Mark L.

I never tried Azerbaijani food. I was quite impressed with the dishes. I ordered the lamb kebob and it was excellent. Not gamey at all. The grilled flavor was quite aromatic. It's a bit on the salty side but the red sauce nicely compensated it. We also have the egg plant roll and it was delightful as well. We ordered the Greek salad which was also quite delicious.

Ahmed H.

A must try. I would recommend for dates, or even a business meeting and to explore unique food. You'll hear a lot of mmmmmm and omg this is delicious. Best chicken by far and the most fluffiest rice I've ever had and the Lamb chops are a must. The staff were very knowledgeable about the menu and very attentive. The down to earth owner himself makes his rounds with the guests to make sure everything is on point. Reminds me of Rich from Wood Tavern. Bistro 4293 is on the right track with food, flavor, service, and yes a great personality. Extremely clean establishment which is a big plus for me.

Morgan W.

I love that there's an Azerbaijani restaurant on Piedmont Avenue! We came during their soft opening as they were likely figuring things out, so service was very slow (even as we were some of the only folks in the restaurant). I know we ask for water refills pretty often, but it was a little tough to get drinks refilled or orders in. (Also, beware - there are two types of still water here - one you pay for and one you don't!) Aside from the minor hiccups and misunderstanding over water, their food was outstanding. My favorites were the lentil soup and Karabakh lamb shank, the Ruby Foam cocktail was lovely, and everything was prepared with skill and care.

Veronica L.

Ordered the Karabakh Lula Kebab 35 Hand chopped grilled lamb meat served with roasted baby potatoes, red onion, grilled tomato, sumac and parsley. Nice new Azerbaijan restaurant on Piedmont Ave with outdoor and indoor seating. Waitress was nice in helping me pick out what to order. She said her favorites were the meat dolma appetizer, sea bass, khan plov, and the kebab I ordered. Nice extensive wine and spirit list also. I'm glad they ask if you want sparkling, still, or tap water because at Burdell they didn't tell us there was a $9 charge for the house bottle of sparkling water until we got the check. Lamb kebab entree was delicious. The potatoes were roasted perfectly. The salad had some sweet dressing. Lamb was seasoned and cooked well and was tender. Other yelp reviews led me to order the Marash Turkish Ice Cream which came in a block and was really unique and delicious. Highly recommend trying this.

Abigail N.

We had a delicious meal at Bistro 4293 from the starter to the dessert. Every plate that came to my table impressed, and I saw plates going to other tables that caught our eye and will order next time. The starter we ordered was the Bistro 4293 Mix Plate. We couldn't pick just one starter and the option of sampling a spread was perfect. The plate contained hummus, calamari, fried dushbara (small meat dumplings, about the size of penny gumballs), mangal (a grilled eggplant and peppers spread), fried prawns, tatziki, and a cocktail sauce for the prawns. Our unanimously favorite thing on this starter was the mangal. It has a very bright and smoky flavor and is delicious on pita. It also went well with the tatziki. For drinks we sampled the non-alcoholic menu, even though the alcohol menu was impressive. It had more Georgian vintages than I've ever seen in one place, though to be fair I've never thought to pay attention to that before. I got the hibiscus lemonade. It was very sweet, super refreshing, and ever so slightly carbonated. My boyfriend ordered the Lacish Petals, even though we were unclear going in what that drink would be other than floral. To me, it tasted sort of like a lychee lemonade and it was also very refreshing! We ordered very heavy entrees, so having a bright and acidic drink on hand to cut through every once in a while was a huge boon. Next ordered were two entrees. We ordered the lamb shank and the lamb chops, because we love lamb. The dishes were both totally distinct and didn't feel redundant. Yes, we ate so much red meat that my heart may stop any minute now, but they were wildly different experiences. The lamb shank was so tender! It fell right off the bone. It was in a delicious mash which it went well with. I do very much love when a whole dish comes together to compliment all its elements and this absolutely did that. The lamb chops were also delicious! They were actually flame grilled and had a fantastic char! The lamb for these chops was probably grass fed because the flavor of the lamb was robust. It was served with a good caramelized onion jam. We also ordered the dushbara soup. It was a great comfort food that warms you up inside. The closest thing I could think to compare it to is matzah ball soup, except the dumplings were small and filled with meat. We were totally full after all this food, but our server recommended the house ice cream. We ordered it as soon as she said it was made with goat milk. We love goat cheese and goat milk but have never tried it as ice cream, and it exceeded our already high expectations set by a delicious dinner! The ice cream was rich and velvety and smooth. It also had that tartness of goat milk in a way that totally worked with the sweetness of ice cream. If I could buy a pint of it to take home I would have! This was the soft opening, so there was an exciting air about the place. The owner himself came out to us at the end and thanked us for coming out on such a momentous occasion. He told us that this is the first Azerbaijani restaurant in California!! He also gave us some Azerbaijani baklava to try. Apparently, all the baklava I'm used to (with the pistachio and filo dough) is Turkish in style. Azerbaijani baklava is delicious! Made with walnuts and a thicker pastry crust. In conclusion, the food was delicious and the people were very welcoming. I hope this restaurant succeeds, and next time I come I will order the khan plov because we saw it going to other tables and it was beautiful.

Stephanie W.

Everything was wonderfully tasty. Prompt friendly service. Forgot to take photo of Turkish baklava.

Kimberly W.

My date ran into traffic and was a literal hour late. I was embarrassed, but the servers were so kind-- kept refilling my tea, brought appetizers promptly, and never even batted an eyelash. And then the food was so good! The lamb chops were super tender (I did forget to photo them) and the calamari was nicely crisp and chewy.

Incredible service, environment, and staff!! All of the food was absolutely amazing and the owner Anar was a delight. Please please please take the time to stop here if you are in the area!!

Calvin G.

Because we were in the mood to explore new foods! What an amazing selection on the menu. Thank you to the staff for preparing such wonderful food. The place is small and intimate but punches above your expectations. I had never had Blav like that before! Yummy crunchy and sweetness all in one. Yeah, stop by this little gem!

Matt M.

My wife and I ventured in on a quiet Tuesday evening tonight, not knowing what to expect, and we both left quite impressed! The ambiance is inviting and cozy, perfect for a date night or small to medium sized groups. Our server was warm and attentive, the drinks came quickly and tasted great, and most importantly...the food was both very good and unique. Highlights of our meal included the lamb shank and the dushbara (Azerbaijani dumpling soup). I will come back just for that dumpling soup next time I need something warm on a cold night. Looking forward to the next time we get to try more of their menu!

Jippers C.

Lovely atmosphere - incredible service - amazing food. Will go back ! So nice to have this restaurant in our neighborhood ! We loved our waitress but did not catch her name

This is a new Azerbaijani restaurant with a cozy and neat atmosphere. Their layout provides a couple of tables with more private setting which looked perfect for a date! The staff were super friendly with a big smile on their faces every time they reached our table. The owner also chatted with us and shared some history. He gave us a tour at their available space behind the restaurant for hosting private parties which was beautifully furnished with Persian rugs and bunch of traditional items. Full bar is available, we tried their Georgian Cabernet wine which was delicious. The Khan Plov was also amazing! The appetizers and food were are nicely garnished and greatly presented. My friends also spoke highly about the See Bass. Street parking available but might be a bit challenging to find a spot super close. I totally recommended this restaurant.

Highly recommend Bistro 4293 for private events! Anar, the owner, provided an incredible luncheon for my husband's 50th birthday this weekend. It was a pleasure to work with Anar from initial inquiry through the actual event, and the meal was amazing! Flavorful, comforting, and unforgettable. I'm grateful to Bistro 4293 for surpassing the impossibly high standards of my husband and his friends, who know and appreciate good food (and are therefore a challenging crowd to impress when it comes to special occasions). Anar and staff went above and beyond to make sure every detail was perfect, even hanging our birthday banners and arranging our party favors at every place setting. The food was truly one of a kind and worth coming back to, especially to celebrate the moments that matter most in life. Thank you, Anar and Bistro 4293!!!!!!