We stopped by The Cut during the busy Mother's Day weekend to take a little break from shopping and have a cocktail, and it was definitely worth it! My husband ordered the Cadillac Margarita and said it was delicious, and I had the Tommy Margarita, which I absolutely loved as well. Even though we didn't order food this time, everything coming out of the kitchen looked amazing and smelled so good. The restaurant itself is super cute with a great atmosphere. We're already looking forward to coming back to try the food. So far, definitely a 5-star experience great drinks, great vibe, and friendly service. We'll definitely be returning! read more

I visited The Cut at Victoria Gardens recently, and while I understand it's primarily a gourmet burger restaurant, the experience as a vegetarian was honestly disappointing. The service itself was great; our server was very sweet and apologized that they didn't have more options for us, offering a pasta dish and the mac and cheese.However, the restaurant's decision to fry virtually every vegetarian-friendly side in beef tallow made me feel extremely limited and unwelcome. No fries, tater tots, sweet potato fries, Brussels sprouts, or even the mozzarella sticks are actually vegetarian-safe because they're all cooked in beef fat--which is just wild for things like cheese sticks and veggies. Yes, they offer Impossible patties, but most people expect to pair a burger with potato sides, and that simply wasn't possible here. Your only real options are pasta, mac and cheese, or salads. I completely respect restaurants having their own cooking style, but it would've been nice to have at least a few genuinely vegetarian-friendly comfort sides available. Unfortunately, because of that, I wouldn't return and wouldn't recommend The Cut to vegetarians. read more

This review is wayyyy overdue! Been coming here since they opened and have enjoyed every visit since. First shout out to Casey, Puro, and David. My favorite people to see when I go and they always take care of us. Steve the owner is a good dude who shows he really cares about this place and wants you to enjoy your food and time there. The food always hits! I've tried almost everything. Burgers Sandwiches Errrthang ‍ All FIRE plates, you can't go wrong! Cool, and clean looking place. Can't complain about a single thing. Check em out for yourself! read more

Food was great. I ordered the smokehouse burger. Really tasty and paired it up with tater tots. Kelly was awesome. Very attentive and making sure we had everything we need. The decor matched the vibe of the restaurant. read more

The Cut - The smokehouse burger with tots. Excellent. - Cocktail Bars Near Me - Rancho Cucamonga, California

Had an awesome experience at The Cut. The food was incredible -- everything came out fresh, flavorful, and perfectly cooked. The pizza was next level with a great crust and bold flavors, and you can tell they really care about quality ingredients. Adam was our waiter and he absolutely nailed it. Super attentive without being overbearing, great energy, and made sure everything came out exactly how we wanted it. He checked in at the right times and made the whole experience smooth and enjoyable. Great atmosphere, great service, and great food. Definitely coming back -- and definitely asking for Adam again. read more

The Cut - Steak flatbread - Cocktail Bars Near Me - Rancho Cucamonga, California

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Love stopping by this place since it's never really packed. Great ambiance and friendly staff. It's a little on the pricey side for what it is but they have a good happy hour. I came with a friend and we got a couple of cocktails and one of each of their shareable appetizers. Everything was pretty good. I highly recommend their Crispy Calamari. The only dish I wasn't much of a fan of was the fried mozzarella. The cheese was cold and it didn't have much flavor. read more

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cute elevated restaurant in victoria gardens! nice lighting at night and service is always good when i come in. their food is fresh and have a decent variety in the menu. it's pricey but overall a good experience whenever i come. the burger is my favorite item but their drinks are always rotating and fun to try too read more

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Back again! And our server Kacey was incredible!!! The host was also incredibly accommodating and started our visit off just right! I got The Cut burger and it each bite my mouth was in euphoria!! The tater tots never miss. And the ambiance was perfect for a day of celebration. Thank you to the bartender for making consist perfect cocktails. Everyone at the table left full and happy read more

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Food is delicious, creative and well presented. Service was quick and attentive. Very good ambiance in a casual restaurant with appropriate decor and giving good vibes. read more

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Great food and drinks Good service and clean restaurant There isn't always a wait so that's nice and their bar area is clean read more

The burgers and steak were very juicy and delicious. The staff was nice and professional. read more

The Cut - Burger and Petite Salad - Cocktail Bars Near Me - Rancho Cucamonga, California

Stumbled on The Cut in Rancho after seeing it on IG/TikTok and glad I did. Came for lunch on a weekday, got seated right away. The host (maybe the owner/manager?) checked in a few times and our server was on point--never had an empty cup and super attentive. I ordered the Truffle & Brie Burger. Yeah, it's $25, but worth every penny. Looked simple at first, but the flavor was unreal--juicy patty, melted brie, truffle, and pickled onions all coming together perfectly. Honestly one of the best burgers I've had. The little side salad I swapped for fries was solid too. My date had the Jerk Chicken and I had to try it--super flavorful, juicy, and the mango salsa made it pop. Definitely a winner. Didn't get to try their cocktails this time, but the menu looked great. Already planning to come back for brunch and happy hour. Solid spot with great food, service, and vibes. read more

The Cut - Truffle & Brie - Cocktail Bars Near Me - Rancho Cucamonga, California

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Food was amazing. Very savory GIVING 3 stars due to the Storng HORRIBLE pungent smell comeing from the ice in my water. That's usually caused by Mold in the ice machine. I asked for a beer instead since I know it won't have ice. The kind waitress brought me a new water in a chilled glass and what a difference. The table next to me noticed it too. Other than that the food is 5 star's read more

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We went here for the first time yesterday to celebrate my husband's birthday. Cute place. Super modern. Good size but not huge by any means. It was very clean and welcoming. We had a very attentive and kind server named Victor. He took great care of me and my family. He was very knowledgeable about the menu and made some great suggestions. We ordered the fried mozzarella, bone marrow and bread and butter for appetizers. The fried mozzarella and the bone marrow were exceptional. However I was very disappointed with the bread and butter. On the menu it states that it is focaccia. It's definitely NOT focaccia and it had a very sweet flavor to it. It only came with 2 little "triangles" of bread and at a price tag of $14 I was pretty disappointed. For dinner we ordered the crispy pork belly with mushroom risotto, the steak frites, the brussel sprouts, beet salad, the French dip with tater tots and the truffle Mac and cheese. The main entrees were PHENOMENAL, especially the steaks. The chef cooking the meats knows what he's doing. He cooked both my husbands steak a perfect medium rare and my daughters steak to a perfected blue rare. This chef cooked these steaks better than most steaks I've had at other fine dining restaurants such as Mastro's, Capital Grill and Ocean 48 to name a few. Clearly, I was very impressed! All of the food in general was excellent and we were very pleasantly surprised during our first visit here. For dessert, Victor brought my husband a small birthday butter cake with ice cream to celebrate and we also ordered a chocolate cake. Holy moly the chocolate cake was good. The accompanying hazelnut gelato with the cake, not so much. It had very little flavor and basically tasted like frozen ice milk. The chocolate cake had this delicious chocolate mousse on top that is chefs kiss. The butter cake was not very good but restaurants in general, in my opinion, have big shoes to fill when they offer butter cakes. I have yet to find a restaurant that comes close to the butter cake at Mastro's. I hadn't found any restaurant yet to beat it. All in all, we had a great experience at The Cut. We will definitely be back. Great food and great service. Keep up the great work!! read more

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Went to The Cut for my birthday lunch with my sisters. I was very impressed. We had mocktails, poutine fries, and flatbreads. The conversation was good and the food looked so tasty, I almost forgot to take photos. It was the weekend so they only had the brunch menu. I was a little disappointed because I checked the menu ahead of time, and had my order made up, but the food did not disappoint. I had the steak flatbread it was delicious and enough to take home. Our server Christine was excellent, she was very attentive and observant. She kept the water flowing, and saw that I liked ice and brought me a whole cup. She was friendly and welcoming. The decor is nice and simple and it wasn't loud like some places where you have to shout to be heard. I will be back and can't wait to try something else. read more

The Cut - Poutine fries - Cocktail Bars Near Me - Rancho Cucamonga, California

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I went for lunch and ordered the aged burger with tots. The tots were nice and crispy. The burger can only be ordered medi7m rare or medium. I ordered it medium. Wasn't really feeling the burger not sure what it was couldn't put my finger on it. Also ordered the butter cake. It was good. Was a little hard in the middle but the raspberry sauce and caramelized sugar is what made it. Nice set up inside, it is small location. Service was good. read more

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Came here for brunch and the lemon ricotta pancakes are so good! I will definitely be back for brunch. Service was fast, friendly and the server even took the time to give me some of her recommendations, which I definitely utilized. Second time was for dinner, service was slow but the place was packed so understandable and I got the fresh pasta and it was very tasty. Love this place. read more

Another great experience at the cut. Got the Rancho Salad with Grilled Chicken today after the gym and it was amazing! Super flavorful and filling, so good that you could prob eat it without adding the chicken as it comes with bacon, but that extra protein was the cherry on top. Next time will see if I can add avocado! read more

The Cut - Rancho Salad with Grilled Chicken - Cocktail Bars Near Me - Rancho Cucamonga, California

A very minimalist type of environment however, the food is absolutely amazing. I would recommend this place to anyone and David was an outstanding waiter. The service was phenomenal. I will definitely return well worth the money I spent. read more

The Cut - Bar - Cocktail Bars Near Me - Rancho Cucamonga, California

We went back for the first time since last spring and wowww seriously cannot beat the quality of food that is served here. Our server I think her name was Kelly she was super sweet, and attentive. I recommend going during happy hour (it does get busy - and the table are super close to eachother just fyi. We think it's so worth it) happy hour had some great deals. They also had an amazing special with steak and a baked potato with green beans. Also do yourself a favor and order the BRUSSELS SPROUTS! They were some of the best I've ever had. We cannot wait to come back again! Thanks for the great service. read more

Met a friend for an early dinner around 4:30 and we were seated right away. Loved that we could order from the happy hour menu without sitting at the bar. I had the "Gotta Keep Ya Gin Up" cocktail -- super refreshing and would definitely get it again. We shared the calamari, which was good but slightly over-fried. The shishito peppers and sauces were a nice bonus. For entrees, we had the banh mi steak sandwich and the chopped wedge with skirt steak -- both were solid. Ended with the donut dessert. Tasty and generously portioned, though the caramel sauce was a bit too sweet/thick for me -- the ice cream helped balance it out. Service was friendly and attentive. Looking forward to coming back and trying more read more

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Came here for our Christmas party. The space was pretty small but the food and drinks were great. The staff was also very courteous and accommodating. The pasta was the best part of the night and I would definitely return for that alone. read more

Steve/Ryan, I do want to clarify that there was direct eye contact made with us, followed immediately by the finger being held up toward our faces. There were no other staff members behind us at the time, which is why it felt clearly directed at us. From our perspective, it was not a misunderstanding of where the gesture was intended. What was most disappointing, however, was not the initial interaction, but your response. Rather than taking ownership of how it came across, the explanation shifted focus to intent. While intent matters internally, impact is what guests experience. A simple acknowledgment that the interaction was mishandled would have gone much further. Unfortunately, the lack of accountability in the response reinforces our decision not to return. Hospitality begins the moment a guest walks in, and how concerns are handled afterward is just as important as the food itself. Good luck moving forward. read more

Ambiance was good. Service was great. Food was a bit salty and but taste was good. Cut-let sandwich was just chicken sandwich which was not really better than Raising Cane's. Soup and salad was good. Bone marrow is overpriced. read more

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Prior I've given this place 5 starts. Recently went with a party. Seated promptly, server was excellent, professional, attentive, & informative. Table ordered two 35 DAY DRY AGED RIBEYE $45 * Beef Demi Glaze, Loaded Baked Potato. The ribeyes were 1 star dishes drenched in sauce that eliminated the fact they were "Dry Aged" as well very thin. It was something I feel like we'd order from NORMS or TGIF. Worst dish of the evening. And the baked potato was basic hard to mess that up. The table also order the filet mignon and that cut of beef was cooked and seasoned perfectly. The side to that dish Mashed Potatoes, were extremely salty and not even edible at the table (disappointed) 3rd main dish was CHILEAN SEA BASS, which was also very good dish and cooked and seasoned well. The 4th Dish was TONNARELLI BOLOGNESE, another dish that was liked at the table. We've had some superb dishes at this restaurant in the past, the ribeyes and the sides just completely missed the mark. As well we had a French trained chef from Los Angels, kitchen manger and prior Gm in the restaurant industry with us on this night, who's been in the hospitality industry for 25+ years opening restaurants, running them all over LA. Will be back to try more food. read more

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The cut has a really simplistic yet divine menu. You can tell everything was hand chosen with precision and they really strive for good flavors here. I enjoy the presentation and the simple restaurant at Victoria Gardens. The first time I came was on a busy Friday night and I had made reservations in advance . The restaurant itself has a seating area and a really nice bar area as well. I really really enjoy the burgers here on the regular and the quality is good however, when I ordered the happy hour burger, I was disappointed because it did not taste like the burgers on the regular menu because it was dry and lacked flavor. They do not include any LTO on their happy hour burger either and zero sauce. If you ask for any extra sauce of anything, there is a up charge. Also to note the happy hour prices are not very good on drinks or food either. I love that they use beef tallow for their sides when they fry them because they come out really light and crispy, especially the tater tot, which are just fabulous. The Caesar salad was also really fresh and huge. The thing I enjoyed the most was the chimichurri poutine fries just because they are so unique and tasty if you love that chimichurri flavor with crispy fries. It's definitely worth a place trying, although very pricey and it is in the middle of a busy mall. read more

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What a gem! Great food, great quality, no seed oils, amazing service and they even do little venison burgers with no seasoning for dogs! They have nice outdoor seating too. 10/10 read more

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I've seen many of their TikTok videos. Definitely sparked my interest. Came here for lunch and tried the Brie and truffle burger. Took my first bite and right away you can taste the high quality of their beef. Cooked to a perfect med rare. I opted for a house salad with fresh berries, candied walnuts with a champagne vinaigrette. Everything tasted great. Service was top notch. Will definitely return and try some of their other creations read more

The Cut - Brie & Truffle Burger with a house salad - Cocktail Bars Near Me - Rancho Cucamonga, California

There really isn't any ambiance, white walls with a tv hung in the center. Disappointing. The food however was really good, my salmon was very tasty the house salad perfect and the flatbread delicious. The waiter was helpful and professional. read more

Excellent food. Excellent place to chill with friends. Excellent drinks. Excellent service. I just love the whole vibe of this place. They were having happy hour when we were there. Very limited though. Just a couple appetizers and 1 cheeseburger. But that's what we ordered off and it was a great time. Their edemame was good. I enjoyed their cheeseburger. Their tater tots that came on the size were amazing. Their whipped burrata was light and refreshing and sweet. The garlic parm wings were OK. It was nice to have a little bit of everything tho. I've been seeing a lot of maple bacon old fashions so I asked if they can make one. They didnt have any bacon prepared for it, but they did make me a maple old fashion which was so smooth. Sticking with the 4 roses bourbon i also got their love yours drink eith the egg white. It too was smooth yet so good!! Enjoyed my time here. Its a solid place for food and drinks and a good time!! read more

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I love how this resident is always innovating and keeping the menu fresh. You can tell the owner and head chef are really passionate about putting out great quality food. I wish they didn't charge for each side of sauce but otherwise it's an amazing restaurant. Also their happy hour is amazing! read more

The Cut - Ribeye - Cocktail Bars Near Me - Rancho Cucamonga, California

I like certain items on this menu A LOT-- as in I think I'm literally coming back to eat here because of them. The burrata in all of its seasonal iterations especially has such a chokehold on me. The new whipped one is even better than the fried burrata it replaced. The sweet candied walnuts and the crispy fried arugula are SO GOOD!!!! I also really enjoyed the new Spanish octopus dish. Would definitely be back for that one too. The calamari is pretty good. I like the light breading but it came out a tad oily. The marinara is really light and kind of watery, which sounds like a bad thing but it's not! I actually really enjoyed it because I find normal marinara to be overwhelming. The poutine is... Interesting? First off, they're clearly dirty fries, not poutine. The fries were floppy, and the cilantro sauce was not to my taste. The desserts are diabolical. I get something sweet here every time and I always regret it. The seasonal apple rhubarb cobbler was bigger than I thought it'd be for the price, but with how sickeningly sweet and underbaked it was, I ended up wishing it was smaller. The restaurant looks classy, but it's weirdly cramped. They need to remove some tables. If you sit at the seats along the wall you're basically shoulder to shoulder with strangers, and as I was leaving there wasn't a path out of the restaurant that didn't have me bumping into people's chairs. I had to say excuse me to a couple sitting down at a table so I could squeeze past to the door. It was a little strange how packed it was. read more

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Based on previous reviews, I went here to try the Cut Burger. A business that offers a $40 burger has to have some confidence or some guts. It's a nice spot and our server was very nice. I ordered the burger medium rare and it was way under cooked. The burger was very rare. Admittedly, I should have sent it back, but I didn't have extra time. I love burgers, but this one was mid. Absolutely, not worth the $40 price tag. This was a $10 burger at best. I can certainly afford a nice lunch. However, this Cut Burger was all hype. read more

Everything positive that you're reading about this place is accurate, food, service and ambiance. The food is what the kids say now-a-days "chefs kiss" we'll be going back soon. Check out my pictures. read more

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We came in and sat at the bar to order dinner. Through the window, we saw the cooks eating off plates and licking their fingers. Without washing their hands, they continued to prepare food! We immediately cancelled our dinner order and left the restaurant. read more

Been coming here ever since Instagram lured me in with The Cut burger (curse you, Instagram). Our first visit was the week after Father's Day, and luckily they still had the Father's Day special on the menu. The whipped burrata is absolutely worth it--my oldest loves it so much he'd happily come eat here alone just for that dish. The Cut burger itself is a must-try. It cannot be modified (you've been warned), but trust me--it doesn't need it. Perfectly cooked to your liking and packed with flavor. My son is loyal to the OG burger, and honestly, you can't go wrong with any of their burgers. The diver scallops are another favorite of ours, and if you've got room, do yourself a favor and order the sticky date pudding--it's the kind of dessert you'll think about later and wish you had ordered two of. Service has always been on point, the space is clean, and I love how bright and airy it feels with those sliding windows. This spot has become our go-to whenever we're in Rancho Cucamonga. read more

The Cut - Cocktail Bars Near Me - Rancho Cucamonga, California

The food pics caught my attention about this spot. Everything looked mouthwatering, so I had to check it out for myself. I will say, the menu is a bit all over the place--kind of a mix of different cuisines--but honestly, that works for me. My taste is pretty versatile, so I was open to the variety. Walking in, I was a little underwhelmed by the decor. It's definitely on the casual side, with simple wooden tables and chairs. Nothing fancy, just straightforward. That said, I did appreciate how the hosts greeted us immediately and seated us quickly. Still, considering how empty the place was, it would've been nice to be given the option of a booth instead of being placed wherever by default. The vibe inside is relaxed, with a fully stocked bar, a couple of TVs, and music playing in the background. Nothing too loud or overbearing, just enough to add to the atmosphere. But let's be real--I was there for the food. We ordered a few dishes to share: shrimp and grits, crispy calamari, and bone marrow toast. Was it pricey? A bit. But I didn't come here expecting a budget meal or just a basic sandwich. Now, onto the food itself--The calamari? Easily the standout. Perfectly crispy, well-seasoned, and just the right texture. The sauce they paired it with was nice and tangy. I'd come back for that alone. The shrimp and grits and bone marrow toast were good too. I wasn't a big fan of the chorizo with the grits and the bone marrow was mouthwatering for the first bite but the grease-feel eventually overwhelms. To drink, our server automatically provided us with a glass of water (i do appreciate that gesture at restaurants) and i ordered the Monkey Business. It was the perfect balance of sweetness and sour. The on tap beers did seem a bit overpriced, but my group said it was refreshing. Lastly, had to get some dessert. That sticky date pudding was yummmmyyy. But after several bites the sweetness was too much, even for me. I'd recommend sharing it between 3 people. When checking the bathroom, it was relatively clean. Seat covers were out of stock and the toilet paper was low so maybe more frequent checks needed? Next time I visit, and i will be back, I'd explore more of the menu to see what else they have to offer. Overall, would I return? Yes. But I'd switch things up--except for that calamari. That's a must-order again. read more

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Ah. May. Zing food! My husband isn't usually impressed with places like this because he thinks they're all just "for show", but we both thought the quality of food was great. A little on the pricier side so I'd say enjoy this on a more "splurge" day if you're watching your budget - but if we could we'd eat here until we've tried (almost) every item read more

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I looooove coming to the Cut, whether it's a weekend brunch or a midweek happy hour! Cristina is the most knowledgeable when it comes to recommendations, i trust her judgement for allllll things on the menu! And Janna was also super sweet for my happy hour trip, she's attentive and kind! I'm so happy the IE now has a reputable brunch location because honestly it's been lacking...but now I always have something to look forward to read more

The Cut - Gimlet and Espresso Martini - Cocktail Bars Near Me - Rancho Cucamonga, California

First time visiting your restaurant on Friday, 13. I ordered a wedge salad and garlic fries. The wedge salad arrived chopped not fresh and the garlic fries were just plain fries with a heap of garlic dumped on top. There was nothing appealing about my meal. My husband ordered crispy calamari and sweet potato fries. The calamari was limp and the fries overcooked in what tasted like old oil. The couple we came with were equally unimpressed. The server appeared to be very inexperienced, maybe a fill-in. The ambiance was good it did not match our food and service experience. read more