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food is a 10+ honestly the best pho I've ever had. the service is impeccable everyone is so nice Ambiance is so friendly and the environment is perfect. Well decorated and clean.!
Absolutely amazing experience! The service was truly top-tier--everyone was attentive and welcoming without ever being overbearing. There was zero wait time, which was such a plus. The pho was fresh, steaming hot, and full of flavor. You could tell the ingredients were fresh and everything was prepared with care. From the quick service to the delicious food and great atmosphere, we had an excellent experience. Definitely a place we'll be coming back to!
YUMMM. My brother took me here for lunch last week told stories of how he's been coming here for years, even when it required a commute from his El Segundo office for lunch back in the day. In just this first experience, I ould already see why. We went for a very late lunch (close to 3pm) and the place was still quite busy. The pho here...it just, well HITS. So satisfying - sheer perfection from broth to toppings, I simply can't explain. They offer different sizes, so take consideration especially if you're like me and wanted to also try an appetizer (cha gio/egg rolls) or add toppings (meatballs), as I got full fast, and in hindsight could have done with the 'Small' over 'Regular,' considering. Vietnamese coffee was also fantastic - the rocket fuel I needed, and served in a to-go cup which ended up being exactly what I did.
The vibes are immaculate. If you really love Vietnamese food (and not just pho), you need to visit Saigon Dish in Lawndale. The food comes out hot at lightning speed. My favorite dish is their Bun Bo Hue without the ham hock. Surprisingly, it's not spicy but tangy, which suits my preference. Tip: Pay with cash for a discount.
An Asian guy recommended this place to me so I knew it would be awesome and he was right . This is the best Vietnamese restaurant I've tried in Southern California by far. The pho soup is rich and flavorful, perfectly balanced with high quality sliced filet mignon. Their Vietnamese style pad Thai was also amazing and a standout, not dry like Thai restaurants serve. The oil that they add to it makes all the difference! You know a restaurant is doing something right when you have to sign into an iPad to get on the waiting list by the front door. 5 stars all the way!
A great local spot to satisfy your Vietnamese cravings! We stopped by for an early Friday dinner and found the place already busy, but luckily a table opened up for us. I like to switch things up between pho and bun rieu, and that night I went with the tomato-based noodle soup. It was a bit mild at first, but adding extra shrimp paste made it just right. I also appreciated that the staff had no problem blanching the bean sprouts upon request just the way I like them. My husband ordered the grilled pork chop with rice, and they were happy to swap out the shredded pork for a fried egg. We also shared an order of shrimp cakes to start. The food came out quickly, service was prompt, and overall it was a great experience. We'll definitely be back to try more dishes on the menu.
Got here about 12:15 PM and the parking lot was already pretty full. I lucked out and someone was leaving, so I was able to park near the entrance. The dining room was packed with lunch time diners. I only had to wait about 5 minutes for a table to be cleaned. I noticed most of the people eating were either Asian or Hispanic. That is usually a good sign and didn't fail this observation. I order a regular size filet mignon pho with noodles and a bottle of Bia Saigon beer. The pho broth was spot on, noodles were the perfect consistency and filet mignon was tender and tasty. The Bai Saigon lager was refreshing on this warm day. Staff is very friendly and efficient at helping the diners and quickly turning around the tables. I did order pork belly banh mi and beef banh mi sandwiches to go to eat for dinner tonight. They have a very extensive menu, so could be challenging on deciding what to order.
I have been searching high and low for a Bo Kho with a thicker roux like broth, it's how I was introduced to Vietnamese beef stew in Virginia. Saigon Dish is the first restaurant I've found near LA that prepares Bo Kho that way. My dramatic self stopped the employee to tell him how long it's been since I've had a Bo Kho that reminded me of home. Although it was sweeter than what I'm used to, it was still delicious. I was lucky enough to come in on a Saturday when the Banh Xeo was available. The crepe was light and crispy (now this dish I'm actually used to being a bit sweeter) but the nuoc mam really balanced everything out. I contemplated taking a container of the fish sauce home but I know what happens if that spills in your car. Anyways, this is one of those restaurants where you want to come hungry so you can eat 3 meals.
still remains my favorite spot for pho and yet to find a spot that tops it for me. the broth is always so fresh and fragrant. everything comes out so quick and service is always amazing. portions are very filling, whether it's the apps or the entrees. i truly can't find anything to complain about. id wait hours for this
Decent place for pho! You can tell it's a local spot -- a lot of the people working here know their regulars who come here so that was nice to see! Eggrolls: sad that they didn't come out freshly fried (but that meant that they came out very quickly) but flavor of the fillings was great! My preference for the fish sauce is a bit more funk with chilies but honestly no complaints other than the fact that it didn't come out piping hot. Pho filet mignon: got the regular size which came with a decent amount of beef and a GENEROUS amount of rice noodles. Broth was nice, clean, hot, and light but lacked in the flavor of spices but pretty good and if I was in the area I'd come back to have pho here.
The Baseline: For a Vietnamese cafe the Pho must be quality, the accompaniment add-in ingredients must be fresh, the meats must be well prepared, and menu must have authentic Vietnamese flavors. Food: I had the 11 tonight which was Pho with lean beef and brisket. This compares great against the most popular #13a. Great meal tonight and the spring rolls were awesome. Service: Great service from the wait staff this evening. Ambiance: The restaurant is clean and busy on this visit. There was a line waiting out the door.
Came for lunch on a Thursday and it was packed! Didn't have to wait too long though and they also have a yelp waitlist. Ordered the bun rieu which was delicious. Broth was savory and they're very generous with the portions - gave a lot of meat and noodles in a large bowl. Also got the spring rolls which were good - meat a little dry in spring rolls.
We ordered the Special Combination Pho and the Special Combo Rice Platter. The pho had a clear light broth that was tasty. Rice noodles cooked well. I did think the meat portion was quite skimpy despite ordering a large size pho. The combo rice platter was a nice way to try a bit of everything. The short ribs were tender. Came with a hearty broth as well. Food came out super fast and the servers were nice. Good place for takeout as well. Giving it 4 stars since you can get more meat for your buck elsewhere! Would be open to coming back if I'm in the area.
24 days ago
My go-to Pho place. Most delicious broth you'll ever taste and is a very good amount of serving. This place never disappoints. Fast service and great workers who are there and ready to see what you need. read more
1 day ago
I've been coming to Saigon Dish for close to three decades. That sentence makes me feel approximately 900 years old. I don't even remember when I started coming here. I just remember working nearby when I was younger and Saigon Dish becoming part of the routine. I came constantly. Sometimes practically every day. This was before the larger setup they have now, when the whole operation felt smaller and you got to know the person behind it pretty quickly. That person is John. And before we get into pho, John deserves his paragraph. He is one of those increasingly rare restaurant owners who makes you genuinely happy to hand him your money. In the early days, before I became the longtime regular who mostly gives him shit, I remember him talking me through ingredients. Why he chose something. What I should order. What was good that day. There was an intentionality behind the food that told you somebody was paying attention. And that's the thing I respect most about this place, he never let it go. The restaurant grew. Life moved on. I stopped working nearby. I got older. I brought coworkers. Then friends. My parents. My sisters. Eventually my wife and kids. And the pho is still good. I should establish that I'm obnoxious about pho. I've eaten a lot of it, from tiny places where nobody particularly cares whether you know they exist to polished restaurants charging you for the privilege of sitting underneath an Edison bulb. There are spectacular bowls all over California. So I'm not going to tell you Saigon Dish serves the single greatest pho ever created by mankind. It doesn't need that kind of BS. What it does incredibly well is balance. The broth is clean. That's the word I always come back to. Clean. Deep enough that you know something happened before it reached your bowl, but it doesn't club you over the head with star anise and herbs. And it isn't the sad, watery approximation of pho you sometimes encounter when you wander too far west and somebody has decided broth should taste like hot water that once met a cow. This tastes like pho. The filet mignon is consistently tender and smooth. The tripe is properly cleaned. The tendon is cooked beautifully, soft and gelatinous without disintegrating, which is where tendon should live. The meatballs are surprisingly good. The well done beef can occasionally lean a little dry for my taste, but that's what the bowl of broth and a little sriracha are for. I've also eaten my way through so much of the menu that reconstructing it would require archaeological work. Egg rolls? Get them. Rice dishes? Yep. Noodles? Yep. Vietnamese coffee? Obviously. Coconut drinks? Go for it. I've brought an absurd number of people here over the years and the remarkable thing is how universally the place works. Pho nerds can find something to obsess over, but you can also bring somebody who barely knows Vietnamese food and they'll be completely comfortable. And then there's the operation itself. This isn't some immaculate Beverly Hills dining room designed by a hospitality group. Thank God. It looks like a South Bay Vietnamese restaurant. Every available corner seems to have acquired a purpose. People are moving everywhere. Tables are turning. Someone needs extra onions. Someone wants another bowl. Someone's asking for sriracha. Somebody's kid needs chopsticks. Water appears before you realize you need it. And somehow it flows. That's harder than it looks. Service here has always felt unusually effortless to me. Not performative. Nobody is giving you a TED Talk about the provenance of the bean sprouts. They just take care of you. Parking occasionally becomes its own little hunger game. Don't panic. Circle around, wait a few minutes, somebody will finish their pho and leave. I've written a lot of reviews and I don't throw five stars around because then five stars stop meaning anything. But how exactly do you rate a restaurant you've voluntarily returned to for close to thirty years? At some point consistency becomes the review. I've watched Saigon Dish grow from the little place I remember into what it is today. I've sent coworkers here. Friends. My parents. My sisters. My own family. I've probably eaten enough of John's pho at this point that some measurable percentage of my body belongs to the restaurant. And I'm still coming back. read more
There's a reason why this is my favorite viet restaurant in the South Bay. I've gotten the bun rieu many times and I like that the broth is flavorful without it being too salty. The noodles are plentiful and pork/crab meatballs are tender & flavorful. Another item I love is the sugarcane shrimp. It isn't too heavy, tastes well balanced with a hint of sweetness after chewing the sugarcane. The restaurant feels cozy and clean. Parking is easy because it's in a shared lot. The wait is never too long for me but it gets packed pretty often. read more
2 months ago
food is a 10+ honestly the best pho I've ever had. the service is impeccable everyone is so nice Ambiance is so friendly and the environment is perfect. Well decorated and clean.! read more
3 days ago
Absolutely amazing experience! The service was truly top-tier--everyone was attentive and welcoming without ever being overbearing. There was zero wait time, which was such a plus. The pho was fresh, steaming hot, and full of flavor. You could tell the ingredients were fresh and everything was prepared with care. From the quick service to the delicious food and great atmosphere, we had an excellent experience. Definitely a place we'll be coming back to! read more
YUMMM. My brother took me here for lunch last week told stories of how he's been coming here for years, even when it required a commute from his El Segundo office for lunch back in the day. In just this first experience, I ould already see why. We went for a very late lunch (close to 3pm) and the place was still quite busy. The pho here...it just, well HITS. So satisfying - sheer perfection from broth to toppings, I simply can't explain. They offer different sizes, so take consideration especially if you're like me and wanted to also try an appetizer (cha gio/egg rolls) or add toppings (meatballs), as I got full fast, and in hindsight could have done with the 'Small' over 'Regular,' considering. Vietnamese coffee was also fantastic - the rocket fuel I needed, and served in a to-go cup which ended up being exactly what I did. read more
27 days ago
The vibes are immaculate. If you really love Vietnamese food (and not just pho), you need to visit Saigon Dish in Lawndale. The food comes out hot at lightning speed. My favorite dish is their Bun Bo Hue without the ham hock. Surprisingly, it's not spicy but tangy, which suits my preference. Tip: Pay with cash for a discount. read more
An Asian guy recommended this place to me so I knew it would be awesome and he was right . This is the best Vietnamese restaurant I've tried in Southern California by far. The pho soup is rich and flavorful, perfectly balanced with high quality sliced filet mignon. Their Vietnamese style pad Thai was also amazing and a standout, not dry like Thai restaurants serve. The oil that they add to it makes all the difference! You know a restaurant is doing something right when you have to sign into an iPad to get on the waiting list by the front door. 5 stars all the way! read more
A great local spot to satisfy your Vietnamese cravings! We stopped by for an early Friday dinner and found the place already busy, but luckily a table opened up for us. I like to switch things up between pho and bun rieu, and that night I went with the tomato-based noodle soup. It was a bit mild at first, but adding extra shrimp paste made it just right. I also appreciated that the staff had no problem blanching the bean sprouts upon request just the way I like them. My husband ordered the grilled pork chop with rice, and they were happy to swap out the shredded pork for a fried egg. We also shared an order of shrimp cakes to start. The food came out quickly, service was prompt, and overall it was a great experience. We'll definitely be back to try more dishes on the menu. read more
2 months ago
Got here about 12:15 PM and the parking lot was already pretty full. I lucked out and someone was leaving, so I was able to park near the entrance. The dining room was packed with lunch time diners. I only had to wait about 5 minutes for a table to be cleaned. I noticed most of the people eating were either Asian or Hispanic. That is usually a good sign and didn't fail this observation. I order a regular size filet mignon pho with noodles and a bottle of Bia Saigon beer. The pho broth was spot on, noodles were the perfect consistency and filet mignon was tender and tasty. The Bai Saigon lager was refreshing on this warm day. Staff is very friendly and efficient at helping the diners and quickly turning around the tables. I did order pork belly banh mi and beef banh mi sandwiches to go to eat for dinner tonight. They have a very extensive menu, so could be challenging on deciding what to order. read more
I have been searching high and low for a Bo Kho with a thicker roux like broth, it's how I was introduced to Vietnamese beef stew in Virginia. Saigon Dish is the first restaurant I've found near LA that prepares Bo Kho that way. My dramatic self stopped the employee to tell him how long it's been since I've had a Bo Kho that reminded me of home. Although it was sweeter than what I'm used to, it was still delicious. I was lucky enough to come in on a Saturday when the Banh Xeo was available. The crepe was light and crispy (now this dish I'm actually used to being a bit sweeter) but the nuoc mam really balanced everything out. I contemplated taking a container of the fish sauce home but I know what happens if that spills in your car. Anyways, this is one of those restaurants where you want to come hungry so you can eat 3 meals. read more
still remains my favorite spot for pho and yet to find a spot that tops it for me. the broth is always so fresh and fragrant. everything comes out so quick and service is always amazing. portions are very filling, whether it's the apps or the entrees. i truly can't find anything to complain about. id wait hours for this read more
Decent place for pho! You can tell it's a local spot -- a lot of the people working here know their regulars who come here so that was nice to see! Eggrolls: sad that they didn't come out freshly fried (but that meant that they came out very quickly) but flavor of the fillings was great! My preference for the fish sauce is a bit more funk with chilies but honestly no complaints other than the fact that it didn't come out piping hot. Pho filet mignon: got the regular size which came with a decent amount of beef and a GENEROUS amount of rice noodles. Broth was nice, clean, hot, and light but lacked in the flavor of spices but pretty good and if I was in the area I'd come back to have pho here. read more
The Baseline: For a Vietnamese cafe the Pho must be quality, the accompaniment add-in ingredients must be fresh, the meats must be well prepared, and menu must have authentic Vietnamese flavors. Food: I had the 11 tonight which was Pho with lean beef and brisket. This compares great against the most popular #13a. Great meal tonight and the spring rolls were awesome. Service: Great service from the wait staff this evening. Ambiance: The restaurant is clean and busy on this visit. There was a line waiting out the door. read more
4 months ago
Came for lunch on a Thursday and it was packed! Didn't have to wait too long though and they also have a yelp waitlist. Ordered the bun rieu which was delicious. Broth was savory and they're very generous with the portions - gave a lot of meat and noodles in a large bowl. Also got the spring rolls which were good - meat a little dry in spring rolls. read more
We ordered the Special Combination Pho and the Special Combo Rice Platter. The pho had a clear light broth that was tasty. Rice noodles cooked well. I did think the meat portion was quite skimpy despite ordering a large size pho. The combo rice platter was a nice way to try a bit of everything. The short ribs were tender. Came with a hearty broth as well. Food came out super fast and the servers were nice. Good place for takeout as well. Giving it 4 stars since you can get more meat for your buck elsewhere! Would be open to coming back if I'm in the area. read more
2 months ago
The food was good excellent, the service was friendly, the prices were fine, and the wait wasn't too long for lunch on a Saturday even though the place was packed! I will definitely come back here. You can save 5% if you pay cash. read more
Saigon dish is my fav Viet spot hands down. Everything is delicious and John, the owner, is just a really cool human. I've been coming here for like maybe 15 years and he always remembers me (which shocked me because I've gone years between seeing him with different hair blue,shaved head, blonde, brown lol). Sucks I don't live close by anymore or I'd frequent this place. Their egg rolls, spring rolls, pho and bun are all good. I like their high school special if I'm craving a rice dish and soup. read more
11 months ago
Food 5/10 Not really anything to write home about. Food was editable but no where near the type of food/quality you can get at true Vietnamese communities like in Westminster, CA. Combo fried rice was HORRIBLE. Would not recommend ordering it. Pork and shrimp crispy wontons were okay, but I've definitely had better elsewhere. Crispy Vietnamese noodles was also okay. The sauce tasted lighter than usual and the toppings were meh (only had one shrimp, chewy meat, bad quality for squid, no mushrooms, no imitation crab meat like how it's usually supposed to have). Their saving grace though was the Banh Xeo, which is unfortunately only served Fridays and Saturdays. I kind of suspect this is because whoever knows how to truly cook Vietnamese food is only in restaurant those days. Service 1/10 Seat 'em, get their order, and forget 'em is the kind of mentally here. So if you're expecting for them to be checking up on you, you'll be disappointed. Ambiance 1/10 Typical low budget Vietnamese restaurant type of feel. Bare bones, not much decoration. Would I come here again? Probably not. I can get better quality/quantity with a quick drive down to Westminster. This spot only works if you're super lazy and don't want to drive down to Westminster or if you live in the area and you're super hungry, this will work in a pinch. read more
1 year ago
The reviews here are spot on, and I guess I'll throw my hat into the ring...The best Bun Bo Hue I've ever had was in San Jose, but I dare say this place was a contender! Bun Bo Hue is a spicy Vietnamese beef noodle soup, typically chock full of various goodies like beef shank, pork hock, Vietnamese sausage, and flavorful toppings like onions, fried shallots, etc. Each bite can be a different, flavorful experience, and Saigon Dish definitely nailed it. The restaurant is very clean and well-staffed, and parking wasn't an issue for us on a Friday afternoon. My kids happily gobbled their food down which is always bonus points for me. Next time we're in the area, I gotta try the Pho...thank you Saigon Dish! read more
6 months ago
This is the best pho place in the South Bay We would rather drive here than walk to the local one that's on Torrance Boulevard. The food is always good. People are always nice and the place is always packed. This is our go to spot Don't forget 5% discount if you pay cash read more
3 months ago
11/10 experience! Bestie and I grabbed dinner here after work on a Thursday and it was on and poppin! Busy place, busy staff but the food arrived to our table quick! and they gave us plenty of time to yap I had a veggie pho (my typical go-to) and bestie had a filet mignon pho. Both were super tasty! We also shared the pork and shrimp spring rolls (3 pc). They were a good size and the pho bowls were also huge! Great place and totally worth the wait. When we checked out, couldn't help but notice all the Christmas Cards that families have sent it. This place is definitely a family- oriented spot and a new fave! read more
9 months ago
Our new go to pho place for sure. We were a little far from our usual pho place so we decided to branch out and try a new restaurant. Let me tell you, when we took our first bite...we knew. Meat was so tender I ended up ordering another side dish of the meat. Pho came out in literally 5 mins flat in a fully packed restaurant. Lots of seating and we were in and out. Great establishment, will be back. read more
4 months ago
The best Pho I have ever tried. They bring the food very fast. It's clean and great service. I will try other dishes next time read more
Still my favorite Vietnamese restaurant in the area, a go to staple for me when I return from long work trips. Their service has gotten better since the last review, and everything else I said in the last review regarding the food and atmosphere has stayed the same. Still a little chaotic but more attentive people, great food, all lead to a much better experience. read more
I read about this place on a 'best bowls of pho' piece so I decided to come check it out for a late lunch after an appointment. They are definitely very popular as it was really busy even in the middle of the afternoon and the turnover of tables was very high. I ordered chicken pho and an appetizer of grilled beef spring rolls. Both were fantastic! The price point was also very reasonable. I will definitely come back again. read more
2 months ago
2 months ago
Finally got to try Saigon Dish. Was in the area so decided to stop by and place a Togo order. I got the Thai tea, pho tai and chin nac (lean steak and brisket) and an egg roll/grilled pork vermicelli bowl. The order was ready under 20minutes. Walked in to pick up the order and pay and the man ringing up was super nice, asked if I needed assistance to the car because my order was decently big. Everything we ordered was pretty good however the Thai iced tea was a little watered down despite them putting the ice in when I arrived. Their pho is probably one of the better pho bowls in the South Bay Area and the vermicelli bowl hit the spot. The vermicelli bowl came with two egg rolls, grilled pork, tons of noodles and fresh veggies, also fish sauce! The egg rolls were crispy and had great flavor, the veggies were fresh and pork was seasoned perfectly; to top it off, the fish sauce was perfection! read more
15 days ago
11 months ago
My friend and I came here for dinner the other day. The service was a little interesting because they kept asking us every 2 minutes after we sat down if we were ready to order, but the food came sooo fast. I tried #27 which was the grilled shrimp and pork noodle salad. This was surprisingly sooo good, like had amazing flavor and the protein was juicy. It also felt not too heavy but was a lot of food - made 2 meals for me. My friend got the pho and said he really enjoyed it as well! read more
2 months ago
So good! I love the food and vibe here. The owner is hands on and the service is quick. The eggroll with wraps and mints are great appetizers and a must. read more
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More info about Saigon Dish
15725 Hawthorne Blvd
Ste 108
Lawndale, CA 90260
Directions
(310) 676-8778
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https://saigondish.info
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Ask the Community - Saigon Dish
Do you guys offer party tray options (ie can I order 40 egg rolls ahead of time)?
Yes absolutely. Just give me a couple hours advance notice. We’re currently closed and will reopen Monday Aug. 5
Do they take apple pay?
We accept most majot types of payment including Apple Pay. We also offer 5% discount for CASH payments. The only thing we don’t take is EBT
What is the "low carb option", what do they give you, I cannot find any description. Do they just not give you rice or is there veg or salad instead?
When following a specific diet, individuals are typically aware of what they can and cannot consume. In the case of a 'low carb' diet, there might not be specific descriptions since it can be customized based on personal preferences. I would suggest…
As of April 5, 2021 does saigon dish have outdoor dining? do they take reservations?
Yes both outdoor and indoor dining areas are available. You can make reservations if you want to but you don't have to.
Do they have heat lamps outside?
I was there last week and they did not have heat lamps. The pho warmed me up!
Does Pho here have MSG?
MSG syndrome is a debunked racist anti-Asian myth used against Asian restaurants. Sadly, racist marketing was so effective it's still around even if there's no scientific support.
What items do not have nuts?
Most items do no have nuts since I have a peanut allergy myself. Peanuts are usually added as a topping at the end of food preparation so you can always tell the server to leave it out. Just stay away from the peanut dipping sauce for the spring…
Is their pho gluten free?
Our pho is 100% gluten free but just don't add the hoisin( dark bottle) sauce
Will Saigon Dish do separate checks?
Yes, just tell them at the counter what your part was. They ring you up by table number.
Is there anything vegan?
As Paulina and Art have said, there's a vegetarian section on the menu and #49 (vegetables with pho in vegetable broth) appears to be vegan.
Why does Yelp recommend reviews?
185 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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Saigon Dish - vietnamese - Updated August 2026
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