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    Pinwheel Pasta

    4.2 (558 reviews)
    Open 11:00 am - 8:00 pm

    Order Pinwheel Pasta Takeout or Delivery

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    Business Info

    PINWHEEL PASTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Pinwheel Pasta

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    Cajun chicken Alfredo
    Mylene C.

    Are you craving HOMEMADE pasta? Stop by Pinwheel Pasta off the 210 fwy at 19th st and Carnelian and you will be hooked! So far I've tasted the Cajan chicken Alfredo, the Wild mushroom mafaldine and the homemade tiramisu. ALL BOMB DELICIOUS! They have a nice clean modern decor and the staff are friendly and helpful. The food is made to order and worth the wait. One meal feeds two people and you can build your own pasta and sauces!

    Chicken Parmesan plate
    Perla L.

    The food is delicious. The ambiance is nice. I recommend if you're looking for fresh ingredients and quality.

    First time
    Angel G.

    So I been wanting to try this spot for a while now, and my gf has been craving pasta and I feel today is the perfect day . Upon arriving I was greeted I seen their menu grabbed it but instead I asked the 3 guys up front what's the hottest thing on menu they went with the chicken Parmesan and I asked for a second opinion and they gave another 2 recommendations. So I went with the chicken parm and the sausage ragu and added chicken I just want to say shoutout to the guys working up front they were hella chill and helpful sometimes a lot of guys or people in general are snobby when it comes to customers asking many questions and asking what they like off the menu etc. but with them they helped me out offered some choices and had patience while I decided . So service wise I give it a 10/10 .. I also got tiramisu and the cinnamon sugar focaccaia they recommended again shout out to them for being hella helpful . Now I'll be back later to give a rating on the pasta .

    Garlic Bread
    Christine V.

    There's seating indoor and a few tables outside. You order and they'll bring your food to your table. I was surprised when I asked for water cup and they gave me bottled water, no extra charge. They'll also bring their focaccia bread and some vinegar and oil. It was soft and warm. The pasta is freshly made. We were told it's a 30 minute wait, but it was more like 40 minutes. Not a good option if you have a time crunch. The pasta portions are big - I took home half for a second meal. Garlic bread - crispy and warm. Nothing spectacular, but it's a nice addition to the pasta. Cajun chicken alfredo - it has a cajun kick to a creamy chicken pasta. I enjoyed it, but it was a bit salty. I really enjoyed the mafaldine pasta. The texture was just right. Spicy sausage ragu - I liked the mozzarella pearls. It goes well with the rigatoni and sauce. I would try other items on the menu, but probably just take out so I don't have to wait as long.

    Tiffany N.

    Love me some pasta. This place makes their pastas in house & the sauces are made from scratch. I came right at opening and after I had ordered and sat down, people started coming in for lunch. I got the chicken alfredo, 9/10. The chicken parm plate, 10/10. The wild mushroom malfadine, 8/10. Their garlic bread 7/10. Their foccacia bread though, 10/10. Pretty small spot but I also saw that a lot of people to-go their orders. There's also a huge parking lot.

    Updated menu with less items as of 12/07/25
    Kristel Faye T.

    A regular spot for us. I love the huge door when you enter. There's not a ton of seating but we usually get it to go. It's usually pretty clean. The place is bright and the service is ok. Sometimes the workers can be a little short, but not rude by any means. They used to have the cutest oil and vinegar holders which I haven't seen the last couple times we went. I tend to get whatever mushroom dish they have but had the vodka sauce with their signature pinwheel pasta. Everything I've had has been good. My husband has tried a lot. Lasagna. Meatball sandwich. Chicken parm. Etc. can't wait to go back to try more.

    they gave us free water bottles, much better than tap water!
    Katie L.

    As my friend and I were both craving Italian food, we checked out this restaurant! As soon as we stepped in, it smelled soooo good! The staff were friendly and accommodating! They bring your dishes to your table for you, and are even nice enough to give free water bottles rather than tap! Our waitress took a photo for us, even complimenting us :) My friend's pasta took a bit longer to arrive, but we didn't mind the wait. Everything else came within 5-10 minutes! And of course, tasted amazing with high-quality, fresh ingredients! Portion sizes are generous and filling! It is slightly cold inside the building, so bring a sweater!

    Erick J.

    What an amazing day to have you pasta! We were served by the young lady behind the counter who eat us know it was national tiramisu day and we can get a free slice with our entree. We ordered the Cajun pasta, mushroom pasta, kids pinwheel butter pasta and garlic bread. It was delicious, and the kitchen reminded me of a little piece of Italy, white and clean, where you food is cooked where you see the chefs getting down over and open flame. We almost forgot the tiramisu but she packed it for us, we were so full. I tried the dessert at home it was so decadent and delicious.

    Garlic bread
    Eddie R.

    Date night...Been wanting to try this fresh made pasta place for a while now. Was not happy at all. Prices are too high for this type of food. The spaghetti with bolognese sauce and 3 meatballs was $25. Garlic bread $8 add pomodoro sauce $4. They gave free facasia bread, it was absolutely average , oil was ok but I didn't care for the balsamic at all. Cesar salad was below average, did not taste any anchovy flavor at all. I would given 2 stars until I bit into a price of bone or grizzle about 1/2" in diameter. Really grossed me out. One and done for us. By way of comparison, Vince's or the old spaghetti factory are way better for the price and we don't care for either of those, however they both are predictable and consistent. People were somewhat friendly. There are only 6 or 7 tables in the entire restaurant to sit at, I think most people get food To go.

    Receipt
    Elena Q.

    I can't believe I am writing this for my once favorite neighborhood gem. I have been going here since day one and my favorite dish was the salmon pasta. I have noticed a decline in customer service and the pasta dishes can be hit and miss. But, today was the worse. The cashier was awful, not friendly. I was not greeted and he leaned against the counter and finally came over to the cash register to take my order but, did not ask what I wanted. I always order the same dish, Alfredo Tagliatelle, and I noticed that the sauces are pre-made now. And it was thin, not thick and creamy like it used to be to be.... I can't believe it and this will be my last time coming here.

    Menu October 2025
    Kat N.

    I placed the order online which is convenient. Pictures of the food looked good. When I arrived inside, there were no customers. I walked up to the pick up/cash register area in the middle. The cashier was facing the wall (looking at her phone). I waited patiently for her to see me. The cook saw me but didn't motion the cashier or acknowledge me. I finally had to make a sound to get her attention. Her attitude was not good. Not friendly and not welcoming and definitely didn't apologize for not seeing me. I asked for my order and she said it wasn't ready yet (even though the online said it would be). I sat down and waited almost 10 more minutes. If the food was good, then maybe this could have been forgiven. But the pasta was way too greasy and lacked flavor (I ordered their Cajun Alfredo with chicken). And if the service was good, maybe I would try another dish. But since both service and food were not food, I'll not come back.

    travis c.

    Damn the new chicken parm is a hit. Perfectly cooked chicken with very flavorful sauce and cheese the pin wheel pasta and sauce are also flavorful cooked to perfection. Just a heads up the chicken parm takes some time so you be waiting like the rock band foreigner. Just be patient and call ahead.. it is worth the wait .

    Menu
    Creshenda M.

    I loved the ambiance of this place and as soon as you walk in, you're hit with the fragrance of authentic Italian place. It's pretty small but the food makes up for it. The pasta is made fresh right in front of you and the croutons on the Cesar salad were homemade. Great service and overall amazing food.

    Tagliatelle with bolognese sauce and meatball

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    Pinwheel Pasta Reviews in Other Languages

    Ask the Community - Pinwheel Pasta

    Your food is so good! But I recently went vegan. Are there any vegan options here?

    Yes! I believe I saw vegan options there!

    Hi, do you serve beer and wine?

    Yes they do

    Don’t See Your Question? Ask Away!

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    My family and I really enjoy this restaurant. The food was exceptional delicious and it's freshly…read moremade. The service is very courteous and friendly, and the ambiance is very relaxing, clean , and friendly. I will definitely recommend it to all my friends and family.

    We celebrated an early Father's Day dinner here and while the service was fine, the food was not…read more We started with the mortadella & black pepper fritters ($12) and calamari ($16). The mortadella app was interesting. For one, the mortadella was sliced thicker than I prefer - though it advertised as thinly sliced - and the fritters were not fritter-ing. If a dish could taste flat, this one did. I was also surprised with the calamari because it was very mild and plain. It lacked flavor and no amount of sauce could save it. I felt like there were a lot of misfires throughout the meal. -the vodka pasta ($18) swam in a lot of sauce. It was so watery and lacked flavor. -rib-eye ($48) was under-presented on a plain ole white plate. And it was very much under seasoned. The best dish of the evening was the wood oven short rib ($35). It's a braised short rib with mashed potatoes, charred spinach, spicy roasted carrots, horseradish cream + ajus. The meat was so tender and flavorful, but honestly, what had me was the charred spinach - they were delightfully crispy. I liked it a lot. A few of the things we ordered were no longer offered on the menu which I thought was strange going into a busy weekend without an updated menu. There were some good eats, but lots of mid things and not worth the money. Despite my own personal preferences, I think Biest is worth a try if you need a cutesy restaurant in the area.

    Photos
    Booth seating is the best seating
    Booth seating is the best seating
    Bruschetta
    Bruschetta
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    First time at Tutti Mangia and I had a great experience. I went on a Thursday night and the place…read morewas packed, but the hostess greeted me right away and got me a seat at the bar. I ended up in the corner, which was a perfect spot to enjoy the atmosphere and do a little people watching. They have a great happy hour and daily specials. The guy next to me ordered the Wagyu burger, and it looked incredible. The fries were huge quartered potatoes that looked just as good. He said everything was amazing. My server, Clint, recommended the Fidelity red blend. I'm usually a Pinot Noir drinker, but this was a great choice and paired really well with my filet and lobster tail. The steak was cooked perfectly, the lobster was excellent, and even the drawn butter was served at the right temperature. I finished with the peach tart for dessert, and it was delicious. I also met Anthony, one of the owner's sons, who was making his way around the restaurant checking on guests. Both he and Clint were friendly and attentive all evening. Great food, great service, and a fun atmosphere. I'll definitely be back.

    I had never heard of this place, and I frequent the area all the time. The atmosphere looked just…read morelike the perfect place to celebrate my birthday and I am so glad that I did! The food was AMAZING. Truffle garlic bread had such good garlic flavor, which I love. Truffle Mac & Cheese was so creamy and hearty. Orecchiette was saucy and light, even though it had mushrooms and chicken. The flavor was really good. Lasagna Di Carne was a good size portion and the meats accompanied one another wonderfully. It was melt in your mouth good. However, the one item I still dream about, that is not on their menu, but should be, was their flat bread pizza with pineapple. I could have eaten just that alone. It was so good, no one spoke, it was that good. The service was wonderful. We felt welcomed and I appreciated that the server offered us specials of the day and her favorite items off the menu. Dine or dash? I will dine again, even if they don't have the flat bread, but hopefully ya'll at the restaurant read this and don't continue to make the mistake of NOT having it on the menu.

    Photos
    Filet Mignon with Brandied Gorgonzola Cream Sauce
    Filet Mignon with Brandied Gorgonzola Cream Sauce
    Calamari Fritti
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    Vince's Spaghetti

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    3.8
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    Absolutely adore this wonderful establishment we had our meal sitting down then got some more to go…read morehome with

    It's been years since I've been to Vince's and today I decided to come by and grab some dinner and…read moreit was worth it . It was a 25 minute wait but it went by fast as soon as we were seated we were tended to overall it was a 10/10 our server as well but only thing is I asked one of the girls that works up front while she was walking by for a cup of water for my baby boy she said yes she would get one but looked annoyed and bothered that I asked her then looked down at my son annoyed as well like she was bothered she had to get a cup of water for him well let me tell you she definitely was because she never came back with the water instead kept on doing what she was doing and even walked past us like okay you got some nerve nonetheless I waited for our waitress to come back and what do you know I asked her and she got it right away for out 1 year old ... that other girl idk what her issue was but by her look you can tell she was annoyed and bothered I asked her to do something that falls under the ROLE OF HER POSITION, which is at the end customer service .. I wish I would've got her name but I remember her face clear and next time I go ima make sure I get her name . Over all food was 10/10 and my waitress her service was a 10/10 but the Mexican young lady up front kinda short around 5'3/5'5 with black hair and black ponytail she def needs to be fired or written up for her horrible customer service and neglect as well and disregarding a customer with no care in the world .

    Photos
    Inside
    Inside
    Spaghetti (Half order) with Meat Sauce
    Spaghetti (Half order) with Meat Sauce
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