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    Biest Italian Kitchen

    3.9 (575 reviews)
    Closed 9:00 am - 4:00 pm, 5:00 PM - 9:00 PM
    Updated 3 weeks ago

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    BIEST ITALIAN KITCHEN ATMOSPHERE

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    Recommended Reviews - Biest Italian Kitchen

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    Chicken and Waffles (burnt)

    We visited this spot after seeing it hyped all over social media, but the reality didn't match the influencer buzz. The restaurant was nearly empty for a Saturday brunch, which should've been the first red flag. The brunch menu is extremely limited -- no starters, and nothing that really feels like a true brunch offering. Even with fewer choices, the kitchen should be able to execute the basics. Unfortunately, the chicken and waffles were paper-thin, overcooked, and borderline burnt. The prime rib burger bun was also burnt, which makes it hard to ignore that someone in the kitchen isn't paying attention, especially with more staff than customers. On the positive side, the waitstaff and bartender were friendly, and the drinks were great. The décor is beautiful, but with the current economy and the quality of the food, I don't see this place lasting long. Good luck to them, but I won't be returning.

    Wood oven short rib, pappadelle de ragu, cheese pizza.
    Andrew M.

    We came after seeing an IG post about this place and decided to try it out. The interior is neat and clean with an open kitchen so you are able to see all the food being prepared. The owner gave us a little tour himself and explained the reasoning and concepts to the restaurant design and menu items. He recommended the wood oven short rib and pappardelle al ragu, while our child recieved a complimentary cheese pizza. All the food we ordered were delicious! The meat on the short rib was very tender while not tasting too fatty, the vegetables tasted fresh like they were just picked from a garden. The pizza was also great! The crust tasted super fresh and was really soft! Highly recommend giving this place a try!

    travis c.

    I went for the tomahawk Tuesday and what a deal for the quality of food you get you get dry age tomahawk brought out you table on coals stilll cooking the two sides are very delicious and dessert of choice. I left it like that clean to the bone

    Wood Oven Meatballs
    Isaac S.

    The atmosphere is clean friendly and professionally maintained. Staff is courteous and attentive. The drinks arrived timely and delicious. Food is amazing, slightly salty but that is what I believe food should be when you go out, not saturated but enough to make me appreciate the flavor served and pair with the rest of my food for the Ratatouille movie scene. Truly enjoyable and classy.

    Pasta of the month 'Foraging in the Woods'
    Candise H.

    Delish! This restaurant is small and quaint with a classy feel. I decided to get the pasta of the month 'Foraging in the Woods' with 4oz grilled hanger steak added on. The steak of cooked perfectly and the combination of mushrooms and truffle was to die for. Will absolutely be back!

    Edgar ..

    I Was looking for an Italian restaurant and yelp led me to this place. Food was good. Service was awesome. Drinks were delicious. The vibe was chill not too loud not too quiet just right.

    shared sinks outside the separated bathrooms. multiples stalls and changing table
    Carla S.

    100% recommend - With the restaurant now under a new chef, the menu is a little different from some older reviews and honestly, everything we had was so good. I had the BIEST PESTO and it was super flavorful. The ricotta drizzled with the spicy sauce was amazing. The broccolini was probably my favorite part. I even took leftovers home and they were still great the next day. I also tried the tiramisu and loved that it wasn't watery or overloaded with coffee flavor. It was served with strawberries and blueberries, which made it feel really fresh and balanced. I don't drink alcohol, so I ordered still water and appreciated that it came in a glass bottle instead of plastic. The servers were very kind and attentive, and the restaurant itself is open concept so you can see into the kitchen, which adds to the experience. The bathrooms also had a baby changing table, and the sinks are in a shared common area setup. Overall, 100% recommend giving this place a try...whether it's for a date night, business dinner, or just catching up with friends. Loved it.

    Finally decided to head out to Biest Italian Kitchen for brunch today after seeing their good food & reviews. My wife and I really enjoyed everything, the service staff & our waiter ,from beginning to end were very attentive & welcoming , the restaurant has a very modern open kitchen , with very nice natural light. We really enjoyed their brunch , can't wait to return to try their lunch & dinner menu options which look very good as well . Thanks

    Daniella P.

    Wow we had such a great experience here. We were somewhat of a big party but we didn't feel rushed at all. The servers and staff were so incredibly nice and helpful when it came to helping us with wines and entrees to get. We love it here and can't wait to be back!

    Mel J.

    Just found a hidden jewel in Rancho Cucamonga--Biest is bringing serious Italian heat to the IE. From the insanely tender wood oven short rib to the prosciutto burrata pizza and perfectly cooked dry-aged steak with tallow fries, every dish was hitting. The meatballs were soft and saucy with fresh bread, and that pappardelle short rib ragù? Rich, comforting, and easily a favorite. Plus, the open kitchen concept makes the whole experience even better. Definitely adding this to your must-try list.

    Fra diavolo
    Briana H.

    First, I want to preface that yesterday was the grand opening, and is not the same menu, nor chef, nor recipes of before. With that being said, only bar seating was available. Our server greeted us promptly. His name was Jesse, and he was very helpful and patient. Because it was opening night, no modifications were allowed. One thing that was really disappointing was that they charge per $4.50 per soda (tiny cup with ice) which is not written on the menu nor disclosed to us. Not worth $9.00 for 2 cups of soda. I forgot to mention they do provide you with complimentary bread with oil and vinegar (9/10) hot and served fresh. Here's what we ordered: Spicy arrabiata gnocchi, stuffed with ricotta: 7/10 It was good, but I wasn't a huge fan of the gnocchi, but to be fair, I just wanted something spicy (they did not have crushed red peppers). The sauce was good (9/10). However, it was a little bit salty. Also, not worth the price for the portion and no protein offered for 24.00 dollars. Chefs pizza bianco: 9/10 One of the best things we had and the flavors were there. I'm not a huge fan of mushrooms, but everything else about it was great. It would've been a 10/10, if they put a little bit more arugula and had an option to add a protein. Great price as well. Ribeye: 7/10 Not worth $65.00 (no sides) only the costs of the steak. Steak was not even cooked to order (I asked for med rare and it was more like medium). It was a little tough. Honestly, Longhorns bone in ribeye is wayyyyy better and cheaper and comes with side's. This was almost as disappointing as the $4.50 can of soda. Pasta Carbonnara: 9/10 Full of flavor and delicious. Crowd favorite. Overall, it is a hit or a miss. But, I'm hoping they will allow modifications at some point and maybe review the reviews. There's definitely potential. I was so excited to come back as we discovered this place before they shut down. Aesthetically, it's beautiful inside. The restrooms as separated from the sinks (sinks are outside of great room area). Our total was $157.33 for the two of us which is on the pricier side. We will come back to try other dishes and will update accordingly.

    Raymond was excellent. Made us the most amazing espresso martini. Newly revamped menu / and brunch experience. Highly recommend. 10/10

    Negroni  Limoncello spritz

    Excellent dishes - all fresh ingredients prepared on site - our entire order tasted so good: the ribeye, 3 different pasta dishes, calamari and pizza burrata! Even the cocktails are well-balanced Patsy was such a sweet and attentive server and she happily supported our son's bday dinner with a candle for his cheesecake! We're looking forward to our next dining experience here

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    2 months ago

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    8 days ago

    Delicious food with fresh ingredients and great staff. Came here for my daughters birthday

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    15 days ago

    Immaculate custom service, GREAT espresso martini great brunch food options, and great vibes. Raymond is the best bartender!

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    Page 1 of 15

    Ask the Community - Biest Italian Kitchen

    Do you guys still make the pesto pasta ? I see some pics of it on yelp . Looks yummy

    We do not. We have pesto pizza

    Can I bring my own wine bottle and what is the corkage fee?

    Yes you can and the corkage fee is 25$

    Is your dinner menu available during lunch hours 12:30-3pm?

    Do you take reservations?

    Yes they do.

    Do you have online reservations?

    Yes, you can make reservations on open table.

    Does it get busy on the weekends? Is reservations recommended?

    They are never busy.

    How is the parking at this location?

    Hi, We have our own parking lot as well a reserved spots just for Biest.

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    I happen to be in Rancho and I follow this place on Instagram. I have been wanting to come here for…read morea long time I made my boyfriend go out out of his way to come here to the liquor store. We were amazed by the selection and wish it was closer to our house. I was really interested in getting one of those buckets or bags with multiple drinks that you combine together to make one drink, but when I saw them, the prices were pretty outrageous. I guess you were paying for the convenience. I don't know anyway I bought one of the bagged items and my boyfriend got a single tall and we both got Michelada cups I got the cucumber lime flavor and he got a classic flavor once we got home we set everything up and started to film a video for social media to review the drink bag and shout out the store once I made my video I opened one of the cans that came in my bag and I saw some pieces floating in there then I checked the date and noticed that it was expired so I couldn't complete my drink because one of the items had gone bad thankfully it wasn't one of the alcoholic items, but it was disappointing. I have not posted the video yet online but here is some:

    Newly renovated. Clean, well stocked with GREAT variety. Love the "to go" liquor pairings…read more Options: lots of different seltzer talk cans/singles, even options like soju. You can find probably any spirit or beer here. Good selection of miche rimmers, cups, and large michelada mix with tons of different miche cups. Parking: shares a big lot, no issues. Service: welcomed everyone at the door. Was super nice

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    Outside
    Outside
    Finished drink kit without juice
    Finished drink kit without juice
    Expired juice in my drink kit

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    Expired juice in my drink kit

    Biest Italian Kitchen - italian - Updated August 2026

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