00 pm
    Updated 2 months ago

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    Country MKT Diner

    Country MKT Diner

    4.2
    (56 reviews)
    0.0 mi

    Wife was here with a few friends and they all said it was expensive and wasn't worth it, but I had…read moreto give it a shot. Unfortunately, it'll be my first and last time there. I really wanted to enjoy the place, as I've had other friends frequent it. From the inception of the restaurant, they've had "pastrami" as the highlight. I really wanted that. They didn't have it. I told them the rest of my family's order and to come back afterwards so I can find something else. Decided on some chili as it was a cold day. They didn't have that either. I gave up and just didn't order anything for myself. Every thing came out bland. We didn't ask for no salt or lower sodium. Either way the cute little salt shaker visited a lot. At the price point that they have, I really was expecting something. The disco fries were scarce. I can basically count how many there were. As well as not knowing what kind of gravy it included on the side. The chicken tenders were bland, but at least the chicken was tender and the coating was crispy. Strawberry pancakes were fluffy and good on the first bite, but if left cold, it just became hard. The strawberry butter was a really nice touch and I enjoyed it. Too much strawberry for me, but will not lower the score for that. That's just my preference of taste. The mac and cheese was soupy and not thick, and again no seasoning. Cheeseburger was okay, didn't wow us. Also could not figure out if it was house made or not. It was lean, somewhat juicy, but it was a little tough. Wasn't horrible. What I found interesting was with the amount of fries that came with our order, they all came out differently. The disco fries were crispy, fries that came with the mac and cheese were over done, and the cheeseburger fries were a mixture of crispy, soggy and overdone. But one commonality with all the fries was how bland it was. Anyway, between the pricing and not having two things that I ordered, was just enough to put me in a sour mood.

    Not enough words can describe the amazing food here…read more I didn't know what to expect when stumbling into Country MKT diner, and you shouldn't too. Take those expectations and throw them out the window, and open your taste buds and mind to new flavors to homemade dishes that will blow you away. I heavily recommend the mozzarella sticks which are more like bricks of cheese dipped in seasoned coatings that will make other mozzarella sticks think of a new name when these melt in your mouth and pull apart perfectly. The homerun of a sandwich is the Bun Jovi which is a honey Sriracha chicken schnitzel slathered with swiss cheese, pickles, pastrami, and coleslaw. And this dream of a sandwich delivers. The blue seating booths make the diner fun , with high backs they provide comfort and some privacy to your conversations. The staff is beyond freindly and each make sure you are having the best dining experience. To many positives about Country MKT Dinner to name, but each will create a core memory.

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    Country MKT Diner
    Interior Decor
    Interior Decor
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    Northvale Classic Diner

    Northvale Classic Diner

    3.0
    (200 reviews)
    2.9 mi
    $$

    Life could be a dream, if I could take you to quality diners up above. In the endless menu of NJ…read morediner options, Northvale Classic is living up to the tradition whilst pushing the envelope - Improving the diner game one day at a time. What other diner's gonna hit ya with a Tuscanesque patio to enjoy your bruncheon, luncheon or dinner? As the competition grows in the diner game, no longer can you just serve the basics well. Can you Benny? Can you create? Can you... innovate? ~ Innovation. Unfortunately, at an all time high yet at an all time halt for most of us. High quantity but in isolation. As I personally explored the electromagnetic waves that built up my now educationally legally binding master of a mind, I traversed into the igloo known as innovation. Detached yet still insulated, the modern man wants to but can't. The days of novelty have escaped us. With the AI introduction and the false sense of monetary province - the true creatives will be too distracted and cautious. The fools will fool the smarts. Smarts are too stupid to succeed, especially today. Unfortunately my humble and controversial upbringing led me to weigh my risks with safety more than others. My parents, whom were both wolves (as some of you know), were much smarter than humans. They chained me up, but they argued it was for my own good. I didn't understand it at first, but of course, as always, the "big bad wolves" were right. Shoutout Alexander T. Wolf. Painted a villain, but just needed some amoxicillin. ~ Anyways, Northvale is pure class. Once upon a time on a 100 degree day I pulled out the sticks with a few of the lads and rip some golf stick ball at some subpar course nearby (being kind). They had run out of carts. We walked. Undergarments a swampin', backs bombed with sweat, bodies drenched with stench. Calories over multiple of thousands burned, as said my smart watch. We followed it up with Three Boys, Northvale Classic and DQ. What a day. What a trio. More recently, I've introduced this institution to some unsophisticated New Yorkers and Connecticutians who know not a thing about real diners. Of course, their minds have been blown. Short rib grilled cheese? Chicken Sicilian Sandwich? Paninis? Dozens of deluxe burgers? And all done legitimately well? Yesssssir. Their Benny game is stronggggg... crab cake and short rib are show stoppers. Listen here you Linguini loyals, you cannot go wrong here. Pancakes. French toast. Omelettes. Tacos...Don't wanna be right? Too bad, you're still gonna be right. Don't get so caught up in your layers, onion boy. Sometimes you gotta self peel - show me what you got BJ Raji. Skip me with the discount and hit me with the double check, money doesn't maketh the man. Broke, obliging, and eternally happy... I do so appreciate a classic in Bergen - LB

    Lovely neighborhood diner at Northvale NJ. We went on Sunday for brunch. We were lucky to have live…read morejazz that day in the diner. It was quite an experience. The music is lovely. And the musicians were so nice and friendly. The service was good. It was really busy so it took sometime to get their attention when we needed something. But the food was great. I like the Egg Benedict. Runny yolks were on point. Tea was good. A solid brunch spot for me.

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    Northvale Classic Diner
    Oreo Hot Chocolate
    Oreo Hot Chocolate
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    Shakes display
    Brasserie Memere

    Brasserie Memere

    4.2
    (276 reviews)
    0.3 mi
    $$$

    Great food and happy hour French elegance…read more Great service We enjoyed sitting in the bar area , just great For a fast bite

    Had an early Valentine's Day dinner with the wife the day before Valentine's Day. Brasserie Memere…read moreis an upscale French restaurant located in the Target plaza of Closter. The lighting is dim, the ambiance is intimate, and it looks romantic. I had made reservations so we were seated immediately. It's funny to note that the place settings were placed next to each other instead of across from each other at a four person table. We usually prefer to face each other, but when it's Valentine's day why not be cute? We ordered a few drinks during our dinner, the Sugar Plum Fairy, Memere 75, Avion en papier. My favorite was definitely the Avion en papier which had a slightly sweet, slightly bitter, citrusy taste. They had a pre fixe menu for Valentine's Day which unfortunately did not have the steak tartare i was interested in trying. But for $88, you get 3 courses: an appetizer, entree, and dessert. For our appetizers, we got the TARTARE DE THON (tuna tartare) and COCKTAIL DE CREVETTES GEANTES (shirmp cocktail). Between the two, i preferred the tuna tartare. The shrimp cocktail was good, but the only thing really special about it was the massive size of the shrimp and the freshly grated horseradish in the cocktail sauce. For our entrees, we got the CASSOULET DE CANARD and FILET MIGNON. The extremely tender duck leg confit was served with pancetta, white beans, toulouse sausage, and foie gras breadcrumb. It was rich, savory, fatty, and filling. All great words to describe food. The duck leg confit reminded me a little bit of a smoked turkey leg with the red coloring and shreddable texture. The filet mignon was served with pomme purée, wild mushrooms, and a bordelaise sauce. The filet was cooked medium rare as requested, but a bit under salted. The pomme purée aka mashed potatoes tasted like it was 50% butter so it was obviously delicious. Dessert was good, but my least favorite part of the meal. We got the TAHITIAN VANILLA CRÈME BRÛLÉE and the VALRHONA CHOCOLAT POT AU CRÈME. Both were very sweet. The brûlée crust did not shatter well, but it otherwise had a nice creamy texture. The chocolate pot was covered in flaky feuilletine which gave a nice contrast to the creamy chocolate, but my wife found the brandied cherries overpowering. The cherries made me think of German chocolate cake. Service was excellent. Staff was quick to refill water and checked on us constantly. Pace of the meal was relaxed and I'd even say they were slow to bring us the check since we had been dining for over 2 hours. My wife wants me to bring her back for their bottomless brunch on a Sunday so I will eventually be back.

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    Outdoor Patio- Great for parties!
    Outdoor Patio- Great for parties!
    Bakery
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    Stern and Bow

    Stern and Bow

    3.9
    (293 reviews)
    1.1 mi
    $$$

    Went here on a Friday for lunch with a large group and we ordered a little bit of everything. The…read morespace is really nice with a lively upscale vibe without feeling too fancy or pretentious. There is a beautiful raw bar area, lots of seating, and overall just a really good atmosphere for a group lunch or even drinks after work. The staff was on point the entire time. We were a pretty big group and everything still came out smoothly and nobody ever felt forgotten which I appreciated. We started with oysters and they were fresh and really good. Definitely one of the better things we ordered. The fried calamari was okay but not something I would specifically come back for. The Caesar salad was actually really good and I liked that it had anchovies in it because a lot of places skip that now. I ordered the lobster roll and thought it was the perfect lunch portion. Enough food without feeling too heavy after. Other people at the table ordered burgers, steaks, and pizzas and everyone seemed happy with their meals. The pizzas especially went fast. Overall really good experience. Good food, great service, nice atmosphere, and a menu with enough variety that everyone found something they like.

    We came here with the intention for an intimate celebratory dinner…read more We were seated by the bar, which may have impacted our experience. The ambiance feels like a seaside oyster bar. TVs on. Area was crowded with very loud bargoers. People bumping our chairs, and we honestly could not hear ourselves think. Service was slow. The food was decent. I enjoyed my linguini fruit de mar which had a fresh tomato sauce and lots of different types of seafood. Kids enjoyed the pasta too. My wife had the fig and prosciutto pizza which had that nice sweet fig taste. The apple beignet was delicious but I would not call it a beignet - more like a... pocket? Portions were sizable. New York city prices. $11 for a side of french fries. $36 for my pasta. $75 for a paella for two.

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    Stern and Bow
    Brussel Sprouts
    Brussel Sprouts
    S&B Lobster Roll

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    S&B Lobster Roll

    Bergen Diner - diners - Updated July 2026

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