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Bimini Twist

3.9 (780 reviews)
Closed 5:00 pm - 9:30 PM
Updated 1 month ago

Bimini Twist Photos

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BIMINI TWIST ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Outdoor seating

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Recommended Reviews - Bimini Twist

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Risotto
Neisha M.

Nice atmosphere, always busy here. Service was prompt and friendly. There were no drink specials on a Wednesday evening. I had the shrimp with clam risotto and a side of the wonderful spinach Maria. My friends had the steak tips and they loved it. I would return here as it is in the neighborhood and the food is always good.

Porkchop
Courtnee D.

Had been wanting to come here for a while and while it was good... it wasn't as good as I expected. The crab cake was pretty good! The porkchop was tender but as were the steak tips! The service was good.

Outside sign
Mimi M.

I went here to celebrate both my birthday and my mom's birthday with the family. This location is pretty popular and always full we did get seated in the back corner which is a perfect spot. Our server Kara was quite knowledgeable with the dishes and very attentive even excited to take photos of the family at the end for the celebration. I ordered conch fritters and lobster bisque as an appetizer which was quite tasty. For my entree I ordered the seafood pescatore with a half a lobster tail. I did have to pull the shell away from the lobster and gave the mussles and clams to my son as I'm not a fan of those but enjoyed the rest of the dish. Everyone's dish was flavorful and I had some to take home. The pricing is a little above average for the plates. The server gave birthday ice cream with a cute happy birthday message on the plate. There is inside and outside seating . The outside seating had lights that made it inviting aside from some smokers that I noticed when I walked into the restaurant, the one reason I personally would not choose to sit outside. They also have a bar inside you can sit at. Reservations are recommended as this place is quite busy. There is ample parking in front and on the side.

Jax T.

Working out of town always gives me a chance to discover new places. I met a few friends for dinner and they suggested Bimini Twist. It was a good choice! We had reservations but I didn't think it was necessary. The parking situation was a bit full, but luckily there was plenty of seating. It was rather noisy inside so we chose the outside seating area. The weather was absolutely beautiful so it was a good decision. We ordered some appetizers to share like the pita and hummus, escargot, and tuna dip. I had the sea bass with asparagus and rice. My friends got fried shrimp, two of them ordered mahi entree. I thought the escargot was flavorful and buttery but didn't love the pastry puff. The appetizers were average but my sea bass was the star of the show. It was really well seasoned and flaky. I'm definitely a big fan of the Miso sea bass but is one was pretty good. My friends all were a little jealous because they were happy with their dishes. The server was knowledgeable and great customer service. He was attentive and so were the support staff. It was one of the better seafood meals I've had and I'd come back to try other items on their menu in the future.

C G.

Our party of four was seated on time, on a busy Wednesday night. We were happy to have Hadley as our server. She is a kind, friendly and a true professional. All four of us had delicious dinners. The Maple Glazed grilled Salmon was prepared, as ordered. The Sesame Ahi Tuna was also a delight. The Ceaser Salad with Grilled Chicken was a hit too. We love the Florida, fishing motif and the large wooden beams and rafters.

Blackened chicken risotto
April L.

My FAVORITE place to come and I don't even live locally. I travel 3 hours to eat here. The blackened chicken risotto is my favorite thing to get here besides the bread, and any of the homemade sauces ! Or the spicy chicken sandwich! Cannot rate this place high enough. Please open another location in Orlando!!

seabass
Trisha B.

This place was delicious! I have been here many times in the past but haven't gone back in years. This place takes you to the tropics right as you walk in. We sat outside which was nice but there was a lot of flying bugs which made it a little annoying but other than that great. The service was great and all three dishes were amazing and large portion sizes very shareable. The only thing J would say is that I got the coconut mojito and it was super sweet wasn't a the biggest fan. I would definitions back!

Dominique M.

My line sisters and I celebrated our 4 year anniversary together here on a Saturday evening. Our reservation was for 7:15pm and we were promptly seated when we arrived. We were a large party and I believe although the space was tight (really getting into the booth, not necessarily once seated) they did a great job accommodating 20+ people. For $90 we were provided with a three course prefixed dinner menu (to include soft drinks, no alcoholic beverages). Once everyone was seated our waiters began to take our drink orders and appetizers began to flood the table shortly after. We started with bang bang shrimp. Very sweet and slightly spicy. I loved that the shrimp weren't overly breaded. Next came out the spinach and artichoke dip. Quite a few of my line sisters passed on the dish immediately (I can only assume from previous encounters) but I thought the chips were fried nicely and the dip had a nice flavor although there was way too much cheese to really get to it. Last of the appetizers was the calamari which tasted very fresh. I however, wasn't a fan of the dip. By the end of appetizers our entree orders were being taken. I decided on the filet mignon (medium well) and a side of 'loaded' mashed potatoes. Again, too much cheese but good consistency in the mash portion size was big. The steak however tasted ehh. A little burnt and needed steak sauce but I honestly was so full I didn't bother in asking and requested a box instead. We ended the night with a dessert sampler which included a chocolate brownie, chocolate cake, key lime pie, bread pudding and crème brûlée cheesecake. We devoured everything except the bread pudding. The crème brûlée cheesecake and Keylime pie being my favorite tying neck and neck. Everything else also delicious but those two reigned supreme ending the night off wonderfully. Throughout the evening I enjoyed two strawberry margaritas which were refreshing and delicious ($23 in total). I would return.

Filet Tenderloin Steak Tips

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4 months ago

Tasty food and environment. The bartenders were friendly and prompt. The food was tasty and solid.

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4 months ago

Very popular spot which is located some distance to downtown WPB.Huge portions plus a special early bird menu.Lots of choices on the menu

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5 months ago

My fav place food service atmosphere all incredible ... oh and great martini drinks! A must visit if you haven't already

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6 months ago

Excellent food excellent staff had the bang bang shrimp so good n had the clams risotto with shrimp delicious

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1 year ago

Go here often before our concert. Food is always on par. Service is great. You won't be disappointed.

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Ask the Community - Bimini Twist

Need to make a dinner reservation. I tried calling but couldn't get an answer?

They open at 5PM and they utilize Open Table; therefore, you don't need to call. I hope this is helpful. ;)

Do they have happy hour?

No, but they do offer an early bird menu.

Has anyone had the king crab legs? Are they boiled or broiled?

Steamed. But understand King Crab is not a local seafood!!!

Is the outdoor patio dog-friendly?

Yes it is dog friendly there is access to the patio from the parking lot. If needed they will also bring your dog a bowl of water.

Is eating dinner at the bar permissible?

Yes! It is a bit crowded and noisy during the rush hours, but it is often the fastest way to eat. For a quieter seat, ask for an outside table, still cool enough in the evening and good service there too.

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Pink Steak

Pink Steak

3.7
(253 reviews)
7.9 mi
$$$$

This was my first time dining at Pink Steak but not my last! I visited for a birthday brunch on…read moreSunday and had the best time along with the rest of my party. The pre-mix menu made ordering super easy, as we started with a shrimp cocktail and, for the main, a lobster linguini. The menu also included a delicious dessert (raspberry sorbet) for $68. This did not include drinks. For drinks, I enjoyed a Pink Flamingo and a spicy margarita. And for the music, the DJ was very lively and encouraged diners to get out of their seats and dance around the restaurant in a line. Kelly S and the entire team did an amazing job hosting us. The place is beautiful and thankfully the food quality is top tier. I look forward to my return!

I've been here on a multitude of occasions…read more I'm not sure exactly how long they've been open but when I first became aware of the place, which was about a year ago, someone took me for my birthday and I had a great time. The service was excellent, and the food was actually quite good. But it's really the atmosphere that's just so interesting. From an aesthetic standpoint, it's really a very pleasing environment. Sadly, all subsequent visits since the first have gone downhill. So perhaps I just got more than lucky on that first occasion. The sushi in particular has been "fishy". So I stopped ordering it, but on the last try, they actually argued with me before taking it back. No apology mind you. While they were fighting with me, I asked, "why don't you taste it?". Which resulted in a lecture series on how the chef is the owner and how he prepares everything himself. So I logically asked to speak to him because you could smell it from at least a few inches away and it wasn't fresh or at least wasn't good. And of course they let me know that he's not working. So what was that exercise about exactly lol? On my last and final visit, I got stuck in some crazy Florida storm prior to walking in the door. The streets were literally getting flooded. Anyone on the road at that moment knows what I'm talking about. The restaurant had just opened and there was not a person inside nor do I think anyone would enter the restaurant because to get to it, they would have had to walk through the parking lot and by the time they made it to the door, they would be soaking wet (as I was). Meanwhile, I did not want to drive in that flood and so just decided to order food / drinks and wait it out. So without a single person in a restaurant, other than staff, and with sympathetic glances from the hostess and the bartender that I had survived the storm to get into the restaurant relatively dry-ish, and just grateful to be anywhere and not outside, the manager decided to come over and throw me out because I had a graphic on my T-shirt. Ironically, it was my own design, having worked in fashion for years. Of course, he could've made an exception since there was a massive storm outside, and no customers inside, but no, he made me go back out into the rain and now by the time I hit my car, I was completely soaking wet drenched, which also drenched my car. So let me just say a giant FU to that Manager whoever the hell you are dude yeah and you won't be getting my business ever again. I predict this place goes the way of the dodo and not the flamingo. It will take time, but it will happen.

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Dining room
Dining room
The Flamingo Platter
The Flamingo Platter
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Harry's

Harry's

3.9
(177 reviews)
7.7 mi

We had a delightful dinner at Harry's. I chose the cod special. The fish was perfect and the sauce…read moreand vegetables with it were exactly right. My husband had Delmonico steak and ordered sides of wilted spinach and mushrooms. All were prepared perfectly. The service was attentive but not intrusive. The old fashion drink was well presented and tasted great. The big block of ice worked well for this drink. For dessert we had flourless chocolate cake served with raspberries and a delectable scoop of ice cream. We also had a Grasshopper martini. The mint and chocolate were a perfect combination. The total was around $250 for all of this. Well worth it. Enjoy!

When dining at restaurants that have a loyal following and long-standing reputation, I try to…read moreapproach reviews with both respect and caution. I'm not here to diminish anyone else's experience, but rather to share my own honestly and constructively. Situations like this should serve as a learning opportunity for upper-level management, especially when the level of service and leadership falls below even basic expectations. We ordered a filet mignon that lacked the tenderness I would expect from a restaurant claiming this caliber of dining. We also ordered the salmon, which unfortunately had that unmistakable metallic, pungent flavor that immediately signals the fish is not fresh and should not be consumed further. We brought the issue to the attention of the manager, who acknowledged it initially but never returned to follow up. To their credit, the salmon was removed from the bill and an alternative dish was offered. However, the overall experience still fell far short of what should be expected at this price point and reputation level. What disappointed me most was not simply the food itself, but the complete lack of genuine hospitality and ownership from management. Strong restaurants understand that service recovery matters just as much as the meal. There's a reason establishments like The Capital Grille or Flagler Steakhouse have earned reputations for professionalism and customer care. Sometimes I genuinely think managers at places like this should spend time training in environments where hospitality is treated as an art form rather than an inconvenience. The following day, I was still disappointed enough to write this review. At a certain point, guests should not have to spend over $200 while simultaneously educating a restaurant on how to deliver proper service and quality control. With an abundance of superior restaurants nearby, this is not a place I would return to, even if offered a complimentary meal. Don't chance it.

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Harry's
Bread and Butter
Bread and Butter
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Hullabaloo

Hullabaloo

4.4
(1.1k reviews)
7.7 mi
$$

Our rule is, "Never eat on vacation where you can eat at home." We seek out places that have…read moreinteresting menus. This was all we had hoped for. The cocktails were amazing (the one with Desert pear and compari - i dont remember the name - was exceptional). We got the grilled carrots appetizer and clams. Those. Carrots. Perfectly charred, incredibly delish. The clams more than made up for the subpar mussels I had elsewhere the night before, too. My husband got the BBQ pizza and was very happy - both for dinner, and for the next day's lunch. I got the chicken parm, and also had plenty for a large lunch the next day. (and the green beans that came with were also JUST the way i like them - not overcooked, garlicy, and delish). Zero complaints. We won't be able to navigate a second visit this trip, but would 100% put it on our to-dos the next time.

Yelp DEFINITELY steered us in the right direction with this one! The moment you walk in the door,…read morethe classic rock is booming, the staff are frantic, and the customers are digging into the massive and delicious dishes. The sauce on the rigatoni was A+ and the short rib didn't require a knife it was so tender. Our waitress was fun, and our food came out QUICK! Hullabaloo is a fusion of Italian food and classic American fare, with a rock-and-roll backdrop worthy of the memorabilia on the walls. We barely spoke after the entrees were brought out because we couldn't stop. The restaurant was also in a cool part of town, so the massive portions were perfectly paired with a nice walk around afterwards. This place is a gem and the top of the mark for our week in Palm Beach thus so far.

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Hullabaloo
Hullabaloo
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Sassafras

Sassafras

4.4
(482 reviews)
8.1 mi
$$

We've been to Sassafras many times, and it never disappoints. One of our favorite traditions is…read moretheir 2-for-1 lobster night, which we've enjoyed with visiting friends as well as for more special occasions with the in-laws. The atmosphere strikes the perfect balance--fun and laid-back, but with a touch of elevated Southern charm. The staff is always warm, friendly, and accommodating, and they consistently make us feel welcome. Their specialty cocktails are excellent--creative, well-balanced, and worth a visit all on their own. We're planning to return this Sunday for their jazz brunch, and I'll update this review afterward. Looking forward to seeing how Sassafras delivers in the daylight with live music!

Sassafras in West Palm Beach is an absolute gem. I came here on a recommendation and was blown away…read moreby how fresh and flavorful everything was. You can tell the kitchen cares about ingredients and quality--from the first bite to the last. We ordered the burger, a fresh seasonal salad, and a few selections from their oyster menu, which is now one of my favorites in the area. Everything was perfectly cooked, well-balanced, and beautifully plated. The vibe is relaxed but elevated, and the staff is friendly, knowledgeable, and attentive without being overbearing. We also discovered they have a happy hour menu with a great variety of options--definitely coming back to explore more of that. Sassafras strikes the perfect balance between Southern charm and modern dining. Whether you're here for cocktails and oysters or a full dinner, you're in for something special. Highly recommend!

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Sassafras
Beer menu
Beer menu
Hush puppies, pretty tasty

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Hush puppies, pretty tasty
City Cellar Wine Bar & Grill

City Cellar Wine Bar & Grill

4.1
(995 reviews)
7.7 mi
$$

Soooooo, how do you turn a failure into a winner???!!! My…read morewife and I went for dinner this past November. We were headed to the Kravitz so time was a premium. I made an early reservation and was seated immediately upon entering. Since we've been here many times,we knew what to expect. I ordered the NY strip, which was perfect, my wife ordered a simple burger...uh oh..... It came out pretty rare, almost raw. She ordered medium, which is pretty standard for restaurant burgers. She couldn't eat this, so we called the waitress,who was a doll, very apologetic but generally warm and professional. Well the burger came back disguised as a hockey puck. Again the waitress came right over and again apologized, my wife was fed up and didn't want another burger and really didn't want anything at this point. Although we didn't ask for a manager, she showed up with out being asked for. She immediately apologized and pleaded with my wife to order something, so my wife ordered a salad, which probtly came. Next, 2 desserts and coffee. Finally the manager comes over, hands my wife her business card an tells us, please give us another try and have dinner on me! Lastly, I ask for the check and was told, it was all comped! Not expected as my meal was great and I also had two cocktails. None the less, I tipped approximately based on the cost of our meals. Last week we stopped in as we were driving home from Port St Lucie and found to spots at the bar. My wife ordered a filet mignon, which she declared was one of the best she's had, I had the double cut pork chop. Both meals came out together, hot and nicely plated. We only asked for the manager our meal and only to thank her. We also complimented her staff and raved about the meal. Again, my drinks were comped which I don't know why but, hey someone buys you a drink, don't complain. Anyway a generous tip and two happy campers. And that's how you manage a restaurant and lead your staff. I apologize for any typos because of my large, masculine fingers

I'm genuinely puzzled by this restaurant's high rating--my experience was, quite frankly, abysmal…read more The space itself felt neglected: a musty odor lingered in the air, and the temperature was uncomfortably warm--borderline unbearable--making it difficult to relax from the moment we sat down. I decided to give this place a second chance on April 18, 2026, with an 8:30 PM reservation, and unfortunately, it was just as bad--if not worse--than my first visit. The service was exceptionally poor. Our waiter, Michael, set the tone early, and not in a good way. It took over an hour just to receive our appetizers, and drink refills required tracking down other staff members. What stood out most was the complete lack of attentiveness--Michael never once checked in on our table throughout the evening. The delay was so excessive that I was able to leave the restaurant, walk across the street, purchase a new set of clothes for my daughter, return, and have her change--all before our main course even arrived. To be clear, this wasn't out of convenience--it was out of necessity. The restaurant was so excessively hot that she was visibly uncomfortable and overheating. To make matters worse, water was served at room temperature in what felt like a furnace of a dining room. We actually had to ask multiple times--and essentially beg--just to get ice brought to the table. That alone speaks volumes about the level of awareness and care. Dining out is supposed to be a relaxing, enjoyable experience--especially after an evening out--but this was anything but. The food itself was underwhelming at best: mediocre, forgettable, and certainly not worth the wait. What was most disappointing, however, was the apparent inconsistency in service. From my observation, certain tables--specifically white families--received noticeably more attention and care, while others, including Hispanic, Asian, and African-American patrons, were largely overlooked. As part of an interracial family, this was both disheartening and unacceptable to witness. I've had great experiences at other locations of this restaurant, which makes this visit even more frustrating. This location, however, falls far below standard. To the management and staff: you're in a high-traffic area where guests come to unwind and enjoy their time. This experience did the exact opposite. One star--and that's only because it was possible to secure a reservation. Now I understand why availability wasn't an issue. TL;DR: Excessive heat, inattentive service, long wait times, mediocre food, and a deeply disappointing overall experience. I will not be returning.

Photos
City Cellar Wine Bar & Grill
Outdoor seating
Outdoor seating
Nice rack!

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Nice rack!
Flagler Steakhouse

Flagler Steakhouse

4.1
(253 reviews)
8.8 mi
$$$$
Fine dining
Takes reservations

Absolutely one of the most iconic beautiful restaurants in the West Palm Beach area. The location…read moreis unmatchable. Located on the golf course of breakers on Palm Beach. This exclusive location has its own stand alone beauty from its parent the breakers. You cannot go wrong with this location for any special dinner you have planned. The service starts disappointing from the moment you check in. The young women at the front desk are elegantly, dressed in the same color scheme, however, they are extremely standoffish and unpleasant. This is a classic problem in southern Florida. Usually, this is standard service in Miami, but the tendency is not for this kind of service in the West Palm Beach area, specially on Palm Beach Island. We were seated, and our waitress was very pleasant in explaining the menu and offering to get us drinks. We ordered a series of appetizers and several steaks with sides to split amongst four people. We had already investigated the wine list and knew the two wines that we were going to order. Neither of them cheap options, but at least they were on the menu. An extraordinary Pinot Noir and an American Granache blend. As the appetizers came out, we doubled up on one of them and asked for another order. They said that they would bring it right away. This in fact did not happen as the appetizer arrived at the same time as the main course meats. The problem here was that as we went through the appetizer, our meat on the table already pre-cut was getting cold. In addition to this, the steak sauces that were ordered and the vegetables that were also ordered to accompany the meats, did not come at the same time. As a matter of fact, the side vegetable never came. We were in a little bit of a hurry at the end of the meal because we had a train to catch. They were very efficient and offering us a assortment of desserts to make up for the lack of bringing the vegetables. The issue here is, if you are on a protein, vegetable diet, compensating you with a plate full of sweets is not appropriate. If you're like me, I came to this restaurant to eat meat, not to be filled up at the end of the meal with ice cream and cake cakes. I understand that this is a courtesy to show concern on the part of the restaurant management , however, it's disappointing. All of this being said, we must say that the quality of the meat was extraordinary. It's a shame it got cold, and the desired side dishes did not work out. In summary, I would still recommend this restaurant. There are small details that you have to be aware of so you can be on top of the service staff to make sure it doesn't happen to you. Be clear to them at the beginning that you don't want your meal to come out in stages. Bring us our appetizers all at the same time. If you cannot bring them out at the same time, do not bring them with the main courses. Make sure you are clear with them about what you want as your main courses. Take the plunge, try it. On your terms.

Came here for dinner last weekend. The Flagler steakhouse really impressed me from start to finish!…read more First off, the valet parking was complimentary which I thought was a nice touch. They accepted tips via Zelle. The area downstairs was so beautifully decorated for Christmas with a large tree upon entry. Once we got to the entry point for the steakhouse after getting out of the elevator, there were wreaths, nutcrackers, lights and gorgeous holiday decor! It was extremely festive, warm and inviting. I sat indoors and ordered a few items for dinner. I ordered the Paloma beverage, the wedge salad, the burrata, the mushroom cream steak and macaroni and cheese as a side. Warm bread with butter was brought to the table prior to us placing our order. All items came in a timely fashion. Madison was our server and was EXCELLENT! She was informative, kind and always had a smile on. The steak was cooked medium and tasted incredible. It melted in my mouth! The wedge salad was so fresh. The Mac and cheese was also phenomenal. The burrata was also fantastic. I was shocked at the bill too! I live in Miami so I'm used to overpriced restaurants. It was extremely affordable for the amount of food that was ordered. 10/10! A must if you're in the palm beach area.

Photos
Flagler Steakhouse
Flagler Steakhouse
Flagler Steakhouse

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Buccan

Buccan

4.5
(859 reviews)
8.9 mi
$$$

Buccan absolutely lived up to the hype. While in Palm Beach…read morefor a work meeting, my wife and I made it a point to dine at Buccan after seeing it consistently recommended on Yelp and by locals. After one meal here, it was easy to understand why it's considered one of the most sought-after restaurants in the area. The atmosphere is energetic and vibrant without feeling overly loud, and the service was polished, knowledgeable, and attentive throughout the evening. The menu encourages sharing, which allowed us to sample a variety of dishes. We started with the lobster aquachile, which was incredibly fresh and beautifully presented. The lobster was tender, and the bright citrus flavors paired perfectly with the avocado and vegetables. It was a refreshing and memorable way to begin the meal. Next came the beef empanada and pork taco. The empanada was rich and flavorful with perfectly cooked beef and a crisp exterior, while the pork taco packed an impressive amount of flavor into a single bite. Both were excellent examples of why Buccan has developed such a strong reputation for its small plates. One of the highlights of the evening was the squid ink orecchiette. The pasta was perfectly cooked and coated in a rich, savory sauce that brought everything together. It was one of those dishes that makes you immediately start planning your next visit. For a larger plate, I ordered the prime beef burger, which was outstanding. The beef was juicy and flavorful, the toppings were balanced, and the fries were perfectly crisp. It may seem unusual to order a burger at one of Palm Beach's most acclaimed restaurants, but this one absolutely deserves the attention it receives. What impressed me most about Buccan was the consistency across every dish. Nothing felt like an afterthought. From the creative seafood dishes to the comfort-food favorites, every plate was executed with care and attention to detail. Palm Beach has no shortage of excellent dining options, but Buccan stands out as a restaurant that successfully combines creativity, quality ingredients, and flawless execution. If you're visiting the area, this is a reservation worth making well in advance. Recommended: Lobster Aquachile, Beef Empanada, Pork Taco, Squid Ink Orecchiette, Prime Beef Burger, and don't skip the fries. One of the best meals we had during our trip.

I've visited every Chef Conley venue, including Stoke Barn. As of this writing,we are not…read moreconsidered stalkers, just normal people who love exceptional dining and service. I talk about the "curb-to-table" experience frequently. In my former role as a Delta Air Line Captain, I recognized the curb-to-plane challenges our customers encountered. Chef Conley has created a friendly and welcoming experience from curb-to-table. It starts with the complimentary valet. Finally. Finally. I learned about our regular valet: MANNY! Manny, thank you for the kindness and safe service you have given us. You are usually the first person who takes care of the Buccan Family. You create the smile before we walk in the doors of Buccan or Imoto. Thank you. Solang' (my spelling is probably wrong and I apologize): You are such a beautiful soul. Thank you for your kind words to Laura as we left. Kindness makes a difference. While kindness is free, sincerity is priceless. Wow, I haven't even chatted about the food. We tried something new this time. After our small plates, we tried the pork chop. The mild onion and sweet rhubarb---simply stunning. Even shared, we boxed some for home. I don't care if you are watching what you eat. Close your eyes! The chocolate cookies (warmed) are a must. Period. Selfishly, I hope Chef Clay never gets a tv show. A book deal is allowed. We want this local treasure and his team to remain anchored here. Clay and his team are own foodie treasure in our back yard. But wait, there's more: Honored to watch Chef Clay modestly expand the Miami environs. He will be opening his Buccan-Imoto-Buccan Sandwich Shop experience in Coral Gables sometime in June/July. OMG, we cannot wait for this to open. Though retired from the airlines (I miss my MIA overnights), we will make the trip to celebrate these new venues. However, we will do it very quietly. We do not wish to be labeled as stalkers. Probably one of my longest reviews. I love seeing hard working people succeed. What this team does for the community is simply breathtaking. This is a true success story. Thank you Buccan-Imoto-Grato-Sandwich Shop-Stokes Barn Team!!!!

Photos
Entrance Area
Entrance Area
Sweet Corn Agnolotti
Sweet Corn Agnolotti
Pear smash. Very strong!

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Pear smash. Very strong!

Bimini Twist - seafood - Updated July 2026

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