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    TerraTorry

    4.4 (101 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 2 months ago

    TerraTorry Reservations

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    TERRATORRY ATMOSPHERE

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    Recommended Reviews - TerraTorry

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    Hand rolled Papardelle
    Shanee U.

    We just moved into the area and decided to stop by this quaint little restaurant, where we enjoyed an early dinner together on a Saturday night on the patio. Service was great, our hostess seated us right away, and our server brought us water right away. She gave us a few recommendations, which I love! Food was good overall. The best thing on the menu was the French onion soup; it was so good! I would come back for this! The burger fell flat; it was decent, but the server said that people come for lunch for the burger alone... The paprdelle was yummy and creamy. The salad was refreshing and crisp.

    tuna
    Clarissa H.

    We specifically chose TerraTorry for their farm to table style dining and focus on local ingredients. The food was very fresh and they had a few good options for vegetarians. I looooved the flaming halloumi. They really put on a show for this! The waiter was very kind and helpful. He explained that their cocktails are low alcohol percentage because the liquor license only covers this. They were still really good and had a long selection of wines as well. I got the pasta dish with mushrooms which I loved! I loved the variety of mushrooms in the dish. My only complaint was that some of the mushroom chunks were huge and seemed to still have the chewy base of the stem on them. The desserts were good, with the chocolate chip cookies surprisingly being my favorite. Normally creme brulee is my go to dessert but this one tastes lighter than normal. Overall, it's a super cute spot. For nice nights, they even have a patio!

    Lemon Ricotta Close up
    Makoto C.

    I am a huge sucker for lemon ricotta pancakes and gourmet burgers. I saw that TerraTorry offered both and I could order them in the same meal, made this a instant visit for me. Unfortunately the meal fell very flat needs some improvment. We came at around 2pm on a Saturday and the restaurant was empty outside of one party who was eating outside. We also opted to eat outside since it was a nice day out. When we were seated at our table there was a coffee cup that was still dirty (coffee inside of it) that was still on the table. Not a huge deal, but worth mentioning. The Burger - We specifically asked for no crispy opinions on the burger and they arrived with them on it. The server said it wouldn't be an issue to remove them. So we spent the first portion of the meal picking off the onions. The burger had a fresh baked bun and high quality meat, you'd think this would be a good burger. But the bun was very hard on the bottom and dense, and did not have the spongyness you'd expect from a brioche bun. The meat was very underseasoned and tasted like someone just put some beef with little salt of seasoning on a grill and cooked it. Yes, the meat taste of quality beef, but it lacked the preperations to make the patty flavorful. The fries would have been good except they had too much rosemary on them. They were a great crispyness and thickness but the rosemary was not needed. Then the fries came with guacamole type dipping sauce. Dipping fries in a guacamole seemed like an off combination and an aioli would have been much preferred. The lemon ricotta pancakes do not come with syrup. So be warned. They do come with a little bit of amazing jam though. The jam is really good, there is just not enough of it. We shared one pancake each, and it was hard to divide so little jam. When lemon ricotta pancakes are done right you don't even need syrup. These lacked a truly strong lemon flavor which is what I wanted to taste. They also were surprisingly thin and lacked any cake like consistency or flavor. I think that TerraTorry could easily turn this business around with a small little adjustments with their recipes. They do use quality ingredients here just need to perfect their cooking techniques and receipe. **Edit**: After seeing the comment left from management, I will revise my review by adding additional information. I dined here on July 2025, not on December 6th, 2025, as presumed. The pictures are accurate of what I have eaten and my experience at the establishment. I am happy to hear that they have removed the pancakes from their menu and no longer serve the burger this way, because in my experience their previous burger wasn't that good.

    We stopped by for brunch and were completely blown away. The fried chicken sandwich was perfectly crispy, juicy, and packed with flavor. The Fresh Market Chop Salad was incredibly fresh, colorful, and tasted like it had just come from the farmers market. The service was just as impressive as the food. Everyone was welcoming, attentive, and genuinely made us feel at home. The beautiful atmosphere and attention to detail made the whole experience even more special. This place is a true neighborhood gem. We can't wait to come back and try more of the menu. Highly recommend!

    Maxine K.

    TerraTorry is a wonderful addition to Santa Monica. The food is excellent, with French influences throughout the menu, and the service is consistently warm and attentive. The flaming halloumi is both fun and delicious--a must-order. It's definitely on the pricier side, but the quality of the food and overall experience make it worth a visit.

    Inside
    Luis G.

    (06/21/25) I haven't even left yet, that's how good the food is! Went for Saturday/weekend brunch and had the TerraTorry Breakfast with over easy eggs (nice and runny but not undercooked at all), smoked bacon (perfectly crispy without being even a tiny bit burnt), smashed potatoes (warm on the outside and warmer on the inside), piece of toast with a side of butter and the best name I have EVER had, as well as the Buttermilk & Vanilla Waffle which normally comes with brulee'd banana (but I'm allergic so I substituted for strawberry's), whipped honeycomb butter and maple syrup (but I also highly recommend using the jam on the waffle) and it was one of the best waffles I've ever had! Our server was very friendly and the dinning area as well as outdoor seating is absolutely lovely for a summer's day.

    Cappuccino
    Heather F.

    Terratorry is such a gem! It's a beautiful restaurant with lovely outdoor seating and indoor bar. We ordered the Dutch baby and croque madame - both were fantastic! We also got a fresh green juice. Love this restaurant

    Erica T.

    Me to my friend: do I need to take my phone to the bathroom? Friend: (serious face) YES! Say no more, lol Came here after looking for a cute spot to celebrate her braces taken off that day, lol. The yelp reviews were in point, this place is a whole experience. Parked down the street, and seriously happy with EVERYTHING. Jessica was our waiter. We sat inside but then asked to be moved outside. The decor is MAGNIFICENT. We felt as if we were in France. The food was fresh and you can taste it in every bite!!!! The service was upscale and relax. The music was a perfect touch, excellent selection at the right volume. This place is crafted for an outstanding experience in every single way. Even the smallest details were curated to be unforgettable. EXTREMELY HIGHLY RECOMMENDED. Go and thank me later!!!!

    Terratorry Burger
    Sharon Y.

    TerraTorry is a new favorite for us! Charming little farm-to-table restaurant with an ever evolving menu - we've been wanting to try them for a while and finally had a child-free opportunity to check them out. We sat outdoors and the only downside was the lack of space heaters and the fact that most diners were inside so it was easy for the staff to keep getting caught up with them and forgetting to make their way outside. Fortunately, it wasn't too cold the night we were there, and we had plenty of time. When we had our server's attention, he was very friendly with many helpful suggestions. The look of the place is charming, and we loved the music they were playing over the speakers - more big band and jazz as opposed to the pop or synth you hear in so many other restaurants. We ended up ordering a bit too much and ran out of stomach space for dessert. Here's what we got: - Mussels: These were delivered to the table in the Dutch oven they were cooked in, and they tasted as good as they smelled when the lid came off. The broth was curried and just mildly spicy and sopping it up with the piping hot baguette it came with was the most satisfying experience for a mildly chilly evening. The mussels were tasty but the meat was disappointingly on the smaller side despite the shells being fair sized. I would totally get this again, and I think our kiddo would love it. - Kashk-e bademjoon: This is apparently the chef's mother-in-law's recipe, and it is a must get. Better than any other eggplant dip I've had at a Persian restaurant. It is served warm with hot puffy pita bread, and between this and the mussels I've had more carbs than I have in months, but it is so worth it. The fermented yogurt and mint add a depth of flavor, and the crispy onions on top bring a nice texture contrast. We are definitely getting this again. - Terratory burger: This is the one dish I would take a pass on in the future. While there was nothing objectionable about it, it just didn't have much flavor and lacked the write-home quality all the other dishes were imbued with. - Chilean salmon: The fish was outstanding. It was well cooked with a perfectly crispy skin that my daughter would have loved along with the sprinkling of chives. The bed of beluga lentils it was served on was creamy and heartwarming, and it was hard to stop eating this even when I was full. We will have to come back another time to try more dishes and get dessert!

    Allen G.

    Stopped by Terratorry in Santa Monica for happy hour and came away pretty impressed. The happy hour prices are actually pretty reasonable for the quality of food and drinks you're getting. My favorite dish of the night was easily the Cove Mussels. They came in a curry-based sauce that was absolutely delicious, and you'll definitely want some bread to soak up every last bit of it. The Kashk-e-Bademjoon was another standout and probably one of the most visually impressive dishes we ordered. We also tried the Spring Artichoke, Flaming Halloumi, and Spicy Tuna Tostada, all of which were solid and showed a lot of attention to detail. As for drinks, the Rosemary Mirage was my favorite. Tasty, refreshing, and presented beautifully like most of the cocktails we saw coming out of the bar. Overall, a great happy hour spot with quality food, creative drinks, and a relaxed atmosphere. I'll definitely be back next time I'm in the area.

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    2 months ago

    Highly recommend this place! Great food, excellent service, and I'll definitely be back.

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    Page 1 of 3

    Ask the Community - TerraTorry

    If we sit indoors, is it too noisy for normal conversation?

    Not really. There aren't that many tables inside and they're nicely spaced. I guess it could be noisy if you get next to some rowdy group, but I have been inside a few times and never had a problem.

    Don’t See Your Question? Ask Away!

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    Massilia

    Massilia

    4.3(1k reviews)
    1.0 mi
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    When mom is in town, she puts my love of LA restaurants to good use and has me book a trendy place…read morefor her and her sisters. Today, I got to join the fun and enjoy a lovely dinner at Massillia! Surprised the relatives for their 5:30 reservation. I was supposed to stay for just a drink, but I was having such a great time, I had to crash the entire dinner! 5:30 on a Friday night was the perfect time. It was chill and quiet. The restaurant itself is super relaxing and had a nice ambiance. To start, I asked the waitress to bring me a fruity cocktail and what she handed me was delicious. I totally forgot to snag the name, but it was refreshing and yummy. For food, my aunts ordered EVERYTHING! we are a vegetable loving family and definitely got lots of yum yum that reflected that: ratatouille, salad, mushrooms, calamari, mashed potatoes, broccoli, salmon flatbread, and so much more. Everything was so flavorful! I really enjoyed every dish we got! If I had to choose some absolute favorites it would be the salad and the ratatouille! Both were incredible ( along with everything else). Finished the meal off with the pear dessert and a glass of port. Yummy! Great meal with family! I'll happily be back in Massilia to have another lovely dinner.

    Food was alright, the pizza flavor was good but the crust was too hard…read more Ambiance is nice and the shop is a walkable distance to 3rd street promenade.

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    Pasjoli - French Onion Soup

    Pasjoli

    4.1(530 reviews)
    2.2 mi
    $$$

    Came in on a Saturday night and were pleasantly surprised that they were able to seat the three of…read moreus at the bar as we did not have a reservation. From the moment we arrived, the experience exceeded our expectations. The food was simply incredible. We decided to order some of their most popular dishes and shared the beef tartare, French onion soup, burger, grilled cabbage, and somehow still managed to save room for all three desserts. Every single dish was memorable, and it's easy to see why this place has earned such a great reputation. The cocktail program deserves its own mention. Each drink is crafted with so much creativity and attention to detail that you really can't go wrong, no matter what you order. A special shoutout to our server, Lauren, who did an outstanding job throughout the evening. She checked in frequently, made excellent recommendations, and genuinely cared that we had an exceptional dining experience. One thing that really stood out was the staff. Every employee we interacted with had a smile on their face and seemed to genuinely enjoy what they do. It's refreshing to see a team that's so proud to work where they do, and that positive energy made the entire evening even more enjoyable. We'll definitely be back to explore more of the menu. One helpful tip from the hostess: if you're hoping to try their famous pressed duck, be sure to reserve it in advance, as it requires prior notice. Highly recommend!

    Overall this was a very solid French joint with reasonably priced and easy to get reservations…read more Service and vibes were great as well For the food, the charred cabbage was a standout- perfectly charred with nuts, chili oil, and a peach butter to pair. It was totally memorable but with a bit too much oil for my liking. I also enjoyed the French onion soup which was solid but fairly standard (I do realize it's hard to make a solid onion soup) The melon salad, burger, and steak frites were less memorable but still good. The melon salad was such a great idea conceptually (shaved to the same thickness of the prosciutto) and works with a bit of prosciutto however it was also doused in olive oil which was a bit too much for me. The steak frites was also perfectly cooked however the sauce was underseasoned leaving to a predominantly bitter taste. On the plus side, the fries were great (presumably fried in tallow?).

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    Pasjoli - Inside

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    Mélisse

    Mélisse

    4.2(1.4k reviews)
    0.5 mi
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    This place was not what I had expected in the best possible way! I expected a bit more old school…read moreupscale vibe. Instead, I was pleasantly surprised by the cozy open kitchen with fun music vibe. It was really intimate. We were able to watch the chefs prepare our food while enjoying our exquisite dishes. The music in the background set a causal mood. The food was also great. What I remember the most was the amuse bouche and the seafood dishes. (I wasn't a huge fan of the meat dishes and the dessert but they were still pretty good.) This place may rank higher than Providence in my mind. My rankings so far: Melisse/Providence, Il Palagio, n/naka, camphor. I think there are others I forgot but here is my ranking as of today.

    We dined here for my last birthday dinner (yep, I'm a few months behind on my reviews ) and had a…read morewonderful experience. Mélisse is an intimate, tasting menu only restaurant. Housed next door to Citrin, the space makes you feel like you are dining at the Chef's living room while listening to his really good record collection. The menu and cooking is of the French tradition and it's a two-Michelin starred restaurant. Over all, we definitely enjoyed the meal and the experience felt elevated and indulgent the way you expect a Michelin starred restaurant experience to be. The dishes were very good and well executed, though not all were hits, from our perspective. Do I recommend the experience? Yes. But do I see myself going back again? Not really. And that's because compared to other Michelin starred meals we've had, this one was not as memorable. 4.5 stars.

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    Mélisse - Next to the action

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    Mélisse - Early Mom's Day festivities at Melisse, Santa Monica. May 2024.

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    Mélisse - Early Mother's Day celebration with family and friends. Melisse, Santa Monica May 2024.

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    Le Petit Chez Mimi - Croque Monsieur $17.50

    Le Petit Chez Mimi

    4.6(124 reviews)
    1.8 mi
    $$$

    For years, my boyfriend and I enjoyed dining at Mimi's restaurants in Venice and later Beverly…read moreHills. Every visit was memorable--the food was consistently outstanding, from the appetizers to the entrées and desserts. Each dish was prepared with care and perfection, always leaving me looking forward to my next visit. After many years, I was delighted to discover that Mimi had relocated to Santa Monica. I had often told my son about her restaurant and the incredible French cuisine, so I recently took him there for dinner. Walking in felt like reconnecting with an old friend. Mimi greeted us with the same warm smile and kindness I remembered, making us feel genuinely welcome. The service was excellent, and the food was every bit as superb as I remembered--beautifully prepared, flavorful, and truly authentic. It was a joy to share this special place with my son, and I am happy to say that it exceeded all expectations. I highly recommend Le Petit Chez Mimi to anyone looking for exceptional French cuisine and a warm, inviting atmosphere. I cannot wait to return. P.S. The Roasted Chicken with green beans and corn soufflé, is an excellent dish as well as the Seasoned Steak and Sauce... I hope you will love and appreciate this lovely restaurant as much as we do! Thank you Mimi to you and your team.

    I've been wanting to come here for years and I finally had a chance to thanks to my dear friend who…read moretook me out for my birthday. Such a lovely vibe as we sat outside. They also have indoor seating but the fresh air and hear lamps made it cozy. Food was excellent. Total hidden little gem that you must check out.

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    Coucou - Soft serve sundae

    Coucou

    4.0(245 reviews)
    2.5 miVenice
    $$$$

    Sooooooo gooooooooood. I noticed a lot of the reviews less than 5 stars were not about the food,…read moreit was more of an experience. I thankfully had a good experience. Shrimp is an all star dish, wow. The fire char elevates this dish to a lovely level. Filet mignon with peppercorn sauce. Also an incredible dish, so tender. Final dish the burger. I'm a burger snob, a little overcooked but still so good. I wonder if this is cooked on their fire? Go here! Perfect date night. Get the soft serve!

    Went to coucou with a friend to celebrate my birthday. This is on Main Street and there's parking…read moreon the street and there's an underground parking lot on Navy with great service and a flat rate of $9/hr. The place is small and I went around 6pm so right after happy hour so it was a bit loud but it calmed down after. There is a 3 for $33 deal that is pretty amazing for happy hour. Pretty much all the appetizers. You are allowed to pick 1 drink and 2 food items. I got the classic aperol, it had a little too much aperol for my taste but still good and refreshing. We got the Zucchini bingets and they were tasty, cheesy. Almost like a fritter but not so much. Also got the fries as well. They were good. I got the mussels marinere with the coconut cream sauce and honestly I love when places offer mussels in a different kind of sauce than just white wine and garlic. The toast was perfection. My friend got the grilled chicken Paillard and she liked it, came with a side of red sauce. I'll be back for the happy hour to try the apps with seafood. I didn't get w chance to since my friend doesn't eat it. They even gave me a the chocolate mousse with a candle.

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    Coucou - Cozy, intimate interior

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    Coucou - Our best-seller, Steak Frites - made using pasture raised, grass-fed beef from Strauss Farms.

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    Petit Trois - Trout Almondine

    Petit Trois

    3.6(1.4k reviews)
    9.1 miSherman Oaks
    $$$

    Attention ! THIS PLACE GETS 5 BAGUETTES! Walking into…read morethis place felt like I accidentally booked a flight to Paris without having to leave Los Angeles! The atmosphere was absolutely fabulous--cozy, classy, and giving major French bistro vibes. Now let's talk about KYLE! Our server was AMAZING. He normally works the bar, but tonight he was serving us with a smile, great energy, and enough personality to make us feel like VIP celebrities. Kyle, you understood the assignment! The food came out fast and did NOT disappoint. The Big Mec: My son ordered it, and Kyle told us it's the 2nd-best burger in the country. After one bite, my son went completely silent. I think that says everything! Steak Frites: Delicious! Great quality, flavorful, and cooked just right. BANANA PIE: Oh. My. Goodness. I have no words. Actually, I do... ORDER IT. Everything from the food to the service to the atmosphere was a WIN. Don't believe me? Go try it yourself! And when you fall in love with the banana pie, just remember... I told you so. Until my next food adventure... STAY TUNED! Loving good one laugh at a time Millie. The food freak"

    First time here! Had a quick late lunch with the hubby and thought it was okay. The service was…read moregreat but some of the food didn't left us wowed. I expected more since this was one of Chase Sapphire suggested dining place, but as I've said food was okay. The real reason I tried Petit Trois is their escargot. Been craving on this for a while and decided to give it a try here, but it was nothing spectacular. Yes the butter garlic flavor is good but the escargot itself lacks the taste. But the baguette that comes with it is really good. My husband loves it. We also tried their seasonal tomato salad which tasted good and refreshing. It helped cleanse the palette. Their Pistou Pasta is good but eventually it tasted a little salty, but I didn't mind since I love the herb and minty flavor of it. For desserts we tried their creme brûlée and pistachio cake. Both are good options but too sweet for my liking. All in all its good to try this restaurant but I would probably try some other places as well.

    Photos
    Petit Trois - Bar area

    Bar area

    Petit Trois - Omelette with Salad

    Omelette with Salad

    Petit Trois - Extensive selection of wines they have for purchase by glass or bottle.

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    Extensive selection of wines they have for purchase by glass or bottle.

    Muse - Dessert tray

    Muse

    4.6(123 reviews)
    1.2 miPacific Palisades
    $$$$

    One of our favorite restaurants !…read more Food: food is always amazing, be it the branzino (our favorite), daily steaks or appetizers. Their rotating menu keeps it interesting and we are never disappointed. Service: top notch, truly exceptional service from everyone. Ambiance: very cozy, intimate, Art deco! Definitely worth trying out!

    Muse is a beautiful, well-designed restaurant, but it is very pretentious. The waiters look like…read morethey came straight out of a fake French movie set, and one waiter kept calling me "madam," which was annoying as hell. You walk in expecting the food to be amazing, but it was much more Instagrammable than actually tasty. We started with the bread and butter, which was good and made us expect great things. Sadly, it went downhill from there. The hamachi with yuzu olive oil and Calabrian chili coulis came with a strange orange paste that completely ruined the dish and simply did not work with the fish. The tomato risotto with stuffed courgette flower had far too much Parmesan and lemon, which overpowered everything else. I had the branzino with tarragon pistou and beurre blanc. The fish itself was actually good, but the paste-like sauce ruined the dish. My husband had the rack of lamb "à la Provençal" with sauce Solferino and carrot purée. The portion of purée was literally less than a spoonful, and the lamb was raw with very strange seasoning. For dessert, we had the Vanilla St. Honoré. It was decent, probably one of the better things we had, but still far too sweet. We paid around $400 for this mediocre experience. For that price, the food should be exceptional, not just beautifully presented. We definitely won't be coming back. Save your money and spend it somewhere that actually delivers on the food, not just the aesthetics.

    Photos
    Muse - Restaurant

    Restaurant

    Muse - Vanilla st honore

    Vanilla st honore

    Muse - Note from restaurant

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    Note from restaurant

    TerraTorry - popuprestaurants - Updated September 2026

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