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    Bistro 46

    3.3 (33 reviews)
    Closed 7:30 am - 10:00 pm

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    Business Info

    BISTRO 46 ATMOSPHERE

    What's the vibe?
    Casual
    Very loud
    Outdoor seating
    Good for kids

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    Recommended Reviews - Bistro 46

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    Nora F.

    Hubby and I came here for lunch. The bistro is located inside Holiday Inn on the ground floor. The place is enormous, with a big bar in the middle and dining areas surrounding the bar area. We checked in at the hotel and then came here for lunch. They open at noon, so try to give the bartender time to prepare to serve. Lunch was served by the bartender because they don't get a lot of crowds coming here for lunch unless there's an event. We had Beet Goat cheese salad and Chicken Quesadilla. I liked their Goat Cheese salad. It was served in a big bowl and filled me up after. It was served with strawberries, orange on top, and many slices of beets. Yummy! I also tried the Quesadilla. That was not bad at all. The following day we had breakfast here too. I had Huevos Rancheros and Hubby had some eggs. Breakfast turned out to be good too. Very good meals for our one-night stay.

    Beet Goat Cheese Salad--decent but with canned beets.
    Jessica P.

    Awful. Dinner was all reheated food and overpriced. The vegetables were frozen and the chicken was oily. Fish and chips were 100% reheated from a bag. Breakfast the next morning was inedible. I ordered the veggie skillet and instead of broccoli it had carrots. The breakfast potatoes were old and chewy as well. That went back. The avocado toast replacement had blistered cherry tomatoes with the stem on. C'mon! And I believe on the two pieces of toast the cook may have used 1/2 an avocado total it was so sparse. The scrambled eggs were the only thing I was able to eat. Plus the waiters just wanted to be anywhere else and were very unfriendly. Please please go anywhere but here.

    Soba was mushy!!!
    Sebastian B.

    I'm not a fan of hotel lobby restaurant, they are normally lackluster and overpriced. Faced with few choices in this area and my level of fatigue I opted for convenience. In this Covid era I'm just happy to have a meal yet this meal was nearly edible. The bartender/waiter was top shelf. He moved quickly and was a perfect attendant. I did a Yelp check in and a 10% coupon came up, the waiter said "we don't use Yelp we use Groupon" why argue? Yet Yelp needs to know this was the first time one of their check in coupons was denied. Several nice choices on the menu I went with the Soba noodles and coconut shrimp with mango salsa. The shrimp were good but the salsa was more apple than mango. I ate it mostly because I had a super long day and no lunch. They need to up that mango salsa recipe. The Soba noodle dish was mushy! Seemed like overcooked Raman although the vegetables were crisp. My observation is as usual lobby restaurants are not your best choices. I'd grab takeout if staying in this Holiday Inn.

    Bar snacks
    Conrad R.

    I haven't been to the Bistro, per se, but rather the hotel bar. It's been a couple of years since my last visit, and I must say that the remodel is pretty sweet. The upgrades and bright, open space is a definite improvement from its former, outdated look. Wait, the owner spent a ton of dough for the remodel, but didn't put a sound system around the bar? Yeah, the little boombox on a barstool just isn't what I was expecting. After a hard day's work, it's nice to unwind at this hotel bar. Both bartenders, Ken and Christine are good peoples. They'll chat you up and try to remember when you return. Christine is fvckin crazy, and I mean that in the bestest way possible. She's definitely got a firecracker personality. Ken is chill in comparison, and definitely a cool dude. I appreciate that the pours are heavy, especially since the bottle beers are not that cheap (convenience charge - i get it). I've had a couple of menu bar bites. Very filling. Decent chop house burger. Club sandwich is colossal as advertised. Good fries. I'll have to sample some tapas next time. Nibbling on the cheap? Ask for bar snacks. They keep a mystery bin behind the bar.

    Cajun Chicken Pasta
    Christina D.

    Say it with me....Cajun Chicken Pasta. This is my favorite dish, and I try it at different places whenever I can. This version is a good one. Spicy, flavorful, just the right amount of sauce. It comes on the menu with shrimp and peppers but I nixed those and added in some extra onions. One word of caution. Side salads come with tomato and cucumber, nix those and your left with mixed greens only. Kinda odd....I figured I'd at least get a crouton and onion ring, but oh well, I need more spinach in my diet anyways.

    The sound system at Bistro 46.
    Kevin N.

    I travel extensively, and I'm used to an occasional bad service. I usually roll with it and just move on to the next town. But the service at Bistro 46 was so bad, it inspired me to join yelp just to post this review. I had dinner in the bar area recently on a non-busy Tuesday night. It's clear the bartenders are there to socialize with friends and regulars rather than provide attentive service. A colleague joined me after I had ordered a drink and dinner. They served me after he sat down, and they never offered him a drink or took his food order. The sound system consisted of a boom box blaring somebody's insane iTunes playlist. I've posted a picture of the sound system, lol. I consumed my meal, and my colleague, still waiting, left to go find food elsewhere. I stayed an additional 45 minutes waiting for my bill and eventually gave up. At the front desk I told them what happened and gave them my room number to charge if they dared. They did, and dialed in a big tip for themselves as well. Nice. The front desk was clueless regarding the hotel's "satisfaction guarantee" in this situation. With no other food choices within walking distance, I would choose another hotel unless you had a car.

    Avocado panini

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    14 years ago

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    6 years ago

    Got my order wrong. The steak was so thin you coukd see through it. No seasoning what so ever

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    7 years ago

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    5 years ago

    I got food poisoning from this place if you want to call it a restaurant. I wouldn't go there again even if you paid over a billion dollars.

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    10 years ago

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    13 years ago

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    8 years ago

    Not too bad for a hotel restaurant, though the menu is limited and I stayed there 2 weeks

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    13 years ago

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    8 years ago

    Had a bite to eat before heading to the airport. Ordered the chicken francaise and it was very good! The bartender was also really friendly.

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    14 years ago

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    13 years ago

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    Bistro 46 - newamerican - Updated May 2026

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