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    Biscuit Belly - Fort Mill

    4.6 (83 reviews)
    Closed 7:30 am - 2:00 pm
    Updated 1 month ago

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    BISCUIT BELLY - FORT MILL ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Chick 'N Ditch the Waffle
    Gary E.

    So my mother absolutely loves this place and has been harassing me for months to join them for breakfast. So last week I joined them. So when you first go in you stand in line with a bunch of menus available so you can look it over while you wait. Also, as you near the cash registers there is a window that allows you to see them making the dough and cutting the biscuits. I allowed my parents to place their order as I was gonna order separate. After placing my order I didn't get a number to take to our table like my parents. I was told it was put under my parents number. ok whatever. So there is a pretty good amount of benches and chairs in store and there is a covered outside area to sit as well. By the time we made our own drinks and took our seats it wasn't long before my parents food came out. I ordered my food after so I wasn't too worried that mine didn't come out with theirs but I was watching the kitchen door and I saw the runner with my order looking around for a number I wasn't given. As she approached I told her it was mine and she just gave it to me. Glad I'm honest or anyone probably could have gotten my breakfast. So I ordered the pancake corndog with a maple mayo sauce? I hate mayo so regular syrup would have been better for me. The sausage on a stick wrapped in pancake batter was very good, especially when dipped in regular maple syrup. I'm not sure I was getting "corn" in the pancake but maybe it was more in name only. Either way it was very tasty. My main breakfast item was the Chicken N Ditch the Waffle. So basically a nice piece of fried chicken and a biscuit but with a twist as the biscuit was "French Toasted". I felt that the biscuit was dense and even though it was "French Toasted" I wasn't getting a lot of that flavor coming thru. I think I would have preferred the waffle. Overall the food was good. It came out hot and quickly. Will I be back, probably not because for me the price was a bit high. The $10 for the pancakes and sausage wasn't bad but the $15 for what was basically a chicken biscuit? No thanks. Please check them out for yourself because they have lots of variations to try and like my mom, this might be your new favorite breakfast place!

    Biscuit Belly, Fort Mill
    Bruce K.

    What's not to love about this fast casual place that is focused around great biscuit sandwiches? A bit of a challenge for me on a keto diet but they do an amazing omelet. Mrs. K. chose the Frenchie's which was a French-toast styled biscuit topped with fruit and sugar and whipped cream. I thought it looked great, she really enjoyed it. The inside-out "T-Bird" omelet was delicious. Shredded turkey, cheddar, onions, roasted tomatoes and a spicy poblano sauce with a sliced avocado. Delicious! And Mrs. K. enjoyed my home fries. Clean, brightly lit, great service. I would eat at Biscuit Belly again. [Review 732 of 2025 - 1296 in South Carolina - 24292 overall]

    Bowl
    Macie T.

    My favorite brunch spot since moving to CLT, I have taken everyone here! Finally decided to write a review since I am here so often, the food is absolutely delicious. The staff are always so kind and I love to watch the biscuits being made.

    Jessica F.

    We love Biscuit Belly. The food is seriously so good and takeout always is fresh and the coffee is flavorful just high quality food and drinks. Dined there this weekend... excellent customer service, friendly staff, brightly lit restaurant. A perfect day to sit outside too and ample seating. 1000% will be back!

    Hashbrowns
    Courtney H.

    This place was fantastic! The hash brown appetizer was by far the best thing. It was delicious and exceeded all expectations. Then the bonnet holes were also great. Both things that you dip it in were delicious. The biscuits and gravy was also great, but was a little cold when it came out. One biscuit was enough for my friend and I so we split the one that comes with two. The only item we didn't love was the avocado toast. I don't know if it's bad avocado toast it just did not compare to anything else we got. When you go here you kind of go to a counter and then go to your table and put a number on your table and they bring the food out to you.

    It was my birthday    We had a pineapple mimosa and a lavender mimosa. So yummy !!
    Dawn R.

    Came here at noon on Wednesday. I ordered the biscuits and sausage gravy ($10) with a lavender mimosa ($7). The biscuits were huge !!! They really do need to put more gravy on them to compensate. I'm guessing they don't split open the biscuits to keep them warmer. But if they would split them, the gravy to biscuit ratio would be much better. However, folks come check on you at the table and when they did, they noticed my biscuit was dry and needed gravy so they offered to bring more to the table, which was nice. The lavender mimosa was very good and so pretty! We also got the bonuts and you MUST get these. They remind me of a funnel cake in a donut-hole form. They give you a cheesecake cream cheese icing-type of dipping sauce and a strawberry jam sauce. Both were delicious. All I can say is that it is a good thing I don't live nearby, because I would be racking up pounds eating such wonderful hardy food on the regular ! The restaurant is very clean and bright... very breakfast diner-like. The plants in the restaurant are real ! The staff was very nice and chatty. We'll definitely be back !

    Strawberry mimosa
    Joy R.

    How they turned a biscuit into a waffle baffles me! This spot is a must-try. I wasn't expecting it to be a counter service kinda spot but that did not take away from the experience. Have a look at the menu before heading in so you don't hold up the line. I had the chick 'n waffle and a strawberry mimosa, the large one. My husband had pancakes, bacon and fruit and he added scrambled eggs, washing it down with an old fashioned. Everything was amazing. I'm not sure what they seasoned my chicken thigh with or what was in that butter to make the flavors pop. I've never had a strawberry mimosa and have no idea what they used to flavor it with. It was super tasty. Hubby is an old fashioned snob so he wasn't overly impressed with his drink. We cannot wait to return and check out other locations.

    T Bird
    Karen N.

    Biscuit Biscuit is a fast casual restaurant for a Southern breakfast . The menu offers a variety of comfort foods. We placed our order at the counter and is was delivered to our table, Service was very good and everyone was very nice, including the manager who stopped by each table to check in ., I had the Love Shack- biscuit topped with brie, berries and pralines and drizzled with honey. The biscuits were light and fluffy. My husband had the T Bird- an omelette that is described as inside out. The food was prepared quickly, and was very good. This is a chain worth trying.

    The spread
    Carolyn L.

    Stopped on a Thursday morning. The restaurant was half full. Yet it was very loud.. I notice the owner David was checking in everybody. And I asked if it's this loud but it's only half occupied. What it's like on the weekend when it's completely packed. He mentioned that it just how it is., As far as food. I got the Belly Plate: sausage, two eggs (over medium) and a biscuit. I like it. The biscuit tasted a little doughy but I like the crust: The sausage was very moist and thick.. The eggs were nicely done. I also had the bonuts with the jam which I like a lot. David and the many staffs were very attentive and helpful. Always made sure we had everything we need. And our plates were promptly taken away when we were done with it. A very big note: it's nice to see David the owner were among the staffs helping out. Not very often did you the owners among the staffs helping out.

    Avocado toast/ sausage patties
    Cheryl M.

    Biscuit Belly is a medium sized restaurant, you place your order, find a seat and they bring the food to your table. The ambiance is pretty simple, nothing special. The food is pretty good but I didn't like the little piece of chicken with my biscuit French toast. The cheesy grits and home fried potatoes are seasoned and pretty tasty.

    Inside
    Jean F.

    Great food, kind staff, fast service! The biscuit was huge and perfect with honey. Got the biscuit bowl plus eggs on top. Really good food!

    Having breakfast with my son at Biscuit Belly. He had Chicken Ditch the Waffle.
    Joyce W.

    Three for three in excellence at this breakfast/brunch spot. This was my third visit. My favorite is the bacon. They give you four nice pieces. My food came out at the same time I finished getting my self-serve coffee. My only advice to management is to notice seniors who may not want to get up for that second cup of coffee. If you provide a refill that would be awesome. This was a beautiful day and I love the windows and natural sunshade and lighting.

    Brekkie Bowl with cheese grits
    Heather H.

    This was such a great brunch find! I met some girlfriends for brunch and it was so delicious! I didn't realize it was an order at the counter type of restaurant but it doesn't take away from the freshness and quality! I got the brekkie bowl and added an over easy egg. The goat cheese and spinach and caramelized onions went so great with the crispy potatoes. I also got a side of cheese grits. Be sure to get the Bonuts(Biscuit/Donuts) with the bourbon cream cheese frosting and housemade berry jam! We will definitely be back!

    Bonuts

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    1 month ago

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    2 months ago

    The flavor was good, the food was hot, and it didn't take long at all. The service was also good

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    Emily J.

    So glad you enjoyed the good! Hope to have you back soon Jason.

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    Awesome food and awesome service. The biscuits are to-die-for. The manager runs a tight ship. Quality is a must with him.

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    Ask the Community - Biscuit Belly - Fort Mill

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    Jekyll & Hyde Taphouse Grill - Filet and Brussels

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    3.5(71 reviews)
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    A local chain, this is the fourth location. The stars are for the artful decor and for the server…read morewho determinedly attempted to make our stay a positive experience. But the drink and food preparations were...amateurish. I asked for a smoked old-fashioned (or "Gunslinger", as it's called here), which somehow became a watered-down house bourbon on ice. That was after a lengthy wait in which the server apologized because "the manager is unable to light the smoker". We also ordered the Ahi Tuna Tower. From the menu description we expected a chilled, bright ahi dish akin to poke or ceviche. What we received, though, was cooked, warm, tasteless cut-up fish. We were going to order dinner, but cut our stay short. Disappointing. PS - I kept having a déjà vu feeling while we sat in the bar area. Then, my wife reminded me we'd visited this place several years ago when it was a family-run Irish pub. My Yelp review is still available, we enjoyed it much more back then.

    Jekyll & Hyde Taphouse & Grill in Fort Mill has a really fun, thematic atmosphere that makes it…read morestand out from the usual spots in the area. The décor and vibe give the place a lot of personality, and it made for an enjoyable dinner date for me and my wife. Service was excellent during our visit. Our server was incredibly pleasant, attentive, and full of great suggestions. The beer selection was another highlight, with an extensive set of choices. The only small downside was my wife's wings. She wasn't thrilled with the sauce she chose, which was a bit of a letdown, but everything else we tried hit the mark. I had the 18xx Chicken Sandwich (minus the bun). Glad I went without the bun because that thing would have been a bit of a beast to try and eat as a sandwich. Overall, it's a great spot with a cool atmosphere, and an impressive beer lineup. I feel comfortable recommending though I'd likely try a steak or burger option. Update: Two more visits and I've tried two other entrees: the Ooey-Gooey Grilled Cheese Sandwich and the Spinach and Salmon Salad. I had the salad because I wasn't especially hungry on that visit. It was neither bad nor outstanding. The grilled cheese sandwich was, indeed, as advertised, both ooey and gooey and both in a good way. I'm still interested to try a burger on a future visit. On one of our visits, the kitchen team apparently used the tuna that was meant for my wife's Seared Ahi Tuna Salad for another meal which resulted in an additional 15-minute wait time for our food. Though disappointing, a member of the kitchen staff came to our table to explain that situation which was a professional courtesy move that was professional and respectable.

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    Poppyseed Kitchen - So delicious and fresh

    Poppyseed Kitchen

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    Finally made it to Poppyseed Kitchen, one of my friend's favorite spots, so obviously we had to…read moreventure down for her birthday! And I can officially see why she loves it. This is the cutest little gem tucked away at the end of a strip mall. The second you walk in, you're greeted by a fun poppy mural and a display of all the delicious pastries of the day. Immediately I'm like, okay, I'm going to like it here! We had about a 20-minute wait, but thankfully there was plenty of time for mimosas and catch up chitchat! And honestly, the time flew by... we weren't even finished with them before we were seated. The staff was incredibly friendly, and the service was on point from there. Someone filled our water glasses almost immediately after we sat down, and we never had a dry cup. Mimosa refills were quick, too! I also grabbed a chai latte that came in the cutest old-school homemade-looking cup and was perfectly warm and spiced. Soooo good! For food, two of us ordered the Fresh Pick Sandwich with fresh tomatoes, stracciatella, kale pesto aioli, arugula, fresh basil and balsamic glaze on perfectly toasted sourdough. I added avocado and bacon and basically turned it into the most deliciously elevated BLT of my life. I also made a pro side swap for my side and went with the cheesy grits. They were delicious. No notes! My friend got the Fresh Pick without tomatoes and added prosciutto, and another friend ordered The Grit with shrimp, and that plate was BEAUTIFUL. Sweet pepper and tomato sauce, mushrooms, crispy onions, arugula and an egg over a plate of grits. Between us, there were clean plates, full bellies and a whole lot of "what are we trying next time?" conversations happening. The food came out quickly, the service was great, the atmosphere was adorable, and it was just an all-around excellent brunch. My only complaints? 1-Why do they have the cutest pastry merch for kids but not adults... I need that "I'm flaky" croissant shirt lol! And 2-Why is this little gem not closer to me?! But clearly that just means I need to make the drive again. Poppyseed Kitchen has officially been added to the "worth the trip" list!

    Wife and I went for lunch. Excellent menu, good service, clean tables and floors and the dishes we…read moreordered were excellent. A rather stark, high-ceiling open floor plan with superb air conditioning. Bring a wrap as it does get chilly. Plates, bowls, sandwiches and salads, along with a kid's menu and miscellaneous snacky items. Prices range from $13 to $18. Decent portions. I had the The Bisquit and Gravy ($12) after asking for a sample taste of their gravy. I have had horrible biscuit and gravy dishes in many places where the gravy was just cooked flowered grease. Not at Poppyseed! It was excellent, flavorful and if you ask for more, you will get it. I did. Wife agreed on the gravy. Wife had the Poppyseed Salad ($12) which was so loaded with cucumbers that annoyed her. Very little lettuce, but lots of other hard veggies. She was not happy. My second choice that lunch day was listed as The Ranch Hash ($18). A fellow diner across from us ordered this hash and said he loved it. It did look good with braised brisket, potato hash and two eggs to order. A very fine portion and will be my order when we return. Parking galore. You will need to turn right when you exit on to Tom Hall Street, unless you get a lucky traffic gap. We will be back, for sure.

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    Poppyseed Kitchen - Pastries!!!!!!!

    Pastries!!!!!!!

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    FM Eatery - Bang bang shrimp lunch special (very light- shrimp a bit over cooked)

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    Another great dinner at Fort Mill Eatery. The birria empanada was a standout and easily one of our…read morefavorites of the night. We also tried the Cuban pupusa, which wasn't our favorite dish, needed something, but still good. The mushroom ravioli was rich, flavorful, and something I'd definitely order again. The jambalaya was very tasty, especially the fish. We finished with the spare ribs, which had great flavor but were a bit dry. Overall, a fun experience with a lot of variety on the menu. Our server was delightful. I'd happily return for the mushroom ravioli and birria empanada.

    This was my second visit, and once again, I was truly impressed…read more From the customer service to the food, everything was excellent. It can get quite busy and loud, so it's not the best place for an intimate conversation, and reservations can sometimes be difficult to get. That said, it's absolutely worth it. The menu changes regularly, so I try to visit whenever they announce a new one. Yesterday, we shared several small plates. The bacon-wrapped dates were phenomenal. I almost ordered a second serving before realizing we still had four other dishes coming! The chicken and waffles definitely satisfied my craving--crispy, savory, and full of flavor. The mushroom ravioli was also outstanding. We finished with the stuffed calamari, which reminded me of something my mom used to make when I was younger. It wasn't Asian-inspired like hers, but the concept brought back some wonderful memories. To top it all off, I enjoyed a delicious dessert while feeling pleasantly tipsy from the evening. I'd call that a win!

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    Dilworth Grille at Baxter - BLACKENED CHICKEN SALAD (chicken very dry)

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    My wife and I visited Dilworth Grille on a Sunday night of a Memorial Day weekend. They offer a…read moredecent menu with enough variety to make choosing a meal pretty easy. The beer selection was surprisingly mediocre, and they happened to be out of the first two beers my wife and I tried to order, which was a bit disappointing. I went with the barbecue entrée with a vinegar based sauce, which was alright overall. The sides were actually the highlight -- the mashed potatoes and broccoli were pretty good but the garlic toast was unpleasantly oversalted, enough to stand out in a negative way. My wife ordered a burger, and she absolutely loved it. In fact, she's decided it's her favorite burger in the Charlotte area so far. The atmosphere is great for sports fans. There are plenty of TVs, and we enjoyed watching a women's college softball game and a UFL game during our visit. It feels like the kind of spot where you could settle in comfortably for a big game. Service was pleasant enough, not exceptional but friendly and functional. Overall, Dilworth Grille delivers a solid experience with some standout moments.

    Second visit - my nachos last time were better than the blackened chicken salad. They were out of…read morethe ancho ranch and the chicken tenders on the salad were super dry. Daughter would pass on pizza next time Tots were good Great location and appreciate the different seating options especially outside.

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    First Watch

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    3.4(274 reviews)
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    Casual dining
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    I recently visited my local First Watch restaurant for the first time. Mother and I just came from…read moreher hair appointment and were hungry for some brunch. First Watch was a place I hadn't been to yet so we gave it a try. We arrived around noon but it was barely half full at that time. We were seated quickly but unfortunately we sat there for quite a while before a waitress finally showed up. Seating was good. Lots of half booth/table and chairs. On to the food! We ordered the million dollar bacon to go with our french toast with a berry compote and the biscuits with turkey sausage gravy and eggs. The bacon was amazing! Sweet with a bit of spice to it. My challah bread french toast was good but not as custardy as I'm used to with french toast. The berry compote was great with it. We were given a warm bottle of syrup to use which I love but I wish the bottle was clean before being put in front of me. There was a buttery smug probably from the last users. Mom's eggs and biscuit was great according to her. Food was ten outta ten but the service was slow to non-existent. If it had been a full house I shudder to think how long a wait you may get for service but then again it might have been a fluke. Either way the food was delicious.

    The good, Tyla, our server was pleasant, attentive and knowledgeable about the extensive menu…read morechoices! The bad were over easy eggs were hard cooked. In an eatery specializing in breakfast improperly cooked eggs are puzzling. And the ugly, this was our third visit in the last 6 weeks AND the eggs were cooked improperly each visit! We love the imaginative menu but if you cook staff can't get the easy part right you may be in the wrong business. PS: I ate the hard cooked eggs the first two visits but three strikes and you're out! PSS: the runner that delivered our breakfast apologized & admitted this happens "all the time"! Sounds like a management problem.

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    Biscuit Belly - Fort Mill - breakfast_brunch - Updated September 2026

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