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    Berta's Salvadoran Kitchen

    4.2 (90 reviews)
    Closed 8:00 am - 8:30 pm

    Berta's Salvadoran Kitchen Photos

    Business Info

    BERTA'S SALVADORAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Dogs allowed

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    Reviews With Photos - Berta's Salvadoran Kitchen

    Menu

    Overall the ambiance was ok. The traditional drinks like Ensalada, were missing so many ingredients. I had a big party, so we ordered appetizers. We ordered Guacamole and beans. These are very small portions and missing flavor. We also ordered yuca frita. It was ok but was missing overall presentation and most importantly, the yuca was dry. The pork on the side was ok. We all had pupusas, grilled checked and huevos with plantains. For a place in Washington state, I can say they are trying their best.

    3 pupusas
    Harley M.

    What a hidden gem!! They have a big menu, but I had to try the pupusas. Lots of fillings (pork and cheese, shrimp, loroco, spinach and jalapeño, etc) and $4 each. They come out freshly made and piping hot with a side of red salsa and curtido. I had 3, which was a perfect amount for dinner. Less than $15 with tax and tip. Plus, the horchata is yummy and there's a big parking lot.

    Chorizo, delicious. Crema w/a bean sauce and a wedge of El Salvadorian cheese. Dos Huevos sunny side up. Perfection!!!
    Bob B.

    Was in Des Moines early day meeting and stopped by a friends place and wanted to go to a place that excepts Bitcoin. Seems perfecto! I felt like I was in El Salvador. The music, the people the food.... Wow! This was a great start to this day and fulfilled with delicious flavors. The chorizo was like no other one I've had before. Almost like a Filipino Longanisa, and it's not sweet. Eggs cooked to perfection. Handmade tortillas like I had in Mexico. Luis who helped serve us and we had great service. Super friendly and happy and it's a Family business. Tip: come early before lunch. We got in around 10:15 and left fulfilled. Thank you!

    pupusas
    Chara C.

    first time trying this place, it didn't disappoint! very filling pupusas, that came out piping hot and delcious. Don't remember which fillings I got because my friend ordered for me but I loved them all!

    Myranda M.

    First time trying Salvadorian food and it was super good. I ordered the carne asada and it was so good with great portions. The service was very fast with amazing customer service. Another plus was the prices. For two meals and two drinks, our meal came out to $41 after tax. I couldn't believe we got such a great deal. I live right around corner and can't believe this was my first time visiting. Make sure to visit during happy hour from 3-6pm. Great place!

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    4 years ago

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    9 years ago

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    6 years ago

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    4 years ago

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    8 years ago

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    5 years ago

    The best pupusas in the area. And make sure you try the beans. Worth the drive from wherever you are.

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    4 years ago

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    5 years ago

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    5 years ago

    Best papusa In the Puget sound area. My favorite is the bean and cheese. Have not been let down by anything on this menu.

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    6 years ago

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    3 years ago

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    8 years ago

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    10 years ago

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    8 years ago

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    9 years ago

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    7 years ago

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    7 years ago

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    9 years ago

    My family is originally from el Salvador and these are just like the ones you would find in the mercados! Super yummy food, a must try!

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    5 years ago

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    8 years ago

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    9 years ago

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    9 years ago

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    6 years ago

    The best pupusas around. We usually get spinach and loroco, both are excellent. I also love their curtido.

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    8 years ago

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    9 years ago

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    10 years ago

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    6 years ago

    Best pupusas in Burien. Almost as good as my moms. U do have to wait at least 20 minutes on average, worth it though. Just cal ahead.

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    8 years ago

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    9 years ago

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    10 years ago

    Really amazing food to pick from and great service. Definitely would recommend this place to anyone.

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    10 years ago

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    9 years ago

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    La Cabaña

    La Cabaña

    4.6
    (519 reviews)
    16.6 mi
    $$

    This place was a nice find! Very large eating spaces with a lot of table size choices! A few TVs…read morefor sports viewing! Even had a bar with seating. The staff were very authentic and sweetly attentive! My grilled steak was quite tender and tasty! the refried beans were actually some of the best refried beans I've ever had! The rice was tasty as well! I strongly recommend if you crave Honduran, Mexican, El Salvadoran , Guatemalan, or even Costa Rican dishes! You won't be disappointed!!! Street parking! Clean restrooms!

    It's rare that you find a restaurant that serves dishes across a coagulation of countries. Normally…read moreyou have Mexican restaurants, Cuban restaurants, Colombian restaurants, etc... - but this place is truly a Central American restaurant. There are dishes from practically every country in that region here. I imagine this feels like home for a lot of people. I'm not even from those countries and I still feel the vibe of being local. It's a place where the staff seem to recognize a lot of folks who come in and chat, and the people who eat here seem like they come here all the time. To start off, I had the pupusa, which was filled with chicharron and cheese. I've had pupusas in Costa Rica before, and this one was so much better than what I had there. It came out hot, leopard-spotted on the outside from the grill marks. When I cut it open, the inside was practically steaming. The melted cheese and chicharron were perfect together. The masa on the outside was fantastic as well. For my main dish, I had the pollo frito from Honduras. This was simply a behemoth. It comes out and you're like....woah. The scale is truly staggering. It consists of a quarter of fried chicken, served over a massive bed of fried plantains and pickled cabbage. It's covered in so much sauce you don't even see the chicken at the start. While cool, I'm ultimately mixed on this dish. The chicken is solid - the inside is juicy, but the outside doesn't quite retain its crispiness - due to the moisture from the sauce and pickled cabbage. It's also not really meaty - as it felt more bone than meat to me. The way the dish is presented makes it very difficult to eat with hand, but due to the bone, cutting with a fork and knife isn't great either. The positives were the plantains were really damn good though. Eating that with the sauce and cabbage was very addicting. I was able to finish the chicken - but half the plantains and the rest were still remaining. I think there's just too much other stuff on here. I was super full - but I can always make room for Tres Leches. And this one was huge - I was expecting a single slice, and I got a mini-tray of cake. It was really good - not one of the absolute best tres leches I've had - but done really well regardless. The cake underneath the frosting layer was soaked super well. I could only eat a bit before taking this home. I paid around 50 dollars in total, including tax and tip. Was certainly not super cheap, but the portion sizes are really high. The pupusas especially were an excellent deal. Overall, the main dish was a bit of a miss, but the pupusas, tres leches, and atmosphere makes me want to come back. 8.5/10

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    Pastelito

    Berta's Salvadoran Kitchen - salvadoran - Updated August 2026

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