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    Bigfire

    3.7 (885 reviews)
    Open 9:30 am - 11:00 pm
    Updated 3 months ago

    Bigfire Photos

    BIGFIRE ATMOSPHERE

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    Casual
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    Recommended Reviews - Bigfire

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    Plant Based Steak
    Sami M.

    Stopped in for dinner after a day at epic universe and it was such a good experience. I am vegetarian so we stopped in for the plant based steak. Best steak I've ever had! We also started with the Brussels sprouts... phenomenal. Ended the meal with a peach cobbler that melted in my mouth. Really good service as well, our waiter Keith was kind and attentive. We will be coming back and bringing friends!!

    Brussel sprouts
    Shizelle N.

    The steak was delicious and perfectly cooked! Might be a bit pricey here, but it is worth it. We also got the Premium Angus Ribeye Steak along with the Gorgonzola Truffle Butter (which I felt they should offer a smaller half size for half the price) and it was so good! My friend got the brussel sprouts, and a baked potato and the potato was huge! I did get the Raspberry Lemonade too and it was a refreshing drink. The ambience of this place makes me think of a restaurant you might find at a ski lodge, though this FL girl has never been. Just with the smell of wood in the air is so nice. We had a great server who checked in on us often, that was great service! I would definitely go back.

    Seasoned stone fruit Salad
    Wing I.

    Here for a friend's birthday about early February! We got seated fairly quickly but I think my friend has the reservation for that! The menu is fairly high price and the receptionist is very friendly. However the server is a little disappointed to us. But anyway, I ordered a salad and a drink. It was ok. The restaurant is clean and well decorated but I felt like it is more for the tourist than my liking!

    view from our seats
    Janice K.

    Another great dinner at Bigfire. This time we were seated in the main downstairs area and it was a busy night. We frequently had people squeezing in between our table and the other ones next to us. I would recommend requesting to sit upstairs. They have some cool seating where you can look over the edge. Our food was delicious, as always, and perfectly cooked. I don't generally like carrots, but these were really good. I had to try my husband's fries, for research purposes, and those were nice and crunchy on the outside and soft on the inside, hot and fresh.

    The outside of the restaurant. Clearly not fancy.

    We ate at Big Fire Grill to celebrate my son's 6th birthday. We arrived on a Thursday evening around 5:00 PM with a party of eight. We ordered multiple appetizers, alcoholic beverages, soft drinks, and entrées. One thing that stood out immediately was that we were never offered refills on any of our non-alcoholic drinks throughout the meal, while alcoholic beverages were promptly attended to. As for the food, there were some highlights. The ribeye steak and bone marrow were delicious. However, if you are sensitive to salt, the bone marrow may not be for you. The mussels were also very good. On the other hand, I was not impressed with the ribeye flatbread, as there was very little ribeye flavor. The fondue and Brussels sprouts were completely forgettable, and the trout entrée featured the thinnest piece of fish I have ever been served at a restaurant. Throughout the meal, our server never checked on how we were enjoying our entrées. The biggest disappointment, however, was the atmosphere and service. During our meal, a manager approached our table and told us we were being too noisy. We always strive to be respectful of other guests, but this was surprising and disappointing to hear at a family-oriented restaurant located within a theme park. Our children were seated, interacting with family members, and excitedly participating in conversations. They were not running around, out of their seats, or screaming. We dined at several other restaurants during our trip and never experienced anything similar. We were also celebrating my son's birthday, yet the only acknowledgment he received was a brief "Happy Birthday" when we arrived. Our server never mentioned it, and when our family sang to him at the table, the server did not acknowledge the occasion at all. In all of my years dining out, I have never experienced a birthday celebration being completely overlooked by the waitstaff. Overall, while a few menu items were enjoyable, the service and overall experience left us disappointed. Based on our experience, I would not recommend Big Fire Grill to families with young children looking to celebrate a special occasion.

    Bourbon Cheese fondue!
    Kate M.

    We grabbed a drink and an appetizer at the Bigfire Bar after leaving a day at Universal and it was the perfect spot! My husband and I each got a cocktail and then we shared the Bourbon Cheese Fondue which was the perfect thing to split. Next time we will have to try an entree!

    Smoked trout dip
    Glenn M.

    So yummy! 4 of us had dinner here on Jan the 2nd We ordered the Brussel sprouts and smoked trout dip for appetizers. They were both very delicious!! Brussel Sprouts were cooked perfectly and hit the spot. The smoked trout is delicious! Perfect amount of smoking on a dip made of smoked trout. It's served with crackers and it's wonderful! My wife and daughter ordered the Salmon and loved it! Generous piece of grilled salmon perfectly done was so delicious! I had the short rib and it was yummy! Tender smoked short rib covered with a tangy bbq sauce. Very tender and yummy! My son had the mussel appetizer along with a side of mac n cheese. He loved it! Mussels perfectly cooked served with a cheesy Mac n cheese covered with smoked pulled pork. He loved it! Please see the pictures below and let your eyes do some feasting!

    Muscles
    Sara L.

    Came in here to have a drink and to avoid the crowds at the Universal buses. We sat at the bar because the wait for a table was a little longer than we would have liked. We had been hoping to sit outside, but they closed that area up for the night as we were arriving. We ordered two drinks and muscles. My husband loved the muscles and devoured them. I got a non alcoholic drink, which I think was the blackberry breeze, that was pretty good. My husband got the PB&J, which was very much alcoholic! The bartender that got our drinks and took our order was very nice.

    Ribeye
    Bunyaka N.

    I got ribeye and a drink. Everything was good. The steak was of good quality but nothing special. At this price point, it's okay. Service is great. They mentioned it could take 30-45 minutes for the steak to come so keep that in mind. The ambiance is loud but nice.

    Fondue
    Shay E.

    Recommended by a friend, I made a reservation at Bigfire during a recent trip to Universal for a conference. Unfortunately, this ended up being a one-and-done experience for me. Like many of the restaurants at CityWalk, it just didn't deliver. We started with the fondue appetizer, which was good overall, but still a little lacking in flavor. Decent, but nothing memorable. I also ordered the corn bisque to start, and that was a definite miss. The popcorn was odd and completely unnecessary, and the soup itself was bland almost reminiscent of baby food. Terribly under-seasoned. For my main course, I chose the bone-in short rib. The portion was shockingly small for the price less than the size of a deck of cards. The meat was tender and could have been flavorful, but the cold, unpleasant BBQ sauce on top completely ruined it. It was served with an ear of corn that was shriveled, overcooked, and cold, along with a piece of jalapeño cornbread so hard you couldn't even cut it with a steak knife. Overall, Bigfire was a big miss for me.

    Beef dinner with pasta
    Michael G.

    Great restaurant. Pricing alittle high but food was great. Location fantastic. Service was always at your call. Very clean restaurant and played nice music

    Pork Mac and cheese
    Marissa B.

    Bigfire was a fantastic steakhouse we ate at while in Universal studios. Highly recommend making a reservation so you don't need to wait for too long. We sat upstairs and had a whole view of the entire restaurant. Rebekah was our awesome server. We started with the wedge salad since I had been craving one! It came with avocado, red onions, tomatoes, egg, bacon, blue cheese dressing. Each and every ingredient was extremely fresh and delicious. I got my bacon bits on the side. Bigfire is unique in that they enhance their flavor by using live fire and two types of wood for the taste of the meat. We ordered the 14 oz ribeye and the bone in short rib along with the Pork Mac and cheese. My mouth is seriously watering thinking about how delicious and flavorful it all was!!! The bone in short rib was Carolina barbecue style served with grilled corn on the cob, vine tomatoes, cipollini onions, spicy maple glazed jalapeño and cornbread. It actually melted in our mouths and was falling apart with each move of our fork. The ribeye came with asparagus and chimichurri sauce on top. The meats were so incredibly tasty. For dessert, we got the Rocky Road Baked Alaska which came with chocolate ice cream, toasted marshmallows, caramel praline crust, huckleberry core, meringue, and was torched tableside which was fun to witness!! Overall 10/10 experience!!! A must go to steakhouse in universal for sure.

    Steak Knife Burger
    Chris A.

    Universal Studios designed restaurant in the heart of Universal City Walk . It's huge ! I went with the Steak Knife Burger - 1/2lb. black Angus beer, honey pepper bacon, smoked pimento cheese, bib lettuce, tomato, signature brioche bun. The burger was juicy and that honey pepper bacon was the perfect combination. The bun was not too overwhelming. The french fries served with the burger not your typical shoestring, pretty big. And very salty. The service was really good, I asked to be moved as a single diner. I was placed in a heavy traffic area. Luckily, I was moved to the second floor, which I suggest for anybody looking for a nice area to dine in this restaurant. My server Kenneth M couldn't have been nicer, which always makes a difference at a dining experience.

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    5 years ago

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    2 years ago

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    3 years ago

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    1 year ago

    A really solid restaurant with a good menu and good service. Big fan of the table side smores (B)

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    7 years ago

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    3 years ago

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    1 year ago

    Very good food. You must try their steak. I ranked 10/10 and my son loved it too. French fries not that good though if you order kids meals.

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    2 years ago

    Best food of our trip! Everything we ate was absolutely delicious. The desserts were amazing! Service was excellent! Will definitely be back

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    2 years ago

    The place looks fantastic but was not worth it at all. The service was not bad. The food was grade D+ at best.

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    Page 7 of 23

    Bigfire Reviews in Other Languages

    Ask the Community - Bigfire

    Is it safe to walk-in on a Saturday night without reservations?

    Do not make that mistake. Always always always make reservations.

    If you were on the dining plan, were you able to order anything from the menu or was it a limited menu?

    Hi! I was able to order anything entree wise, at the time they had a thanksgiving set with turkey and fixings but that was the only exclusion. Desserts were limited to what was called chefs choice so you get whatever they are willing to provide… Read more

    Does Big Fire participate in the Universal Dining Plan?

    Big Fire is part of Universal's Dinning Plan. I ate there for my birthday in December and it was very delicious! Hope you enjoy it as much as I did!… Read more

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    Delmonico's Italian Steak House

    Delmonico's Italian Steak House

    4.1
    (1.5k reviews)
    3.6 mi
    $$$

    Delmonico's had a great vibe to it. I'm not sure how exactly I would describe it other than a mix…read moreof an italian restaurant and steakhouse that's also a sports bar, but also classier than a sports bar? Kind of place that you can wear any attire and would fit right in. The service was great, nothing in particular that stood out as over the top, but it didn't need anything like that. It was just good top to bottom. The menu was diverse enough for all tastes. There was a good variety of steaks, italian, etc. I ended going with the Alfredo, which was absolutely delicious, but I knew I should have went for a dish with more red sauce. The Alfredo sauce was incredible, albeit a little watery. The picture may not show it well, but there was a scoop of it right on top of the chicken, and it was really good. Next time that's what I'm having. The bread and butter were mind blowing though. Something about a garlic butter on a warm piece of bread is so incredibly hard to beat. I did have their "Delmonico's Margarita". Which is just their version of an italian marg. It was enjoyable, but for the price point of $17.95, I was expecting a little more in both taste and size. It was only a few dollars less than my meal. You live and learn with drinks though, can't knock it! Overall, great experience, and absolutely a recommended from me!

    Great atmosphere. Sinatra playing in the background, Wonderful service, attentive and helpful. The…read morefood was amazing. We started with fried calamari, tender and crispy, not overcooked and rubbery. I got the 24 ounce Delmonico medium rare and Winnie got the 9 ounce Fillet done medium. Both were cooked to perfect temperature. The steaks were $45 each and were top quality beef. Both came with a side of rigatoni in Marinara. Pasta was al dente not overcooked. The bread is fresh sourdough Italian flown in from New York and is quite good. If you are in Orlando and looking for a great dinner , I highly recommend coming here.

    Photos
    Delmonico's Italian Steak House
    Cappuccino pie! Yuge
    Cappuccino pie! Yuge
    Excellent crab cakes love the spicy remoulade here :)...

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    Excellent crab cakes love the spicy remoulade here :)...
    The Whiskey

    The Whiskey

    4.4
    (1.3k reviews)
    1.9 mi
    $$

    I absolutely loved my experience at The Whiskey. I sat at the bar, and the bar tender was very…read morehelpful and attentive. From the moment we walked in, he made sure to ask us questions and give recommendations because it was our first time. He let us know that these were the best burgers in Orlando, and he wasn't lying. The food, although a little pricey, was absolutely amazing. I ordered the Bangin' Shrimp as an appetizer, which blew me away. The shrimp had a tempura fry to it, giving it a perfectly crispy crunch. The sauces that were drizzled on top helped to amplify the flavor of the dish. For my main course, I ordered the Shroom N Swiss burger. I love how thick and juicy the burger patties are. It's hard to find a good burger place that has thick patties, and The Whiskey delivers that meat. Another thing that blew me away was the mushroom that came on top. Usually, mushroom burgers have little slices of mushrooms, but this burger had a big fat slice of mushroom on top. And it tasted so good. This is a perfect atmosphere to come in, grab a couple drinks, eat good food, and maybe even catch a sports game or live music. Only thing I will say is that it may be a little loud for some, making it hard to hear conversations. But if you love a loud atmosphere, then this place is perfect!

    I went Friday night at about 8pm and was able to find seating at the bar instantly. I ordered a…read moredrink called the Black Apple and it was delicious and decently sized. You can tell there was fresh fruit in it by the blackberry pieces in the drink. For my entree, I ordered The Royal and this was actually one of the best burgers I've had in my life. It was so juicy and flavorful, everything in the burger worked together. The house fries were crispy and tasty. The service itself was excellent and food and drinks came out quickly. Loved the vibes too. Next time I go will definitely be to catch the live music. I've already recommended this place to friends.

    Photos
    Bar Ambience
    Bar Ambience
    *The Salty
    *The Salty
    S & S Potatoes

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    S & S Potatoes
    Saltgrass Steak House

    Saltgrass Steak House

    3.8
    (402 reviews)
    2.0 mi
    $$

    We had one of the best dining experiences we've ever had in Orlando at Saltgrass Steak House. From…read morethe moment we realized we were stuck in traffic and running late, the service was top-notch. Crystal answered our call and was incredibly kind and sweet, reassuring us that they would hold our table. When we finally arrived, she greeted us warmly and seated us immediately. The restaurant itself is beautiful--well-appointed with that classic steakhouse decor that feels high-end without being over the top. Our server, Austin, was fantastic. He brought so much fun energy to the table and was exceptionally patient and attentive with my autistic teen, which we truly appreciated. Now, for the food: Timing: Absolutely perfect. Appetizers: The mozzarella and bourbon bacon were fabulous. Main Course: The steaks and sides were cooked to perfection. We were so impressed that we asked to speak with the manager just to rave about Crystal's help earlier. The manager was professional and even stopped by again at the end of our meal to check on us. Great food, a wonderful atmosphere, and an incredible staff--we will definitely be repeat clients!

    The food was overall good, but our experience took a hit right at check-in. The restaurant was half…read moreempty at 5:30 PM, yet we were told there'd be a 30-minute wait -- so we made our way to the bar and got taken care of there instead. Out of curiosity, I checked OpenTable and sure enough, it showed no wait at all. I wouldn't normally make a big deal out of it, but this was either a blatant lie or a sign that the front staff is somehow trained to turn away business. Either way -- total failure on the hospitality front. That said, the meal itself was decent. Maybe I just wasn't their type... and clearly, the feeling was mutual. ​​​​​​​​​​​​​​​​

    Photos
    Silver Star Porterhouse
    Silver Star Porterhouse
    Filet Mignon
    Filet Mignon
    Chicken Fried Steak

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    Chicken Fried Steak
    Bull & Bear

    Bull & Bear

    4.4
    (559 reviews)
    9.2 mi
    $$$$

    Been to the NYC one so let's check out this one. Located inside the Waldorf Astoria, this place…read morefeels like you accidentally wandered into a private club for extremely well-fed hedge fund managers. Chandeliers and serious service. Yes, technically it's a steakhouse. But as a pescatarian, I treated the menu like a seafood scavenger hunt. I got the tuna, crudo, anything that once touched the ocean. Also, and this is critical, the French fries. You cannot walk into a place this fancy and forget the fries. That would be a personality flaw. Service is that over the top Waldorf style where someone appears instantly when you think about needing water. They are in your thoughts.

    Just disappointing after seeing so many rave reviews and news coverage…read more We ordered the prime dry aged ribeyes for a splurge meal and some of their best red wines, along with mushroom and bread appetizers. The steak was ok at best. The cookery seemed good but the quality of meat did not feel good and the dry aged flavor wasn't worth it. The mushrooms too just weren't that good and felt like there was a stick of butter and oil inside. Could be due to cookery too since mushrooms need to be cooked with a bit of water during a sauté due to their water retention properties. Idk, it's still a good restaurant if you can afford it but I would never go back. At this price point, i just expected so much more.

    Photos
    Anniversary
    Anniversary
    Shrimp and Wagyu Carpaccio in the background
    Shrimp and Wagyu Carpaccio in the background
    Old Fashioned

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    Old Fashioned
    Eddie V's Prime Seafood

    Eddie V's Prime Seafood

    4.5
    (1.3k reviews)
    1.9 mi
    $$$$

    While in Orlando, get yourselves all dressed up for dinner! Eddie V's is elegant, has an amazing…read moreteam of servers ( Luigi, and not Mario, but Michael) and bar tenders. Our meal was delicious - oysters from MA, Wagyu dumplings, filet mignon with lobsters tails too! The bananas foster flambé was incredible! This is a must visit place while in Orlando! Also, valet parking was nice!! Enjoy Emily & Sammy

    Wonderful ambiance. I sat near the music and really enjoyed the atmosphere. Justin, my server, was…read moreexcellent..,,.positive, attentive, and professional throughout the evening. I especially appreciated his suggestion to order a half side since I was dining alone. It was a thoughtful recommendation and exactly the right amount. Unfortunately, the food was a major disappointment. The salad was drenched in ranch, as if the entire bottle had been poured over it. The Wagyu dumplings were hard, and the filling was overly salty and simply not enjoyable. The Chilean sea bass finally arrived and was flavorful, but it was surprisingly tough rather than tender, which is not what I expect from an Eddie V seafood dish. What stood out, however, was how the staff handled the situation. Rachel, the manager, came over, listened to my concerns, and was genuinely apologetic. She made every effort to make things right, and I appreciated that. Everyone I interacted with was professional, attentive, and concerned about the experience. I don't know what happened in the kitchen tonight, but something was off. At this price point, I expected much better. I've dined at other Eddie V's locations, and they've been twenty times better than this experience. Food: off.Service: top-tier. Just a bad night.

    Photos
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Live music trios.

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    Live music trios.

    Bigfire - tradamerican - Updated June 2026

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