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KungFu MalaTang

3.4 (162 reviews)
ModerateChinese, Hot Pot, Noodles
Open 11:00 am - 9:30 pm

Order KungFu MalaTang Takeout or Delivery

KungFu MalaTang Photos

Business Info

KUNGFU MALATANG ATMOSPHERE

What's the vibe?
Casual
Trendy
Upscale
Good for groups

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Recommended Reviews - KungFu MalaTang

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Janet G.

my new go-to spot for malatang! this pay-per-pound dry/hot pot restaurant in allston has a mom n pop feel with kind and friendly service. great for casual meals and small groups! you fill up a bowl with all the ingredients you'd like and they have a good but decent variety of veggies, meats, noodles, etc. to choose from. when you check out, they weigh your bowl ($14.99/lb) and you pick from 3 spice levels and whether you'd like it as a dry pot or hot pot. they cook it for you and bring it out to you pretty quickly! also free tea for dine-in customers. i got the extra hot dry pot which was peanut-y, a good amount of mala, and satisfying!!

Tracy H.

Definitely hit the spot! As with typical MalaTang places, ingredients are self serve and you pay by the pound. There's also a little scale in the corner where you can check your weight before paying, which I thought was nice. I got the spicy broth and my friend got the dry mix, which was like a peanut sauce. The male staff that was there recommended it to us, and he was very friendly! Both were delicious and we left feeling satisfied :) There is also complimentary soft serve at the end! Atmosphere was okay - it was empty when we went and it felt stale with the dim lighting. But food was good and I would come back!

Justin S.

For a quick Sunday dinner I decided to try KungFu MalaTang. Upon entry, I was informed of the ordering procedure. Take a bowl and stuff it with ... stuff from Chest freezers with hot-pot style thinly sliced meats, refrigerated shelves w/vegetables, fish balls, etc. The bowl would be weighed and charged at a rate of $14.99/lb. I ended up getting around 1.1lb of stuff. Then I had two options - to have it served as either noodle soup (malatang) or as a saucy mixture with a bowl of rice on the side. I decided to try the latter since I was already familiar with the soup format. My bowl of raw ingredients was then taken into the kitchen, transformed into stuff cooked in a sauce mix, and presented. I wasn't a fan of the sauce mix, which was a peanut sauce that was barely spicy, even though I ordered it medium spicy. Might as well have called it mild. Why even bother calling yourself "mala / 麻辣" if this is going to be neither ma / 麻 nor la / 辣. Otherwise, price and the convenience of counter service are the only reasons to come here.

MalaTang-Spicy Hot PotSoup -with fatty beef & beef tripes
Min Y.

good flavor and the portion is good. Just wish it could spicier would taste even more better. 8/10 Also ubereat this, the packing was good nothing spilled.

Lilian Z.

The malaban (dry version of malatang) had a great variety of ingredients and is a perfect way to fulfill spicy food cravings without too much oil and sugar. Ordered delivery and everything came quickly and well packaged. Prices are fair and I'm looking forward to coming in person!

I Like Malatang
Michael W.

We Family very Like This Restaurant. Food Is Amazing. Here is 100% Original Chinese Hot Pot. I LIKE Soup One Malatang.

Great food!

Great food! I really like the food here and I wish I could come more often. Sooooooooo good.

Tiny spicy Malatang

Very tasty and filling food! Definitely worth the money. The service was also very friendly and would remove some of my noodles after I overfilled my bowl. A nice place to hang out for sure, I also enjoy the free orange juice.

Exterior, on busy corner in Allston
Matthew H.

Stopped by for dinner per a friend's recommendation - and I'm so glad I did! There are a lot of great restaurants in the area, so I've passed by Mala Kungfu loads of times, but I've just never found the chance to give it a try. I'm sure other reviews cover this in detail, but the tl;dr of this place is that you assemble a bowl of ingredients and they cook it into a hot-pot-esque soup - you're charged by the weight of your bowl. My bowl was so delicious - the broth was tasty and not too salty, and all of the veggies/fish balls/etc. were just so nicely cooked. The beef (which cost $4 extra) was amazing - tender, juicy, and flavourful, complementing the noodles and lighter ingredients in the soup so well. I particularly loved the many different type of fish balls - cuttlefish, ones with filling, fish cakes - a lot of variety to choose from :) I'm not actually sure exactly the per unit cost (by weight) - but my bowl came out to be around $25 after tax/tip, which is definitely more than I would have expected, both for this type of cuisine and for this neighbourhood around Allston. That being said, my meal was amazing regardless and I will definitely be back soon!

Z M.

I did takeout for the mala soup and got a big thing of tasty soup and hefty bowl of the ingredients I ordered. The soup is tasty ! I ordered it to be mildly spicy and it's good and tasty. If you want it to be numbing, you have to order it spicier. Also the soup did not come with a thick layer of oil on top, which I personally like bc it feels less greasy to me, but I know some other people like that oil layer. The soup is still plenty flavorful without it though. They also gave me a free rice! It might be because I ordered a lot. Overall I'm very happy, it's like hotpot but I didn't have to leave my house. Also I didn't order any greens so that's why my food is all brown, but what I did order (meats mushrooms tofu) was all very yummy. Edit: also the rice is VERY GOOD. I usually don't care about rice bc rice is just rice but this rice is soft and bouncy and sticky and idk just not your typical takeout rice.

Mala-tang (their main item) with beef (by weight during happy hour), fresh noodles, fish cake, and veggies
Tom K.

Location/Parking: easy to spot on the corner of brighton & harvard. there is metered street parking all along harvard street that takes card. you can usually find a spot within a 3 minute walk of the restaurant (which is useful for all of the other yummy places in Allston as well). Food: for people not familiar with mala-tang (southern chinese soup dish), the restaurant is run on a pretty cool concept where you pick ingredients you'd like out of a buffet into a big bowl. It is then weighed/priced and the kitchen cooks it up for you into a warm & spicy broth! The fact that its choose-your-own and priced by weight can be good and bad. Certain things that aren't usually pricy can be heavier and cost a lot, while other things can be a good deal, so I definitely recommend factoring that into your choices. My recommendations for tasty & bang-for-buck are: lotus root, tofu skin, bok choi, fresh japanese noodles, seafood items, and meat which is also by weight during happy hour. Price: usually comes out to $20-30 everytime I've went, which is a little pricier than the average for Allston restaurants. However, I think the broth is A+ and you end up with a ton of food so I usually eat it over 2 meals. Overall, definitely recommend trying at least once for the novel experience, and there's a decent chance you may get hooked and end up as a repeat customer like me!

Menu
Grace H.

I visited this restaurant before randomly, and it left a lasting impression on me so I came back only two days after. I missed the malatang I had in South Korea, and this restaurant is set up just like it! You can choose your own veggies, meat, noodles, etc as much as you'd like, and they weigh it by the pound. You can also choose the spice level; we got the medium, which wasn't that spicy. We got a total of 3.4 pounds, which came out to about $47. The broth was very good and warm, although I was expecting more of a mala taste (it was a bit too faint). The service was fast, and the Korean server was incredibly kind and receptive to our needs. Overall, great service & good food.

hotpot

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4 months ago

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8 months ago

Very lively and smells good inside. Food is good. Drinks are unique and is very clean

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8 months ago

Got Mild, i enjoyed it alot. Broth was nice. Service was helpful and quick. I did add sum more spice tho

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4 years ago

Business owner information

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Eve L.

Thank you very much! Merry Christmas ^_^

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1 year ago

Great service :) the lady who took my order was very nice and spoke both Chinese and English 很流利的 :)

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2 years ago

Amazing service and food! Love the service here. Must visit and please come here for the best MalaTang

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KungFu MalaTang Reviews in Other Languages

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4.2
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Really exciting place focused on Northwest Chinese cuisine…read more The signature dish, the hand-pulled beef noodle soup, had a fairly light, but subtle, flavor. The noodles themselves I wish were chewier (got the 'flat' but probably should have gone for 'extra wide'), and perhaps it'd been nice to have some different textures inside the soup (e.g. something crunchy). The scallions in the soup were also too wide, and needed to be sliced more thinly. The beef pancake was quite decent, though the edges didn't have enough beef and the middles had too much beef. The beef was tender, though I might have liked it more flaky. The sauce inside the pancake was somewhat unevenly applied, and a bit too sweet. I wonder if a dipping sauce (maybe a vinegar?) would have helped. The blueberry with mashed yams was fascinating. It was listed under appetizers, and wondered why the dish came out last. But the dish was a bit sweet (naturally!) and so it actually worked as a light modest dessert! The wait staff was spot on after all in putting out the dish last. The stir-fried cabbage dish was beautiful! It was appropriately crunch, yet using good wok hey. The salt level was a bit high, but the spice level was good. Their spice ratings were a bit timid to what I encounter in Szechuan restaurants (the 'regular' level seemed to be more 'mild-regular'). The stir-fried cumin potato was delicious; nicely flavored, nicely charred. Some bits were a bit oily but the cook on the potato was really neat. Will revisit!!!

Overall great experience for the two times I visited! First time was during their soft open so…read moreunderstand they were still working out for a new restaurant back in December 2024 and most recently in October. The hand pulled beef noodles are a must try! You can customize your noodle thickness. First time I went I tried the wide noodles and the second time I went all in for the extra wide noodles available with the regular spice level. I added on the tea egg and they brought it on the side for you to add into the broth. We tried the lamb skewers and those were flavorful to whet the appetite for share in group of 5. We capped off the meal with their jelly vanilla ice cream dessert too which was the perfect way to wash the delicious spices from the noodle soup earlier. I would definitely come again as each time the noodles, soup and the beef were equally tasty.

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Kaojiu I hardly knew thee since I first stopped by in 2023 and seems only fitting to stop by once…read moremore before they officially close down in June :(. Each of the times I remembered were tasty. The ambiance when you arrive is dramatic Chinese music in the background which makes it somewhat difficult to converse with your group. Most recently we arrived with a group of 8 for our 7:30 pm reservation without any issues. All the other tables were full but we noticed the restaurant cleared out after an hour of us being there past the peak hours. They gave us 2 containers of the standalone spicy powder so people could add on as they wanted and the less spice tolerant in our group weren't saddled with the consequences. I tried the following dishes: Lamb & Beef Kebabs - 3 sticks per order I preferred the beef texture and taste over the lamb. BBQ Lamb Ribs - they said this was the only dish that came default spicy but I didn't think it was that spicy. the smoking in the raised wooden container gave it additional flavor. I preferred lamb ribs over the kebabs. Torched Beef - one of the favorites for our table the sauce with it was also super tasty. Big Squid - challenging to cut but they give a lot of pieces and generous portion with a special sauce. Grandma's juicy pork buns - on the small side, topped with black sesame and sauce you can add on the side. it was juicy as advertised. Cucumber salad - refreshing and included peanuts for texture and flavor. Fried tofu - not too memorable but the fried texture was tasty. Bok choy - I enjoyed the sauce spread across this veggie dish. Shiitake & King Oyster Mushroom - these are 2 separate orders but I can't remember which was the skewer and which was on a regular plate. Both were overall tasty. Cauliflower - Another solid veggie option but nothing too memorable if you want to focus mainly on protein. BBQ Bread slice - one of the inauthentic cuisines and it's like French toast Kaoijiu dragon yogurt- I was expecting more dragon fruit flavor so that was a bit disappointing but it still tasted good overall. I am not sure it's worth the $10 dessert price. Overall solid food options and we didn't have any leftovers so it ended up being ~$40-60 per person depending if people also ordered drink/dessert. Worth checking out if you haven't had a chance to before they are gone forever!

I ordered Chinese-style seaweed salad, fried tofu w secret sauce, mini BBQ abalone (5 pcs), and…read morelamb kebabs (3 pcs) - TASTE: 5/5 - wow, truly excellent and hard to pick a favorite dish! Tasty seaweed salad, satisfying abalone w bright green onion, and savory lamb skewers TEXTURE: 5/5 - on point w a light, cold salad that's perfect for warmer weather, perfectly fried tofu, and tender grilled meat PRICE: 4/5 - subtotal came to $55 SERVING SIZE: 4/5 - appreciate that plates are on the smaller side, so you can sample more SERVICE: 5/5 - walked in at 12:30pm on a Saturday and only one other party was seated. My waitress was friendly and helped me decide between my options. Food came out 5-20min after ordering ATMOSPHERE: 5/5 - more on the upscale side for a Chinese BBQ restaurant w Chinese music playing, traditional wooden furniture, and art pieces / decor on display. Sad to hear that the owners are moving back to China and that this spot is closing, super glad I stopped in beforehand! PARKING: 4/5 - plenty of metered street spots available at the time on Harvard St

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Mountain House

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This place transported me to a whole other location! I didn't feel like I was in Massachusetts…read moreanymore. The decor inside and the quality of their food here takes you away! From the very attentive and supportive staff to the intricate details that they have throughout the restaurant , it is truly transformative experience. As for the food, if you're in the mood of something spicy, especially that Sichuan type of heat, then the beef soup is the one for you! I personally would recommend the green pepper pork because it was absolutely delicious! I could not stop eating it and it was just perfect in every which way! Looking forward to coming here again to try many other delicious foods and will probably bring a couple of more friends because their group seating is absolutely stunning!

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First off, let me preface this that so far Chinese food in Boston is really disappointing compared…read moreto the San Francisco Bay Area where I'm from. So mind you, I was super surprised by this place. Clay pot rice is hard to find to begin with. Good claypot rice is a treasure. This place got my parents as my approval so that bar as high as heck. This is a definite must for those who want authentic Chinese food in Boston. We ordered their chicken with mushroom, two clay pots of frog, a vegetable one, Chinese sausage with bacon, and a preserved duck claypot rice. We had my brother's friend and my husband too so this was for a party of 6. We also ordered their sauteed lettuce, soup dumplings and their house chicken. Their house chicken is to die for. Oh my lord is it good. Their sauteed lettuce was pretty good too. The only one that fell really flat was the soup dumplings. Pretty sure they're frozen ones...and they kept ripping/sticking to the paper under them...on top of being way too close to each other that they all stuck. Um...yeah, hard pass on that next time. But the claypot rice is absolutely delicious. Add the claypot rice soy sauce and you're golden. Only thing that was different and this is more of a personal preference...less ginger? I know ginger is needed but having small planks of them showing up is a bit much. Minced maybe? Even strip to pick out is fine. But happily eating claypot rice only to bite into a piece of ginger is not so nice. The only claypot rice I didn't care much for was the preserved duck...it's not really my thing. My brother ordered it but I prefer normal roast duck to preserved. Tasted kind of weird. Still, lot of good food here. But perhaps stick to their house chicken, sauteed vegetables and their claypot rice. Skip the soup dumpling.

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Came by with a large party for a post-graduation celebration. Great service accommodated us, and…read moreeven when our party expanded beyond the original amount. We ordered a TON of rice rolls, clay pot rice (had to since it's the namesake) and other sides. Staff were extremely friendly, made great suggestions, and even chatted with us as we were ordering. Food came out quickly, and was fantastic. I admittedly don't have a lot of experience here, so I'm not sure what the norm is, but from a pure enjoyment perspective, enjoyment was definitely high. Things are definitely a bit cramped but it doesn't feel like that, as the environment is very home-y, with a lot of natural lighting makes this a great environment for a great lunch out with the friends. Would return to try more things from the menu!

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KungFu MalaTang - chinese - Updated July 2026

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