The food was definitely fresh and delicious. I wouldn't say I was blown away but it was still…read morefantastic. I would say skip on the tater tots, the roe just gets lost in the tater tot grease. They were nice to experience but nothing to rave about. After seeing the feta dip, I'd try that next time! Their drinks were also phenomenal. Service was okay, they did mess up and somehow our order was never submitted. They comped 3/4 of our drinks and gave us delicious cookies on the house. We couldn't be upset after they did their best to make up for it AND it was date night so it gave us more time together. I recommend experiencing this place at least once!

If I could give this more than five stars I would. This place is incredible. First off I highly…read morerecommend making reservations cause it seems like a pretty popular upscale place. The design of the restaurant is gorgeous. It is open concept with big beautiful windows and a ton of natural light, but it still feels so elevated but not too elevated that you can't wear jeans but elevated enough that you could wear heels. I saw people dressed casual in there, and I saw people dressed in suits. I highly recommend sitting at the chef's table, which is the counter that belly's right up to the chefs that are cooking right out in the open. It is the coolest experience to watch their every move and listen to them communicate with each other. You do not feel any heat off of the grill or the stove because of the way it's set up. You just get to watch them make their magic. I expected this place to be overly priced because it is so nice but honestly, the prices are great. For the experience and for the food, I was more than happy with the pricing. The hospitality there is top-notch from the second you walk in and every minute after that, you feel like you are paid attention to and that you matter. You feel like all of the staff are grateful for you but not in an overbearing way just in a very appreciative way. This restaurant truly understands that the customers are what keep them in business. We had a 5 PM reservation on a Saturday night. Like I said, we ate at the chefs table. As soon as we sat down, the owner came up and greeted us and shook our hands, introduced himself and introduced us to all of the chefs that were cooking. I noticed he did that with everybody at the chefs table, so it was such a cool experience. Then he brought us out a little sample to try that isn't on the menu and that was super nice. He checked on us a couple of times after that. In between him checking on us, we had the nicest waiter checking on us. He was more than a waiter. He was like a concierge of the restaurant. He knew about every dish and every drink and could give us very specific details about it and help us decide what we would like. Now to the food, wow I mean wow. Check out my pictures for what we ordered. We cannot wait to go back. Service 10/10 Staff 10/10 Ambiance 10/10 Food 10/10 Drinks 10/10 Run to this place for an elevated, but affordable dining experience.

Great food and service for either brunch or dinner!! They know how to cook steak and if it's not…read moreright they will make it right. Our goto date night spot!!

Ambiance is very nice, more to what I am accustomed to coming from Las Vegas. Service was on point…read more The rest of my opinion on the food is based on my experience with the free bread that was nicely served. I love bread, unfortunately, when I spread the fresh butter on that small piece of bread eagerly anticipating the taste....it fell short. Didn't even finish that small piece I tore off. How disappointing. The food is another story. There are too many options in all categories. Excluding the Prime Steak Tips, appetizers were not unique, it's basically the same offerings found in other restaurants. Had the caprese salad, mac & cheese with lobster and the Butter cake. Just work on the menu, choose a few in each categories and make them excellent.

It is THE best restaurant in Wichita . The food is always good . The atmosphere is perfect and the…read moreSTAFF ... professional, courteous and attention to detail.... Every single individual.

The staff are so sweet and kind. Very attentive to your tables being cleaned as in dishes,…read morerefilling yoir drinks & picking up small trash. They asked often how we were doing along with if we needed anything. Mentioned the special and drink suggestions. Food was delicious. Did not have any issues or disappointments. Their desserts are amazing evwry time. Highly recommend, but do suggest arriving as they open and getting onto the list. They will become very busy quite quickly. Our dinner was queso and chips, spinach dip, prime rib special, wood oven chicken dinner, lemon drop drink, banana pudding & key lime pie. The staff alone are enough for me to return.

We went on a Tuesday at 5pm, no wait and the perfect, private table in the back! Love the…read moreinterior... it's so cozy and warm- seems a little dark in some places but luckily we were right by a window. Our server was attentive, quick, helpful! No complaints. First, you get bread, butter, and salt. It's quite good! And it seemed like you could get more if you wanted. The appetizer we got was the wood oven roasted feta.. WOW. First, I know a lot of people don't like feta much but this tasted nothing like feta. It was like that super duper cheese taste on cheap pizza... spectacular. The mushrooms weren't really picked but still good, loved the pesto.. I didn't use the flat bread but it was great on the bread I mentioned above! I wasn't expecting this to be so good, it's crave-able. Heard the steak was good, they also got the loaded baked potato.. no complaints. I got the salmon and it was also way better than I was expecting. The beans?? Woah, they are so much more than just beans. They're so savory with bacon and spinach. I couldn't figure out what the yellow sauce was but it added a nice bright note. The beans were the star but the salmon was also good- the fried capers are a nice touch. It was seared super hard and a little overcooked but I didn't give a temperature so I shall next time. Overall this place is great. Totally worth the price although pricey. My bill was for the salmon and I got a dumb fancy water I regret but after tip it was $75. The steak and appetizer plus a soda was $90ish. So, yeah, $$$ but great vibe, great food, great service. Added to the list of go to places for sure!

It was bad,a high end steak house runs out of baked potatoes at 7:00 pm,this is the most overrated…read moreplace in the Wichita area ,the remainder of our meal was not any better probably won't be going back

The food is very good and they made great mojitos. I had salmon and shrimp. My dad had the steak!read more

It really shouldn't be this hard to get a steak cooked correctly…read more Medium rare does not mean cold and raw on the center. Sending it back to have it fixed does not mean burning the outside and drying out the inside. While I appreciate the managers willingness to cook it again, a third time, I'm not sitting around all night while your cooks try to figure out how to cook. There seems to be par for the course at Firebirds that I've been to. The wait staff is usually amazing and professional and the kitchen probably couldn't hold their own at a McDonald's. They certainly can't hold their own here. Don't waste your time or your money.

Had my Aunt/uncles anniversary here in a private room. Ambiance was amazing with appropriately…read moreaircraft themed. Started at the bar while waiting and they have literally any kind of drink of choice and many specialty items. Entry level wines to the most expensive I've seen. Staff were very friendly and elegant. We had the prime rib (personally one of the best cooked I've ever had) escargot, oysters, steaks, fish and everyone enjoyed their meals. *note: you WILL spend a lot of money so be prepared. Highly recommend and cooked to perfection! Would come again

Food: 2/5 My husband loved his meal. I made the mistake of asking for an end cut on my prime rib…read moreand saying that while I would prefer medium, any level of doneness would be fine, if it was an end cut. The meat I was served was so over-cooked I had to saw at it with the dull steak knife they provided. Seriously, it was so difficult to cut, I already wanted to send it back but I had asked for this. So I made my peace with it and tried a bite. It was like eating over cooked Arby's roast beef after it was rewarmed too-long in the microwave. It disgusted me so much so, that I asked for a box, planning to take it home for my dogs or perhaps to add to soup, since it was my own error in judgement that had brought this upon me. When I asked for the box, my server started arguing with me about just getting me a new piece. No, I was fine I said. Really, I would just like a box. I have never had to argue to not get a steak before. This was by far the worst dinner out with my husband I have had since moving to Wichita. I know she was just trying to give good service but having to reiterate over and over that I was fine, to not have a new meal and trying to explain why just made it more unpleasant and uncomfortable. I spent the rest of our meal awkwardly watching my husband eat his meal and feeling weird which could have been avoided if she had just let well enough alone. I ended up just wanting to leave but not feeling like I could. Service: 1/5 The service did not match the price of the dinner. Overall, my server was nice, but that didn't stop her from arguing with me about my dinner. Super uncomfortable to have to explain myself over and over. The manager came, and stopped at the table, asked how we were and then left. It was equally uncomfortable. Clearly I was not enjoying my dinner to have literally boxed it up to go. Ambiance: 1/5 The dark interior was moody but intimate. The menu was a bit shabby but otherwise ok. The chairs were comfortable. Until using the bathroom, the ambiance was fine. The bathroom was well lit but the toilet paper dispensers were falling off of the walls and the door knob on the stall I used was equally troubling. The person in the next stall actually has the toilet paper dispenser fall apart on her. I awkwardly heard her curse slightly as I listened to the clang of metal on the floor and observed pieces sitting beside the toilet as I exited. What a ratchet bathroom. The purse hanger was way too high for comfort, especially if you were in a wheelchair (which the largest bathroom is meant for). Overall, pass on the restroom and restaurant in general.

My wife and I have begun to cycle Siena Tuscan Steakhouse into our favorite date-night choices…read more The menu has a good mix of dishes that most people will be familiar with and some options that are more unique, at least for the Wichita area. The steaks taste like high-quality meats and have always had a perfect temperature and sear, and their pastas and sauces taste like they're made fresh daily in house. I am not a fan of the grilled Caesar salad, as I didn't realize (because the menu didn't specify), that they basically just serve you uncut romaine that's been wilted on a grill, and it was pretty unpleasant. That said, most of the things on their menu have been very good, cooked properly, and taste like they use fresh ingredients. The atmosphere is nice and classy, but not so stuffy that a normal person feels out of place. There is a nice indoor balcony area that overlooks the main dining room, but if they're busy I would suggest waiting for a table in the lower dining area, as the balcony is pretty loud when the restaurant is full. Service has always been very good, with friendly staff who accommodate special requests and act professionally, but they've never blown me out of the water. That said, all I really want from a server at a restaurant is for them to do their job without acting like they're miserable to be there, so I have zero complaints with the staff. My only real "complaint" with Siena Tuscan are the prices...while the food is very good, you pay for it, and there are quite a few items on the menu that I feel are about $3-5 overpriced. The portions are not huge, which is common at higher-quality restaurants, and sides are not included with many of the dinner menu items, so you'll pay extra for them. If you are accustomed to "Texas Roadhouse" portions and prices, you may feel a certain way about the value for money, but in our experience the quality of food justifies the cost. That said, it's not unreasonably expensive, and in more than 6 visits the worst experience I've had is not liking the grilled Ceasar salad, but I think they've since taken it off the menu anyway.

First off, 2 stars purely for service. I'm not sure who our actual server was lol a lot of hands on…read moreour table but I barely noticed due to being disappointed with the food. Ambiance is okay, I guess.. dated a bit and weird with the place mats... makes it seem cheaper than the bill was. We went at 5pm on a Monday - it was pretty empty which was perfect. Didn't start to fill up until we left around 7ish. You do have to pay for parking but there's a garage on the block and I think my ticket was like 3 bucks. First we ordered the baba ghanoush... as you can see in the picture it is not very appetizing looking but the issue was it was SO bland! I'm an eggplant fiend and it tasted like water almost. We sent it back and got the charcuterie board... meh. It was fine, I guess. Don't recommend. The sauce in the middle is sweet? Just not my taste. I wanted to order the salmon by three (annoying it's impossible to find a picture of the dish online, if it's anything like everything else we got it probably wasn't good)... they weren't able to get fresh sushi grade salmon or the roe so they had an impromptu dish offering- salmon with fettuccine in a caper sauce topped with fried ham... it was SO salty! The salmon was dry. It was a good sounding dish just poor execution. Desert we got the raspberry emerald tart, against our better judgement as we hadn't had anything tasty yet, and it was so cold and not fresh that it tasted like nothing. The pistachio cream had fully soaked into the crust. It was just a miss, it was careless. That pretty much describes the whole meal (except the servers!) - the chef did not seem to care at all. Very disappointed, will not be back.

I enjoyed such a wonderful lunch at The Belmont! The biscuits were hands down the best I've ever…read morehad- perfectly crunchy on the outside and incredibly soft and moist on the inside. Absolutely delicious! The truffle mac & cheese was another standout and definitely worth ordering. The service was just as impressive. Our drinks were constantly refilled without us ever having to ask- they were never empty! It's those little details that make such a difference. Our server's name is Tanya and she was as kind as can be. Great food, attentive service, and an overall wonderful experience. I will definitely be back the next time I am in Wichita!

Listen, brunch here is a must. Literally recovering from a night out last night. This restaurants…read morebrunch menu is on another level. Our server was Lexi, and typically I judge the service by how long it takes the server to refill the water. My water cup never went empty, she was on top of it. Lexi also kept an excellent conversation, very knowledgeable of the history of the building, the starting of the restaurant and anything you needed to know on the menu. Absolute superstar! Time to order and food to table was minimal, food is delicious and the restaurant uses local suppliers where they can, so it supports local growers. The inside has a beautiful art deco vibe going and the lighting is dimmed so it sets the mood. The music isn't loud, so you have the subtle sounds of other people talking, and the hustle and bustle of the kitchen staff working. Overall one of my most enjoyable experiences for a first time here in Wichita. This is definitely a place I will be recommending to everyone, and be coming back to from now on.

Wow! One of my new favorite restaurants! My girlfriend brought me here on the West Side and I…read morefound Twelve to be a hidden gem! Warm and welcoming, Twelve has basically two sides: a bar side and a restaurant side. Both give off a classy ambiance of an upscale establishment best suited for a professional meeting or anniversary dinner. As I've been here twice since the initial occasion, I have had both the braised beef and the pork chop. Not sure which one I like more, but both are indicative of the Twelve Menu: incredible! Service was astonishing...prompt, friendly, and very accommodating. I cannot recommend this place highly enough!

The three of us stopped by at 730 on a Friday. 1. Service…read morewas excellent our server did a great job. 2. Atmosohere was ok, restaurant was busy but not crowded, not too loud. 3. The food we got was acceptable not great but not bad. The issue is they were out of prime rib and tenderloin, and they only sell prime on Friday and Saturday, unacceptable to run out of meat by 7 pm on a Friday! Poor planning by kichen mgmt or watching cost too close.

Our second fine at First Mile Kitchen, we we so delighted to have Brunch and the menu has been…read moreupdated from our last visit so it was nice to try new items on the menu. Also I ordered the Lavender + Lemon Moctail which had real lavenders in the glass for a touch of authentic and deliciousness. Lana took out our orders and our food arrived on time and warm. The restaurant has an open concept, with some areas for privacy and a fine dining atmosphere.

When I walked in, it was bustling and the inside felt like a modern lounge with a bar. The rosemary…read moretruffle fries were delicious and crispy, but the fries were on the smaller side for its price. The bacon benedict was delicious, but the potatoes could use a little bit more salt and some of it was a little burnt. On the bright side, the server was pretty friendly.