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    Bistro du Midi

    4.0 (854 reviews)
    PriceyFrench, Bars, Desserts
    Open 11:00 am - 9:30 pm

    Order Bistro du Midi Takeout or Delivery

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    BISTRO DU MIDI ATMOSPHERE

    What's the vibe?
    Romantic
    Upscale
    Classy
    Moderate noise

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    Recommended Reviews - Bistro du Midi

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    Gnocchi
    Magda C.

    Solid 4 for Restaurant week. Too much butter in the gnocchi, dessert very tasty. Service was not great, they forgot what dessert I ordered.

    Beef Tartare
    Kenneth M.

    I really wanted to love Bistro du Midi because the location and atmosphere are hard to beat. It's right across from the Public Garden, the dining room is beautiful, and it's a great date night spot. That said, I don't think the food quite lives up to the price. The golden beets salad was honestly the best thing we ordered. Super fresh, well-balanced, and the flavors just worked. If you come here, I'd definitely recommend getting it. We also got the Wagyu beef tartare, which was solid. No complaints, but it also wasn't one of those dishes that makes you think about it days later. The duck breast was the biggest letdown. It was cooked properly, but the meat itself was tougher than I expected. For a restaurant at this price point, I was hoping it'd be a lot more tender. Even the bread service was disappointing. The bread was dry and chewy instead of warm and fluffy. The butter came out rock hard, so it was basically impossible to spread, and the olive oil tasted a little off. Not exactly the first impression you want. We also tried the Corsica Spritz and Les Épices Tonic mocktails. Honestly... just skip them. They were expensive for what they were and tasted pretty underwhelming. I've had much better NA drinks at restaurants that weren't trying nearly as hard. Overall, I don't regret coming because the ambiance is fantastic, but I also don't feel like I got my money's worth. If the prices were 20-30% lower, I'd probably be a lot more forgiving. As it stands, it's a good experience, but there are better places in Boston at this price point.

    Seared Tuna Niçoise
    Aya R.

    My order: Niçoise salad and Les Épices Tonic The Review: I was so excited but so underwhelmed. The waiter informed me that just about any dish could be made gluten free. The tonic was a delicious, refreshing mocktail. The seared tuna and salad overall really failed to impress. I also taste tested my boyfriend's steak frites and the steak was tough and not very flavorful. However, the chocolate soufflé soothed my troubles with its warm richness. Wish this meal were better!

    American Wagyu Beef Tartare
    Oyeyimika O.

    Popped in last minute and this place did not disappoint! Everyone was pleasantly satisfied with their meals. The beef tartare was DELISH! I also had the NY strip for my main course which was perfectly cooked! Tasted my husbands duck dish and that was phenomenal as well! Our servers were very attentive and the restaurant had a dope French vibe. Would highly recommend!

    Dessert

    Food, atmosphere and busser (waitressing assistant) excellent and want to provide a 5 star rating. But the waitress service along with manager response to concerns we raised knocked it down to three stars. Understood restaurant business is hard so it's with hesitation that I give it three stars. Attached are a few photos of the food so if you go hopefully you get a better waitress/waiter.

    Wagyu Beef Tartare
    Ying X.

    My fifth and last Dine Out Boston 2026 Winter visit: Bistro du Midi, boasting views of Boston Common. A fusion restaurant primarily serving French cuisine, with an exquisite and unique design. Table Bread: Unremarkable. The bread was ordinary, and regardless, the aroma of olive oil simply wasn't as strong as butter. East Coast Oysters, Narragansett Bay Clams, Jumbo Shrimp Cocktail: The shells were fresh but on the smaller side; the shrimp were large but overcooked. The cocktail sauce was perfectly balanced in terms of tanginess, sweetness, and spiciness, refreshing and flavorful. The mignonette was ridiculously sour; one bite immediately stung my throat... Wagyu Beef Tartare: A delightful surprise! The oil richness of the Wagyu beef, the smoothness of the quail eggs, the subtle fragrance of the black truffle, and the sweetness and sourness of the vinaigrette blended beautifully. Bavette Steak: As usual, medium. The cross-section wasn't pretty, but the meat was quite tender and juicy. It's probably due to the cut of meat. But the aged balsamic vinegar was almost entirely burnt and bitter--unbelievable, is that right? Coffee Marquise: The texture was extremely dense and heavy, especially the bottom layer, which even stuck to the fork and was difficult to clean. Although I like bitterness, the bitterness from this coffee and dark chocolate was a bit extreme. Where was the mascarpone? Finally, I want to thank my waitress, Darian. She patiently confirmed and explained the dishes and sauces several times, satisfying my curiosity as a food lover.

    Sour Dough bread
    Yickhong L.

    The service was decent however within 10min of arriving, 1 server spilled a water glass on the table next to us and another server dropped a wine glass that shattered and some of the glass ended up hitting my partner's leg. We also noticed another server frantically rubbing a curtain they had in the top floor by where the food comes out in what I'm assuming that some food touched it on the way out or on the way back towards the end of our dinner. The servers were a bit clumsy I guess or it was an off night for them since it was a bit chaotic. The food was very good tho!

    Foraged mushroom tartine
    Yueh Qi C.

    Starting the year out strong at Bistro du Midi - The food was amazing and I couldn't recommend more! For the main dishes, we had 1) Ora king salmon, nicely cooked and melts in your mouth and 2) duck breast, medium rare was the way to go (though not a fan of the texture of the foie gras barbajuan). For légumes, we had roasted carrots - 100% must have, wouldn't think I'd love carrots so much! We also had foraged mushroom tartine - this was a mixed feeling, the mushrooms were great but there was a very very thick slice of Brie, personally think could use a little less. The 2 starters we had weren't that great - we got the American wagyu beef tartare, which Idk if I could tell the difference if it was Wagyu or not, but taste felt a little blend. The Spanish octopus had a really good taste but texture was very very chewy and hard. It was overall a really great meal, though they kept trying to take our plates away while we're still eating away, which was a little off-putting. There was also some chaos happening (broken glass, spilled water, etc) but it was probably an off night. You do get a nice view of the public garden if you sit close to the window. Place is also very close to the T, so no need to worry about parking!

    Bar
    Howard B.

    I stopped into Bistro du Midi looking for French food and a proper French vibe, and it absolutely hit the spot. I had a round-up 4 1/2 star experience. I sat at the bar, ordered the steak frites, and had 2 glasses of Malbec. The dish was cooked just right, and the wine paired perfectly. The setting felt more like a brasserie than a fine-dining restaurant, which was exactly what I wanted: classic and comfortable. Service was exceptional. The bartender took care of me with the same attention and professionalism you would expect in a quality bistro/restaurant in France. It made the solo experience feel relaxed and elevated at the same time. The overall atmosphere is refined without being stiff; being right across from the Public Garden adds to the charm. For anyone craving classic French flavors and hospitality in Back Bay, Bistro du Midi is a strong choice. I will definitely return.

    Amaury J.

    Bistro du Midi is a fancy spot in Boston! It's definitely more posh than I initially expected which also means it's pricey. Two of us went for brunch, with just one cocktail each, and the bill came to over $200 after tax and tip. The restaurant has a lovely ambiance and sits right across from Boston Common, making it perfect for a post-brunch walk in the park. We dined on the second floor with whimsical views of the Common (it was winter and snowy!), though we noticed there's a first floor as well which seemed a bit more casual. We started with the beef tartare, which was one of the best I've ever had. It came topped with a quail egg and was absolutely perfect though a bit on the smaller side for the price point. Our cocktails were good, but nothing to write home about. They weren't over-the-top or experimental or anything like that; pretty basic, albeit still enjoyable. For mains, I had the burger and my husband ordered the steak and eggs. My burger was good, but I wasn't a fan of the bread they used. The steak and eggs were the real winner. The steak was delicious, although I wish the egg component had been incorporated a bit more thoughtfully rather than simply serving two poached eggs on the side. We ended the meal with the soufflé which was to die for. Definitely get it for dessert. Lastly, service was just okay. Our server seemed somewhat uninterested and barely checked in on us. For a place of this caliber, I was expecting a little more.

    Foie gras
    Alex F.

    Came here for the NYE tasting menu. Pros: The menu itself was very creative and I appreciated that they had multiple options for each course- It allowed us variety and to be able to try multiple dishes together. The food was fresh, beautiful presentation, and I enjoyed the taste of almost everything. The wild boar tagliatelle, fois gra, and wagyu cap* were my favorites. Cons: I was very disappointed in the serving size of a 5 course meal that cost $175. You can see in my pictures that each plate was basically a few bites. I left the meal still hungry and did not feel that the price was fair whatsoever. *Further, my boyfriend's wagyu cap was half fat. He was unable to eat HALF of that course, which was advertised as the main dish. We expressed our grievances very respectfully and the only thing they did was give him a free coffee... no new steak (I apologize for not taking a photo for proof but he left the half on the plate for them to see), no actual comp to our bill... just a free coffee. That is absolutely ridiculous to me. I'm paying a heavy price for a fine dining experience and one of the courses is half inedible. I don't think I should have had to argue for a better solution in this situation. Haven't made my mind up if we will be back.

    Seared Foie Gras
    Han N.

    My fiancé and I love French food and Bistro du Midi did not disappoint! We decided to celebrate Valentine's Day here, we went the day prior as we prefer to avoid the crowds in restaurants on the actual holiday. It seems like there are two floors, we were seated on the first floor, it's a spacious restaurant with a large bar area with bar seatings. The menu offered foie gras terrine, however, we preferred seared foie gras, so we asked our server if it could be prepared that way. I was very happy when he told me they can prepare it seared. It ended up being a great pairing with banana and fig, it was the first time I've had that combination with foie gras. The steak tartare was a bit underwhelming for wagyu. Both entrees were great, especially the duck entree. The steak entree dish is quite expensive for what it was though. We ended our meal with creme brûlée, can't go wrong there! Overall, it was a nice experience. I believe it is a bit pricey compared to some other French restaurants in Boston. There's street parking. I would visit again.

    Interior
    Connie L.

    Bistro du Midi is pretty, but that's about where all the positives end...We tried their holiday set so you get to choose three dishes from a set menu. For $65 you actually get very little. I opted for their French Onion Soup, Mushroom Tortellini & Almond Torte. Each dish was lackluster. The most disappointing one was the almond torte because it tasted old / dry. The only redeeming one was the mushroom pesto tortellini which actually tasted decent (thanks to the pesto inside) but who doesn't like pasta? The staff were nice but the food took forever to come out. Would definitely say this experience was not worth the expensive price point.

    A-5 Japanese Wagyu with fries and Merlot blend red wine from France

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    Page 2 of 22

    Bistro du Midi Reviews in Other Languages

    Ask the Community - Bistro du Midi

    Is it two different menus upstairs and downstairs?

    Yes, but you can have dinner and be seated downstairs in the bistro outside.

    Can I bring my kindergartener to this restaurant? What should I be aware of?

    Please don't. If you were celebrating your anniversary and paying $600 or so for dinner for 2, would you want to be dining with a kindergartener?

    Do they have the dress code?

    Basically, you need to look nice, no dress code. Some people choose to dress up more than others, but I went in a skirt and long sleeve button down and my boyfriend wore nice jeans and a nice shirt. Just look nice.

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    Uncle Tetsu

    3.9(104 reviews)
    0.5 miChinatown
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    Stopped by the Boston location after hearing so much about Uncle Tetsu's famous Japanese…read morecheesecake. There was a short wait since they bake the cheesecakes fresh in batches, but it moved pretty quickly. The Original Japanese Cheesecake was warm, soft, and definitely lived up to its signature "jiggle." It's very different from a traditional cheesecake--much lighter, fluffier, and less sweet, almost like a cross between a soufflé and a sponge cake. If you're expecting a rich New York-style cheesecake, this isn't that. Personally, I enjoyed how light it was, and it didn't leave me feeling overly full. The staff was friendly, and the shop was clean and well organized. My only suggestion would be to have a few more seating options since it's mostly grab-and-go. Overall, it's worth checking out if you're in downtown Boston or curious about Japanese-style cheesecake. I'd come back again and would like to try some of their other pastries next time.

    I visited this place on a Sunday morning . When I walked in, there was no staff present and I had…read moreto wait a few minutes before someone came to assist me. I ordered an Ube cheesecake and repeated my order as it seemed there might have been some miscommunication. I was in a bit of a rush due to limited parking and unfortunately didn't check my bag before leaving. When I got home, I realized I had been given a different cheesecake than what I ordered. I decided to keep it rather than return, as going back to Chinatown wasn't convenient at the time. The cheesecake itself was also disappointing in texture and freshness--it felt quite soggy and not as fresh as expected. Overall, the experience did not meet my expectations, and I don't think I would return.

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    Entrance

    Tea Do - Boston - Small almond jasmine milk tea w/ boba

    Tea Do - Boston

    3.9(773 reviews)
    0.5 miChinatown
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    Walked in this morning placed our order for 4 drinks got the green apple smoothie, taro dragon,…read morejasmine tea all great drinks service were quick and efficient. There were 3 super great looking Asian females doing a great job during a busy time in a professional manner. The ambience in the place was great music low light great place to chill. Need to stop by plenty to chose from lots of great tasty choices of drinks I can see why people keep returning but definitely always a large why not. Just try it. Great job ladies you ladies did great keep it up and smile !!! See you soon!!! Btw no pics drinks didn't last lol

    What a fun and funky place to randomly walk into! I waltzed in to Tea Do to find it absolutely…read morepacked (I'm sure a large portion of the patronage was due to the fact that it was Pride, but from what I've read this location is typically pretty busy regardless)! They have three tablet kiosks for self-ordering, and it's an intuitive UI, so the process was simple. Once I made my decision from their extensive list of options and combinations, it took me maybe 2 minutes from start to finish to build and submit my order. I ordered a large taro milk tea and it was everything I had hoped for. Flavorful, not too sweet, and the tapioca was a wonderful consistency. My only thing was that it was so busy and loud that the staff were unable to continuously call out when orders were complete, or you couldn't hear them. I eventually went up to the bar, noticed my drink had been sitting a few minutes, yelled over, "This is mine, thanks!!" Smiled, and then grabbed it. Beyond that? It was absolutely a great experience.

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    Tea Do - Boston - Inside

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    Tea Do - Boston - *.Fresh Avocado Smoothie & *.Oolong Milk Tea

    *.Fresh Avocado Smoothie & *.Oolong Milk Tea

    Tea Do - Boston - *.Juliet and *.Tropical Twister (both Large, less sugar and less ice adding boba)

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    *.Juliet and *.Tropical Twister (both Large, less sugar and less ice adding boba)

    Top Bread

    Top Bread

    3.8(153 reviews)
    0.4 miChinatown
    $$

    I'm quite curious about the relationship between the three bakeries in Chinatown…read more(Corner/Top/Taiwan). Although their names seem to have nothing to do with each other, they share paper bags and some products. Are they sister shops run by the same team? Egg Tart蛋撻: Since there was no insulated box, it was cold, which is a shame compared to Corner Cafe. The egg and milk aromas were masked, but there was a slight eggy smell. Portuguese Egg Tart葡撻: Although it was also cold, I preferred the baking. It had a thin crust, and the filling was still smooth and delicate, with a richer egg, milk, and sweet flavor. Butter Bun奶香包: The best product, but I forgot to take a picture... I unexpectedly encountered "Little Swell bread微波麵包," something that has disappeared in China for a long time. It was exactly the soft and moist texture I remembered, and the milk, butter, and salt flavors were even stronger.

    Solid bakery in Boston's Chinatown. Would rate it a 3.5. Everything is individually packaged so…read moreit's nice being able to try a selection of pastries. They've gotten expensive over the years (now it's about $4-5 for a bun) and the quality can be hit or miss. Some things are fantastic such as their milk bread loaves or taro buns. Other items are just okay such as their raisin coconut bread & bolo baos. Those tend to be dry & flavorless. Like many other Chinatown businesses they require a $10 minimum to pay with card, so definitely more convenient to bring cash.

    Photos
    Top Bread
    Top Bread - Portuguese Egg Tart

    Portuguese Egg Tart

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    Tiramisu cake

    Bistro du Midi - french - Updated September 2026

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