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Beyond Juice

5.0 (1 review)

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Recommended Reviews - Beyond Juice

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18 years ago

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Mama G's Special Sauce

Mama G's Special Sauce

4.7
(36 reviews)
0.9 mi

Me and my sons went and gave it another chance! And omgggggggg happy we did years later!…read more Order the potatoes with yellow cream YUM my fave dish! We also got lolo saltado was alright needs more flavor since I've had it home made and compare it always to that. Not the same. The chicharron slider was delishhhhhh and with the sweet potatoes in it! Me and my kids loved that and are gonna come back for the and the PAPAS with cream yellow sauce yum! Arroz con pillow was good too! I would order this again but the other two were top tier! Service was kind we also brought my dog and he gave her a bowl of water so sweet (: we didn't even ask. I appreciated that! Ambiance was fine good and clean. Last time I came here they had me wait and wasn't attentive this time they were and glad no wait and glad they acknowledged us. Thought I wouldn't come back but I craved Peruvian food lol

Mama G's one of those places that makes you feel at home the moment you walk in…read more The food was amazing, full of flavor, great portions, and you can tell it's made with care. It tastes like comforting homemade food but with a special touch that makes it stand out. The service was excellent. Everyone was friendly, attentive, and welcoming without being overbearing. They really make you feel taken care of. The ambiance is warm and cozy, perfect for enjoying a relaxed meal with family or friends. It has that inviting vibe that makes you want to stay a little longer. Definitely a spot worth coming back to.

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Mama G's Special Sauce
Aji de Gallina
Aji de Gallina
Menu

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Menu
Theresa’s Italian Steakhouse

Theresa’s Italian Steakhouse

3.9
(124 reviews)
1.0 mi

We walked onto the Legacy campus. There is free parking passed the steakhouse with the arms of the…read moreparking gate raised. It is an impressive campus with a world globe lit up in the Auditorium. Theresa's Italian Steakhouse is to the right of the lobby up the stairs. There is an elevator behind the check in reception desk for accessibility. I had put an almost reservation in, but OpenTable took a bit to send me a confirmation code. We were seated right away anyway. Kevin had the ribeye and I had the $49 prefixe menu, with the Arancini to start, filet mignon with vegetables and potatoes, then the crème brûlée to finish. The appetizer was risotto with a crisp coating. Delicious. The filet was tender and medium - just right. Subtle flavors for all the dishes. For our anniversary they treated us to the dessert, along with a petite biscotti with crumbled pistachio. We walked around afterwards. A nice place to stroll, stretch, jog. The water fountains were a simple and elegant tou

A couple of friends took us out to eat here because we were visiting the Legacy Center Western Wall…read morenearby. We got our order in a timely manner and the servers were quite attentive and thoughtful throughout the whole time we sat down. My husband ordered the Filet Mignon. I got the Spaghetti and Meatballs since my friend ordered the same, and I found out later the place was known for their meatballs and homemade pasta. The food didn't wow me as much as I would like, and some of the meatballs in my friend's plate had little shards of bone unfortunately. She didn't seem to mind, and the spaghetti itself was tasty and cooked perfectly. My husband's food was seasoned at a decadent level with the bites he gave me. It made up for that pocket of an unfortunate moment. Honestly the highlight for me was the company and the atmosphere: since we came here for lunch, a lot of light was shining through where we were sitting due to the huge windows and I enjoyed it very much! We got dessert (that mostly my husband ate) and the sugar high sealed the experience for me. It was great time sitting with friends. While I wouldn't come back solely for the food, I'd return for the company, upscale ambiance, and good vibes

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Salmon Rustica
Salmon Rustica
Theresa's Famous Meatballs
Theresa's Famous Meatballs
Tuscan-Style Braised Short Ribs

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Tuscan-Style Braised Short Ribs
Lefty's Chicago Pizzeria

Lefty's Chicago Pizzeria

4.1
(1.2k reviews)
0.7 mi
$$

Best way to describe this food is authentic af! We've been searching for a good Chicago pizza place…read morefor years and we finally found it. They have real pizza puffs here! Best beef sandwich on the west coast!! Chicago dog was perfect!! Pizza did not disappoint! Extremely satisfied with the quality of the food! A total throw back walking in the door. I'm not from Chicago, but it reminded me of the little pizzeria I went to when I was a kid in the80's. Everything on the walls screams the good old days! All the employees were friendly and genuinely happy how excited we were to be there! I was raving about the pizza puffs and the owner threw 2 in our to go bag. top three restaurant experiences! The vibe is really chill, it was decently busy and everything flowed smoothly. If you're a foodie like me and my wife then do yourself a favor and get to Lefty's asap! I took some lame pictures and in no way do they do this place justice. I'll be back for picture redemption soon

I'd like to give this the benefit of the doubt. Ordered over the phone for pick-up. Their menu says…read moreit takes about 35 minutes to make and bake their deep dish pizzas, which was fine, and though we arrived a bit early (we were fortunate enough to find street parking quickly), it was ready for us. The gentleman behind the counter was kind enough to pack us extra napkins, red pepper flakes, and parmesan cheese without us asking. We requested for a split-topping pizza: - Gold Coast: Consisted of chicken, sun-dried tomatoes, garlic, basil, and artichoke. The best of the 2 options, though I barely tasted any grilled chicken. - South Sider: Included Italian beef, onions, green pepper, and hot giardinera. Reminded me of an Italian beef sandwich in a deep dish pizza form. While the hot pickled veggies added a nice brightness, it overpowered the rest of the ingredients. By the time we returned from the commute, the pizza was considerably cooler and the crust less crispy. I thought the marinara had good acidity but was missing more seasoning, though I did appreciate the freshness of the toppings. Again, I'd like to give it the benefit of the doubt and come back (if I am ever in the area again) and dine in this time to give it a fair chance.

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Monster of the Midway, Gold Coast
Monster of the Midway, Gold Coast
Deep Dish - Spinach Supreme
Deep Dish - Spinach Supreme
Back patio

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Back patio
Pichudo Mexican Grill

Pichudo Mexican Grill

3.9
(89 reviews)
1.1 mi
$$

Pichudo has quickly become my new favorite happy hour spot in Mission Valley. Their happy hour runs…read moreEVERY DAY from 2-6 PM, and the best part is that the entire food and drink menu is 50% off. That's incredibly rare to find these days, especially with the quality they're serving. One thing I appreciate is that they don't use seed oils. It's not necessarily a deal breaker for me, but it's definitely a nice touch. My favorite taco is the Pichudo taco with Wagyu beef. The meat is incredibly tender, and the fresh tortilla and guacamole make it a huge upgrade over your typical carne asada taco. My second favorites are the pork belly and shrimp tacos. They definitely don't skimp on the protein, and both are packed with flavor thanks to their excellent sauces. Even though it's a Mexican restaurant, don't overlook the Pichudo burger. I decided to try it, and it was surprisingly good--something I'd gladly order again on a future visit. They recently updated their drink menu, so I haven't worked my way through all the new options yet, but that's just another reason I'm excited to come back. Honestly, everything I've tried here has been excellent. The atmosphere is also a big part of the appeal. The space has a modern, lively vibe that's perfect for meeting friends after work, grabbing drinks, or just enjoying a relaxed afternoon. It feels energetic without being overly loud, making it easy to hang out and enjoy your meal. One thing to keep in mind: during happy hour, the place gets busy. There are usually only a couple of servers and a small kitchen staff working, so food and drinks can take a little longer than usual. My advice is to know what you want when you sit down and be patient. Trust me--it's absolutely worth the wait. Can't wait to come back and continue working my way through the menu.

Saw reviewers talking about how this place serves the most healthy & cleanest Mexican food options…read morein San Diego so I had to try it. We started with the Pichudo nachos which I did think were very good. Topped it off with a Spicy Sandia margarita. For our food we tried the Baja fish taco & Shrimp chichulo taco. I thought it was good but not really over the top. Prices were high. They also do have a Happy Hour which I didn't make it too. Staff were not very attentive. Took a long time to take our order, and deliver our food. Didn't once ask if we needed a refill. Not sure if they were distracted because I was there during a FIFA game but really there weren't many people even in the restaurant. Parking is off to the side very limited spaces. This place is a little tucked away and so if you don't know it's here you'd probably miss it.

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Front order desk
Front order desk
PICHUDO BURGER 1/2 pound grass-fed beef
PICHUDO BURGER 1/2 pound grass-fed beef
OAXACAN BURRITO

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OAXACAN BURRITO

Beyond Juice - food - Updated July 2026

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