SeaHawk Prime by David Burke delivers an exceptional dining experience with delicious, expertly prepared dishes made from outstanding-quality ingredients. Every course was flavorful and beautifully presented, making it a meal to remember. Gabe and Rowley provided amazing service throughout the evening--their attentiveness, professionalism, and genuine hospitality made our visit truly outstanding. Follow me and check out the review video @outtoeatreviews5834 read more

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Went there for Father's Day to try something new. Was extremely disappointed with the service and some of the food. It's a beautiful place and I had high expectations based on what I had seen online. We ordered the bacon, which was amazing! For two slices of bacon at $21 though, a bit pricey. Everyone in our group ordered a steak and in addition to the 4 steaks, we ordered 3 sides. We also ordered a side of béarnaise. The server came back a few minutes later to tell us they don't have béarnaise anymore and it's not something they make since a few weeks ago. He left, but a few minutes later he came by and I called him over. I did give a little push back and let him know I was confused because on their menu they serve steak 'Oscar Style', which includes béarnaise. He then said I know, they said they stopped doing it for some reasons and that he'd bring other sauces to the table. Honestly, was a bit surprised by this, especially given what you are paying for and why wouldn't they update the menu as such? We ordered 2 filet and 2 rib eye. When the food was delivered to the table one of the filets was not cooked correct and taken back, our server never came to check on us, the food runner took care of everything. For 4 small potato's (couch potatoes), about 1 ear of corn (corn ribs), and 6 oil drenched (and I mean you could squeeze the oil out of them) onion rings for $33....not worth the price. We started eating prior to the other person in our group, but when the steak came out it was charred and no sauces delivered. I was surprised no one came over to apologize, not the server, not the manager, no one. We continue to eat so our food doesn't enter cold and still no server or server assistant. Consistency wasn't there either. One rib eye was extremely tough, but was powered through, thankfully we have all our teeth. By the time we all finished our steaks, the server finally stopped by to check on us. Empty plates, empty drinks. We were seated in a location that the only people walking by were going to the bathroom. So before someone says you should have flagged someone down, there was no one to flag down. Either way, for the price, you are paying for a service and that was completely lacking. read more

The restaurant boasts a stunning view of the water, creating a picturesque backdrop that enhances the dining experience especially from the bar. The ambiance is undeniably beautiful and the service is commendable. The staff is friendly and accommodating, exemplifying excellent customer service. However, the food left much to be desired. The crab legs, while presented beautifully, was super bland. The accompanying sauces just wasn't enough. It felt like a missed opportunity as the visual appeal did not translate to taste. The oysters were decent but they didn't offer anything particularly special or memorable. As for the fish dish, it was a bit of a mixed bag. The fish was excessively salty but the creamy mashed potatoes it sat upon helped to balance some of those intense flavors. The Cobb salad, on the other hand, was delightful though it's hard to go wrong with such a classic dish. Overall, the restaurant has a wonderful vibe and excellent service but the culinary offerings fell short for me. I value good customer service, but the quality of the food is equally important, and unfortunately, this experience did not meet my expectations. I might go back with friends to sit at the bar for drinks and a good chat because it's so pretty with the view. read more

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Long time David Burke fans since we first discovered his steak house in Connecticut. Stumbled upon this place and maybe not quite up to the steakhouse but still quite good with a nice diverse menu. Not sure I'd do the breadbasket again. The popovers were as good as we remembered but the cornbread was a bit dry and had an off putting taste. Oysters were very good, and the salads were perfect. His strengths are still the steak, especially the bison. The was fresh, but the rice didn't quite have the right consistency. The disappointment was the kung pao cauliflower. The flavor was fine, but it was mushy. For a sinful end to it all was the pot de creme. Not what I remember as traditional but with the banana and caramel it was amazing. Beautiful setting and very friendly attentive servers! read more

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We enjoyed our visit here. The bartenders made fantastic drinks and the service was fantastic. The bread basket (especially the popovers) was amazing. We shared the ribeye and hipster fries. The steak was cooked perfectly. The cream brûlée could use some work though. read more

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Even accounting for the fact that this restaurant is brand new, roughly three weeks old, there were several execution gaps that should not occur even on opening day. The most glaring miss was at the bar. A basic martini was ordered and the bar had no olives and no olive juice. That is table stakes for any full service restaurant, especially one carrying a celebrity chef name. Our group was flexible and a friend really wanted a dirty martini, so we ended up Instacarting olives to the restaurant ourselves. That should never be necessary. This was not a supply chain issue. It was an attention to detail issue. We were a party of six and ordered broadly across the menu including filet, bone in filet, branzino, pork chop, chicken, and the Sweet Melissa special. Of all the entrees, the pork chop was the clear standout. The rest were acceptable but not memorable, especially given the pricing and expectations tied to the brand. Dessert was another missed opportunity. We ordered the crème brûlée and the chocolate soufflé. A nostalgic and thoughtful touch was bringing out chocolate covered beaters to nibble on while the soufflé baked. Unfortunately, they were dropped in the center of the table with zero explanation. They sat there untouched until we finally asked if they were part of the dessert and what we were supposed to do with them. If you go through the effort of designing a moment like that, failing to explain it completely eliminates its value. The most disappointing part of the evening came near the end. David Burke himself was walking the dining room with the manager. The manager was already aware of the olive situation since we had joked about it earlier. This would have been the perfect moment to stop by the table, acknowledge the miss, make light of it, and turn a service failure into a brand win. Instead, they walked right past our table without a word. Overall, this was a disappointing experience driven by execution, not ambition. The concept has potential, but the staff needs stronger training and tighter operational discipline. I will give it time to work through the opening phase before considering a return. read more

SeaHawk Prime By David Burke - Soufflé - Steakhouses Near Me - Lake Park, Florida

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Wow. I rarely go to steakhouses anymore, I enjoy my own grilling. However, wanted to try David Burke's new place. So happy we did. If you are going to spend your money, you deserve a great foodie experience and get pampered. Carolyn was wonderful. We loved her recommendations, her service was over the top. The ribeye was a great selection, the charring and flavor was what you want. The snapper was simply amazing! Two great meals. The sides really hit it out of the park. This new spot is worth your time. The signage for the valet is somewhat hidden, but you can't miss the valet team. Great job! read more

Bottom line could've of been better. 1. Location: Incredible views of the inlet but don't look to far beyond that, the surrounding area is not in the best neighborhood 2. Service: Started off terrible! I had made a reservation weeks in advance for 3pm on a Sunday through Open Table. The hostess called at 1pm a couple hours prior to our reservation to inform me "Their open table system is messed up and I need to be there by 2:45 for brunch or 4pm for dinner". This was my first time dining here and wanted to come for a late lunch which she informed me "we don't do that on weekend". Overall it was her demeanor and lack of sincerity when speaking to a customer for a mistake the restaurant made. We decided to go for dinner at 4pm and upon entry the staff is not the most welcoming for a restaurant charging average 50-60 per person. 3. Food: Probably the most disappointing part of my whole experience; I can get past rude or unaccommodating staff but the food is the sole reason we came here. First off everything sounds incredible but didn't translate well when tasting the food. We ordered the DB'S OG Clothesline Bacon ($21) and it was good but not worth the price for just two pieces. Also got the lobster dumplings (4 for $25) and they were great expect that the fact they stuff the dumpling with the lobster claws which are not edible and I think the staff should have mentioned that prior to us eating/ordering (you can see the claws sticking out in the photo). For an entree I got the Sea Scallops & Shrimp Risotto (3 scallops & 3 shrimp for $45) this was a light dish but overwhelming but the amount of sun-dried tomatoes added. We also got a side of "maple glazed brussel sprouts" there was no maple glaze and they were undercooked practically raw! For dessert we decided to try the Key Lime pie and the Apple Tart, my Dad got the Key Lime and that came first and he enjoyed it! He finished his dessert and I was still awaiting for the Apple Tart (in my opinion I think both desserts should have been brought together). The apple tart had a unique presentation but the tart it self was not that great- there is a big difference between caramelized and burnt and unfortunately they did not get it right. The bottom was so tough you needed a knife to cut through it! Overall for the price point you expect everything to be flawless and this was just subpar! Much improvement needed across the board! read more

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Not mad, just disappointed. First - the service was the best part! Our server, Gabriel, was truly 12/10. Such an amazing server. For the good service I gave an extra star. If I were rating just the food - I would give it 2 stars. We ordered oysters, hanging bacon, hamachi sushi roll, shrimp & lobster cocktail, NY strip, tempera onion rings and Kong pao cauliflower. We had high hopes for a Sunday Funday with great food and everything was disappointing. I wish I could say one item from this list that impressed us. Oysters: size of my palm (and not talking about shell) - I know they can't control the size, but had to note. They require some chewing. Just not the kind of oysters I like - but maybe that's a me thing Bacon: i mean thick, fried bacon with maple - you can't really mess this up. But for the price, it was very mediocre and I wouldn't order again. Greasy and gristle Hamachi sushi - when my sushi is room temperature, I can't give it a high rating. The fish needs to taste fresh and this felt like it was sitting on the counter for quite some time before being served to us. The serving of fish was tiny in ratio to the rice. Felt like we were just eating white rice rolls Shrimp and lobster: it was fine - nothing exciting - not worth the price. Lobster was tough and shrimp was fishy NY strip: probably the most disappointing. tastes like pork / needs sauce or seasoning - some flavor please. Ordered medium rare and extremely overcooked Onion rings: greasy. Again wouldn't order again. Kong pao cauliflower: these were fine. Portion was small, but the cauliflower was okay. Though it was swimming in the sauce read more

SeaHawk Prime By David Burke - Steakhouses Near Me - Lake Park, Florida

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I went yesterday to try this place shown on Yelp and Andrew was my bartender, he serves amazing green martini. Something I've never tried before. It's something along the lines of vodka, mint and st germain. Very pleasant gentleman, seems to live his job and takes pride in his cocktails. I tried the lobster dumpling appetizer, the sauce could use a little more flavor but great happy hour price. I would definitely go back again. Thanks Andrew for a great afternoon! read more

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Excellent service and the food was fantastic. I had the pork chop with Jersey clams, my wife had the grouper. Everything was fantastic. We ended the night with the tin can cake which they serve tableside. Excellent food, great evening read more

Went here for a friend's birthday dinner and snagged a spot at the bar. Our bartender was super friendly cool and nice. We started with drinks, then another drink, then appetizers, more drinks, and then food. I ordered a steak medium well with cream spinach and my friend ordered a lobster tail with creamed spinach. My steak actually came out medium rare but I didn't want the Halle's of sending it back so I just ate it. It was my first time eating a rare steak which made me nervous but it was really good. The steak sauce was also delicious. The flavoring on the steak was divine. The candy bacon and the tuna tartare were also delicious. The creamed spinach was also delicious. The drinks were good as well. I really wanna give a shoutout to the bartender but I can't remember his name sadly. Will come back and edit to include when I remember. read more

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Highly recommend! So freaking good! Even better service, Gabriel was amazing ! Loved read more

SeaHawk Prime By David Burke - Highly recommend!! So freakin good - Steakhouses Near Me - Lake Park, Florida

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I now understand why Sea Hawk Prime sits at 3.3 stars on Yelp--this was one of the worst dining experiences I've had in quite some time. We waited 15 minutes past our reservation for a table, which would have been fine if the rest of the experience showed any sign of competence. Unfortunately, it did not. The service was slow, rude, and inattentive. Our waiter barely checked on us, and after waiting far too long just to place an order, we had to flag down a manager. That interaction somehow made things worse. The manager appeared unfamiliar with his own menu. When I asked a simple question about what sauce came on the chicken entrée, he responded, "Which one?"--despite there being only one chicken dish on the menu. That lack of basic knowledge was honestly baffling. The food itself was equally disappointing. The entrées were bland, and the sides arrived cold, which is unacceptable at any restaurant calling itself a steakhouse, let alone one with "Prime" in the name. Hoping to salvage the evening, we ordered the chocolate tin cake for dessert. When two beaters were brought out tableside, I was briefly optimistic. Unfortunately, the presentation was all show and no substance. Despite the fanfare, the dessert tasted like a microwaved mug cake. It was only tolerable because it was drenched in caramel and served with gelato. Overall, this restaurant tries to present itself as upscale, but between the disorganized management, poor service, and uninspired food, it falls well short. There are far better options in the area, and I won't be returning. read more

Location? Great. Views? Wonderful. Service? Unmatched. I've visited twice, first time I was by myself and my server Ashley went above and beyond to make my meal superb. She gave me the run down on the menu, her recommendations and kept checking in, her service was FANTASTIC! If you visit, request her. The food is where it goes downhill. It seemed like they tried to elevate a lot of normal, simple dishes and missed the mark. Ex; wedge salad. They added this tomato vinaigrette(?) for the wedge to sit in that ruined the salad. A wedge is fine on its own, doesn't need to be changed. On my second visit, we were a large party. The clothesline bacon - super impractical, I saw the vision, but if anyone took a second to test its practicality, it would fail. They instructed us to remove the clothespin, pinch the bacon to hold it while you cut pieces off for yourself. Half the clothespins they gave us were broken so we wound up just using our fingers to pinch the bacon and cut it - messy and unpractical. Even the server (not Ashley lol) seemed to sort of roll his eyes while teaching us how to do it. The lobster dumplings were interesting, just tasted like butter poached lobster so the dumpling skin seemed almost unnecessary. I got a filet both times and had to send them back both times, not sure if there's a different cook who changes the levels of cooking, but 4 times in total it was brought to my table they couldn't get medium correct - either almost blue or well done. The steak itself was very salty, as were the appetizers, I felt like I had to drink water in between every bite. The chocolate cake for dessert was excellent, but the server (on the second visit) dropped off a bowl of whisks and left. The only reason we had any clue the reasoning behind it was because a member of our party had visited before and told us they drop the whisks off as the cakes cook to let us lick the batter off. Interesting, batter was good, but licking batter off a whisk with a group of work colleagues felt so odd. Even if it was with family or friends, it's just an awkward thing to do lol. If it was dipped spoons, I feel like I would be significantly less ridiculous. Would I go back? For the service - yes! The food - meh. read more

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I'd read some good reviews about this place, and we were only in town for one evening so I figured why not! The staff from valet to hostess to waiter were all lovely. The view of the marina and the indoor decor are beautiful. But that's about where my positive review ends. We started with an order of the green martini and the blue sky cosmo. They were sickly sweet! We asked our waiter to have the bar remake 2 green martinis (could tell the cosmo would not be good either way) and the new drinks were slightly better. Neither was finished. For appetizers we got the clothesline bacon and the lobster dumplings. The clothesline bacon was the best part of the meal. Thick cut, deliciously spiced. Just too pricey for 2 pieces. The dumplings were fine, but also way too expensive for what they were. For our mains we got the snapper and the short rib pasta. The snapper was just okay, but the couscous was cooked well. The pasta was slightly dry, but the short rib was very tasty. The overall flavor of the dish was not my favorite. We passed on dessert. Even if this restaurant were closer I do not think we would return. I'd recommend trying their steaks as that's what they seem to specialize in... hopefully they are better than the mains we happened to choose this evening! read more

SeaHawk Prime By David Burke - Steakhouses Near Me - Lake Park, Florida

Great food and great service! Margaritas were perfectly robust. Our server Chelsea was awesome!! We will be back.

Ambience, food, drinks were all great! We had the tomahawk steak and they cut it for you at the table. The potato side was my favorite. read more

SeaHawk Prime By David Burke - MOZZARELLA TRUFFLE RAVIOLI WITH ASPARAGUS - Steakhouses Near Me - Lake Park, Florida

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Absolutely brilliant!!! Marcus and Leif are phenomenal bartenders and made our experience unreal. The food is dynamite and the service is stellar. What a gem of a place. The vibe is upscale but inviting! The creativity of the mixologists makes for a superior experience!!!! read more

I had high expectations coming in, especially with this place being marketed as "fine dining," but unfortunately it fell pretty short. The food itself looked great, but the execution didn't match the presentation. My entrée was overcooked and lacked seasoning, and while the plating was nice, it felt like style over substance. For the price point, I expected a lot more attention to detail and flavor. The atmosphere was also a bit off. It tried to feel upscale, but it came across as forced rather than refined--loud at times and not quite the experience you'd expect from a "fine dining" spot. With SEVERAL flies circling my plate...the more I watched the flies, the more I saw that they were coming from the kitchen. Overall, it feels like this place is aiming high but hasn't quite figured it out yet. There's potential, but right now it doesn't justify the cost or the hype. Service is solid, but this is an unorganized management that is a revolving door! Also Mr. Burke your ideas are solid but I've watched your every move...and the treatment of guest and employees are terrible!! read more

A fantastic addition to our rather thin selection of great restaurants near Riviera Beach. Beautiful plating along with novel spicing and menu selections. We've been back multiple times now and have brought guests who also were very appreciative of the food and service. read more

The ambience of the restaurant is incredibly beautiful, but the food was bland and overpriced.

Bekim was awesome at the Bar! great recommendations, awesome drinks, great view and atmosphere. highly recommend! I had the steak sandwich. Perfectly cooked. will definitely return! read more

Everything was simply amazing! Best old fashioned I've had in my life! Service was superb- from the maitre de, Mark to our server Joy. She was knowledgeable, attentive but not too much so, and full of personality. The table-side chocolate cake was a one of a kind experience! The restaurant was kinda noisy, but the views made up for it. read more

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They still have a few wrinkles to iron out - but the overall experience will compensate for the shortcomings. We were not seated for our 8:00 reservation until almost 9. The two ladies at the front desk were unnecessarily snippy: At 8:50, I asked if our table was ready and the curt response was "we are not allowed to seat anyone until the silverware is down." I pointed out that there were four tables that were completely set and was told that they would find us when they were ready. Not expected at a fine dining establishment. When we were finally seated the evening shifted into a seamless uptick. Leif, our server, was exceptional and a real pro. The lobster dumplings were a terrific idea, if not presented at their peak - a bit viscous but great flavors. The wedge salad was the best this writer had ever had, the tomato vinaigrette a genius complement to the blue cheese dressing. Most restaurants have latched on to the idea that if you have a burger on the menu, make it worthwhile, and SeaHawk is one of them. Nothing crazy, but perfectly crafted. The fries are amazing. A 12oz strip steak was cooked to spec - but not much different than a typical supermarket product in flavor and tenderness. Mr. Burke is a very successful resterateur - it would be a surprise if the little speedbumps weren't fixed quickly. read more

We had dinner at Seahawk Prime by David Burke a couple nights ago and sat at the bar. Ryan was our bartender and he really made the night. Great personality, attentive without hovering, and just easy to talk to. We ordered a Manhattan and a Cosmopolitan -- both solid. For food, we shared the tuna tartare and the NY Strip. The tartare was fresh and flavorful, and the steak was cooked exactly right. The atmosphere is one of the best parts -- being right on the water gives it a great vibe. Upscale but still relaxed. We'll definitely be back and will be sending friends their way. Ryan made it a memorable night. read more

We had a wonderful experience at Seahawk. After reading mixed review on Open Table, I had some concerns . With that , we had a reservation for Saturday on Valentine's Day where the restaurant was booked solid and very busy. We were greeted warmly as we entered the restauarant and was seated promptly for our 7pm reservation. It was very busy but the vibe was very upbeat and nice. The restaurant is beautifully appointed and a very clean and chic look. Our server was excellent as we shared the special appetizer and we each had a filet that was perfectly cooked and quite tasty. One of the better steaks I have had while in South Fla. All in all, our experience was excellent. read more

SeaHawk Prime By David Burke - Loved the appetizer - Steakhouses Near Me - Lake Park, Florida

Unfortunately egregious wait time for entrees. Lobster dumplings and sushi were quick and delicious! Then we proceeded to wait over an hour for our entrees. Grouper was flavorful but disappointingly dry. Pissed that such a highly recommended spot was so awful. $58 for something so dry was truly awful. 2 stars because the FOH staff was incredible and kind. This kitchen needs to be fired. read more

In the interest of full disclosure and fairness, I am going to begin my one-star review with a compliment. I genuinely like this place. I discovered it on my 55th birthday last April and since then have become somewhat of a regular there. The happy hour is one of the best values in town. The food is very good and the bar/front of house staff are outstanding. Now let's move on to the "person" who ruined my Father's Day experience. I am an attorney with 25 years litigation experience. Having litigated restaurant cases, I believe the title of this individual is "expo" (forgive me if I'm wrong). For 45 minutes I had to listen to this person scream, yell, harass, berate and belittle the restaurant staff -- all on a busy afternoon and a holiday. I have never witnessed such abhorrent and unprofessional behavior in a public setting -- all within earshot of older people, families, and children (some toddlers) celebrating Father's Day. Having been in positions of authority over the years, I understand that sometimes one must reprimand and discipline. But you praise in public and discipline in private. After I complained, I was told "nothing could be done" and was offered (as a concession) a table away from the bar. I declined the offer as I prefer the bar. So I paid my bill, left (disgusted) and went to Lynoras where I spent my money and an hour trying to forget what I witnessed. Hopefully, what I witnessed was an aberration, and not behavior the owner tolerates and which goes unseen most days. If I want to witness such behavior, I'll watch Gordon Ramsey. I don't want to watch a reality show when I go out with my family for lunch or dinner. -Ivan John Kopas, Esq. read more

SeaHawk Prime By David Burke was an incredible experience from start to finish. The restaurant has a beautiful coastal atmosphere that feels both upscale and welcoming. The entire wait staff was attentive, caring, and provided outstanding service throughout the night. What made the experience truly special was Chef David Burke himself. He personally came to our table, was extremely kind and genuine, and even invited my niece into the kitchen to make her own cotton candy dessert -- such a thoughtful and memorable touch. The food was spectacular and easily some of the best we've had in the Palm Beach area. For a new restaurant, SeaHawk Prime is already setting the bar incredibly high. Highly recommend! read more

After a few visits I'm just not understanding anything about this restaurant. Nothing. The staff is great and friendly and this from the hosts to the bartenders and waiters but when I asked waiters or bartenders about a food item they couldn't describe the food and this is not a waiter problem but a managerial issue as management should have gone over the menu and at the very least allowed staff to sample items. Mixed drinks featured canned juices and to put that into perspective I go to several local, basic inexpensive restaurants that serve drinks that are half the price and they have fresh juices with their cocktails. On one visit appetizers were okay - I tried the Lobster Dumplings and while the dish was not terrible it was forgettable and I ate some of it because it was in front of me. A salmon dish (like carpaccio) was also okay but the accompanying bread was stale and should not have been served. On another visit I had the burger and this alone would be reason enough for a one star review as the burger was - hard. I don't think I've ever had a hard and tough burger before and when I say hard I even tried to cut it with a knife and I was having a difficult time. The Seahawk burger might be the worst burger I have ever tried. A pasta dish was just the opposite with pasta that was severely overcooked and basically was mush and the flavorless sauce didn't help. The "Warm Chocolate Tin Can Cake" dessert is a signature item (which can also be found in their White Plains, NY location) and with a popular offering I expected something excellent or good or okay but it was none of those but rather a dry, dull tasteless cake. Perhaps the problems exist because the restaurant is new but I've gone to many new restaurants and don't recall experiencing this level of badness or mediocrity. read more

Great experience at Seahawk Prime's Sunday brunch. Was hesitant reading other reviews but the restaurant is brand new and (I've been in the restaurant business before) can say the staff have brought everything together. The service was welcoming and impeccable by all wait staff from the time we entered until the meal was finished. The manager checked on us during the meal, the bread basket w/ popovers appetizer was fresh, excellent, imaginative presentation with the food courses for everyone in our party. Open and airy interior with marina views, a lot of indoor and outdoor patio space with comfortable seating. Will be returning and will have no problem bringing family and visiting guests here for drinks and meals as well. read more

SeaHawk Prime By David Burke - Outdoor view and outdoor patio space. - Steakhouses Near Me - Lake Park, Florida

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The food, presentation and taste is absolutely FANTASTIC If you're in the food scene you'll know David Burke from his famous Angry lobster and lollipops from NYC, the famed James Beard awards (the Oscars for chefs) and his multiple restaurants. Highly recommend the crab cake with the pretzel crust (it looks like a raft). The flavors are perfectly paired. The clothesline bacon with is seared table side is amazing. The lobster dumplings are insanely good. Bonus points for the lobster legs which make them easy to eat. No spillage and all the taste Oh and the key lime pie!. Light citrusy not heavy HIGHLY RECOMMEND read more

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One of the most disappointing dining experiences I've had in a long time. The kitchen couldn't properly serve. Appetizers and salads were brought out together with no room on the table. Side dishes were served more than 10 minutes before the main courses were served. Food was over salted. The manager saw what was happening and never came to the table. Overall very expensive not worth what we paid. Disappointing experience. read more

We had an outstanding dinner here and were blown away, especially considering the restaurant has only been open for four days. Joy was our server, and she shared that we were her very first table ever, she did an amazing job and made us feel completely taken care of. What truly stood out was the level of engagement from leadership. Chef David Burke stopped by our table multiple times, along with the manager Andrew and his assistant manager, to personally check on our experience. That level of attentiveness is rare and deeply appreciated. The bread basket was a showstopper, a literal piece of art with a variety of freshly baked breads. Cocktail-wise, the green martini was incredibly smooth and flavorful, and the tequila old-fashioned was one of the best my husband has had. For dinner, I ordered the Florida snapper, which was cooked to perfection and served on a bed of flavorful couscous. My husband had the New York strip, and it was clear this is a steakhouse at heart, the steak was perfectly cooked and full of flavor. From service to food to atmosphere, it was a grand experience. We'll absolutely be returning and recommend reservations. read more

The $85 steak was tough and undercooked--salmon destroyed by salt. Shrimp and scallops were undercooked. And someone thought it would be a good idea to make a curry paste for cheese cake dessert. Bread basket amazing! Drinks were good. They need more time to work out the kinks. read more

Let me first start off by saying this place is very upscale and beautifully decorated! Waitress was good but steered us in the wrong direction. Asked for the best tasting steak on the menu. She recommended the aged ribeye price tag $85 , my husband decided to go for it and ordered a $21 dollar add on lobster tail. I was trying to keep the bill down so I ordered the Hanger steak for $55 and decided I would get the "sweet Melissa" which was two king crab legs to accompany the steak $38 up charge. Ok so we order both steaks RARE. Waitress brings the meal and mine is pre sliced and the presentation is amazing. Problem is my steak is literally purple. I love my steak rare but this was borderline raw if not completely raw. My husband's $85 dollar ribeye is no more than maybeeeee a half inch thick and literally looks like a minute steak. He cuts into it and it's clearly WELL DONE. He gets pissed and tells the waitress he wants to return it. She takes it away and I eat mine while my husband waits for his steak. Mine is tender and edible and I'm literally afraid to return mine in fear it will come out well done so I deal with it. Waitress comes back with another $85 aged ribeye for my husband and he cuts into it and it's purple inside and cold. He tells the waitress forget it and send this back too. She says "I can't let you leave without anything" so we are assuming whatever he gets we will likely not be charged for. He orders the lobster and shrimp cocktail. Tail clearly pre frozen and two shrimp for $38 ? Forgot to mention my "sweet Melissa" add on Alaskan king crab legs were mushy and cold like they literally let them thaw and just served them with no steaming. Unbelievable that this place is a FIVE star reaturant. Would have definately got a better meal at the OUTBACK ! Which is where I get a good ribeye lol. Anyway the place is beautiful and very upscale with a promise of David Burkes upscale cooking. I would suggest staying away unless you want to drop a lot of money for some seriously shitty food. Presentation is beautiful but the food absolutely no good! You can't call yourself seahawk PRIME and not know how to cook a steak? read more

For the price point, the food was just ok. The risotto with shrimp and scallops came out lukewarm. The steak had a char flavor that stayed with me unpleasantly through dessert. They did not have enough menus for our table of 5. They could only round up 3 and even those were ragged and we had to share. Bread basked for $16 was nice as was the side of kung pau cauliflower. All in all, there was nothing memorable about the meal or the service; at that price point there should be. read more

I'll start with the positives: The steak frites was cooked perfectly! Honestly the best steak frites we have had! The lobster dumplings were also phenomenal! Now for the not so good: Service was sorely lacking. Requested an extra dirty titos martini with blue cheese olives. Drink comes out with normal olives and is not very dirty. Had to order extra olive juice on the side. In an effort to be low maintenance, I didn't even bother to ask what went wrong with the blue cheese olives. I'm assuming they don't offer them, which is unheard of for a restaurant in this price range and should have been confirmed during ordering. When we were ordering our meals my boyfriend was the first to order, when the rest of the party finished she asked my boyfriend "and what can I get for you?".... she completely forgot that he already ordered (there were only four of us in the party.) When you order your steak medium rare they ask "cool red center?" or when you order Medium they ask "warm red center?" There should be no need for clarification, I found that very strange. It's almost like they are man-splaining (for lack of a better term) the steak temperatures to you. I ordered sushi and the food runner did not bring chopsticks or even ask if we needed anything. Had to wait quite a while for the server to check in so that I can request chopsticks while everyone else at the table ate. At this price point, the chopsticks should be on the table before the sushi. The sushi was nothing to write home about, a majority of the pieces fell apart. Honestly, I'm not even a fan of Frigates but there sushi is far superior and more affordable. At one point the server was walking away from our table and we said "excuse me!" because we forgot to order another drink and the server responds "ONE SECOND!" We were definitely taken aback, she was literally two feet away from us at the server station, it's not like she was talking to another guest. When we got up to leave there were four servers AND a manager standing in the aisle chatting. We waited a moment to see if they would move out of the way, and they literally did not even notice us. Had to take another route to get around them and exit. I'm being hyper critical, but for the price I was not impressed at all. They definitely need to work on their standards and the manager should be setting a better example for her team members. We spent nearly $450 after tip. Keep in mind, you could go to Buccan on the Island for less than that and they will treat you like royalty. read more

Ryan bartender, when asked, do you have anything gluten free? He said no, we are not that kind of restaurant, maybe a salad? Then we noticed several gluten free items. Poor attitude, we went somewhere else to eat. Shame beautiful establishment and the brazino looked good read more