Cancel

    Open app

    Search

    Bien Cuit

    3.7 (448 reviews)
    ModerateBakeries, French, Cafes
    Open 7:00 am - 7:00 pm

    Order Bien Cuit Takeout or Delivery

    Bien Cuit Photos

    BIEN CUIT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

    You might also consider

    Recommended Reviews - Bien Cuit

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Inside
    Aleksandra E.

    The place is located in a busy area; the staff is friendly. The place inside is tiny and smells like fresh pastry that people cook at the back, which is very tempting. I cannot speak for the pastry, but coffee is horrible. Even with added milk, I feel over-burned beans. The prices here are not budget-friendly, and for a small cup of cappuccino with an extra espresso, I paid 7$. I would not be so upset if it would be smooth, but I threw it away. I am not coming back.

    Karen M.

    Well haven't been here in a while since quarantine, but finally had to opportunity to get my fix. Best croissants hands down. It's curb side pick up, you'd have to order online. There's no line of people to pick up, I was there two days in a row, it was just basically grab and go!

    Maddy G.

    Delicious chocolate almond croissants! Would love to try the other pastries and cookies.

    Everything seasoning croissant

    Had the everything seasoned croissant based on the recommendation of the very friendly staff, my god it was beyond words the perfect croissant and I'm not a big croissant person. Light airy and just the perfect crispness outside. It is obvious this is a legit artisan baker at work here, there is a ton of attention to detail and craftsmanship. To the negative reviews of the prices you get what you pay for , bagel delight charges 8 bucks for BEC , this place is giving you authentic and deliciously fresh items that you can't get at a bagel store or trader joes

    The counter, late afternoon

    See all

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Josh R.
    19
    41
    3

    11 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Joel C.
    7
    31
    34

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tara S.
    14
    10
    0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John C.
    0
    80
    18

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Dominik D.
    320
    5948
    11113

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of E D.
    0
    16
    0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Luca A.
    18
    24
    19

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Syddie A.
    0
    147
    24

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kim R.
    4
    116
    1

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0
    Photo of S M.
    0
    78
    0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alvin G.
    64
    12
    24

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Yael I.
    57
    13
    8

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of brb b.
    0
    216
    0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 6 of 12

    Bien Cuit Reviews in Other Languages

    Ask the Community - Bien Cuit

    Is the patio open for outdoor dining? if so, are there heat lamps?

    Is everything made with sourdough?

    We have a wide range of sourdough-based breads, but not everything is made with sourdough. Some of our breads and pastries are made without sourdough starter.

    Don’t See Your Question? Ask Away!

    You might also consider

    Le Crocodile - Roast Chicken with Herb Jus and Frites  $39

    Le Crocodile

    4.3(390 reviews)
    2.9 miWilliamsburg - North Side

    Stopped into Le Crocodile for drinks after an event and absolutely loved the vibe. I had the Peach…read moreCosmo -- refreshing, perfectly balanced, and not overly sweet at all Exactly what I wanted.. Even though we didn't stay for dinner, every dish coming out of the kitchen looked incredible and the atmosphere felt effortlessly chic and welcoming. Definitely one of those places that makes you immediately want to come back and experience the full menu. Can't wait to return for dinner next time

    Le Crocodile is one of those places that actually lives up to the hype, which is rare these days. I…read morewent in expecting a solid French brasserie, but the whole experience felt a step above that without trying too hard. The space is beautiful in that understated Brooklyn way. High ceilings, soft lighting, and just enough energy in the room to make it feel lively without being chaotic. It works equally well for a date, a dinner with friends, or even a solo meal at the bar. Food-wise, everything felt intentional. The menu leans classic French, but it doesn't feel heavy or outdated. The roast chicken is the obvious move for a reason. It's simple, but perfectly done. The kind of dish that makes you realize how good something basic can be when executed right. The steak frites were also solid, and the sauces across the board stood out more than expected. Service was polished but not stiff. They know what they're doing, but it never feels rehearsed or overbearing. If I had to nitpick, it's not cheap, and portions aren't massive, but you're not really coming here for volume anyway. It's more about the overall experience. Overall, Le Crocodile hits that balance of being a "nice night out" spot without feeling like a production. Definitely somewhere I'd come back to.

    Photos
    Le Crocodile - Before it got busy

    Before it got busy

    Le Crocodile
    Le Crocodile - Dinning room

    See all

    Dinning room

    Levant on Smith - Duck Confit . Outdoor Seating

    Levant on Smith

    4.4(154 reviews)
    0.3 miCobble Hill, Gowanus

    I'm amazed but the food keeps getting better and better I…read morehad the tuna tartare and the bass. My wife the goat cheese pastries and the salad niçoise. And we split a cheese cake Everything was super and Felix our server was really great. We've eaten there a few times before but as I said it keeps getting better and better Thanks

    This review is for dinner. Service and ambiance were great, but unfortunately the food was a bit of…read morea miss. Based on the other reviews perhaps it was an off night in the kitchen, but I likely wouldn't go back. Ambiance is intimate and cozy. Great local neighborhood vibes. Definitely a spot I could see coming by on a weeknight if you live around the area. Food, overall the food lacked flavor and at times was overcooked or undercooked. I think there are better spots if you live within your walking distance and I definitely wouldn't travel out of my way here unfortunately. I ordered: -French Onion Soup: looked delish and had nice flavor, but it was actually under seasoned. Needed more salt which is saying a lot for French onion soup. -Zucchini Pancakes: skip. This was raw and we had to send it back. Kitchen remade it and it was still questionable. Quite mushy and just not very flavorful. -Mini Moules (mussels): this was ok. I thought it was under seasoned. -French Fries: perfection. Super crispy, not greasy. -Chicken Cordon Bleu: it looked good, but sadly it was really under seasoned. And the chicken seemed overcooked and was quite dry despite the amount of sauce on it. -Steak Frites: the person enjoyed this. Liked the sauce a lot. We enjoyed the desserts a lot: chocolate soufflé (on the smaller side) and San Sebastián cheesecake.

    Photos
    Levant on Smith - Brunch menu and interior

    Brunch menu and interior

    Levant on Smith - Cauliflower Gratin

    Cauliflower Gratin

    Levant on Smith - LÉGUMES RÔTIS

    See all

    LÉGUMES RÔTIS

    Francie

    Francie

    4.3(318 reviews)
    2.1 miSouth Williamsburg
    $$$$
    Locally owned & operated
    Full bar

    Francie absolutely lives up to the hype for a special-occasion dinner: warm, buzzy room, beautiful…read moreplating, and a menu that leans classic-French-with-a-twist in a way that feels both indulgent and playful. Highlights (would order again): - Foie gras canelé - $15 each so yes, it's pricey for the size, but it's genuinely delicious. Rich foie flavor with a surprise sweetness that totally works and makes it feel more like a savory-dessert bite than a standard foie app. - Duck pithivier - basically "beef Wellington but with duck," with that flaky pastry moment and deep, cozy flavor. - Desserts: the "canard au citron" lemon meringue is almost too cute to eat (there's a little duck!) and it was my favorite dessert of the night: bright, citrusy, and not too heavy. The yuzu frozen yogurt was clean and refreshing, and the chocolate brownie pie hits the rich/chocolate craving perfectly. Also tried: - Crab crepe - my friend described it as a "Caesar salad wrap with a soggy tortilla in the best way," which was weirdly accurate. Tasty, but texturally soft (know what you're getting). - Honeynut squash bombolini - slightly sweet from the squash, fun little bite. - Pappardelle + agnolotti - comforting, saucy pasta energy (and great for sharing). - Colorado lamb - the only real miss for me: lamb itself was a bit salty, though the sides/sauce situation was delicious. Overall: inventive without being fussy, and everything feels very intentional. Portions are on the smaller/fine-dining side and the prices add up fast, but the execution is strong and the dessert game is elite. I'd come back for the duck pithivier + lemon duck dessert combo alone. They're also known for their duck which is a massive portion for $120 or $150 (I forgot the price) - have heard this is incredible so will need to come back to try that as well. Service was also great. Definitely deserve the Michelin star.

    Interesting dishes but... Being hurried out of your table…read moreafter dropping nearly $600 on dinner feels awful. Judgmental and inattentive service. Couple that with a dirty bathroom and I have no idea how this joint ever got a star. Couple that with VERY artificially small portions ($48 of ravioli gets you a saucer with three pillows in it). I had a wonderful evening with my friends, but despite the restaurant. Duck was good.

    Photos
    Francie - Spring Pesto Fusilloni

    Spring Pesto Fusilloni

    Francie - Bluefin Tuna, egg yolk, nettles

    Bluefin Tuna, egg yolk, nettles

    Francie - Suckling Pig Casoncelli

    See all

    Suckling Pig Casoncelli

    French Louie - Burger Royale

    French Louie

    4.0(526 reviews)
    0.1 miBoerum Hill
    $$

    Friendliest staff in NYC ive ever encountered. It's a cozy romantic kind of classy place... But…read morehappy to seat a few tourists touring elementary ages kids. The host had even set a table aside for us with coloring pages (based on the mural on the opposite wall, which they loved realizing). Everything was absolutely perfect. The Gougère (a cheese puff pastry) was airy, light and I loved it, more than anyone else at the table. The fried artichokes were more broiled (tasted healthier) and came in a slightly acidic tahini sauce. The sauce was a light layer on the dish instead of on top to keep the brussel sprouts from getting soggy. I got the moules frites, fantastic, no notes. My son got the kids steak and fries which came with a salad he ate first. The price ($22) for a "kids" meal seemed steep, but the steak alone was probably worth the price, and actually seasoned. This is the type of kids meal that builds kids who actually like food. We got some zero cocktails (not enough sleep to drink and travel the next day) and they were great. If I'm at the NU hotel again, this is going to be a must stop place. Total bull was 222 (before tip) for 3 adults and 2 kids. So expensive, but well worth it, and honestly not terrible for NYC standards.

    The food was pretty good, but I have to judge a restaurant by its price and type of cuisine. This…read moreis supposed to be a nicer French restaurant but it was kind of expensive for what I got. I just didn't really like any of it but then again French food isn't my thing, I was trying something new. Service was excellent though, out waiter was on top of everything. The ambiance was very pleasant although it was packed to the brim

    Photos
    French Louie - Interior

    Interior

    French Louie - Creme Brulee French Toast

    Creme Brulee French Toast

    French Louie - Enchanting Patio

    See all

    Enchanting Patio

    Bien Cuit - bakeries - Updated June 2026

    Loading...
    Loading...
    Loading...