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    Bird & Rye

    3.9 (151 reviews)
    Closed 12:00 pm - 9:00 PM

    Order Bird & Rye Takeout or Delivery

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    Recommended Reviews - Bird & Rye

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    Chicken sandwich and two-piece dark meat.   Very good. The collard greens are the best.  We also liked the pickles.
    Sue B.

    We revisited this restaurant recently, and there are a couple of changes. They now have table service. So they will come to your table, bring menus and take your order, which is nice. I got the two piece fried chicken with the collard greens again, but my husband got the chicken fried sandwich with dark meat and the collard greens. The sandwich was very good, but it was messy. He thinks he'll stick with just a regular two piece fried chicken. Those collard greens are absolutely Delicious. The service was very friendly. The place is small so there's just one server, but she had it covered!

    Potato skins
    Xaviera M.

    Good food: we had the potato skins and the pulled pork tray with mac 'n' cheese. Service was solid, although it slowed a bit as it got closer to closing time. No worries there. The ambiance is cozy and comfortable with games to play and TVs to watch sports. Good experience and value. Recommend.

    Corned Duck Reuben Special (with sauerkraut)
    Marty T.

    A friend recommended this as a dinner stop before wrapping up my Sunday in Ashland, and I enjoyed my corned duck sandwich, which was served on Reuben bread with sauerkraut, which was listed as a special on the chalkboard menu to the right of the back wall as you enter. It was quiet around six pm; the basketball game was playing on the large screen on the other back wall, and the music was not too loud. The deviled egg appetizer came out very quickly (you get four halves) and both that and the hush puppies, which followed soon after came with a couple of pickle slices each, which I appreciated. My friend's Cubano and my sandwich were both amazing. Service was great.

    Plain smoked chicken wings

    Chicken wings were amazing. I got plain and they are smoked to perfection. Service was A++. Clean and friendly. I'm

    Duck Legs / Nashville Hot Style
    Stephen D.

    Fantastic spot off 2nd St in Ashland. I was jonesin for some Nashville Hot Chicken and they had that and then some. Special was Duck Legs (I choose the Nashville style), on point. Popcorn Chicken was a healthy serving, Half Chicken cooked to perfection. Deviled / Pickled Eggs presented very well, Brisket on Point Not one complaint. Plus : best whiskey section in town.

    Collard greens
    Aileen E.

    Great service, we had a non alcoholic IPA along with their brisket tray. The brisket reminded me of a Tri tip and was delicious. The collard greens were perfect. My husband had not had hush puppies before and was delighted. So glad we found this spot while passing by from California.

    Brisket sandwich with steak fries
    Jeanie B.

    This place checks all the boxes, great service, great food, great ambiance. Definitely a must if you are looking for something special and unique. I've eaten here a few times now and they are consistently excellent in every category. A foodie bucket list item for sure. Prices are very reasonable.

    Cuban
    Natalie R.

    Tiny place with a big takeout business. Eat at the bar because no tables. One lady running the front, one guy cooking and some in the back coming out to help clean. Not fast, but friendly, clean and nice. Most importantly the food was great! Really think slice of ham on the Cuban and the brisket was very tender, no sauce needed.

    Fried chicken Fried Chicken Thigh Sandwich
    Colin W.

    Food is great, staff is pleasant, definitely worth stopping in. Also got a side salad that paired well. Super chill playlist was a nice touch.

    Fried chicken and pickled devil eggs

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    3 years ago

    FABULOUS FOOD! The Duck Ruben sandwich is to die for! Drove through Ashland on a road trip from San Diego. Worth driving back for!

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    3 years ago

    Took an hour for my beer alone. Took an additional 46 minutes for my food which was a simple burger.

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    7 years ago

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    4 years ago

    Great food, amazing fried chicken, brilliant cocktails .... Thirty more characters are needed

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    6 years ago

    Everything was mediocre at best. The chicken seemed to be of high quality but the breading was very tough.

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    4 years ago

    Great food, good service ,, cute little bar and eats, great find. Lots of love and attention to delicious healthy eating

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    Page 3 of 4

    Ask the Community - Bird & Rye

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    In a dining landscape often cluttered with performative fussiness, Cocorico on North Ist Street…read moreoffers a welcome recalibration. Chef Nat Borsi's modern Mediterranean haven is a testament to substance over style, a place where "farm-to-table" isn't a marketing slogan but a palpable ethos. The menu, which deftly avoids the trap of being overextended, delivers singular triumphs. The Mushroom Bolognese is a masterclass in vegetarian depth, a richly savory ragout that satisfies on a primal level. The house-made pastas shine; the Lamb Bucatini offers meaty, soulful complexity, while the Seafood Pasta is a testament to the pristine ingredients of the Pacific Northwest. For the carnivore, the Roasted Chicken is a beautifully simple, perfectly executed dish that speaks to the kitchen's bedrock technique. With service that is as warm as the intimate, welcoming ambiance, Cocorico is not just a meal-it's a cornerstone of the Ashland dining experience.

    I'm really glad I listened to all the good reviews here on Yelp. Cocorico is a great restaurant. I…read morewas able to score a reservation for dinner about a week before we traveled to Ashland. Our table was in their patio space, which I actually like better than the indoor part of the restaurant. The patio space feels very open and has a lot of live plants in the planters that make space between tables. It was a little warm on the patio since it was 98 degrees outside, but they keep it relatively cool on this mostly enclosed patio. Our server was great. She was so friendly and fun to talk to. She helped us figure out what we wanted to order and checked in on us just the right amount. You can tell the food here is very fresh and homemade. We started with the Deviled Eggs, which are really special. I love how they serve them over a bed of crushed up potato chips as they give this dish some salty crunch. Next we had the Beet salad, which is marinated beets over a whipped cheese. The beets do have a strong vinegar flavor, but it's balanced out beautifully by the cheese. My wife ordered the Mushroom Bolognese, which was probably the best dish of the evening. This is an incredible, vegetarian dish that is so meaty without any meat. The finely diced mushroom sauce is so good along with the handmade noodles. Also, adding burrata to it gives it a perfect creaminess. I ordered the pork chop, which was also excellent and enormous. It did take me a lot longer to eat since it was a little hard to cut, the compote on top added a great sweetness, but I feel like it could've used more. Also, the polenta and grilled asparagus was awesome. Lastly, we got the Rice Pudding for dessert. It comes with a hazelnut crumble and a dolce de leche sauce. Normally, I feel like rice pudding has a kind of thin, milky consistency, but not this. It is think and has a wonderful texture. It is probably the best rice pudding I've ever had. The nuts give a satisfying crunch and the dolce de leche sauce is light and sweet. Disclaimer: we did order one dish we really didn't like. It was a special salad with endives and lentils. The server was happy to get us another dish.

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    Cocorico - The back patio at Cocorico is fully enclosed, heated, aesthetic and atmospheric

    The back patio at Cocorico is fully enclosed, heated, aesthetic and atmospheric

    Cocorico - Deviled Eggs

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    Gil's - Rice Bowl with Pork

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    I've been visiting this spot since I first moved to Ashland in 2022, but I'm disappointed to say…read moreI've noticed a steady decline in meat quality over that time. Speaking, the brisket in the Banh Mi was unfortunately tough and lacked the tenderness you'd expect from a properly smoked or braised cut. It had the distinct texture of a pre-packaged Sysco-style product, or perhaps it was a cold portion reheated on a flat top without being properly rehydrated, leaving it dry and chewy. I understand that protein carries a high food cost, especially in the current market. However, a more effective approach might be to balance the menu engineering by leaning on lower food cost items, like seasonal sides or creative vegetarian options, to offset the expense of sourcing and correctly preparing higher-end brisket. This would allow for a better product that justifies its price point, covers its own cost, and ultimately helps the company's bottom line while maintaining the quality standards this town deserves. I'd love to see a return to the quality I experienced a few years ago. All and all, despite the brisket. The service was kind and friendly.

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    Gil's - Not ce ambiance on this sunday night on the patio

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    Stop and get your Sammy here. I needed Gluten Free and they had some great bread. Even sold me a…read morefew loaves! I had some kind of Cuban sandwich and it was filling and delicious. We discovered Giardiniera there and fell in love with how it brightened the sandwich. The service was great - she looked up who supplied their Gluten Free bread and sold some to us. It was ask service with a real smile. The seating was outdoor, with fans and tables. Rustic but fine unless crazy hot or cold. No idea what they do then!

    Photos
    Sammich - Sammich, Bridge Street, Ashland. Today, we ordered through the kitchen window.

    Sammich, Bridge Street, Ashland. Today, we ordered through the kitchen window.

    Sammich - Chicago Italian beef sandwich

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    Menu

    Bird & Rye - southern - Updated September 2026

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