Great seafood market that has just about any kind of fish you could imagine. I needed lobster tails…read morerecently for a dinner party, and the manager made sure I was able to get them the day before. The king crab legs, which are difficult to find these days, are the biggest I've ever seen although very pricey. There's a small produce, grocery and wine area so it could be a one stop shop for dinner. If you go and it's busy be sure to take a number. Better yet go early when they first open. There's a good sized dedicated parking lot in the back. There's no other seafood market like it in the entire LA area that I'm aware of. It's my go-to place whenever I need something special.

Food is excellent Too pricey for the average person…read more They have happy hour on Thursday from 2 to 4 it's Ok what they offer

We dined here 20th May and absolutely loved it! We were offered indoor or outdoor seating and had a…read morelovely spot in the sunshine. The lobster and soft shell crab was delicious. Our server Stephanie made our evening so wonderful, she recommended dishes/wines and wasn't too overfamiliar but lovely to talk to. The perfect server. Can't wait to return this weekend.

Walked in with my family of 4. Ordered a fish tail, chillean, halibut, and king crab. It was…read morefantastic. Service and food both were outstanding.

Delivered an exceptional dining experience! Service was attentive, and the atmosphere made it a…read moreperfect spot for our group. Highly recommended!

The Albright is a seafood joint that offer a wide variety of food and drinks at a reasonably…read moretourist price. Customers will find great choices from this place. And. they are located at the board walk of Santa Monica Pier. I got myself a lobster roll and tuna melt sandwiches. Both are phenomenal in flavor and taste. They have spacious indoor and outdoor area with great atmosphere. To order food, you need to do it at the counter. Service was spot on. Overall, it's a nice seafood spot.

A special cocktail by Jazs, super delicious!! Mai Tai is…read morestrong drink as well as delicious. I love Pacific Catch - a lot of fish dishes to choose from. Highly recommended to try .. very close to the beach, perfect location and nice environment.

Pacific Catch is a solid spot by the beach with a fun, chill vibe and a great happy (aloha) hour…read more(and a bonus on Mai tais if you wear an Hawaiian shirt on Fridays). The pupu platter comes with a bunch of food that makes for a great share. Nicely battered shrimp. Poke guard is nice. And the ribs have a good wet sauce that is just about fall off the bone. Service is very nice all around from host to waitstaff. Worth a go, especially during happy hour!

Good food, ambiance, and a relaxing Sunday night…read more A shame it closes down for good January 4th. One of the few remaining Santa Monica classics.

We were walking down Santa Monica when we saw this oyster restaurant! I wanted to highly praise…read moretheir manager Sandra who got us waters and had us sit on the benches nearby when she saw us struggling with our lil baby waiting for a table on the sidewalk. Our servers were awesome, friendly, and helpful. The service was very quick. We ordered a bunch of appetizers and oysters of course! Definitely a vibe getting to sit outside. Lots of tables outside, the inside is on the smaller end, but the wait was worth it. We highly recommend if you're trying to find a fun seafood spot!

What a cool hangout place! We love the happy hour here! We for the sliders and the Parmesan fries!…read moreOmg sooo good! The sliders were on spot! Fries were crunchy and tasted stelllarrr! Service was quick even how busy it was! They were so nice and on top of it! Great ambiance especially for big groups or anyone trying to catch a game!

Every time I walk by here, this place is BUMPIN'. Music, vibes, so busy, such a party! Like, in a…read moregood way and still, not too much for those who are looking for a chill vibe. Came here on a Saturday afternoon and even without a reservation, they were able to seat us right away. Definitely 5 stars for service and not being rude, but friendly and attentive even at a busy time (World Cup was on tv!). I heard alllll about the happy hour specials so I was stoked when we were able to get the best outdoor seating and the happy hour was going on until 7pm he said. So naturally, ordered a bunch of things to try. Unfortunately, that was a solid 3 stars for me. It was just fine. I was actually bummed because I was so excited to try the menu items. They were okay. Ordered sliders (kinda dry and without flavor), Parmesan fries (seasoning was there but not very flavorful and the sauce was bland, the krab rangoons resembled egg rolls (that was new!) and fish tacos were meh. My friend ordered the chicken and it came with fries (the dish not happy hour selection) and that looks more substantial but maybe not worth $32. The drink was sweet (pink lady). Outdoor vibes were cool and def a great spot at the end of 3rd street but probably wouldn't come here for the food. Again, indoor (big tv!!) and outdoor set up was awesome, but food is just okay. Great for large groups but make a reservation!

Enjoy the atmosphere. Service is touch and go. Last time was disappointing. The time before…read moreexcellent.

Reservations: Convenient to make through OpenTable though they're usually able to accommodate…read morewalk-ins. Parking: They have an adjacent paid parking lot though metered street parking is cheaper since they unfortunately don't validate. Ambiance: Really gorgeous inside, with high arced wooden beam ceilings, natural light through skylights, romantic dim lighting, candles, lots of potted trees for greenery, and velvet seating to add elegance. Even the plates are worth admiring. They have a nice patio with heat lamps for cooler evenings as well. I absolutely love the vibes for date night. I have eaten here four times now and have a reservation ready for my fifth. The menu changes EVERY WEEK and the fact that the ingredients are so seasonal, and the chef really seems to takes pride and passion in creating different dishes so often, keeps me coming back each time. They have done specials from Sunday Night $35 7-course omakase to 50% off Neighborhood Patio nights to $65 for two 4-course date nights and the quality is so worth it. I even came by for an art class hosted on the patio since they hold multiple community events, including sports watch parties. The best yellowtail I've had (including eating in Japan and various sushi spots in LA, OC, SF, and NY) was surprisingly here, at a place I was honestly hesitant to even order sushi from. It's the first time I actually really could taste the flavor as it's more subtle than tuna, salmon, or albacore but they somehow made it incredibly memorable from the freshness. Definitely order the hamachi with pomegranate. I loved the flavor with the ponzu and that it wasn't just the basic jalapeño combo. There was a Singaporean crab garlic butter noodle dish they made once that was incredible though sadly seemed to be on the menu that time only. This was my absolute favorite entree they've offered so far. The gem lettuces Caesar salad is amazing although unfortunately, both times I've ordered it without cheese, they forgot. The boquerones (anchovies) are a gem (ha) that really adds to the salad and I love the texture from the herb crust. Their signature shrimp toast has a good crunch from the sesame seeds and distinct pieces of shrimp rather than mush inside and the ikura on top adds another good layer of flavor. The vegetable curry was rich, flavorful, and savory witbout being too heavy with perfectly cooked potatoes that didn't just hide in the sauce in a way that actually didn't make me miss the meat. The short rib curry had such tender meat and the roti made in house was actually a major highlight for me as it was so flaky, hot, crispy and had an amazing garlic flavor. The chocolate pot de creme had a good orange zest flavor to add to the chocolate and wasn't too rich or heavy though the texture was thicker. The calamari had super crispy batter so didn't associate it as much with a lighter tempura one but the lemons in it and the roasted garlic marinara sauce it came with were so good and added a lot of depth. The butter curry prawns has SUCH well cooked shrimp - flavor was amazing. Miso salmon was good though crispy skin side up would have been better personally. I liked the olive oil flavor in the vinaigrette and the lemon with veggies on the side as well. The tres leches was surprisingly light for a cake and very moist so I enjoyed a lot and the caramel ice cream wasn't overly sweet. The lychee vodka drink is my favorite (came with a drink pairing they offered with Sunday omakase) and the imperial gold yuzu cocktail is better for those who like a stronger drink. The grilled asparagus was cooked to a tenderness with great flavor from the crispy onions on top that have somehow made it among my top favorite dishes here, despite it just being a small side vegetable dish but I didn't like asparagus until this! I would definitely recommend coming here for dinner over brunch personally, as those have been my most memorable bites. Definitely order the yellowtail sashimi, shrimp toast, gem lettuces Caesar salad! Hoping the garlic butter crab noodles, grilled asparagus with crispy onions, and housemade roti reappear on the dinner menu!

The food was absolutely phenomenal. Chef Govind Armstrong is not only incredibly talented but also…read moreone of the kindest people you'll ever meet. You can tell he genuinely cares about his team, and that care is reflected in every aspect of the restaurant. The staff feels like a family, with many of them having worked together for years, and that genuine connection translates into outstanding service. We felt welcomed and cared for throughout our entire visit. Thank you, Chef Govind and team! This was truly a special and memorable dining experience. We will be back in a heartbeat!

There are restaurants with incredible views, and then there are restaurants that create an…read moreexperience you'll remember long after dinner is over. That's exactly what we found at The Lobster in Santa Monica. Sitting just above the iconic Santa Monica Pier, every table comes with breathtaking ocean views, but the food is what truly steals the show. This century-old seafood destination has become a local landmark, with Executive Chef Govind Armstrong elevating every dish through fresh, locally sourced ingredients and creative California seafood cuisine. A huge shout out to Chef Govind Armstrong for creating some of the most flavorful and beautifully presented seafood dishes we've had. Every plate was crafted with incredible attention to detail, perfectly balanced flavors, and premium ingredients. You can truly feel the passion and creativity behind every bite. Bravo, Chef! An equally big thank you to Andrew, who made our evening unforgettable. His customer service was simply out of this world. From the moment we sat down, he made us feel genuinely welcome, explained the menu with incredible knowledge, and gave us outstanding recommendations that made our meal even better. Great service can transform a dinner into a memory, and Andrew absolutely delivered that. If you're planning a special date night, celebrating something important, or simply want one of the best oceanfront dining experiences in Los Angeles, this place deserves a spot at the top of your list. Between the panoramic Pacific views, exceptional seafood, outstanding hospitality, and the passion of Chef Govind and the entire team, it's easy to understand why this restaurant has remained a Santa Monica icon for generations. Highly recommended. We can't wait to come back!

This place is a gem! OMG, the food here is super delicious and super reasonable priced! I can't…read morebelieve this is possible to find in Santa Monica during an inflation crisis! The owner of this place is so genuinely kind not to mark up the price while serving excellent quality food!!! The service was very casual since we order at the cashier. The ambiance very chill but a small area. So I am glad I came on a weekday. Not sure if they get packed on the weekends. The food came pretty quickly. We ordered clobster roll (crab and lobster), lobster tacos, cajun shrimp roll, fries, and mango habanero wings! Honestly everything is 5 stars! The picture will speak a thousand words. everything is seriously so delicious!!!!! I am just so sad that I live very far away! I definitely recommend this place to anyone who loves lobster rolls!! Super super yummmmm!

My husband and I live a block away and LOVE Lobster & Beer. The food isn't just incredible, but so…read morereasonably priced for the portions. You'll pay $40 at three places down the street for a lobster roll with less than half the lobster. The quesadillas are great at happy hour. My husband is a beef taco aficionado, my favorite are the lobster and shrimp. Their French fries are legendary. They DO NOT MISS on the culinary front. On to service. I've never had a place (in Santa Monica, no less) treat me like family like Blake and the boys do here. The restaurant's vibe is low-key, there's always sports of some sort on TV, and it has a cheers feel some nights. The high-quality food, a laid-back vibe with great service, and super reasonable prices are usually a pick-two-of-three in this part of town, but not here! If you're thinking about checking it out, definitely do. Take care of the gents at my spot.

Overall, a cute place with friendly waitstaff and good food. The fish was served a bit warmer than…read moreI would have preferred, but the flavors were enjoyable. The halibut had a salty sesame flavor, while the tuna was the standout dish with a fresh, citrusy taste. The bread topped with tuna was also delicious and packed with flavor. The scallops with butter were interesting and enjoyable. The bread itself was very good, and in hindsight, I regret ordering the olive oil since the bread paired better with the oils and sauces from the seafood dishes. Overall, it was a decent experience. The food had some highlights, especially the tuna, but nothing that would make me rush back.

This was a really frustrating and disappointing experience…read more They asked two of us to wait even though there were plenty of empty tables inside and outside, and we could clearly see multiple servers moving very slowly. After waiting, they casually came back and said they couldn't accommodate us because they were "short-staffed," which made no sense given the empty space and visible staff. The whole situation felt disorganized and unprofessional. Turning customers away like that is just unacceptable. Definitely not a place I'd recommend.