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    Biscuit Belly - Fort Mill

    4.6 (81 reviews)
    Open 7:30 am - 3:00 pm

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    BISCUIT BELLY - FORT MILL ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Chick 'N Ditch the Waffle
    Gary E.

    So my mother absolutely loves this place and has been harassing me for months to join them for breakfast. So last week I joined them. So when you first go in you stand in line with a bunch of menus available so you can look it over while you wait. Also, as you near the cash registers there is a window that allows you to see them making the dough and cutting the biscuits. I allowed my parents to place their order as I was gonna order separate. After placing my order I didn't get a number to take to our table like my parents. I was told it was put under my parents number. ok whatever. So there is a pretty good amount of benches and chairs in store and there is a covered outside area to sit as well. By the time we made our own drinks and took our seats it wasn't long before my parents food came out. I ordered my food after so I wasn't too worried that mine didn't come out with theirs but I was watching the kitchen door and I saw the runner with my order looking around for a number I wasn't given. As she approached I told her it was mine and she just gave it to me. Glad I'm honest or anyone probably could have gotten my breakfast. So I ordered the pancake corndog with a maple mayo sauce? I hate mayo so regular syrup would have been better for me. The sausage on a stick wrapped in pancake batter was very good, especially when dipped in regular maple syrup. I'm not sure I was getting "corn" in the pancake but maybe it was more in name only. Either way it was very tasty. My main breakfast item was the Chicken N Ditch the Waffle. So basically a nice piece of fried chicken and a biscuit but with a twist as the biscuit was "French Toasted". I felt that the biscuit was dense and even though it was "French Toasted" I wasn't getting a lot of that flavor coming thru. I think I would have preferred the waffle. Overall the food was good. It came out hot and quickly. Will I be back, probably not because for me the price was a bit high. The $10 for the pancakes and sausage wasn't bad but the $15 for what was basically a chicken biscuit? No thanks. Please check them out for yourself because they have lots of variations to try and like my mom, this might be your new favorite breakfast place!

    Jessica F.

    We love Biscuit Belly. The food is seriously so good and takeout always is fresh and the coffee is flavorful just high quality food and drinks. Dined there this weekend... excellent customer service, friendly staff, brightly lit restaurant. A perfect day to sit outside too and ample seating. 1000% will be back!

    Biscuit Belly, Fort Mill
    Bruce K.

    What's not to love about this fast casual place that is focused around great biscuit sandwiches? A bit of a challenge for me on a keto diet but they do an amazing omelet. Mrs. K. chose the Frenchie's which was a French-toast styled biscuit topped with fruit and sugar and whipped cream. I thought it looked great, she really enjoyed it. The inside-out "T-Bird" omelet was delicious. Shredded turkey, cheddar, onions, roasted tomatoes and a spicy poblano sauce with a sliced avocado. Delicious! And Mrs. K. enjoyed my home fries. Clean, brightly lit, great service. I would eat at Biscuit Belly again. [Review 732 of 2025 - 1296 in South Carolina - 24292 overall]

    Hashbrowns
    Courtney H.

    This place was fantastic! The hash brown appetizer was by far the best thing. It was delicious and exceeded all expectations. Then the bonnet holes were also great. Both things that you dip it in were delicious. The biscuits and gravy was also great, but was a little cold when it came out. One biscuit was enough for my friend and I so we split the one that comes with two. The only item we didn't love was the avocado toast. I don't know if it's bad avocado toast it just did not compare to anything else we got. When you go here you kind of go to a counter and then go to your table and put a number on your table and they bring the food out to you.

    It was my birthday    We had a pineapple mimosa and a lavender mimosa. So yummy !!
    Dawn R.

    Came here at noon on Wednesday. I ordered the biscuits and sausage gravy ($10) with a lavender mimosa ($7). The biscuits were huge !!! They really do need to put more gravy on them to compensate. I'm guessing they don't split open the biscuits to keep them warmer. But if they would split them, the gravy to biscuit ratio would be much better. However, folks come check on you at the table and when they did, they noticed my biscuit was dry and needed gravy so they offered to bring more to the table, which was nice. The lavender mimosa was very good and so pretty! We also got the bonuts and you MUST get these. They remind me of a funnel cake in a donut-hole form. They give you a cheesecake cream cheese icing-type of dipping sauce and a strawberry jam sauce. Both were delicious. All I can say is that it is a good thing I don't live nearby, because I would be racking up pounds eating such wonderful hardy food on the regular ! The restaurant is very clean and bright... very breakfast diner-like. The plants in the restaurant are real ! The staff was very nice and chatty. We'll definitely be back !

    Strawberry mimosa
    Joy R.

    How they turned a biscuit into a waffle baffles me! This spot is a must-try. I wasn't expecting it to be a counter service kinda spot but that did not take away from the experience. Have a look at the menu before heading in so you don't hold up the line. I had the chick 'n waffle and a strawberry mimosa, the large one. My husband had pancakes, bacon and fruit and he added scrambled eggs, washing it down with an old fashioned. Everything was amazing. I'm not sure what they seasoned my chicken thigh with or what was in that butter to make the flavors pop. I've never had a strawberry mimosa and have no idea what they used to flavor it with. It was super tasty. Hubby is an old fashioned snob so he wasn't overly impressed with his drink. We cannot wait to return and check out other locations.

    T Bird
    Karen N.

    Biscuit Biscuit is a fast casual restaurant for a Southern breakfast . The menu offers a variety of comfort foods. We placed our order at the counter and is was delivered to our table, Service was very good and everyone was very nice, including the manager who stopped by each table to check in ., I had the Love Shack- biscuit topped with brie, berries and pralines and drizzled with honey. The biscuits were light and fluffy. My husband had the T Bird- an omelette that is described as inside out. The food was prepared quickly, and was very good. This is a chain worth trying.

    The spread
    Carolyn L.

    Stopped on a Thursday morning. The restaurant was half full. Yet it was very loud.. I notice the owner David was checking in everybody. And I asked if it's this loud but it's only half occupied. What it's like on the weekend when it's completely packed. He mentioned that it just how it is., As far as food. I got the Belly Plate: sausage, two eggs (over medium) and a biscuit. I like it. The biscuit tasted a little doughy but I like the crust: The sausage was very moist and thick.. The eggs were nicely done. I also had the bonuts with the jam which I like a lot. David and the many staffs were very attentive and helpful. Always made sure we had everything we need. And our plates were promptly taken away when we were done with it. A very big note: it's nice to see David the owner were among the staffs helping out. Not very often did you the owners among the staffs helping out.

    Avocado toast/ sausage patties
    Cheryl M.

    Biscuit Belly is a medium sized restaurant, you place your order, find a seat and they bring the food to your table. The ambiance is pretty simple, nothing special. The food is pretty good but I didn't like the little piece of chicken with my biscuit French toast. The cheesy grits and home fried potatoes are seasoned and pretty tasty.

    Inside
    Jean F.

    Great food, kind staff, fast service! The biscuit was huge and perfect with honey. Got the biscuit bowl plus eggs on top. Really good food!

    Having breakfast with my son at Biscuit Belly. He had Chicken Ditch the Waffle.
    Joyce W.

    Three for three in excellence at this breakfast/brunch spot. This was my third visit. My favorite is the bacon. They give you four nice pieces. My food came out at the same time I finished getting my self-serve coffee. My only advice to management is to notice seniors who may not want to get up for that second cup of coffee. If you provide a refill that would be awesome. This was a beautiful day and I love the windows and natural sunshade and lighting.

    Brekkie Bowl with cheese grits
    Heather H.

    This was such a great brunch find! I met some girlfriends for brunch and it was so delicious! I didn't realize it was an order at the counter type of restaurant but it doesn't take away from the freshness and quality! I got the brekkie bowl and added an over easy egg. The goat cheese and spinach and caramelized onions went so great with the crispy potatoes. I also got a side of cheese grits. Be sure to get the Bonuts(Biscuit/Donuts) with the bourbon cream cheese frosting and housemade berry jam! We will definitely be back!

    Bonuts
    Nicole E.

    I was so excited once I read about Biscuit Belly since I grew up in northern Kentucky. To be less than ten minutes away from something that even mentions goetta or Heine Brothers coffee from Louisville. It was a great treat for Mother's Day. It was really crowded but the line moved fast. It's also fast casual so you order and then take a seat. The space feels open and bright. Ask a server for the Wi-Fi password in case you have a little one that needs their tablet. For my meal I got the Belly board with bacon, home fries, egg and a biscuit. I also ordered a side of goetta gravy. My husband got the smoke show. I also ordered a cold brew with oat milk. The portions were great and biscuit was huge. It was slightly crispy on the outside and very fluffy. It had a savory, but sweet taste. I've tried a lot of biscuits and this was the best biscuit I ever had. Everything was on point. Bacon was crispy, potatoes were flavorful and the goetta gravy added a punch of spices to traditional sausage gravy. Eggs were cooked exactly how I ordered them. We also ordered bonuts and they were tasty but I didn't have room for them. The coffee took me back to college where I used to go to Heine Brothers frequently. Servers were friendly. Overall a great experience and really tasty food. It's a little pricey, but tasted great!

    Fire in your belly biscuit with a side of loaded breakfast tots

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    Awesome food and awesome service. The biscuits are to-die-for. The manager runs a tight ship. Quality is a must with him.

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    The flavor was good, the food was hot, and it didn't take long at all. The service was also good

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    So glad you enjoyed the good! Hope to have you back soon Jason.

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    Ask the Community - Biscuit Belly - Fort Mill

    Jekyll & Hyde Taphouse Grill

    Jekyll & Hyde Taphouse Grill

    3.5
    (70 reviews)
    1.4 mi

    some of the best food and service i have seen in a long time, the Irish Nachos were delicious and…read morethe waiter was amazing, did a great job.

    Jekyll & Hyde Taphouse & Grill in Fort Mill has a really fun, thematic atmosphere that makes it…read morestand out from the usual spots in the area. The décor and vibe give the place a lot of personality, and it made for an enjoyable dinner date for me and my wife. Service was excellent during our visit. Our server was incredibly pleasant, attentive, and full of great suggestions. The beer selection was another highlight, with an extensive set of choices. The only small downside was my wife's wings. She wasn't thrilled with the sauce she chose, which was a bit of a letdown, but everything else we tried hit the mark. I had the 18xx Chicken Sandwich (minus the bun). Glad I went without the bun because that thing would have been a bit of a beast to try and eat as a sandwich. Overall, it's a great spot with a cool atmosphere, and an impressive beer lineup. I feel comfortable recommending though I'd likely try a steak or burger option. Update: Two more visits and I've tried two other entrees: the Ooey-Gooey Grilled Cheese Sandwich and the Spinach and Salmon Salad. I had the salad because I wasn't especially hungry on that visit. It was neither bad nor outstanding. The grilled cheese sandwich was, indeed, as advertised, both ooey and gooey and both in a good way. I'm still interested to try a burger on a future visit. On one of our visits, the kitchen team apparently used the tuna that was meant for my wife's Seared Ahi Tuna Salad for another meal which resulted in an additional 15-minute wait time for our food. Though disappointing, a member of the kitchen staff came to our table to explain that situation which was a professional courtesy move that was professional and respectable.

    Photos
    Ambience
    Ambience
    Shepards Pie
    Shepards Pie
    Bread Pudding

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    Bread Pudding
    Dilworth Grille at Baxter

    Dilworth Grille at Baxter

    3.1
    (42 reviews)
    1.4 mi

    My wife and I visited Dilworth Grille on a Sunday night of a Memorial Day weekend. They offer a…read moredecent menu with enough variety to make choosing a meal pretty easy. The beer selection was surprisingly mediocre, and they happened to be out of the first two beers my wife and I tried to order, which was a bit disappointing. I went with the barbecue entrée with a vinegar based sauce, which was alright overall. The sides were actually the highlight -- the mashed potatoes and broccoli were pretty good but the garlic toast was unpleasantly oversalted, enough to stand out in a negative way. My wife ordered a burger, and she absolutely loved it. In fact, she's decided it's her favorite burger in the Charlotte area so far. The atmosphere is great for sports fans. There are plenty of TVs, and we enjoyed watching a women's college softball game and a UFL game during our visit. It feels like the kind of spot where you could settle in comfortably for a big game. Service was pleasant enough, not exceptional but friendly and functional. Overall, Dilworth Grille delivers a solid experience with some standout moments.

    Second visit - my nachos last time were better than the blackened chicken salad. They were out of…read morethe ancho ranch and the chicken tenders on the salad were super dry. Daughter would pass on pizza next time Tots were good Great location and appreciate the different seating options especially outside.

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    Dilworth Grille at Baxter
    Garlic bread
    Garlic bread
    Front Entry way from Market St

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    Front Entry way from Market St
    First Watch

    First Watch

    3.4
    (273 reviews)
    0.1 mi
    $$
    Casual dining
    Gluten-free friendly

    When we got there is was very busy. The wait time was 30 minutes and although it was long it was…read moreworth the wait. The food looked and tasted amazing. I go the smoked salmon frittata with the salad. I also got the biscuit with gravy. The biscuit with gravy was amazing. Two square biscuits crunchy on the outside and soft on the inside. The gravy was delicious and went well with the biscuits. The frittata was amazing with the tomato giving a slight sweetness. The salad was light and the dressing was flavorful. The bread was like an afterthought, only meant to cleanse the palate so that you could separate the salad and the frittata. As for the wait staff, the waitress would constantly interrupt our conversation to either push the food along or to see if we needed anything. Very abrupt but not to the point of being rude. At least to me, but there was a lot of side glances from others in our table. Overall I would only go for the food and ask for another waitress.

    The good, Tyla, our server was pleasant, attentive and knowledgeable about the extensive menu…read morechoices! The bad were over easy eggs were hard cooked. In an eatery specializing in breakfast improperly cooked eggs are puzzling. And the ugly, this was our third visit in the last 6 weeks AND the eggs were cooked improperly each visit! We love the imaginative menu but if you cook staff can't get the easy part right you may be in the wrong business. PS: I ate the hard cooked eggs the first two visits but three strikes and you're out! PSS: the runner that delivered our breakfast apologized & admitted this happens "all the time"! Sounds like a management problem.

    Photos
    Dining room
    Dining room
    Seasoned breakfast potatoes.
    Seasoned breakfast potatoes.
    Parma Hash

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    Parma Hash
    Napa at Kingsley

    Napa at Kingsley

    4.0
    (365 reviews)
    1.8 mi
    $$$

    This review is for Napa's Happy Hour, or "Napa Hour" as it's called here. You remember Happy…read moreHours? What, you mean NC hasn't allowed them since 1985?*. Unfortunately, they're trending out of style everywhere as remote work has taken a big bite from such team-building activities. But SC allows happy hours and Napa at Fort Mill Kingsley has a good one, served daily from 3-6 pm. Discounted house wines by the glass and near half-price on selected cocktails, plus an excellent discounted menu of appetizers. And plate sizes aren't cheated, just look at the photos of our truffle fries and Margherita flatbread. I remember when establishments were filled late in the week for after-work drinks and eats. However at Napa, we were one of just two small tables with guests, all seniors. A shame because the food and drinks are very good and offered at great value. So stop by early! * NC officials, please don't tell me this law is for any purpose aside from ABC revenue protection. Sorry, I'm not buying arguments regarding rescuing young adults from over-consumption of alcohol, not from a state which has recently legalized licensed gambling and marijuana. OK, that's one too many political opinions. Sheepishly stepping off my soapbox now. Looking for the nearest back exit, and ...out.

    We celebrated Mother's Day at Napa at Kingsley and it was truly a perfect experience from beginning…read moreto end. The atmosphere and the view were absolutely beautiful, the food was amazing, and the drinks were fantastic. Our server, Yeti, was outstanding. He was incredibly attentive to detail, explained the menu so well, had so much patience with us, and suggested wonderful dishes for us to try. You can really tell he cares about giving guests a great experience. I was a little worried that because it was Mother's Day we might feel rushed, but not at all. Everything felt relaxed, welcoming, and thoughtfully paced. The manager was also so friendly and kind, which made the experience even more special. We left so impressed and happy. I would recommend this place 100 times over, and I definitely can't wait to come back -- and ask for Yeti again! Wow... just amazing!

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    Inside
    Inside
    Gorgonzola crusted steak with squash and potatoes
    Gorgonzola crusted steak with squash and potatoes
    Inside

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    Inside

    Biscuit Belly - Fort Mill - breakfast_brunch - Updated August 2026

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