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    BISTORO

    4.7 (98 reviews)

    BISTORO Photos

    BISTORO ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Outdoor seating

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    Tullumba, similar to churros and filled with caramel
    Daniel M.

    I discovered this little gem on a recent trip to Pueblo. It was within walking distance if my hotel, and in an area filled with public art. The host Rachel was extraordinary, friendly, and attentive. The cuisine is Basque and Albanian, which provides a creative mix of Mediterranean flavor. I would definitely recommend stopping in if you're nearby and want a cozy spot to dine with friends or family.

    Pilzsteak on fries
    Kyrsten M.

    The food was awesome the pilzstake had an awesome flavor and paired great with the greens and fries so if you have low carb or carb lover this restaurant has good versatility. Staff was friendly and made good recommendations. We don't drink so we just came for the food and it was awesome. Wasn't a 5 star because portion size was smaller. They also felt like they were running around and were slower to get our orders and check in.

    Stuffed Piquillo Peppers  (Sweet and zesty red peppers stuffed with Basque potato salad). They are little, but pack a ton of flavor.
    Amy R.

    Wowowowowow! Where do I even begin when describing the lovely meal I enjoyed at Bistoro last week?! First of all-- the food. As an appretizer, I ordered the Stuffed Piquillo Peppers. Small and mighty, these peppers were packed with an explosive array of flavors, both sweet and zesty with the flavorful potato salad to soften the flavors and bring them together. I was really impressed-- and tempted to order a few more plates of them for my entree and leftovers. I'm glad I didn't because... For my entree I ordered the Bisteak Bocata (in Panini form) with mushrooms added on. The sandwich was plentiful with meat and toppings, and the flavors were impeccable-- it was a unique flavor profile, especially for a sandwich-- anything but basic, and similar to app, they did a wonderful job of infusing various aspects of flavor into a well-blended dish. I was also fortunate to receive a small sampling of the Pueblito Pintxos, since I was chatting about the chili peppers. It, too, was delicious, and I plan on ordering it next time I visit. The restaurant is fairly new, but seems warm, inviting, and down-to-Earth. When I hear "spanish tapas", I tend to imagine a dressy, over-priced restaurant, but Bistoro was very reasonably priced and had a cafe feel to it. Katherine, the Server, greeted me with a warm smile as soon as I entered, which was remarkably inviting, especially since I was dining alone while in Pueblo for work. The owners, Joyetta (sp?) and Plume, were so passionate about their food and the way they took care of customers. That passion is clearly detectable in the quality of food and overall experience of dining here. This restaurant has not only become a staple for me to visit every time I'm in Pueblo, from now on, but also a destination in and of itself now. I do hope you have a chance to go, and if you do, try to say hello to the owners. They were so kind, I think you'll appreciate the experience even more after meeting them.

    Argassi Salad with chicken that was cooked to perfection! This place never disappoints!

    Argassi salad with chicken that was cooked to perfection! Service is on point, and I must mention, the Espresso Martini is the best in town!

    Steak on greens
    RheaLynn T.

    Absolutely delicious authentic food packed with flavor. The staff was so helpful and friendly. We drove in from Ouray and got there just a couple minutes before they were closing the kitchen but they gladly kept it open for us. The waitress explained the whole menu to us without us even having to ask. Very genuine people and delicious food. Great experience :)

    Espresso & pomegranate martinis

    The food is so delicious, the pomegranate martini is my fav! & the ambiance is spectacular! The service is great & our server Katrina was upbeat and sweet, you can tell she really cares to make it a great dining experience!

    Adrianne E.

    My boyfriend and I were in Pueblo for a wedding. As he was part of the groomsmen's party, and I was not, I had an afternoon free to myself while he was out golfing. Wired to Central time, I started to feel peckish for lunch at around 11. I saw that Bistoro had good reviews and was open, so I headed there from the Marriott where we were staying. My timing could have not been more perfect. At 11:30-ish when I walked in, there were just two ladies waiting for their takeout orders at the counter. I opted to sit at the counter because I feel less like a "Loser, Party of One" at a counter than I do at a table. I was greeted and given a menu promptly. I only had water to drink although they have soda, coffee, and smoothie options. For my lunch, I decided on the bisteca on greens, and it was MAGNIFICENT. You have the option to have it served on greens, a hoagie, or something else that I can't recall, and I opted for the greens, which the server/owner informed me were dressed in apple cider and olive oil. I chose the greens because I knew I was going to be a super fat fat later in the weekend. Anyway, as a person who normally has to begrudgingly take a way a sytrofoam box, I devoured my bisteca with green chile and onion. After 12-ish, the place was PACKED, so go git ya some! I love you, Bistoro, and I'd be a regular if I lived in Pueblo.

    LeAnna P.

    Absolutely in love with this place. Would highly recommend if you want great food and to get away from the redundant food theme of Pueblo. 12/10!! Their lunch times seem to be incredibly packed so get there as early as possible. Currently they have "fork and knife" dinner specials which are to die for (I've tried both steak and chicken).

    Elena.

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    6 years ago

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    Business owner information

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    Bistoro B.

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    8 years ago

    The food,service, and everything else were excellent. Try the Garlic Soup. Ummm Good

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    8 years ago

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    8 years ago

    Wonderful lunch! What a find! Don't let the humble exterior keep you from going inside...Four of us loved everything!

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    Page 3 of 3

    Ask the Community - BISTORO

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    Rumba - Churrasco, moro and maduros

    Rumba

    4.3(101 reviews)
    44.6 mi

    The food was good, but our overall experience could've been better…read more We came in on a Friday night and the restaurant was practically empty. I think this establishment could use a little better advertising because we only stumbled upon this place after a search on Yelp for Latin cuisine. Otherwise, I've never heard of this place before and I don't hear anyone talking about it. This is cute family establishment. It really makes you feel like you're sitting in Miami having a nice meal. The owner/staff are really friendly and are not shy from coming up to you and sparking a conversation. We ordered the Churrasco, Lechon Asado, and the kid's Deditos de Pollo. The meats were very good. The steak was very flavorful and tender. The lechon asado had good flavor also. Both meat portions were generous. The rice was good, but the tostones were very hard and dry. I wouldn't be surprised if they were made ahead and refried, which absolutely ruined them. They were inedible. The kids chicken nuggets were OK. My daughter had to drown them in ketchup for her to be able to eat, so I'm guessing they were very dry or tastless. We also waited for a very long time for staff to bring us our bill. We waited about 30-40 minutes for anyone to come back to our table to bring our check after we had already finished eating. So, although the staff is very friendly, their customer service could use improving. Overall, our experience was fair. There were some hiccups, but I think it's because it's a small family establishment that still needs to work out the kinks.

    We arrived just after opening, so we had our choice of seats. At the owner/host/server's suggestion…read morewe sat in one of 3 booths. After perusing the menu, we decided to order several dishes and share them so we could try more. We asked the server for a appetizer recommendation, and he told us that the empanadas were very popular, and that we could choose a different flavor for each one. So we did that - choosing chicken, cheese, and guava and cheese (for dessert). We also ordered the Lechon Asada with sides of Moro and Maduras. We also tried the 2 Tamal Cubano plate, which included another side, and we chose more Maduros. Receiving our food took a little while because his family owned business was having a lot of takeout orders. But eventually the Lechon Asada and empanadas were brought out with the promise of the third dish to be delivered soon. Did Liang Asado had the Cuban rice and beans at one end and the Maduras (fried sweet plantains) at the other. Presentation was lovely and the food was very tasty. The empanadas had to be cut open so we could see what was inside. the crust was flaky and the filling also delicious. As we were making our way through these dishes, the Tamal plate was brought out. We each took one and split the Maduras. The Tamal Cubanos were different than the Mexican tamales we are used to. But they were extremely good, and I would definitely order them again. The surface was friendly and helpful, although not fast. But as long as you aren't in a hurry, the meal was perfect!

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    Don Guillo - Fongopleta

    Don Guillo

    4.7(107 reviews)
    37.4 mi

    Delicious Puerto Rican food and great authentic vibe! I…read moreliked everything I tasted! Wepaaa!!!

    Delicious!!! Omg I've never tried Puerto Rican food before and why haven't I?! So yummy!!…read more We started off with beef empanadas perfectly seasoned & crispy not at all greasy so good!! We also had the fried cheese with guava dip OMG!! A revelation the cheese block was crispy and so soft and pillowy with a light flavor then you dip it in the guava - perfection!! I had maracuya (passion fruit) juice and a fried pork (kind of similar to carnitas) that was delicious with pickled onion and fresh avocado & Puerto Rican rice. Really good - it had gandules in it (little beans) or pidgeon peas- they taste very similar to lentils only they are a little rounder & a little bigger - I really enjoyed them. It also had cilantro in it. My husband had a strewed pork plate (pork loin) with the pickled onions, rice & sweet plantains (how I love them!!) his was also very good. My daughter the shrimp & mofongo with the garlic sauce and salad (that garlic sauce was Amazing!) The place is on a corner in a shopping center so easy to find, service is a little slow because it's a small place but they are on top of things & the quality is there! It's very clean, they are all extremely nice & very helpful. I definitely recommend giving it a try if you want to taste something new - freshly made with pride and service with a smile,

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    BISTORO - spanish - Updated September 2026

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