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    Drifters Kitchen and Bar

    4.2 (415 reviews)
    Closed 12:00 pm - 11:00 PM
    Updated 2 weeks ago

    Order Drifters Kitchen and Bar Takeout or Delivery

    Drifters Kitchen and Bar Photos

    DRIFTERS KITCHEN AND BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Mezcal Me, Baby...asked for it not too sweet - still sweet. Order a custom paloma to your liking if you're particular.
    Amanda G.

    Honestly, I taken aback. We just left the restaurant and as far as the parking, service, and food, everything was great. Our server was awesome. She must be a mom because she was super patient and intuitive of our needs. The meal itself, was great. Unfortunately, when we left I forgot my wireless headphones at our booth. We said our goodbyes to the MIL and drove a bit to a nearby gad station when I realized. I immediately called and was told that no one turned in any headphones. We drove back within five minutes and asked to check. No headphones. I asked if they had a camera and they directed me to the manager, Anthony, who also checked the booth, Lost & Found, and the office. No headphones. They took down my name and number, and said they would reach out if they were located. I think he should have checked their camera systems right then. Seriously speaking, it was either an employee or a patron - as a business owner, I'd want to be sure of which, because if you have a patron that regularly visits and cases people's belongings, I'd want to know so that I can refuse service to them. Conversely, if the perpetrator is an employee, that's even worse, because that means they have the audacity to steal while at work which means they'll steal right from under my nose. I don't like the idea of having to worry about leaving something at a business and not having it returned to me because the problem is coming from inside the house. I've never had this happen before. I'm wondering now, what would happen if I left my wallet or credit card? My headphones were on the seat of a booth, so they were not visible, but if someone that cleaned the table and seats noticed them, it would be easy to pocket without an issue. Crab Cake Salad was decent, although, do not like the honey mustard dressing - asked for ranch instead. Way better. Gourmet Mac w/Pulled Pork was really good. The cheese sauce was ok. The protein brought out the oomph...would taste better if the Mac could stand alone. Kid's Pizza - large serving. Our kid ate about half. Decent pizza. Club Sandwich - my MIL got this and liked it. It was a rather large serving.

    Greta D.

    Loved our dinner at Drifters! The Christmas lights & decor put us right into the holiday spirit! This is more elevated than the typical bar/restaurant and we could imagine sitting at our exact table during the summer months, with the glass doors open. But on to the food. Started with the baked clams and they were good, just missing the Applewood bacon flavor. The French Onion soup was very good as well. There was a chip in the crock which we pointed out to our waitress but she didn't seem interested. Moving on. The Caprese BLT - I LOVED it but again, not much bacon on it. And the Prime Rib Baguette - very, very good. We sadly no longer live on Long Island but will definitely be back on our next trip there. Hey corporate - not sure if you have FL establishments, but there's an empty spot in Wellington that could use a place like Drifters!!

    Campfire Nights Flatbread
    Diana B.

    Visit Date: March 26, 2025 My two friends and I have one friend out East that we've made plans with now for two years in a row to make at least one annual trip to see her. She suggested we meet at Drifters. This restaurant is so nice. It used to be a McDonald's. It's a pretty place without being overly or intimidatingly fancy. I don't know the name of our waitress but she was nice, and attentive to our dining needs. I opted for the N/A guiness to drink. I've been sober for 5 years and at this point I don't miss the buzz of alcohol and I actually don't even want it but I do enjoy having a beer here and there. So even though N/A beer sometimes gets made fun of it's the choice for me and I loved Guiness when I used to drink so I'm happy it's an option now without alcohol. I had bought green edible glitter so I was able to make the glittery guiness I've been wanting to make since I saw a video about it. For my meal I was looking at burgers but went with the short rib poutine as an option. I never had poutine before even though I've had the similar American version of fries with mozarella cheese and gravy. I would say this was a fancier poutine and it tasted great. For dessert my friends and I split the campfire flatbread, it was also very good. If you're around the Ridge area Drifters is a place to eat at!

    View from drive thru, all pretty red lights
    Lori F.

    While visiting in the area I was told to try this restaurant, I used the drive thru option and it was a great experience. So easy and brilliant, I wish we had this option for restaurants back home. The woman at the window was super nice and notified me a couple times of when my meals would be ready. Both meals were delish! I would absolutely come back again when in the area

    Robert F.

    What Happened to the Art of Bartending? Drifters is an undeniably high-end spot. The food was great, the drinks selection was solid (brown ale on tap and even high-end choices like the more expensive Cases Azure), and the ambiance was fantastic--clean, stylish, with a fireplace and a well-designed flow. From a purely aesthetic and culinary perspective, there was absolutely nothing wrong with it. But something was missing. I sat at the bar with a friend, and there was only one other small party. Two bartenders were working, yet neither seemed interested in engaging with guests. Service was fine--my order was taken, my food arrived--but beyond that, there was no connection, no conversation, no warmth. One bartender spent most of his time on his phone with an AirPod in. When asked how the food was, it was as he walked by, and by the time I responded and asked for water, he was already out of earshot. It made me wonder--what happened to the art of bartending? There was a time when bartenders were part of the experience. They were conversationalists, entertainers, connectors. You went to a bar not just to drink but to interact, to exchange stories, to feel welcomed. Now, in many places, it feels like bartenders are just there to take orders, with one eye on their phone and the other on their coworkers. It wasn't only the bartenders here. The staff talked way more to each tower than any customer and the it was a pretty good crowd for a Saturday (afternoon) Is this just a generational shift? Are phones now a bigger priority than engaging with customers? Or is this just an off night for Drifters? Whatever the case, it's something worth reflecting on. Because a great bar isn't just about the drinks or the decor--it's about the people behind the bar, too. But the food, the setup and attention to detail is off the charts great. Even a drive through to minimize the food traffic for pick up orders. And the automatic sink and perfect temperature water. Someone here knows what they are doing. Just need to learn the art of the conversation.

    Braised Boneless Short Rib
    Kyle W.

    Honestly the food was middle of the road for me. I got French onion soup (ok) a few specialty cocktails and a short rib grill cheese. Nothing really blew me away. The place gets absolutely packed so good luck finding parking. I would go back but no rush. Service is great.

    Gourmet Mac & Cheese (w BBQ Chicken)

    We went on a Saturday around 5pm, the parking lot was full but to our surprise there was no wait. It's really modern, very clean, and I loved the decor. The windows are like garage doors, pretty cool. After being seated our server came around and took our drink orders and we put in for some apps. The apps came fairly quickly, the Mozzarella Planks are ok, and the marinara sauce is lighter than I prefer. The Red Hook Reuben Sliders however were amazing, the addition of the coleslaw ties the flavors up nicely. For our entrees we got the Morning After burger, BBQ Chicken Mac and cheese, Lobster Mac and cheese, and a Hot honey chicken flatbread special. Our wait was really long, we didn't receive our Entrees until around 6:30!!! Despite the really long wait all of the food was amazing.

    Vivene M.

    Been here a couple of times love this location. Definitely a hidden gem. Good service and good food!

    Little rocky area outside.
    Josh G.

    I feel like I've only been writing five star reviews lately. Maybe I'm just too easy of a reviewer...or maybe these places have just been fantastic, like Drifters Kitchen & Bar. Coming here twice (back in Spring and most recently a week ago) I can easily say this place earns those celestials. For starters, Drifters is decently-sized with seating scattered about its contemporarily cozy interior. We sat near the bustling bar on our first trip and in a more cornered quieter area on the second one. Both times staff were friendly, prompt with food and ordering, and made our experiences quite enjoyable. Though the craziest/coolest thing is if perhaps it's a busy night or you're just not feeling a sit down meal, you can order Drifters and come pick it up...at their drive-thru window! Super cool. Really the most awesome thing is the food/menu. They run the gamut of different types of foods with plenty of sandwiches, entrees, salads, flatbreads, and a slew of apps. You'll also find an impressive drink, dessert, and weekly specials menu. But even if your menu rocks, the food has to match it (spoiler alert: it does). First time around my wife got the short rib grilled cheese and I went for the Nashville chicken sandwich. Her handheld was meaty and flavorful without being too rich while mine was outstanding. The chicken had a nice kick and the formation of the bread, chicken breast, and toppings were perfection. Fast forward to a week ago and we chose to order up an app of Down & Dirty tots which came with pulled pork, hatch queso, honey bbq, pickled peppers, scallions, and cotija cheese. Wow these were tasty! The wife then went for the same short rib grilled cheese while I chose to rock a weekly special and got the southwest chicken burger. This bad boy had cheddar jack cheese, Tabasco bacon, black bean salsa, and chipotle aioli on it. Dang was it delicious with the chicken burger patty tasting superbly juicy and fresh. Now you don't have to order dessert here, but you should at least check out that end-of-meal menu because Drifters has some crazy concoctions and sweets to be shared with the table. Both times we optioned for the "Rainbow" which consisted of a slice of rainbow cookie cake AND a rainbow cookie ice cream truffle. Just amazingly tasty. Overall, I can't say enough about how delicious the grub is at Drifters. They definitely know what they're doing in the kitchen and can match that with good service and a nice interior (along with some reasonable pricing). I know I'll be returning again at some point soon (either to sit in or take out via drive-thru window!) because you can't keep me away from these five star spots!

    Cowboy

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    1 month ago

    Great food! Only thing is kind of noisy, yet a happy place. Good for a celebration or just a good meal.

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    3 days ago

    Good food and service. Parking can be challenging. Convenient location. Very busy so make a reservation.

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    6 days ago

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    15 days ago

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    8 months ago

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    10 months ago

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    16 days ago

    Tasty, up to date, fun, friendly. The menu and drinks are great. Tons of parking. Party rooms available for events.

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    1 year ago

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    Thank you for visiting us Vivene! We hope to see you again soon!

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    1 month ago

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    2 years ago

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    1 month ago

    Food is always good. Usually crowded but we always manage to get seats at the bar. Ambiance is always nice and relaxing.

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    2 years ago

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    2 years ago

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    Thank you, Lisa! We're glad you had a great experience with us!

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    7 months ago

    Great food, drinks and atmosphere. The blue raspberry drink is amazing. It's busy because it's good so get there early!

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    David D.

    Thank you for visiting us, Jane! Come back and join us again soon!

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    4 months ago

    Picked up take out. Best Baja burger & great wings! Drifters is a Go To Place- in or out!

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    We couldn't be happier to hear it, Michele! Come back again soon!

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    We love to hear it Jennifer! Come back and see us again soon!

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    4 months ago

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    2 years ago

    Very nice inside. The appetizers were good. It's a bit pricey though, especially for the area.

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    4 months ago

    I went there only salad was available for vegan the salad was very good but that was all that was available

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    Page 1 of 11

    Ask the Community - Drifters Kitchen and Bar

    When's the best time to go?

    There is no best time. It's always crowded and the parking lot is always over full. I have always had to do pickup. But if I had to guess I would say mid to late afternoon.

    Do they have a happy hour?

    Sorry, nope! Really nice bar, draft selection, & restaurant though... too bad : (

    Do they take reservations?

    Sadly no!!! Everytime I go there i tell the owners how much business they are losing because of the No Reservation policy.....people know its a great place and its mobbed- they simply dont want to wait outside(and that was in the Summer and Fall) to… 

    Do they have outside seating?

    They do have a small outside patio with heat lamps- and if its nice they have a large indoor area that they have garage like doors that open to the outside

    Is this where McDonakd's was.?

    Yes!

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    We ate here recently and were disappointed. The restaurant was not crowded yet the parking lot was…read morefull. Parking was difficult, the employees must take up the spots. My friend's chicken sandwich was dry and nothing special. My crab cake sandwich had absolutely NO crab in it. None at all. It was a fried bread patty. I could not eat it. I asked for water because we were not given any and we never got it. I even watched the server fill her personal water bottle right in front of us. This place is in need of major improvements. Avoid

    We found ourselves way out east over the weekend, and realized we were an hour from home and should…read morefind someplace to have lunch. We asked Google Maps what is good and nearby. We were told that Watermark was five minutes away, and people liked it. We verified that in Yelp, and sure enough, let's go. This is not the sort of place you'd find by accident - on a minor coastal road and pretty much off by itself. The parking lot was so packed that we had to give up on it and park on the road. We were told that there would be a slight delay for a table, but seeing the enthusiastic crowd, we figured it might be worth it. It was. We got a really great roomy table, and our server was a gem. Looking back over the reviews here, we got their star quarterback in Connor, who sat down at a spare chair and talked to us about what to eat. Within two minutes, we were old friends. I'm a big fan of originality in menus, and they had it to spare. I ended up with the fried chicken sandwich and Donna had the Left Coast sandwich. Ham turkey and swiss on crainberry bread. They were both delicious and too much for one sitting. Connor even offered to wrap my mayo. The vibe was enthusiastic but not horribly loud, the food was unifromly great and the service was superior. We now have a go-to place in the Riverhead area.

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    The State Room

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    4.6(60 reviews)
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    Not sure if my review should land here, but I need to place it somewhere. This is specifically for…read moreThe Loft area, which is next to The State Room and is the event space for the business. Gone are the days of the Brickhouse brewery. Now you have a super classy joint that resides right in Patchogue. A place that, I'm reminded by my husband every time we drive through, use to not be so classy. My sister requested that we have her baby shower here because she was such a fan of the food. And she was right. The food is fresh and delicious and featured in a very well thought out menu. Julien was a pleasure to work with during the preparations. Allowing access to the space during not busy times to help us plan our decorations. Day of it was all hands on deck. Julien, Anna and our amazing bartender with the handlebar mustache exceeded our expectations. The food was incredible. My sister had the best time and that's all that matters. And I have the State Room to thank for it. Posting few pics of the rooms before the guests arrives so you have an idea of the space :)

    The state room is better than shands because I go there for drinks, and not the overhyped food…read more Their cocktail program and bar staff are superior to everything in the area. Their cocktail program drinks are out of this world and special requests are nailed every time. Truly wonderful in that regard and only that regard.

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    Sourdough Malfadine - small portion but delicious

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    Daisy's Nashville Lounge - Chicken strips

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    6.0 mi

    Interesting experience here. We came as a party of 4 for LI Restaurant Week. Upon arriving, we…read morehad to specifically request the special menu and they only had one copy available despite the restaurant not being busy at the time. We got seated at a pretty small table and asked if we could move to a larger neighboring table and they told us no, that it was reserved for another party (which either was inaccurate or they never arrived because the table sat empty for the two hours we were there). The waitress (a teenage girl dressed in our opinions too scantily, which apparently is the dress code for employees here) did not know the menu well and had to return to our table to ask one of our party members how to spell the drink he ordered because she couldn't find it in the computer (note: it was a very basic spelling/pronunciation of a drink). We were incredibly nervous about placing food orders after that confusion, but fortunately all of our orders were accurate. We came here because I wanted to try the Cap'n Crunch chicken which was a disappointment because it tasted like regular fried chicken. The rest of our food was good, and decent-sized portions. The place was pretty busy and there was to be live music. Something happened though, because the band only played one song and did not resume after that during our visit. The country music played in lieu of the band was quite loud, along with the busy restaurant, so the ambiance was soon a bit loud for my taste but overall good for business that there were so many people there. There were also TVs playing sports during our visit, and I found that many people were fixated on that instead of their dining companions, which I find disappointing in humankind. I'm not in a hurry go back here because I disliked the busy ambiance and the service wasn't great. The food was good but not especially healthy. It was a unique experience for sure; one my friends and I will not soon forget.

    Good really tasty.,,large helpings.. I had Bang Bang Shrimp ... oh so delish...my friends loved…read moretheir dinner too! One caveat ...there's live music. And we can't hear each other...now that's one thing that turns me off! And it rock and country...The waitress super nice...Will go back when there's no live bands .

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    Daisy's Nashville Lounge - Simply Stapleton

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    Half eaten cauliflower bites

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    Drifters Kitchen and Bar - cocktailbars - Updated July 2026

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