The pulled pork and the briscut were delicious with the sweet BBQ. The sides were mixed, with the…read morebaked beans and cole slaw being terrible. The hush puppies and the macaroni and cheese were good. The other issue I had was the fact that 3 served the brisket in 3 slice. Two were superb, but one was 90% fat. I cut the sliver of meat off of that one.

First off they have moved to a new location…read more Shredders Smokehouse 751 N Delphine Ave, Waynesboro, VA 22980 540 912 9463 If you want good bbq this is the place. Great brisket. Good sauces where the spicey has some heat! We got there just after 12:30 - no problem for a seat. When we left not a seat to be found. They have some counter space and service was fast and friendly. They got their ABC (beer) license now also. https://shredderssmokehouse.com/ Definitely worth it!

Service was great, we were greeted pretty quickly even though they were busy. Sat in less than 5…read moreminutes. Our waitress checked on us in a timely manner, our cups never sat empty. The space itself gives you a family bar feeling. Looks like it would be a great locals spot. They had enough tables for any size groups and it was very clean. For appetizers we had the fried pickles and pork rinds. I'd give the fried pickles a 2/5, they had flavor but lacked crunch. The breading was missing on 80% of the pickle. The pork rinds, FRIEND, those were probably the highlight of my meal. The sizzle and pop, the crunch, flavor...I'm drooling just thinking about them again. I don't think I can ever have them from a bag again. 5/5 Main Coarse we ordered the mac-n-skilled with pulled pork, the kids chicken taco with tots, brisket stuff shells, and brisket Philly cheesesteak with a side of hush puppies. Mac-n-skillet, the meat was a tad bit dry but had a good amount of cheese. Creamy. Only downside was the pork. 3.5/5. The Brisket Philly was cheesy, meat was good, great flavor just a bit too greasy. Hush puppies were good, nothing stood out in particular. 4/5. The kids chicken taco and tots were ok. Not enough cheese and the tortilla was hard, tots were just right. 3.5/5. The brisket stuffed shells were unique, loved the flavor just a bit too much cheese to meat ratio for me personally. The brisket was cooked perfectly. Would order again. 5/5 We were in and out in less than an hour. We were never rushed and the atmosphere was warm. The prices are reasonable as well.

Second time we've been here both returning from the shore…read more Forgot: Edit. VERY pet friendly. First, the service is excellent and speedy. I appreciated the selection of local beers on draft too. Found prices to be very reasonable these days. Next, the sides are out of this world. The green beans and collard greens really compete with the best Grammy homemade ones. Mac and cheese, hush puppies, and chicken tenders were on point. I thought the portion sizes were good for $3 sides. I had the ahí tacos and a side of brisket. lol. I wanted to try the brisket! The tacos has a nice flavor with an excellent sauce but the tuna was unseasoned. The biggest issue is the taco sat in juices from the toppings and became soggy quickly. A little easier on the toppings and it would be a really good dish. The brisket. Man if you hype up your bbq it better be on point. It was not. Crazy crazy dry and not really tender either. I got the flavor they intended with the oak smoke but that was really poorly cooked brisket. If you can find a good main dish everything else is lined up for a great meal. Maybe make a meal of the sides? :)

Had a ribeye with greens and green beans. Spot on southern greens and green beans. The steak was…read morecooked to perfection medium rare. Loved the seasoning used for the steak. It's a little dense--and therefore salt heavy--at the edges, but the rest of the steak helps to balance that. The veggies were very good for flavor with a smoked meat flavor in the greens and a really nice flavor I couldn't put my finger on for the green beans. The only reason I would not go 5 stars is that the overall thing especially the veggies was too salty. And I'm a fan of salt. I'd go a little easier when prepping the finished items like that.

The crab legs are superb and they are cooked just right!!! You cannot go wrong in this restaurant…read moreand worth the money! They have fried oysters, prime rib, huge shrimp, and much more!! The service was part for the course, conceding how busy they are, but our waitress was attentive and had our order out in good time. Try it!! It will be your next favorite place!!!!!

We had a really good experience at The Mill Street Grill. We ordered the prime rib, steamed…read moremussels, and the barbecue platter. Everything was good, and the portions were generous. The prime rib was cooked well, the mussels were flavorful, and the barbecue platter had a good variety. The service was great--fast, courteous, and attentive without making us feel rushed. The restaurant was clean and had a nice atmosphere. It felt lively and energetic, but it was not too loud to have a conversation. Overall, this was a solid dinner and a place I would recommend when visiting Staunton. I would definitely eat here again.

We've been to this restaurant before as we were traveling. It was early, so they were not super…read morebusy My husband ordered prime rib, baked potato and broccoli. I ordered chicken breast with artichokes, olives and mushrooms with a white wine sauce. My husband's dinner looked excellent, cooked the way he ordered it. However, it was cold, like it was just taken out of the refrigerator. The baked potato was hard. He mentioned it to the waitress and she spoke to the manager and they replaced it for him. My meal was ok but the 1/4 cup of rice was dry and hard and cold. I did not say anything. My chicken had way too much feta cheese on it and the sauce tasted oily. I guess we will not be going back there in our way home

Really good ribs. Fall off the bone good…read more Service was painfully slow, but it could have been a bad night.

Food was tasty and Blake our waiter was so helpful. They offer a moderate menu including all you…read morecan eat crab legs and other great options during the weekends.

Kline's knocks it out of the park with their pulled pork bbq. They have sweet and vinegar based…read morebbq, both are very tasty!! You can order individual sandwiches or grab their family meal, which is a true go to for a quick, but great meal!

Large, open air local favorite for house made soft ice creams. Remind them to get your senior…read morediscount! Some lunch foods. Local favorite for many decades. Easy parking.

Wrights is wild. It's a staple of Staunton, and everyone knows about it. It feels like a portal in…read moretime, and that's rad. Diner vibes, but not put on, with memorabilia on display from their long tenure here. You order from a land line phone at your table, or even from your car, and kids meals come in unique boxes to make the little ones happy. None of the food they serve is particularly amazing, but none of it is bad either. It's solid and will fill you up. But the star of the show are the prices. I live in Richmond, and you can't get lunch anywhere for under $15/person. Here, that $15 will cover two meals easily. And it really is a good place for the whole family.

1950's type place restaurant/diner. A modern retro jukebox plays constant 1950's rock and roll…read more Ate there once in 1984, over forty years ago. Much of the 1950's decor has not changed. This place started around 1952. The order was given from a touch tone phone at the table to the front counter. We thought tnat some of the younger customers would not know how to use a dial telephone. Drive through service is also available, as it has been since the 1950's. Ordered a burger basket (burger and fries) $8., a chicken tender basket (five chicken tenders with fries) $11.50, onion rings, chocolate malted milkshake, chocolate ice cream dish, We got the food in about fifteen minutes brought to our table. Very reasonable. The 2 oz burger that I received was worst of all the items that I had. It was tasteless and reminded me of a smalll burger at Burger King. 1.5 stars. do not recommend it. We hope that the recipe for the burger would be improved. The crinkle cut French fries were average 3 to 3.5 stars and not plentiful. Could have used more. The onion rings were one of the two great items that we had. They were very good in every way. 4 plus stars. My mallted milk shake was good and the price was reasonable. It was appropriate for a 1950's restaurant. 4 stars. The chicken tenders were large had good taste. 4 stars. Rolls came with the chicken tenders. They were soft and had good taste. 4 stars. The chocolate ice cream, along with the onion rings was the standout best item that we had. 5 stars for the chocolate ice cream. It was creamy with a deep chocolate flavor and the ingredients in it were quality ingredients. Loved it. We enjoyed the good music with the meal. Everyone who worked there was very nice to us, including the manager. We will love to dine there again and hope that it can be soon. Thank you for the nice 1950's style food.

Stopped in for dinner on our way home from HHI, and it was an excellent choice! The space is super…read morecool, the menu is just the right size and the staff are super friendly. The street itself is darling and the patio is perfect. There was a live band playing at Cider from Mars that carried over while we ate. We ordered: The Happy Hippy Pizza Mel's Croissant The Classic Club Street Corn Fritters Kale Caesar Salad Fried Green Tomatoes Crab Dip Everything was awesome!

We had a fabulous meal here on Sunday 3/8/25. First, it was great to find this gem open on a Sunday…read morenight. Second, the location was amazing. What a cool building with rich history. Our experience was outstanding. We mentioned we were first timers and in for a funeral. The server took our order and food/drinks arrived in a timely manner. The manager came over to check on us, give us a little history on the building and offer her condolences. Which was above and beyond. We had the hot honey pizza, pretzels, wings and cold beers. I honestly could have ordered so many things as everything sounded amazing, but we wanted some comfort food. Thanks for an amazing meal and wonderful southern hospitality. If we are ever in town again, we will be back.

I planned an afternoon and overnight stop in historic Staunton, Virginia on my way to vacation in…read morePA. There are so many options in this lovely town but I made a reservation at Zynodoa because I have been on a farm-to-table kick lately. The servers and hosts were all lovely, interacting with both the guests and each other professionally and amicably. My server Sarah gave me as much attention as anyone else, even though I was the only person dining alone. I ordered the tomato and burrata appetizer. I am not a big raw tomato eater but I knew if these were truly farm-to-table, they would taste good, and they did. The flavor felt like a combination of sunshine and a warm hug! The cheese tasted like a sweet kiss. The portion was substantial, and there was balsamic reduction and a generous amount of coarse pesto. I ate the whole thing! For the main course I ordered the flat iron steak. Because I was traveling and didn't want leftovers, I asked the server for a smaller portion than listed, but either I wasn't clear or it wasn't an option--It's okay, though. I ordered the steak medium rare but it was a shade above rare; again, okay. Sides were good but I added salt. The meal was a bit pricey but probably fair given that it was sourced locally. I agree with some of the other reviewers that the chef is heavy handed on the sauces, which may not be everyone's cup of tea. Oh, I ordered the pinot noir and it was good, smooth, balanced. Overall impression of Zynodoa was it felt like visiting the home of a friend with a garden who loves to cook and share with her friends. The portions were generous and the seasoning was substantial. I highly recommend to anyone visiting Staunton.

An excellent and inventive restaurant in Staunton that punches way above its weight. My wife and I…read moretraveled to Staunton recently and were advised to try Zynodoa. The cocktail and mocktails were flavorful and well priced. Our waiter was great. Very knowledgeable about the menu, town and ingredients. We started with the Chicken Liver pate. This was well prepared, although I hate when a restaurant provides an odd number of toasts for two people. We asked for an extra piece and thought it was funny that they gave us exactly one. FYI- it comes with several accoutrements which were tasty, but the mustard was really the most satisfying. My wife had the brisket, which I would call a must have. Fantastic Asian spices, fried rice ball and Kimchi. Just an explosion of flavors. I was glad she shared. (This is uncommon) I had the pork chop and it was really pretty. Unfortunately, it lacked flavor and I had to carve off the fat which made up about 1/3rd of the chop. The bone was the other third...so it turned out to be a thick but modest cut. That said, it was on a lovely bed of mash and some of the best blue and white carrots I ever had. We finished with the carrot cake. (All of the desserts are made onsite.) which we learned was gluten free. Honestly if it was marked GF I wouldn't have ordered it. Anyway, when it arrived I thought we received the wrong thing. It looked like a decorative cliff bar. Once we took a bite we were blown away by the flavors and texture. It was delicious. Such a great experience. We were near the kitchen, so we got to see the head chef get orders out. There were some highs and lows, but the overall experience was really nice.

The location is fabulous. It's inside an old train depot (which happens to also currently have the…read moreAmtrak depot in it). The wood floors and old wooden benches are so beautiful. The service was EXCELLENT. I swear, our drinks from the bar were at the table before we even ordered them, and they were delicious! The food was pretty good. The kids got penne pasta with marina. It tasted like canned marinara, so I wasn't a fan, but they tore into it! I got the veggie pasta and Brussels sprouts. The sprouts were delicious. The veggie pasta was pretty good, though it could have used an olive oil drizzle. My husband had the bison Burger and liked it. We also got dessert. The peanut butter pie was sooo sweet. The cheesecake was a good cheesecake. I would eat there again.

Literally stumbled upon this restaurant at the tail end of a train riding road-trip…read more 2 Chessies outside...the restaurant is in an old freight station and beautiful inside. To the left is a large seating area that I didn't know was there until I went to the restroom. The bar is stunning. We were served by Jennifer. We shared artichoke dip; hubby had the lump crab cake sandwich with a side of coleslaw which he demolished, and I had the Toosday salad--delicious and a huge portion, with fresh pieces of apple, pecan, feta cheese and well prepared grill chicken. Had both the poppyseed and raspberry vinaigrette dressings which complimented the salad. Leftovers for me and no dessert. Great train area as well for train buffs.