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    Beth's Cafe

    3.6 (1.6k reviews)
    Open Open 24 hours
    Updated a few days ago

    Beth's Cafe Photos

    Business Info

    BETH'S CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Good for groups
    Good for kids

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    Recommended Reviews - Beth's Cafe

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    Our receipt
    Paul K.

    Beth's Cafe is awesome as usual. Always a classic place for good American food with very large portions. I still love the customer made drawings all over the walls. So many creative individuals have been here. We had a late breakfast today and an out of town guest who wanted a classic American diner breakfast experience. Our group of 5 had biscuits and gravy, eggs, hash browns (my fave), bacon, sausage and toast. Unlimited hash browns is always a plus. Everything was on point and our servers were attentive and frequent with the coffee refills. The food was yummy and the coffee hot. Not much more to ask for. I'll always bring out of town guests here and myself when I can. Please don't ever close! Give Beth's a try, you'll love it.

    3 chicken strips with tots for me, waffle fries and strips for my child
    Brian W.

    This is just such a good, classic neighborhood diner. Today, we went off the lunch menu (chicken tenders and tots for me, chicken tenders and waffle fries with an Arnold Palmer for my child... if I were to do it again, I might have opted for the waffle fries - crispier than the tots, and well-seasoned). Solid and simple diner lunch options - burgers, patty melt, chicken tenders, grilled cheese, grilled ham and cheese. But Beth's seems much better known for its vast breakfast options. Pancakes, Belgian waffles, omelettes (including the monster 12-egg omelette). All tasty. I really need to come back here to try the cinnamon roll French toast.

    Not 24/7 anymore...they open at 7 am!!! June 2026
    Moshi M.

    Found o. Aurora...private parking behind the building and lots of street parking behind and on the sides of the block... Careful on the short sidewalk as cars a whizzing by. Parked in private lot in back and followed big sign pointing to walk thru small alley to front of building. No backdoor access (entry for workers only) This is a decades old institution that has been running with different owners for decades and known for their heart attack 12 egg omelet. Who in the right mind could eat all in one sitting?!! Yikes! Anyway walked thru front door and walls covered in local art works of paper and crayon drawings from customers. Counter seating, booths and tables. Big space. Server was friendly helpful and explained the menu when asked. So many choices. My friend just wanted bacon and eggs hash browns (which are unlimited ) and toast and guy said the basic breakfast. $21! I go the country fried steak with eggs sunny side up and runny with biscuit and sausage gravy on the side. $21. Nicely cooked and liked they didn't smother my steak as I like the fried part to stay crispy. All was edible and good. And friend even asked for another splattering of hash browns. We ate it ALL so we must have liked it. I also like they have various bottles of myriad hot sauce choices. That was an added bonus. Can't believe I have been here for 39 years and this was my first visit. Glad I experienced ...

    Customer art
    Armando M.

    I always make an effort to come here whenever I'm in Seattle. We used to love coming here when we lived in Seattle and would bring friends and family visiting us. The place is exactly how I remembered it and the service is just as great. They're all very friendly and attentive. We usually get the 12 egg omelette and share it but now that I'm allergic to eggs I was forced to get something else. I ended up getting their Chicken and Waffles and let me just say that I was greatly disappointed. There's nothing extraordinary about the waffle and the chicken was so bland (it visibly looked like it was seasoned but was extremely bland). I'm glad they had some Cholula on the table because it really needed some flavor. I am also going to complain about the size of the piece of chicken that you get. For $22 you'd think you'd get more than one small piece (maybe slightly bigger than a chicken tender). I should've really gotten a picture but was too hungry to remember. If you're allergic to eggs I'd say skip the breakfast menu and order something from their lunch menu because nothing on their breakfast menu would provide you a balanced breakfast meal. The one thing I've always enjoyed is that they provide everyone with blank pieces of paper and crayons. I love seeing all the art on their walls. Some people are just so talented.

    You're  like there's  a popular diner here lol?
    Doug Y.

    Omg this place is a gem! Its old, the whole block its located in looks deserted, and the hole in the wall feel to it is exactly what makes the experience so cool. You have to get the Bypass omelette and share it. Its so huge and can feed 3-4 people easily. They give you all you can eat hash browns to! You have to get their homemade biscuit with it to. This place is an experience like no other.

    Omelette
    Alisa Q.

    Good: service, late night hours, coffee Room for improvement: our entire meal was lacking salt and it feels like every tiny modification is an up charge. The vibe was casual and it was fun to chat with other patrons. Feels very welcoming no matter when you are craving food.

    12- Egg Omelette Challenge :)
    Adrian A.

    Egg Overdosed! My girl, friends and I went here to see me take down the famous Beth's Cafee 12 Egg Omelette Challenge :) The ambiance was great! As seen on TV from countless food shows, I expected drawings in the wall and the comfy environment it gives. Our servers are accommodating and encouraging for me to finish the challenge. However, it turns out there's no challenge and our server doesn't even knew about it, which is disappointing to say the least. But I didn't give any excuses and still tackle and devour that 12-egg omelette and sides for kicks! "Aren't ya'll entertained" lol. Honestly it was one of the best omelette I've recently ate. If it is not the sheer size of it, I would probably enjoyed it. Overall, it's a solid breakfast place indeed :) PS: Please bring back the challenge.. I finished it in just less than 23 minutes.. I have pics to back it up lol

    Beth's Cafe
    julie p.

    My husband and son were going to Beth's so I tagged along. I had never been before and was so glad I went with them. First, our service was excellent. We went in at 9:30 or 10 pm so it was still very quiet. Our waiter was awesome and we had a lot of fun chatting with him and hearing his stories. The food was great. With breakfasts, you can get "refills" on the hash browns. While I could barely eat what was on my plate, my husband and son got multiple refills. Very clean, fun place. While we sat at the table we colored with crayons and paper our waiter gave us. All in all really great place. Great food and great people. Will be back soon!

    Breakfast with the family!!!
    M. Lynn G.

    I used to come here before Covid. It's changed a bit, no more drawing on the walls, but they do offer crayons and paper to put up on the wall. Portions seemed to be a little smaller then before but still a great place for breakfast. It's a little pricey but I still recommend.

    Biscuits & Gravy

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    3 years ago

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    3 years ago

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    9 months ago

    Place looks sketchy but omg it was great. Service and food were great. Highly recommend for a breakfast place.

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    2 years ago

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    10 months ago

    This icon oof Seattle eats is a favorite of ours. Funky and fun, with classic big breakfast plates worthy of Grandma. Yum.

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    3 years ago

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    11 months ago

    Yall are bugging giving the low reviews this shit slaps everytime and is always there when you need her .. good times w good people

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    4 years ago

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    2 years ago

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    1 year ago

    be aware the chili is very spicy. my nose was dribbling. solid service. homely diner feel.

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    7 years ago

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    5 years ago

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    4 years ago

    Buuurrrpp!!! Almost as good as before, with limited hours. Hashbrowns galore, omelets to die for (and from!)

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    2 years ago

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    2 years ago

    Great food breakfast it has really big huge portion 12 eggs omelet hash brown unlimited diner place kid friendly

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    Page 2 of 40

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    Duke's Seafood is the place to be for brunch in Seattle! It was busy when we arrived, which is…read morealways a good sign, but the food was worth it! Of course - we started with a dozen oysters, and the staff was kind enough to accommodate our off menu request for oyster shooters. If you're an oyster lover, definitely ask! The biggest surprise was the fish tacos - they're huge! The waiter said they would be 8 inches long, they weren't kidding lol I ordered the rockfish, and it was incredibly fresh, juicy, and packed with flavor. We also had a little 'dinghy' of clam chowder, which is their adorable mini serving! Honestly, it's one of the best clam chowders I've ever had. Even if you're ordering something else, get the dinghy so you don't get fomo. We chose to sit outside and enjoyed beautiful views of the sailboats while we ate, which made brunch scenic. I'd definitely come back!

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    The Little Beast - Brussels sprouts (don't recommend)

    The Little Beast

    4.3(40 reviews)
    2.1 miBallard

    The next time I was here, I made sure to get here incredibly early to get the lamb neck korma pie…read more I made a reservation at 5:30 to guarantee it. Based on availability, I probably could've walked in around an hour later and been fine, but didn't want to risk it since they only make like 30 in a day. To my great surprise, the dish came out just a couple minutes after ordering. It seems like the pie is already pre-made and they just pour korma over the top before serving. The server assured me that one would be for one person, so we each got one. From the moment it's presented, this looks like nothing you've seen before. The colors of the beige korma washing over the sturdy brown pastry is just a visually striking image. What's even crazier is there's so much that's obscured by this initial plating - things that you find out as you dig into the dish. After the first layer of pastry, the dish descends into a massive layer of lamb neck meat. And when I say massive, I mean the meat is so densely packed together into this pie you're left wondering how they fit so much into what's not a big shell diameter-wise. So, how is everything? It's amazingly good, at least for the first 3/4ths of the meal. I have to start with the pie crust, or the pastry shell, which is just perfect. The way it retains its shape, refusing to break down until real pressure is applied, is ridiculous. The texture is incredibly sturdy, and the taste is phenomenal. No matter what was placed inside this crust I would still enjoy it. It's crunchy, buttery, the inside wall is flaky, and the absolute highlight here. The korma is also very good. While certainly a westernized version of the sauce, lacking any spiciness and turning way more on the sweet side, it's still got enough flavor to be a great complement to the main pie. I do think a more acidic and spicy would've help offset the fattiness of the center item, but this sauce was still delicious on its own. Lastly, the lamb neck was great. Super fatty, of course, but braised to perfection, resulting in meat that's tender and melt in your mouth. Like I mentioned, there's an insane portion of meat here. Of course, this is all great until about 2/3 to 3/4th through the pie, where you begin to really feel the effects of an insane overload of fat. I can eat a lot of food, but this really started to wear on me. Here's where I have some slight issues - I think a) the inability to counteract the fat present and b) the amount of lamb neck needs to be toned down a bit, as ironic as asking for less meat might sound. One might have the attitude that if they're paying so much, might as well give them the most meat possible - but in my opinion, the best dishes are truly about balance. And when you can't expect someone to eat a dish and feel good about it afterwards, that's not the hallmark of a great dish. This could've been avoided if the server had mentioned that one pie could be split between two people, but that's not what she recommended. This resulted both me and my companion not finishing the meal, which I absolutely hate to do, but I was left with no choice in this case. The other part is the price. Each pie cost $50 each, which is a significant amount. Additionally, there was a 22% automatic tip even for a party of two, which is just way too high. The server didn't even tell us about this automatic tip which resulted in unintentionally tipping more on the tip pad. I would not hesitate to refer to this restaurant as overpriced. Overall, it's a truly inventive dish that's one of my favorite things I've eaten in Seattle, but the price and portion complicate things slightly. 9/10

    We popped in for the new breakfast service at Little Beast - offered on weekends in the…read moremorning/before noon. There is no online sample menu for LB's breakfast that I was able to track down, so from memory they are currently offering: the English Breakfast (standard size), the Full English (which is 2x the English - pics included in post for comparison), steak and eggs, a biscuit breakfast sandwich, the Scotch egg (same as the one on the dinner menu), and an assortment of smaller plates (Bubble & Squeak, English muffin with rhubarb jam, porridge with fixings, etc.). They are also serving Bloodies and a variety of N/A beverages. Overall, we liked the English options - the standard size is plenty of food for the average appetite. I did not care for how strong the warming spices were in the black sausage; the spices were the predominant flavor - I like to taste the minerally undertones of the other ingredients. That's just a personal preference though! Bubble & Squeak was very tasty - a fun vegetarian option, or a good side for the table to share.

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