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    Bistro 46

    3.3 (33 reviews)
    Open 6:30 am - 10:00 pm

    Order Bistro 46 Takeout or Delivery

    Bistro 46 Photos

    Business Info

    BISTRO 46 ATMOSPHERE

    What's the vibe?
    Very loud
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Bistro 46

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    Beet Goat Cheese Salad--decent but with canned beets.
    Jessica P.

    Awful. Dinner was all reheated food and overpriced. The vegetables were frozen and the chicken was oily. Fish and chips were 100% reheated from a bag. Breakfast the next morning was inedible. I ordered the veggie skillet and instead of broccoli it had carrots. The breakfast potatoes were old and chewy as well. That went back. The avocado toast replacement had blistered cherry tomatoes with the stem on. C'mon! And I believe on the two pieces of toast the cook may have used 1/2 an avocado total it was so sparse. The scrambled eggs were the only thing I was able to eat. Plus the waiters just wanted to be anywhere else and were very unfriendly. Please please go anywhere but here.

    Soba was mushy!!!
    Sebastian B.

    I'm not a fan of hotel lobby restaurant, they are normally lackluster and overpriced. Faced with few choices in this area and my level of fatigue I opted for convenience. In this Covid era I'm just happy to have a meal yet this meal was nearly edible. The bartender/waiter was top shelf. He moved quickly and was a perfect attendant. I did a Yelp check in and a 10% coupon came up, the waiter said "we don't use Yelp we use Groupon" why argue? Yet Yelp needs to know this was the first time one of their check in coupons was denied. Several nice choices on the menu I went with the Soba noodles and coconut shrimp with mango salsa. The shrimp were good but the salsa was more apple than mango. I ate it mostly because I had a super long day and no lunch. They need to up that mango salsa recipe. The Soba noodle dish was mushy! Seemed like overcooked Raman although the vegetables were crisp. My observation is as usual lobby restaurants are not your best choices. I'd grab takeout if staying in this Holiday Inn.

    Bar snacks
    Conrad R.

    I haven't been to the Bistro, per se, but rather the hotel bar. It's been a couple of years since my last visit, and I must say that the remodel is pretty sweet. The upgrades and bright, open space is a definite improvement from its former, outdated look. Wait, the owner spent a ton of dough for the remodel, but didn't put a sound system around the bar? Yeah, the little boombox on a barstool just isn't what I was expecting. After a hard day's work, it's nice to unwind at this hotel bar. Both bartenders, Ken and Christine are good peoples. They'll chat you up and try to remember when you return. Christine is fvckin crazy, and I mean that in the bestest way possible. She's definitely got a firecracker personality. Ken is chill in comparison, and definitely a cool dude. I appreciate that the pours are heavy, especially since the bottle beers are not that cheap (convenience charge - i get it). I've had a couple of menu bar bites. Very filling. Decent chop house burger. Club sandwich is colossal as advertised. Good fries. I'll have to sample some tapas next time. Nibbling on the cheap? Ask for bar snacks. They keep a mystery bin behind the bar.

    Cajun Chicken Pasta
    Christina D.

    Say it with me....Cajun Chicken Pasta. This is my favorite dish, and I try it at different places whenever I can. This version is a good one. Spicy, flavorful, just the right amount of sauce. It comes on the menu with shrimp and peppers but I nixed those and added in some extra onions. One word of caution. Side salads come with tomato and cucumber, nix those and your left with mixed greens only. Kinda odd....I figured I'd at least get a crouton and onion ring, but oh well, I need more spinach in my diet anyways.

    The sound system at Bistro 46.
    Kevin N.

    I travel extensively, and I'm used to an occasional bad service. I usually roll with it and just move on to the next town. But the service at Bistro 46 was so bad, it inspired me to join yelp just to post this review. I had dinner in the bar area recently on a non-busy Tuesday night. It's clear the bartenders are there to socialize with friends and regulars rather than provide attentive service. A colleague joined me after I had ordered a drink and dinner. They served me after he sat down, and they never offered him a drink or took his food order. The sound system consisted of a boom box blaring somebody's insane iTunes playlist. I've posted a picture of the sound system, lol. I consumed my meal, and my colleague, still waiting, left to go find food elsewhere. I stayed an additional 45 minutes waiting for my bill and eventually gave up. At the front desk I told them what happened and gave them my room number to charge if they dared. They did, and dialed in a big tip for themselves as well. Nice. The front desk was clueless regarding the hotel's "satisfaction guarantee" in this situation. With no other food choices within walking distance, I would choose another hotel unless you had a car.

    Avocado panini

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    14 years ago

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    6 years ago

    Got my order wrong. The steak was so thin you coukd see through it. No seasoning what so ever

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    6 years ago

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    7 years ago

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    5 years ago

    I got food poisoning from this place if you want to call it a restaurant. I wouldn't go there again even if you paid over a billion dollars.

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    10 years ago

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    13 years ago

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    8 years ago

    Not too bad for a hotel restaurant, though the menu is limited and I stayed there 2 weeks

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    11 years ago

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    8 years ago

    Had a bite to eat before heading to the airport. Ordered the chicken francaise and it was very good! The bartender was also really friendly.

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    Rustic Root

    4.3(871 reviews)
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    This has been on my list for a while, and I'm glad I finally got to try it! Rustic Root is a…read morefarm-to-table restaurant, and I love that they write who they partner with on their giant chalkboard. I made a reservation for two on a Saturday night, and the restaurant was pretty busy, but they had our table ready even though we arrived 30 minutes early. Our server was Evelyn, and she was so sweet and she helped us when we were trying to decide between two desserts and three appetizers. We ordered: - Spring Salad (5/5) this tasted so good with the fresh mango, the snap peas, and the carrot ginger dressing. - Faroe Islands Salmon (5/5) I only tasted the rice, and not the salmon itself, but the rice was so good, and I just kept on stealing more from the plate. - Roasted-Half Chicken (4/5) This was my own entrée, and I loved how the chicken was crispy, and I also really liked the garlic mashed potatoes, but the only thing that I did not think worked well with the dish was the swiss chard. I think it would've tasted better with spinach. - Strawberry Cheesecake (4/5) this was surprisingly very light for a cheesecake, we ended up finishing all of it, and the whipped cream was really good. The strawberries were not my favorite, I kind of wish that they were just fresh slices of strawberries, but to each their own. All in all, this was a super solid meal, there's plenty of parking, and the restaurant is quite spacious, and the single bathrooms are also pretty large.

    We came here for brunch and ordered the following: -pumpkin…read morerice balls: these were amazing and I would definitely recommend ordering -spinach and artichoke dip: this was very good. I wish it came with chips rather than toasted pita because it was a little too heavy -French dip: this wasn't good. The steak was fatty and tasted reheated. Also I substituted truffle fries and they were way too salty. The overall restaurant was nice, but I wouldn't get the French dip.

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    The Foundry

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    4.1(43 reviews)
    3.2 mi

    This was our first (and last) time at The Foundry. We were there for my son's birthday. It started…read moreoff well enough. The first issue was the length of time it took for our food to come. Then, we didn't see our waitress for a long time until we finally asked the water guy to ask her to stop by. Which took a while again. We ordered more drinks. My son's soda was flat and my old fashioned tasted like it had a bite like rye vs bourbon, but I ignored it and drank it. About halfway through it changed to sweet - but so sweet it was like drinking syrup. It was never stirred so the bottom half was undrinkable. We asked for our waitress to get the check, and asked her to remove the flat soda and my old fashioned. She brought the check, nothing was removed. I explained again and asked the drinks to be removed. Next the bar manager came to our table. She explained to me how old fashioneds are made, that they're never stirred. And some people sip them, some drink them with a straw. I've drank old fashioneds for many years. They are always stirred. And never drank with a straw. But she claimed she's made these for years. Someone else came and told us she could take off the soda but not the old fashioned. I said I only drank half as they took it away. Well they won't take it off. So I asked for half my drink back if I have to pay for it. They gave me a new small drink. It was terrible. We paid the check, tipped the waitress in cash (she did nothing wrong other than being too busy). I cannot get over the bar manager speaking to me that way. We will not be back.

    Ok food off the wall The wings gave me back in the day feel…read moreHouse made buffalo sauce with the Bleu cheese perfect mix The spinach artichoke dip I definitely definitely am worth. I'm not a big fan of pita chips so I substituted for chips and it definitely accommodated it really well. The drinks were well balanced as far as the place looks really amazing. Very quiet. I just me and my cousin in here for his birthday staff's pretty cool. I'm gonna be service recommended the wings. I'm actually taking some wings to go. Everybody get here to the foundry as soon as you can when you can peace and love.

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    Hilltop Kitchen & Bar - Frito misto (Zucchini and Calamari)

    Hilltop Kitchen & Bar

    4.2(263 reviews)
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    On the spur of the moment a friend and I were looking for a place half-way between our homes on a…read moreThursday night. While I had heard great things about this restaurant, I hadn't been in yet. I'm sure glad we chose to come here. Since I'm perpetually early, I went to have a beer at the bar while waiting and had a chance to peruse the happy hour menu. Lots of good stuff here including many beers and cocktails. This menu is available until 6 pm during the week. Bartender was a doll and gave me the skinny on all her favorites for both the happy hour and regular menus. Bar seats maybe 15 people and a tv above will keep a solo flyer busy for a bit. Once my buddy arrived, we were seated in the dining room toward the back. A great space able to seat many patrons. Larger groups can easily be accommodated. Our server Zack was awesome and came by just often enough. He also did a great job spacing out our courses so as not to overload our table. We started with soup and then had one of the starts of the evening- sliced seared tuna. This was a reco from the earlier mentioned bartender and it was a super home run. So were the Bang Bang Tacos. ( another reco from our great bartender food guru.) My friend said his salmon was good but not great and I had a burger that Zack recommended. Cooked perfectly, juicy and delicious, this was an incredible burger and I could have taken at least half home. I didn't because it was so good and I felt stuffed when it was finished. We didn't stop there though - the dessert menu looked awesome and I wasn't going to miss it. Coffee and snifter of Chambord matched with the cinnamon apple explosion was the "icing on the cake" Great meal and service. Will definitely come back and the sooner the better.

    Visited last month for dinner. Also came here once before for a weekend lunch. Food is pretty…read morestandard New American food. Portions are generous and the best dish of the night was the Dancing Shrimp appetizer (fried shrimp wrapped in kataifi). Overall, wouldn't mind coming back here if in the area but wouldn't go out of my way to visit. One of the best features of the restaurant is the ambiance accompanied by good service. Bar is lively on weekends, and the dining area is spacious for table parties of 4-6.

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    Cafe Testarossa

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    4.0(169 reviews)
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    We dined at Cafe Testarossa and ordered the Emilia Romagna Wednesday course menu, and the…read moreexperience was excellent from start to finish. The food was outstanding across every course. We started with fresh baked bread and their signature ricotta-style bruschetta dip, which set the tone right away. The meats and cheeses were high quality and full of flavor. The tortellini in broth was especially comforting and perfect for the colder weather. For entrees, the veal was perfectly crispy and paired well with the mashed potatoes and spinach. The balanzoni stood out for its rich, flavorful sauce, and adding the lasagna was absolutely worth it -- layered, hearty, and extremely satisfying. Dessert was just as strong. The tartufo was rich without being overwhelming, the ice cream was smooth and refreshing, and the biscotti was hands down the best we've ever had. Ending with coffee tied the meal together nicely. Service throughout the evening was attentive, well paced, and knowledgeable about the course menu, which made the experience feel relaxed and enjoyable. The ambiance was warm and inviting, with a classic Italian feel that made it easy to settle in and enjoy a full multi-course meal. Overall, this was a well executed dining experience with thoughtful courses, strong service, and a comfortable atmosphere.

    I had an absolutely excellent dinner at Cafe Testarossa the other night. We started with the…read moreoctopus appetizer, which was perfectly prepared--tender and flavorful. For the main course, both the lamb chops and the halibut were standouts; the quality of the ingredients and the execution were top-tier. Big portions and worth what you pay for. We finished with the coconut creme brulee, a unique and delicious twist on a classic. The coconut flavor was not overpowering. Service was attentive and they brought us bruschetta on the house to start with. Highly recommend this spot if you're in the Syosset area.

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    Bistro 46 - newamerican - Updated July 2026

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