Excellent quiet little bistro. Very much worth your time. Food was excellent and superior flavor…read more We had the bomb sandwich, poblano, white cheddar soup and bread pudding dessert all 10 out of 10 we will be stopping again on our next drive-through.

This place is a great hidden gem. If you're driving through the Wichita area you won't just stubble…read moreon it unless you are looking for it. My brother in law lives in Andover and suggested it. Food was great. The chef is awesome. He was short handed but still delivered a great meal with a pleasant atmosphere and attitude. I ate his version of the Cuban. Probably my 2nd favorite Cuban I've ever had. I do wish the ventilation was better. We did leave smelling like the restaurant, but it was worth it. Sorry, I forgot to take a pic of my food. I failed.

Our second fine at First Mile Kitchen, we we so delighted to have Brunch and the menu has been…read moreupdated from our last visit so it was nice to try new items on the menu. Also I ordered the Lavender + Lemon Moctail which had real lavenders in the glass for a touch of authentic and deliciousness. Lana took out our orders and our food arrived on time and warm. The restaurant has an open concept, with some areas for privacy and a fine dining atmosphere.

The entrance is strange. There is a small door, and a small table immediately in front of it. If…read moresomeone is trying to leave as someone is coming in, it complicates the entry, as was the case for us. Service was great! Food is a little on the expensive side but it wears delicious!! The gnocchi was fluffy and tender sooo good! Wish I had another night in town to eat more!! The steak stroganoff was ok. Pasta was a little more al dente than I like the the beef was tender, the sauce was tasty and I ate it all. Got a side of truffle fries that was shoestring and delicious!! Great side. Our server had a few recommendations and I wish I had more time to try them all!! Next time, the burger, which is a tender steak with truffle fries!!

The service was beyond fantastic. In the middle of Kansas, the fresh scallops were the best meal…read morethat my date had ever had, and they are from coastal Maine. Our server June was detailed, attentive, and engaging without being meddling or scripted. What a sincere vibe! As a queer couple we LOVED the busy Saturday night following a Pride event. We knew it would be a splurge and enjoyed every minute. The rib-eye did not rely on salt and fat alone, and every part of the dish shone in a way that you don't experience at even the best steakhouses. We live hours away but will be back to eat at Lotte again!

If I could give this more than five stars I would. This place is incredible. First off I highly…read morerecommend making reservations cause it seems like a pretty popular upscale place. The design of the restaurant is gorgeous. It is open concept with big beautiful windows and a ton of natural light, but it still feels so elevated but not too elevated that you can't wear jeans but elevated enough that you could wear heels. I saw people dressed casual in there, and I saw people dressed in suits. I highly recommend sitting at the chef's table, which is the counter that belly's right up to the chefs that are cooking right out in the open. It is the coolest experience to watch their every move and listen to them communicate with each other. You do not feel any heat off of the grill or the stove because of the way it's set up. You just get to watch them make their magic. I expected this place to be overly priced because it is so nice but honestly, the prices are great. For the experience and for the food, I was more than happy with the pricing. The hospitality there is top-notch from the second you walk in and every minute after that, you feel like you are paid attention to and that you matter. You feel like all of the staff are grateful for you but not in an overbearing way just in a very appreciative way. This restaurant truly understands that the customers are what keep them in business. We had a 5 PM reservation on a Saturday night. Like I said, we ate at the chefs table. As soon as we sat down, the owner came up and greeted us and shook our hands, introduced himself and introduced us to all of the chefs that were cooking. I noticed he did that with everybody at the chefs table, so it was such a cool experience. Then he brought us out a little sample to try that isn't on the menu and that was super nice. He checked on us a couple of times after that. In between him checking on us, we had the nicest waiter checking on us. He was more than a waiter. He was like a concierge of the restaurant. He knew about every dish and every drink and could give us very specific details about it and help us decide what we would like. Now to the food, wow I mean wow. Check out my pictures for what we ordered. We cannot wait to go back. Service 10/10 Staff 10/10 Ambiance 10/10 Food 10/10 Drinks 10/10 Run to this place for an elevated, but affordable dining experience.

Excellent variety and quality of entrées at reasonable prices with good service. We had the shrimp,…read moretoast, points, the salmon pasta dish, and the bowtie pasta dish with shrimp. The server gave good recommendations for wine and entree selection.

This is a small restaurant in a great location. We had dinner with our older daughter and everyone…read moreenjoyed their meals. I would recommend you try this one.

Where to start, the appetizer of chips and dip was delicious. I got the Italian salad and I could…read morehave picked the bowl it was so good. We ended with wedding cake and it did NOT disappoint. Our server was phenomenal!!! She was very knowledgeable of the menu and drinks. We had a party of 10 and had the best time. Eventhough it was crowded we could still talk without having to raise our voices This is definitely a place to go!!!

First let's talk about what was FANTASTIC-they have this big private meeting/dining room that is…read moreabsolutely PERFECT for groups, parties, meetings...it's upstairs, it's private, quiet and it has lots of natural light and a view! Then we get to all the things that really matter if you are a restaurant and NOT a catering venue. Training-why is your server not trained well on how to interact when there is a speaker/leader who is talking when she decides to interrupt? Why is the food so focused on being smashed into a shape that fits inside the rim of the plate? It almost seemed as if they stacked all our plates full of food on top of each other (I don't think they did that?), without covers, because my meal came compacted, shaped and stuffed into the plate...very unappetizing. The food wasn't terrible, but it was cold and put on the plate based upon a list and and photos...not by anyone who ever considered that an actual SOUL was going to have to PUT IT IN THEIR MOUTH.... So 5 stars for room 3 stars for service (she was really nice) 2 stars for food Averages out to 3! If you aren't going for a meeting or party-it might be different!

Lovely night with great staff. Cigars a great starter. The mango sauce is a little sweet for my…read moretaste but my friend loved it. The scallops were great. Staff didn't know why one was orange. We googled and it was a female in heat apparently. Dessert was fine. Not a big dessert person but a couple bites satisfied me. Definitely would return

I am writing to bring to your attention a deeply concerning experience my family and I had at your…read morerestaurant. My wife, our toddler, and I visited Newport Grill for dinner, but we were forced to leave due to the extremely unprofessional behavior of our waiter. When we advised the waiter that the appetizer we received was not what we had ordered, his response was highly unprofessional. He went too far when he involved my young daughter in the situation, to the point where I felt it was best forme and my family to leave the restaurant immediately. I do want to mention that the on-duty manager was very apologetic and handled the situation with the utmost professionalism. We went ahead and paid for the food we had received before leaving. However, the waiter's conduct was entirely unacceptable, especially regarding how he interacted with our child. I hope this matter will be addressed appropriately with the staff member involved.

Always good food and good service definitely recommend the fried chicken…read more And fried pickles

Service was impeccable. Like going there on Thursday night. Chicken fried chicken is amazingread more

Food - always delicious Ambiance - patio is fantastic…read more Service - haven't been disappointed yet

We enjoyed out trip here 2 years ago so much that my husband wanted to come here again to see if it…read morewas as good as he remembered. Spoiler alert, it was! I got the same beer as last time (Buffalo Sweat) and I honestly believe that this is my most favorite beer ever. And the green beans were still voted my husbands favorite food this trip. We brought more people with us this time and everyone really enjoyed it. Along with the fried green beans, we added the fried mushrooms and hummus. Both were very good. My brother got the french dip and I got the Uncle Tony. We split the sandwiches and both had a side salad. Again, I wasn't super impressed with the sandwiches (at least not to the extent of the green beans) but it was still tasty. We come to Wichita every other year. It looks like this is going to become a tradition to include a meal at the Monarch. Highly recommend!

This experience was amazing! It's decorated for Christmas and looks great. We had the best server…read morewho was extremely friendly and helpful. My colleagues and I both had one of the specials and they were delicious. A definite must visit when in Wichita Kansas.

Public at the Brickyard was one of the highlights of our time in Wichita. After spending the day…read moreexploring Tanganyika Wildlife Park, we wanted a relaxing dinner within walking distance of our hotel, and this locally owned restaurant was exactly what we were hoping to find. The first surprise was the size of the restaurant. From the street, it looks fairly modest, but once inside, it opens into a beautiful historic warehouse with exposed brick, an industrial feel, and a lively atmosphere. I also loved discovering the large outdoor patio tucked away behind the building--it would be a fantastic place to enjoy live music on a future visit. We ordered the baby back ribs, which had just been introduced to the menu that evening, and they were incredible. The meat was tender enough to fall right off the bone, the baked beans had just the right amount of spice, and the fries rounded out a great comfort meal. I also enjoyed trying a local cider on tap, and we couldn't resist finishing with the Key Lime Pie Crème Brûlée, which was absolutely delicious. What really stood out was how relaxed the experience felt. Even though the restaurant was busy, we never felt rushed. The staff was friendly, the atmosphere was welcoming, and it was the perfect place to unwind after a full day of adventure. If you're visiting Wichita, especially if you're staying in Historic Old Town, I highly recommend adding Public at the Brickyard to your itinerary. Great food, genuine hospitality, and a wonderful example of supporting local Kansas producers make this a restaurant I'll gladly return to on my next visit.

Really like this little gem! Super nice ladies that run this place, friendly and welcoming! Awesome…read moreburgers that are really good! Jalapeño sauce/jelly is a must try on your burger. Great tasting onion rings, too! Bring cash. Nice little backyard patio for more seating.

It is a complete dive bar with amazing service and excellent food. The only thing I would change…read morewas that they took cards.