First off they have moved to a new location…read more Shredders Smokehouse 751 N Delphine Ave, Waynesboro, VA 22980 540 912 9463 If you want good bbq this is the place. Great brisket. Good sauces where the spicey has some heat! We got there just after 12:30 - no problem for a seat. When we left not a seat to be found. They have some counter space and service was fast and friendly. They got their ABC (beer) license now also. https://shredderssmokehouse.com/ Definitely worth it!

The pulled pork and the briscut were delicious with the sweet BBQ. The sides were mixed, with the…read morebaked beans and cole slaw being terrible. The hush puppies and the macaroni and cheese were good. The other issue I had was the fact that 3 served the brisket in 3 slice. Two were superb, but one was 90% fat. I cut the sliver of meat off of that one.

Service was great, we were greeted pretty quickly even though they were busy. Sat in less than 5…read moreminutes. Our waitress checked on us in a timely manner, our cups never sat empty. The space itself gives you a family bar feeling. Looks like it would be a great locals spot. They had enough tables for any size groups and it was very clean. For appetizers we had the fried pickles and pork rinds. I'd give the fried pickles a 2/5, they had flavor but lacked crunch. The breading was missing on 80% of the pickle. The pork rinds, FRIEND, those were probably the highlight of my meal. The sizzle and pop, the crunch, flavor...I'm drooling just thinking about them again. I don't think I can ever have them from a bag again. 5/5 Main Coarse we ordered the mac-n-skilled with pulled pork, the kids chicken taco with tots, brisket stuff shells, and brisket Philly cheesesteak with a side of hush puppies. Mac-n-skillet, the meat was a tad bit dry but had a good amount of cheese. Creamy. Only downside was the pork. 3.5/5. The Brisket Philly was cheesy, meat was good, great flavor just a bit too greasy. Hush puppies were good, nothing stood out in particular. 4/5. The kids chicken taco and tots were ok. Not enough cheese and the tortilla was hard, tots were just right. 3.5/5. The brisket stuffed shells were unique, loved the flavor just a bit too much cheese to meat ratio for me personally. The brisket was cooked perfectly. Would order again. 5/5 We were in and out in less than an hour. We were never rushed and the atmosphere was warm. The prices are reasonable as well.

The absolute worst brisket I have ever tasted…read more The service was wonderful. Ariel (our waitress was so professional and thoughtful). We were there for a late lunch (2 pm), I am going to say some of it was the fault of the timing...but really...

Prime Rib was perfection!! Kay, our server, was so delightful and attentive. We traveled an hour…read moreand even though it was our first time it definitely will no be our last.

This place is small, yet was hands down the best meal family has went out and had in a very long…read moretime. We drove 1.5 hours and we will be doing it again. Staff extremely friendly and welcoming. Frequently check to make sure everything is good and or need anything. Very clean dinning and restrooms. This is a must try. Quite possibly become new regular.

My partner and I came for dinner last night (a Tuesday). We arrived around 5:45 pm and were…read morepromptly seated. The restaurant was not very busy, but there was a pleasant vibe. The inside reminds me of a Chili's or Ruby Tuesday, but a bit darker. I think it's a nice atmosphere, appropriate for date night, a group, a family, etc. Our server (who has worked here for 3 years) was friendly and efficient. To start, we ordered a bowl of yesterday's soup special (She crab) and a small order of boiled shrimp. The soup was excellent, creamy, and with small pieces of crab throughout. The shrimp (six in the small order) were prepared well and came with a tangy cocktail sauce. The server brought over a loaf of their complimentary bread, which is actually three breads together in a single loaf. The bread was good (I preferred the dark loaf part) and came with a peach butter. We were told that the butters change periodically. The butter had pieces of peach in it (!) and we enjoyed the novelty. Our server mentioned that they also have a pistachio butter and maple butter. Yum. I ordered a salad with the balsamic vinaigrette dressing on the side. The salad itself was good - fresh, with crisp lettuce, tomato, cucumber, apple, almond pieces, etc. Then there was the dressing. Although I mixed the salad dressing in the cup before tasting it, when I did taste it, it was almost all oil with no discernible vinegar or other flavor. I kept stirring and tasting and nothing. So I abandoned the dressing. For entrees, my partner ordered the charbroiled salmon in herb butter with a side of broccoli. The salmon was prepared well and very tasty. I ordered the mahi-mahi, with the sun-dried tomato butter sauce on the side. The mahi-mahi was well prepared and tasty on its own. Honestly, I tasted the sun-dried tomato butter sauce and it was essentially whipped butter. I didn't think it added anything to the entree so I didn't use it. The potato came with butter and sour cream on the side. The potato was very good. Although we were full and not planning on dessert, the server came over with small cups of peppermint ice cream, calling it a "palate cleanser." It was very good and a nice touch. Other than the salad dressing and the sauce for the fish, it was an excellent meal in a nice atmosphere with good service. When we were leaving at around 7:00 pm, the line was out the door.

visiting Staunton for the first time we went to the Mill Street Grill our first night. it did not…read moredisappoint. our waiter Gianni was attentive and helpful, made sure we were enjoying our meal - good job. the Grill is known for its ribs I had the baby back ribs. these ribs were cooked perfectly, some of the best I have ever had. Grt them if you like ribs. My only regret and it was my own taste buds the bbq sauce needed some heat. My wife had chicken with artichoke hearts and sauce. She said it was tasty and the sauce sublime. Overall, a must dine at historic restaurant in Staunton.

A nice country style restaurant in Verona. Went there for lunch today and was pleasantly surprised…read more Tried both the Virginia and the North Carolina barbecue sandwiches along with fries and their coleslaw. The Virginia barbecue was delicious. The North Carolina barbecue was dry however, I understand that's the way it's supposed to be so I added some barbecue sauce and coleslaw and it turned out to be a delicious sandwich. Their coleslaw cannot be beat. I wish I had the recipe! The fries were perfectly done, seasoned and hot. I'll be back there for another meal for sure.

Really good ribs. Fall off the bone good…read more Service was painfully slow, but it could have been a bad night.

I don't think I've been to Stanton in the last year without stopping at Kline's for a cone of their…read moredelicious frozen custard. It's that good. Support local businesses!!

I honestly don't know why they serve ice cream that is just barely above melting. As soon as she…read morehanded the cone to me, it's just flopped out of the floor. I was EmbarrassedEmbarrassed so I have to write a review.

1950's type place restaurant/diner. A modern retro jukebox plays constant 1950's rock and roll…read more Ate there once in 1984, over forty years ago. Much of the 1950's decor has not changed. This place started around 1952. The order was given from a touch tone phone at the table to the front counter. We thought tnat some of the younger customers would not know how to use a dial telephone. Drive through service is also available, as it has been since the 1950's. Ordered a burger basket (burger and fries) $8., a chicken tender basket (five chicken tenders with fries) $11.50, onion rings, chocolate malted milkshake, chocolate ice cream dish, We got the food in about fifteen minutes brought to our table. Very reasonable. The 2 oz burger that I received was worst of all the items that I had. It was tasteless and reminded me of a smalll burger at Burger King. 1.5 stars. do not recommend it. We hope that the recipe for the burger would be improved. The crinkle cut French fries were average 3 to 3.5 stars and not plentiful. Could have used more. The onion rings were one of the two great items that we had. They were very good in every way. 4 plus stars. My mallted milk shake was good and the price was reasonable. It was appropriate for a 1950's restaurant. 4 stars. The chicken tenders were large had good taste. 4 stars. Rolls came with the chicken tenders. They were soft and had good taste. 4 stars. The chocolate ice cream, along with the onion rings was the standout best item that we had. 5 stars for the chocolate ice cream. It was creamy with a deep chocolate flavor and the ingredients in it were quality ingredients. Loved it. We enjoyed the good music with the meal. Everyone who worked there was very nice to us, including the manager. We will love to dine there again and hope that it can be soon. Thank you for the nice 1950's style food.

The girls working up front are very pleasant. The milk…read moreshakes are very good. The ice cream is soft and creamy.

Stopped in for dinner on our way home from HHI, and it was an excellent choice! The space is super…read morecool, the menu is just the right size and the staff are super friendly. The street itself is darling and the patio is perfect. There was a live band playing at Cider from Mars that carried over while we ate. We ordered: The Happy Hippy Pizza Mel's Croissant The Classic Club Street Corn Fritters Kale Caesar Salad Fried Green Tomatoes Crab Dip Everything was awesome!

We had a fabulous meal here on Sunday 3/8/25. First, it was great to find this gem open on a Sunday…read morenight. Second, the location was amazing. What a cool building with rich history. Our experience was outstanding. We mentioned we were first timers and in for a funeral. The server took our order and food/drinks arrived in a timely manner. The manager came over to check on us, give us a little history on the building and offer her condolences. Which was above and beyond. We had the hot honey pizza, pretzels, wings and cold beers. I honestly could have ordered so many things as everything sounded amazing, but we wanted some comfort food. Thanks for an amazing meal and wonderful southern hospitality. If we are ever in town again, we will be back.

My wife and I were driving to North Carolina and wanted a halfway stop, so we chose Staunton,…read moreVirginia based on a restaurant for dinner. Zynodoa was our choice. Good call! We stopped in Thursday February 5, 2026. The cozy space, complete with a locally painted on the wall, gives it a warm, welcoming feel. In speaking with the matrade we learned the name of the restaurant comes from the Native American word that has become Shenandoah. After 20 years in business it's clear this place has deep local roots. The staff was friendly and attentive. Kyle, our waiter, did a great job and worked seamlessly with his teammates to make the experience memorable. We started with cocktails -- my wife had the Sage Advice and I had a classic Manhattan. Proper cocktails for sure! The crème brûléed cornbread and sweet potato bisque were standout starters. Probably could have stopped eating after those starters...For mains, my wife loved the pork loin and I enjoyed the pan-seared trout. We finished with the banana mousse, which was absolutely amazing! Great food, great service, great atmosphere. Highly recommend if you're passing through Staunton. definitely worth the stop.

An excellent and inventive restaurant in Staunton that punches way above its weight. My wife and I…read moretraveled to Staunton recently and were advised to try Zynodoa. The cocktail and mocktails were flavorful and well priced. Our waiter was great. Very knowledgeable about the menu, town and ingredients. We started with the Chicken Liver pate. This was well prepared, although I hate when a restaurant provides an odd number of toasts for two people. We asked for an extra piece and thought it was funny that they gave us exactly one. FYI- it comes with several accoutrements which were tasty, but the mustard was really the most satisfying. My wife had the brisket, which I would call a must have. Fantastic Asian spices, fried rice ball and Kimchi. Just an explosion of flavors. I was glad she shared. (This is uncommon) I had the pork chop and it was really pretty. Unfortunately, it lacked flavor and I had to carve off the fat which made up about 1/3rd of the chop. The bone was the other third...so it turned out to be a thick but modest cut. That said, it was on a lovely bed of mash and some of the best blue and white carrots I ever had. We finished with the carrot cake. (All of the desserts are made onsite.) which we learned was gluten free. Honestly if it was marked GF I wouldn't have ordered it. Anyway, when it arrived I thought we received the wrong thing. It looked like a decorative cliff bar. Once we took a bite we were blown away by the flavors and texture. It was delicious. Such a great experience. We were near the kitchen, so we got to see the head chef get orders out. There were some highs and lows, but the overall experience was really nice.

This place was so beautiful! The food was amazing, little pricey but worth it for a date night !…read moreThe employees were extremely attentive and kind ! Highly recommend !

Literally stumbled upon this restaurant at the tail end of a train riding road-trip…read more 2 Chessies outside...the restaurant is in an old freight station and beautiful inside. To the left is a large seating area that I didn't know was there until I went to the restroom. The bar is stunning. We were served by Jennifer. We shared artichoke dip; hubby had the lump crab cake sandwich with a side of coleslaw which he demolished, and I had the Toosday salad--delicious and a huge portion, with fresh pieces of apple, pecan, feta cheese and well prepared grill chicken. Had both the poppyseed and raspberry vinaigrette dressings which complimented the salad. Leftovers for me and no dessert. Great train area as well for train buffs.