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    Biest Italian Kitchen

    3.9 (553 reviews)
    Open 12:00 pm - 4:00 PM, 5:00 PM - 9:00 PM
    Updated 1 month ago

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    BIEST ITALIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Biest Italian Kitchen

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    Pear martini
    Lisette M.

    My husband and I had a date night here and I seen reviews/photos - everything looked good. We arrived early to our reservation and the host was really kind. She gave us a table even though we were an hour early to our reservation and before the dinner rush. I started off with the pear martini and that martini was the best damn martini I ever had. The first sip literally takes you to Europe! Initially, it comes off aromatic and almost perfumey, at the end the pear sneaks in, in the sweetest way and it's just a smooth freaking drink. The food was really tasty as well! We ordered the meatballs and steak tartar (steak tartar was good, but nothing out of the ordinary IMO. The meatballs were delicious, definitely doesn't taste at all like Olive Garden). Our main entrees were ribs, mashed potatoes and veggies with a pasta dish that I can't remember. Everything delicious as well. The dessert! I ordered a pistachio cheese cake and that thing was to die for! It had pistachio pieces around the plate, but the cheesecake was more like a bread pudding sort of thing and it was the perfect amount of sweet without the over kill. My husband ordered the tiramisu and he enjoyed his as well. All in all, I loved this cozy Italian spot!

    shared sinks outside the separated bathrooms. multiples stalls and changing table
    Carla S.

    100% recommend - With the restaurant now under a new chef, the menu is a little different from some older reviews and honestly, everything we had was so good. I had the BIEST PESTO and it was super flavorful. The ricotta drizzled with the spicy sauce was amazing. The broccolini was probably my favorite part. I even took leftovers home and they were still great the next day. I also tried the tiramisu and loved that it wasn't watery or overloaded with coffee flavor. It was served with strawberries and blueberries, which made it feel really fresh and balanced. I don't drink alcohol, so I ordered still water and appreciated that it came in a glass bottle instead of plastic. The servers were very kind and attentive, and the restaurant itself is open concept so you can see into the kitchen, which adds to the experience. The bathrooms also had a baby changing table, and the sinks are in a shared common area setup. Overall, 100% recommend giving this place a try...whether it's for a date night, business dinner, or just catching up with friends. Loved it.

    travis c.

    I went for the tomahawk Tuesday and what a deal for the quality of food you get you get dry age tomahawk brought out you table on coals stilll cooking the two sides are very delicious and dessert of choice. I left it like that clean to the bone

    Mel J.

    Just found a hidden jewel in Rancho Cucamonga--Biest is bringing serious Italian heat to the IE. From the insanely tender wood oven short rib to the prosciutto burrata pizza and perfectly cooked dry-aged steak with tallow fries, every dish was hitting. The meatballs were soft and saucy with fresh bread, and that pappardelle short rib ragù? Rich, comforting, and easily a favorite. Plus, the open kitchen concept makes the whole experience even better. Definitely adding this to your must-try list.

    Negroni  Limoncello spritz

    Excellent dishes - all fresh ingredients prepared on site - our entire order tasted so good: the ribeye, 3 different pasta dishes, calamari and pizza burrata! Even the cocktails are well-balanced Patsy was such a sweet and attentive server and she happily supported our son's bday dinner with a candle for his cheesecake! We're looking forward to our next dining experience here

    Edgar ..

    I Was looking for an Italian restaurant and yelp led me to this place. Food was good. Service was awesome. Drinks were delicious. The vibe was chill not too loud not too quiet just right.

    Daniella P.

    Wow we had such a great experience here. We were somewhat of a big party but we didn't feel rushed at all. The servers and staff were so incredibly nice and helpful when it came to helping us with wines and entrees to get. We love it here and can't wait to be back!

    Vodka Pasta
    Cesar G.

    The food was really good! Everything tasted so amazing. The service was excellent. Our server kept checking on us every 10 min. The staff all worked as a team. That was really good! The ambiance was nice & pleasant. Good music playing in the background. The waitress shared that everyone was new for about a month as they were under new management. The manger even gave families a tour of the kitchen with explanation of the cuisine when ordering. That was a nice touch.

    Fra diavolo
    Briana H.

    First, I want to preface that yesterday was the grand opening, and is not the same menu, nor chef, nor recipes of before. With that being said, only bar seating was available. Our server greeted us promptly. His name was Jesse, and he was very helpful and patient. Because it was opening night, no modifications were allowed. One thing that was really disappointing was that they charge per $4.50 per soda (tiny cup with ice) which is not written on the menu nor disclosed to us. Not worth $9.00 for 2 cups of soda. I forgot to mention they do provide you with complimentary bread with oil and vinegar (9/10) hot and served fresh. Here's what we ordered: Spicy arrabiata gnocchi, stuffed with ricotta: 7/10 It was good, but I wasn't a huge fan of the gnocchi, but to be fair, I just wanted something spicy (they did not have crushed red peppers). The sauce was good (9/10). However, it was a little bit salty. Also, not worth the price for the portion and no protein offered for 24.00 dollars. Chefs pizza bianco: 9/10 One of the best things we had and the flavors were there. I'm not a huge fan of mushrooms, but everything else about it was great. It would've been a 10/10, if they put a little bit more arugula and had an option to add a protein. Great price as well. Ribeye: 7/10 Not worth $65.00 (no sides) only the costs of the steak. Steak was not even cooked to order (I asked for med rare and it was more like medium). It was a little tough. Honestly, Longhorns bone in ribeye is wayyyyy better and cheaper and comes with side's. This was almost as disappointing as the $4.50 can of soda. Pasta Carbonnara: 9/10 Full of flavor and delicious. Crowd favorite. Overall, it is a hit or a miss. But, I'm hoping they will allow modifications at some point and maybe review the reviews. There's definitely potential. I was so excited to come back as we discovered this place before they shut down. Aesthetically, it's beautiful inside. The restrooms as separated from the sinks (sinks are outside of great room area). Our total was $157.33 for the two of us which is on the pricier side. We will come back to try other dishes and will update accordingly.

    Found this place near my house and decided to try it out of curiosity. It's on a lot right next to U-Grill. To start off the drinks were delicious and came with a nice presentation. The food?! Delicious! The service was also amazing! To top it off it's also budget friendly! I'll definitely be coming back. Come in and enjoy with friends or family.

    Dry Aged Tomahawk 32 oz

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    1 month ago

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    25 days ago

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    Jason Z.

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    25 days ago

    Dishes tasted amazing and good choice of Italian wines. Patsy was very helpful server! Will be back!

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    18 hours ago

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    18 days ago

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    2 months ago

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    16 days ago

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    14 days ago

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    9 days ago

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    2 months ago

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    17 days ago

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    7 days ago

    Yaretzi was very accommodating! Food was amazing and the vibe here was great, very calm.

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    12 days ago

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    16 days ago

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    18 days ago

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    27 days ago

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    19 days ago

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    23 days ago

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    3 months ago

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    1 year ago

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    24 days ago

    Food was great , clean friendly environment and fresh pasta always a plus we definitely will be back

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    2 months ago

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    Page 1 of 14

    Ask the Community - Biest Italian Kitchen

    Do you guys still make the pesto pasta ? I see some pics of it on yelp . Looks yummy

    We do not. We have pesto pizza

    Can I bring my own wine bottle and what is the corkage fee?

    Yes you can and the corkage fee is 25$

    Is your dinner menu available during lunch hours 12:30-3pm?

    Do you take reservations?

    Yes they do.

    Do you have online reservations?

    Yes, you can make reservations on open table.

    Does it get busy on the weekends? Is reservations recommended?

    They are never busy.

    How is the parking at this location?

    Hi, We have our own parking lot as well a reserved spots just for Biest.

    View All 11 Questions

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    Biest Italian Kitchen - italian - Updated June 2026

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