I came here for the first time one Sunday afternoon in January. It was fairly busy as it was lunch…read moretime, but I was seated right away. I ordered the LA Kalbi. Like another reviewer mentioned, this was cooked and prepared (Mongolian style) in the kitchen. It came out on a sizzling skillet. It tasted delicious. The meat was really tender and juicy, but there were a couple of pieces with bone-in which I didn't really care for. I thought the side-dishes were really good. I completely finished the kimchi and pickled cucumbers. So good. I almost forgot about the miso soup. It was pretty standard (which is good) and hit the spot on a wintery day. Unexpectedly, for dessert, the server brought out a Haagan Daas ice-cream bar lol. I wasn't sure if this was normal or if it was just because I'm handsome? (found out later they do this for everyone... lol). I didn't really have room b/c I was full from the main dish and sides but ate it anyways (why not?). Overall I had a delicious meal. I can't remember the pricing off the top of my head, but I would say that it's reasonably priced. Oh, they also serve alcohol here too so if your looking for a spot for a group of people, that is an option. I personally had a large Cass to wash down my meal. Daebak!

All the meat and accompaniments were amazing and fresh! Grill was the perfect temperature for us to…read morecook our food to our liking, marinated beef was amazing! An amazing spot for a get together for great food! Only complaint is that it was a little warm inside with no air and the grills going but otherwise an amazing time!

I love the SGD. They have many franchises in Illinois but they are just so consistent! Food is…read morealways delish and service is always on top! I love the soup lunch specials. My parents always get the non spicy which is pretty hearty! The broth is always seasoned well. We got the Kalbi and pork/kimchi/tofu. Kalbi was flavorful but a bit tough. The pork belly with kimchi and tofu was spot on! Yum! Crunchy pork is the best. The seafood pancake was also good. There were plenty of shrimp and squid. I love the unlimited banchan here! Staff kept the refills coming! Ambiance- casual and clean. Lunch is best time to come here!

Arrived before the lunch rush. Ordered the thick and tender…read moreKalbi short ribs. Some of the best I've had in town. This place is understandably a favorite with my family. One of the best things? Their rice comes cooking in the stone pots as well as the stews, which makes it perfectly cooked with just the right chew. The tea comes in thermos jugs that keep tea hot. Side dishes are always refilled at request. We felt very well fed dining here. Entire place very clean. No wonder family travels for more than half hour to get here when there are other places closer...food and service are just outstanding.

Maybe I had too high of an expectation going in, but it was a slightly disappointing experience for…read moreme, unfortunately. Even as I'm writing this review, I'm struggling between two and three stars.. It's got the hole-in-the-wall traditional Korean look and feel to it that I usually love. The old, faded wallpapers, the run down tables and chairs, the stacked up supply boxes that are folded in all over the place, etc. I usually love these aesthetics. But at the end of the day, the food has to be good to make people like us imagine that the owners cared only about honing their crafts and serving good food to customers and they just didn't have anything else like updating the interior to be more modern in mind. Well, I don't think that was the case. Based on my research, this place must have been one of the better places a little while ago, for it belonged to many people's list for offering a few very specific items that stood out of the menu, mandoo (dumplings) being one of them. Mandoogook (dumpling soup) was introduced as a must-have because of their house-made mandoo. My family and I ordered a few different things from the menu including steamed mandoo appetizer. I honestly can't remember what I ordered for my main and all I can remember is that mandoo was disappointing. It not only wasn't as good as the hype, but some pieces contained bit of an "old ingredient" taste. This visit was only a few weeks ago, but I don't remember what else we ordered. In my book, not making an impression is just as bad as making a bad impression, if not worse. All I can say is that everything else was just average. Not good, not bad.. I did hear in passing, the owner speaking to someone perceived to be a regular patron that she's retiring in a week or two, and that the place has been sold to someone else. This explained the lack of enthusiasm and the drive to serve your customers good food. She must have put the good years behind her and ready to move on, and I happened to catch her at the tail end.. Either way, my experience was what my experience was. I didn't have a great meal and I must give it 3 stars for it. Maybe, just maybe I'll revisit once it's changed ownership. We'll see..

I was super sad I didn't like this place because it seems like a perfect place for comfort Korean…read morefood. It's a very nice homey vibe and comforting atmosphere. However the food we ordered was just okay. The japchae was good but nothing special and many other Korean places do it better. I really did not like the mul naemyeong. It was so bland with no flavor. It's usually one of my favorite dishes to get so I was very disappointed. I was also not a huge fan of the selection of Banchan. However the service was good and before our dishes came out we were served some nice and warm hot soup since it was storming outside.

We stopped by on the way to the airport and got the $29 AYCE lunch special, which served as a great…read morepost-wedding hangover meal. The meat quality was decent and what you'd expect for the price, but the sides were a bit mid. In hindsight, maybe we should've gone for one of the more premium sets, but we were exhausted and just wanted to eat. Some of my friends decided to keep the celebrations going with more drinking despite our upcoming flights, but I made sure to opt out LOL

No idea why this place is rated low, but we had a fantastic time. The service was quick for a…read moreFriday evening. I liked the authentic feel. We stuck with regular and ordered brisket, bulgogi, and wine pork belly. For the sides: spicy tofu soup, soy bean soup, corn cheese, and KFC. I had the soy bean soup- I thought it was a little salty, but otherwise good! We didn't have to wait long for our orders.

One of the places I go to for Korean BBQ I like the fact that their side dishes are free to grab…read morebuffet style. They have a cute little fountain with fish in it. Service was good. Food was great I love all the varieties of side dishes. Meat quality was good we just did the standard this time. And will definitely come back for more Korean barbecue. Happy eating!

visited for the first time on a sunday right when it opened (11:30am) so we were the first ones…read morethere. i was pleasantly surprised with my experience. we all (party of 7) opted for the standard buffet at 31.95 + tax + 18% mandatory gratuity. for meats, we got the beef brisket (chadol) and pork belly (samgyeopsal). out of the all the kbbq ayce places i've been to, this is the best. the quality of the meat is better than iron age and mr. kimchi. for non-meat, we ordered corn cheese and steamed egg which were both good. i like that the banchan (side dishes) are self-serve buffet style. all i tried were good. they had fish cakes, kimchi, cucumber kimchi, acorn jelly, veggies, fruit, tteokbokki, etc. there is also a soft serve machine that had pineapple/vanilla. it was very refreshing. as for the staff, they were all very friendly and accommodating for our 19 month old.

A movie and dinner night with roomies…read more The Devil Wears Prada 2--elegant, sharp, and absolutely worth the wait. Not a single moment missed. #thedevilwearsprada2 An evening that flowed effortlessly into dinner at Hong Dae Korean Bar and Grill in Mt. Prospect--where the ambiance, the food, and the company all understood the assignment. We were greeted by a very nice and polite lady and have us seated in a timely manner. Server was very good but a little meek. Food is very good and the price is moderate. A perfect way to end the day. #hongdaefood

Hongdae is located in back area of Randhurst Village, near Mr Kimchee and the AMC Theatre. As of…read more2026, they have a Happy Hour from 4-6PM with 50% appetizers and drinks. We got there just in time and ordered a few appetizers, like the tuna tar-tare, edamame, and truffle tuna. The appetizers were on point. For our entrees, we got the beef bulgogi bento box, and the chicken karaage bento box. The bento box offered several things including salad, California rolls, potato croquette, and the main dish. Unfortunately, we were not fans of the bento box. The bulgogi was extremely dry, and pretty much sauce less, and the chicken karaage was dry as well. The sauce was very rich. Service was good, and the staff was very friendly. Maybe we ordered the wrong things, because the appetizers were great.

While I was in a group of 5 these were the dishes I tried…read more Bulgogi hotpot 4 of 5: flavor was okay, but overly sweet and there was just not enough for the amount of the purchase for me. c/Corn cheese 3 of 5: It is what it is and arguably was the best dish cause I knew what to expect and it met that. However, the price was a bit much for this I'd say. Beef tartar: 3 of 5 As there was nothing to special to it. Wouldn't get it a second time. I'd say the trip was disappointing for our party of 5 and what we got didn't match the quality of other gopchang restaurants in LA. For me who did not eat intestines I'd say it's a 3 of 5 place, but I'd say the value for the intestines based on what my party ate was more of a 2 of 5 as it was mostly grease that overwhelmed everything with no meaningful way to reduce it. Service was a good 4 of 5, but not as attentive at times.

Hot summer day and Mul naengmyeon was on my mind. It's a cold savory broth with ice and buckwheat…read morenoodles. Included cucumber and radish slices and a hard boiled egg. You can vinegar or mustard (it's not european mustard) Lunch special paired with Galbi pieces and bonchons. It was good.