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    TerraTorry

    4.4 (93 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 weeks ago

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    TERRATORRY ATMOSPHERE

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    Recommended Reviews - TerraTorry

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    Hand rolled Papardelle
    Shanee U.

    We just moved into the area and decided to stop by this quaint little restaurant, where we enjoyed an early dinner together on a Saturday night on the patio. Service was great, our hostess seated us right away, and our server brought us water right away. She gave us a few recommendations, which I love! Food was good overall. The best thing on the menu was the French onion soup; it was so good! I would come back for this! The burger fell flat; it was decent, but the server said that people come for lunch for the burger alone... The paprdelle was yummy and creamy. The salad was refreshing and crisp.

    tuna
    Clarissa H.

    We specifically chose TerraTorry for their farm to table style dining and focus on local ingredients. The food was very fresh and they had a few good options for vegetarians. I looooved the flaming halloumi. They really put on a show for this! The waiter was very kind and helpful. He explained that their cocktails are low alcohol percentage because the liquor license only covers this. They were still really good and had a long selection of wines as well. I got the pasta dish with mushrooms which I loved! I loved the variety of mushrooms in the dish. My only complaint was that some of the mushroom chunks were huge and seemed to still have the chewy base of the stem on them. The desserts were good, with the chocolate chip cookies surprisingly being my favorite. Normally creme brulee is my go to dessert but this one tastes lighter than normal. Overall, it's a super cute spot. For nice nights, they even have a patio!

    Maxine K.

    TerraTorry is a wonderful addition to Santa Monica. The food is excellent, with French influences throughout the menu, and the service is consistently warm and attentive. The flaming halloumi is both fun and delicious--a must-order. It's definitely on the pricier side, but the quality of the food and overall experience make it worth a visit.

    Lemon Ricotta Close up
    Makoto C.

    I am a huge sucker for lemon ricotta pancakes and gourmet burgers. I saw that TerraTorry offered both and I could order them in the same meal, made this a instant visit for me. Unfortunately the meal fell very flat needs some improvment. We came at around 2pm on a Saturday and the restaurant was empty outside of one party who was eating outside. We also opted to eat outside since it was a nice day out. When we were seated at our table there was a coffee cup that was still dirty (coffee inside of it) that was still on the table. Not a huge deal, but worth mentioning. The Burger - We specifically asked for no crispy opinions on the burger and they arrived with them on it. The server said it wouldn't be an issue to remove them. So we spent the first portion of the meal picking off the onions. The burger had a fresh baked bun and high quality meat, you'd think this would be a good burger. But the bun was very hard on the bottom and dense, and did not have the spongyness you'd expect from a brioche bun. The meat was very underseasoned and tasted like someone just put some beef with little salt of seasoning on a grill and cooked it. Yes, the meat taste of quality beef, but it lacked the preperations to make the patty flavorful. The fries would have been good except they had too much rosemary on them. They were a great crispyness and thickness but the rosemary was not needed. Then the fries came with guacamole type dipping sauce. Dipping fries in a guacamole seemed like an off combination and an aioli would have been much preferred. The lemon ricotta pancakes do not come with syrup. So be warned. They do come with a little bit of amazing jam though. The jam is really good, there is just not enough of it. We shared one pancake each, and it was hard to divide so little jam. When lemon ricotta pancakes are done right you don't even need syrup. These lacked a truly strong lemon flavor which is what I wanted to taste. They also were surprisingly thin and lacked any cake like consistency or flavor. I think that TerraTorry could easily turn this business around with a small little adjustments with their recipes. They do use quality ingredients here just need to perfect their cooking techniques and receipe. **Edit**: After seeing the comment left from management, I will revise my review by adding additional information. I dined here on July 2025, not on December 6th, 2025, as presumed. The pictures are accurate of what I have eaten and my experience at the establishment. I am happy to hear that they have removed the pancakes from their menu and no longer serve the burger this way, because in my experience their previous burger wasn't that good.

    Allen G.

    Stopped by Terratorry in Santa Monica for happy hour and came away pretty impressed. The happy hour prices are actually pretty reasonable for the quality of food and drinks you're getting. My favorite dish of the night was easily the Cove Mussels. They came in a curry-based sauce that was absolutely delicious, and you'll definitely want some bread to soak up every last bit of it. The Kashk-e-Bademjoon was another standout and probably one of the most visually impressive dishes we ordered. We also tried the Spring Artichoke, Flaming Halloumi, and Spicy Tuna Tostada, all of which were solid and showed a lot of attention to detail. As for drinks, the Rosemary Mirage was my favorite. Tasty, refreshing, and presented beautifully like most of the cocktails we saw coming out of the bar. Overall, a great happy hour spot with quality food, creative drinks, and a relaxed atmosphere. I'll definitely be back next time I'm in the area.

    Inside
    Luis G.

    (06/21/25) I haven't even left yet, that's how good the food is! Went for Saturday/weekend brunch and had the TerraTorry Breakfast with over easy eggs (nice and runny but not undercooked at all), smoked bacon (perfectly crispy without being even a tiny bit burnt), smashed potatoes (warm on the outside and warmer on the inside), piece of toast with a side of butter and the best name I have EVER had, as well as the Buttermilk & Vanilla Waffle which normally comes with brulee'd banana (but I'm allergic so I substituted for strawberry's), whipped honeycomb butter and maple syrup (but I also highly recommend using the jam on the waffle) and it was one of the best waffles I've ever had! Our server was very friendly and the dinning area as well as outdoor seating is absolutely lovely for a summer's day.

    Erica T.

    Me to my friend: do I need to take my phone to the bathroom? Friend: (serious face) YES! Say no more, lol Came here after looking for a cute spot to celebrate her braces taken off that day, lol. The yelp reviews were in point, this place is a whole experience. Parked down the street, and seriously happy with EVERYTHING. Jessica was our waiter. We sat inside but then asked to be moved outside. The decor is MAGNIFICENT. We felt as if we were in France. The food was fresh and you can taste it in every bite!!!! The service was upscale and relax. The music was a perfect touch, excellent selection at the right volume. This place is crafted for an outstanding experience in every single way. Even the smallest details were curated to be unforgettable. EXTREMELY HIGHLY RECOMMENDED. Go and thank me later!!!!

    Terratorry Burger
    Sharon Y.

    TerraTorry is a new favorite for us! Charming little farm-to-table restaurant with an ever evolving menu - we've been wanting to try them for a while and finally had a child-free opportunity to check them out. We sat outdoors and the only downside was the lack of space heaters and the fact that most diners were inside so it was easy for the staff to keep getting caught up with them and forgetting to make their way outside. Fortunately, it wasn't too cold the night we were there, and we had plenty of time. When we had our server's attention, he was very friendly with many helpful suggestions. The look of the place is charming, and we loved the music they were playing over the speakers - more big band and jazz as opposed to the pop or synth you hear in so many other restaurants. We ended up ordering a bit too much and ran out of stomach space for dessert. Here's what we got: - Mussels: These were delivered to the table in the Dutch oven they were cooked in, and they tasted as good as they smelled when the lid came off. The broth was curried and just mildly spicy and sopping it up with the piping hot baguette it came with was the most satisfying experience for a mildly chilly evening. The mussels were tasty but the meat was disappointingly on the smaller side despite the shells being fair sized. I would totally get this again, and I think our kiddo would love it. - Kashk-e bademjoon: This is apparently the chef's mother-in-law's recipe, and it is a must get. Better than any other eggplant dip I've had at a Persian restaurant. It is served warm with hot puffy pita bread, and between this and the mussels I've had more carbs than I have in months, but it is so worth it. The fermented yogurt and mint add a depth of flavor, and the crispy onions on top bring a nice texture contrast. We are definitely getting this again. - Terratory burger: This is the one dish I would take a pass on in the future. While there was nothing objectionable about it, it just didn't have much flavor and lacked the write-home quality all the other dishes were imbued with. - Chilean salmon: The fish was outstanding. It was well cooked with a perfectly crispy skin that my daughter would have loved along with the sprinkling of chives. The bed of beluga lentils it was served on was creamy and heartwarming, and it was hard to stop eating this even when I was full. We will have to come back another time to try more dishes and get dessert!

    Tyler F.

    I dined her with a few girlfriends and will be bringing my Husband back. The poke was really good, the pancakes (chefs kiss), and the salads!! So many options and but some of my favorites were the many juice and tonic creations! The owner was so pleasant and warm!

    Keesha H.

    The experience at TerraTory was such a lovely surprise as it was my first time dining! The warmth of the service down to the exceptional quality of the food provided a memorable moment. Everything was so yummy and loved the ambiance. The grain bowl and spicy fish tacos were my favorite! I'm going back with friends soon because of the great time I had. Extra plus that it's by the beach and you can walk off your food afterwards.

    Dutch baby pancake
    Stacey J.

    Such a delicious brunch at Terratorry! We honestly had almost everything on the menu with our group of 10 and not a single miss. Everything tasted incredibly fresh, thoughtfully prepared, and you can really feel the farm-to-table intention in every bite. From savory to sweet, each dish was flavorful without being heavy, the kind of food that feels indulgent but still clean. Perfect spot for a relaxed, elevated brunch that actually delivers. Would absolutely go back with the food and service!

    Shakshuka and latte

    This place is amazing farm to table! They don't publicize that enough but everything is sourced from the farmers markets. Also best gluten free bread EVER.

    TerraTory burger
    Sebastian G.

    First time dining at TerraTorry and it was a perfect experience. We were drawn in by the beautiful table setting and aesthetic and stayed for the food and service. Our server Joey and the entire staff were so friendly and made us feel at home. When my girlfriend said she was cold they went and grabbed the heater expeditiously. The food was delicious! You could taste the farmers market quality and their burger is genuinely one of the best I've had in LA. Since we're local to the community, we're excited to come back soon!

    Juice

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    13 days ago

    Highly recommend this place! Great food, excellent service, and I'll definitely be back.

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    Page 1 of 3

    Ask the Community - TerraTorry

    If we sit indoors, is it too noisy for normal conversation?

    Not really. There aren't that many tables inside and they're nicely spaced. I guess it could be noisy if you get next to some rowdy group, but I have been inside a few times and never had a problem.

    Don’t See Your Question? Ask Away!

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    Tar & Roses

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    The food and the wine are incredible here. We came here right before we got engaged in 2018, and…read morewhat I wanted for our 6th anniversary was to come back, and we did in September! The mains that are wood-fired are delicate and delicious. I appreciate all the bold wine pairings, especially with meat. Wood-roasted bone marrow was incredible! The duck breast was moist and sweet! My husband got the lamb shank, which was by far the best with bold Middle Eastern flavors like zhoug and labneh. You must try!

    Tar & Roses is a mixed bag with one genuine high point…read more The menu is where it lost me. It swings from Vietnamese small plates to a straightforward steak, and the range never settles into a point of view -- it reads less like a confident eclectic kitchen than a grab bag. The fried red snapper was the standout: crisp, well-cooked, good enough to stand on its own. It came with a fish sauce for dipping that it didn't need -- a wedge of lemon on the side would have suited it far better. The Vietnamese crab cake was a real miss; I couldn't get past it. The dumplings were fine but forgettable. Service ran to extremes. Our server was warm and eager, almost too eager -- he pushed a bottle of wine we weren't sold on, and we ordered it anyway. Then, after all that attentiveness, he disappeared toward the end of the meal and never came back. The wine list was fine, nothing memorable. There's real skill in that kitchen -- the snapper proves it -- but the meal never added up to more than its parts. I left full, not delighted.

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    APL Barbecue

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    This is one of very few places in L.A. where I will willingly wait in line for an hour to order and…read moreanother 30 minutes to get my food. If you've been to a popular BBQ place in the South, you're no stranger to the lines. I've been to APL at two pop-up locations: Ayara Thai in Westchester & Gin Rummy in MDR/Venice. The latter (and current) location, Gin Rummy, has seating, so it's a better experience. Ayara is a Michelin-listed Thai place, but Chef Adam was serving out of the back & there was no seating. So far, Ive tried the burnt ends (9/10), beef ribs (9/10), lamb chops (9/10), and pork ribs (7.5/10). To put this in perspective, I would not score any of these items anywhere else in L.A. higher than a 7/10. Yes, some of the sauce can be overly-sweet, but the craftsmanship that goes into smoking the meat is unparalleled in L.A. And, yes- I have a charcoal smoker at home and make decent brisket and ribs. As other reviewers have mentioned, prices are high, portions are large, and there's almost always a wait, so best to go with a party of 4 or larger so that you can sample more of the menu. And, they should add one more order kiosk and add one more person to cut the meat in order to move the line quicker. I could eat this BBQ every week. Bon Appétit!

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    The Albright is a seafood joint that offer a wide variety of food and drinks at a reasonably…read moretourist price. Customers will find great choices from this place. And. they are located at the board walk of Santa Monica Pier. I got myself a lobster roll and tuna melt sandwiches. Both are phenomenal in flavor and taste. They have spacious indoor and outdoor area with great atmosphere. To order food, you need to do it at the counter. Service was spot on. Overall, it's a nice seafood spot.

    Great food and ambiance. It's right on the pier so if you come at the right time, you can get a…read moreglimpse of the sunset Food was decent. We ordered Ms. Kim's seafood soup, the clam chowder, shrimp cocktail, and the catch of the day (Mahi Mahi). The soup was bland and lacked what I assumed was the Korean inspired flavor of Jampong. The chowder was good but was on the more savory side and the shrimp cocktail was fresh, thick and juicy. The downer for me was the catch of the day. The vegetables and salad were tasty but the fish was very bland and on the tougher side. It came with a mango salsa but I didn't get any of the flavor of salsa. Everything was pretty pricey as well. Overall costed us $100. Originally I wanted the grilled lobster or fresh crab but it didn't seem worth $70 for me. Overall it was a good experience, but I probably wouldn't go out of my way for this restaurant.

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    Brooks Venice Pop-up

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    5.0
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    3.3 mi

    As someone who lives in Los Angeles, I have been to the Brooks Running - Venice Pop-Up multiple…read moretimes. The first time was for a shoe and bra fitting and that's when I found out there are weekly events hosted at the Pop-Up as well! Of course, I've been going back every single week, sometimes twice a week! Before I get into the events, let me just say that the space is incredible. There are three levels; the first of which has a variety of clothes/apparel and Brooks shoes. This is also where the shoe fitting takes place. The second story is where the bra fitting takes place, there's also a great seating area that I really just want to sit at all day and hang out. The third level is full of magic and you'll just have to experience it for yourself. Oh, and let me touch on the service... It's great! Of note, Steven, Natasha, and Juan have helped me on more than one occasion and greet me when I come into the store for events. They're so friendly and welcoming! Ok - the events. There is a weekly Brooks Run Club that meets on Tuesday evenings at 6pm and run around three miles or so. It's a great route created and led by Brad and Magena who are here in Los Angeles from Brooks HQ in Seattle! There's more magic that takes place after the Run Club that you'll again have to experience for yourself. There are also some events on Saturdays/Sundays including breathwork, yoga, jump-roping with a Grand World Champion jump-roper!, some conversations with amazing advocates, and even some runs hosted by Brooks Run Happy Team ambassadors. Get to Google "Brooks Venice Pop-Up," check the event schedule, and sign up today! Truly, the only bad part about the Brooks Running - Venice Pop-Up is that it is only going to be on Abbott Kinney until the end of October 2023. So, do yourself a favor and get yourself over to Brooks today!!!

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    TerraTorry - popuprestaurants - Updated July 2026

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