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    Bistro 7

    4.0 (504 reviews)
    ModerateNew American
    Open 11:30 am - 8:00 pm

    Order Bistro 7 Takeout or Delivery

    Bistro 7 Photos

    BISTRO 7 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Outdoor seating
    Good for groups

    Recommended Reviews - Bistro 7

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    Grant H.

    Ate here during a business meeting as it was quiet enough to have a conversation. Food was okay. I would need to focus more on the food the next time, but it served the purpose for a biz meeting dinner quite well.

    Bass
    Garret F.

    I was in Reno for work and decided to try Bistro7 for dinner. We had a 7:30 pm reservation and the restaurant was busy on a Thursday night. One of the owners, Erin, was there bussing tables and assisting her staff. Service was great, food was tasty and nicely presented. Wines were good. I'd go back in a heartbeat if I'm back in town.

    Deviled eggs
    Casey K.

    Great place for happy hour! We enjoyed the cocktail specials. The ambiance is business casual. Loved the deviled eggs. Their pasta specials were fantastic. Great service with awesome drinks and appetizers. Yes please! We will be back for happy hour soon.

    Ribeye
    Kirby D.

    Not a reflection on the wait staff (which were great) but perhaps one of the worst experiences I have had, especially when you consider how empty the restaurant was. How's that for an opening. We went to Bistro 7 to celebrate my birthday. We arrived at 5pm, wanting an early dinner. The place was basically empty, with only a couple of other tables occupied. After perusing the menu, orders were placed for both appetizers and mains. The appetizers arrived pretty quickly. I must say the calamari was pretty good, nice batter and the pieces were pretty big. We ordered the tempura green beans. Not my jam. The batter was soggy and the green beans had a waxy taste to them. Not for me. After the appetizers we waited for our mains....and waited.....and waited. We were finally served our main courses, probably 45-50 minutes after we arrived. Remember the restaurant was basically empty. I ordered the Ribeye. There was nothing wrong with my order, my meal was fine but not worth the $47 asking price. The steak was way to thin for a proper Ribeye. My friend ordered the Steak Sandwich. He said that his sandwich was more tendon and gristle than steak. Very unfortunate. Another friend ordered the fish taco's. Completely devoid of any flavor and clearly not worth the price. One of our friends ordered a simple burger but wanted it well done. The first burger was served a very rare. It was sent back. She did not receive her second burger until well over an hour after we first arrived. Everyone was literally done with our meals, before her corrected burger arrived. In fairness, the manager did come over and apologized and did removed the charge for the burger but does it really take so long to correct an order for a burger ? Like I said the wait staff were friendly and were working hard but based on the quality of the food coming out to the kitchen, not to mention the absolutely unacceptable time before our food was delivered, there are FAR better options in Reno.

    White truffle shells n cheese with blackened grilled chopped chicked
    Serena M.

    Friends had asked us for a get together and had picked Bistro 7 as the place to meet. Boy were we glad for the recommendation. They picked several of the appetizers and two wines all of which we very much enjoyed. Then the decision for entrees had to be made. Upon recommendation my husband picked the Seabass and I went with the special Surf and Turf, even knowing there would be no way I was going to finish it in one sitting. We were both happy with our decisions. There is definitely some choices to go back to try. The staff was very friendly and helpful when we had questions.

    Beet salad with blackened chicken. Delicious and big portions.
    Melissa K.

    Great place to go for a cocktail, lunch and dinner!!! Beer glasses are frosty cold. Food is always prepared and presented perfectly and everything has always tasted delicious and fresh. I tend to crave beet salads (I know-a bit weird) and those are surprisingly hard to find. This place has them and when paired with blackened chicken, nothing is better! I realized I don't come here often enough but I plan to change that. The bar area is huge so there has always been an open table when I've gone. I know there is daily happy hour too. My only complaint, thy are closed on Sunday-the day I usually am out and in the mood for a drink and food.

    Jennifer R.

    New owners and even better Bistro7. This has always been a great spot for happy hour and meetings for me. It seems with the new ownership it has an even friendlier vibe in both the restaurant and bar service. Food and drinks have been top notch. Love supporting local!

    Bar area
    Ian M.

    Another wonderful meal at Bistro 7. After a travel day of delays getting home, my wife, mother-in-law and I were ready for a nice dinner and immediately remembered our previous experience in this place. The restaurant is elegantly decorated and the service is always amazing. Sarah took great care of our table and was very personable and knowledgeable about the menu. She stopped by often to offer refills or see if we needed anything to make our dinner more enjoyable. My wife and I chose some lower carb options: Chicken Piccata w/Zoodles and Sea Bass w/double veggies (pictured) both were excellent flavor packed and delicious! My mother-in-law ordered her longtime favorite French Dip sandwich with au jus and a bowl of tomato Brie bisque. This is a great restaurant located in South Reno and is an amazing choice for lunch or dinner!

    Calamari strips... Absolutely fantastic!
    Kendra J.

    Trying to figure out which was better... the service or the food? Both were rockstar! We popped in for a quick cocktail and also ordered the calamari. Now, I make very similar calamari strips at home and I will drive to Pier One in Monterey to pick up my fresh calamari steaks; I don't mess around. But these were absolutely excellent and now I'm happy I don't have to drive six hours one way for quality calamari! (Yes; I AM that person... ugh!). This 100% hit the spot. Service was also perfect, kind, and attentive. Thank you; we'll definitely be back!

    Miso crusted Chilean sea bass with forbidden rice and asparagus. Their signature dish.
    Chuck S.

    Bottom line: the steak and sides are consistently disappointing. The Chilean sea bass is the favorite for a reason. The fish tacos are also worth getting. Food: Ive eaten here many times. The food is just ok. The miso glazed Chilean sea bass stands out as their best dish. It's flaky and has the right balance of savory and fresh. The steaks are usually very bland, almost to the point of tedious to eat. The sides are so bland you'd swear it's a cardiac low-sodium diet on a hospital tray. Service: always great. Freshly made mini cookies for free at the concierge counter while you wait to be seated is a nice touch. Ambiance: Upscale and classy. A favorite spot for my employer to use when recruiting.

    Bistro 7 signature dish...Miso Crusted Chilean Sea Bass. This is an amazing & delicious dish...try it! Julie A
    Julie A.

    The very first New Year's Eve at Bistro 7 was a big success. The restaurant was hopping with excitement and the ambiance of the restaurant was elegant as always. A full house with so many happy customers wearing Happy New Year hats. A very special New Year's Eve 5 course menu was presented. A crustini, lobster bisque soup, portobello mushroom, Beef Wellington and cheesecake. These were my choices of food for the evening. The lobster bisque soup was off the chart. Thank you Bistro 7 for always having Five Star Food, beautiful ambiance and staff that really cares about the customer's dining experience. See you again for happy hour and my favorite Tuna Poke Appetizer and my favorite Miso Crusted Chilean Sea Bass in 2026. Cheers. Julie A

    Miso glazed cod (I think it was cod anyway, can't remember, but delicious anyway!)
    Julie S.

    Attentive staff, nice open ambiance, really delicious food. It's a bit on the spends side, but I highly doubt anything has been frozen. Everything seemed to be made in house. Happy hour prices are only if you sit in the bar area. They have a nice patio/party room you can rent out as well. We will be back.

    Gluten-free Chilean Seabass
    Susan R.

    Is it okay to admit this is my 3rd night in a row of coming to Bistro 7 on a work trip?!? I'm heading to the airport soon and I did look around for another place for dinner. While there's plenty of options, I returned bcuz *) amazing food, *) amazing staff *) excellent service *) happy hour! Tonight, I wayyyy over ordered but it's so worth it! I ordered their market salad (which is to die for!!!), lamb lollies, and Chilean sea bass, gluten free style. Kieran at the bar helped me choose a nice wine to go with it, I settled on the CA Bonono (spelling?) Side note! I got to meet Erin, one of the owners, she is amazing! She gave an impromptu tour of the patio room, which would be fabulous for parties over 15 people. Also know that the patio is noisy, you can hear local traffic. Overall, and excellent experience over three nights. This is my new favorite eating spot in Reno! I'll be back and bringing others with me!

    Black n blue burger with clam chowder

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    4 months ago

    Place is terrible.....wouldn't recommend it for the price point. Too dark inside too.

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    3 months ago

    Good food. You must start with the rosemary cashews! Nummy good!! Lots of good things on the menu.

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    Page 2 of 13

    Bistro 7 Reviews in Other Languages

    Ask the Community - Bistro 7

    Do you have deviled eggs?

    Yes!

    Do you have a Happy Hour? And if so, is there a menu?

    Yes daily, 20% off food and wine & drink specials.

    Good morning! We're planning 5:30PM tomorrow (Saturday) for 5 ppl. Do we need to make a reservation?

    Yes I would recommend it. Please send me your name & phone # please

    Can we bring wine for a Corkage fee?

    Can we bring wine and how much corkage Dee

    Don’t See Your Question? Ask Away!

    Nineteen 57 Bar & Restaurant - Chicken

    Nineteen 57 Bar & Restaurant

    4.6(18 reviews)
    0.9 mi

    I am sure it is lovely, but it was not clear from the reviews that only club members could go…read morethere. We showed up for lunch and could not get through the gate since we don't belong. I am not mad. I just think that The website or reviews should state clearly that you can only go if you are a member.

    A Sunday Funday at The Club. The restaurant and bar, Nineteen 57, is open from 10am to 2pm. We…read moreenjoyed a couple cocktails and shared some truffle fries and chilaquiles with brisket. The tortilla chips were house-made, the brisket was quite flavorful and tender - it all came together perfectly with the sauce, crema, egg, avocado and cilantro. We both ordered the spicy margarita, which was excellent. Not too strong and with a nice kick. We arrived around 1pm and sat next to a wood burning fireplace. Talk about feeling spoiled with the whole place to ourselves! Our waitress was very helpful and attentive. We knew they had just hired a new chef and he has been working hard on a new menu that will rollout very soon. Apparently, he has offered several specials over the past few weeks as an "introduction" to his culinary talents and all have been well-received. We look forward to returning when the new menu is fully integrated. The whole restaurant/bar/club is beautifully decorated and feels very upscale, but not pretentious. Quite an enjoyable way to spend the day with friends and family.

    Photos
    Nineteen 57 Bar & Restaurant - Open kitchen and pizza oven

    Open kitchen and pizza oven

    Nineteen 57 Bar & Restaurant - Truffle mushroom pizza

    Truffle mushroom pizza

    Nineteen 57 Bar & Restaurant

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    Great Full Gardens - South - Seared Ahi App

    Great Full Gardens - South

    4.4(781 reviews)
    2.2 miSouth Reno
    $$

    The past two Mondays (yesterday & the prior Monday), a friend and I had a couple of amazingly…read moredelicious lunches. Both times, my friend had the Macro Bowl with Tofu, and the 1st Monday I had the BOMB Salad, and yesterday I had the Poke Bowl with Tofu (OMG this seasonal menu item is beyond delicious and completely addicting! It's at least my 3rd time ordering it. And it's seasonal!) All the food was super fresh and amazingly tasty, and beautifully presented too. I would be happy to eat all meals here as the menu is so chock-a-block full of many amazingly tasty offerings. Speaking of which, we caught sight of the stuffed portobello mushrooms (going to a table nearby) and we will absolutely be trying those next visit! A total visual WOW! Anyway, I guess that's enough about the food. For now. Service is always super friendly and knowledgeable, and the restaurant is bright, cutely decorated, and welcoming. We'll be back soon!

    I have now given this place 6 opportunities to be at least SLIGHTLY good…read more I don't get it. Why does anyone like this place? I hate the food every time. I have now tried the Thanksgiving sandwich, a burrito of some kind, the Cobb salad, the turkey pesto sandwich a burger and yesterday a chicken taco salad. Ok, seriously, how can a taco salad not be good, right??? NO FLAVOR, and so skimpy on anything that might have made it good, it was ridiculous. HUGE amount of lettuce (because lettuce is cheap) then a dry and COMPLETELY flavorless chicken breast, a hand full of of black beans, a tablespoon sized portion of Mozzarella cheese (mozzarella? On a taco salad???) a tablespoon sized dollop of sour cream, a wimpy sprinkle of tortilla strips and some watery, very basic salsa (and not enough of that, either). I added a side of avocado which was maybe a quarter of one for $2.25 (so avocados cost $9 apiece, apparently). Anyway, once I ate what should have been the good stuff, there was sooooo much lettuce remaining. Bleh. I left hungry. That salad was $26 dollars for a tasteless bowl of lettuce. . Of the 5 other people with me, only one liked what she got, and she was the one who picked where we would eat. Never, ever again. Clean, organic food can still have flavor!!!!!

    Photos
    Great Full Gardens - South - My friends are vegan and gluten free and we were stoked to be able to go out and eat at a place with so many options!

    My friends are vegan and gluten free and we were stoked to be able to go out and eat at a place with so many options!

    Great Full Gardens - South - Paleo Bowl with 8oz Chilean Sea Bass topper

    Paleo Bowl with 8oz Chilean Sea Bass topper

    Great Full Gardens - South - Tuna Melt

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    Tuna Melt

    Lulou's Restaurant - Fillet Mignon

    Lulou's Restaurant

    4.2(278 reviews)
    3.5 miMidtown
    $$$$

    My second time visiting LuLou's and was excited to be here again. Tried a different option this…read moretime, instead of the dining room, we sat at the bar this time and ate. A little less fancy but service was impeccable. Quincy, our bartender and server was phenomenal and was very friendly Offering her opinions and helping us along the way with menu suggestions and small talk. She appears to be a very deft mixologist and I enjoyed watching her mix up libations for as as well as the dining room guests. We started off with the lump crab skillet cake. This was not a cake at all. It was a hot skillet of creamy and chunky lump crab with perfectly toasted and oiled sourdough bread. Absolutely delish! Our next trial was the Foie Gras two ways. I'm not a huge Foie gras guy but the person who I was dining with is, and she said it was very good. I thought it was tasty but its, just not my favorite dish. We also ordered the deep fried goats cheese. This dish comes with a spring mix salad and roasted beets along with toasted sourdough. Very large portion and very tasty. For the entree I had the pan seared tilefish. I've had tilefish in the past and I am a big fan. This dish did not disappoint. Laid upon fresh peas and a sauce that was similar to a green mole but without any spice or heat, the different flavors danced together like a party in your mouth. my host ordered the spicy duck soup and was pleasantly surprised. This was not too spicy but also had a depth of flavor that was satisfying with a coconut finish. Overall, for my second time being at this establishment, I was quite pleased with my experience. I will be returning and can give this restaurant my highest recommendation.

    It took forever to make reservations and finally introduce our friends to one of my favorite…read morerestaurants from the past. Actually, this was the first RENO high end restaurant we visited. Quality/Quantity - It was great that we all chose different dishes!! Better for my Yelp pictures, lol. A simple menu done well. Everyone enjoyed their meals. Today we got the following: Complimentary Bread - Cheddar jalapeno bread, ONE per person. We almost had to fight each other for this, lol. Pork Bun Appetizer - Wow, these were HUGE! For us light eaters, this could have been a meal?!?! Octopus - 4 couples shared two orders. Actually, we all shared our appetizers. The octopus was so tender. I would have preferred more of an outer layer crisp...? Lightly higher fire to char the outer skin...? Short Ribs - What?!?! My wife craved this...? Normally she would get the fish. The flavors were good, but there were a few pieces that she could not eat... Ribeye, Shoestring Fries & my Pinot and Cabernet - My usual order. Cooked well, except in my opinion, it had excess butter. Most people would probably enjoy that, lol. The shoestring fries were PERFECT, I shared with the table. Salmon - Normally my wife's dish. This was also cooked perfectly and plated perfectly. See pictures. Halibut - Good. My buddy usually gets a steak, this was our second dinner that he ordered more healthy?!?! What is happening? He is actually the biggest eater in the group, I hope he did not leave hungry. He did not even order dessert and he used to always have room for dessert?!?! Duck - Wow, I was jealous when I saw this come out! I actually thought my friend ordered a pork loin as this duck breast was so huge! If you are following, I have been having some amazing ducks on my last SF, CA trips!! I will/may get this next time. Scallop - This looked good. I am sure it was, but this guest just sat too far away from me to question, lol. Dessert - Chocolate Yummy, I was told it was yummy, lol. My wife and I did not have room for more food. Plus, I was still enjoying my wine. And to wash it all down, a glass of Pinot and a glass of Cabernet. Ambiance - 25+ years, and the place still looks the same, great job. Even the orange exterior paint job holds up! Open kitchen. Our favorite concepts! Nice bar area, small dining area, semi private dining for a few tables in the rear of the building, and lastly outdoor dining. See pictures. Small parking lot in the rear (as per my wife), but plenty of free 2 hour street parking. Only open 3 days a week for dinner on Thursday, Friday, and Saturday. Call to confirm days and hours, good luck. Interesting enough for a Saturday evening, the restaurant was only half full?!?! Service - Not sure when the last time we have been here, we have been working on the last year trying to get reservations. No website, not on Open Table, Tock, Yelp reservations, etc... My wife finally left a message and 4 days later you called her back to confirm, thank you. The front of the house was welcoming. Got here a few minutes early and she and he sat us down immediately. The "bus boy" was good, got us water, ice, etc. The waiter was okay, not good or bad. Good to see that the restaurant was fully staffed, I was worried about the major reduction in days and hours. We stayed 3 hours, and never felt rushed to leave. As the last guests were leaving, we got our que, lol. So good to enjoy a great meal with good friends. Price - $530 + tip. Expensive, but worth it. Nice treat, especially for our friends. Wow, it's been a long time since I have seen a hand written check. And for a party of 6, no automatic tip?!?! Thank you. Owner Comment - Congrats on your success for the last 25+ years. And the success of your other restaurant Kauboi Izakaya (2016) a few blocks north of here. I really hope Lulou makes it, now only being open 3 days a week.

    Photos
    Lulou's Restaurant - Hamachi ceviche. Delicious!!

    Hamachi ceviche. Delicious!!

    Lulou's Restaurant - (don't mind the crappy camera phone photos) Brownie sundae with a toasted marshmellow and peanuts on top

    (don't mind the crappy camera phone photos) Brownie sundae with a toasted marshmellow and peanuts on top

    Lulou's Restaurant - Baked lobster (sorry camera phone photo)

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    Baked lobster (sorry camera phone photo)

    Bricks Restaurant & Wine Bar - Crab cakes and a special appetizer of abalone

    Bricks Restaurant & Wine Bar

    4.5(383 reviews)
    3.4 miMidtown
    $$$

    Special event on 4/30 for 30 people…read more The service from Corissa was fantastic! She was efficient, professional and anticipated everything we needed. Clearly a pro. Thank you

    My girlfriends and I were so excited to celebrate a birthday at Bricks. All but one of us had been…read morehere before, having great experience excited to share a rare Saturday night out away from our families together. Our server was lovely, newer, but kind with a great sense of humor. The food was good. The salmon and red wine reduction was a very strange combo, skip it. The ambience was nostalgic of fine dining in days past with worn but comfortable seating and pleasant atmosphere. Although, having been too many fun dining establishments, the buses need some training. As they reached across us over us and around us to clear plates and serve. Sadly, the night was abruptly ended as the manager came over. And told us we had to leave because he had another table to seat at ours. There are many ways a manager could do this, and yes, we have been there for a little over two hours, enjoying our time, the service was slow, in a way that encouraged taking your time...a fine dining experience, which generally you would think would be unrushed. We ordered drinks, salad, salads, mains, dessert for 4... No split meals, no split tabs. One credit card and a generous tip. We had already paid the bill and were getting ready to go within the next few minutes because we all needed to be home before 8. The manager came over was extremely unkind and rude in his tone and request. He told me, without provocation, didn't care if we gave him a bad review. And two hours was long enough for dinner. We all walked out in silence, aghast at his terrible manners and words. All that to say, diner beware. This man undid a wonderful evening with a few sharp words and extremely awful service and poor manners. Realizing that had he said it nicely, we would've popped right up. We were already ready to go. And that treating your customers -who just spent a few hundred dollars with you - with respect and warmth versus treating them with contempt and rudeness. We will not be back. Not that he cares, but if you're looking for a place to have a leisurely fine meal over the course of a couple hours, this isn't it.

    Photos
    Bricks Restaurant & Wine Bar - 5/23/24 Bar

    5/23/24 Bar

    Bricks Restaurant & Wine Bar - Wagyu beef

    Wagyu beef

    Bricks Restaurant & Wine Bar - 5/23/24 wine!

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    5/23/24 wine!

    Bistro 7 - newamerican - Updated September 2026

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