We stopped by Jack Quinn's while visiting Colorado Springs. This was a fantastic atmosphere with…read morelive music and a nice wood interior. The food was also delicious, I got a chicken ranch wrap that was full of chicken and tasted wonderful. The cheese curds were homemade and paired with homemade ranch as well, this was the highlight of the meal. Our server was incredibly nice and was even making jokes with us. Great experience! Will be back.

We were looking for a casual dinner with good food and good drinks. This place was the perfect…read morespot! To start off, we got cheese curds. You can tell these cheese curds aren't like others (frozen). These cheese curds are fresh and probably the best cheese curds I've ever had. I would come back just for these. I got the Philly cheese steak which was good, the au ju that comes with it made the sandwich for me! Our server was so amazing! She was so fun, friendly, and had a positive energy which made it even better! I would definitely come back here again!

We came through Colorado Springs on a road trip and met some friends at TAPAteria for dinner. What…read morea fun place! We enjoyed trying different menu items, including Jamon-wrapped dates, gambas y semolina, grilled garlic shrimp, and crema catalana. Our server was available to add to our order but didn't hover, and the patio was perfect on the night we went. We'd definitely go back again. Unfortunately, we were so busy enjoying the food and chatting with friends that I didn't get any photos this time.

I need to make time to come to the Springs more often... this place was so much cooler than I was…read moreexpecting. Tapas are such a great option for anyone who likes menu sampling, and this place is also on a certified gluten free restaurant list (per my friend and dining partner) for anyone that might be curious. We came in for an early-ish lunch on a Saturday and were seated on their patio right away. The area was super spacious and felt private at the table we had despite being surrounded by other people. It was a beautiful day so the patio was very comfy; I hate being too hot or too cold when eating, so this was perfect. We took a very long time catching up, but our waitress was extremely friendly and patient. She was great. We ordered a couple of dishes to start (tacos and a salad) and chatted away until we chose our next plates. Each dish that came out was very tasty, beautifully presented, and arrived very quickly. My favorites were the dates and crème brûlée dishes lol. I've had a massive sweet tooth lately so I found these extra yummy. Price was pretty reasonable for two people; our bill came out to be about $75, and that included two mixed drinks as well as all of the food seen here (though don't be fooled because we got two plates of the dates!). I wish there were more places like this up by me, but I do have a couple of very good reasons to frequent Colorado Springs, so I'm positive I'll be back. I'm looking forward to making my way through the menu and excited to try everything!

First time trying it out with with some friends that recommended the location. The wine selection…read morewas spot on. The food was fantastic. The service was wonderful and the attention to detail was remarkable. Th staff had up on the back patio. It was covered and there were heaters. They checked on us to make sure we were comfortable or if adjustments needed to be made. Would definitely recommend and look forward to the opportunity when we can return. Well done.

For a restaurant in a smaller city, La Forchetta was impressive! They had good Italian food infused…read morewith local flavor, and for a decent price. Service was outstanding, it felt like a choreography with how well our server took care of us. The space itself is part restaurant, part bar, with that odd almost-purple lighting that every spot for locals seems to emit. It's a bit noisy inside as a result, but it is what it is I suppose. The burrata starter was delicious. The burrata itself was so fresh, and the accoutrement were similarly tasty. For mains, the insalata with octopus and shrimp was really good, packed with seafood and balanced with citrus from a light dressing. The ravioli pueblo was interesting. The chile in the sauce was a really nice touch, adding some interesting spice to the dish. The sauce itself was very thick, the heaviness took away from the dish a tiny bit. But all in all, a great sit down meal in Pueblo!

My wife has celiac, and this place is 100% GF. The food is amazing and service was impeccable!…read moreThank you to the friendly staff for making the meal memorable.

This will be my new baseline for el salvadorian food. Great flavor combinations, great portions,…read moreand tons of options. It easily made it into my top 3 of colorado springs. We got the pupusa in green chili sauce and plantains and both were amazing. I appreciated that they didn't need to doll it up. They just let the good food speek for itself. The pupusas were a nice mix of savory, tangy, and the plantains were carmilized on their own sugars. No notes. Now here are some notes. It is packed most of the time so get there early. We went once on a friday and everyone was shoulder to shoulder waiting for a table. The music level was also one that got to my wife. Luckily we were sitting further away from it but if we were closer I don't think we could have had a good conversation. The final one that got me was the plastic cups. This seems like such an easy fix and is such a bumber. The best way to give themselves a little extra time for dishes and reduce the cloud is probably just too open up a new location. All that being said, they are still great.

Spent $98 for a bag of chips & salsa, two flans, quesa birria tacos!…read more Everything was spoiled to include MOLD on the flan they said was just made!

Great food great service. We normally come on the weekends and the food is always always on pointread more

Everything about this place is amazing, Me and my man we drive almost two hours from Denver just to…read morego eat here. We first went based on the reviews and ever since we decided to stop by and give it a try we have not been dissapointed. My man is from P.R he loves how he has a piece of the island here. I love going and trying a new dish, I go for the specials. Honestly the food is very home made, even the drinks. Everyone is very kind and give us a very hospitality feeling. The drive is very well worth it. I'm Mexican and I have fallen in love with Puerto Rican food. I love the chicken empanadas, they have a spicy sauce Me encanta! Place is clean and the portions, well be ready to take home some and enjoy the food at home as well. I can't wait until they open a spot in Denver. 100% recommend!

Delicious!!! Omg I've never tried Puerto Rican food before and why haven't I?! So yummy!!…read more We started off with beef empanadas perfectly seasoned & crispy not at all greasy so good!! We also had the fried cheese with guava dip OMG!! A revelation the cheese block was crispy and so soft and pillowy with a light flavor then you dip it in the guava - perfection!! I had maracuya (passion fruit) juice and a fried pork (kind of similar to carnitas) that was delicious with pickled onion and fresh avocado & Puerto Rican rice. Really good - it had gandules in it (little beans) or pidgeon peas- they taste very similar to lentils only they are a little rounder & a little bigger - I really enjoyed them. It also had cilantro in it. My husband had a strewed pork plate (pork loin) with the pickled onions, rice & sweet plantains (how I love them!!) his was also very good. My daughter the shrimp & mofongo with the garlic sauce and salad (that garlic sauce was Amazing!) The place is on a corner in a shopping center so easy to find, service is a little slow because it's a small place but they are on top of things & the quality is there! It's very clean, they are all extremely nice & very helpful. I definitely recommend giving it a try if you want to taste something new - freshly made with pride and service with a smile,

Brandon recommended the Guava Spicy Margarita and the Maduros with a Cream Cheese sauce! Umm 15/10…read morerecommend both the above items and Brandon's service!!

Sad. We had an amazing visit our first time here several years ago. Stopped in today and very…read moredifferent experience. Out of their signature island sauce, no beef or tostones... Waited for five minutes or so and only one person working. We decided it was not worth waiting as she was busy doing something in the kitchen. No Pig today... or ever.

We were the only people in the restaurant which should have been our first clue. The server brought…read morethe papadum with no sauce. When I asked for sauce the owner came out and handed me a tamarind chili sauce he made, explaining: "We are out of plum chutney so I made this sauce. My neighbor is WHITE like you, and he likes it." Wow. My daughter and I were floored. Then the Sag paneer came. It was literally green gray. Spinach is usually green. We were told we needed to order mild because medium would be too spicy for us. More racial profiling? The Sag was the most bland, flavorless crap I've ever tasted. I think it had been sitting around for a long time. We didn't eat, paid the tab, and left sad and hungry. I don't know what others see in this place. Our experience was gross not to mention racist. We will NEVER be back.

Had dinner with friends night before last. Nobody's food was served hot or even warm. Even the…read morecommunity rice bowls were cold. Every one had different dishes so it was consistently bad across the board. We ordered three different flavors of the Naan bread and rather than being traditionally soft, they over cooked the Naan to cracker quality. Also, the owners have reduced the portions and raised prices. We'll be going to Colorado Springs to satisfy our Indian food craving.