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    The Shed

    3.9 (252 reviews)
    ModerateAmerican, Bars, Wraps
    Open 9:00 am - 10:00 pm

    The Shed Photos

    Business Info

    THE SHED ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - The Shed

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    I got the quesadilla, chips and Fries! I love how they put beans in the quesadilla it was wonderful. Oh and the servers were fast and efficient. The only thing about this place that's a negative is every time I come alcoholic drinks usually take awhile.

    Spam Sliders

    Great service. Food was amazing big portions. Lots of TVs and fun ambiance. Music was good as well. Would recommend and will be coming back soon.

    Finger Steak with garlic parm fries
    David M.

    No frills, but fun, sports bar near downtown Boise. Lots of TV's to watch your favorite game. Staff is very friendly. Greeted by bartender and staff when coming and leaving. Since moving here, I'm a big fan of finger steaks. Gotta try them wherever their offered. These fingers steaks were very good. Comes with three different flavored dipping sauces and fries. Chose the garlic parm fries. Big portion and they were delish. Fresh cut and fried perfectly. Chicken avacado salad was just ok. Not good, not bad. Offset the other order of fried goodness. Good cocktails and beers on tap.

    Spam sliders so delicious
    Jason S.

    We had such a great time on our first visit to the Shed in Boise. We immediately got seated and got lucky because as soon as we did this place filled up with the hockey flange being on. I loved the vibe of this place and would be a great place to watch any sporting event. Food was outstanding! My SOS burger was awesome but high points for me were the hand cut fires and the wings were amazing! I would come back just for those. Service was A+ our server Benjamin was outstanding. He was such a kick in the pants with such a great attitude and loved his joking personality. That's another point I would come back for is just to sit in his section. This was a great find and we will for sure be back.

    This place is unbelievably good and had great customer service. Another great thing is the food is good.

    Cubano sandwich and parmesan tots.

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    3 months ago

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    6 months ago

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    10 months ago

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    23 days ago

    We had Mallory as our waitress last night and the service was amazing! The food was okay

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    2 months ago

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    19 days ago

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    6 months ago

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    7 months ago

    Great food and a good stop for a quick bite. It's a perfect catch-all spot where everyone can eat and laugh

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    7 months ago

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    2 years ago

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    1 year ago

    Service was garbage. The guy was rude to me about getting my own drink out on the patio, then disappeared. Do your damn job or I will

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    9 months ago

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    3 years ago

    Yummy chicken tenders! Friendly service with a dive bar vibe. I'd definitely come back

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    2 years ago

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    1 year ago

    Great service, excellent food, cool patio. NY Dip and The Shed burger with Parmesan fries was delicious.

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    Page 1 of 7

    Ask the Community - The Shed

    They're not open till 2am they close at 10pm?

    Do you take reservations?

    Yes but it's very limited and do not cover busy times. Witch doesn't make sense

    Do they do brunch?

    Yes, 9a - 1p Saturday and Sunday

    Do they have high chairs?

    Yes they do!

    Don’t See Your Question? Ask Away!

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    Bittercreek Alehouse

    Bittercreek Alehouse

    4.3
    (1.4k reviews)
    0.8 mi
    $$

    We had a fantastic experience at Bittercreek Alehouse! My husband ordered the fries and corn…read morechowder, and I had the veggie burger with the quinoa bean salad. Everything was fresh, hot, and incredibly flavorful. The service was excellent, and the staff made us feel very welcome. We chose to sit outside since the weather was beautiful, and it was the perfect setting for our family. Great food, great atmosphere, and great service--we highly recommend Bittercreek Alehouse and will definitely be back!

    First, let's talk about the location. The street this place sits on is an absolute vibe. Even on…read morethe night we visited, there was a solo artist performing, people dancing in the street, and a mix of restaurants and businesses all along the strip. If the weather is cooperating, sit outside. The beer selection is impressive, with a great range of lagers and ales. We had our eye on one particular light, crisp option, but they were out for the night. Our server pointed us toward something comparable... I believe it was called Teddy Bearnd...it worked. Now, the food. My friend went for one of their signature burgers, which was seasoned simply so the beef really gets to shine. The only hiccup was that they were out of tomatoes, which is a non-negotiable topping for her, so keep that in mind if tomatoes are a must. I went a different route and ordered the beef focaccia. Uniquely layered ribeye and really good. We also shared a Greek salad that was simple but fresh and satisfying. And the french fries with their homemade ketchup? Don't skip em. Service was smooth and friendly from start to finish. No complaints.

    Photos
    Bar
    Bar
    Yummy!!
    Yummy!!
    Old Rasputin XVII

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    Old Rasputin XVII
    High Note

    High Note

    4.3
    (224 reviews)
    0.8 mi
    $

    High Note features all-vegan, all housemade food, which is just my thing, so I'm really glad I…read morediscovered it during my short stay in Boise. I came here for a late lunch around 2 pm after arriving in Boise. They weren't crowded at this point but business wasn't dead either. My waitress was very friendly. Inside has a lived-in, intimate feel, but it was pretty dark, so much that I wasn't sure they were actually open as I was opening the door. I had the French dip sandwich with a side of tomato basil soup. The sandwich was delicious and tasted homemade in the best way. The "meat" of the sandwich was seitan. I don't THINK it was a perfect meat replica (but I've never had a real French dip), but it was very flavourful. I loved the flavour and the thick cut of their bread, but it didn't have much structure and fell apart easily as I was eating which made the sandwich very messy. The tomato basil soup was a little different. It was slightly creamy but brothy and a little chunky - not a smooth puree. Again, it tasted great and was nice and light, which was a good contrast to the very rich sandwich. It was a little slow, especially considering they weren't that busy. I didn't really mind since I wasn't on a schedule, but this is something to be aware of - don't come here for a quick meal. Not cheap, but worth it for the quality.

    I like to visit an all vegan restaurant whenever I am traveling. I saw that the High Note was only…read more.8 mile from where I was staying. My vegetarian friend offered to accompany me. The restaurant was cute, and I was excited to try it. I ordered the grilled cheese and mushroom sandwich with tomato basil soup. I liked the bread of the sandwich, it was pretty hearty. The cheese wasn't very melty. My friend got a French dip sandwich, she only ate half and brought the rest back to our Airbnb. The next day when we were departing, she offered it to me for my drive home. The service was ok, it wasn't the friendliest. Prices were a little steep. If I lived nearby, I would come back and give another try.

    Photos
    Interior
    Interior
    The masher, add pickled jalapenos
    The masher, add pickled jalapenos
    Front door.  It's right next to a pizza place with red/white umbrellas, so don't miss it.

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    Front door. It's right next to a pizza place with red/white umbrellas, so don't miss it.
    Bardenay Restaurant & Distillery - Boise

    Bardenay Restaurant & Distillery - Boise

    4.1
    (815 reviews)
    0.6 mi
    $$

    We stopped at Bardenay Restaurant & Distillery in the Boise Airport, before our flight, and it was…read morethe perfect way to kick off our trip! As soon as we walked in, we were greeted with warm smiles and made to feel welcome. I ordered the Dirty Olive House Martini and was pleasantly surprised to learn that Bardenay is the nation's first restaurant and distillery, serving its own handcrafted spirits. Their house-distilled vodka made for one smooth and delicious martini! Our server, Sabrina, was outstanding--friendly, attentive, and knowledgeable. She recommended the fish tacos, and they were absolutely delicious! My husband ordered the burger and fries, and he couldn't stop talking about how good they were. What really impressed me was Sabrina's attentiveness. As soon as she noticed my martini was getting low, she stopped by to see if I'd like another. I figured, "Why not?" I was about to spend a few hours on a plane and was hoping to catch some ! The bar and seating area were spotless, and we enjoyed watching FIFA on the TVs while we ate. Great food, handcrafted cocktails, exceptional service, and a welcoming atmosphere. If you're flying out of Boise Airport, I highly recommend making time to stop at Bardenay Restaurant & Distillery before your flight. We'll definitely be back!

    I haven't been to Bardenay downtown for a few years now. The last time I ate here was in 2017. My…read morehusband and I met up with a couple friends and had a great meal. Today my friend wanted to celebrate her birthday here so of course I said yes! We decided to sit on the outdoor patio today. It wasn't the warmest day but it was beautiful out. The sun was peeking out once in a while. The table was nicely shaded by a huge umbrella. The sun was nice but to have it beating on you isn't the best so the umbrella was appreciated. It was the perfect table for our outing. Jerika (I hope I spelled her name right) greeted my friend and I with her beautiful smile. We got some drinks started so while they were being worked on, my friend and I breezed over the menu. I did somewhat enjoy my charboiled salmon at the Eagle Bardenay for my birthday a couple weeks ago. The chefs did undercook my first plate of salmon. The server was kind to take my plate back to have the chefs remake it. The second attempt was appreciated but it was unfortunately a fail. The salmon came out so dry. I get that I wanted it well done but not jerky. But, today's a new day and I was willing to give it another shot. So today, I ordered the salmon with veggies instead of the salad. My plate came out and it looked promising. I love beautiful char marks on my food. The char marks today were perfect. My veggies looked nicely cooked but I could tell that some of the squash was still undercooked by the color. I didn't mind, it's a sign of freshness. As much as I wanted to stare at the prettiness of my food, I was ready to dig in! My salmon was so good! It was perfectly cooked! No raw spots in the middle, it was flaky and moist. It was a fabulous piece of salmon. The sun dried tomato butter is a fantastic add on to the salmon. I honestly could have polished another piece of fish. The chef that cooked my salmon today needs a raise! My lunch was chef's kiss! My friend enjoyed her lunch and her birthday drink! The outdoor patio was so relaxing. My lunch was also enjoyed. Our server was kind and attentive. I couldn't have asked for a better birthday lunch for my deserving friend. I hope that it won't be another 5+ years till I come back. I will need another plate of salmon with that sun dried tomato butter soon.

    Photos
    Bardenay Restaurant & Distillery - Boise
    Mediterranean app
    Mediterranean app
    Red Panda, Ecliptic, and Brushetta app

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    Red Panda, Ecliptic, and Brushetta app
    Pita Pit

    Pita Pit

    2.7
    (43 reviews)
    1.1 mi
    $

    Pita Pit for lunch today. Was downtown for some appointments and it was close so it was an easy…read morelunch decision. I have frequented this joint quite a few times but I wanted to do something different today. My go to is the falafel but I did check their menu board and the Athens chicken sounded like a winner. My husband ordered the Dagwood. They were working on a huge order so it did take a minute for them to get to my order. I did try to get a soda but their soda machine was completely down. The gal was kind and replaced my fountain soda with a bottle soda. I had to modify my husband's pita. I just added peppercinis to mine. Everything listed in my Greek grilled cheese sounded tasty. I honestly thought it was ordering the pita version of the Athens chicken but it turned out to be in quesadilla form. It was perfect amount for me. I would have liked it in pita form cause you can get more veggies shoved into the pita. This is only half the pita. It was loaded with cheese and chicken. I also had olives, spinach and tomatoes in it. The cheese was crusty and burnt on the edges. It had a great cheese pull. It was good! My husband did enjoy his Dagwood pita until he found pieces of onion and olives in it. He's not fond of the two so he stopped eating it half way through. Pita pit is a quick and easy lunch. I like that they are by the university. We have stopped here before concerts to get a fast dinner. I'm always down for an easy meal from Pita Pit.

    Kaleb was a great chef as was more then happy to work around my picky appetite and was choked to…read moreperfection wud have a again should give him a raise

    Photos
    Toppings options - love it !!
    Toppings options - love it !!
    Fresh spicy black bean veggie!
    Fresh spicy black bean veggie!
    My favorite, buffalo chicken pita.

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    My favorite, buffalo chicken pita.
    Wild Root

    Wild Root

    4.2
    (363 reviews)
    0.8 mi
    $$

    For me, wild root is a tried and true Boise staple. I have been here time and time again and each…read moretime I walk away happy, satisfied, and full. Their menu changes with the season but some of my favorites are the avocado toast with an egg over easy add steak, and their seasonal sweet potato hash. The flavors are fresh fruits and vegetables are incorporated throughout their menu and their dishes. The restaurant feels welcoming with beautiful decor, light and airy windows an amazing staff. Wild Root feels like a little Indy breakfast brunch and lunch spot. I am never disappointed. I always recommend this place to my friends. 10 out of 10 every single time.

    TEMPORARILY CLOSED AS OF 12/1/25 per letter posted on eatery door. See excerpts below…read more I was a big fan of this eatery under original owners but not so much since the current owners took over. So, I don't weep for their need to re-evaluate but realize fans will be disappointed. If you have gift cards you can use them at St. Lawrence Gridiron or Rustica, two other Boise downtown restaurants with the same owners. From the letter on door: "As many know, there has been a significant slowdown in consumer spending, especially in restaurants starting late 2024. We've done our very best to keep prices in line with what makes sense to cover costs and provide full benefits for our amazing staff," the letter said. "However, with sales down across all entities this year, we must re-evaluate our operations and make the necessary difficult decisions to be a sustainable business. Also, for the first time in many years, we recently lost two key people in our organization, and they both were a large part of what made Wild Root special. Last, we are heading into the slower, winter months. Instead of scrambling to keep the doors open, we are going to shut it down to evaluate everything."

    Photos
    Enjoying an awesome breakfast!
    Enjoying an awesome breakfast!
    Belly Up LT & Fruit Salad
    Belly Up LT & Fruit Salad
    Belly Up LT

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    Belly Up LT

    The Shed - tradamerican - Updated July 2026

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