Cancel

    Open app

    Search

    Bill Gianino's Restaurant

    3.7 (162 reviews)
    ModerateItalian
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Bill Gianino's Restaurant Takeout

    Bill Gianino's Restaurant Photos

    Business Info

    BILL GIANINO'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

    You might also consider

    Recommended Reviews - Bill Gianino's Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Matthew P.

    Local favorite, friendly staff, reasonable prices, clean, and generous portions. I'm looking forward to coming back.

    Entrance
    Tony C.

    This was recommend to me by my best friend who hadn't been in years but said they use to be awesome. Boy, was he right! Just driving up to the establishment, you could tell it was nice. Parking was plentiful. As soon as entered, was seated promptly and Kevin and Jacob waited on us. Their service was spot on, great servers. Started out with cherry coke and iced tea. Was awesome.they then brought bread and butter out that was fresh. Next we both got salads and both were plentiful. My friend ordered the chicken modiga with broccoli as side and I myself ordered the Cavalli con broccoli. When they came out, I was surprised. The portions were more then pleasant and piping hot. I would Def recommend this place instead of having to go all the way to the hill for great Italian food, this is a hidden gem in south county off telegraph. Cost for 2 of us was only $68, what a bargain for all the food we ate, the quality and the amount we still took home as doggy bags. Was an awesome atmosphere as well. Classy but still laid back.

    Menu page
    Conroy D.

    Gianino's is a longtime favorite of my wife's family, who live in South County (St. Louis Co). We have passed by the restaurant for years driving on Telegraph Road, and while I have had their pizza many times, this was my first experience inside the restaurant. It did not disappoint. The restaurant is way bigger than I was expecting when we walked in. The bar is near the entrance, and then there's a huge seating area off to the side. We went on a Saturday night, and it was Valentine's weekend, so we knew to get there early. We got a table right away and ordered drinks. My wife got wine and I ordered a caramel-flavored martini off of her recommendation. Martini's are not usually my first choice, but this was top notch! Especially for the price. Our server was excellent and extremely attentive, even as the restaurant started getting packed for dinner. This is very much a neighborhood/local place, but she was very kind to me on my first experience, and walked me through her thoughts about dinner. After changing my mind five times, I finally settled on prisciotto ravioli, and it was amazing. I enjoyed every bite. It was a huge portion, so I got to bring some home with me. The atmosphere was lively, yet somehow cozy, and extremely friendly. As we left my in-laws must have said hello to five different tables of neighbors. I can see how this place has stayed in business for 50 years - people love it! This very much is a local place far south of downtown, so I wouldn't expect anyone visiting town to go out of their way to stop in. But if you happen to find yourself staying in Oakville, I cannot recommend it enough. I truly enjoyed my first dinner experience at Gianino's, and can't wait to go back!

    Single portion!!
    Sarah J.

    My family from out of town wanted the Hill. The Hill takes early planning and generally reservations or 7... So. I leaned on a foodie friend to tell me the name of their go to Italian restaurant. Bill Gianino's. "We go there a couple times a month. Same type of restaurant as some on the Hill, but this one is better". Ok. Better than some we love on The Hill?! Ok, I need to be the judge of this. Taking 3 particular young kids should do the trick. Wow! Wow! And Wow! Let's start with the appetizers. The calamari was a massive portion which fed all 7 of us. Equal portions. All nicely flash friend and two yummy dipping sauces. Toasted Ravioli. Stuffed to the brim with filling and perfect crunch! Tomato dipping sauce. Yum. Entree's all come with you choice of salad (house/ Caesar) soup (which must be great they were out) pasta, or veggies. Salads were HUGE! The house salad was the classic St, Louis Italian. Very good. The Caesar was good, but a little too much parm for our preference. PASTA: I think the photos speak for themselves. Delicious!!!!!!! Not a single one of these were not delicious. But, beware.... The portions are enough for 5 people! Great for leftovers. *wink

    Cherry Limeade Cocktail
    Wanda H.

    This is a nice restaurant. The service was good, but nothing spectacular. I had a Chicken Spedini Sandwich with the vegetable as my side. It was brussels sprouts which were VERY tasty. They advertise themselves as traditional Italian and I totally agree with that. Nothing really stood out on the menu to me. The cocktail I had was good also. Everything about the restaurant was good, with nothing to take it to the great level. Wouldn't be adverse to returning.

    Cod Picatta
    Jo Nell R.

    Got there early, 5:30. Waitress was friendly. Introduced herself and her bussboy. Gave us time to catch up, no pressure or rush. We ordered meatballs and toasted ravioli as appetizers. I'm not a fan of meatballs so didn't eat those but the toasted ravioli were really good. Large and filling was abundant. I ordered cod piccata with an eye to leftovers for a Friday during lent. It was good. Sauce was surprising in color and thickness but had a good flavor with plenty of capers. Salad was large and their signature dressing was good, as always. Side of white sauce was fine, not really hot. No room for dessert. Service was great, food was good, dinner with friend is the best

    Rigatoni Orazio at Gianinos

    See all

    20 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 2
    Love this 3
    Oh no 3

    11 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Good food, great service, nice atmosphere, never had a bad experience there is always great

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Marla B.
    39
    27
    24

    1 year ago

    Shrimp linguini was delicious! Service was great! The portions here are incredible! Try this place out!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    good food, but they kept taking away my plate before i was done. i was mid dip in marinara for my t ravs and he took it away from me.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of B B.
    1
    83
    5

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Food here is excellent with generous portions. Wait staff very friendly and efficient.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Amazing food and service we loved ce the shrimp and chicken speeding. Delicious!! Love inch menu is just right size for us

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Rocky N.
    0
    86
    104

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Food is always great and service is top notch. The steak modiga sandwich is awesome. Pasta portions are huge, you will have leftovers.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 5

    Ask the Community - Bill Gianino's Restaurant

    You might also consider

    Verify this business for free

    People searched for Italian 10,321 times last month within 15 miles of this business.

    Verify this business

    Charlie Gitto's On the Hill - Toasted Ravioli

    Charlie Gitto's On the Hill

    4.3(1.2k reviews)
    9.8 miThe Hill
    $$

    This place delivers exactly what you want from a solid Italian restaurant. From the moment you walk…read morein, the atmosphere feels polished without being overdone, and the service is sharp and professional. Our server stayed on top of everything without hovering. The food was the real standout--fresh, clearly made with care, and packed with bold, classic Italian flavor. Portions are serious, so you definitely get your money's worth. Good food, strong service, and a place I'd have no problem coming back to.

    This was the best establishment we have been to. The way our day played out our party of 4 got to…read morethe restaurant 2 hrs early. We asked if there was anyway they could get us in early. The hostess asked if the patio would be ok and we were delighted to say yes. My wife is using a walker due to upcoming hip replacement surgery and the hostess suggested we use the outside patio gate instead of trying to pass through the restaurant. We sat in the patio and water and fresh hot 2 kinds of bread were placed on the table. Our server, Connor, is so knowledgeable and pleasant. He was patient with us and his wine suggestion was spot on. Great sense of humor and he worked all the patio tables. The food choices were amazing and exceeded expectations. Pricing was comparable with what we expected. The lobster bisque was thick, hot and very filling. There was ample pieces of lobster as well. My wife shared that her pasta was not hard or dry or rubbery but tasted freshly made. Connor shared that the prep starts every morning with homemade pasta. The traditional toasted ravioli were just that, toasted and tasty and the CG shrimp seemed so much more than an appetizer. Meals could be had with just those. I was very satisfied it ordered lasagna anyway. I just had them pack it to go as I was comfortably full. I know there are a lot of choices on the Hill but I assure you this one stands out. Please treat yourself to Charlie Gitto's. Don't wait for a special reason. Any time you eat here will be special

    Photos
    Charlie Gitto's On the Hill - Beautiful interior!

    Beautiful interior!

    Charlie Gitto's On the Hill - Toasted Ravioli

    Toasted Ravioli

    Charlie Gitto's On the Hill - Cappuccino

    See all

    Cappuccino

    Anthonino's Taverna - Toasted Ravioli

    Anthonino's Taverna

    4.4(1.8k reviews)
    9.5 miThe Hill
    $$

    Anthonino's was the culinary highlight of our trip to St Louis. Located well-outside of Downtown,…read moreit is located in a largely residential neighborhood. We had 6pm reservations and were seated on time but people without reservations faced a 2 hour wait. Make reservations! Upon entering, there is a hostess stand and small bar with seating extending to the back of the building. We had the first table so I can't comment on the full size. My son ordered a Bloody Mary and I had a Pinot Noir while we looked at menu. Bloody Mary was very good and the wine was pleasant. We started with Garlic Bread with Cheese. It was the only menu item I would not order again. Flavors did not come together. I ate my fair share so it was good. Just not great. We then shared a cheese pizza with provel. Elite crust and sauce! The crust had an amazing char and the sauce was deliciously nuanced. The cheese was very good, but most definitely not the star of the pie. Pasta Pomodoro was wonderful. House made pasta was excellent and the sauce was a perfect accompaniment. (Anthonino's really does sauces well!) I finished with tiramisu and I am so glad I did! Did I need it? No. Did I want it? Heck yeah! I think I will be wanting it every day for a long time to come! All of the staff were welcoming and friendly, while remaining efficient. Nice group of people. I would love to be a regular here.

    ​Took some out-of-town coworkers here for Italian based on all the glowing recommendations, and it…read moredid not disappoint! ​Online reservations were a breeze, and we were seated right away. The atmosphere is lovely, and the smell of fresh food as you walk in instantly sets the mood (just give yourself a few extra minutes for street parking). Our server, Cherish, was outstanding--warm, fast, and attentive. ​Everyone loved their meal, the food arrived quickly, and the toasted raviolis are an absolute must-try. Wonderful experience from start to finish. I'll definitely be returning!

    Photos
    Anthonino's Taverna - Part of the dining area

    Part of the dining area

    Anthonino's Taverna - Toasted Ravioli

    Toasted Ravioli

    Anthonino's Taverna - Old fashion

    See all

    Old fashion

    Acero - Acero Ricotta Cheesecake

    Acero

    4.4(393 reviews)
    9.3 mi
    $$$

    Classic Italian food. Do the 4 course tasting. We did 3 of them and turned our dinner into a 12…read morecourse tasting menu by sharing everything. We had the crudo, Gnoccho fritto, smoked burrata, egg ravioli (GET THIS) , tagliolini, Cacio e Pepe, Barramundi, steak, lamb, chocolate lava tort, cheesecake, and Panna cotta. Corkage was a fair $30. Service was friendly. I liked that our server offered us an aerator or decanter for the wine that we brought; that was a nice touch. Ambiance was nice. I really liked the art on the walls, and they were quite affordable. Parking was a biiiiiiish to find. We risked it and used the Schlafly lot.

    Top restaurant in STL!! Every single detail is dialed in, from the warm, attentive staff to the…read morecozy, European style ambiance to the FOOD and beautiful plating. It is one of those places you walk into, settle in, and truly take your time, wine, dine, and enjoy the full experience. Executive Chef Nick P clearly knows what he is doing. His talent and experience come through in every dish. The menu feels thoughtful and intentional, simple in execution but elevated by incredibly fresh, seasonal ingredients, with flavors that build perfectly from one bite to the next. You can taste the care in everything, from the house made pasta to the sauces, proteins, and vegetables, all perfectly cooked and balanced. What also sets this place apart, though, is the people. The staff and servers are genuinely excited about the food, knowledgeable about the ingredients and wine, and add to the overall experience. It is the kind of place you leave already thinking about when you can come back.

    Photos
    Acero
    Acero - Filetto

    Filetto

    Acero - Barada bruschetta and an espresso martini

    See all

    Barada bruschetta and an espresso martini

    Zia's on The Hill

    Zia's on The Hill

    4.0(1.1k reviews)
    9.6 miThe Hill
    $$
    Family-owned & operated
    Women-owned & operated

    I can't believe I never reviewed this place! I loved Zia's 10 years ago and I love it still! I just…read morewent on 07/03 and had Katie the best server at the restaurant! You need to book a reservation for Friday and Saturday nights. We had ours for 7 pm and were seated promptly. Food we got Toasted Ravs's these are a STL staple and a must get. The sauce is on the sweeter side so be prepared. I got the Lasagna which came with a salad. The dressing is also on the sweeter side. I love that so it's a great salad and it's topped with provel cheese. The lasagna has provel, beef, sausage and ricotta. It's light on the ricotta which I love. They use the same sweet sauce for the toasted rav's. It's a huge portion! My friend got a chicken dish which came with bacon, broccoli, peppers, and had toasted bread crumbs. He loved it, however he said it did not have much chicken. We were so full we skipped dessert. Great meal. For two people it was about $100 so pretty reasonable. We also got alcohol so it would have been cheaper without wine and a mixed drink. Best Italian on the Hill in my opinion!

    Tonight we went to Zia's with family for a back-to-school dinner, and unfortunately, it was a bad…read moreexperience. The food was average at best. The toasted ravioli were small and tasted like they might have come straight from the freezer. The salad was probably the best part--they are known for their sweet Italian dressing. My chicken spiedini was nothing special, with flavorless prosciutto and a piece of cartilage in one bite. My wife's entrée was swimming in a bowl of sauce. Even the bread in the basket was smashed. The drinks were just OK, not fully mixed. The ambiance wasn't much better. It was noisy, with a constant parade of traffic passing right by our table. Our server was just OK. The oddest part of the evening was the table busser, who would literally throw plates and silverware into his tub. Every few minutes, he'd clear another table, crashing everything around. When he reset the table next to us, he actually threw the plates onto the table like he was trying to break them. It was so absurd that we laughed out loud. Seriously, you can get better food and service for half the price at Pasta House.

    Photos
    Zia's on The Hill
    Zia's on The Hill - Tomato salad and toasted ravioli

    Tomato salad and toasted ravioli

    Zia's on The Hill - Filet in brandy cream sauce

    See all

    Filet in brandy cream sauce

    Cunetto House of Pasta - Pasta Tutto Mare in cream sauce (off menue but my favorite)

    Cunetto House of Pasta

    3.7(491 reviews)
    9.2 miSouthwest Garden
    $$

    After several years away, we decided to return to Cunetto House of Pasta, and I'm so glad we did…read more This was probably our fourth or fifth visit over the years, and the food reminded us why this restaurant has remained such a fixture on The Hill. We started with the toasted ravioli, and it may have been the best I've ever had. Crispy, flavorful, and perfectly cooked. Our party of four was thrilled with every entrée. I ordered a veal dish with a side of pasta, and it was absolutely outstanding. Everyone else ordered pasta dishes, and there was plenty of "oohing" and "ahhing" at the table with every bite. The portions are huge, so we're all looking forward to enjoying the leftovers. Service was friendly from start to finish. Our server was warm and attentive, although things moved a little slower than expected, and it took a while for our entrées to arrive. That said, once the food hit the table, it was clear the wait was worth it. The restaurant has a wonderful history and old-school charm, though the dining room could probably use a little refreshing. We also stopped at the bar before dinner, and unfortunately that was the biggest letdown of the evening. The presentation and flavor of our cocktails were surprisingly disappointing--they looked and tasted more like drinks from a budget hotel bar than from one of The Hill's iconic restaurants. Thankfully, the incredible meal more than made up for the cocktails. With so many outstanding Italian restaurants on The Hill, we've been fortunate to try many of them, and Cunetto House of Pasta has firmly earned a spot in our personal Top 3. We'll definitely be back.

    Memorable pre-St Louis Marathon pasta dinner at the legendary Cunetto's!…read more Great service made us feel right at home. Huge portions of delicious pasta! Delicious desserts to finish the night.

    Photos
    Cunetto House of Pasta - Cunetto's entrance

    Cunetto's entrance

    Cunetto House of Pasta - House salad

    House salad

    Cunetto House of Pasta - The bar

    See all

    The bar

    Maggiano's Little Italy - Shrimp Fra Diavolo

    Maggiano's Little Italy

    3.7(616 reviews)
    11.1 mi
    $$

    Everytime I come to Maggiano's it's a lovely time. Great location for an intimate dinner stop…read morebefore heading elsewhere for a date activity, but also great at hosting larger group outings. I just love the low stimulation and the intentionality of the layout. You're typically not straining to hear your dining partner, it's a very calm setting. In my experience the staff has always been attentive. Special shout out to the server who wasn't even assigned to me who brought an extra serving of bread as we were packing our boxes! The food is consistently great! I do miss the reduced price take-home frozen pastas, I hope to see them again soon. The only area Maggiano's doesn't wow me on is their cocktail selection, specifically their price points for what they serve, but otherwise I'd call Maggiano's a 4.75 / 5 so we'll round up.

    Went to Maggiano's Little Italy with a party of 10. We had reservations and showed up on time but…read moredidn't get seated until about 15 to 20 minutes later. It was really crowded so we understood, and they do have a bar area to wait which was nice. Service was pretty slow, but our server was helpful when we had questions. The food was good overall. My favorite was the Our Famous Rigatoni "D" with chicken and mushrooms. It had really good flavor, I just wish it came out hot instead of lukewarm. Overall, decent food but the experience itself wasn't the best.

    Photos
    Maggiano's Little Italy - Second level dining area

    Second level dining area

    Maggiano's Little Italy - 16 oz. Bone-In Ribeye** Garlic Mashed Potatoes shirley temple   so yummy

    16 oz. Bone-In Ribeye** Garlic Mashed Potatoes shirley temple so yummy

    Maggiano's Little Italy - Spinach & Artichoke al Forno

    See all

    Spinach & Artichoke al Forno

    Bill Gianino's Restaurant - italian - Updated September 2026

    Loading...
    Loading...
    Loading...