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Bigsuda

4.3 (68 reviews)
Open 12:00 pm - 10:30 PM

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Decor inside by the bar.
Mel C.

The dumplings at Bigsuda are hot and fresh. I especially loved the crunch crunch shrimp and the soup dumplings were a favorite at our table. The seafood pancake was good, with lots of shrimp and calamari pieces in it, but way too many scallions for our tastes. I can appreciate the variety of vegetarian and seafood dishes, as we were here during Lent. I also like that the spicier dishes were clearly noted. Not an extensive menu but just enough choices for everyone in our party to enjoy, even if the majority of dumplings contained meat. Very good service and beautiful atmosphere too.

Marshmallow Brûlée Sundae
Nikki R.

Bigsuda is a great spot for some inventive Asian-fusion flavors! The space is vibey, but not super upscale where you can both make a cute date night out of it, but also can have a chill dinner if you prefer instead. The staff is super friendly and were helpful in explaining the menu! The food we ordered was all good and as described by our waiter. Our favorite dish was the Galbi & Pork Mandoo, while it felt like the Marshmallow Brulee Sundae missed the mark as the ice cream seemed a bit stale (although the brûlée toppings were a super unique combination of flavors). The only reason I'm giving Bigsuda a 4 vs 5 star is because I personally would not crave to get the dishes I got this time around again (in addition to the aforementioned, we also got Kurobuta Pork XLB, Elote Mandoo, and the Ojingeo Ceviche). However, there were a lot of other menu items that peaked my attention and sounded super tasty so I'd definitely go back to see if we missed some must-gets this first time!

Gabriel H.

Subtle Asian Fusion place! It's quaint and peaceful inside. The Korean Mandoo is the go to, along with the Nara crunchy wings. Lychee Lush cocktail blew me away, fresh lychee fruits on top. Pricepoint great, and the servers were polite and helpful. Thanks Bigsuda!

Lamb gochu twigim
Clara S.

We stumbled in because we were in the area, and I'm so glad we did! We sat at the bar and enjoyed the lychee cocktail and a variety of dishes. We got the short rib guksu, which was my favorite. It was similar to ramen broth but with korean style guksu noodles. The bibimen was a little too similar to this dish just without the broth, and wasn't anything like the bibimyun I've had in my korean culture. It's definitely on the heavier side - the ground meat and sauce to noodle ratio was too high and salty/heavy in my opinion. The shrimp and crab soup dumplings though were delicious. The lamb gochu twigim was nothing at all what I expected - it was more of a fried egg roll. My fiancé liked these but I could have skipped. Service was prompt and quick. The place is nice inside. I'd definitely like to try more dishes next time, as the flavors were very good just not really what I was expecting because it's much more fusion than sticking to the original cuisine.

Ashley H.

Really interesting newer Korean fusion spot! My friend and I paid a late night visit after a show and were intrigued by the menu, which featured both reimagined takes on traditional dishes and new concepts altogether. We started with the kimchi and pork steamed mandoo, pork xiaolongbao, and the sweet corn mandoo. I felt that the first two were a little on the bland side- the mandoo could have used a stronger kimchi flavor and the soup dumplings could have had more flavor in the broth. The sweet corn mandoo, however, was excellent. I loved the creamy sauce and diced apple- it was a wonderfully executed concept. We also split the bibimmen, which was absolutely decadent and not for the faint-of-stomach! It reminded me a lot of carbonara with its rich sauce and deep pork flavor, but was also very spicy. My only complaint is that the pork belly was a bit overcooked and chewy. Throughout the meal, the employees were very attentive and professional. Overall, I really enjoyed the visit and will definitely return to try more of the menu!

Audrey K.

Solid spot for soup dumplings and other comfort dishes. Nice outdoor seating area and friendly staff. Got the porchini & gruyere kurobuta soup dumplings, which were delicious. Nice size and perfect amount for two people. Also got the bibimmen because I saw so many reviews talking of it. I've only had bibimbap before, so the noodle version was a cool twist on my favorite Korean dish. They also have a pretty legit offering of beers including Sapporo and Cass. This is a really solid Wicker Park soup dumpling option, and I'll definitely be back

Colette M.

this place was so good! came here with 2 other people & we were sat immediately for lunch saturday afternoon. we came for the dumplings but were intrigued by the rest of their menu so we got a bunch of things to try! the place was super cute, a little smaller but it's nice when it's that way. we've already recommended this place to friends & the loved it as much as we did! will def be coming back!

Lychee Lush
James W.

Amazing blend of flavors with juicy soup dumplings and my favorite dish of Jellyfish Bruschetta. Walked in reading the sign that read "Soup Dumplings and More" and the MORE really hit hard. Their mandoo and soup dumplings are their specialty, but they also have delicious appetizers, shrimp fried rice, and dombe guksu. I really liked their Lychee Lush highball cocktail but their other drinks all sound phenomenal. Their desserts are slightly on the small side but they taste good, especially their chocolate mousse. The staff are friendly and helpful and the restaurant has a quaint, dark dining environment with a somewhat romantic setting.

Amy D.

NEW FAVORITE PLACE! This was one of the best family-style dining experiences I've had in the city. It's the kind of place where dishes land in the center of the table hot and fast, and everyone reaches in with chopsticks and intrigue on what they're gonna get next. The soup dumplings and noodles are the stars for me. This place proves that soup dumplings can be done outside of Chinatown. It's not cheap, but it feels worth it. Go with a group and order heavy. Maybe skip the drink so you can eat more. You won't regret it. - AD

Peach mageollita
Amanda P.

My partner and I wanted to try a new place! So we out this Asian fusion spot on a Friday night. First off, the xiao long bao were amazinggg, juicy, and absolutely packed with flavor. Probably the best I've had!! A total must-order. I also really enjoyed the jeera pork ribs--super flavorful, tender, and cooked to perfection. The cumin seasoning really stood out in the best way and gave them a unique, delicious twist. The crabby clam puffs were super crispy and well-executed, but the flavor profile was a bit much for me. We felt like it was bold to the point of overwhelming. Still tasty, just felt like the flavors were all over the place. Then there was the lamb gochu twigim, which totally surprised us. It came out looking like a lumpia, the real win was the dipping sauce because it had that slight spice and it helped tie the dish together. Not what we expected for sure That said, the ambiance is incredible; very decorative, with dim lighting that sets a really relaxing, intimate mood. It's the kind of place where you want to sip on a drink and linger over your food. Just a great vibe all around. Be prepared, though: this place gets packed. There was a line out the door after we got seated, and it stayed busy the entire time we were there. Definitely a hot spot, and it's easy to see why!

Bibbimen, xiaolongbao, eggplant tempura
Laurina Y.

Pretty good casual Asian fusion place in wicker park! Food is definitely fusion / Americanized but was a good experience! Service is also really nice and quick as well. Portions were huge

Veggie mandoo
Sam P.

Beautiful restaurant that has an amazing garage door and outside eating area. Our service was fair but the food was very good! The shrimp and crab soup dumplings were delicious, I love that the menu instructs you how to eat it properly. Their house sauce with ginger is amazing. We also ordered veggie mandoo and chicken wings which were great additions to our lunch.

Lico J.

Truly a pleasant lunch experience. We arrived at noon on a Sunday and there's no wait. Food was served quickly and tasted good. Even our picky toddler enjoyed the soft and flavorful ribs appetizer. The shrimp and crab Xiaolongbao passed our taste test and the noodles soup was also a unique take on of pho + ramen. Would recommend this place if you are in Wicker Park.

Cabbage Tofu Pocket

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4 months ago

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2 years ago

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9 months ago

This place is terrible. No response to delivery and yet they state in their website that they deliver.

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9 months ago

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1 year ago

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2 years ago

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2 years ago

Really enjoyed the dumplings and cocktails! Felt very fresh and different. Excited to go back!

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Yummy Yummy Noodles - Wonton Beef Slice Noodle Soup

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Easily the best noodle soup I've had. It's not just yummy, it's yummy yummy!…read more This is a must go Chicago Chinatown spot if you're a noodle and soup lover. It's that legit! They have other Chinese staples too, but let's not kid ourselves, you come and come back again for the noodle soup. And they have PLENTY of different options of it to choose from. It's a small place and off the beaten path a bit, so get there before the lunch rush. Owners are super nice and welcoming. I discovered it on the walking food tour we did and I came back for more!

This spot has changed hands, names, and menus over the years, but it seems to have found its…read moreidentity - noodles. This family-run spot is quaint and doesn't offer much in terms of interior decor and lighting. The entrance is also fully covered in a decal, which makes it easy to walk right by this spot. The food makes up for some of these shortcomings. This is the familiar Cantonese cooking that is comfort food for many. The stir-fried noodles in particular are a must. There are rice dishes, soups, and more to choose from and you can't really go wrong with anything. The soup is my least favorite of these due to the broth lacking depth, but the wontons were good. The XO sauce stir-fried noodles with beef was my favorite. If you're looking for something casual with affordable dishes, Yummy Yummy is worth checking out.

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Xi'an Cuisine - Hand-stretched noodles in hot & sour sauce +pork elbow 油波面加蹄膀 ($12) - not very spicy. Noticeable vinegar flavor.

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4.0(329 reviews)
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5 stars for the cold gluten salad and the flatbreads, 4 or 5 stars for the noodle soup. I'm…read morerounding up to 5 because, well, maybe I ordered wrong. The cold gluten salad is a true highlight here, with an impeccable springy texture and an absolutely perfect mix of chili oil and sesame in the seasoning. The flatbread was also a standout, being perfectly crunchy and flavorful alongside a cumin lamb with a good punch. I was less impressed by the hand-pulled noodles. The soup itself was fine, as were the lamb intestines (though I really prefer them grilled). However, for hand-stretched noodles, the noodles were just lacking and missing something. Maybe wheat noodles get better the further west you go, and it just isn't quite Lanzhou style.

An unassuming classic old school spot in Chinatown. Your meal comes with a tea and I loved the…read moresubtle jasmine floral fragrance! I tried the biang biang noodles, but which was a bit bibimbap-esque with the tomato and egg, black bean pork, braised beef, and minced sauce. This was awesome as I love each ingredient individually but normally can't choose between which noodle bow I want. Mixed together, this creates a heavenly flavor of sweet, sour, and umami. The biang biang noodles were thick, chewy and bouncy, and like wider longer belts. The texture was actually so addicting and I devoured my bowl almost instantly. My friend got the Szechuan spicy vermicelli pot with beef, but this needed a bit more flavor and spice. Adding vinegar helped! Our server was super nice and friendly and helped us pack all our leftovers too.

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Xi'an Cuisine - Biang Biang noodles with tomato, egg, black bean sauce with pork, braised beef and minced sauce 裤带面 ($13)

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Qing Xiang Yuan Dumplings

Qing Xiang Yuan Dumplings

4.4(2.1k reviews)
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Located right outside of the Chinatown gates and next to the cta redline, QXY Dumplings is some of…read morethe best I've ever had. They were full immediately after opening at 11:30am on a Sunday so expect a wait if you're not right on time or early. Their skin is thinner than I usually see, so their filling doesn't have to be super packed to even out the dough ratio. The chili oil and soup are 100% on point. Overate and overstuffed myself. Staff is efficient and fast. Would come back

we came around 8:40p on a Sunday night and the wait was only about 20 min…read more I was very excited to try this spot because I saw all the raving reviews but I would say only about half of the dishes I would order again we ordered: -- lamb skewers: 10/10 so flavorful and tender, I don't usually like lamb because it can taste gamey but this didn't at all -- cucumber salad: would order again - loved the texture -- crab roe steamed: 10/10 would order again, my bf and I both agreed it was the best dumpling flavor -- wagyu and truffle steamed: I honestly found the truffle overpowering in flavor, wouldn't get again -- lamb and dill steamed: the dill flavor was too strong, wouldn't get again we also ordered the osmanthus tea which had a light floral taste but it didn't standout to me also I will note, if I came back, I would come in the morning or afternoon - I think by the time we sat down, the staff was tired because several soup dumplings weren't wrapped tightly so the soup had spilled out before it got to our table I will say I agree with the comments about the prices here being high - it was $160 before tip because the wagyu truffle dumplings and crab roe dumplings were both market rate ($30-$35 each for 12 dumplings) I'm happy I got to try this spot because the crab roe was the best soup dumplings I've ever had but I think I will be more selective with what I order next time

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Qing Xiang Yuan Dumplings - Dining room

Dining room

Qing Xiang Yuan Dumplings - Pork & Pickled Cabbage Dumplings, Lamb & Coriander Dumplings

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Kajiken - Takoyaki

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4.4(140 reviews)
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Brothless Ramen? Sure, why the heck not! This is as far out of my comfort zone as I go, by the way…read more Now, Kajiken may be a chain, but that didn't stop the experience from being mind-blowing. A five-star experience by definition. I'd ordered Homura, and stepped away to wash my hands. Just as I was sitting down, the bowl of hot fresh goodness was placed in front of me. Even when the place was busy, the service remains lighting-quick! friendly and attentive too! As for the bowl, it was absolutely fantastic! Upon mixing, everything went together perfectly. The flavors were tremendously savory and rich, with accents from the egg, seasonings, veggies, and a healthy amount of meat. The noodles were cooked perfectly too! The bowl was perfect as is, and needed nothing. I was worried the bowl would be dry, but this couldn't be farther from the truth, especially with the ladle of liquid on the bottom, everything was perfect! Now, there are various seasonings and flavor enhancers on the table, but they weren't needed, in my opinion. If you do choose to add some, be careful, as some pour fast and heavy! After happily slurping this thing down in record time, I also ordered a single helping of Chashu, as I generally love it and wanted to try. It too was brought to me in no time, and was thin, well balanced, and melted in my mouth. Where it comes to value, the bowl was $13.50, and the slice of chashu was $1.50, IIRC. Great, especially in light of what everything costs nowadays. Final verdict: Kajiken came, and it DELIVERED. Everything from start to finish was top notch, and for a very fair value of $13.50 for a fresh, tasty, and filling bowl of goodness.

Ordered the ramen and roast beef soba noodles for takeout on a friday night, so not able to comment…read moreon the service. But the ambiance of the restaurant was really nice and clean, decorated with lanterns and a wood themed interior The ramen was pretty lackluster - the noodles were very tough and under done and the broth was less savory than I would've liked for a tonkotsu. The soba noodles were flavorful but also could've been cooked better. For a $20+ dish I felt the portions were disappointing, especially since I think I was missing some toppings Overall, id be down to eat here again and would probably have a better experience the second time around if dining in instead

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Kajiken - Atmosphere

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I recently went back to Joy Yee Noodles in Chinatown after previously only trying their…read moresmoothies/boba drinks. This time, I sat down for a full meal, and overall I enjoyed the experience and would definitely return. This place gets packed, especially for the smoothies. The restaurant itself is a decent size, but the tables are very close together, so seating can feel a little tight. The ambiance is pretty simple and nothing overly memorable. They have a faux greenery wall with the restaurant's name on it and the smoothie counter area when you first walk through the doors. One thing I will say is the menu is HUGE. They have an overwhelming amount of options, which can honestly make it hard to choose, but at the same time I do appreciate that there's something for everybody, especially for picky eaters or people craving different kinds of dishes. I ordered the Thai curry shrimp, and it was honestly delicious. The shrimp were large, flavorful, and they gave a good amount. I didn't expect the green beans in the curry, but it actually worked well with the dish. My only complaint was that they should give more white rice with it because I ran out of rice quickly and still had a lot of curry left over. My boyfriend ordered the orange chicken. I personally thought it tasted really good, but he felt it was just okay..nothing to rave about. His brother got a Pad Thai dish and cleaned the entire bowl, so I'm assuming he really enjoyed it. After dinner, we ordered smoothies, and they were pretty good as well. One thing I found interesting was the service style. You order directly with your server, and there are staff members standing around if you need anything..you can literally raise your hand and someone comes over quickly, which I appreciated. However, the food delivery itself was a little impersonal. Workers push carts around with multiple tables dishes on them and stop from table to table dropping food off. I'm assuming this is common in Chinatown restaurants because I've seen it before, and while it's efficient, I'm not sure how I feel about it service wise. It felt less personal, and I did notice food sitting open on the cart while stopping at different tables before finally arriving at ours. Overall though, the food was good, the portions were solid, and I'd definitely come back again.

We went to sit inside. We got seated immediately we went during lunchtime it wasn't that crowded…read more We ordered the beef short rib soup and kimchi fried rice. As you can see in my picture there's no sign of a soup it's just noodles but in their menu it's called a soup. The noodles were garlic soy sauce noodle noodles. It was good! I had no complaints. The kimchi fried rice was very good as well too. The beef short rib is sweet and slightly lemongrass flavored. This whole meal is for the sweet and slightly savory palette. The garlic noodles honestly had way too much garlic on them. But once I ate it later in the day it was good. When you sit inside the price that you see on the menu will not be what you're charge you will be charged $23 instead of $16. Definitely clarify if that is the sizing price, we assumed we got dinner portions. You do get more than enough to take home. I will say about this place is if you do try something new you will have an interesting experience!

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Joy Yee Noodle - Dining area

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Dragon fruit and mango freeze! Very fresh since I had a slight allergic reaction on my lips

Bigsuda - asianfusion - Updated May 2026

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