Between the service being a disaster and the food being inedible and overpriced, I do not recommend…read morethis spot. We had two servers, which actually had the opposite effect of what you would expect - neither was around the few times we needed anything. We had to wait to flag anyone down, multiple times, despite supposedly having two servers at our table. The cauliflower was served so hot it was honestly dangerous. The space is dim and it was hard to see just how much steam was coming out of it. This dish should not have been brought out at this temperature and my friend badly burned her mouth taking a bite. Once it did cool down, we all tried it and it tasted so bland it honestly wasn't even worth eating. It tasted like standard steamed cauliflower and I don't remember what it supposedly came seasoned with, but none of it had flavor. We also got the truffle corn side dish and onion rings. The corn was small bud edible. The onion rings, however, were not. They were SO hard that I couldn't bit into them and when I tried to use a fork and knife it ended up just making a mess. We ended up barely making a dent in both the cauliflower and onion rings and when they took our plates we were honest that both dishes were basically inedible. They very kindly removed them from our bill which we appreciated.

We went to Meat Market for the Valentine's Day early dinner and were so excited. I think this was…read morethe wrong time to try meat market for the first time. For how excited we were, it didn't feel romantic/have the ambiance we envisioned for something as special as Valentine's Day. The tables were very very very close together where you could hear the conversations in the middle of the dining room next to you and did not have the ability to choose a section with more room even though we made a reservation a month in advance. When seated, we were a little rushed to pick drinks/food right away to get it in. The server didn't go deeply into specials or anything like a normal fine dining experience. We honestly would've gotten more if we weren't rushed right away. The grouper and beef dumplings were amazing. I love how the Caesar salad had a more grilled/torched taste when eating. It added a new flavor and I liked it a lot. I want to try the sushi next time or go during a weekday night when not as many people are there.

The Butcher's Club is one of my favorite steakhouses of all time. I've been to the restaurant at…read moreleast five times and every single experience is always wonderful. Service is wonderful and the steaks are delicious. They also have a wonderful wine selection by the glass. I highly recommend the rigatoni as it is one of the best pasta dishes I have had. Additionally, the ambience is beautiful and welcoming.

Ran out of Beef Wellington by 7pm?!??…read more On a Friday?!? And that wasn't even the most frustrating thing... tried ordering a baked potato. But they are pre-made. At $200 a steak and $17 for a POTATO you'd think they could grab a tater out of the fridge and bake it for me without sour cream? But no. They wont. Because it's pre-made. Lame.

so disappointing..... our anniversary dinner. our waiter was nice and personalable . Dinner was…read moreoverpriced. They were out of the steak, ( at 6:30 on a Saturday night) but up-charged for different cut , had scallops.... They gave 3 little ones Charged for bread. And did not offer dessert... we asked if they had dessert ,they said they had maybe cheese cake slice left, and a cream brûlée, never asked if we wanted coffee. Not a place for a special occasion. And still cost almost $200 for 2 people no dessert or coffee. Also a large charge for using credit card to pay.

I recently dined here and loved the ambiance. It was decorated so beautifully with greenery…read moreeverywhere! We started out with the meatballs which we really enjoyed, the sauce was delicious. For entrees, we ordered the chicken Milanese and the rigatoni bolognese. We would definitely order the chicken milanese again as it came with tomatoes, arugula, balsamic and potatoes. The rigatoni bolognese wasn't our favorite because we didn't like the meat sauce. Our server was extremely friendly and attentive throughout our whole meal.

Absolutely one of the most iconic beautiful restaurants in the West Palm Beach area. The location…read moreis unmatchable. Located on the golf course of breakers on Palm Beach. This exclusive location has its own stand alone beauty from its parent the breakers. You cannot go wrong with this location for any special dinner you have planned. The service starts disappointing from the moment you check in. The young women at the front desk are elegantly, dressed in the same color scheme, however, they are extremely standoffish and unpleasant. This is a classic problem in southern Florida. Usually, this is standard service in Miami, but the tendency is not for this kind of service in the West Palm Beach area, specially on Palm Beach Island. We were seated, and our waitress was very pleasant in explaining the menu and offering to get us drinks. We ordered a series of appetizers and several steaks with sides to split amongst four people. We had already investigated the wine list and knew the two wines that we were going to order. Neither of them cheap options, but at least they were on the menu. An extraordinary Pinot Noir and an American Granache blend. As the appetizers came out, we doubled up on one of them and asked for another order. They said that they would bring it right away. This in fact did not happen as the appetizer arrived at the same time as the main course meats. The problem here was that as we went through the appetizer, our meat on the table already pre-cut was getting cold. In addition to this, the steak sauces that were ordered and the vegetables that were also ordered to accompany the meats, did not come at the same time. As a matter of fact, the side vegetable never came. We were in a little bit of a hurry at the end of the meal because we had a train to catch. They were very efficient and offering us a assortment of desserts to make up for the lack of bringing the vegetables. The issue here is, if you are on a protein, vegetable diet, compensating you with a plate full of sweets is not appropriate. If you're like me, I came to this restaurant to eat meat, not to be filled up at the end of the meal with ice cream and cake cakes. I understand that this is a courtesy to show concern on the part of the restaurant management , however, it's disappointing. All of this being said, we must say that the quality of the meat was extraordinary. It's a shame it got cold, and the desired side dishes did not work out. In summary, I would still recommend this restaurant. There are small details that you have to be aware of so you can be on top of the service staff to make sure it doesn't happen to you. Be clear to them at the beginning that you don't want your meal to come out in stages. Bring us our appetizers all at the same time. If you cannot bring them out at the same time, do not bring them with the main courses. Make sure you are clear with them about what you want as your main courses. Take the plunge, try it. On your terms.

Came here for dinner last weekend. The Flagler steakhouse really impressed me from start to finish!…read more First off, the valet parking was complimentary which I thought was a nice touch. They accepted tips via Zelle. The area downstairs was so beautifully decorated for Christmas with a large tree upon entry. Once we got to the entry point for the steakhouse after getting out of the elevator, there were wreaths, nutcrackers, lights and gorgeous holiday decor! It was extremely festive, warm and inviting. I sat indoors and ordered a few items for dinner. I ordered the Paloma beverage, the wedge salad, the burrata, the mushroom cream steak and macaroni and cheese as a side. Warm bread with butter was brought to the table prior to us placing our order. All items came in a timely fashion. Madison was our server and was EXCELLENT! She was informative, kind and always had a smile on. The steak was cooked medium and tasted incredible. It melted in my mouth! The wedge salad was so fresh. The Mac and cheese was also phenomenal. The burrata was also fantastic. I was shocked at the bill too! I live in Miami so I'm used to overpriced restaurants. It was extremely affordable for the amount of food that was ordered. 10/10! A must if you're in the palm beach area.

My first time at The Fern was a 5/5 experience! here's a little back story they been in WPB…read moredowntown for 7 years. It was packed so they are doing something right. What I love is that they use Wagyu beef and pork from their own ranch, Rancher's Reserve, and partner with local Florida farms and they offer a true southern hospitality. Check out their other location called the Steak shop off of Dixie Hwy. The service and atmosphere were Exceptional. Shoutout to Cody and our waiter for being so welcoming, patient, and sharing the history of the ranch. Now here's what we ordered: Akaushi Hanger Steak: Served with truffle crema, cowboy butter, and tallow-cooked sweet potato frites that melt in your mouth. Crispy, buttery, and the best sweet potatoes ever. I'd return just for this! Berkshire Rib Chop: My husband swapped the broccolini for an assorted carrots with apricot purée, wood-fired onion, and black garlic molasses. We are picky with steak temperatures and had to send ours back, but our waiter (wish I could remember his name) he was amazing and had it remade exactly right. Everything was seasoned perfectly! Carrot Cake: We took it to go and it was still delicious two days later. Truly the best we've ever had! We will definitely be back! Wishing them tons of success.

Arrival: Lucked out with parking place in front on street…read more Otherwise would not know where to park. Entry:/Seating/Service: Entered main dinning area In-doors. Lively young crowd and active bar scene. View of kitchen I believe but passed by and immediately went outside to artsy walled patio, Quiet and weather cooperated. Seated with reservation and waited on promptly. Service well done. Would hang out inside if under 40. Food Could make most at home. Nothing outstanding. Stuffed squash too much cheese. e.g Make simpler one at home with just water and flour coating before fried. Same with chicken and rib dish. Cost: Appropriate Good but not a special dinner destination . Better after work place IMHO.

Great atmosphere, service and consistently great food! Our…read moreserver was impeccable! The valet parking made the access to the restaurant an ease!

I recommended Bricktop's to my friends at the Carlisle as they had never been there before. We…read morelunched in a Tuesday and were very pleased with everything. Our server was excellent, the food delicious , and the valet parking is a great plus. We definitely will be back, and I, personally, will devour the delicious grilled artichokes once again!!!

Mystic Table was outstanding from start to finish. Giuseppe, the GM, came by our table and his…read morerecommendations were flawless -- from the Arancini and Crispy Brussels Sprouts to the Braised Short Ribs and Pea & Gorgonzola Ravioli, everything was incredible. We ended with the Poached Pear with Mascarpone, the perfect not‑too‑sweet finish. The Crystal Cucumber Martini was also a standout. We even met one of the owners, Sid, who was an absolute delight. Amazing food, amazing team -- 100% worth a visit. I cant wait to go back!

I was immediately struck by the welcoming atmosphere of Mystic Table. Our waitress made my party…read moreand me feel comfortable, and our needs were always met. The environment was definitely unique, with an open kitchen, LEDs along the ceiling, and a disco ball at the center of the room. I was slightly confused with the theming, but nonetheless enjoyed my time there. First, we ordered our drinks. I appreciated the fact that they offered a few non-alcoholic drinks; I ordered a strawberry basil mocktail, which was thoroughly refreshing. According to the sign outside, the restaurant announced a new chef and updated menu. There was a variety of options available, including seafood, Italian dishes, and differing steaks. I ordered the 8oz filet cooked medium, and it was prepared to my liking. I had been told there would be fingerling potatoes on the side, but the portion ended up being two small potatoes. While that wasn't a major issue, I had expected a slightly more generous serving. We additionally ordered a side of cooked seasonal vegetables which consisted of zucchini and asparagus. They were well cooked and enjoyable, although fairly simple. Overall I had a great experience at Mystic Table. While I don't live nearby and likely would not make the drive solely to dine here again, I enjoyed my visit and would recommend it to anyone in the area looking for friendly service and a welcoming atmosphere.

We had a delightful dinner at Harry's. I chose the cod special. The fish was perfect and the sauce…read moreand vegetables with it were exactly right. My husband had Delmonico steak and ordered sides of wilted spinach and mushrooms. All were prepared perfectly. The service was attentive but not intrusive. The old fashion drink was well presented and tasted great. The big block of ice worked well for this drink. For dessert we had flourless chocolate cake served with raspberries and a delectable scoop of ice cream. We also had a Grasshopper martini. The mint and chocolate were a perfect combination. The total was around $250 for all of this. Well worth it. Enjoy!

When dining at restaurants that have a loyal following and long-standing reputation, I try to…read moreapproach reviews with both respect and caution. I'm not here to diminish anyone else's experience, but rather to share my own honestly and constructively. Situations like this should serve as a learning opportunity for upper-level management, especially when the level of service and leadership falls below even basic expectations. We ordered a filet mignon that lacked the tenderness I would expect from a restaurant claiming this caliber of dining. We also ordered the salmon, which unfortunately had that unmistakable metallic, pungent flavor that immediately signals the fish is not fresh and should not be consumed further. We brought the issue to the attention of the manager, who acknowledged it initially but never returned to follow up. To their credit, the salmon was removed from the bill and an alternative dish was offered. However, the overall experience still fell far short of what should be expected at this price point and reputation level. What disappointed me most was not simply the food itself, but the complete lack of genuine hospitality and ownership from management. Strong restaurants understand that service recovery matters just as much as the meal. There's a reason establishments like The Capital Grille or Flagler Steakhouse have earned reputations for professionalism and customer care. Sometimes I genuinely think managers at places like this should spend time training in environments where hospitality is treated as an art form rather than an inconvenience. The following day, I was still disappointed enough to write this review. At a certain point, guests should not have to spend over $200 while simultaneously educating a restaurant on how to deliver proper service and quality control. With an abundance of superior restaurants nearby, this is not a place I would return to, even if offered a complimentary meal. Don't chance it.