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    Hilltop Kitchen & Bar

    4.2 (261 reviews)
    Closed 10:00 am - 10:00 pm

    Order Hilltop Kitchen & Bar Takeout or Delivery

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    HILLTOP KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Hilltop Kitchen & Bar

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    SaraJane D.

    A really great American fare spot. Solid food and service was excellent. I would bring my girlfriends for a girls night out or my family for a special occasion dinner to celebrate. We did a mix of appetizers and desserts to share. Highly recommend the French onion soup / they use beef stock as one should and lots of cheese. The sliders were a classic crowd pleaser. Fun cocktails were also on the menu and seasonally updated.

    Dessert
    Veronica C.

    I've gone for lunch mostly with coworkers. One time for dinner with my family. Food is always delicious. Love their appetizers and regular menu as well as specials. Their dessert is beyond delicious as well! Service has been good each time. No complain. Place looks beyond beautiful and clean. I'm excited to try their new brunch menu on the weekdays!

    Shrimp appetizer
    Eric Z.

    Went on a weekday night for a birthday dinner celebration. Food is good with great portion sizes. Service is fine. Fun place to go out with a large group with nice interior decorations.

    Cristina J.

    This a a beautiful restaurant /bar beautifully decorated for the holidays, their drinks are unique and fun. The menu is more of an American vibe but very tasty and prices are on all different ranges. Their portions are also great for example the tacos were an app but could definitely be an entre! Service was on point thanks for the time!

    Menu
    Cynthia P.

    We came as a group of three to try out Hilltop. Ambiance is clean, warm, rustic, and we sat by a cozy fireplace. Nick was our waiter - very friendly and attentive. We loved everything we ordered: French onion soup, lobster bisque, dancing shrimp, seared tuna, nachos with duo dipping sauces, Caesar salad salad with a little bit of Kale added , and cinnamon apple explosion dessert. 100% recommend!

    Rashid M.

    Came here with the family for brunch. We had a large table and the staff was very nice and accommodating to all of us. I ordered the French Toast Dippers. They were large cubes of French Toast with sides of lingenberry and Nutella sauce. I also tried one of the Buffalo wings, and I thought they were really good! I normally don't order wings for brunch, but I would definitely order these. The restaurant is pretty large and spacious, and the decor is modern. The price of brunch is pretty reasonable, but I think that dinner is pricey. Would like to come back one day to try different items from their menu.

    Large house salad with half avocado
    Allissa A.

    Really nice place love the ambiance.. busy but we didn't wait at all.. we were seated at the half booth which was perfect.. service was good.. waited 28 min for the lemon chicken which was bland.. our clean salmon was delicious..we sub sweet potato for clean fries and brocolini for broccoli ... the large salad is HUGE.. but overall it's a good experience I highly recommend

    Beef Wellington
    Elena Y.

    Restaurant was pretty looking. Drinks were pretty strong. I got the dream of spring. The service was a bit slow-we waited forever for the food (even though there wasnt too much people) and it was, mid. For apps we tried the grilled octopus which sauce lacked flavor. The nachos were okay but not evenly layered. Their specialty, beef Wellington, was okay but nothing to write home about. The pork chop was the best thing, but the sweet potato mash and sauce came with a slightly sour taste. So I'm not sure if its good enough to return since theres a lot of better options food and price wise.

    Cinnamon Apple Explosion- Apple pie filled French toast with cinnamon sugar crumb top and vanilla ice cream
    Jennifer Y.

    I've been here numerous times. The food is phenomenal every time. Portions are huge and shareable. We always have leftovers. There's a parking lot but it is always full so be sure to arrive early. Highly recommend making reservations in advance to avoid a long wait. We went for brunch and there were multiple menus given (brunch, lunch, seasonal specials) It was a little overwhelming at first but there was something for everyone! We ordered the following- - Fried pickles to start. 10/10 lightly breaded and perfectly fried served with their house made ranch dressing. - Full rack dirty bbq ribs with onion rings and house Cole slaw. 10/10 the ribs were amazing. The meat is so tender and flavorful. Even as leftovers the next day, it tasted amazing. - My friends ordered to Pork Osso Bucco and the Cherry Pepper Marsala and both loved their dishes. - For dessert, the server recommended the Cinnamon Apple Explosion and it did not disappoint! It's an Apple pie filled French toast with cinnamon sugar crumb top and a scoop of vanilla ice cream with caramel drizzle. 10/10. They also serve coffee from Mongo's cafe.

    Claudia B.

    My daughter, who works near this restaurant, recommended we go here one day while we were visiting L.I. in July. Sadly, she couldn't accompany us for lunch, but we went anyway, and we were so glad we did. EXCELLENT CHOICE !!! We walked in right as they opened at 12pm. The restaurant itself is nicely decorated, very spacious both in terms of building size, as well as the space in between the tables. Very nice bar area, too. The chairs were very comfortable ! As for the food, it was terrific. My husband ordered a BLTB sandwich, which was a BLT sandwich with the addition of brie cheese and garlic aioli. The bacon itself looked to be of superior quality and cut. Definitely NOT the typical shriveled up pieces that one typically gets. Instead, the slices were thick and meaty. My husband devoured his sandwich and said it was likely the BEST BLT sandwich he's had. As for me, I don't eat bacon, so I couldn't see for myself, but it certainly looked delicious. I myself got their Greek salad with grilled chicken. To say that it was a huge salad is an understatement. I got 2.5 servings out of it easily. Chicken was well seasoned and moist. The veggies were all crisp and fresh, and the dressing was delicious. I find that most "house made" Greek dressings are way too heavy on the vinegar and not nearly enough seasonings/flavor, but something told me to order it from here anyway... so I did, and it was PERFECT. Not too much vinegar, and it definitely had flavor. Plus, they brought me an ample portion of it... something I have to fight for out on the island, for reasons I don't understand. Anyway, my one (very slight) criticism is that I would've liked more kalamata olives in keeping up with the ratio of other items in the salad. One can never have too many of those. I suppose I could've asked for more, and they would've brought them, but I didn't, so that's on me. Their menu overall had many delicious sounding dishes. I'd love to return in the future, so hopefully when we return to visiting my daughter, we will make it back HERE. Even my son-in-law hasn't had the pleasure of dining here. We're going to have to remedy that because he would LOVE it. It's a terrific restaurant !!

    Buffalo Chicken Sandwhich
    Sabrina T.

    First time coming here and we will be back. The appetizers were good we got a pretzel and duo dip. Both were great. For an entree i got Rigatoni it was a great portion but the sauce and chicken could have some seasoning it was a bit bland. Everyone else's food looked good as well all the portions were huge. I would come back for the service and appetizers more than Entrees. Overall great experience just wish there my dish was more flavorful.

    Lily C.

    Let me start with the great. Service was excellent. Our waiter was fast and attentive. He was the high point of my dining experience. Love the vibe and ambience. And now for the bad. The burger was dry and not properly seasoned, even though I ordered it medium rare. The bar I set for a $21 burger, is that it better taste as good as Shake Shack. It didn't even come close. It was so disappointing. All but one person in my party ordered the Classic Burger and all were disappointed. Yes, I probably should have sent it back or said something but we were all starving. It's rare for name to give a three star review but they need to nail the burger. I might consider coming back but I would not order the burger. So sad.

    Christine P.

    I've been here a few times & every time I come here, the food is amazing. This time, i went for brunch with my coworkers. We were seated immediately after we were greeted by the hostess! This was on a Saturday! (We had reservations so that helped) it was Definitely a full house. For starters we got the the fried pickles & wow!!! So crispy and that Chipotle dip for it was amazing. For our entree, i got the osso buco and omg !!!! It was so moist and flavorful & the sauce on top of the mashed potatoes were so amazing. My coworkers got a spicy chicken dish with peppers and i believe it was curry based. It was delish!!! And my other coworker got ribs with coleslaw and that was soooo flavorful as well! I love it here and will def come back. I also got an orange creamsicle drink (i forgot the name) but it was heavenly!

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    Ask the Community - Hilltop Kitchen & Bar

    Can you make a reservation for four people?

    We only accept reservations for parties of 6+ except for holidays with seatings (ex Easter, Mother’s Day )

    How do you make a reservation for 6?

    Email us at info@hilltopkitchenandbar.com with your name number date and amount of people

    Hello! Does this restaurant have high chairs for kids? Thank you!!!

    Absolutely ! Hope to see your family soon.

    View All 4 Questions

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    I was excited to see this spot open in the shopping center where I work. We stopped in tonight to…read moretry the bar menu and cocktails before committing to the full Syosset omakase experience. The restaurant itself is stunning, beautiful design, good music, and an upscale bar that transports you far from the reality of being in a strip mall on Jericho Turnpike. The ambiance feels high end and thoughtfully curated. However, a few details reminded us we were still in a strip mall. Small but important things that could easily make or break this place. The bartender, who essentially represents the restaurant and sets the tone , the "sensei" of the establishment, so to speak. He was friendly and kind, but his expertise in cocktails and culinary knowledge was lacking. After our first cocktail, I made it clear that I dislike sweet drinks or wines. He then recommended a Riesling which is known for being a sweet, semi-dessert wine -- which made me question his understanding of the menu. He seemed young and inexperienced, though well-intentioned. The food was a mixed experience. The raw bar appetizers were excellent, and both the lobster udon pasta and spaghetti were delicious! Unfortunately, the lamb chops were a complete miss. We ordered them medium rare, as they arrived so..they were looking and tasting boiled, with no sear, no crust, and a chewy texture. Halfway through my second glass of wine, the bartender refilled it without asking. I assumed it might be on the house,tipping me off. As it wasn't a full glass of wine. When the bill came, I saw I had been charged for a full glass. He never asked if I wanted another; he simply refilled it and added it to the check. That's an amateur. We also received a complimentary glass of champagne (which we noticed was being served to all omakase guests), though the bartender presented it as though it were a personal gesture from him. His words were "these last two rounds were on me". Meanwhile, it was just a 2 glasses of champagne.. my husband and I ordered 3 drinks each, one of which I was poured and did not ask for. Until the service matches the sophistication of the space, this restaurant will struggle to keep diners coming back.

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    Hilltop Kitchen & Bar - wine_bars - Updated June 2026

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