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    Big Hole BBQ - Jackson Hole

    3.7 (400 reviews)
    ModerateBarbeque, Bars, Tacos
    Closed 11:30 am - 9:00 pm
    Updated 3 months ago

    Big Hole BBQ - Jackson Hole Photos

    Business Info

    BIG HOLE BBQ - JACKSON HOLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Dan R.

    "I'm fixing a hole where the rain gets in And stops my mind from wandering Where it will go" (Lennon and McCartney) Since Big Hole BBQ was so close to our motel, quite a few of our tour companions had dinner here, including us. It's a very casual restaurant and bar with your conventional bar food (nachos, mac and cheese, onion rings), salads, tacos, burgers, BBQ, and sandwiches. As soon as we sat down, some of our tour buddies passed us their basket of fried pickle chips because the portion was so big it overpowered them. I have to say, those pickles were fantastic-super crunchy and delicious. We ordered two mini BBQ tacos, one chicken and one pulled pork, with BBQ sauce, slaw and pico. At a rock bottom price of $5 each, these large "minis" were a stel and very tasty. I went with a rarely seen 1/3 rack of ribs with a choice of one side for $14. I chose cole slaw. The ribs were incredible and cooked perfectly. I know that "the meat slid off the bone" has become a cliché, but guess what, when I picked up the first one... yes... the meat literally fell off the bone into my plate. The four meaty ribs were great. For under $26 we ate like royalty.

    Burnt Ends brisket
    Mark M.

    One of the BEST BBQ I've had in a long time. Craving for some BBQ after a full day exploring Grand Teton. You have to order the Burnt Brisket appetizer. They give you a big portion good for 4 people. Ask for the Buffalo sauce. Amazing food and great service. I was impress of the service even with a full house. Without a doubt I would definitely recommend this place if you're looking for bbq.

    Combo plate, sides of onion rings, Cole slaw, added a small bowl of mac and cheese. This one plate was plenty for my husband and I.
    Tamara F.

    Absolutely the best BBQ ever!!! We had the ribs and brisket - both were so tender, great bark. Loved it all!!!

    Philly and fries

    I stopped in with my mom and sister. I got the Philly and fries. My mom got pulled pork sandwich with baked beans and slaw. We shared Mac and cheese and chicken tenders. The food was incredible. Everything came quickly and it was amazing. Definitely worth checking out. Our waiter, Riley, was awesome and made sure we were good the whole time. Much appreciation to the staff!

    Kevin M.

    The food really good. The meats came out with no sauce. This was great because it allowed us to put the right amount of bbq sauce and choose which flavor sauce we liked the best. The pulled pork was delicous! The ribs were so smoky and good. Highly recommend stopping here. Service was just ok. It seems the bartenders are the servers as well so for them to find the right balance between dining and bar was a little rough.

    Veronica M.

    Great BBQ with Local Brews and a Chill Vibe. Stumbled upon this BBQ spot and it did not disappoint. The food was flavorful --classic BBQ . What really stood out was the solid selection of local beers. The vibe was lowkey and fun, just a great place to kick back and enjoy some good food. Would absolutely come back!

    Burnt Ends
    Breezy O.

    To say the Burnt Ends were good is a sad excuse of the English language. More powerful adjectives define the succulent and savory taste that comes when a dry rub meets aged beef. This organic experience awakens the mouth and sends you onto a one way trip to bliss. I did share a recipe idea which was to offer the brisket with the dry rub onto the brisket and load into the loaded fries. Remember you should name them "Sith Fries"

    Don't feed the bears pork, brisket, ribs, or chicken. Fish is ok though. Lol.
    Edward A.

    Service was decent. Maybe 5 tables occupied including outside. We arrived after prime time. The food was good but not sure of the smoke. My posted pic of the rib gives me the impression this may be slow baked and seared on the grill - same as the chicken. We enjoyed the sides of onion rings and slaw. Again, the food was good but since we were passing through, it was convenient as well.

    Ribs, brisket, loaded potato, Mac and cheese!

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    3 years ago

    Burnt ends were good. Be warned: the nachos are served cold! Or at least they were to us. Also, no real cheese, just a cold. cheese. sauce.

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    6 years ago

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    3 years ago

    Don't get the Mac & cheese, buttery noodles. Great service otherwise and nice atmosphere.

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    6 years ago

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    3 years ago

    Best ribs and Burnt ends we have had in a long time. Tender, juicy, lot of meat.

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    3 years ago

    Surprisingly good Q for a place in Jackson. Great service and fun atmosphere. I'd go back.

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    Page 4 of 10

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    Gather in Jackson Hole - New summer salmon dish. It. Is. Amazing.

    Gather in Jackson Hole

    4.4(1.2k reviews)
    0.2 mi
    $$$
    Established in 2014
    Locally owned & operated

    Had dinner at Gather our final night in JH - and it was our best meal of the trip. We spent the…read moreprior many nights at all the "best" restaurants in town - Wild Sage, Snake River Grill, Glorietta, White Buffalo Club - Gather beat them all out without question. While the previous restaurants mentioned are a bit more upscale, Gather is on the more casual side. It's located right at the base of Snow King mountain so you can look out at the mountain. Most of all - the food here was amazing. We are from NYC and are self proclaimed "foodies" - so we don't say it lightly when we say that the chef/menu here was super eclectic in the best way possible. He infused flavors from all different cuisines from Mediterranean to Korean -- without anything feeling overpoweringly ethnic. The pork buns were a 10 - unlike most restaurants that use a chunk of pork belly, it seemed like they cubed pork from the rib and it tasted more like eating a delicious spare rib from a Chinese restaurant - without the fat you often get in a traditional pork belly bun. The Fresno peppers accented the sweetness of the buns brilliantly. For entree my wife had the elk bolognese which was superb. The papardelle had a perfect chew (maybe made in house?) and the meat / sauce itself was wonderful. The real showstopper here though was the pork ribeye. I've had plenty of good pork chops but this was something completely different. This cut and its preparation was unbelievably tender and juicy - it melts in your mouth like a piece of wagyu steak. I truly did not think you could achieve this level of tenderness from a pork. The flavors around it were incredible and it was genuinely one of the best dishes I've ever had - anywhere - period. Kudos to the chef for this masterful creation. If you even marginally like pork - please do yourself a favor and get this!! Lastly - shout out to ELLA, our server, who was kind and warm and honest and attentive throughout the whole meal. One of the best servers we had on our entire trip - she was amazing! Overall - a true 5 stars here - no questions asked!!

    Not sure what was going on the Sunday night that I dined here. The service was terrible, with 3…read moredifferent servers who seemed to pick up each other's slack. It was as if we were being deserted one by one and trying to find someone to take our next order. I ordered the highly recommended elk bolognese and was immensely underwhelmed. The dish came out slightly warm, not hot. So it must have been sitting out for a while before being served. The elk was the most underwhelming part. The meat tasted like ground beef, but bigger chunks. The pasta was cooked well, but I would not order this dish again. The best part of the meal and experience was the pork baos. Tasty and delicious. Overall, this meal was just average.

    Photos
    Gather in Jackson Hole - Watermelon margaritas.

    Watermelon margaritas.

    Gather in Jackson Hole - Burrata and margs!  That view is the best.

    Burrata and margs! That view is the best.

    Gather in Jackson Hole - Patio is open!

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    Patio is open!

    Big Hole BBQ - Jackson Hole - bbq - Updated September 2026

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