Coming across a perfectly thought out menu of kinda comfort, kinda healthy, that reads like "you…read moreneed to try everything cause it is all gonna be good." We're looking at everything and thinking "that would be good". As a serious cook myself the descriptions just read "right". No foam and powder stuff, descriptions of things that probably work. Irene was craving chili, to go with this day of snow. I went for beet salad, calorie counting to be sure we could try the glacier pie. Already dreaming of a return. Good service. Nice ambiance. 2nd floor with nice light for taking photos.

I highly recommend the smoked trout dip! It is the main reason I come here. My partner always…read moreorders the spicy peanut noodles which she enjoys. She always asks them to cook the sprouts and vegetables otherwise they come out cold on top. I usually get a burger, but I opted for the chili today because the menu said it was a three time winner in the Jackson Hole Chili Cook-off- I was not a fan. I could only taste chili powder and nothing else. I like to maybe more flavor- garlic and spice in addition to the chili powder etc. I added sour cream to try and cut through the bitter taste, but it didn't help much. I will be back for the trout dip, but I will not get the bland chili again.

If I could give 10 stars, I would! This is my new favorite place in Jackson! Everything was…read moreperfect. Starting first with the food: I am a foodie who has eaten out a LOT and I can honestly say I had the best wings, grilled cheese, & tomato soup of my life! The sandwich bread was perfectly flavorful and toasted crunchy, & the cheese was gooey & wonderful. The tomato soup was the perfect flavor, not plain but not spicy, just right. The wings were hot and crunchy on the outside, juicy inside, and had a nice sauce. Also loved their Brussels sprouts. We did not think prices were too high either for being in Jackson. Service was wonderful too. We had the nicest server who was attentive and kept our drinks full and checked on us when needed. Ambiance: Of course the view is so cool! Doesn't matter what time of year, even with ski season being over, we enjoyed the view of the snow melting off Snow King. The restaurant has so many different seating options like bar seating, small tables, big tables, and the outdoor patio is so cool! It's huge and they have heaters out there too. Inside is so bright and cheerful with the huge floor to ceiling windows. Not a bad seat in the whole place. Beer: Yummy! So many different types to try, nice selection. We liked everything we tried. This will be the first place we stop when we return to Jackson, and we are bringing our friends!

Great view and ambiance facing the hill and observatory…read more They have frequent entree changes. We enjoyed the following: the chicken with broccolini entree - juicy and perfectly cooked chicken Asian inspired shrimp and pork belly entree - well cooked fresh shrimp, the eggs and zucchini were great complements! Cesar salad with chicken (fried) - Not sure if it was an option. We would've appreciated grilled or pan fried chicken instead of fried chicken. Lager chili - cozy bowl of soup, so hearty and filling! Staff were friendly and helpful.

The Million Dollar Cowboy Bar is an iconic Jackson Hole bar. If you are in Jackson Hole, you have…read moreto come here at least once. This is a fun and lively spot where you can dance the night away to live country music. And the decor? This place is as Western as you can get. You have to sit at their famous saddles at the bar. I didn't love ordering the food at a window instead of being able to order it at the bar. It breaks the flow a bit. I ordered the Philly Cheesesteak, perhaps not a Midwest classic, but it was surprisingly delicious. Overall, 4 stars - check out their retail store full of Million Dollar Cowboy Bar merchandise.

A fun place. We were there around lunch time for a drink it looked like it might be fun for dinner…read more You order at the kitchen window they give you a table marker with a number of r and your food is brought to you. There is a steak house restaurant downstairs. Ambiance was cowboy bar with saddles for barstools and retro cowboy flick playing continuously. We watch a bit of a Ronald Reagan flick. The beer was good I got a local beer a Grand Teton lager. It was good. My wife got a Huckleberry Cosmo she really liked it. Bartender was friendly. Mark & Nancy.

Very mediocre food for the price. The Autumn flight was good, we liked the Guava Grove and Double…read moreShift Delight the most. Ribs - standard, really sweet. Would be better if BBQ sauce was tangier. Simple slaw and corn bread, sliced pickles. Bison Burger - really dry and tiny portion. Not worth for $27. Mozzarella sticks and Fried Pickle appetizer - was the best of the food ordered. There are many better restaurants to eat at in Jackson Hole, and they all had an insane wait (2+ hours) on a Friday night. Outdoor seating on the balcony was very nice though, looks over the square in the center of the city. The host was very welcoming and got us a seat out on the patio. Our servers were odd and distant. Maybe it was an off day. Would not come back unless for beer only.

The food, beer, vibe, and service were great the first time we went, so we visited again two nights…read morelater. There are certainly nicer and fancier restaurants in Jackson Hole, but after having tried many places right around the main square, we kept returning to Roadhouse due to its casual vibe, great beer, and reliable food.

Without a doubt the best bar in Jackson Hole. If you don't want to get caught up in the tourist…read moretrap go there. Get bartenders that will tell you all you need to know about the area. I had nachos that were amazing and my beer was never half full. I went to the Cowboys bar because it was on my bucket list. But two beers and a two shots cost me $31 dollars. Went to the Virginian and two beers was $4 bucks. Easy math. Great atmosphere great people. If you want to swim through the tourist and over priced shit don't bother to come here. Want a true local experience and hang with real people? Don't hesitate. I will be back. Had a great time.

We came in for an appetizer and drink because we'd had a late lunch and were going to skip dinner…read more We just missed the happy hour (4-6pm). This place is attached to the Virginian Lodge complex which is a pretty cool place to stay overall. There's a little gift shop, a burger joint, the saloon, a pool, hot tub, all sorts of little amenities. So this saloon is one part of this whole lodge experience. Immediately, we liked the laid back ambiance with lots of sofas and comfie chairs to hang out with a small group of people. We sat at the bar. For us, the vibe and casual, kickback ambiance was a five star for what we were looking for (which was that). We ordered two appetizers which were maybe about average: the hatch pepper queso was not as good as the Pace queso from the jar that we had just had a week prior. The chicken tenders were typical bar tenders, nothing special. Basic fries. So the food was struggling to score a three star. The thing about the service was that it could have been much better but because of the early hour we seemed to be sort of the warm up customers. One bartender was in training so while he greeted us he was promptly dismissed by the main bartender who alternated between being the best and the worst bartender you might have. When you're two of three people at the bar and there's only five people in the whole place you might expect to get more conversation from the barkeep since we were out of towners and looking forward to hearing about the local scene. Nope. I guess you could say it was mainly our high expectation of having a friendly bartender but ended up feeling sort of like a bar seat. This was at a very low ebb in the season as well as the day so I can't imagine that the experience would improve with more people. As with all things, it's all about expectation. If you don't expect a great bartender, and don't expect great food you might come away pleased with the venue. But no dark on tap so don't expect that either.

It started off amazing and we tried a few things which a few of them were really tasty and we…read morebought a couple of bottles. Meant to buy more but I got turned down from trying something, that my 2step Kids were literally just tasting, because "they were out" which was a bold lie since I could see the bottle right there! The older woman was horrible. A liar and a really bad salesperson. The younger woman was amazing and I wish I knew her name to give her credit where credit is due. So I wanted to buy 2 other bottles (at least) but since I was outside and upset, no one remembered what I wanted. The older saleswoman lost them some money! Will not recommend this place at all! -- well if the older woman is there... don't go.

What a unique place to get spirits, spices, and wines. They have a huge selection of unique spirits…read moreand they provide an opportunity to sample before you buy. Not only do they have a big selection of whiskies from small distilleries, they also had rums, tequilas, award winning cream liquors like peppermint, pistachio, and more. They also have a huge selection of rubs for BBQs. Fun shop!

Five stars for the Roadhouse Pub! After hiking all day and basically being up since 2 a.m. their…read moretime -- which was like 1 a.m. California time to us -- this ended up being the perfect little place to relax and recharge. Me and one of the other hiking Baddies came in wanting something a little more quiet and low-key after such a long day. We shared the buffalo cauliflower appetizer and the Philly cheesesteak with fries, and honestly it hit the spot perfectly -- hearty, rich, and comforting after hiking. I also ordered the huckleberry mocktail and the waiter was able to add a shot of vodka for me, which made for the perfect relaxing little buzz. My friend ordered an IPA that she really enjoyed too. Service was quick and friendly, and the atmosphere was nice and cozy. They do have balcony seating overlooking the small town, which looked really cute and I can totally see why people love sitting out there. The only thing is smaller groups may have to share tables with strangers, which just wasn't our vibe after such a long day, so we stayed inside at one of the round tables instead. Still had a nice view near the doors and a much more relaxed, intimate conversation. Overall, such a great little stop to unwind after hiking!

We were waking in downtown Jackson Hole looking for a nice place to sit, eat and have a drink. In…read morethe middle of the square we saw Roadhouse, it looked lively so we decided to check it out. We were seated immediately and it took some time to be greeted but that gave us time to review the menu. We started off with drinks and a pretzel and then had the Buffalo cauliflower and the Nashville Hot Chicken. The food came out very fast and each item was really good. The pretzel was really good, large and had spicy mustard and queso with it. The cauliflower was nicely cooked and had a good sauce on it. The Nashville Chicken was large in portion size and came with French fries and a nice sauce. Overall quick service, good food and decent portion. A bit pricey but overall a good experience

A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.

With so many strong restaurants in Jackson, this one didn't stand out as one we would revisit…read more Our server was lovely--friendly, attentive, and clearly doing their best. Unfortunately, the bar was painfully slow. Our first round of drinks took about 15 minutes, and the second took closer to 30 minutes after ordering. We eventually had to check in to make sure they were even coming. The food was fine, but not something we'd come back for. The elk pasta lacked the depth and richness you expect from a bolognese. The trout--poblano stuffed and curry-prepared--was an interesting idea, but the curry completely overpowered the fish, making the dish feel unbalanced. We had curry-dusted trout at The Blue Lion earlier in the week that was far better. (One of the best trout meals I've ever had.)

No elk, no bison, no moose but did find a unicorn in Jackson, WY. In the middle of town is the…read morebest layout, best customer service and most flavorful dishes, located at Binn 22. A unique setting in a wine / liquor store with a tapas bar in the back, amongst the wine racks and liquor bottles. Long communal tables and sitting hip to hip with foodies, locals, and people meeting total strangers. It is good conversation with everyone sharing stories, not once was politics mentioned. Reservations are not taken, instead you will find the host making people scoot to make room for new arrivals at the long tables. Our servers were spot-on with service, drinks and sharing her favorites. It is cozy and casual, people meeting people. The spirits here are for the pros with knowledge of wine, beer, spirits and bubbles. We started with the wild mushroom mozzarella with balsalmic butter, parmesan and balsalmic glaze served on crunchy baguettes. It was unbelievably flavored and tasty, a great start to the night and must have! The Spanish salad with arugula, apple, fennel, almonds, manchego and a honey-sherry vinegarette was good but not on par with the other dishes. The tuna crudo with cucumber, arugula, crunchy grains, orange wedges, citrous vinegarette, fried capers and preserved lemon was light, a real palate cleanser, and refreshing. A pleasant surprise and would order again. The lamb pintxos was our final selection and a great dish to end the night on. The fork tender lamb tenderloin was served on 2 skewers with mojo verde, Spanish aoili, and pickled red onions on crisp baguette slices. Another Homerun! The menu changes frequently and the tapas allow you to try several different delectable dishes. It encourages sharing and forces you to open up and try different dishes. Hands-down my favorite food and conversation while visiting Jackson, WY. To the staff here at Binn 22, congrats on a unique and completely fabulous dinner and concept. I can't wait to return and try many other options on a truly innovative menu. If you haven't been here, only one word, WHY?

Back in after a bit of a break and the place is still top notch!! Grabbed a glass of the open…read moreTempranillo and it was banging. Bartenders were both great, interactive and fun! I just love the chill vibe here when it's not super busy.... Such a great spot!!! If they are busy, it's worth weight. Come hungry because the tapas and charcuterie variety is spot on!!! me some Bin22!

Incredible experience! Service was very fast. Server was friendly. All of the food was…read moreexceptionally good. The steak especially was flavorful and delicious. I loved the dessert, the drinks, and the salad. Thank you Gun Barrel. This was an unforgettable experience!

Amazing way to celebrate our last night of vacation!…read more Walking into Gun Barrel Steak and Game House felt like a real Western experience with the log cabin feel and incredible taxidermy animas throughout. I even had to do a walk through of the entire restaurant to take it all in. No appetizers since I knew I'd be too full to eat a complete meal and we were getting on a flight early the next morning. We started off with drinks and I had a Wyoming Manhattan served with a plastic black rifle as my stir stick which I loved. And the drink was good and strong. Dinner: my husband had the Big Sky Ribeye with onion straws and was cooked to perfection (I had several bites!) and I had the bison ribs. Talk about tender! They were falling off the bone and the sauce was delicious. We really enjoyed our time at Gun Barrel. No room for dessert!