Came here for an early Father's Day and our server was fantastic. Great banter and great recommendations. The starters were great, my mom thought the bread was a little too sweet but it came out warm and was amazing with the salted butter. Salad was a nice surprise but the carpaccio was good! Just very strong of chili oil (specifically Lao Gan Ma) which is not bad!! But as Asians we definitely recognize that taste haha Now DINNER dinner was freakin fantastic, we ordered 3 proteins and although we did mention our 16oz ribeye that we did order off menu was slightly over, we mentioned to our waitress and she did everything she could to fix that for us. The manager was super understanding, offering to either fire another for us (which was even bigger) since there wasn't another 16oz, or something on the house. So the hospitality is really great here. Honestly reading some of the previous reviews, I don't understand understand where they're coming from, if you as a patron are understanding and convey the problems in a polite manner, you'll get taken care of! The porkchop wasn't too porky it was actually perfect. And the schnitzel was great and crispy. We loved the slaw and sauce underneath it was a nice touch. Separate note for the MUSHROOMS, my father and fiance LOVED this side, the sauce?? Put that sh** on everything! They were dipping the fries the steak the pork in it, put it more on other things!! the fries were great and even as a ketchup hater, that black garlic yuzu ketchup was fire. and the mashed potatoes were nothing but perfection. dessert was ever so slightly a letdown, it was good don't get me wrong, but just wasn't up to the level of the rest of the food, bc it was fantastic!! The key lime edged out the chocolate cake but again still so good! Overall the vibe was super cool, the diner booths and art decor was and the CUTE DOGGIE that was on the plate, the to-go bag, really tied the whole experience together. would def recommend for date night, family dinner, celebrations, everything! read more

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Finally got to stop at the Wilkes and what a delight! Everything from service to food is executed phenomenally, would love to come again soon. First, service was phenomenal and thoughtful the entire meal. Really a standout! I also think the ambiance was wonderful, nice lighting without being too dark or anything too bright or harsh. Its a newer restaurant with old school charm. The food was decadent and wonderful. Hamachi, molasses bread, and salads were wonderful starters. We then got the chicken schnitzel, steak, and sides of mushrooms, mashed potatoes, and brussels sprouts. Every item was well done, and delicious. Standouts were the schnitzel and hamachi but truly everything was wonderful. I also has a wonderfully dirty martini!!!! Blue cheese olives! Desserts were also excellent and wrapped out a perfect meal. They also have the cutest matchbooks that I'm obsessed with. read more

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Well, they did it again! Came back for Valentine's day and everything from the service to the food was executed flawlessly. And of course, the vibe was perfect just like our last visit. Started with the cheese, nuts, and olives (so good) and the beef carpaccio which was both texturally interesting and next-level delicious. Mains were the Chicken Schnitzel (a fave from last time) and the Lobster Thermidor (a Valentine's Day special). I'll say it right now, that lobster was easily one of the single-most incredible and fulfilling dishes I've ever had. Desserts were a slice of chocolate cake and a heart-shaped strawberry shortcake (a nice Valentine's day touch). Dana, your team did it again. Please thank Andrew (our server) and Chef Rigsby, along with the entire kitchen crew and waitstaff, for yet another wonderful experience. read more

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So happy to have this spot in the neighborhood. The inside reminds me of an old school New York steakhouse. From the moment you walk in, the host was super friendly and got me a stand next to our table to hold my purse. Our waiter was also super friendly and helpful. Some of my favorite items were the chicken schnitzel, the flat iron steak and the hamachi crudo. I also really enjoyed the dirty martini extra dirty. Will definitely come back and check out the bar area as well! read more

Awesome spot. It's quintessential 90s country club vibes. Think Ralph Lauren and I love it. Warm wood with beautiful lighting and portraits that evoke the countryside. The dirty martinis were a perfect start. Classy and delicious. Sign me up for two please! The main courses were not merely delicious. They were exceptional. My favorite was the pork chop but please do not skip on their wonderfully delightful bread. Insanely fluffy on the inside. Other call outs are the bone marrow, fries, and schnitzel! read more

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Best to go in a group so you can try all their dishes! We had the molasses bread which didnt have enough of the date butter, and overall it was delicious but the flavors are maybe too unique and decadent for a starter bread. After a few bites you felt like you had enough of it. I would skip. The oysters are a must order though. Lamb was excellent. Service was top notch. And the place is a warm cozy fun vibe. We sat at the main dining room but the bar looked fun too to just grab a drink and hang out read more

The Wilkes - Molasses bread - Steakhouses Near Me - Los Angeles, California

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MUST VISIT. An iconic location in the heart of Brentwood Village that had been tastefully reimagined with an acute attention to detail across the board. The ambiance is cozy, elevated and warm, especially during the holidays. The service was attentive without being pushy and the wine list and overall menu was impressive. Notably the Super Tuscan wine is a must have for anyone looking for something full bodied and memorable. Will be back. read more

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The room is really nice having gone there a lot when it was a different restaurant. The food was good, the service was very good. Found the the room to be pretty loud. It was difficult to have a conversation. I found the food to just be good as I said, and it was pricey for just good food. Not certain I'll go back. read more

3.5/5 stars. Beautiful new space in Brentwood. You feel like you're in a tavern on the east coast, however, the acoustics aren't great as you are yelling across the table since it's super noisy. The food was good but not excellent. I prefer the food at Violet. We ordered the tweed salad, flat iron steak with chimmichurri, short rib, and maitake mushrooms. Everything was just okay, the steak needed to be warmer but the mushrooms were exceptionally good. The service was also just okay as the waitstaff seemed to still not have it together. read more

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I wanted to update my review based on the follow-up I had with their senior manager, Jesse. There seemed to have been a mistake when I paid my bill. The server had charged me for another table's bill. Jesse looked into this and made things right. I really appreciate that, and it goes a long way in building trust. It was slightly concerning that the server didn't catch this mistake when charging the other table for their food. Other than that, I appreciate everything. Again I do hope the restaurant takes the feedback seriously these simple changes can make a huge difference. Wishing them nothing but the best in 2026. I am excited to try their sister restaurant The Violet. I might have been harsh in the review at first, but given it's a new spot, I'm sure they will find their footing, as Chef Dana is a talented individual. One of the worst meals I've had in a while. Had such high hopes because of all of the hype about this place. The food was such a miss. I don't understand how they charge such prices for food like this. I ordered the bread it came out hot on the outside and cold in the middle. They definitely have it in the fridge or frozen, and heat it per order. It was not fresh. The butter tasted like an apple, which was very odd. I ordered two bone marrows. This dish was the only decent thing, but my guest had a bone so shallow that it had only bacon and onions on it, and they melted all the marrow off. For the entrees, we ordered chicken schnitzel, which was $40+ and came soggy, way too hot, as if it had been microwaved. Horrible. The skirt steak was oversalted and tough, with visible muscle fibers, making it inedible. I was disappointed in this. I didn't get dessert. The server was good. I would never come back, unfortunately. The server kept asking if everything was okay, but how do you tell them that the whole meal was bad? I don't know, but hopefully this helps. If they don't make changes fast, I don't see this place staying open for very long, too many good steak houses in LA. read more

The Wilkes - Steakhouses Near Me - Los Angeles, California

UPDATE: (& response to the owner): The owner messaged me separately saying at the end, "if you don't respond, I'll be responding publicly." Well, 1. I did respond to the message, I guess you just didn't like my honest response. 2. Why are you threatening customers?? LOL. Anyway, to address some things in the message you sent me, & the "public response," Dana was trying to insinuate, that Luis M, "suspiciously" had the same experience as me, & "happens to have visited & reviewed the same places as me," making it seem like I made another fake profile LOL. Nope, he's my fiancé & we had the same experience(s), because we go everywhere together, which we went to the Wilkes together.. duh lol. Also, as I responded to your message, I HATE wasting food, ESPECIALLY food at this price point. I'm going to shove as much as I can down my throat, just for the principle of it. I don't want to waste my money. Why I didn't speak up? Because, I felt bad. The server was extremely friendly & I wasn't really sure me complaining would do anything but inconvenience her / the kitchen staff. Usually when people complain, it's because they don't want to pay for their meal. Nope, I didn't want to be a Karen there. I paid for my meal, & therefore, I'm just as entitled to review it. Why I took it home? Well, I guess that means there were leftovers- a LOT of them actually, because I didn't want to eat it all.. lol. It wasn't worth the calories. The server, kept asking if we wanted to take the food home each course, & we kept telling her "no" nicely. She kept INSISTING we take it home, so we finally caved & we did.. But, that alone, should have told her we did not truly enjoy the food lol. Next, Wish I could give The Wilkes (sadly), 0 stars. This was one of my most anticipated restaurants.. However, it missed the mark on every single dish. I left extremely disappointed by one of the worst meals I've had in a long time. From the first step in, it smelt like I walked into somebody's cabin airbnb in Big Bear.. It smelt so old, I didn't even know the restaurant was new.. cries! We ordered the molasses bread & it came stale & cold in the middle with a weird grainy flavor. & When I used the "butter," I actually forgot that it was butter. The texture & flavors were like apple sauce.. I had to go back to the menu to remember what it was.. I ALWAYS SAY, if the bread is good.. the food is good.. & The opposite was true here tonight. As a bone marrow lover, I was SOOOOO excited. I drove 45 minutes to come here- & the bone marrow was a huge motivator. However, yet, another let down.. I could physically SEE the bone on my plate, but I only got bacon & caramelized onions in my mouth.. If you're a bone marrow lover, & you're looking forward to a night out & ordering bone marrow, this will not itch the scratch. I might understand that MAYBE, they're trying to appeal to people who don't usually like bone marrow.. BUT, those people would not be ordering bone marrow. Who will be? People who LOVE bone marrow.. & This, this was just not bone marrow... It was bacon & caramelized onions. The bone marrow was totally reduced down to an oil.. There was no melty gelatinous yummy bone marrow goodness .. For the entrees we got the chicken schnitzel & flat iron steak.. The chicken schnitzel came out PIPING HOT- which, from watching Kitchen Nightmares.. Gordon Ramsay has said when something is THAT hot, it was probably microwaved.. I didn't want to believe it.. but the outter breading was not crispy or crunchy AT ALL. It was soggy & soft. Honestly, now I do believe it was microwaved. The steak was bland on the inside (the meat) & the outside was over seasoned. On top of that, many pieces were so chewy & tendon-y, I had to spit it out because it started to chew like gum in my mouth. I couldn't break it up. The side of carrots were very mid & undercooked. Likewise, the creamed spinach was also a huge let down. I'm also a huge creamed spinach fan, but there was nothing creamy about this dish. It tasted more like steamed spinach with garlic, which is fine but just not what I love or look forward to when I order creamed spinach. I didn't even want dessert I was so turned off. I just wanted to go home & cry about the price I paid for one of the worst meals of my life. Service, however, was friendly. read more

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This restaurant location is a longtime staple in Brentwood, so its wonderful to have this new superb restaurant arrive. Have been a longtime customer of Violet in Westwood. Service was great, atmosphere is old school classic and well done for Brentwood. They could use some more moderate priced items on the menu. Need healthier option of dishes! the chicken dish is fried, so hard to have a non-beef healthy dish. Fish and Chips are also fried. Who wants to eat in GMO seed oil? not me. Definitely needs a fish special option. Constructive feedback,the Mussels appetizer is too small a portion. They need to have a good tomato ketchup for fries, Black Ketchup?? umm seriously? cmon chef, please design a menu for normal people, not yourself. what they have isn't good for everyone. Also, confused why they do not have a good burger option. really? Hope people enjoy and it becomes a regular. restaurants need our support in this era. Also, a little later hours for thurs-Sat nights, keep bar open till midnight. On Scout T's review. 2 stars because of how a steak was not medium rare enough? for a brand new restaurant? Shaking my head. talk about being a bad yelper! he has no reviews. but now on a brand new spot that is in training and barely open he has to slam them. Go back to NYC. read more

The Wilkes - The Menu - Steakhouses Near Me - Los Angeles, California

First time here. We came to celebrate our anniversary. Server Alex and manager Michael gave us great service and treatment. We loved everything. Didn't feel rushed and totally enjoyed our night. We will be back. Thank you. read more

The Wilkes - Steakhouses Near Me - Los Angeles, California

Service was a 10/10 the staff was truly incredible. Great vibe as well. Didn't feel like I was in Brentwood. Great spot for drinks / date to get drinks. read more

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Dana. And her team have a real winner on their hands! Very cozy and intimate interior with tables space in such a way you don't feel crowded. There's a wonderful bar just right for a little socializing and a whistle wetter . The service was on point with friendly and polished folks coordinating orders,drinks and entrees we enjoyed the short rib and creamed spinach (really good and large portions). The bread was interesting and we preferred regular butter, but they serve it with a flavored spread, which was very interesting. Our taste buds were just a little more in tune with plain butter. This is a well oiled machine. It will serve the local community well and my wife and I cannot wait to return, whole experience, was like a big warm hug read more

I recently had the pleasure of celebrating a milestone birthday for five fabulous girlfriends turning 70 at Wilkes, and it was truly a delightful experience! From the moment we arrived, I was struck by the inviting atmosphere. The music playing as we drove up to valet set a welcoming tone for our evening. The restaurant decor is reminiscent of an old-world steakhouse, yet the food is beautifully contemporary. We settled into a cozy booth and began our culinary adventure with several salads: our favorites were the Wilkes Wedge , and the Tweed Salad. The Wilkes wedge has a twist , unlike others this salad has a light dressing . Both salads were fresh and flavorful and enough to share. We also ordered the mussels which were a highlight for us--the sauce was so delicious that we ordered extra bread for dipping! For our main course, we indulged in the braised short ribs and pork chops, both of which were succulent and cooked to perfection. For our vegetarian friend we made sure we ordered lots of sides. I must mention that the sides were almost a meal in themselves! The creamy spinach, sautéed mushrooms, Brussels sprouts and cauliflower were absolutely delicious. Of course, it was a celebration, so we raised our glasses with a selection of martinis and wine. We had Butch as our servicer and he was helpful and attentive without being intrusive. Overall, our experience at Wilkes was nothing short of fantastic. We left with full hearts and happy memories, already planning our next visit! read more

Was back in LA for the holidays visiting family and we went out to eat here and let me tell you, this is one of the best restaurants I've eaten at in a long time. My family and I like to order across the menu to try as many dishes as possible, and everything was unreal. Additionally, the pics don't do the atmosphere justice - such a cool vibe in there. Bring a date, bring your friends, bring your family, bring your cousins teacher, just go. If you're debating going here, trust me.... just do it and thank me later. read more

The Wilkes - Main dining room - Steakhouses Near Me - Los Angeles, California

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Glad to have Wilkes in the neighborhood! Had dinner last night for the first time. The short ribs were delicious. I also tried the chicken, which was also amazing. We are looking forward to returning! Welcome to Brentwood, Dana! read more

I had almost the exact same experience as Scout T., which makes me think the steak issues aren't a one-off. We ordered two steaks (about $90 each) with a table bill around $500. Both steaks arrived cold, never a great start at a steakhouse, and they came out five minutes apart with the cooking instructions mixed up. I get that this is a new restaurant and everyone wants to offer some grace while they find their footing. But when you're treating a friend for her birthday and paying premium prices, the basics really matter: hot food, correct temps, and dishes arriving at the same time. None of this is advanced theory. And poor Scout T. they expressed completely valid frustrations, yet another reviewer told them to "go back to NYC." So I sincerely hope that sharing my own honest concerns won't inspire someone to try to uproot me from California too. The space is beautiful and the concept has real potential, but the kitchen and service need to tighten up if the experience is going to reflect the price point. Since the restaurant says they welcome constructive feedback, here's mine: train the servers to deliver hospitality that is truly genuine, and serve food the way they would accept it at this price point or at any price point, for that matter. Nobody wants to pay $500 for a cold, sad meal. read more

The Wilkes - Steakhouses Near Me - Los Angeles, California

THE FOOD + SERVICE + HOSPITALITY we're intentionally superb! We will be enjoying weekly meals with friends and family for years to come for sure! Excellent Local Restaurant read more

We stopped by to check out this new place everyone seems to be talking about and we were fortunate to get a table. They were busy! Our server, Shyer, was so kind and friendly and she greeted us with the most gracious hello and welcome, it made us feel like we were the most important people there. Her suggestions for all of items were exactly what we ordered and not one of them was a bad choice. The Shortribs is so tender that it 'melts' in your mouth. The Fish and Chips are spot on. Don't forget to order the Molasses Bread and the Chocolate Cake, too, you won't be sorry. The rest of the items we ordered were magnificent, the energy and ambiance is amazing and overall it was one of the nicest dinners out we had in a very long time. Thank you Shyer, and of course Wilkes, for being so wonderful and making our evening memorable. We will be back!! read more

Beautifully designed and welcoming space--has a buzz without being too noisy. The big booths in the dining room make me want to have one at home! A wedge salad isn't something I usually pick, but it was impeccably assembled so that every bit seemed to have all of the flavors--particularly enjoyed the crispy prosciutto. We shared both the pork chop and the Wagyu strip steak and both came out perfectly to order. Sides were incredibly creamy mashed potatoes and the mushroom au poivre which so tasty and unique--I could have had two of them as a main. The latke chicken schnitzel looked amazing so we'll have to get back for that. It was a preview week, but you never would have known with the staff, in particular Butch who was very attentive without hovering. read more

Great atmosphere and design. Staff/service was also great. Food good but not phenomenal. Noisy in the main dining room.

Too expensive, really noisy, nothing inspiring on the menu,$90 for steak with no sides give me a break.

Valentine's Day is one of the busiest nights of the year for any restaurant, and The Wilks absolutely exceeded every expectation. From the moment we walked in, the service was warm, attentive, even with a full house. That alone was impressive. The food, however, was on another level. The bread was the perfect start -- and the butter was absolutely incredible. Rich flavorful and unforgettable . The chicken latke schnitzel was outstanding -- crispy, tender, and beautifully balanced. The lobster was beautifully, presented and cooked perfectly-tender, flavorful and plated it in a way that made it just as stunning to look at as it was to eat. A huge shoutout to the chef -- so talented. The creativity and execution behind each dish really stood out. You can feel the passion in the food, and it shows. Overall, it was an exceptional experience from start to finish. Cant wait to come back ! read more

The atmosphere was cozy and inviting, and we were excited to try the food. Unfortunately, our dishes came out cold, from the sides to the main course which was disappointing. We were very hungry and chose not to send them back, but it definitely affected the overall experience. It also seems this may be a recurring issue, based on other reviews I've read which I hope the kitchen addresses. We ordered the steak, the schnitzel, and a few sides. The flavors were interesting and the ketchup twist was unique, but overall the meal felt over-hyped and overpriced for what we received. They also don't offer a printed dessert menu everything is recited by the waiter which made the experience feel a bit unpolished. There's potential here, but there are definitely areas that need improvement if they want the restaurant to reach its full promise. read more

The food is unbelievable. Nothing bad on the menu. Special shout out to the mussels, I could drink a gallon of the sauce it's in. The service was also outstanding (shout out Butch!). Overall a wonderful experience, I'll definitely be coming back. read more

I was there about a month ago, and I didn't write a note then. But I have to say that I love the place and the food! I use to have great drinks there when it was the Brentwood - I'm so happy that the bar is back again. This is a place that I recommend everyone to visit and enjoy! Great to have another great place in the neighborhood ! read more

I've been meaning to write this review since my visit awhile ago. I'm a big fan of Violet, Dana Slatkin's other restaurant, so I was excited to finally check out The Wilkes. It absolutely lived up to what I was hoping for. Dana and her team really know how to create a great vibe. The space is beautiful but relaxed, and nothing feels forced. I especially loved the booths. They're spacious and comfortable and have that old Hollywood feel, like the kind of place you could imagine Swifty Lazar holding court for hours. It feels classic in the best way. Next time, I'm hoping to be seated in the room with the fireplace, which looks incredibly cozy and intimate. The staff was friendly, well trained, and genuinely easy to be around, which always makes a difference. The food was excellent. I ordered the latke chicken schnitzel, which was ridiculously good and perfectly cooked. My friend had the fish and chips and loved it. The chef came over from Violet and previously worked at Animal, and it really shows in how confidently the proteins are handled. Everything was well seasoned and cooked just right. The fries are great, and don't skip the molasses bread to start. I don't drink, but the people I was with really enjoyed their cocktails, and they all looked beautiful. I did notice a few negative reviews while browsing Yelp, and honestly, that feels like a new restaurant finding its footing. That phase deserves a little grace. I can confidently say my experience was as perfect as it could be, and I'll absolutely be back for my upcoming anniversary dinner. Opening a restaurant in Brentwood is no small thing. Expectations are high. The Wilkes rises to the occasion, and I can easily see it becoming a true neighborhood staple. Congrats to Dana and her team. read more

I had a piece of hard plastic in my soup. When I notified the staff they did not seem to care. Although they removed the soup from my bill, there was no further recourse or apology. read more

So happy to see The Wilkes open in Brentwood. We went with a small group for the holidays and could not be happier with the food and service. The wait staff was friendly and the food was outstanding. We shared items family style and we could not agree on the best dishes as they were all great. From the maple bread to the steak and schnitzle, we enjoyed everything we ordered. What a gem to have this neighborhood restaurant! read more

Just tried this new restaurant in LA and it's such a perfect spot for a date night. The vibe is cozy and warm, ideal for winter evenings. The flat iron steak was perfectly cooked and the molasses bread was so soft and pillowy. Definitely a place I'd come back to read more

Beautiful setting and ambiance, but the service was unacceptable. My wife and I came in excited to try the restaurant, but we waited an unusually long time before anyone attended to us. Another server even noticed we had been neglected and asked if we wanted our server. When our server finally arrived, we ordered a single malt, salads as starters, then steak and pub fries. We specifically asked for ketchup and Tabasco with the fries and even emphasized how important those two sauces were for us to enjoy the fries. The server told us she would bring the small bottles typically used for the oysters. Despite that conversation, the ketchup and Tabasco didn't arrive until after we had already finished the fries. We also requested a small taste of a red wine to pair with our steak, and that wasn't handled either, which ultimately prompted us to involve the manager, Shayaan. When we explained how frustrating the experience had been, the manager offered dessert as a gesture. We expressly declined and said we did not want any dessert, but he continued pushing it anyway and then brought what was, frankly, the worst option on the menu. Given the service issues we had just described, it felt dismissive and more insulting than a good will gesture. Unfortunately, the service and the management does not match the expectations set by the decor, ambiance, and prices. I hope they improve quickly. For now, F for service and management. read more

I am giving Wilkes Restaurant a five-star-plus review for both the exceptional food and the amazing service. Our table was served by Shyer, who was fantastic! She helped suggest dishes I might enjoy and took great care of everyone at the table, including a youngster in our group. Her attention, friendliness, and knowledge really made the experience stand out. I went with friends, but this would also be a wonderful place for a business dinner. The atmosphere, service, and quality of the food make it perfect for both occasions. Thank you, Shyer, for taking such great care of our table. We will definitely be back!I read more

Our family went to The Wilkes, on a whim, last Saturday and we were pleasantly surprised. Two adults and two kids, 8 and 10, and everyone loved it. It's not often that we find an upscale restaurant with acceptable, varied options for both kids - where there isn't a little bit of a fight over what the picky one is eating. We had the opposite problem here and, in fact, my son ate most of my food. We had the molasses bread. Good, warm and an interesting and different butter addition. They gave us the option of a half-loaf which was much appreciated with kids who would, otherwise, eat a loaf of bread for dinner. The olives, nuts and cheese were exactly what you'd expect. Olives are served cold and they're each in three nifty containers, which made sharing (fighting over) the food simpler with two kids. The almonds had a rad seasoning, very good. The crispy cauliflower is breaded well and not overly greasy. It comes with a thick German-style cheese sauce for dipping. The sauce has a small amount of heat to it which complimented the cauliflower well. It's served very hot. There was a crudo special. Honestly, I don't recall what kind it even was (I think Bluefin Tuna) - but my daughter crushed most of it so I didn't get but one bite. I think I enjoyed it but panicked when she dominated the rest of it so I can't remember too well. It was really traumatizing to watch all of it disappear before I could get more and I felt weird about ordering more so I let it go. I'm going to talk to my therapist about it next week. The chicken schnitzel was probably the favorite item across the group. When it arrived my son audibly cheered it and was like, "I want all of that." He could smell it. If you've been (before they closed) it's reminiscent of the Pickle Chicken cutlet from Birdie G's (RIP). Really a good, good piece of chicken that everyone enjoyed. Who knows what's in the dipping sauces, some kind of honey mustard that I finished entirely. The wagyu strip was fantastic as well. Cooked as requested, medium-rare, and served with the caper butter and bordelaise sauces. When you get a nice cut of steak there isn't much to say about it. Just enjoy it. Cooked well, as expected and really good. A solid option to split across the table. We had the creamed spinach and pub fries as sides and both were fantastic. The spinach has an extra garlicy kick and stood out as a little bonus. We had the apple crumble with ice cream and a chocolate cake for dessert. I stayed away because my kids guarded them with the steak knives but they both got finished so I must assume they were good, too. My son also included an affogato. Allen, the wise waiter, suggested the decaf when my son asked for the dessert, knowing full test coffee would wire him for hours. Smart man, Allen. Overall the ambiance is fine dining. All of the staff from the front of house, to wait staff to whoever is cooking it up in there is doing really well. Our waiter, Allen, was awesome too. He was super patient and helpful with our kids, who always have questions and like to order for themselves. He explained everything in detail to them and really made a nice evening for our whole family. Allen is also a resident expert on the history of the place and it's namesake is an homage to the architect who built the space sometime in the 50's. The lighting is a mood-setting sort so, if you're like me and in your 40's with the eyes of a geriatric podiatrist, you might need a bit of extra light to read the menu. They take your order all at once, and space it out for the group. I appreciate that method since it knocks out all the back and forth with ordering. We chose family style, which Allen encouraged, and by the end it was as if Allen the magnificent was a part of our family, too. There were a few date-like 2-seat tables in the middle of the restaurant which might not be the best for family-style sharing but if you're with 4 or more people, just yell out menu items and they will bring them and you'll leave happy. Lastly, it's one of the very few family meals we've had where we didn't take home leftovers. I'm not sure I could give a more ringing endorsement of the quality of food across the board. We ordered quite a bit and finished it all. Go here, it's worth it. read more

Upscale, local Brentwood spot. Great energy, staff and drinks. The pork chops were ok, all side dishes fantastic. Would go back for the atmosphere alone. read more

Nothing is good here. Everything is meh and the service is set to casual. Needs improvement

The restaurant has very poor seating in the back room, especially by the bathrooms. The Server was very rude as we attempted to order two steaks at 6pm and they ran out of them? They gave us larger steaks and charged $168 per steak! Yes $168!! The steaks were fatty and cold as well. The remains food had no flavor, the salad had wilted lettuce. Management hovers over the tables in attempt to turn tables. The crowds will diminish as soon as people realize you are overpriced for below average food and service. I give this place a year to survive. Trust me, go to Baltaire!!!! Please! Where you get great food and service. I do not work for Baltaire but I live in Brentwood and know every restaurant. read more

Enjoyed the atmosphere, amazing food and great service it was awesome! Dana is great owner and hostess. We'll definitely be back again with my family and friends. read more

A wonderful addition for Brentwood..... it's beautiful, great classic menu very friendly staff. they captured what's missing in a lot of restaurants lately a cosy atmosphere read more