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    Pinwheel Pasta

    4.2 (549 reviews)
    Closed 11:00 am - 8:00 pm

    Order Pinwheel Pasta Takeout or Delivery

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    PINWHEEL PASTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Pinwheel Pasta

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    Garlic Bread
    Christine V.

    There's seating indoor and a few tables outside. You order and they'll bring your food to your table. I was surprised when I asked for water cup and they gave me bottled water, no extra charge. They'll also bring their focaccia bread and some vinegar and oil. It was soft and warm. The pasta is freshly made. We were told it's a 30 minute wait, but it was more like 40 minutes. Not a good option if you have a time crunch. The pasta portions are big - I took home half for a second meal. Garlic bread - crispy and warm. Nothing spectacular, but it's a nice addition to the pasta. Cajun chicken alfredo - it has a cajun kick to a creamy chicken pasta. I enjoyed it, but it was a bit salty. I really enjoyed the mafaldine pasta. The texture was just right. Spicy sausage ragu - I liked the mozzarella pearls. It goes well with the rigatoni and sauce. I would try other items on the menu, but probably just take out so I don't have to wait as long.

    Tiffany N.

    Love me some pasta. This place makes their pastas in house & the sauces are made from scratch. I came right at opening and after I had ordered and sat down, people started coming in for lunch. I got the chicken alfredo, 9/10. The chicken parm plate, 10/10. The wild mushroom malfadine, 8/10. Their garlic bread 7/10. Their foccacia bread though, 10/10. Pretty small spot but I also saw that a lot of people to-go their orders. There's also a huge parking lot.

    Updated menu with less items as of 12/07/25
    Kristel Faye T.

    A regular spot for us. I love the huge door when you enter. There's not a ton of seating but we usually get it to go. It's usually pretty clean. The place is bright and the service is ok. Sometimes the workers can be a little short, but not rude by any means. They used to have the cutest oil and vinegar holders which I haven't seen the last couple times we went. I tend to get whatever mushroom dish they have but had the vodka sauce with their signature pinwheel pasta. Everything I've had has been good. My husband has tried a lot. Lasagna. Meatball sandwich. Chicken parm. Etc. can't wait to go back to try more.

    they gave us free water bottles, much better than tap water!
    Katie L.

    As my friend and I were both craving Italian food, we checked out this restaurant! As soon as we stepped in, it smelled soooo good! The staff were friendly and accommodating! They bring your dishes to your table for you, and are even nice enough to give free water bottles rather than tap! Our waitress took a photo for us, even complimenting us :) My friend's pasta took a bit longer to arrive, but we didn't mind the wait. Everything else came within 5-10 minutes! And of course, tasted amazing with high-quality, fresh ingredients! Portion sizes are generous and filling! It is slightly cold inside the building, so bring a sweater!

    Receipt
    Elena Q.

    I can't believe I am writing this for my once favorite neighborhood gem. I have been going here since day one and my favorite dish was the salmon pasta. I have noticed a decline in customer service and the pasta dishes can be hit and miss. But, today was the worse. The cashier was awful, not friendly. I was not greeted and he leaned against the counter and finally came over to the cash register to take my order but, did not ask what I wanted. I always order the same dish, Alfredo Tagliatelle, and I noticed that the sauces are pre-made now. And it was thin, not thick and creamy like it used to be to be.... I can't believe it and this will be my last time coming here.

    Erick J.

    What an amazing day to have you pasta! We were served by the young lady behind the counter who eat us know it was national tiramisu day and we can get a free slice with our entree. We ordered the Cajun pasta, mushroom pasta, kids pinwheel butter pasta and garlic bread. It was delicious, and the kitchen reminded me of a little piece of Italy, white and clean, where you food is cooked where you see the chefs getting down over and open flame. We almost forgot the tiramisu but she packed it for us, we were so full. I tried the dessert at home it was so decadent and delicious.

    Garlic bread
    Eddie R.

    Date night...Been wanting to try this fresh made pasta place for a while now. Was not happy at all. Prices are too high for this type of food. The spaghetti with bolognese sauce and 3 meatballs was $25. Garlic bread $8 add pomodoro sauce $4. They gave free facasia bread, it was absolutely average , oil was ok but I didn't care for the balsamic at all. Cesar salad was below average, did not taste any anchovy flavor at all. I would given 2 stars until I bit into a price of bone or grizzle about 1/2" in diameter. Really grossed me out. One and done for us. By way of comparison, Vince's or the old spaghetti factory are way better for the price and we don't care for either of those, however they both are predictable and consistent. People were somewhat friendly. There are only 6 or 7 tables in the entire restaurant to sit at, I think most people get food To go.

    Menu October 2025
    Kat N.

    I placed the order online which is convenient. Pictures of the food looked good. When I arrived inside, there were no customers. I walked up to the pick up/cash register area in the middle. The cashier was facing the wall (looking at her phone). I waited patiently for her to see me. The cook saw me but didn't motion the cashier or acknowledge me. I finally had to make a sound to get her attention. Her attitude was not good. Not friendly and not welcoming and definitely didn't apologize for not seeing me. I asked for my order and she said it wasn't ready yet (even though the online said it would be). I sat down and waited almost 10 more minutes. If the food was good, then maybe this could have been forgiven. But the pasta was way too greasy and lacked flavor (I ordered their Cajun Alfredo with chicken). And if the service was good, maybe I would try another dish. But since both service and food were not food, I'll not come back.

    travis c.

    Damn the new chicken parm is a hit. Perfectly cooked chicken with very flavorful sauce and cheese the pin wheel pasta and sauce are also flavorful cooked to perfection. Just a heads up the chicken parm takes some time so you be waiting like the rock band foreigner. Just be patient and call ahead.. it is worth the wait .

    Tagliatelle with bolognese sauce and meatball
    Sunny L.

    3.5 stars Pinwheel pasta is known for their homemade pasta and sauces, and I was very excited to taste their food. I ordered: - Tagliatelle with bolognese sauce ($17) 3/5 : The tagliatelle was slightly overcooked for me and more soggy than al dente. The bolognese sauce had a generous amount of meat, and larger pieces of vegetables, but slightly bland for me. - 1 meatball ($2.50) 4/5 : Same as the sauce, it had larger pieces of onions inside, but was seasoned well. Came with complimentary focaccia bread 4.5/5 : This was probably my favorite part of my visit, the bread was bouncy and chewy, and perfectly salty. Every table has bottles of oil and balsamic vinegar for the bread which was a nice addition. Staff is very friendly, and the inside of the restaurant is clean and cozy. If you're in the area, the focaccia bread makes it worth the visit, I think. Overall, it made a quick and easy lunch with very friendly and kind staff.

    Menu
    Creshenda M.

    I loved the ambiance of this place and as soon as you walk in, you're hit with the fragrance of authentic Italian place. It's pretty small but the food makes up for it. The pasta is made fresh right in front of you and the croutons on the Cesar salad were homemade. Great service and overall amazing food.

    Silvia D.

    DAN IS THE MAN!!! Came to this place hoping to be blown away and we weren't disappointed. Experience started with the FREE yummy bread- soft, fresh, flavorful Food: Ordered the *salad with pomegranate and nuts- 5/5 delicious *meatball sandwich- with some added marinara-5/5 great *pesto gnocchi- 4/5 ( it's a texture thing- but tasty) *porchetta sandwich-5/5 super meaty *wild mushroom pappardelle with chicken - 5/5 *Alfredo tagliatelle- 4/5 (maybe too saucy?) SERVICE: DAN was amazing and knowledgeable of the dishes. He gave us some recommendations, which we followed and they were great. Ambiance: small spot with maybe 7 sets of 2x2 seater tables (4 per) so can be tricky for a family of 6 if the place were to get busy. Will definitely be returning- I'm coming for you tiramisu!

    Chicken Alfredo with Rigatoni Pasta

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    Great service! Wonderful food! The pasta & bread is delicious. I order my pasta customized with pesto and add shrimp.

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    Pinwheel Pasta Reviews in Other Languages

    Ask the Community - Pinwheel Pasta

    Your food is so good! But I recently went vegan. Are there any vegan options here?

    Yes! I believe I saw vegan options there!

    Hi, do you serve beer and wine?

    Yes they do

    Don’t See Your Question? Ask Away!

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    4.4(490 reviews)
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    Okayyyy this place made SUCH a good first impression. They started us off with warm fresh bread and…read morebutter and honestly... that already had me sold. Nothing hits harder than fresh bread at the table. We ordered the calamari and it was chef's kiss. Super crispy, perfectly seasoned, not greasy at all, and the marinara tasted so fresh and homemade. Like the kind of appetizer you accidentally keep eating even when you swear you're saving room for your entrée. The Caesar salad was also so good -- perfectly dressed, fresh, crunchy, and balanced without being overly heavy. For my main, I got the Penne alla Vodka with added chicken and WOW. The sauce was rich, creamy, flavorful, and had that perfect comforting pasta energy. The chicken was juicy, the pasta was cooked perfectly, and every bite just hit. You know a pasta dish is good when the whole table goes silent for a minute. Everything tasted high quality and made with care, which honestly makes such a difference. Definitely one of those spots where you immediately start planning what you're ordering next time before you even leave. Can't wait to come back and try the rest of the menu because if this was the first impression... I already know there are more hits waiting.

    This half Italian can run rather brutal in Italian restaurant reviews. This is because my recently…read morelate Momma could humiliate almost every Italian restaurant in the Inland Empire. So I adjust out of fair play. This restaurant violated one of my strict restaurant rules, that applies to all cuisines: if you walk in and don't smell any food of any kind -- if the place smells like nothing -- turn and walk out immediately. But since YELP insisted this was a go, I stayed. TIP TO THE OWNER: if I were you, just before you open each night, I'd roast some garlic and hide it in the dining room -- maybe with a small fan on it. I'm not kidding. Okay, we were greeted by Sinatra in the air and Veronica, who gave us a gracious 'Italian' welcome. This is as much a part of the experience as anything. I've recently been to a new Italian spot that flubbed this. We were nudged towards risotto balls, which I'll be honest I've never managed to try but yum they both were. As was the marinara served with them, which is more of a delicate art than people understand. Some rolls came out and they were freshly made and delightful. They weren't doused in salt and so they needed that dash of provided soft whipped butter. So good I had one more roll than I wanted. Veronica made an excellent wine recommendation and off we were awaiting our entrees. We got there at opening and so we were seated in the bar/dining side. Ambiance was pretty okay but needed tweaking. I know tablecloths can scare off budget customers, but the room needed some warmth and that would have helped. Also bright setting sunlight was pouring in and I'd recommend lovely blinds for such occasions. The door at the bar leading into the back needs some paint. My vegetarian partner in crime got the eggplant parmesan, something both the menu and Veronica particularly recommended as a house specialty. It was good, but to this half Italian, not as special as it needs to be. Proper Egg Parm must absolutely melt in your mouth. If you must chew the eggplant at all, it's 'chewy' and not authentic. Look on YouTube, find an Italian -- do what you can to fix this. Trust me. My Chicken Piccata was good too, but not great. It was off somehow. To my tastebuds it wasn't creamy. If the owners PM me, I can tell you of two places within 40s minutes that do this plate properly. I enjoyed it, finished it, but I wouldn't order it again. Each of our plates came with two carrots, two pieces of broccoli, and two wedges of roasted potato. We could have had pasta but went with these sides. THEY WERE SHOCKINGLY GOOD. Not over cooked, not over seasoned, just perfect. It's an extremely odd experience to have a great wine, great appetizer, great bread, great sides -- but merely good entrees. This ate a star, sorry. We will return and try two other entrees. If they too disappoint, we likely won't return. But understand we want you to be great, because I strolled into Brio later and it was noisy cringe.

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    Tutti Mangia Italian Chophouse - Prosciutto & Burrata -
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    4.0(843 reviews)
    6.3 mi
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    We went here for mother's day. It was my first time here. It is definitely a pricier establishment…read moreso I was looking forward to finally trying it out. We sat outside and the ambiance (both inside and outside) were nice. The outside was definitely a lot quieter than inside, and the server next to us even offered to turn on the heaters (though not needed). I enjoyed being outside. We started off with appetizers which included grilled octopus and oysters. Although, even though they were on ice, the oysters weren't cold enough for me. Still, we downed them with the fresh horseradish and cocktail sauce and just prayed about it later lol. My family liked the grill octopus. It was tender and had a very smokey char flavor but if I'm being honest, it was not MY favorite so I probably would not personally order again. Even my mom said she thought it was "just alright." I ordered the Branzino and it lacked in flavor. I was not a fan of the green sauce it had on the side. It was not completely terrible, but not great either. It was cooked well and crispy, but that's all I can say for it as even Tabasco didn't make it great. The best thing of the night was probably the lamb chops and the cheese ravioli. They were both cooked well & tasted great so if I were to come back Id stick to pasta and that. The lychee mocktails & their ricotta cheesecake were probably my favorite things on the menu. The tart was decent. Our waiter was slow at times and kept either forgetting certain drinks or what we asked of him or the kitchen was just slower than usual. I'm not sure which, but service wasn't on par with the price point in my opinion. Luckily we were pretty relaxed, but my mom had finished her food by the time her wine arrived. Overall, it was an ok night. My family at least had fun and enjoyed their time there. The food was presented nicely, and service was OK as a whole but I'm not sure I'd come back on my own accord again. Definitely nice to say I've visited & tried it out at least once though!

    This place does not need advertising or reviews: but I'm still going to rave about it because we…read moreloved it!!! The music was playing sod in the background, no need to shout to have a conversation. We went on Easter Day, and even though it was busy, the servers, the bartenders, and kitchen were on point! Service was amazing, very friendly! Our server went out of her way to take a pic of us. The food was amazing! Everything we had was delicious! From the soup, to the drinks to the desserts. Must try this place!! Do suggest making a reservation! Unless you want to stop by at the bar and enjoying their amazing happy hour!

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    Allegro

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    3.9(696 reviews)
    3.1 mi
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    Such a great spot for a date night or with the family. The food and overall environment made it…read morefeel really special, honestly perfect for a first date, especially with its central location. We tried the lasagna and the Alfredo pasta, and both were delicious and comforting in the best way. Service was a little on the slower side, but we chose to sit outside on a rainy day, so it felt worth it for the cozy, romantic vibe. It actually added to the experience more than anything. Definitely recommend, and we will absolutely be coming back!

    Was craving Italian food and picked this place on a whim. It is located in downtown Upland so…read moreparking can be challenging, depending on the time and day. I went for dinner on Wednesday so the restaurant wasn't packed. As soon as you walk in you get git with that Italian restaurant smell (idk how else to describe it) so I was hopeful that it would be good. The restaurant is dimly lit so it creates an intimate atmosphere. Very cozy. Our server was friendly and helped me choose between two dishes I wanted. We started with bread service which includes a few different styles of bread along with olive oil and balsamic vinegar. For my entree I went with the clam linguine. It comes with chopped clams, garlic in a white wine sauce and also has a few whole clams in shell. It was so good. It was very "seafoody" which was just what I was craving. I also got to taste the carbonara, which was also very tasty. It had plenty of pancetta and the sauce was rich. Overall a good experience.

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    We're at The Cut Modern American Eatery & Bar practically every week and honestly? It never gets…read moreold. Located at 7833 Monet Ave in Rancho Cucamonga, this place has become our absolute go-to and for good reason. The vibes are immaculate -- think warm pendant lighting, an industrial-chic ceiling, a gorgeous fully-stocked bar, and a buzzing dining room full of people who clearly have great taste. The staff here is everything -- attentive, welcoming, and genuinely makes you feel like family. Shoutout to Piero for always showing up with that energy we love! Now let's talk food, because that's why you're really here: Chilaquiles - Salsa verde, braised brisket, fried egg, queso fresco, crema, red onion & cilantro. THIS. IS. IT. Brunch MVP, no debate. The yolk break moment is chef's kiss ‍ Caesar Salad + Spicy Fried Chicken - We always add the spicy fried chicken and the combo is absolutely unreal. Crispy, saucy, cheesy, and tossed just right. Sweet Potato Fries - Fried in pure beef tallow, lightly seasoned, perfectly crispy. The dipping sauces seal the deal. We literally can't stop ordering these. French Dip - Shaved prime rib, Gruyère, horseradish aioli, balsamic caramelized onions on a baguette with au jus on the side. Do we even need to say more? Wraps & Handhelds - Solid, satisfying, and hits every time. Poutine (Brunch Special!) - Fresh cut fries, braised brisket, smoked mozzarella & chimichurri in a cast iron skillet. Weekend brunch ONLY -- don't miss it. Whether you're coming for weekend brunch (Sat-Sun starting at 10am) or lunch/dinner any day of the week, The Cut delivers every single time. Seed oil free kitchen Prime grade, grass-fed beef Craft cocktails and local beers

    Super tasty food and drinks. This is my favorite spot in VG…read more I enjoy the decor, feels very classy. Service is great, very friendly Overall very happy with this spot!

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    Pinwheel Pasta - sandwiches - Updated June 2026

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