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    Big Mic's

    3.7 (86 reviews)
    Open 11:00 am - 10:00 pm

    Big Mic's Photos

    Business Info

    BIG MIC'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Live music
    Happy hour specials

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    Recommended Reviews - Big Mic's

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    Photo from the back bar
    Drew M.

    Absolutely loved this hidden gem in the heart of Kuna. We came in for an early lunch and welcomed immediately. I started with a smoked old fashioned, which I highly recommend. The bartender was kind enough to show me his process which is quite impressive! I went with the server recommendation of a meltdown sandwich, really incredible flavors and plenty of food for a hungry single or to split. The taters weren't the best but it didn't distract from everything else being top notch. Great service, excellent food, fun ambiance. I really enjoyed it and will be back, it's worth the drive from Meridian. Here's to continued success! Hope this place knocks it out of the park in 2022!

    Side of coleslaw, onion rings and rolls
    Jason S.

    Ok so I am sure I will get some hate mail for this but I was thoroughly unimpressed with the BBQ quality from Big Mics. The only reason for the extra star was the super friendly service we had yesterday. But I also did love the remodeled inside of this old historic building in downtown Kuna. They have a great layout and an awesome place to watch any sporting event which I might just come back for the drinks and TV's everywhere. The food however was a huge miss and disappointment for me...my wife loved her burger on a bagel and had great flavors. The BBQ however fell really flat. Now I have earned the right to be a BBQ snob and have been mastering the art for years. I ordered the brisket and rib combo for $26 and the amount of meat was maybe $10 worth of food. What threw me off was the meat came wrapped in tim foil and tater steamed...while it did have some smoke flavor it was a poor representation of BBQ. The ribs were so overdone and the brisket was very fatty. Either way the high point was the onion rings and even the coleslaw as pretty flavorless. I do like and want to love this place based on how close it is to our house and the fact there is not great options around here. I will for sure give this another try and hope for meat that is fresh off the pit and not heated up.

    Amanda S.

    Big Mic's First review in two weeks! And the first place I've dined out since being off the grid for 3 weeks! After living off freeze dried meals all I really wanted was some good old fashioned BBQ. I had heard about Big Mic's a couple times from friends in Kuna, all great! My husband and I started our night with PBR ($2.00) and a Budlight ($2.50). The drinks came out quick which was probably good because our food took FOREVER to be done. We waited about 30 minutes after ordered. I admit, it was a rather busy evening and nearly all tables were full. I'm sure they're understaffed like everywhere else. If our bartender/waitress didn't make sure we always had a drink i probably would have been a much less happier camper. For food we ordered the Brisket Platter ($15.50 comes with two sides and a roll) with home fries and coleslaw. It was fantastic! The brisket was super tender and nearly melted in my melt, with the perfect amount of smokiness. Honestly, we didn't even hardly use the BBQ dipping sauce that it came with. It really was amazing all by itself. The fries were awesome, especially paired with the homemade fry sauce. The coleslaw was super tasty. It wasn't overly sweetened or drenched. 10/10 would order again. The biggest downfall was my own fault because I suggested we share a plate and to be honest I could have inhaled my own no problem. And I didn't want to wait another 40 minutes for another plate so moral of the story don't be stingy and just get your own meal.

    that mac and cheese was BOMB
    Lindsey R.

    I really enjoyed this place a lot. kuna is kind of out of the way for us as we live in west boise but we were over there for the pumpkin patch and saw the yelp photos of this restaurant and WOW! had to stop in! rob was our server and I think he's the manager and he was super friendly and accommodating the entire time we were there. it's a cute place with lots of space. a full bar, apparently a big patio (I didn't see it), and there's even a fire place in the back. the building is really old and they converted it and updated it. I was told there is live music there all the time and they have all kinds of different acts to check out. I want to come back for that! my negative on the actual place is the tables. every table they have is high top. not only did we have to stack high chairs for my toddler to have a place to sit, but those type of chairs are very hard on people with bad joints. my dad really can't sit at those kind of tables but we were forced to make due or leave. I wasn't a fan of that. on to the important stuff- the food! everything came out piping hot and fresh. the menu is so good- if you like BBQ this is the place. they have smoked meats, mac and cheese, burgers, appetizers....it all had me drooling. I ended up getting the pulled pork sandwich which comes on a bagel (what??) yeah it's random. it was good but I don't really know why they do all their stuff on bagels. my mom got the mac and cheese with pulled pork and crispy onions- OMG! it was soooo good. drool worthy. I wanted to eat all of it! my son got the smoked hot dog and he loved it. they don't have regular fries there, only these like potato slices that they smoke. they were ok. I prefer regular fries. so does my son. dad got the smoked brisket sliders. I didn't get to try them but they came on regular buns (not bagels) and they looked good. overall I thought the food was delicious and the place itself was really cool. they have a full bar and I bet it gets wild in there late at night. I can't wait to bring my husband here I know he will absolutely love it.

    Meltdown and chili fries

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    1 year ago

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    11 months ago

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    2 years ago

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    Michael L.

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    1 year ago

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    9 months ago

    The food was fantastic! We had great service as well and the place just looks inviting. Definitely going back!

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    Michael L.

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    1 year ago

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    Michael L.

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    5 years ago

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    3 years ago

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    5 years ago

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    1 year ago

    Food was fantastic. Service was great. Flies, flies everywhere. Ahhhhhh. Should be an easy fix. Send someone in.

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    1 year ago

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    2 years ago

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    Michael L.

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    3 years ago

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    2 years ago

    Typically service is a little slow due to it mainly being a busy bar. Decent bbq food. They also hold unique events like paint nights

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    2 years ago

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    Michael L.

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    5 years ago

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    2 years ago

    Great place for a drink at night. I've stopped in for bbq a few times during lunch and really enjoyed the food.

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    Michael L.

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    2 years ago

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    Michael L.

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    2 years ago

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    Michael L.

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    5 years ago

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    3 years ago

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    2 years ago

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    Michael L.

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    2 years ago

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    Michael L.

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    2 years ago

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    Michael L.

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    3 years ago

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    Michael L.

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    3 years ago

    Great happy hour, comfortable atmosphere and fantastic bbq! What more could you want?

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    2 years ago

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    Michael L.

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    3 years ago

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    5 years ago

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    3 years ago

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    Michael L.

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    3 years ago

    Good food, they need more servers but they did great for what service they had at the time. Fun ambiance and friendly.

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    6 years ago

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    Page 1 of 3

    Ask the Community - Big Mic's

    Review Highlights - Big Mic's

    We happened to be checking out downtown Kuna and stumbled upon this place.

    Mentioned in 5 reviews

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    Enrique's Mexican Restaurant

    Enrique's Mexican Restaurant

    3.9
    (605 reviews)
    0.2 mi
    $$

    Excellent food ! The owners were humble, kind and generous…read moreI enjoyed the environment colors. The gray overtones gave it a relaxing feeling

    We've been here dozens of times, always good, but not last night…read more I ordered the Carnitas with Mole, I've had the regular carnitas many times so I figured adding mole would just make them better. What I got was a lump of overcooked, dry, unsliced, unseasoned pork roast with the mole poured over at the table. I spent the first five minutes just trying ti cut and tear the pork baseball apart and stirring it in the mole. I kept picturing Chef Ramsey taking a bite, spitting it back on the plate and flagging down the waiter,. "This is disgusting!" You know meat is dry when you must drink something because it keeps getting stuck on the way down! What I should have received was seasoned carnitas that spent at least some time with the sauce in the pan. I had to stop it was so bad! If it hadn't bern Valentines Day weekend, and if we hadn't already waited an hour to eat because it was busy, I'd have asked the waiter for something else. When the waiter came to check and asked, I was honest, he apologized and offered to have them prepare something else, but by this point I was just ready to leave. The Manager came, apologized and took my dinner off the bill, the right thing to do. We used to live in Kuna, but now it's at least an hour drive round trip, so I doubt we'll be back. Maybe if we are meeting friends/family in Kuna, but just us, I don't think so. Time to find good Mexican closer to downtown Boise!

    Photos
    Lots of room to sit although it does fill up because the place is quite popular depending on the night you go
    Lots of room to sit although it does fill up because the place is quite popular depending on the night you go
    Shareable Plates: 12 Bacon wrapped shrimp & 6 lobster tails
    Shareable Plates: 12 Bacon wrapped shrimp & 6 lobster tails
    Abuelita Chocolate Brownie

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    Abuelita Chocolate Brownie

    Big Mic's - musicvenues - Updated July 2026

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