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    K-BBQ

    4.4 (82 reviews)
    Open 11:30 am - 2:00 pm, 4:00 PM - 10:00 PM
    Updated 1 month ago

    Order K-BBQ Takeout or Delivery

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    K-BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Mul naengmyun
    Lisa M.

    Hadn't been here in a while but it's still good. I actually really appreciate the banchan they give because it's not all spicy--most places have spicy odeng these days, which our kids don't like, so they were happy to have it mild for a change. What we got: Mul naengmyun (cold noodle soup) - Hit the spot on a hot day. Noodles were chewy, broth was already seasoned enough that I didn't need the extra vinegar or mustard provided. Japchae - Surprisingly good! Super flavorful, the noodles were great and I don't usually like shiitake mushrooms but I didn't hate them in this one! Galbitang - This one was a little disappointing. It was fine, but we've had it in the past and it was consistently tasty. The broth used to be more garlicky (a good thing that kind of made it unique to this restaurant) and the meat used to be high quality and tender. This time the broth was fine, and the meat was pretty grisly and a bit tough. Not great...made us wonder if they changed chefs/hands? Or maybe it was just an off day... One thing: we ordered to go and we wish they hadn't put the cold noodle soup broth right next to the steaming hot galbitang broth...just wasn't very well thought out when packing. Still delicious though and doesn't deter me from going here!

    tteokbokki
    Eduardo D.

    We decided to have family night and asked the boys where they wanted to go and K-BBQ was the choice. We arrived at a a great time as we were seated immediately. The tables and grill were very clean. The exhaust works well as the dining area is not smokey. I already knew what I wanted to order. We ordered: Tteok-bokki, Japchae, and Corn Cheese for appetizers. The boys ordered Japanese Wagyu and Pork Belly to share. The Japchae was really good, I love the taste of toasted sesame oil. The veggies were cooked just right. The Tteok-bokki had cheese which was different and it was spicy which I like! The Corn Cheese was creamy and gooey. The corn was crisp, It was my first time trying and I will order it again! The boys really liked the pork belly and pairing it with the rice was good! The star of the show was rhe Japanese Wagyu! The boys cooked it at the right temperature. The Wagyu literally melted in your mouth!!! It was delicious.. The owner Chris greeted us and asked how everything was which was very nice. Shortly after we got Beef Paste Soup that had tofu. It must have been sent by the owner as we didn't order it. It was really good! We will be back as this staff is friendly, thr food is good and the owner is really nice!

    Angelique N.

    Dont judge here for the simple name. This spot is a great small Kbbq Al La Carte spot to go to! Went here an hour before closing. The service is super lovely and they help grill your meat if needed. The side dishes were so fresh and delicious. We were a party of 2 and got nicely filled from two orders of meat.

    Sherwin C.

    Some people may be hesitant to go to KBBQ spots that aren't AYCE, but don't shy away from this spot because of that because the prices are very reasonable for the quality of food that you get here. You'll definitely walk out of here very full for a modest spend and be glad that you made a trip here. The restaurant itself is unassuming, hidden with a plain looking sign from the outside and and alright amount of parking. When you first walk in, you probably don't assume much as the setup looks efficient with a bunch of tables lined in orderly fashion with efficient exhaust fans. When you start getting the food and seeing the brilliant marbling on the meat you realize that you're in for a special treat. Even before then, the banchan here is better quality than average. The veggies are fresh and the flavor is great, particularly on the kimchee. These are all presented very nicely, though it's unnecessary for the amount of food that you get. For the table, we ordered a combination beef to try all the different meats available -- rib eye, brisket, boneless galbi, and outside skirt steak. It was difficult to choose a favorite only because all cuts were delicious, and this was presented on a beautifully arranged plate with the server helping us to cook. We also tried the spicy pork bulgogi which had a mild kick to it, but was as delicious as all the great options available at other KBBQ places nearby. If I had to order again though, I'd definitely give the berkshire pork a try. Overall, a must visit spot in the suburbs if you enjoy Korean BBQ. The flavors and textures shined from beginning to end starting with the banchan and in every meat I tried. If you're going to opt for premium cuts, you can definitely enjoy them here at a very reasonable price.

    Ryan D.

    KBBQ has some great Korean barbecue options, but unfortunately no all you can eat options. The menu was big. We ordered the combo beef plate and spicy pork. Unlike most Korean barbecue restaurants, the servers here cook and plate your food for you. The cuts of meat we were served were excellent and tasted great, real high quality. The onions, veggies, and bon chon served along side were really good too. I'll go back and try some more of the menu in the future.

    Mina H.

    Nice cuts of beef, recommend the thinnest sliced cuts for quick cooking and tenderness. Minimum of 2 entree trays is acceptable and filling for 3 people. Any more and i would have doubts about being able to finish the order. It gets crowded fast being so small and all things K seemingly being so on trend rn... but its super convenient compared with all the places in Schaumburg. Better would take a trip out to Koreatown 2.0 in the suburban Northshore area on Milwaukee. And yeah, that place reminds me of Seoul with subtitles

    Seafood pancake
    Arthur H.

    Very good LA Kalbi at this restaurant. It's got a nice marinade and tender meat. The spicy pork and thin sliced pork belly were ok but pretty close in price to kalbi so I'd probably rather just spend the extra for that next time. The side dishes and dipping sauces were on par, and the service for the most part was pretty good. One thing I wish they did was just use a traditional grill mat or something of the sort since they used like a parchment paper or something that seemed a little flimsy. Also, the grill didn't seem to cook evenly at the edges of the surface so meat finished at pretty different rates. I'd come back for kalbi alone though.

    Galbi
    Dorothy S.

    Kbbq might be the best Korean bbq I've had. The ladies who work there are actually so friendly, nice, and helpful. They use a piece of wax paper on the grill, which I found to be truly genius. It makes cleanup so quick and easy! They also have the smoke sucker pipe thing lol, this is the first time I didn't stink of meat and smoke after eating kbbq. The banchan was super fresh, amazing kimchi. We got bulgogi and galbi, both were incredible. This spot is nestled in a small strip mall w easy parking. Highly recommend K-BBQ!

    Tabletop set up - induction grill with the ventilation fan above that can be pulled down when cooking stars.

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    2 months ago

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    6 months ago

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    5 months ago

    Excellent prime meat, lovely service, and the best owner. If you don't come here you're missing out

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    1 year ago

    This is the best Korean BBQ restaurant and all the meat is top quality. It's worth the money.

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    3 years ago

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    3 years ago

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    1 year ago

    Amazing food and friendly service. We came here on a Saturday and they gave us free sides with our food!

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    1 year ago

    Good BBQ and great service. The hostess even gave me some terrific hot tea while I waited for my carry out order.

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    5 years ago

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    1 year ago

    The food tasted amazing. So rich so flavorful so exquisite. The people there were so kind. If you're thinking of going here, you have to

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    Chicago Culinary Kitchen

    Chicago Culinary Kitchen

    4.3
    (594 reviews)
    4.5 mi
    $$

    I finally found a BBQ spot in the suburbs that I absolutely love. Chicago Culinary Kitchen has a…read morecool rock n' roll vibe, and everything we ordered was delicious. For the hand-cut meats, we tried the brisket and pulled pork. Both were incredibly tender, smoky, and practically melted in your mouth. We also ordered the cornbread and mac and cheese, and both were standout sides. The cornbread was huge, dense, and still perfectly moist. I was a little worried the mac and cheese would be too spicy because of the Hot Cheetos, but it actually had just the right amount of kick. The combination of creamy mac and crunchy Cheetos made it extra flavorful. To finish the meal, we shared a burger, and wow , it was juicy, flavorful, and cooked perfectly. You do have to order at the counter, but the staff was super friendly and helpful. They gave us great recommendations on which meats to try, which made the experience even better.

    I use to come here often, and even bring people. But it's been a while and MAN did they drop the…read moreball. Idk if it was a bad day or they fall of the face of the earth. And for $60 for a couple to get one meat and one side you can't be dropping the ball The brisket was top 5 worst brisket I've ever had (Soooo dry) 1/10 ... Would never get it again. The rips where decent but not fall of the bone super chewy ... 5/10 Zucchini fries use to be good but now 5/10 And the Mexican street corn was good, like 7/10 Idk if I could ever come back here after this. Couldn't even finish it.

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    Bar
    Smash burger
    Smash burger
    A delicious 12 oz serving of Roaring Table's Into the Tilt IPA (5.8% ABV), $6.

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    A delicious 12 oz serving of Roaring Table's Into the Tilt IPA (5.8% ABV), $6.
    Porky's BBQ

    Porky's BBQ

    4.0
    (221 reviews)
    3.2 mi
    $

    My fiance and I are scouting BBQ catering options for our wedding and Porky's was on the list. Not…read moreonly was all the food excellent, but staff were helpful in answering questions and seemed invested in wanting to provide great service for our event. Honorable mention to the chicken drumsticks that had a sweet & savory dry rub, the mac & cheese, and all four of their sauces that made it hard to narrow down a favorite.

    When my friend said we'd be catering BBQ for lunch last weekend, I was a bit skeptical. I've never…read morereally had good BBQ outside of Texas, so I didn't have high expectations for BBQ from the suburbs of Chicago. The catering came on time as expected, and the food was wrapped up tight and neat. We got to try both the sweet and spicy sauce, but I only got the sweet. It was perfectly sweet with a depth of spice that went well with all the meats. The meats we got to enjoy were the smoked slice brisket, smoked ribs, and smoked chicken drumsticks. While the smokiness wasn't Texas level, the brisket was incredibly tender and melted in my mouth. The ribs were fine, nothing to complain about. Sadly, I didn't really like the chicken, and even though it was dark meat, it was dry. There were also plenty of sides, salad, and veggies. The sweet potatoes were pretty soggy by the time we enjoyed them, unfortunately. However, the mashed potatoes were crazy buttery which meant it was crazy good. I kept going back for seconds and thirds, eating to my heart's content. Overall, I was pleasantly surprised by the quality of BBQ at Porky's. Some things were just alright, but I'd definitely recommend the smoked beef brisket and mashed potatoes.

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    Menu
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    Pork
    Porky's BBQ

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    K-BBQ - korean - Updated July 2026

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