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    Hilltop Kitchen & Bar

    4.2 (263 reviews)
    Open 10:00 am - 9:00 pm

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    HILLTOP KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - Hilltop Kitchen & Bar

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    Ribs w dirty bbq.  Chews clean off the bone.  Dunno how they did it.  The potatoes were perfect.
    David C.

    5 stars for me. Popular place on a Thursday night for this area. Welcoming vibe, great bar. Was craving ribs on my last night in town for work and this was the place. Great ribs and killer dirty sauce. The sauce was flavor forward and not sugar reliant. And they weren't overly sauced, a bit messy, but nothing a couple wet naps couldn't handle. Subbed honey roasted potato's for the side and they low key almost starred in the dish. This place is doing something right. Mike makes great manhattans and any cocktail, great dinner host to everyone who was there. If I'm back in this city, I'll be back 100%. Great vibe.

    Dessert
    Veronica C.

    I've gone for lunch mostly with coworkers. One time for dinner with my family. Food is always delicious. Love their appetizers and regular menu as well as specials. Their dessert is beyond delicious as well! Service has been good each time. No complain. Place looks beyond beautiful and clean. I'm excited to try their new brunch menu on the weekdays!

    Sliders
    SaraJane D.

    A really great American fare spot. Solid food and service was excellent. I would bring my girlfriends for a girls night out or my family for a special occasion dinner to celebrate. We did a mix of appetizers and desserts to share. Highly recommend the French onion soup / they use beef stock as one should and lots of cheese. The sliders were a classic crowd pleaser. Fun cocktails were also on the menu and seasonally updated.

    Cristina J.

    This a a beautiful restaurant /bar beautifully decorated for the holidays, their drinks are unique and fun. The menu is more of an American vibe but very tasty and prices are on all different ranges. Their portions are also great for example the tacos were an app but could definitely be an entre! Service was on point thanks for the time!

    Shrimp appetizer
    Eric Z.

    Went on a weekday night for a birthday dinner celebration. Food is good with great portion sizes. Service is fine. Fun place to go out with a large group with nice interior decorations.

    Menu
    Cynthia P.

    We came as a group of three to try out Hilltop. Ambiance is clean, warm, rustic, and we sat by a cozy fireplace. Nick was our waiter - very friendly and attentive. We loved everything we ordered: French onion soup, lobster bisque, dancing shrimp, seared tuna, nachos with duo dipping sauces, Caesar salad salad with a little bit of Kale added , and cinnamon apple explosion dessert. 100% recommend!

    Rashid M.

    Came here with the family for brunch. We had a large table and the staff was very nice and accommodating to all of us. I ordered the French Toast Dippers. They were large cubes of French Toast with sides of lingenberry and Nutella sauce. I also tried one of the Buffalo wings, and I thought they were really good! I normally don't order wings for brunch, but I would definitely order these. The restaurant is pretty large and spacious, and the decor is modern. The price of brunch is pretty reasonable, but I think that dinner is pricey. Would like to come back one day to try different items from their menu.

    Large house salad with half avocado
    Allissa A.

    Really nice place love the ambiance.. busy but we didn't wait at all.. we were seated at the half booth which was perfect.. service was good.. waited 28 min for the lemon chicken which was bland.. our clean salmon was delicious..we sub sweet potato for clean fries and brocolini for broccoli ... the large salad is HUGE.. but overall it's a good experience I highly recommend

    Beef Wellington
    Elena Y.

    Restaurant was pretty looking. Drinks were pretty strong. I got the dream of spring. The service was a bit slow-we waited forever for the food (even though there wasnt too much people) and it was, mid. For apps we tried the grilled octopus which sauce lacked flavor. The nachos were okay but not evenly layered. Their specialty, beef Wellington, was okay but nothing to write home about. The pork chop was the best thing, but the sweet potato mash and sauce came with a slightly sour taste. So I'm not sure if its good enough to return since theres a lot of better options food and price wise.

    Cinnamon Apple Explosion- Apple pie filled French toast with cinnamon sugar crumb top and vanilla ice cream
    Jennifer Y.

    I've been here numerous times. The food is phenomenal every time. Portions are huge and shareable. We always have leftovers. There's a parking lot but it is always full so be sure to arrive early. Highly recommend making reservations in advance to avoid a long wait. We went for brunch and there were multiple menus given (brunch, lunch, seasonal specials) It was a little overwhelming at first but there was something for everyone! We ordered the following- - Fried pickles to start. 10/10 lightly breaded and perfectly fried served with their house made ranch dressing. - Full rack dirty bbq ribs with onion rings and house Cole slaw. 10/10 the ribs were amazing. The meat is so tender and flavorful. Even as leftovers the next day, it tasted amazing. - My friends ordered to Pork Osso Bucco and the Cherry Pepper Marsala and both loved their dishes. - For dessert, the server recommended the Cinnamon Apple Explosion and it did not disappoint! It's an Apple pie filled French toast with cinnamon sugar crumb top and a scoop of vanilla ice cream with caramel drizzle. 10/10. They also serve coffee from Mongo's cafe.

    Claudia B.

    My daughter, who works near this restaurant, recommended we go here one day while we were visiting L.I. in July. Sadly, she couldn't accompany us for lunch, but we went anyway, and we were so glad we did. EXCELLENT CHOICE !!! We walked in right as they opened at 12pm. The restaurant itself is nicely decorated, very spacious both in terms of building size, as well as the space in between the tables. Very nice bar area, too. The chairs were very comfortable ! As for the food, it was terrific. My husband ordered a BLTB sandwich, which was a BLT sandwich with the addition of brie cheese and garlic aioli. The bacon itself looked to be of superior quality and cut. Definitely NOT the typical shriveled up pieces that one typically gets. Instead, the slices were thick and meaty. My husband devoured his sandwich and said it was likely the BEST BLT sandwich he's had. As for me, I don't eat bacon, so I couldn't see for myself, but it certainly looked delicious. I myself got their Greek salad with grilled chicken. To say that it was a huge salad is an understatement. I got 2.5 servings out of it easily. Chicken was well seasoned and moist. The veggies were all crisp and fresh, and the dressing was delicious. I find that most "house made" Greek dressings are way too heavy on the vinegar and not nearly enough seasonings/flavor, but something told me to order it from here anyway... so I did, and it was PERFECT. Not too much vinegar, and it definitely had flavor. Plus, they brought me an ample portion of it... something I have to fight for out on the island, for reasons I don't understand. Anyway, my one (very slight) criticism is that I would've liked more kalamata olives in keeping up with the ratio of other items in the salad. One can never have too many of those. I suppose I could've asked for more, and they would've brought them, but I didn't, so that's on me. Their menu overall had many delicious sounding dishes. I'd love to return in the future, so hopefully when we return to visiting my daughter, we will make it back HERE. Even my son-in-law hasn't had the pleasure of dining here. We're going to have to remedy that because he would LOVE it. It's a terrific restaurant !!

    Buffalo Chicken Sandwhich
    Sabrina T.

    First time coming here and we will be back. The appetizers were good we got a pretzel and duo dip. Both were great. For an entree i got Rigatoni it was a great portion but the sauce and chicken could have some seasoning it was a bit bland. Everyone else's food looked good as well all the portions were huge. I would come back for the service and appetizers more than Entrees. Overall great experience just wish there my dish was more flavorful.

    Lily C.

    Let me start with the great. Service was excellent. Our waiter was fast and attentive. He was the high point of my dining experience. Love the vibe and ambience. And now for the bad. The burger was dry and not properly seasoned, even though I ordered it medium rare. The bar I set for a $21 burger, is that it better taste as good as Shake Shack. It didn't even come close. It was so disappointing. All but one person in my party ordered the Classic Burger and all were disappointed. Yes, I probably should have sent it back or said something but we were all starving. It's rare for name to give a three star review but they need to nail the burger. I might consider coming back but I would not order the burger. So sad.

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    Great food, menu and service. There is usually a wait here, and for good reason. Place is always busy.

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    Page 1 of 7

    Ask the Community - Hilltop Kitchen & Bar

    What is the noise level ? Can patrons have a conversation without screaming?

    Yes, definitely! High ceilings so voices aren't so muffled and depending when you go really the busiest would be Fridays and weekends.

    Can you make a reservation for four people?

    We only accept reservations for parties of 6+ except for holidays with seatings (ex Easter, Mother’s Day )

    How do you make a reservation for 6?

    Email us at info@hilltopkitchenandbar.com with your name number date and amount of people

    Hello! Does this restaurant have high chairs for kids? Thank you!!!

    Absolutely ! Hope to see your family soon.

    View All 5 Questions

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    We managed to make it to George White during restaurant week in November and it was amazing. From…read morethe very beginning the service, the decor and ambiance was stellar. The drinks were amazing also. We started with the bread at the table and a delicious fresh butter; it hit the spot perfectly and was warm and with great crust. We decided to order from the price fixe menu since it was restaurant week. We both started with the New England Clam Chowder and it was perfectly seasoned and had a nice amount of clams, potato and croutons for texture. Wonderfully flavorful and it was good portion. Next we decided on the main courses, wifey chose the chicken scallopini with linguine; I chose the rigatoni bolognese - mostly because that was her second choice. We absolutely loved the food, portions were huge and flavors were absolutely top notch. We managed to get so full from off the entrees that we managed to have some leftovers for our kids to enjoy back at home. Of course we had to leave some room for desert. I didn't take a picture of it but we loved the carrot cake. If you're ever in the area, or can make it with reservations it is absolutely worth every effort to make it to this restaurant. Food was amazing, service was spectacular and the ambiance is chic and pleasant.

    Great find on Yelp! I didn't think it was going to be so…read moregood, but it was definitely better than we expected. The staff and waiters are a 10 They were very welcoming & attentive. We started off with the Crab cake which were tasty not as much crab as other restaurants, then we had tomato and mozzarella with roasted peppers which is sliced super thin would have loved a drizzle of olive oil to make it perfect. For dinner, we had the salmon which was perfectly grilled & shocking I wasn't expecting the tomato sauce for the shrimp Fradiovlo to be so delicious with the perfect kick. For dessert, The carrot cake is a 10. Must try!

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    The food, the ambience and most of all the service were amazing here. There's a delightful…read moreassortment of tapas and entrées to choose from. We arrived late in the evening and sat at the bar. We were greeted by one of the owners who was the bartender for the evening. Once we chose our food, he helped with the wine selection. His knowledge was extensive and impressive. We had a variety of foods. I enjoyed some tapas. Warm olives, some delicious cheese and delectable grilled shrimp. My husband enjoyed the grilled shrimp over polenta. While at the bar we watched how most of the food was prepared on the plancha. The food was paired with wines to balance and elevate the flavors. Looking forward to returning to try one of the delicious looking boards and paella.

    I ate here for dinner with my family for my brother's birthday. The restaurant is small and mostly…read moreis taken up by a long bar. They were able to seat us at a table and there were 8 of us. The restaurant is tapas style so a lot of small plates. I thought the presentation of the food was very well done. Our waiter was very knowledgeable about the menu and recommended great dishes. We ordered shrimp, steak on the bone, bone marrow, potatoes, polenta, broccolini, shishieto peppers, and paella for dinner to share. We all enjoyed our food. For desserts we got the lemon and blueberry pudding, was delicious. I loved the bread pudding. My grandfather enjoyed his Nutella chocolate.

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    Plancha Tapas and Wine Bar - Soft shells crab sandwiches

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    Carriage House - The igloo

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    Wasn't able to type in all the food items under the picture due to the word limit. So I'm typing…read morethem here. Smash burger (top left), Caesar salad (center), Chicken Caesar Wrap (top right), Filet Tidbit Sandwich (bottom left), Mac and Cheese with smoke pork belly (center right) The igloo experience was great. We have snow that night which makes the experience even greater. You have to call to make reservation for the igloo in advance and pay $150 deposit. This will be applied to your meal, so technically you don't have to pay extra for the igloo like the ones in the city if you order enough. The service was good too. We don't have to leave the igloo at all to ask for service. However the food wasn't that great. The Caesar salad (including the wrap) was so salty! The beef on the sandwich was so dry. The burger and the mac and cheese were okay. So if next year the menu is the same, we probably won't return.

    Wow!! I had the…read morepleasure of dining for brunch here on 1/19/25! It is located within The Milleridge Inn village. The brunch theme is Mardi Gras, and let me tell you, I felt like I was back in New Orleans! From flavor profile of all the food to the soft music in the background. My boyfriend and I were served fresh breads shortly after sitting down. They were so fresh and delish! For my wine I had the house rose, which was divine! My boyfriend had the sauvignon blanc, which he enjoyed as well! He did say he liked my rose a little bit better. For our appetizer we shared the Char Grilled Oysters. These were phenomenal! I'm still thinking about them now as I write this review! I wish there was more than 5. My boyfriend was nice and let me have the extra one! For our entrees, we each had a different Benedict. I had the Andouille one and my boyfriend went with the crab cake Benedict. Both were packed with flavor! The potatoes that came with them were also packed with flavors! We ordered additional drinks; ultimate Bloody Mary and Hurricane. Sip sip hooray! So good! For dessert I had the cheese cake parfait and my boyfriend had the cinnamon bread pudding. Desserts are made on sight at the bakery and both of these desserts were great! Even the whipped cream was fresh. Everything was amazing from start to finish! Our server, whose name I don't remember was such a sweet heart! We will absolutely return! 5+ stars all the way!

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    Carriage House - The everything Brussel sprouts

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    Oak & Vine

    Oak & Vine

    4.2(66 reviews)
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    I'm back and better than before…read more We started with the spinach and artichoke dip, which was creamy, rich, and served with perfectly crisp chips. The shishito peppers were blistered just right with great flavor and a little kick. Simple, but done well. The smash burger was the standout. Cooked perfectly with a great sear, juicy inside, and topped with melty cheese and pickles that balanced everything. Add the truffle fries and it was game over. Crispy, flavorful, and generously seasoned. The Greek salad was fresh and bright, with good quality feta and olives. A solid, refreshing balance to the heavier dishes. Service was exceptional. Attentive without hovering. The decor is warm and stylish, great energy without being too loud.

    Our group of 7 had reservations for 7:00pm a couple of Fridays ago. When we arrived, we pulled up…read moreto the valet, handed him our keys, and walked in right on time. We were seated immediately in the room toward the back left corner where we were the only table occupying the space. In fact, as the evening progressed, no other diners/groups were seated back there, which was nice. We observed that although it was a Friday evening at prime dinner hour, the restaurant never got too full nor was the bar area buzzing. Again, it was nice that it wasn't so hectic in there, but we noted that as curious for a spot like this, on a Friday evening, and when the weather was pleasant. Starting with a high point: our server was really good. He was a very nice young man who let us know at the end of our meal that it was actually his first day on the job. While we could tell he didn't know everything about the menu - which is totally understandable given him being a new hire - he was kind, personable, and went above and beyond to provide excellent and timely service. As for the venue, it was nice although not upscale and that was just our speed for this evening. We loved having the room to sit comfortably at a setup that could comfortably seat 8. As for the food, it was decent although I wouldn't call anything I tasted fantastic. For apps, we shared 2 orders apiece of calamari, crab cakes, and lamb chops (6 apps total) with the chops being my favorite out of those. The calamari were small and didn't pack a lot of flavor but they were fried well. The marinara sauce that came with it was also fine but not remarkable. The crab cakes were a little mushy for our liking. For my entrée, I ordered the Lobster Rigatoni. There was plenty of lobster on top, the portion was more than solid, and it came out at the right temperature but the flavor again failed to really impress and was somewhere between "fine" to "good". For dessert, I ordered the chocolate lava cake, and I was truly disappointed by that. For starters, there was no gooey "lava" as the name implied, and the edges were dry and seemed overcooked. The flavor again fell a little flat and I didn't bother to finish it even though I am usually a huge fan of chocolate desserts. All in all, we had an enjoyable evening as a crew, but the food could be elevated a bit from a flavor standpoint. I would give the food a little better than a "3" but I think they have enough going for them that amping up the flavors could do wonders for their desirability and drawing more diners.

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