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    Better Burger Long Island

    3.3 (44 reviews)
    Closed 11:30 am - 7:00 pm

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    The Better Burger
    Raul S.

    The food is awesome and fresh. I enjoyed the meal of the grilled cheese burger with the taters. The taters taste awesome with an unique texture. The burger I enjoyed as well. As a first stop here. We will be here again after our king work hours in the Hamptons before heading back home to New Jersey. Thank you bro and hope for you for the best success in this small business. Be safe

    Classic burger and fries
    Rachele L.

    Stopped today for lunch. I ordered the classic cheeseburger and it was good. It came with pickles, lettuce, tomato, cheese, red onion, and on a toasted bun. The French fries were not included but added as a side.... they were good. The burger could of used some seasoning and I like mine medium rare(they didn't ask). They followed social distance rules and everyone had a mask and gloves on. I will go back and try a fancier burger! They also gave me a coupon for next time.

    a food truck parked on the side of the road

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    3 months ago

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    1 year ago

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    1 year ago

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    4 years ago

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    2 years ago

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    2 years ago

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    5 years ago

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    3 years ago

    Yummy food! Nice people! I love the ambiance of the dining area. But they should have a gluten free bun option. (Everywhere should though)

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    6 years ago

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    3 years ago

    Burger had potential but it tasted funny. I think it was also a texture thing. It's as if they mixed beef and pork.

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    5 years ago

    My burger was perfect and the fries are excellent. I will be coming to this food truck often. Was very pleased

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    8 years ago

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    6 years ago

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    9 years ago

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    7 years ago

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    6 years ago

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    7 years ago

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    6 years ago

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    9 years ago

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    Kevin M.

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    6 years ago

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    8 years ago

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    9 years ago

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    9 years ago

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    Kevin M.

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    9 years ago

    The best! You wont be sorry! At this point you'll have to wait till spring for them to open. Best burgers in our town

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    6 years ago

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    6 years ago

    one of the best food trucks i have been too, very fast and friendly and clean would definitely recommend

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    8 years ago

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    9 years ago

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    Kevin M.

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    9 years ago

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    10 years ago

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    9 years ago

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    9 years ago

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    Kevin M.

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    9 years ago

    I live it here best burgers around.. always fresh. Kids love it. Atmosphere is fantastic. Super quick service and a no problem attitude!!

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    10 years ago

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    9 years ago

    They refused to cook the burger any less than well done. What could be better about that? Very disappointing.

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    Kevin M.

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    10 years ago

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    9 years ago

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    10 years ago

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    9 years ago

    Best burgers in Manorville! The tater tots and the Gwonion burger are amazing! The outdoor seating is nice in the summer time.

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    9 years ago

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    Page 1 of 2

    Ask the Community - Better Burger Long Island

    Review Highlights - Better Burger Long Island

    Got the Gwonion & Buffalo Bleu burgers, both were amazing!!!

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    Watermark of Wading River - Brunch crepes

    Watermark of Wading River

    4.6(120 reviews)
    6.6 mi
    $$

    We found ourselves way out east over the weekend, and realized we were an hour from home and should…read morefind someplace to have lunch. We asked Google Maps what is good and nearby. We were told that Watermark was five minutes away, and people liked it. We verified that in Yelp, and sure enough, let's go. This is not the sort of place you'd find by accident - on a minor coastal road and pretty much off by itself. The parking lot was so packed that we had to give up on it and park on the road. We were told that there would be a slight delay for a table, but seeing the enthusiastic crowd, we figured it might be worth it. It was. We got a really great roomy table, and our server was a gem. Looking back over the reviews here, we got their star quarterback in Connor, who sat down at a spare chair and talked to us about what to eat. Within two minutes, we were old friends. I'm a big fan of originality in menus, and they had it to spare. I ended up with the fried chicken sandwich and Donna had the Left Coast sandwich. Ham turkey and swiss on crainberry bread. They were both delicious and too much for one sitting. Connor even offered to wrap my mayo. The vibe was enthusiastic but not horribly loud, the food was unifromly great and the service was superior. We now have a go-to place in the Riverhead area.

    We ate here recently and were disappointed. The restaurant was not crowded yet the parking lot was…read morefull. Parking was difficult, the employees must take up the spots. My friend's chicken sandwich was dry and nothing special. My crab cake sandwich had absolutely NO crab in it. None at all. It was a fried bread patty. I could not eat it. I asked for water because we were not given any and we never got it. I even watched the server fill her personal water bottle right in front of us. This place is in need of major improvements. Avoid

    Photos
    Watermark of Wading River - Inside filling  up for brunch.

    Inside filling up for brunch.

    Watermark of Wading River - Great buttery toast for dipping

    Great buttery toast for dipping

    Watermark of Wading River - Christmas cheer - Happy Hour!

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    Christmas cheer - Happy Hour!

    Farm Country Kitchen - Lamb chops!

    Farm Country Kitchen

    3.7(1.3k reviews)
    7.3 mi
    $$

    Farm Country Kitchen is one of my favorite local spots and somewhere I find myself coming back to…read moretime and time again. The food is consistently fresh, flavorful, and beautifully prepared, and the atmosphere is charming and welcoming every single visit. My absolute favorites are the Goat Cheese Bruschetta, the Grilled Strip Steak, the Filet Mignon, and the Chicken Marsala. Every dish is cooked perfectly and made with high-quality ingredients that you can truly taste. Whether you're stopping in for a casual lunch or a special dinner, Farm Country Kitchen doesn't disappoint. If you haven't been yet, you're missing out. Highly recommend!

    Our reservations were for 2:30 pm. I had my entire day planned based on these reservations…read more(vineyards etc) Get there at 2:25 pm and hostess said there is a 25 min wait. I told her I have reservations. She tells me EVERYBODY has reservations. Um ok no problem. So we wait. 25 min later still no table. We don't get our table till 3:10. We get seated. Waiter doesn't come to our table till 3:30 pm. Exactly one hour after our reservation time. At this point we don't even have time for apps. We order our drinks and main meal. Meals come out 25 mins later. I got the blt sandwich but there is no bacon on it. I didn't even say anything because I couldn't wait another 25 mins for a new sandwich. It's a beautiful place, food was good, but the wait between seating is, the waiter, and the food coming in was just not worth it.

    Photos
    Farm Country Kitchen - Inside the front dining area

    Inside the front dining area

    Farm Country Kitchen - Apple cobbler with home made cream and berries

    Apple cobbler with home made cream and berries

    Farm Country Kitchen - Lavender haze plus one

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    Lavender haze plus one

    Black Sheep - Featuring Me-Mah's Mac and Chesse

    Black Sheep

    4.6(37 reviews)
    11.0 mi
    Locally owned & operated
    Family-owned & operated

    Eat Unique Indeed…read more We were famished for something brunchy this past Sunday, and were looking at different places to go to. Went to the Watermark, parking lot was inaccessible, seems people don't know how to park over there. Even the street spaces were full. We headed further west, Flying Pig was closed down, we had been to Crazy Beans, then a quick Google search pulled up a spot we'd never heard of before. Pulled up to a strip mall where BlackSheep was located, nice big parking lot as expected. Walked in, and we were the first ones there. The place smelled fantastic. We sat ourselves and perused the menu. The server came by and enumerated the specials, but I was fixated on Braise your Belly. We also got me-mah's mac and cheese, and started off with the Roasted Garlic Northern Bean Dip and the Minestrone soup. The Bean Dip starter was fantastic. All the little things you need for a perfect bite. A scoop of bean dip on a toasted pita wedge, stick a couple of kalamata olives on the bean dip mortar (3 olives were too much), add pickled red onion and fire-roasted peppers, then top with crumbled feta. Amazing bite. I had a taste of the Minestrone, and it was excellent. Flavors were all there without being overdone. The pasta was nice and cooked just right. The mac and cheese was perfect. I couldn't put my finger on the cheeses used, but it all came together nicely. You didn't just get a mouthful of one cheese flavor. It was creamy, balanced, and the crispy onions on top made it really nice. and the stunner. I am a big fan of pork belly, and this really piqued my interest. Served with lemongrass grits and pickled veg with a soy miso glaze. The pickled veg was tossed in a bed of leafy greens, and I saw some seaweed salad in there as well. A little bite of the grits topped with the salad was amazing. I've never had that combo before. A little tart, a little salty, nice umami, I could have eaten a bowl of just that. However, when the pork belly came into play, everything changed. The crisped, lightly charred crust on the fatty slices of nirvana by themselves were perfect. Cut a piece of it and lay it on the grits-salad bite, and you can feel your eyes roll backwards. I wanted to, and almost ate it all, but I left a slice for my girlfriend and topped off her little bit of mac and cheese that she wanted to take home. Half an hour in, and the place pretty much packed out for a bit while they were doing a healthy amount of takeout/pickup orders. The place is pretty simple: interesting Black Sheep art, with mostly little tables, plasticware, and a drinks cooler. The food can certainly be right at home in a fancier and upscale setting, but doesn't need it. They had one server, and she was delightful and attentive to everyone. The chef came around and asked how everything was, which I find is always a nice touch. Definitely coming back.

    The food is great. The Taco Bowl had enough for a second lunch. The soup if the day was a zesty…read moresurprise. Could not complain about the service as the owner was cooking and serving this day. Very friendly. Here's a guy who is really enjoying what he does. Takes pride in his food. Relaxed atmosphere but we were also pleased to see they have beer and wine on the menu.

    Photos
    Black Sheep - Blacksheep's Starter: Grandpa Al's Beef Sticks

    Blacksheep's Starter: Grandpa Al's Beef Sticks

    Black Sheep - Burger

    Burger

    Black Sheep - Bavarian pretzel

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    Bavarian pretzel

    Cooperage Inn - Excellent fried calamari with a marinara side

    Cooperage Inn

    3.8(429 reviews)
    6.4 mi
    $$

    My friend and I went to Cooperage Inn to try out the menu for Restaurant week and I was very…read moresurprised at how well the evening went. Our waitress was wonderful and greeted us and gave us a menu for Restaurant week as well as the regular menu. The dining room was cozy and the decorations at the entrance were beautiful. We started with calamari from the regular menu, as well as chicken pot pie rolls with cranberry sauce and baked clams from the restaurant week menu. Then for my entrée, I got the flat iron steak with gorogonzola and chimichurri sauce, and my friend got the catch of the day which was a mahi-mahi. We both really enjoyed our meals and had a lot of leftovers. I liked the steamed veggies and mashed potatoes that my steak came with and she really enjoyed the fish then when we got to the end, we each got to pick a dessert and we tried the cappuccino mousse chocolate cake, as well as the chocolate ice cream. Then on the back of the receipt, there's a stamp for 10% off to purchase pies at the window outside from their sister location, NoFo Pot Pies. We had a great time here and service was excellent. I am looking forward to our next visit.

    This place is an utter disaster. When the food finally comes out after 90 minutes of sitting at…read moreyour table (with no drink mind you) you're going to wish you never ordered that dry piece of crap anyway. I mean seriously the food is so dry is basically a choking hazard at this point. Who in the hell does the hiring at this place? Total B-TEAM everytime I dine here. At this point it's my own fault. Done with this place. The easter brunch sucks too. The calamari was good.

    Photos
    Cooperage Inn - Valentines day decorations

    Valentines day decorations

    Cooperage Inn - Flourless chocolate cake with chocolate gelato, great!

    Flourless chocolate cake with chocolate gelato, great!

    Cooperage Inn - Tasty cappuccino!

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    Tasty cappuccino!

    Better Burger Long Island - foodtrucks - Updated July 2026

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